CN106666798A - Control method for electric appliance used for producing jelly foods - Google Patents

Abstract

The invention relates to a small household appliance used for producing jelly foods. The small household appliance comprises a motor (2), an inner container (1), a stirring device (3) which is arranged in the inner container (1), driven by the motor (2) and is detachably connected, an electric heater (4), a control circuit board (5) and a temperature sensor (6) which is connected with the circuit board and used for transmitting temperature information. The method is characterized by comprising the following steps: enabling the motor (2) with a variable speed to work firstly for preparing a mixed solution; heating, boiling and stirring the mixed solution; and sending out a reminding signal after the heating and boiling are completed, wherein the reminding signal is an optical signal and/or an acoustical signal. By adopting the control method provided by the invention, a customer can use the small household appliance more conveniently, the problems such as caking of the finished product are avoided, the quality can be improved, and the electric appliance is more humanized and more intelligent.

Description

Make the control method of the electrical equipment of jelly based food

Technical field

The present invention relates to one kind for making jelly based food, such as konjaku, jelly, bean jelly, the control of the electrical equipment of Guiling Jelly Method, belongs to small household appliances field.

Background technology

Inventor in addition portion application for a patent for invention number be 2013101553638 in, by inventor's long time Test finds that it has problems, one is starch is easy to precipitation, if client does not have mixed solution is stirred If, or if start of pulling up a horse after stirring carries out heating infusion, the starch after precipitation needs motor gram Larger torsion is taken to be promoted, but the big motor relative cost of torsion can increase and then add its live load, but when electricity After machine was rotated more than one week, king-sized torsion is not needed then after the shape of the starch of precipitation is destroyed.Inventor's discovery, such as Fruit uses rotating ratio motor faster, such as if 10,000 revs/min, then starch is easier to be stirred, and revolves at a high speed The impulsive force of starch that whirlpool is precipitated to inner bag periphery for turning to be formed also can dissolve it, and motor at a slow speed does not have to agitating device The starch for having the place precipitation for touching then is difficult to be sufficiently mixed it.Motor is an important step prior to electric heater work Suddenly.But in order to final finished product is easy to the demoulding after cooling forming, inner bag has certain gradient, i.e., up big and down small, so Having a problem that is, preparing mixed solution can easily cause content spilling if high-speed electric expreess locomotive is used（Early stage concentration is not It is high）.Inventor has found that the water absorption rate of konjaku is very high, can easily be tied if not being sufficiently stirred for when mixed solution is prepared Block influences quality.Raw material Guiling Jelly powder is very thin because of its very light weight, particle, and there is also same problem needs to be sufficiently stirred for Lumpd after avoiding shaping.Motor can then meet and use needs 30-500 revs/min during infusion is heated, and show as making Cold and hot uniform mixing, it is to avoid be burned, the abrasion of both reduction agitating device and inner bag, noise is low.Because concentration is more next after infusion It is denseer, agitating device need and inner bag contact with strike off be heated make its rolling movement, so will result in agitating device and interior The mutual break-in of courage.The abrasion of noise and agitating device, the abrasion of inner bag and the life-span of motor, and the infiltration wind that machine shaft is sealed Danger is directly proportional to motor speed, i.e. the rotating speed of motor then noise more high is bigger, and the abrasion of agitating device and inner bag is higher, motor Life-span is shorter, and the risk of machine shaft sealing infiltration is higher.In addition, working as Guiling Jelly, bean jelly, jelly completes to be needed after making The function of prompting, one reminds client to get out and inserts low temperature environment to accelerate cooling, if client ignores this prompting, motor prolongs Work late shortens fabrication cycle to accelerate to be reduced to uniform temperature.

The content of the invention

In view of the shortcomings of the prior art, there is provided one kind is for making jelly based food, such as konjaku, jelly, bean jelly, Guiling Jelly Electrical equipment control method, be characterized in avoiding agitating device excessive wear, the prolonged mechanical life-span, less machine shaft infiltration Risk, has more intelligence and error correcting capability for different food materials, facilitates client to use, controlling party simple to operate Method.So electrical equipment is a very crucial step instead of the process that manpower completion prepares mixed solution.

