CN106617087A - Prebiotics salt and preparation method thereof - Google Patents
Prebiotics salt and preparation method thereof Download PDFInfo
- Publication number
- CN106617087A CN106617087A CN201710032190.9A CN201710032190A CN106617087A CN 106617087 A CN106617087 A CN 106617087A CN 201710032190 A CN201710032190 A CN 201710032190A CN 106617087 A CN106617087 A CN 106617087A
- Authority
- CN
- China
- Prior art keywords
- parts
- prebiotics
- salt
- agent
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a prebiotics salt. The prebiotics salt is prepared from the raw materials in parts by weight: 80-120 parts of table salt, 5-15 parts of oligomerized isomaltose, 2-5 parts of xylo-oligosaccharide, 3-6 parts of spring onion powder, 2-5 parts of yeast extract, 1-5 parts of soybean protein powder, 2-5 parts of shiitake mushrooms, 3-6 parts of maltodextrin, 1-5 parts of aniseeds, 2-5 parts of clove lilac, 3-6 parts of pericarpium zanthoxyli, 2-5 parts of dried ginger, 1-5 parts of fructus piperis alba, 2-5 parts of cassia barks, 3-6 parts of rhizoma galangae, 4-8 parts of rosmarinus officinalis, 1-3 parts of amino acid reinforcer, 2-5 parts of vitamin reinforcer, 3-6 parts of prebiotics and 12-24 parts of nutritional additives. The invention further provides a preparation method for the prebiotics salt. The prebiotics salt disclosed by the invention is unique in taste and rich in nutritive value, contains rich prebiotics, has excellent oxidation resisting function and immunity strengthening function, is free of any additive and is environmentally friendly.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of prebiotics salt and preparation method thereof.
Background technology
Prebiotics is defined as：The carbohydrate that indigestion still can be fermented in human body, these compositions are alternative
Ground stimulates the growth of a few colon bacteria and physiologically active, and to host positive health effect is produced.Common are FOS,
Synanthrin, soyabean oligosaccharides, galactooligosaccharide, xylo-oligosaccharide, milk ketose, isomalto-oligosaccharide, lactosucrose, oligomeric dragon gallbladder sugar
Deng.Prebiotics have improves intestinal microecology, improve lipid-metabolism and strengthen immunity of organisms the effects such as, prebiotics by with disease
Opportunistic pathogen is combined, and can prevent the combination of the saccharide residue film of bacterium and intestinal epithelial cell surface or glycoprotein, or even oneself is tied
The glycosyl part of the intestinal epithelial cell of conjunction is replaced, it is suppressed that external source bacterium enteron aisle adhesion, so as to promote with bifid
Bacillus, Bacillus acidi lactici etc. for the preferable bacterium phase of dominant bacteria recovery with set up.
Edible salt species of the prior art is various, and the salt containing prebiotics does not but have, it is impossible in meeting real life
Demand, therefore need a kind of prebiotics salt of design badly solving the problems of the prior art.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of prebiotics salt and preparation method thereof, system
Standby prebiotics salt special taste, nutritive value enriches, containing abundant prebiotics, and with excellent anti-oxidation function and increasing
The function of strong immunity, and do not contain any additive, green health.
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：Edible salt 80-120 parts, oligoisomaltose
5-15 parts, xylo-oligosaccharide 2-5 parts, green onion powder 3-6 parts, yeast extract 2-5 parts, soyabean protein powder 1-5 parts, mushroom 2-5 parts, malt
Dextrin 3-6 parts, anise 1-5 parts, cloves 2-5 parts, Chinese prickly ash 3-6 parts, rhizoma zingiberis 2-5 parts, white pepper 1-5 parts, cassia bark 2-5 parts, Gao Liang
Ginger 3-6 parts, rosemary 4-8 parts, high-protein agent 1-3 parts, vitamin enrichment agent 2-5 parts, prebiotics 3-6 parts, nutrition addition
Agent 12-24 parts.
Preferably, yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 70-90 mesh sieve 1-
3 times, the hop resin particle and wheat grain adulterated in yeast is filtered, material a is obtained after centrifugation；
S2, the de- hardship of washing：Material a is made into into mass fraction with the sodium bicarbonate solution that mass fraction is 0.3-0.6% is
The cell suspending liquid of 15-25%, stirring at normal temperature 10-20min, centrifugation obtains material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
6.2-7.2, sealing of jumping a queue, 80-90 DEG C of process 10-20min is cooled to after room temperature and adds protease, in being placed in water bath chader
Vibration hydrolysis, then go out enzyme 10-30min at 80-90 DEG C, is cooled to room temperature and obtains yeast extract.
