CN106666121A - Feed for yellow cattle in fattening period and preparation method thereof - Google Patents
Feed for yellow cattle in fattening period and preparation method thereof Download PDFInfo
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- CN106666121A CN106666121A CN201611135548.2A CN201611135548A CN106666121A CN 106666121 A CN106666121 A CN 106666121A CN 201611135548 A CN201611135548 A CN 201611135548A CN 106666121 A CN106666121 A CN 106666121A
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- ensiling
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Feed For Specific Animals (AREA)
Abstract
The invention provides a feed for yellow cattle in fattening period and a preparation method thereof. The feed is prepared by fermentation, mixing and granulation to obtain finished products. The formula of the feed comprises the following components: straw silage, sugarcane tail leaf silage, cassava meal, wheat bran, extruded soybeans, sodium bicarbonate, carrots, tomatoes, pumpkins, Chinese yams, table salt, vegetable oil, chyle fat powder, fruity flavor additive, and a selenium-rich additive. In the feed provided by the invention, the added fruity flavor additive can not only improve feed mouthfeel but also can supplement vitamin C, and the fruity flavor additive can promote the gastrointestinal motility of yellow cattle and promote normal bowel movement. The feed obtained by the invention has reasonable raw material coordination, can be easily absorbed by yellow cattle, and can enhance immunity and improve the fattening effect of yellow cattle.
Description
Technical field
The present invention relates to field of feed, and in particular to a kind of fattening period cattle feedstuff and preparation method thereof.
Background technology
Cattle is the intrinsic common ox kind of China.Angle is short, fur yellowish-brown or black, also there is variegated, and hair is short.For ploughing
Ground is pulled a cart, and meat is edible, and micromicro is with process hides.In Chinese, raising head number is in big domestic animal or cattle apoplexy due to endogenous wind ranks first for it, raises
Area of increasing soil fertility almost spreads over the whole nation.Mainly it is used as labour, farming-pastoral region labour breast dual-purpose, pastoral area then Dual-purpose production of milk and meat in agriculture district.Its bodily form
Be divided into because natural environment is different and variant with rearing conditions 3 big types, northern cattle, Central Plains cattle and south in performance
Cattle.Therefore cattle is most with yellow by hair, and kind may gain the name but also have rufous and black etc..Head is slightly big and heavy,
Angular to differ, angle root is circular.Body constitution is sturdy, compact conformation, muscular, strong-limbed, hard hooves.The cattle of China is about
There are 25 kinds, come TOP V has：Nanyang cattle, Qinchuan Cattle, western Shandong cattle, Yan Bian Calf and Jin Nanniu, are collectively referred to as Chinese five big breedings
Cattle.
But cattle, in normal cultivation, for the requirement of feedstuff is also that comparison is high, the feedstuff for using on the market is all
Common configuration, its formula is simultaneously unreasonable, at the same from raw material also not science, this feedstuff is grown with for cattle
Certain impact, especially for the cattle of fattening period, its impact is bigger.
The content of the invention
The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art part, there is provided one kind can improve cattle immunity,
Fattening period grows fast fattening period cattle feedstuff and preparation method thereof.
To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：
A kind of fattening period cattle feedstuff, including following each component：Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe ensiling, tapioca starch, Testa Tritici,
Puffing Semen sojae atricolor, sodium bicarbonate, Radix Dauci Sativae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Sal, vegetable oil, emulsified fat powder, fruity additive, selenium-rich
Additive.
Further, the feedstuff calculates by weight and is：Caulis et Folium Oryzae ensiling 20-30 parts, Caulis Sacchari sinensis caudal lobe ensiling 30-38 parts,
Tapioca starch 15-20 parts, Testa Tritici 25-30 parts, puffing Semen sojae atricolor 12-18 parts, sodium bicarbonate 5-10 parts, Radix Dauci Sativae 12-15 parts, Fructus Lycopersici esculenti 7-
10 parts, Fructus Cucurbitae moschatae 5-7 parts, Rhizoma Dioscoreae 5-7 parts, Sal 1-2 parts, vegetable oil 2-3 parts, emulsified fat powder 4-7 parts, fruity additive 5-7
Part, additive rich in selenium 3-5 parts.
Further, the feedstuff calculates by weight and is：25 parts of Caulis et Folium Oryzae ensiling, 32 parts of Caulis Sacchari sinensis caudal lobe ensiling, Maninot esculenta crantz.
