CN106635386A - Process for extracting sesame oil - Google Patents
Process for extracting sesame oil Download PDFInfo
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- CN106635386A CN106635386A CN201610978179.7A CN201610978179A CN106635386A CN 106635386 A CN106635386 A CN 106635386A CN 201610978179 A CN201610978179 A CN 201610978179A CN 106635386 A CN106635386 A CN 106635386A
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- sesame
- sesame oil
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- oil
- stir
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
A process for extracting sesame oil comprises the steps of screening, ultrasonic cleaning, seed frying, grinding into thick liquid, static settlement and filling and the like. The screening and ultrasonic cleaning technology is adopted, pollutants of sesame raw material are reduced to the largest extent; particularly, harm to the human body caused by heavy metals and pesticide residue can be avoided fundamentally, so that he sesame oil is eaten more hygienically and safely; a pure physical extraction process is adopted, specific natural nutrient substances and performances of sesame are reserved to the largest extent, and substances harmful to the human body are not generated; the prepared edible sesame oil has no thick sesame oil smell, is natural and pure in taste, sparkling and crystal-clear in color, mellow and normal in taste and more suitable for high-temperature vegetable cooking and has distinct characteristics.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of sesame oil extraction process.
Background technology
Sesame belongs to Pedaliaceae also known as flax, annual herb plant, is one of big edible oil materials crop of China four.Sesame
Oil is called sesame oil, sesame oil, is the oil product produced by raw material with sesame, and the grease extracted from sesame, its aliphatic acid substantially contains
Oleic acid 35-49.4%, linoleic acid 37.7-48.4%, arachidic acid 0.4-1.2%, the digestibility of sesame oil is high, reaches
98%.And harmful composition is not contained in sesame oil, containing especially abundant vitamin E and linoleic acid, sesame oil is in people
Be widely used in dietetic life.
The processing of producing of sesame oil has also had long history.Up to the present, the processing technology of sesame oil is main
It is water substitution, milling process, filter press technique, squeezing lixiviation process etc..Because of different reparation technologies, obtained sesame oil has different again
Title, such as ground sesameseed oil, machine-processed sesameseed oil and common sesame oil.Sesame oil has mellow fragrance because of it, main on diet
Or as seasoning grease, along with the sesame oil product colour that at present various techniques make is all deep, it is not suitable as day
Often cooking edible oil is used, therefore, the sales volume of sesame oil has obvious gap than other edible oils.But, sesame oil
Due to being rich in sesamin, sesamolin etc., and with very strong non-oxidizability, compared to current other edible oils, such as soybean
Oil, sunflower oil, peanut oil, corn oil etc., are particularly suited for high-temperature cooking.
The content of the invention
The technical problem to be solved is to provide a kind of reparation technology of sesame oil, and the processing step is reasonable, easily
In operation, without strong sesame oil smell, cool sparkling and crystal-clear, the mouthfeel alcohol of the natural pure, color and luster of flavour is just for the edible sesame oil produced
It is agreeable to the taste, and the script elite in sesame retained to greatest extent.
The technical problem to be solved is realized using following technical scheme：
A kind of sesame oil extraction process, comprises the following steps：
(1) sesame is screened using pneumatic jig, is placed in after screening in ultrasonic cleaning pond and cleans, cleaning is divided into four ranks
Section, first stage setting 5～10kHz of supersonic frequency, 5～8min of scavenging period, second stage setting supersonic frequency 10～
15kHz, 3～5min of scavenging period, phase III setting 15～20kHz of supersonic frequency, 3～5min of scavenging period, fourth stage
Setting 20～30kHz of supersonic frequency, 5～10min of scavenging period；
(2) sesame after cleaning is positioned in seeds frying machine fries seed, is first slowly heated up with the speed of 20 DEG C/min when frying seed, treats
Temperature rises to continuous 5～10min of frying when 200～220 DEG C, does not stop to be stir-fried during frying；
(3) defibrination is carried out when sesame temperature is down to 80～95 DEG C, is ground sesame using stone mill or emery paste machine
Into sesame paste, fiberizer rotating speed is 30 revs/min during defibrination；
(4) sesame paste is pumped into centrifugal pump and is stirred in oil cauldron, control sesame paste temperature for 40～45 DEG C, in four times to sesame
The boiling water equivalent to sesame paste gross weight 80%～100% is added in sauce, vibration point oil, 2～6 hours time after the end that adds water；
(5) sesame oil is placed in settling tank and is staticly settled, precipitation 15～25 days after carry out it is filling, finally finished product sesame
Oil.
