CN106689445A - White tea production line and carding machine adopted by same - Google Patents

White tea production line and carding machine adopted by same Download PDF

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Publication number
CN106689445A
CN106689445A CN201611121729.XA CN201611121729A CN106689445A CN 106689445 A CN106689445 A CN 106689445A CN 201611121729 A CN201611121729 A CN 201611121729A CN 106689445 A CN106689445 A CN 106689445A
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CN
China
Prior art keywords
carding machine
machine
production line
white tea
carding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611121729.XA
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Chinese (zh)
Inventor
赵梓秀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Ming Ding Modern Agricultural Development Co Ltd
Original Assignee
Jiangsu Ming Ding Modern Agricultural Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Jiangsu Ming Ding Modern Agricultural Development Co Ltd filed Critical Jiangsu Ming Ding Modern Agricultural Development Co Ltd
Priority to CN201611121729.XA priority Critical patent/CN106689445A/en
Publication of CN106689445A publication Critical patent/CN106689445A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention discloses a white tea production line. The white tea production line is sequentially connected with a tea inlet, a fresh leaf conveyer, a hot-air fixation machine, a first microwave slow-conveying machine, a first carding machine, a second carding machine, a second slow-conveying machine, a third carding machine, a fourth carding machine, a winnowing machine, a flap plate drying machine and a tea outlet. Tea conveying is performed between the adjacent devices by adopting a tea lifter. The device is powered on by an independent electrical control box. The invention further discloses the carding machines adopted for the white tea production line. Each carding machine comprise 7-9 carding grooves, each carding groove is provided with at least one support for a press rod to be placed. The novel white tea production line achieves automatic control, the pass percent of produced white tea is up to 100%, leaf bottoms are complete, no leaf surface damage situation occurs, the white tea has a special fresh taste, is mellow and sweet, and the leaf surfaces are natural, bent and tippy.