The present invention is for the solution technical scheme that is used of prior art problem：The small household appliances for making jelly based food include Motor, inner bag, the agitating device for being arranged in inner bag and being driven by motor and be detachably connected, electric heater, control circuit board with And even control link plate is used to transmit the temperature sensor of temperature information, it is characterised in that methods described includes：With speed change Motor work first for preparing mixed solution；Mixed solution is carried out to heat infusion and stirring；Have after completing heating infusion There is alerting signal, the alerting signal is optical signal and/or acoustical signal.

Wherein, heating infusion during electric heater work times >=1 time.

Wherein, the motor is controlled so as to batch type change rotating speed or continuously stirs.

Wherein, the voltage for supplying the motor is changed by one of Wave-cutting method, partial pressure method and voltage method of dividision into groups and changes and turn Speed.

Wherein, the motor speed during heating infusion is N, N=30-500 revs/min.

Wherein, the rotating speed of motor when preparing mixed solution is N1, the 1/10 of N1=N.

Wherein, the working time of the N1 more than agitating device work a time for circumference, i.e., at least above circumferential fortune The dynamic 360 degree time.

Wherein, the rotating speed of motor when preparing mixed solution is N2,1-15 times of N2=N.

Wherein, the rotating speed of motor when preparing mixed solution is N3, N3 ＞ N.

Wherein, temperature >=90 degree Celsius for completing infusion.

Wherein, the making jelly based food refers to making jelly, Guiling Jelly, bean jelly, konjaku.

Wherein, the alerting signal for completing heating infusion is not user-operably elimination, then motor works on until appropriate drop Temperature accelerates cooling forming.

Wherein, the alerting signal for completing heating infusion is user-operably elimination, adds auxiliary material, then the rotating speed of motor is N3, N3>N。

Wherein, it is characterised in that the auxiliary material refers to fruit grain, fruit syrup, kernel, rock sugar is sugared, dietary alkali, sodium carbonate, Soda one or its combination.

Wherein, the motor electrical equipment complete all working after, with reverse action, the action anglec of rotation of the reversing Degree is more than 1 degree.

Wherein, the ratio of the raw material and the liquid is 1:40~1: 4.5.

The beneficial effects of the present invention are：A kind of control method of the electrical equipment for making jelly based food is provided, it can be less The abrasion of agitating device and inner bag, the risk of less machine shaft infiltration, in the prolonged mechanical life-span, has more for different food materials Intelligence and error correcting capability, facilitate client to use, control method simple to operate.This control method can make mixed solution Stirring is more uniform, it is to avoid the problems such as caking occurs in finished product, lifts product quality.

Brief description of the drawings

Fig. 1 is product structure schematic diagram of the invention.

Fig. 2 is the control method schematic diagram of the first implementation method of the invention.

Fig. 3 is the control method schematic diagram of second implementation method of the invention.

Specific embodiment

The following is the present invention will be further described in conjunction with specific embodiments.

As depicted in figs. 1 and 2, including motor（2）, inner bag（1）, it is arranged at inner bag（1）In and by motor（2）Driving simultaneously can Dismantle the agitating device of connection（3）, electric heater（4）, control circuit board（5）And connection line plate is used to transmit temperature information Temperature sensor（6）, motor（2）It is arranged at inner bag（1）Bottom, motor（2）Machine shaft（2.1）Through inner bag（1）With stirring Device（3）Connected by dismountable mode, agitating device（3）With motor（2）Machine shaft（2.1）Can be synchronized with the movement, stir Device（3）Same machine shaft（2.1）Have in machine shaft with merging（2.1）Gap is reserved in the case of reversing, and it is this Connected mode facilitates user to split out cleaning, electric heater（4）May be disposed at inner bag（1）Bottom, control circuit board（5）With conventional side Formula is fixed, also with temperature sensor（6）Transmission temperature signal is to control circuit board（5）, temperature sensor（6）In for detecting Tolerant temperature.Described above is for the explanation to technical scheme, not to the limitation of technical scheme, such as agitating device （3）Given herein is the form of stirring vane, and the stirring vane is longitudinally disposed and with certain angle of inclination, stirring vane It is upper that there is through hole, can also be the form of the stirring rod group of prior art, or stirring vane with the combination shape of stirring rod group except this Formula.

Technical scheme for convenience of description, hereinafter individually to motor（2）Working method be described briefly.