The cold water of sesame total amount 2% is added in the step (2) during frying.
The step (4) is middle to add for the first time the 60% of total Water, stirs 40～50 minutes, and total Water is added for the second time
20%, stir 40～50 minutes, third time adds the 15% of total Water, stirs 15 minutes, finally all adds the remaining water yield
To stirring in oil cauldron, stir 10 minutes.
The preferred centrifugation tank of settling tank in the step (5), first carries out centrifugation during precipitation, it is heavy then to stand again
Form sediment.
20～30 minutes centrifugation time, 30 revs/min of rotating speed.
Beneficial effects of the present invention are：
(1) using screening and ultrasonic cleaning technique technique, the pollutant of sesame raw material is reduced to greatest extent, particularly may be used
To prevent harm of the heavy metal and pesticide remnant to human body substantially so that edible sesame oil is relatively sanitary, safety, while being more conducive to
The extraction of follow-up sesame oil.
(2) using the pure physics reparation technology of low temperature, remain most possibly natural nutrient substance specific to sesame and
Performance, while will not also produce the material being hazardous to the human body.
(3) the edible sesame oil produced without strong sesame oil smell, the cool sparkling and crystal-clear, mouthfeel of the natural pure, color and luster of flavour
Alcohol is just agreeable to the taste, is more suitable for high temperature cooking and uses, with salient feature.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Embodiment is closed, the present invention is expanded on further.
A kind of sesame oil extraction process, comprises the following steps：
(1) sesame is screened using pneumatic jig, is placed in after screening in ultrasonic cleaning pond and cleans, cleaning is divided into four ranks
Section, first stage setting 5～10kHz of supersonic frequency, 5～8min of scavenging period, second stage setting supersonic frequency 10～
15kHz, 3～5min of scavenging period, phase III setting 15～20kHz of supersonic frequency, 3～5min of scavenging period, fourth stage
Setting 20～30kHz of supersonic frequency, 5～10min of scavenging period；
(2) sesame after cleaning is positioned in seeds frying machine fries seed, is first slowly heated up with the speed of 20 DEG C/min when frying seed, treats
Temperature rises to continuous 5～10min of frying when 200～220 DEG C, does not stop to be stir-fried during frying；
(3) defibrination is carried out when sesame temperature is down to 80～95 DEG C, is ground sesame using stone mill or emery paste machine
Into sesame paste, fiberizer rotating speed is 30 revs/min during defibrination；
(4) sesame paste is pumped into centrifugal pump and is stirred in oil cauldron, control sesame paste temperature for 40～45 DEG C, in four times to sesame
The boiling water equivalent to sesame paste gross weight 80%～100% is added in sauce, vibration point oil, 2～6 hours time after the end that adds water；
(5) sesame oil is placed in settling tank and is staticly settled, precipitation 15～25 days after carry out it is filling, finally finished product sesame
Oil.
The cold water of sesame total amount 2% is added in the step (2) during frying.
The step (4) is middle to add for the first time the 60% of total Water, stirs 40～50 minutes, and total Water is added for the second time
20%, stir 40～50 minutes, third time adds the 15% of total Water, stirs 15 minutes, finally all adds the remaining water yield
To stirring in oil cauldron, stir 10 minutes.
The preferred centrifugation tank of settling tank in the step (5), first carries out centrifugation during precipitation, it is heavy then to stand again
Form sediment.
20～30 minutes centrifugation time, 30 revs/min of rotating speed.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
It should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and specification is only the present invention to personnel
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also have it is various
Changes and improvements, these changes and improvements are both fallen within scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (5)
1. a kind of sesame oil extraction process, comprises the following steps：
(1) sesame is screened using pneumatic jig, is placed in after screening in ultrasonic cleaning pond and cleans, cleaning is divided into four-stage, the
One phase sets 5～10kHz of supersonic frequency, 5～8min of scavenging period, second stage setting 10～15kHz of supersonic frequency, cleaning
3～5min of time, phase III setting 15～20kHz of supersonic frequency, 3～5min of scavenging period, fourth stage setting supersonic frequency
20～30kHz of rate, 5～10min of scavenging period；
(2) sesame after cleaning is positioned in seeds frying machine fries seed, is first slowly heated up with the speed of 20 DEG C/min when frying seed, treats temperature
Continuous 5～10min of frying when 200～220 DEG C is risen to, does not stop to be stir-fried during frying；
(3) defibrination is carried out when sesame temperature is down to 80～95 DEG C, sesame is worn into into sesame using stone mill or emery paste machine
Sesame paste, fiberizer rotating speed is 30 revs/min during defibrination；
(4) sesame paste is pumped into centrifugal pump and is stirred in oil cauldron, it is 40～45 DEG C to control sesame paste temperature, in four times in sesame paste
The boiling water equivalent to sesame paste gross weight 80%～100% is added, vibration point oil, 2～6 hours time after the end that adds water；
(5) sesame oil is placed in settling tank and is staticly settled, precipitation 15～25 days after carry out it is filling, finally finished product sesame oil.