Preferably, in the preparation technology of yeast extract in S1, the rotating speed of centrifugation is 3500-4500r/min, centrifugation time
For 5-15min.
Preferably, in the preparation technology of yeast extract in S2, the rotating speed of centrifugation is 4500-5500r/min, centrifugation time
For 20-40min.
Preferably, in the preparation technology of yeast extract in S3, the hunting speed for vibrating hydrolysis is 110-130rpm, is vibrated
The time of hydrolysis is 10-30min.
Preferably, nourishing additive agent is prepared by following technique：After coprinus comatus, straw mushroom, sea-tangle and asparagus are cleaned
Add water and boil, be then well mixed to be put in high speed bruisher and break into slurry, after being then mixed with water, add enzymolysis
Tank, stirring is heated to 45-55 DEG C, and blasts clean air, then adjusts pH to 6.0-8.5, adds protease, water
Solution 1-4h, hydrolysis temperature is controlled at 45-55 DEG C, and period constantly blasts pure air, is subsequently adding food flavor enzyme, hydrolyzes 1-3h, water
At 45-50 DEG C, period constantly blasts pure air to solution temperature control, then heats to 70-90 DEG C, keeps 3-8min to go out enzyme, obtains
Go out enzyme liquid, then the enzyme liquid of going out of gained be centrifuged under the rotating speed of 3500-5000r/min, filtered, take supernatant, obtain final product enzymolysis liquid,
Then it is 45-60 DEG C in temperature, vacuum is to carry out rotary evaporation under conditions of 0.1-0.8MPa, is concentrated into solid content
70-80%, is then spray-dried, that is, nourishing additive agent is obtained.
Preferably, coprinus comatus, mushroom, sea-tangle, asparagus, protease and food flavor enzyme in the preparation technology of nourishing additive agent
Weight ratio is 1-3：2-5：6-12：3-6：1-4：2-5.
Preferably, high-protein agent is by lysine, methionine and taurine 1-3 by weight：2-4：3-5 mix and
Into.
Preferably, vitamin enrichment agent by vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight
0.2-0.6：1-3：0.5-1.5：2-4：0.3-0.6 is mixed.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 40- at 90-100 DEG C
80min, after being dried the material A that is ground into powder is smashed to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 80-90 DEG C
Lower boiling 30-60min, after being dried room temperature is cooled to, and is subsequently adding the mixing of high-protein agent, vitamin enrichment agent and prebiotics
Uniformly obtain material B；
S3, drying, the packaging microwave disinfection 5- under conditions of frequency is 2000-2500MHz by the material B for mixing
10min, pack is obtained prebiotics salt.
A kind of prebiotics salt of the present invention, its raw material includes edible salt, oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast
Extract, soyabean protein powder, mushroom, maltodextrin, anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal, fan change
Perfume, high-protein agent, vitamin enrichment agent, prebiotics and nourishing additive agent.Wherein with edible salt as major ingredient, with oligomeric different wheat
Bud sugar, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin, high-protein agent, vitamin are strong
Agent, prebiotics and nourishing additive agent are additive, with anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and fan
Repeatedly fragrant is flavoring, rationally controls the proportioning of major ingredient, additive and condiment, and the prebiotics saline taste for obtaining is unique, and nutritive value is rich
Richness, containing abundant prebiotics, and with the function of excellent anti-oxidation function and strengthen immunity, and does not contain any addition
Agent, green health.The yeast extract for wherein adding is obtained through removal of impurities, the de- bitter, enzymolysis of washing, applies to prebiotics of the present invention
In the preparation of salt, the health-care efficacy of prebiotics salt is effectively increased, make prebiotics taste more mellow.The nutrition wherein added adds
Plus agent by the way that coprinus comatus, straw mushroom, sea-tangle and asparagus are cleaned after add water and boil, be then well mixed and be put in high speed bruisher
Slurry is broken into, after being then mixed with water, enzymatic vessel is added, is stirred, heat temperature raising, and blast the air of cleaning, then
PH is adjusted, adds protease, hydrolysis, period constantly to blast pure air, be subsequently adding food flavor enzyme, hydrolyzed, period constantly blasts
Pure air, go out enzyme after then heating up, and must go out enzyme liquid, then by go out enzyme liquid centrifugation, the filtration of gained, takes supernatant, obtains final product enzymolysis
Liquid, then carries out rotary evaporation, concentration, is then spray-dried, that is, nourishing additive agent is obtained, and applies to the prebiotic of the present invention
In the preparation of first salt, the mouthfeel of prebiotics salt is further enriched, improve the nutritive value of prebiotics salt.Preparation side of the invention
Method is simple, the prebiotics salt special taste for obtaining, and nutritive value enriches, containing abundant prebiotics, and with excellent antioxygen
Change the function of function and strengthen immunity, and do not contain any additive, green health.