18 parts of powder, 27 parts of Testa Tritici, 15 parts of puffing Semen sojae atricolor, 7 parts of sodium bicarbonate, 12 parts of Radix Dauci Sativae, western red 9 parts, 5 parts of Fructus Cucurbitae moschatae, 7 parts of Rhizoma Dioscoreae, Sal
1 part, 2 parts of vegetable oil, 5 parts of emulsified fat powder, 5 parts of fruity additive, 3 parts of additive rich in selenium.
Further, the fruity additive is calculated by weight including following each component：Fructus Citri sinensiss 1-2 parts, HUOLONG sarcocarp
2-3 parts, Fructus Mali pumilae 2-3 parts；By raw material pulverizing, then it is dried with drying machine, obtains final product the fruity additive of powdery.
A kind of preparation method of fattening period cattle feedstuff, it is characterised in that comprise the following steps：
Step 1：Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe ensiling, puffing Semen sojae atricolor are crushed to into 80-90 mesh, are added water by 1: 5 volume mixed
Close and cook 10-15 minutes, be down to room temperature, add Bacillus licheniformis, yeast, keep fermentation 40-52 hours, fermented
Thing；
Step 2：Radix Dauci Sativae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are crushed to into 100-110 mesh, microwave drying 2-5 minutes, are added
Sodium bicarbonate, vegetable oil, fruity additive mixing, obtain compound；
Step 3：By fermented product, compound, tapioca starch, Testa Tritici, emulsified fat powder, additive rich in selenium mix homogeneously, in 60-
18-24 hours are dried at 65 DEG C, Jing granulator granulations, packaging gets product feedstuff.
Further, in step 3, in drying course, need to be stirred continuously turning over materials.
Further, compound places 1-3 hours.
The invention has the advantages that：
1st, the feedstuff obtained by the present invention, is added with fruity additive, not only can increase the mouthfeel of feedstuff, can also mend
Vitamin C is filled, it is added can stimulate the gastrointestinal peristalsiss for drawing cattle in feedstuff, promote free movement of the bowels.
2nd, the feedstuff obtained by the present invention, rationally, the feedstuff produced can strengthen cattle immunity to material matching, it is easy to
Absorbed by cattle, cattle fattening effect can be improved.
The further advantage of the present invention, target and feature embody part by description below, and part will also be by this
The research of invention and practice and be understood by the person skilled in the art.
Specific embodiment
With reference to the following example, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Embodiment 1
Fattening period cattle feedstuff of the present invention, calculate includes following each component by weight：25 parts of Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe
32 parts of ensiling, 18 parts of tapioca starch, 27 parts of Testa Tritici, 15 parts of puffing Semen sojae atricolor, 7 parts of sodium bicarbonate, 12 parts of Radix Dauci Sativae, western red 9 parts, Fructus Cucurbitae moschatae 5
Part, 7 parts of Rhizoma Dioscoreae, 1 part of Sal, 2 parts of vegetable oil, 5 parts of emulsified fat powder, 5 parts of fruity additive, 3 parts of additive rich in selenium.
The fruity additive is calculated by weight including following each component：1 part of Fructus Citri sinensiss, 2 parts of HUOLONG sarcocarp, 2 parts of Fructus Mali pumilae；
The preparation method of the fruity additive is：By raw material pulverizing, then it is dried with drying machine, obtains final product the fruity additive of powdery.
Fruity additive not only can increase the mouthfeel of feedstuff, and supplemented with vitamin C, it is added can stimulate in feedstuff
The gastrointestinal peristalsiss of cattle are drawn, promotes free movement of the bowels.
Embodiment 2
Fattening period cattle feedstuff of the present invention, calculate includes following each component by weight：20 parts of Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe
38 parts of ensiling, 15 parts of tapioca starch, 25 parts of Testa Tritici, 12 parts of puffing Semen sojae atricolor, 5 parts of sodium bicarbonate, 12 parts of Radix Dauci Sativae, 7 parts of Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae 5
Part, 5 parts of Rhizoma Dioscoreae, 2 parts of Sal, 3 parts of vegetable oil, 7 parts of emulsified fat powder, 7 parts of fruity additive, 5 parts of additive rich in selenium.
The fruity additive is calculated by weight including following each component：1 part of Fructus Citri sinensiss, 3 parts of HUOLONG sarcocarp, 3 parts of Fructus Mali pumilae；
The preparation method of the fruity additive is：By raw material pulverizing, then it is dried with drying machine, obtains final product the fruity additive of powdery.