Description

A kind of white tea production line and its carding machine of use
Technical field
The present invention relates to a kind of white tea process units, the carding machine of particularly a kind of white tea production line and its use.
Background technology
Use what simple bud or the leaf of a bud one were processed for raw material by white tea processing technology, referred to as acupuncture needle pekoe;Using Fuding white tea, the big milli tea in Fuding, had stable political situation great Bai, the leaf of a bud one or two of the tea tree breed such as big white tea in Fuan, and work is processed by white tea White peony or new white tea that skill is processed;Using the leaf of a bud one or two of dish tea, what is processed is tribute eyebrow;After drawn needle The white tea that fresh leaf is made claims longevity eyebrow.The manufacture craft of white tea, is generally divided into and withers and dry two procedures, and its key is to be Wither.Wither and be divided into Indoor Natural and wither, compound wither and heating deterioration.Flexibly to be grasped according to weather, with spring and autumn fine day or Summer not sultry fair weather, takes that interior is withered or compound withering is preferred.Its process for refining be eliminating stems, piece, wax leaf, Red, after dark, bakeed dry to foot with slow fire, tea perfume is preferably only set off with fiery perfume (or spice), when moisture is 4~5%, take advantage of Hot charging case.The characteristics of white tea preparation method is the activity of neither destructive enzyme, and does not promote oxidation, and keeps milli perfume (or spice) to manifest, soup taste It is fresh refreshing.
White tea fabrication processing:Pluck:White tea opens up fresh leaf according at the beginning of temperature plucks the beautiful white leaf of a bud one, accomplishes morning Adopt, it is tender adopt, duty is adopted, adopt only.Bud-leaf is uniform in size into piece, stays handle short.Light adopting is put down gently.Bamboo basket is contained, bamboo basket storing;Wither: Pluck fresh leaf bamboo plaque to spread in time, thickness is uniform, can not stir.After the green grass or young crops of stand, according to weather conditions and fresh leaf grade, flexibly choosing Withered with Indoor Natural, compound withered or heating deterioration.When tealeaves is dry up to seven, eighty per cant, Indoor Natural withers and is withered with compound All need to carry out and sieve;Drying:Just dry:100-120 DEG C of dryer temperature, time:10 minutes;Spreading for cooling:15 minutes.It is multiple to dry:Temperature 80-90 DEG C;Low temperature is long to dry 70 DEG C or so;Preserve:Tealeaves dry tea moisture content is controlled within 5%, is put into icebox, temperature 1-5 ℃.The tealeaves that icebox takes out is opened after three hours, is packed.
Existing white tea production line does not have specification requirement for the manage bar groove of carding machine using gradient, meanwhile, manage bar slot number Amount is not particularly limited, so may result in fresh leaf water loss it is too fast/cause tealeaves fragmentation/in irregular shape slowly excessively, finally The white tea produced does not have mellow time sweet taste compared with common green tea.
The content of the invention
Goal of the invention:White tea production line it is an object of the invention to solve prior art is adopted for the manage bar groove of carding machine There is no a specification requirement with gradient, manage bar slot number amount be not particularly limited can cause fresh leaf water loss it is too fast/cause tea slowly excessively Leaf fragmentation/problem in irregular shape.
Technical scheme:The present invention provides following technical scheme:A kind of carding machine, including base and the manage bar being arranged side by side Groove, manage bar groove is obliquely installed on base, including 7~9 orderliness bar groove laid out in parallel, be provided with per orderliness bar groove at least one with In the support for placing pressure bar.
Used as optimization, the carding machine side is additionally provided with the rocking arm for controlling manage bar groove gradient.
Used as optimization, the manage bar groove is not more than 20 ° with horizontal sextant angle.
Used as optimization, described each manage bar trench bottom can be set heater.
A kind of white tea production line, is sequentially connected following devices:Tealeaves import, fresh leaf conveyer, hot air water-removing machine, first is micro- Ripple delays defeated machine, and the first carding machine, the second carding machine, the second microwave delays defeated machine, and the 3rd carding machine, the 4th carding machine, winnowing machine is turned over Plate dryer and tea export, every group of carding machine include base and the manage bar groove being arranged side by side, and manage bar groove is obliquely installed in base On, each manage bar trench bottom is equipped with heater, and every group of carding machine includes 7~9 orderliness bar groove laid out in parallel, per orderliness bar groove At least one support for placing pressure bar is provided with, is provided with every orderliness bar groove of second carding machine and is connected on support Pressure bar.
As optimization, the conveying of tealeaves is carried out between the neighboring devices using tea lifter.
Used as optimization, described device is powered using independent electric cabinet.
As optimization, stalk pickup machine is set on the slat dryer.
Used as optimization, every orderliness article trench bottom of the 3rd carding machine and the 4th carding machine sets heater.
Used as optimization, first carding machine is 18 ° with horizontal sextant angle, and the second carding machine is 17 °, the 3rd with horizontal sextant angle Carding machine is 6 ° with horizontal sextant angle, and the 4th carding machine is 18 ° with horizontal sextant angle.
