CN106672879A - Discharging nozzle used for sauce pouring and sauce pouring device - Google Patents
Discharging nozzle used for sauce pouring and sauce pouring device Download PDFInfo
- Publication number
- CN106672879A CN106672879A CN201710013150.XA CN201710013150A CN106672879A CN 106672879 A CN106672879 A CN 106672879A CN 201710013150 A CN201710013150 A CN 201710013150A CN 106672879 A CN106672879 A CN 106672879A
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- China
- Prior art keywords
- sauce
- valve element
- hole
- cylinder
- hopper
- Prior art date
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C3/26—Filling-heads; Means for engaging filling-heads with bottle necks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
- B65B3/10—Methods of, or means for, filling the material into the containers or receptacles by application of pressure to material
- B65B3/12—Methods of, or means for, filling the material into the containers or receptacles by application of pressure to material mechanically, e.g. by pistons or pumps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C3/28—Flow-control devices, e.g. using valves
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Supply Of Fluid Materials To The Packaging Location (AREA)
Abstract
The invention discloses a discharging nozzle used for sauce pouring. The discharging nozzle comprises a valve body, a valve element and a drive part. The valve body is provided with a through hole penetrating the two ends of the valve body. A feeding port is further formed in the side face of the valve body. The feeding port communicates with the through hole. The valve element stretches in the through hole from one end of the through hole. The valve element is connected to the drive part. The drive part is used for driving the valve element to move in the axis direction of the through hole. The discharging nozzle further comprises an air way arranged on the valve element. The outlet end of the air way is located at the end portion of the end, stretching into the through hole, of the valve element. The invention discloses a sauce pouring device which comprises a hopper and the discharging nozzle, and the discharging end of the hopper is connected with the feeding port of the discharging nozzle through a pipeline. According to the scheme, the problem that the sauce pouring precision is low during sauce pouring can be solved.
Description
Technical field
The present invention relates to food processing equipment technical field, more particularly to a kind of sauce fill blanking mouth and sauce are filled
Installing is standby.
Background technology
In prior art, become increasingly abundant as the sauce kind of flavoring agent or directly edible food, such as Fructus Capsici sauce, Semen Sojae Preparatum
The materials such as beans, peanut butter, sesame paste, fruit jam, beef tallow basic flavouring for chafing dish, chilli oil bottom material of chafing dish.Above sauce needs more in packaging
Use filling machine sauce is carried out it is bottled or packed.Automatic filling machine and Semi-automatic machine for feeding bottles are occurred in that in prior art,
These filling machines can more easily complete filling of the granule pulpous state viscosity fluid in special container with it, be widely used in food
In product processing industry.
The Application No. 201620287286.0 of earlier application, invention and created name is that a kind of practicality of sauce blanking mouth is new
In type patent, there is provided a kind of sauce blanking mouth, the technical scheme that the patent is provided is used for there is fill for first blanking mouth
Big, the disconnected liquid of error not thoroughly, water clock it is serious, have a strong impact on the technical problems such as the sealing of bottleneck and bag mouth, can reach so that under
Material mouth structure is simple, reasonable in design, and filling accuracy is high, and fracture is clean, thorough, dry without water clock, bottleneck or bag mouth during sauce fill
Only the technique effect that, product is attractive in appearance, can improve the sealing of product, extend shelf life of products.However, further to improve fill
Precision, the blanking mouth structure for sauce blanking of the prior art needs further improvement.
The content of the invention
The invention provides a kind of sauce fill blanking mouth and sauce filling apparatus, for solving carrying out sauce fill
When, the low problem of sauce filling accuracy.
A kind of sauce fill that the present invention is provided is solved with blanking mouth and sauce filling apparatus by following technical essential
Problem:A kind of sauce fill blanking mouth, including valve body, valve element and drive division, on the valve body its two ends is provided through
Through hole, is additionally provided with charging aperture on the side of the valve body, the charging aperture is communicated with the through hole, and valve element is by the through hole
One end is stretched in through hole, and valve element is connected on drive division, and drive division is used to drive valve element to move along the axis direction of through hole, also
Including the air flue being arranged on valve element, the port of export of the air flue stretches into the end of through hole one end positioned at valve element.