2. sesame oil extraction process as claimed in claim 1, it is characterised in that in the step (2) during seed is fried plus
Enter the cold water of sesame total amount 2%.
3. sesame oil extraction process as claimed in claim 1, it is characterised in that in the step (4) for the first time plus total Water
60%, stir 40～50 minutes, second plus total Water 20%, stir 40～50 minutes, third time plus total Water
15%, stir 15 minutes, finally the remaining water yield is all added to and is stirred in oil cauldron, stir 10 minutes.
4. sesame oil extraction process as claimed in claim 1, it is characterised in that settling tank is heavy for centrifugation in the step (5)
Shallow lake tank, first carries out centrifugation during precipitation, then staticly settle again.
5. sesame oil extraction process as claimed in claim 4, it is characterised in that 20～30 minutes centrifugation time,
30 revs/min of rotating speed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978179.7A CN106635386A (en) | 2016-11-08 | 2016-11-08 | Process for extracting sesame oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978179.7A CN106635386A (en) | 2016-11-08 | 2016-11-08 | Process for extracting sesame oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106635386A true CN106635386A (en) | 2017-05-10 |
Family
ID=58806508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610978179.7A Pending CN106635386A (en) | 2016-11-08 | 2016-11-08 | Process for extracting sesame oil |
Country Status (1)
| Country | Link |
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| CN (1) | CN106635386A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108048204A (en) * | 2017-12-06 | 2018-05-18 | 安徽省香胡农业发展有限公司 | A kind of production technology of stone mill sesame oil |
| CN110122593A (en) * | 2018-02-08 | 2019-08-16 | 天津市大桥道食品有限公司 | Nutrition-balanced compound ground sesameseed oil of one kind and preparation method thereof |
| CN110747051A (en) * | 2019-10-25 | 2020-02-04 | 山东省科学院菏泽分院 | Method for water-adding sesame seed oil and oil-discharging process by water substitution method |
| CN114717047A (en) * | 2022-04-15 | 2022-07-08 | 河南粒粒熟食品有限公司 | Water-substitution-method stone-milled peanut oil production process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100743509B1 (en) * | 2006-06-02 | 2007-07-27 | 이민우 | Apparatus and method for making sesame oil using steam and sesame oil thereby |
| CN101766234A (en) * | 2009-01-03 | 2010-07-07 | 铜陵大通小磨麻油厂 | Production method of refined sesame oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
-
2016
- 2016-11-08 CN CN201610978179.7A patent/CN106635386A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100743509B1 (en) * | 2006-06-02 | 2007-07-27 | 이민우 | Apparatus and method for making sesame oil using steam and sesame oil thereby |
| CN101766234A (en) * | 2009-01-03 | 2010-07-07 | 铜陵大通小磨麻油厂 | Production method of refined sesame oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
Non-Patent Citations (2)
| Title |
|---|
| 吴文礼: "《食品微生物学进展》", 31 May 2002, 中国农业科学技术出版社 * |
| 吴超等: "《微颗粒黏附与清除》", 31 January 2014, 冶金工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108048204A (en) * | 2017-12-06 | 2018-05-18 | 安徽省香胡农业发展有限公司 | A kind of production technology of stone mill sesame oil |
| CN110122593A (en) * | 2018-02-08 | 2019-08-16 | 天津市大桥道食品有限公司 | Nutrition-balanced compound ground sesameseed oil of one kind and preparation method thereof |
| CN110747051A (en) * | 2019-10-25 | 2020-02-04 | 山东省科学院菏泽分院 | Method for water-adding sesame seed oil and oil-discharging process by water substitution method |
| CN114717047A (en) * | 2022-04-15 | 2022-07-08 | 河南粒粒熟食品有限公司 | Water-substitution-method stone-milled peanut oil production process |
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Application publication date: 20170510 |
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