Operation principle:Tealeaves is input into by tealeaves import, and next process is delivered to by fresh leaf conveyer, is killed via hot blast Blue or green machine to tealeaves finish the moisture for softening and reducing in fresh tea leaf, and the first microwave is transported to by tea lifter Delay defeated machine, in the presence of microwave tempering machine, simultaneously in heating inside and outside tealeaves, moisture is also escaped simultaneously, is that next step continuation is dry It is dry ready, then the first carding machine is transported to by back and forth putting down defeated machine, adjust the gradient of the first carding machine so that Aqua Folium Camelliae sinensis Point evaporation rate is unlikely to too fast or excessively slow, and the tealeaves finally gone out is maintained at 5 one-tenth and does, again by the second carding machine of adjustment Gradient so that quickly through the second carding machine, in the presence of pressure bar, the aobvious milli of tealeaves natural torsion, tealeaves reaches 6 one-tenth to tealeaves Do, then the second microwave is transported to by tea lifter and delay defeated machine, moisture is uniformly distributed again during tealeaves is made again, then by adjusting Whole 3rd carding machine gradient so that tealeaves is slow transitted through, while the 3rd carding machine carries out autonomous drying being distributed plus moisture, makes The tealeaves that must pass through reach 8 one-tenth do, then by the 4th carding machine quickly through and dried again so that tealeaves reaches 9 one-tenth It is dry, winnowing machine is transported to by tea lifter, by winnowing machine to sub-sieve, parts by weights determines grade, in slat dryer The lower drying tea leaves of effect, and stalk-sorting is carried out simultaneously, debris, tea stalk in removal tealeaves are exported finally by tea export.
Beneficial effect:The present invention is compared with prior art:The new white tea production line that the present invention is provided realizes automation Control, the white tea qualification rate of production reaches 100%, and leaf bottom is complete, does not have the damaged situation in blade face, and flavour is especially fresh, mellow time It is sweet, the aobvious milli of blade face natural torsion.
Brief description of the drawings
Fig. 1 is structural representation of the invention;
Fig. 2 is the structural scheme of mechanism of carding machine of the present invention;
Fig. 3 is carding machine overlooking the structure diagram of the present invention.
Specific embodiment
A kind of new white tea production line, is sequentially connected following devices as shown in Figure 1:Tealeaves import 1, fresh leaf conveyer 2, Hot air water-removing machine 3, the first microwave delays defeated machine 4, back and forth flat defeated machine 5, the first carding machine 6, the second carding machine 7, and the second microwave delays defeated Machine 8, the 3rd carding machine 9, the 4th carding machine 10, winnowing machine 11, slat dryer 12 and tea export 13.The neighboring devices it Between set tea lifter (not shown).Described device is using the power supply (not shown) of independent electric cabinet.The slat dryer Every bottom of orderliness bar groove 15 setting heater of stalk pickup machine 14, the 3rd carding machine 9 and the 4th carding machine 10 is set on 10 (not shown).
Embodiment 1
Tealeaves is input into by tealeaves import 1, and next process is delivered to by fresh leaf conveyer 2, via hot air water-removing machine 3 pairs Tealeaves carries out the moisture for softening and reducing in fresh tea leaf that finishes, and the first carding machine 6 is transported to by tea lifter, adjusts The gradient of whole first carding machine 6 is 18 ° so that Measuring Moisture Content of Tea evaporation rate is unlikely to too fast or excessively slow, the tea finally gone out Leaf is maintained at 5 one-tenth and does, and is 17 ° again by the gradient of the second carding machine 7 of adjustment so that tealeaves is quickly through the second carding machine 7, in the presence of pressure bar 16, the aobvious milli of tealeaves natural torsion, tealeaves reaches 6 one-tenth to be done, then is transported to second by tea lifter Microwave delays defeated machine 8, and moisture is uniformly distributed again during tealeaves is made again, then is 6 ° by adjusting the gradient of the 3rd carding machine 9 so that Tealeaves is slow transitted through, while the 3rd carding machine 9 carries out autonomous drying being distributed plus moisture so that the tealeaves for passing through reaches 8 one-tenth to be done, Again by the 4th carding machine 10 quickly through and dried again so that tealeaves reach 9 one-tenth do, by tea lifter convey To winnowing machine 11, by winnowing machine 11 to sub-sieve, parts by weights determines grade, the drying tea leaves in the presence of slat dryer 12, And stalk-sorting is carried out simultaneously, debris, tea stalk in removal tealeaves are exported finally by tea export.
Embodiment 2
A kind of carding machine, including base 17 and the manage bar groove 15 that is arranged side by side, manage bar groove 15 are obliquely installed on base 17, Including 7~9 orderliness bar groove laid out in parallel, at least one support 18 for placing pressure bar 16 is provided with per orderliness bar groove 15.
The carding machine side is additionally provided with the rocking arm 19 for controlling the gradient of manage bar groove 15.
The manage bar groove 15 is not more than 20 ° with horizontal sextant angle.
Described each bottom of manage bar groove 15 can be set heater.
Using this kind of carding machine, not only gradient is adjustable, meanwhile, obtained tealeaves qualification rate reaches 100%, and leaf bottom is complete It is whole, there is no the damaged situation in blade face, flavour is especially fresh, and mellow time is sweet, the aobvious milli of blade face natural torsion.Comparative example 3
A kind of carding machine, including base and the manage bar groove that is arranged side by side, manage bar groove are obliquely installed on base, including 4 Manage bar groove laid out in parallel, at least one support for placing pressure bar is provided with per orderliness bar groove.
Using this kind of design, not only gradient cannot be adjusted, meanwhile, the tealeaves point that can cause to pass through using 4 orderliness bar grooves Cloth is too intensive, and moisture evaporation is excessively slow, the quality of final influence tealeaves.
The present invention is compared with prior art:The new white tea production line that the present invention is provided realizes Automated condtrol, effectively Improve production efficiency, while meeting standardization and cleaning requirement.