Fruity additive not only can increase the mouthfeel of feedstuff, and supplemented with vitamin C, it is added can stimulate in feedstuff
The gastrointestinal peristalsiss of cattle are drawn, promotes free movement of the bowels.
The preparation method of the fattening period cattle fertilizer described in above-described embodiment 1-2, comprises the following steps：
Step 1：Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe ensiling, puffing Semen sojae atricolor are crushed to into 80 mesh, are added water mixing by 1: 5 volume
Cook 12 minutes, be down to room temperature, add Bacillus licheniformis, yeast, keep fermentation 43 hours, obtain fermented product；
Step 2：Radix Dauci Sativae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are crushed to into 115 mesh, microwave drying 3 minutes, add sodium bicarbonate,
Vegetable oil, fruity additive mixing, obtain compound, and compound is placed 2 hours so as to fully absorb fusion；
Step 3：By fermented product, compound, tapioca starch, Testa Tritici, emulsified fat powder, additive rich in selenium mix homogeneously, 65
Dry 22 hours at DEG C, in drying course, need to be stirred continuously turning over materials, then Jing granulator granulations, pack, obtain final product into
Product feedstuff.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (7)
1. a kind of fattening period cattle feedstuff, it is characterised in that including following each component：Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe ensiling, Maninot esculenta crantz.
Powder, Testa Tritici, puffing Semen sojae atricolor, sodium bicarbonate, Radix Dauci Sativae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae, Sal, vegetable oil, emulsified fat powder, fruity add
Plus agent, additive rich in selenium.
2. fattening period cattle feedstuff according to claim 1, it is characterised in that：The feedstuff calculates by weight and is：Rice
Careless ensiling 20-30 parts, Caulis Sacchari sinensis caudal lobe ensiling 30-38 parts, tapioca starch 15-20 parts, Testa Tritici 25-30 parts, puffing Semen sojae atricolor 12-18 parts,
Sodium bicarbonate 5-10 parts, Radix Dauci Sativae 12-15 parts, Fructus Lycopersici esculenti 7-10 parts, Fructus Cucurbitae moschatae 5-7 parts, Rhizoma Dioscoreae 5-7 parts, Sal 1-2 parts, vegetable oil 2-
3 parts, emulsified fat powder 4-7 parts, fruity additive 5-7 parts, additive rich in selenium 3-5 parts.
3. fattening period cattle feedstuff according to claim 2, it is characterised in that：The feedstuff calculates by weight and is：Rice
25 parts of careless ensiling, 32 parts of Caulis Sacchari sinensis caudal lobe ensiling, 18 parts of tapioca starch, 27 parts of Testa Tritici, 15 parts of puffing Semen sojae atricolor, 7 parts of sodium bicarbonate, Radix Dauci Sativae
12 parts, western red 9 parts, it is 5 parts of Fructus Cucurbitae moschatae, 7 parts of Rhizoma Dioscoreae, 1 part of Sal, 2 parts of vegetable oil, 5 parts of emulsified fat powder, 5 parts of fruity additive, rich
3 parts of selenium additive.
4. fattening period cattle feedstuff according to claim 1, it is characterised in that：The fruity additive is calculated by weight
Including following each component：Fructus Citri sinensiss 1-2 parts, HUOLONG sarcocarp 2-3 parts, Fructus Mali pumilae 2-3 parts；By raw material pulverizing, then it is dried with drying machine, i.e.,
Obtain the fruity additive of powdery.
5. a kind of preparation method of fattening period cattle feedstuff, it is characterised in that comprise the following steps：
Step 1：Caulis et Folium Oryzae ensiling, Caulis Sacchari sinensis caudal lobe ensiling, puffing Semen sojae atricolor are crushed to into 80-90 mesh, are boiled by the mixing that adds water of 1: 5 volume
10-15 minutes processed, room temperature is down to, adds Bacillus licheniformis, yeast, keep fermentation 40-52 hours, obtain fermented product；
Step 2：Radix Dauci Sativae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are crushed to into 100-110 mesh, microwave drying 2-5 minutes, little Su is added
Beat, vegetable oil, fruity additive mix, and obtain compound；
Step 3：By fermented product, compound, tapioca starch, Testa Tritici, emulsified fat powder, additive rich in selenium mix homogeneously, at 60-65 DEG C
Lower drying 18-24 hours, Jing granulator granulations, packaging gets product feedstuff.