Specifically, the charging aperture being arranged on valve body side is used to inject sauce in the through hole of valve body, the through hole
The insertion end that wherein one end is inserted as valve element, the other end of through hole is the discharging opening of sauce, and before sauce injects, valve element exists
In the presence of drive division, valve element stretches into the end rollback of through hole one end between the insertion end and charging aperture, now, it is described enter
Material mouth is respectively positioned on the front that valve element stretches into through hole one end end with discharging opening, now, can inject beans in through hole by charging aperture
Material, after completing the sauce injection of specified quantitative, drives valve element towards an end motion of discharging opening, you can by through hole middle position by drive division
Sauce in front of valve element is pushed in special container, and in above procedure, valve element completes the fracture action of sauce.
However, because sauce is different from the fluids such as traditional beverage, it has higher viscosity, with regard to the adhesion of through hole wall
The problem of sauce, can be consistent with the cross-sectional shape of through hole by being set to the cross-sectional shape of valve element, or by setting in valve core upper sleeve
The modes such as sealing ring so that the sauce in via regions that spool end is passed through can be extruded completely, so, be attached to valve
Sauce on core end face becomes the maximum factor to affect of filling accuracy.In this case, by arranging air flue, the gas on valve element
Road can flow to the passage that valve element stretches into through hole one end end face as gas, liquid, so, can during valve core movement or/and
When valve core movement is near the position of discharging opening, the fluid introduced to valve element correspondence end face by the air flue washes away attachment
Sauce on valve element correspondence end face so that the sauce in through hole can be dropped to as far as possible in special container, played
Lift the effect of sauce filling accuracy;Simultaneously as the blanking mouth sauce residual volume that this case is provided is less, in this blanking mouth not
When switching is used between same type sauce, the product of cross-contamination effects product between different type sauce can be effectively alleviated or avoided
Matter;Because the blanking mouth sauce residual volume that this case is provided is less, therefore this blanking mouth cleaning is more convenient;Can act also as with epithelium healing
The addition passage of protective gas, mobile liquid composition during sauce fill, such as adds dioxy by the air flue in packaging
Change carbon protective gas, add edible oil etc. in sauce, so, can not only cause the high viscosity composition of sauce by spool end
Come off, also can reach the purpose for adding protective gas or addition easily flowing composition in packaging.
It is as far as possible so that adhering to as a kind of above-described sauce fill further technical scheme of blanking mouth
Whole sauces of spool end shed in packaging or enter next process, the gas in the presence of corresponding fluids
The port of export in road is in bell mouth shape, and the air duct sections diameter maximum point of bell mouth shape stretches into the end of through hole one end positioned at valve element.
Arrangement above is in bell mouth shape for the port of export of air flue, while the restriction to the big end position of horn mouth, can cause air passage outlet end
Area of section increases, and so, when fluid is flowed out by air flue, increases the active area of fluid and sauce, it is to avoid such as sauce occurs
Perforation cause sauce can not effective stress situation.
Further, as it is a kind of be easy to processing, while as far as possible so that adhering to whole sauces and valve of spool end
The detached technical scheme in core end, the valve element is cylindrical, and the valve body is cylindrical, the port of export end edge of air flue with
Valve element stretches into the side edge of through hole one end end.
Used as the specific implementation of drive division, the drive division includes support bar and the second cylinder, and the support bar is consolidated
On valve body, the cylinder body of second cylinder is fixedly connected with support bar, and the piston rod of the second cylinder is connected with valve element.This reality
Existing mode simple structure, is not likely to produce the composition of contaminated food products in low cost of manufacture, and the course of work.
The scheme that valve element stretches into through hole one end end initial position is conveniently adjusted as a kind of, is also included as the second cylinder
Piston rod and valve element intermediate connector between the two union joint, and union joint can in the axis direction length of the second cylinder
Adjust.Threaded rod can be adopted with upper binding head, while being set to the two ends thread rotary orientation of threaded rod conversely, the two ends difference of threaded rod
It is threadedly coupled with the end of valve element and the piston rod end of the second cylinder, while coordinate two being respectively used to and valve element and the second gas
The lock nut that cylinder piston rod end coordinates, realizes described union joint scheme.
Further, it is that so that sauce is during into through hole or/and before entering, sauce can be subject to certain squeezing
Pressure, so that sauce fill more consolidation, the charging aperture is to the feedstock direction of through hole and the axis direction phase of the through hole
It is mutually vertical.