In this embodiment, motor（2）The control of rotating speed can be realized in several ways.For example, can be by changing Become supply motor（2）Input voltage to the motor（2）Speed be adjusted.And for example, motor is supplied（2）Voltage can also lead to Wave-cutting method change is crossed, further, wave chopping is carried out to input voltage by wave chopping circuit.Thus, by controlling wave chopping circuit to defeated Enter the dutycycle of voltage wave chopping so as to obtain required motor（2）Input voltage, so as to obtain required motor（2）Output Rotating speed.For another example, motor is supplied（2）Voltage changed by partial pressure method.Can be by providing different voltages, and by switching Switch to realize motor（2）Input voltage change.It should be noted that those of ordinary skill obviously understands can provide many In the input voltage of 2, and the change of input voltage is realized by switching switch.Or, in conventional control source electricity At least one partial pressure branch road is arranged in parallel on the basis on road.Divider resistance is provided with the partial pressure branch road, is switched for controlling Motor（2）Input voltage.It should be noted that the obvious understanding of those of ordinary skill can be in normal motor（2）Voltage supply is returned The partial pressure branch road more than 2 is arranged in parallel on road, different divider resistances are respectively arranged with the partial pressure branch road, and by cutting The switching that switch is changed to realize input voltage is input into.

In short, wanting to change motor（2）Output speed, can by change input to motor（2）Equivalent voltage To realize, illustrated by taking Wave-cutting method, partial pressure method etc. as an example above it is not intended that to a kind of limitation of the invention.

Embodiments in accordance with the present invention, during infusion is heated, motor（2）Batch type is controlled so as to, that is, Say, motor（2）Driving agitator can be stirred in intermittent mode to mixed liquor or content.It will of course be understood that It is, motor（2）Also it is controlled to continuously stir, that is to say, that motor（2）Drive agitating device（3）Work always.Need It is bright, mentioned in the present invention one embodiment and some embodiments, can for embodiment described above and this The combination of the variant embodiment and these embodiments of a little embodiments.

Control method of the invention is applied to when on electrical equipment, and user presses inner bag（1）On containing mark mark add it is certain The water and starch of amount（Or other raw material, it is also possible to add the mixed solution after stirring）, raw material and the liquid Ratio is 1:40~1: 4.5.Placing lid in main body makes it be buckled on inner bag（1）On mouth, electricity is connected by power outlet After source and starting switch, initially enter the step of preparing mixed solution, the step in purpose be, when client forgets to make original When material is well mixed, the step for electrical equipment can be automatically performed.Even if the step for actually user manually completes not only operates Trouble, because the different qualities of raw material also cause mixed solution can not be made effectively to mix.

Now motor（2）Work first, motor（2）There are two steps, first, motor（2）Rotating speed be N1, the 1/ of N1=N The working time of 10, the N1 is more than agitating device（3）One time of circumference of work, i.e., at least above 360 degree of circumferential movement Time.The purpose of do so is, if client makes bean jelly using starch, starch is not easily shifted after being easy to precipitate, Need in agitating device（3）In first circular path of motion, the resistance for overcoming these starch to precipitate is allowed to loosen, this Stage is in order that motor（2）Workload reduce, it is not necessary to its too big rotating speed.After the step for completing, motor（2）'s Rotating speed is N2,1-15 times of N2=N, the step for motor（2）The resistance of sedimentation starch is overcome, stirring can be accelerated to make Solution uniformly mixes.

Motor（2）After being worked more than completing, that is, mixed solution is prepared, now electric heater（4）Start working to enter and endure Boil the stage, motor during heating infusion（2）Rotating speed is N, N=30-500 revs/min.Temperature >=90 degree Celsius of infusion are completed, is Make the more preferable product of quality, such as make toughness of products more preferably, electric heater（4）The working method of batch (-type) can be set, i.e., Electric heater（4）Work times >=1 time.There is alerting signal after completing heating infusion, the alerting signal be optical signal and/or Buzzer in acoustical signal, such as ordinary skill, LED flashes of light, or other and combining form.