Specific embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent etc. are at this
In bright protection domain.
In specific embodiment, the weight portion of edible salt can for 80 parts, 85 parts, 90 parts, 95 parts, 100 parts, 105 parts,
110 parts, 115 parts, 120 parts；The weight portion of oligoisomaltose can for 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12
Part, 13 parts, 14 parts, 15 parts；The weight portion of xylo-oligosaccharide can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；Green onion
The weight portion of powder can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight portion of yeast extract can be 2
Part, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of soyabean protein powder can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts；
The weight portion of mushroom can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of maltodextrin can be 3
Part, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；Anistree weight portion can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts；Cloves
Weight portion can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of Chinese prickly ash can for 3 parts, 3.5 parts, 4
Part, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight portion of rhizoma zingiberis can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；In vain
The weight portion of pepper can be 1 part, 2 parts, 3 parts, 4 parts, 5 parts；The weight portion of cassia bark can for 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4
Part, 4.5 parts, 5 parts；The weight portion of galangal can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight of rosemary
Amount part can be 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The weight portion of high-protein agent can for 1 part, 1.5 parts, 2 parts, 2.5 parts, 3
Part；The weight portion of vitamin enrichment agent can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The weight portion of prebiotics
It can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The weight portion of nourishing additive agent can for 12 parts, 13 parts, 14
Part, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts.
Embodiment 1
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：100 parts of edible salt, oligoisomaltose 10
Part, 3.5 parts of xylo-oligosaccharide, 4.5 parts of green onion powder, 3.5 parts of yeast extract, 3 parts of soyabean protein powder, 3.5 parts of mushroom, maltodextrin
4.5 parts, anistree 3 parts, 3.5 parts of cloves, 4.5 parts of Chinese prickly ash, 3.5 parts of rhizoma zingiberis, 3 parts of white pepper, 3.5 parts of cassia bark, 4.5 parts of galangal,
6 parts of rosemary, 2 parts of high-protein agent, 3.5 parts of vitamin enrichment agent, 4.5 parts of prebiotics, 18 parts of nourishing additive agent.
Yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 80 mesh sieve 2 times,
The hop resin particle and wheat grain adulterated in yeast is filtered, after 4000r/min centrifugation 10min material a is obtained；
S2, the de- hardship of washing：Material a is made into into mass fraction for 20% with the sodium bicarbonate solution that mass fraction is 0.45%
Cell suspending liquid, stirring at normal temperature 15min, in 5000r/min centrifugation 30min obtain material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
6.7, sealing of jumping a queue, 85 DEG C of process 15min are cooled to after room temperature and add protease, are placed in water bath chader and are shaken with 120rpm
Hydrolysis 20min is swung, then go out enzyme 20min at 85 DEG C, is cooled to room temperature and obtains yeast extract.
Nourishing additive agent is prepared by following technique：By weight by 2 parts of coprinus comatus, 3.5 portions of straw mushrooms, 9 portions of sea-tangles and
4.5 portions of asparagus add water after cleaning and boil, and are then well mixed to be put in high speed bruisher and break into slurry, and the mixing that then adds water is equal
After even, enzymatic vessel is added, stirred, be heated to 50 DEG C, and blast clean air, then adjust pH to 7.0, added
2.5 parts of protease, hydrolyze 2.5h, and hydrolysis temperature is controlled at 50 DEG C, and period constantly blasts pure air, is subsequently adding 3.5 parts of wind
Taste enzyme, hydrolyzes 2h, and hydrolysis temperature is controlled at 47.5 DEG C, and period constantly blasts pure air, then heats to 80 DEG C, is kept
5.5min goes out enzyme, and must go out enzyme liquid, then the enzyme liquid of going out of gained is centrifuged under the rotating speed of 4250r/min, is filtered, and take supernatant, i.e.,
Enzymolysis liquid is obtained, is then 42.5 DEG C in temperature, vacuum is to carry out rotary evaporation under conditions of 0.45MPa, is concentrated into solid content
Content 75%, is then spray-dried, that is, nourishing additive agent is obtained.