6. fattening period cattle feedstuff according to claim 5, it is characterised in that：In step 3, in drying course, need
It is stirred continuously turning over materials.
7. fattening period cattle feedstuff according to claim 5, it is characterised in that：Compound places 1-3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135548.2A CN106666121A (en) | 2016-12-11 | 2016-12-11 | Feed for yellow cattle in fattening period and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135548.2A CN106666121A (en) | 2016-12-11 | 2016-12-11 | Feed for yellow cattle in fattening period and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106666121A true CN106666121A (en) | 2017-05-17 |
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ID=58869410
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611135548.2A Pending CN106666121A (en) | 2016-12-11 | 2016-12-11 | Feed for yellow cattle in fattening period and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279516A (en) * | 2017-07-12 | 2017-10-24 | 无为县松林生态养殖有限公司 | One kind promotees to absorb ox feed addictive |
| CN107712331A (en) * | 2017-11-21 | 2018-02-23 | 旌德县虎威黄山黄牛养殖农民专业合作社 | A kind of nursing period ox feed and preparation method thereof |
| CN107751606A (en) * | 2017-06-23 | 2018-03-06 | 舒城县明公农业开发有限责任公司 | The formula and preparation method of one boar food |
| CN108041293A (en) * | 2017-12-27 | 2018-05-18 | 高宗保 | Lean meat ox feed and preparation method thereof |
| CN108157621A (en) * | 2017-12-27 | 2018-06-15 | 高宗保 | A kind of ox feed addictive and preparation method thereof |
| CN110754567A (en) * | 2019-12-12 | 2020-02-07 | 塔里木大学 | Defective apple or bergamot pear and straw mixed storage feed and preparation method thereof |
| CN114287528A (en) * | 2021-12-23 | 2022-04-08 | 云南省农业科学院热带亚热带经济作物研究所 | High-grain low-grain cassava feed and preparation method thereof |
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| CN105519801A (en) * | 2015-12-19 | 2016-04-27 | 内蒙古民族大学 | Beef cattle fattening stage feed |
| CN105533176A (en) * | 2015-12-15 | 2016-05-04 | 高宗保 | Rapid-fattening cattle feed and preparation method thereof |
| CN105918663A (en) * | 2016-06-02 | 2016-09-07 | 安徽禹王养殖有限公司 | Special cattle weight-gaining feed |
| CN106173288A (en) * | 2016-06-30 | 2016-12-07 | 臧英迪 | Cattle feedstuff |
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Patent Citations (4)
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| CN105533176A (en) * | 2015-12-15 | 2016-05-04 | 高宗保 | Rapid-fattening cattle feed and preparation method thereof |
| CN105519801A (en) * | 2015-12-19 | 2016-04-27 | 内蒙古民族大学 | Beef cattle fattening stage feed |
| CN105918663A (en) * | 2016-06-02 | 2016-09-07 | 安徽禹王养殖有限公司 | Special cattle weight-gaining feed |
| CN106173288A (en) * | 2016-06-30 | 2016-12-07 | 臧英迪 | Cattle feedstuff |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751606A (en) * | 2017-06-23 | 2018-03-06 | 舒城县明公农业开发有限责任公司 | The formula and preparation method of one boar food |
| CN107279516A (en) * | 2017-07-12 | 2017-10-24 | 无为县松林生态养殖有限公司 | One kind promotees to absorb ox feed addictive |
| CN107712331A (en) * | 2017-11-21 | 2018-02-23 | 旌德县虎威黄山黄牛养殖农民专业合作社 | A kind of nursing period ox feed and preparation method thereof |
| CN108041293A (en) * | 2017-12-27 | 2018-05-18 | 高宗保 | Lean meat ox feed and preparation method thereof |
| CN108157621A (en) * | 2017-12-27 | 2018-06-15 | 高宗保 | A kind of ox feed addictive and preparation method thereof |
| CN110754567A (en) * | 2019-12-12 | 2020-02-07 | 塔里木大学 | Defective apple or bergamot pear and straw mixed storage feed and preparation method thereof |
| CN114287528A (en) * | 2021-12-23 | 2022-04-08 | 云南省农业科学院热带亚热带经济作物研究所 | High-grain low-grain cassava feed and preparation method thereof |
| CN114287528B (en) * | 2021-12-23 | 2024-02-06 | 云南省农业科学院热带亚热带经济作物研究所 | High-grain low-grain cassava feed and preparation method thereof |
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