Meanwhile, the invention also discloses a kind of sauce filling apparatus, including hopper, also carry including one scheme of any of the above
For blanking mouth, the discharge end of the hopper is connected by pipeline with the charging aperture of the blanking mouth.
Specifically, using elevating hopper as the accommodating equipment of sauce to be filled, above pipeline is used as blanking mouth and the company of hopper
Siphunculus, this sauce filling apparatus adopt the blanking mouth, can effectively ensure that the filling accuracy of this filling apparatus.
As noted previously, as sauce is different from conventional fluid, it has higher viscosity, is so that blanking mouth in this equipment
Originate with stable sauce, as a kind of further technical scheme of above-described sauce filling apparatus, also including threeway
Pipe, the pipeline is connected by tee T with the discharge end of hopper, and the both end of which of the tee T is respectively used to and hopper
Discharge end and pipeline connect, and are also associated with expecting cylinder on the other end of tee T, piston are provided with the material cylinder, on the piston
It is also associated with the first cylinder for driving piston to move along material cylinder axis direction.With upper piston in the presence of the first cylinder
Can be by sauce be extracted in hopper, then piston opposite direction motion, so that the sauce in material cylinder can be clamp-oned down partly or entirely
In the through hole of material mouth.
For cause sauce by expect cylinder when entering pipeline with less resistance, the axis collinear of the pipeline and material cylinder.
It is inhaled in material cylinder to cause sauce to be easier, while avoiding expecting that cylinder sauce during discharging is returned in hopper
Stream, the discharge end of the hopper is located at the bottom of hopper, and also including check valve, the check valve is used to block material by tee T
Move in hopper.
Further, for ease of cleaning this equipment, the two ends of pipeline are set to by snap joint and tee T, valve body
It is connected, such as using the type of attachment of clip, while it is the easy-disassembling-assembling company such as to be threadedly coupled to be set to tee T and hopper, material cylinder
Connect mode.So, after all parts of this equipment are separated, remaining material cleaning conveniently, efficiently, is thoroughly completed.
The invention has the advantages that:
In the blanking mouth scheme that this case is provided, by arranging air flue on valve element, the air flue can be used as gas, liquid flow
The passage of through hole one end end face is stretched into valve element, so, can be during valve core movement or/and valve core movement is near discharging
During the position of mouth, the fluid introduced to valve element correspondence end face by the air flue washes away the beans being attached on valve element correspondence end face
Material so that the sauce in through hole can be dropped to as far as possible in special container, plays the work for lifting sauce filling accuracy
With;Simultaneously as the blanking mouth sauce residual volume that this case is provided is less, switching between different type sauce in this blanking mouth makes
Used time, the quality of cross-contamination effects product between different type sauce can be effectively alleviated or avoided;Under being provided due to this case
Material mouth sauce residual volume is less, therefore this blanking mouth cleaning is more convenient;Protectiveness gas when can act also as sauce fill with epithelium healing
The addition passage of body, mobile liquid composition, as added carbon-dioxide protecting gas in packaging by the air flue, to sauce
Middle addition edible oil etc., so, can not only cause the high viscosity composition of sauce by coming off on spool end, also can reach to packaging
The purpose of middle addition protective gas or addition easily flowing composition.
In the sauce filling apparatus that this case is provided, used as the accommodating equipment of sauce to be filled, above pipeline is as under for hopper
The communicating pipe of material mouth and hopper, this sauce filling apparatus adopt the blanking mouth, can effectively ensure that the fill essence of this filling apparatus
Degree.
Description of the drawings
Fig. 1 is a kind of structural representation of one specific embodiment of sauce filling apparatus of the present invention;
Fig. 2 is the partial enlarged drawing of A portions shown in Fig. 1.
Numbering in figure is followed successively by:1st, the first cylinder, 2, material cylinder, 3, hopper, 4, tee T, 5, pipeline, 6, valve body, 7, valve
Core, 8, air flue, 9, union joint, 10, support bar, the 11, second cylinder.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but the structure of the present invention be not limited only to it is following
Embodiment.