High-protein agent is by lysine, methionine and taurine by weight 2：3：4 mix.Vitamin enrichment agent
By vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight 0.4：2：1：3：0.45 mixes.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 60min at 95 DEG C, are done
Smash the material A that is ground into powder after dry to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 85 DEG C steam
45min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
To material B；
S3, drying, packaging microwave disinfection 7.5min, dress under conditions of frequency is 2250MHz by the material B for mixing
Bag, that is, be obtained prebiotics salt.
Embodiment 2
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：80 parts of edible salt, oligoisomaltose 15
Part, 2 parts of xylo-oligosaccharide, 6 parts of green onion powder, 2 parts of yeast extract, 5 parts of soyabean protein powder, 2 parts of mushroom, 6 parts of maltodextrin, anise 1
Part, 5 parts of cloves, 3 parts of Chinese prickly ash, 5 parts of rhizoma zingiberis, 1 part of white pepper, 5 parts of cassia bark, 3 parts of galangal, 8 parts of rosemary, high-protein agent
1 part, 5 parts of vitamin enrichment agent, 3 parts of prebiotics, 24 parts of nourishing additive agent.
Yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 70 mesh sieve 3 times,
The hop resin particle and wheat grain adulterated in yeast is filtered, after 3500r/min centrifugation 15min material a is obtained；
S2, the de- hardship of washing：Material a is made into into mass fraction for 25% with the sodium bicarbonate solution that mass fraction is 0.3%
Cell suspending liquid, stirring at normal temperature 10min, in 5500r/min centrifugation 20min obtain material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
7.2, sealing of jumping a queue, 80 DEG C of process 20min are cooled to after room temperature and add protease, are placed in water bath chader and are shaken with 110rpm
Hydrolysis 30min is swung, then go out enzyme 30min at 80 DEG C, is cooled to room temperature and obtains yeast extract.
Nourishing additive agent is prepared by following technique：By weight by 1 part of coprinus comatus, 5 portions of straw mushrooms, 6 portions of sea-tangles and 6 parts
Asparagus adds water and boils after cleaning, and is then well mixed to be put in high speed bruisher and breaks into slurry, after being then mixed with water,
Enzymatic vessel is added, is stirred, be heated to 45 DEG C, and blast clean air, then adjust pH to 8.5, add 1 part of albumen
Enzyme, hydrolyzes 4h, and hydrolysis temperature is controlled at 45 DEG C, and period constantly blasts pure air, is subsequently adding 5 parts of food flavor enzymes, hydrolyzes 1h, water
At 50 DEG C, period constantly blasts pure air to solution temperature control, then heats to 70 DEG C, keeps 8min to go out enzyme, and must go out enzyme liquid, then
The enzyme liquid of going out of gained is centrifuged under the rotating speed of 3500r/min, is filtered, supernatant is taken, enzymolysis liquid is obtained final product, then in temperature be 60
DEG C, vacuum is to carry out rotary evaporation under conditions of 0.1MPa, is concentrated into solid content 80%, is then spray-dried,
Nourishing additive agent is obtained.
High-protein agent is by lysine, methionine and taurine by weight 1：4：3 mix.Vitamin enrichment agent
By vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight 0.2：3：0.5：4：0.3 mixes.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 80min at 90 DEG C, are done
Smash the material A that is ground into powder after dry to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 80 DEG C steam
60min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
To material B；
S3, drying, the packaging microwave disinfection 10min under conditions of frequency is 2000MHz by the material B for mixing, pack,
Prebiotics salt is obtained.