Claims (10)

1. a kind of carding machine, including base and the manage bar groove being arranged side by side, manage bar groove are obliquely installed on base, and its feature exists In:Including 7~9 orderliness bar groove laid out in parallel, at least one support for placing pressure bar is provided with per orderliness bar groove.
2. carding machine according to claim 1, it is characterised in that:The carding machine side is additionally provided with for controlling manage bar groove The rocking arm of gradient.
3. carding machine according to claim 1, it is characterised in that:The manage bar groove is not more than 20 ° with horizontal sextant angle.
4. carding machine according to claim 1, it is characterised in that:Described each manage bar trench bottom can be set heating dress Put.
5. a kind of white tea production line, is sequentially connected following devices:Tealeaves import, fresh leaf conveyer, hot air water-removing machine, the first microwave Delay defeated machine, the first carding machine, the second carding machine, the second microwave delays defeated machine, the 3rd carding machine, the 4th carding machine, winnowing machine, turnover panel Dryer and tea export, every group of carding machine include base and the manage bar groove being arranged side by side, and manage bar groove is obliquely installed on base, Each manage bar trench bottom is equipped with heater, and every group of carding machine includes 7~9 orderliness bar groove laid out in parallel, per in orderliness bar groove It is provided with least one support for placing pressure bar, it is characterised in that:The company of being provided with every orderliness bar groove of second carding machine It is connected to the pressure bar on support.
6. white tea production line according to claim 5, it is characterised in that:Tea lifter is used between the neighboring devices Carry out the conveying of tealeaves.
7. white tea production line according to claim 5, it is characterised in that:Described device is powered using independent electric cabinet.
8. white tea production line according to claim 5, it is characterised in that:Stalk pickup machine is set on the slat dryer.
9. white tea production line according to claim 5, it is characterised in that:3rd carding machine and the 4th carding machine it is every Orderliness bar trench bottom sets heater.
10. white tea production line according to claim 5, it is characterised in that:First carding machine is with horizontal sextant angle 18 °, the second carding machine is 17 ° with horizontal sextant angle, and the 3rd carding machine is 6 ° with horizontal sextant angle, and the 4th carding machine is with horizontal sextant angle 18°。
CN201611121729.XA 2016-12-08 2016-12-08 White tea production line and carding machine adopted by same Withdrawn CN106689445A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611121729.XA CN106689445A (en) 2016-12-08 2016-12-08 White tea production line and carding machine adopted by same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611121729.XA CN106689445A (en) 2016-12-08 2016-12-08 White tea production line and carding machine adopted by same

Publications (1)

Publication Number Publication Date
CN106689445A true CN106689445A (en) 2017-05-24

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Application Number Title Priority Date Filing Date
CN201611121729.XA Withdrawn CN106689445A (en) 2016-12-08 2016-12-08 White tea production line and carding machine adopted by same

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156340A (en) * 2017-07-04 2017-09-15 浙江托峰农业科技股份有限公司 It is a kind of for producing device of Curved white tea and preparation method thereof
CN108770957A (en) * 2018-06-22 2018-11-09 衢州渊永机械有限公司 Automatic tea production line and its control method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156340A (en) * 2017-07-04 2017-09-15 浙江托峰农业科技股份有限公司 It is a kind of for producing device of Curved white tea and preparation method thereof
CN108770957A (en) * 2018-06-22 2018-11-09 衢州渊永机械有限公司 Automatic tea production line and its control method

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Application publication date: 20170524

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