Embodiment 1:
As depicted in figs. 1 and 2, a kind of sauce fill blanking mouth, including valve body 6, valve element 7 and drive division, the valve body 6
On be provided through the through hole at its two ends, charging aperture, the charging aperture and the through hole are additionally provided with the side of the valve body 6
Communicate, valve element 7 is stretched in through hole by one end of the through hole, valve element 7 is connected on drive division, drive division is used to drive valve element 7
Axis direction along through hole is moved, and also including the air flue 8 being arranged on valve element 7, the port of export of the air flue 8 is located at valve element 7
Stretch into the end of through hole one end.
Specifically, the charging aperture being arranged on the side of valve body 6 is used to inject sauce, the through hole in the through hole of valve body 6
The insertion end inserted as valve element 7 of wherein one end, the other end of through hole for sauce discharging opening, before sauce injects, valve
In the presence of drive division, valve element 7 stretches into the end rollback of through hole one end between the insertion end and charging aperture to core 7, now,
The charging aperture is respectively positioned on the front that valve element 7 stretches into through hole one end end with discharging opening, now, can be by charging aperture in through hole
Injection sauce, after completing the sauce injection of specified quantitative, valve element 7 is driven towards an end motion of discharging opening by drive division, you can will
The sauce that the front of valve element 7 is located in through hole is pushed in special container, and in above procedure, valve element 7 completes the fracture action of sauce.
However, because sauce is different from the fluids such as traditional beverage, it has higher viscosity, with regard to the adhesion of through hole wall
The problem of sauce, can be consistent with the cross-sectional shape of through hole by being set to the cross-sectional shape of valve element 7, or by covering on valve element 7
If modes such as sealing rings so that the sauce in via regions that the end of valve element 7 is passed through can be extruded completely, so, attachment
Sauce on the end face of valve element 7 becomes the maximum factor to affect of filling accuracy.In this case, by arranging air flue on valve element 7
8, the air flue 8 can flow to the passage that valve element 7 stretches into through hole one end end face as gas, liquid, so, can move in valve element 7
During or/and valve element 7 when moving to the position near discharging opening, introduced to the correspondence end face of valve element 7 by the air flue 8
Fluid, washes away the sauce being attached on the correspondence end face of valve element 7 so that the sauce in through hole can as far as possible drop to spy
In constant volume device, play a part of to lift sauce filling accuracy;Simultaneously as the blanking mouth sauce residual volume that this case is provided is less,
When this blanking mouth switches between different type sauce and uses, can effectively be alleviated or avoided between different type sauce and intersect dirt
Dye affects the quality of product;Because the blanking mouth sauce residual volume that this case is provided is less, therefore this blanking mouth cleaning is more convenient;With
Epithelium healing 8 can act also as the addition passage of protective gas during sauce fill, mobile liquid composition, such as pass through the air flue 8
Add carbon-dioxide protecting gas in packaging, add edible oil etc. in sauce, so, can not only cause the high viscosity of sauce
Composition also can reach the purpose for adding protective gas or addition easily flowing composition in packaging by coming off on the end of valve element 7.
Embodiment 2:
As depicted in figs. 1 and 2, the present embodiment is further qualified on the basis of embodiment 1:To cause adhesion as far as possible
In the end of valve element 7 whole sauces in the presence of corresponding fluids, shed in packaging or enter next process, it is described
The port of export of air flue 8 is in bell mouth shape, and 8 sections of diameter maximum points of the air flue of bell mouth shape stretch into through hole one end positioned at valve element 7
End.Arrangement above is in bell mouth shape for the port of export of air flue 8, while the restriction to the big end position of horn mouth, can cause air flue 8
Port of export area of section increases, and so, when fluid is flowed out by air flue 8, increases the active area of fluid and sauce, it is to avoid occur
As sauce perforation cause sauce can not effective stress situation.
Further, as it is a kind of be easy to processing, while as far as possible so that adhering to whole sauces and valve of the end of valve element 7
The detached technical scheme in the end of core 7, the valve element 7 is cylindrical, and the valve body 6 is cylindrical, the port of export end edge of air flue 8
Edge stretches into the side edge of through hole one end end with valve element 7.
Used as the specific implementation of drive division, the drive division includes the cylinder 11 of support bar 10 and second, the support
Bar 10 is fixed on valve body 6, and the cylinder body of second cylinder 11 is fixedly connected with support bar 10, the piston rod of the second cylinder 11 with
Valve element 7 is connected.This implementation simple structure, is not likely to produce the composition of contaminated food products in low cost of manufacture, and the course of work.