Embodiment 3
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：120 parts of edible salt, oligoisomaltose 5
Part, 5 parts of xylo-oligosaccharide, 3 parts of green onion powder, 5 parts of yeast extract, 1 part of soyabean protein powder, 5 parts of mushroom, 3 parts of maltodextrin, anise 5
Part, 2 parts of cloves, 6 parts of Chinese prickly ash, 2 parts of rhizoma zingiberis, 5 parts of white pepper, 2 parts of cassia bark, 6 parts of galangal, 4 parts of rosemary, high-protein agent
3 parts, 2 parts of vitamin enrichment agent, 6 parts of prebiotics, 12 parts of nourishing additive agent.
Yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 90 mesh sieve 1 time,
The hop resin particle and wheat grain adulterated in yeast is filtered, after 4500r/min centrifugation 5min material a is obtained；
S2, the de- hardship of washing：Material a is made into into mass fraction for 15% with the sodium bicarbonate solution that mass fraction is 0.6%
Cell suspending liquid, stirring at normal temperature 20min, in 4500r/min centrifugation 40min obtain material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
6.2, sealing of jumping a queue, 90 DEG C of process 10min are cooled to after room temperature and add protease, are placed in water bath chader and are shaken with 130rpm
Hydrolysis 10min is swung, then go out enzyme 10min at 90 DEG C, is cooled to room temperature and obtains yeast extract.
Nourishing additive agent is prepared by following technique：By weight by 3 parts of coprinus comatus, 2 portions of straw mushrooms, 12 portions of sea-tangles and 3
Portion asparagus adds water after cleaning and boils, and is then well mixed to be put in high speed bruisher and breaks into slurry, is then mixed with water
Afterwards, enzymatic vessel is added, is stirred, be heated to 55 DEG C, and blast clean air, then adjust pH to 6.0, add 4 parts
Protease, hydrolyzes 1h, and hydrolysis temperature is controlled at 55 DEG C, and period constantly blasts pure air, is subsequently adding 2 parts of food flavor enzymes, hydrolysis
3h, hydrolysis temperature is controlled at 45 DEG C, and period constantly blasts pure air, then heats to 90 DEG C, keeps 3min to go out enzyme, and must go out enzyme
Liquid, then the enzyme liquid of going out of gained is centrifuged under the rotating speed of 5000r/min, is filtered, supernatant is taken, enzymolysis liquid is obtained final product, then in temperature
Spend for 45 DEG C, vacuum is to carry out rotary evaporation under conditions of 0.8MPa, is concentrated into solid content 70%, is then sprayed
It is dried, that is, nourishing additive agent is obtained.
High-protein agent is by lysine, methionine and taurine by weight 3：2：5 mix.Vitamin enrichment agent
By vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight 0.6：1：1.5：2：0.6 mixes.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 40min at 100 DEG C,
Smash the material A that is ground into powder after drying to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 90 DEG C steam
30min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
To material B；
S3, drying, the packaging microwave disinfection 5min under conditions of frequency is 2500MHz by the material B for mixing, pack,
Prebiotics salt is obtained.
Embodiment 4
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：85 parts of edible salt, oligoisomaltose 12
Part, 3 parts of xylo-oligosaccharide, 5 parts of green onion powder, 3 parts of yeast extract, 4 parts of soyabean protein powder, 3 parts of mushroom, 5 parts of maltodextrin, anise 2
Part, 4 parts of cloves, 4 parts of Chinese prickly ash, 4 parts of rhizoma zingiberis, 2 parts of white pepper, 4 parts of cassia bark, 4 parts of galangal, 7 parts of rosemary, high-protein agent
1.5 parts, 4 parts of vitamin enrichment agent, 4 parts of prebiotics, 22 parts of nourishing additive agent.
Yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 75 mesh sieve 3 times,
The hop resin particle and wheat grain adulterated in yeast is filtered, after 3800r/min centrifugation 12min material a is obtained；
S2, the de- hardship of washing：Material a is made into into mass fraction for 22% with the sodium bicarbonate solution that mass fraction is 0.4%
Cell suspending liquid, stirring at normal temperature 12min, in 5200r/min centrifugation 25min obtain material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
7.0, sealing of jumping a queue, 82 DEG C of process 18min are cooled to after room temperature and add protease, are placed in water bath chader and are shaken with 115rpm
Hydrolysis 25min is swung, then go out enzyme 25min at 82 DEG C, is cooled to room temperature and obtains yeast extract.