For the alerting signal for completing to occur after heating infusion, do not eliminated by guest operation such as, then electric heater（4）Stop adding Heat, motor（2）Work on until control circuit board（5）Detect 5 degrees Celsius of ＞ of temperature reduction.The purpose for the arrangement is that, than Such as bean jelly, could be shaped after Guiling Jelly needs cooling, motor（2）Postponing work can accelerate its cooling to shorten Production Time, and Eliminate electric heater（4）Waste heat.As user's operation eliminates alerting signal, then content can be manually got out, make content list Solely being stored in makes its Quick-forming in such as refrigerator.Another situation needs specified otherwise, after occurring reminding, Yong Huye Auxiliary material can be at this moment added, the auxiliary material refers to fruit grain, fruit syrup, kernel, rock sugar, sugar, dietary alkali, sodium carbonate, soda One or its combination, especially for needs when making konjaku, the addition dietary alkali after ebuillition of heated solidifies it to such case, this Because addition dietary alkali can be such that content comparatively fast solidifies, it is necessary to motor when individual（2）The mode for again speeding up works, and implements herein The motor be given in example（2）Rotating speed be N2,1-15 times of N2=N, but the same step actually in another embodiment Data can also use in this embodiment, vice versa.At this moment can occur reminding letter again after completing this time heating infusion Number, either user eliminates alerting signal gets out content change environment cooling, or machine postpones automatically into cooling program Motor（2）Work accelerate cooling, motor（2）Work on until control circuit board（5）Detect temperature reduction ＞ 5 Celsius Degree.Motor（2）With the function of reversing.After all working is completed, the anglec of rotation at least above 1 degree is reversed, purpose exists In, it is to avoid machine shaft（2.1）With agitating device（3）Being interlocked after content cooling forming increases content abjection Resistance, increase this function the latter two cooperation produce loosen then facilitate content because agitating device（3）Can be with content one Abjection inner bag is played, then user is convenient takes out and it is cleaned.

As shown in Figure 3.Second implementation method illustrates the difference with the former at this, specific as follows：Mix preparing Solution is motor（2）Rotating speed be N3, N3 ＞ N, add motor when heating infusion again after auxiliary material（2）Rotating speed be N3, N3 ＞ N.

In addition, as described above, when mixed solution is prepared and when infusion is heated, or after addition auxiliary material again Motor during secondary heating infusion（2）Rotating speed can be the given data for being given combination.

Above content is to combine the further description that specific optimal technical scheme is done to the present invention, it is impossible to assert this The specific implementation of invention is only limited to these explanations, without departing from the inventive concept of the premise, can also make and some simply push away Drill and replace, should all be considered as belonging to protection scope of the present invention.

Claims (10)

1. the control method for making the electrical equipment of jelly based food includes motor（2）, inner bag（1）, it is arranged at inner bag（1）In and by electricity Machine（2）The agitating device for driving and being detachably connected（3）, electric heater（4）, control circuit board（5）And even control link plate （5）Temperature sensor for transmitting temperature information（6）, it is characterised in that methods described includes：

Motor with speed change（2）Work first for preparing mixed solution；

Mixed solution is carried out to heat infusion and stirring；

There is alerting signal after completing heating infusion, the alerting signal is optical signal and/or acoustical signal.

2. the control method of the electrical equipment of jelly based food is made as claimed in claim 1, it is characterised in that the mistake of heating infusion Electric heater in journey（4）Work times >=1 time.

3. the control method of the electrical equipment of jelly based food is made as claimed in claim 1, it is characterised in that the motor（2） Batch type is controlled so as to change rotating speed or continuously stir.

4. the control method of the electrical equipment of jelly based food is made as claimed in claim 1, it is characterised in that the heating infusion When motor（2）Rotating speed is N, N=30-500 revs/min.

5. as described in claim 1 or 5 making jelly based food electrical equipment control method, it is characterised in that the preparation Motor during mixed solution（2）Rotating speed be N1, the 1/10 of N1=N.

6. the control method of the electrical equipment of jelly based food is made as claimed in claim 6, it is characterised in that the work of the N1 Time is more than agitating device（3）One time of circumference of work, i.e., at least above the time of 360 degree of circumferential movement.

7. as described in claim 1 or 5 making jelly based food electrical equipment control method, it is characterised in that the preparation Motor during mixed solution（2）Rotating speed be N2,1-15 times of N2=N.

8. as described in claim 1 or 5 making jelly based food electrical equipment control method, it is characterised in that the preparation Motor during mixed solution（2）Rotating speed be N3, N3 ＞ N.

9. the control method of the electrical equipment of jelly based food is made as claimed in claim 1, it is characterised in that complete heating infusion Alerting signal be not user-operably elimination, then motor（2）Work on until appropriate cooling accelerates cooling forming.

10. the control method of the electrical equipment of jelly based food is made as claimed in claim 1, it is characterised in that is completed heating and is endured The alerting signal for boiling is user-operably elimination, adds auxiliary material, then motor（2）Rotating speed be N3, N3>N.