The scheme that valve element 7 stretches into through hole one end end initial position is conveniently adjusted as a kind of, is also included as the second gas
The union joint 9 of the piston rod of cylinder 11 and valve element 7 intermediate connector between the two, and union joint 9 is in the axis side of the second cylinder 11
To adjustable length.Threaded rod can be adopted with upper binding head 9, while being set to the two ends thread rotary orientation of threaded rod conversely, threaded rod
Two ends be threadedly coupled with the end of valve element 7 and the piston rod end of the second cylinder 11 respectively, while coordinate two be respectively used to
The lock nut coordinated with the piston rod end of 7 and second cylinder of valve element 11, realizes the described scheme of union joint 9.
Further, it is that so that sauce is during into through hole or/and before entering, sauce can be subject to certain squeezing
Pressure, so that sauce fill more consolidation, the charging aperture is to the feedstock direction of through hole and the axis direction phase of the through hole
It is mutually vertical.
Embodiment 3:
As depicted in figs. 1 and 2, a kind of sauce filling apparatus, including hopper 3 are present embodiments provided, also includes taking up an official post
The blanking mouth that one scheme of meaning is provided, the discharge end of the hopper 3 is connected by pipeline 5 with the charging aperture of the blanking mouth.
Specifically, using elevating hopper 3 as the accommodating equipment of sauce to be filled, above pipeline 5 is used as blanking mouth and hopper 3
Communicating pipe, this sauce filling apparatus adopt the blanking mouth, can effectively ensure that the filling accuracy of this filling apparatus.
Embodiment 4:
As depicted in figs. 1 and 2, the present embodiment is further qualified on the basis of the technical scheme that embodiment 3 is provided, such as
Upper described, because sauce is different from conventional fluid, it has higher viscosity, be so that in this equipment blanking mouth have it is stable
Sauce is originated, used as a kind of further technical scheme of above-described sauce filling apparatus, also including tee T 4, the pipe
Road 5 is connected by tee T 4 with the discharge end of hopper 3, and the both end of which of the tee T 4 is respectively used to the discharging with hopper 3
End and pipeline 5 connect, and are also associated with expecting cylinder 2 on the other end of tee T 4, piston are provided with the material cylinder 2, on the piston
It is also associated with the first cylinder 1 for driving piston to move along the material axis direction of cylinder 2.With upper piston the first cylinder 1 work
Can be by sauce be extracted in hopper 3 with, then piston opposite direction motion, so that the sauce in material cylinder 2 can be part or all of
In clamp-oning the through hole of blanking mouth.
To cause sauce common into the axis with less resistance, the pipeline 5 and material cylinder 2 during pipeline 5 by cylinder 2 is expected
Line.
To cause sauce to be easier to be inhaled in material cylinder 2, at the same avoid expecting cylinder 2 during discharging sauce in hopper 3
Backflow, the discharge end of the hopper 3 is located at the bottom of hopper 3, and also including check valve, the check valve is used to block material by three
Siphunculus 4 is moved in hopper 3.
Further, for ease of cleaning this equipment, the two ends of pipeline 5 are set to by snap joint and tee T 4, valve
Body 6 is connected, such as using the type of attachment of clip, while it is to be threadedly coupled etc. to be easy to tear open to be set to tee T 4 and hopper 3, material cylinder 2
The connected mode of dress.So, after all parts of this equipment are separated, remaining material cleaning conveniently, efficiently, is thoroughly completed.
Above content is to combine the further description that specific preferred implementation is made to the present invention, it is impossible to assert this
The specific embodiment of invention is confined to these explanations.For general technical staff of the technical field of the invention,
The other embodiment drawn under without departing from technical scheme, should be included in protection scope of the present invention.
Claims (10)
1. a kind of sauce fill blanking mouth, including valve body (6), valve element (7) and drive division, are provided with the valve body (6) and pass through
The through hole at its two ends is worn, on the side of the valve body (6) charging aperture is additionally provided with, the charging aperture is communicated with the through hole, valve
Core (7) is stretched in through hole by one end of the through hole, and valve element (7) is connected on drive division, and drive division is used to drive valve element (7) edge
The axis direction motion of through hole, it is characterised in that also including the air flue (8) being arranged on valve element (7), the air flue (8)
The port of export is located at the end that valve element (7) stretches into through hole one end.