Nourishing additive agent is prepared by following technique：By weight by 1.5 parts of coprinus comatus, 4 portions of straw mushrooms, 7 portions of sea-tangles and 5
Portion asparagus adds water after cleaning and boils, and is then well mixed to be put in high speed bruisher and breaks into slurry, is then mixed with water
Afterwards, enzymatic vessel is added, is stirred, be heated to 48 DEG C, and blast clean air, then adjust pH to 8.0, add 2 parts
Protease, hydrolyzes 3h, and hydrolysis temperature is controlled at 48 DEG C, and period constantly blasts pure air, is subsequently adding 4 parts of food flavor enzymes, hydrolysis
1.5h, hydrolysis temperature is controlled at 49 DEG C, and period constantly blasts pure air, then heats to 75 DEG C, keeps 7min to go out enzyme, must be gone out
Enzyme liquid, then the enzyme liquid of going out of gained is centrifuged under the rotating speed of 3600r/min, is filtered, supernatant is taken, obtain final product enzymolysis liquid, Ran Houyu
Temperature is 59 DEG C, and vacuum is to carry out rotary evaporation under conditions of 0.2MPa, is concentrated into solid content 78%, is then sprayed
Mist is dried, that is, nourishing additive agent is obtained.
High-protein agent is by lysine, methionine and taurine by weight 1.5：3.5：3.5 mix.Vitamin
Hardening agent is by vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight 0.3：2.5：0.8：3.5：0.4 mixes
Conjunction is formed.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 75min at 92 DEG C, are done
Smash the material A that is ground into powder after dry to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 82 DEG C steam
55min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
To material B；
S3, drying, the packaging microwave disinfection 9min under conditions of frequency is 2100MHz by the material B for mixing, pack,
Prebiotics salt is obtained.
Embodiment 5
The present invention proposes a kind of prebiotics salt, and its raw material includes by weight：115 parts of edible salt, oligoisomaltose 8
Part, 4 parts of xylo-oligosaccharide, 4 parts of green onion powder, 4 parts of yeast extract, 2 parts of soyabean protein powder, 4 parts of mushroom, 4 parts of maltodextrin, anise 4
Part, 3 parts of cloves, 5 parts of Chinese prickly ash, 3 parts of rhizoma zingiberis, 4 parts of white pepper, 3 parts of cassia bark, 5 parts of galangal, 5 parts of rosemary, high-protein agent
2.5 parts, 3 parts of vitamin enrichment agent, 5 parts of prebiotics, 14 parts of nourishing additive agent.
Yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 85 mesh sieve 1 time,
The hop resin particle and wheat grain adulterated in yeast is filtered, after 4200r/min centrifugation 8min material a is obtained；
S2, the de- hardship of washing：Material a is made into into mass fraction for 18% with the sodium bicarbonate solution that mass fraction is 0.5%
Cell suspending liquid, stirring at normal temperature 18min, in 4800r/min centrifugation 35min obtain material b；
S3, obtain material c by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to
6.4, sealing of jumping a queue, 88 DEG C of process 12min are cooled to after room temperature and add protease, are placed in water bath chader and are shaken with 125rpm
Hydrolysis 15min is swung, then go out enzyme 15min at 88 DEG C, is cooled to room temperature and obtains yeast extract.
Nourishing additive agent is prepared by following technique：By weight by 2.5 parts of coprinus comatus, 3 portions of straw mushrooms, 11 portions of sea-tangles and
4 portions of asparagus add water after cleaning and boil, and are then well mixed to be put in high speed bruisher and break into slurry, are then mixed with water
Afterwards, enzymatic vessel is added, is stirred, be heated to 52 DEG C, and blast clean air, then adjust pH to 6.5, add 3 parts
Protease, hydrolyzes 2h, and hydrolysis temperature is controlled at 52 DEG C, and period constantly blasts pure air, is subsequently adding 3 parts of food flavor enzymes, hydrolysis
2.5h, hydrolysis temperature is controlled at 46 DEG C, and period constantly blasts pure air, then heats to 85 DEG C, keeps 4min to go out enzyme, must be gone out
Enzyme liquid, then the enzyme liquid of going out of gained is centrifuged under the rotating speed of 4900r/min, is filtered, supernatant is taken, obtain final product enzymolysis liquid, Ran Houyu
Temperature is 46 DEG C, and vacuum is to carry out rotary evaporation under conditions of 0.7MPa, is concentrated into solid content 72%, is then sprayed
Mist is dried, that is, nourishing additive agent is obtained.