2. a kind of sauce fill blanking mouth according to claim 1, it is characterised in that the port of export of the air flue (8)
In bell mouth shape, and the air duct sections diameter maximum point of bell mouth shape is located at the end that valve element (7) stretches into through hole one end.
3. a kind of sauce fill blanking mouth according to claim 2, it is characterised in that the valve element (7) is cylindrical,
The valve body (6) is cylindrical, and port of export end edge and the valve element (7) of air flue (8) stretch into the edge phase of through hole one end end
Connect.
4. a kind of sauce fill blanking mouth according to claim 1, it is characterised in that the drive division includes support bar
(10) and the second cylinder (11), the support bar (10) is fixed on valve body (6), the cylinder body of second cylinder (11) with support
Bar (10) is fixedly connected, and the piston rod of the second cylinder (11) is connected with valve element (7).
5. a kind of sauce fill blanking mouth according to claim 4, it is characterised in that also include as the second cylinder
(11) union joint (9) of piston rod and valve element (7) intermediate connector between the two, and union joint (9) is in the second cylinder (11)
Axis direction adjustable length.
6. a kind of sauce fill blanking mouth according to claim 1, it is characterised in that charging aperture the entering to through hole
Material direction is mutually perpendicular to the axis direction of the through hole.
7. a kind of sauce filling apparatus, including hopper (3), it is characterised in that also including described in any one in claim 1-6
Blanking mouth, the discharge end of the hopper (3) is connected by pipeline (5) with the charging aperture of the blanking mouth.
8. a kind of sauce filling apparatus according to claim 7, it is characterised in that also including tee T (4), the pipeline
(5) it is connected with the discharge end of hopper (3) by tee T (4), the both end of which of the tee T (4) is respectively used to and hopper
(3) discharge end and pipeline (5) connects, and is also associated with expecting to be arranged in cylinder (2), the material cylinder (2) on the other end of tee T (4)
There is piston, be also associated with the piston for driving piston along first cylinder (1) of material cylinder (2) axis direction motion.
9. a kind of sauce filling apparatus according to claim 8, it is characterised in that the axle of the pipeline (5) and material cylinder (2)
Line is conllinear.
10. a kind of sauce filling apparatus according to claim 8 or claim 9, it is characterised in that the discharge end of the hopper (3)
Positioned at the bottom of hopper (3), also including check valve, the check valve is transported in being used to block material from tee T (4) to hopper (3)
It is dynamic.
Priority Applications (1)
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CN201710013150.XA CN106672879A (en) | 2017-01-09 | 2017-01-09 | Discharging nozzle used for sauce pouring and sauce pouring device |
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CN201710013150.XA CN106672879A (en) | 2017-01-09 | 2017-01-09 | Discharging nozzle used for sauce pouring and sauce pouring device |
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CN107087657A (en) * | 2017-06-18 | 2017-08-25 | 王建忠 | A kind of filling sauce injection device of cube meat |
CN107138348A (en) * | 2017-05-31 | 2017-09-08 | 海宁市智慧光电有限公司 | A kind of lamp holder glue filling device |
CN108216710A (en) * | 2018-02-26 | 2018-06-29 | 福州法莫优科机械科技有限公司 | Vertical pneumatic filling apparatus and its application method |
CN108946622A (en) * | 2018-05-08 | 2018-12-07 | 广州雪霸专用设备有限公司 | A kind of quantitative paste pouring machine structure of pressure adjustable |
CN111374483A (en) * | 2020-03-26 | 2020-07-07 | 广东智源机器人科技有限公司 | Feeding device and sauce machine |
CN113002827A (en) * | 2021-03-24 | 2021-06-22 | 广东潮汕佬实业股份有限公司 | Residue-free drip-proof sauce filling machine |
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CN205686641U (en) * | 2016-06-13 | 2016-11-16 | 济南瑞霸机械设备制造有限公司 | Semifluid dosed expelling device and corresponding bulking system |
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CN108216710A (en) * | 2018-02-26 | 2018-06-29 | 福州法莫优科机械科技有限公司 | Vertical pneumatic filling apparatus and its application method |
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