High-protein agent is by lysine, methionine and taurine by weight 2.5：2.5：4.5 mix.Vitamin
Hardening agent is by vitamin A, vitamin D, vitamin E, Cobastab and vitamin C by weight 0.5：1.5：1.2：2.5：0.5 mixes
Conjunction is formed.
A kind of preparation method of prebiotics salt of the present invention, comprises the following steps：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin,
Anise, cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 45min at 98 DEG C, are done
Smash the material A that is ground into powder after dry to pieces；
S2, material A, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 88 DEG C steam
35min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
To material B；
S3, drying, the packaging microwave disinfection 6min under conditions of frequency is 2400MHz by the material B for mixing, pack,
Prebiotics salt is obtained.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (10)
1. a kind of prebiotics salt, it is characterised in that its raw material includes by weight：Edible salt 80-120 parts, oligoisomaltose
5-15 parts, xylo-oligosaccharide 2-5 parts, green onion powder 3-6 parts, yeast extract 2-5 parts, soyabean protein powder 1-5 parts, mushroom 2-5 parts, malt
Dextrin 3-6 parts, anise 1-5 parts, cloves 2-5 parts, Chinese prickly ash 3-6 parts, rhizoma zingiberis 2-5 parts, white pepper 1-5 parts, cassia bark 2-5 parts, Gao Liang
Ginger 3-6 parts, rosemary 4-8 parts, high-protein agent 1-3 parts, vitamin enrichment agent 2-5 parts, prebiotics 3-6 parts, nutrition addition
Agent 12-24 parts.
2. prebiotics salt according to claim 1, it is characterised in that yeast extract is prepared by following technique：
S1, removal of impurities：The yeast mud of fermenter base deposition is taken, is added and is stirred evenly after equal-volume water, cross 70-90 mesh sieve 1-3 time,
The hop resin particle and wheat grain adulterated in yeast is filtered, material a is obtained after centrifugation；
S2, the de- hardship of washing：It is 15- that material a is made into into mass fraction with the sodium bicarbonate solution that mass fraction is 0.3-0.6%
25% cell suspending liquid, stirring at normal temperature 10-20min, centrifugation obtains material b；
S3, material c is obtained by material b input high pressure homogenizer circulation homogeneous is broken, then adjust the pH value of material c to 6.2-
7.2, sealing of jumping a queue, 80-90 DEG C of process 10-20min is cooled to after room temperature and adds protease, is placed in water bath chader and vibrates
Hydrolysis, then go out enzyme 10-30min at 80-90 DEG C, is cooled to room temperature and obtains yeast extract.
3. prebiotics salt according to claim 1 and 2, it is characterised in that in the preparation technology of yeast extract in S1, from
The rotating speed of the heart is 3500-4500r/min, and centrifugation time is 5-15min.
4. the prebiotics salt according to any one of claim 1-3, it is characterised in that S2 in the preparation technology of yeast extract
In, the rotating speed of centrifugation is 4500-5500r/min, and centrifugation time is 20-40min.
5. the prebiotics salt according to any one of claim 1-4, it is characterised in that S3 in the preparation technology of yeast extract
In, the hunting speed for vibrating hydrolysis is 110-130rpm, and the time for vibrating hydrolysis is 10-30min.
6. the prebiotics salt according to any one of claim 1-5, it is characterised in that nourishing additive agent is carried out by following technique
Prepare：Add water after coprinus comatus, straw mushroom, sea-tangle and asparagus are cleaned and boil, be then well mixed to be put in high speed bruisher and beat
Into slurry, after being then mixed with water, enzymatic vessel is added, stirred, be heated to 45-55 DEG C, and blast the sky of cleaning
Gas, then adjusts pH to 6.0-8.5, adds protease, hydrolyzes 1-4h, and hydrolysis temperature is controlled at 45-55 DEG C, and period constantly blasts
Pure air, is subsequently adding food flavor enzyme, hydrolyzes 1-3h, and hydrolysis temperature is controlled at 45-50 DEG C, and period constantly blasts pure air,
Then heat to 70-90 DEG C, keep 3-8min to go out enzyme, must go out enzyme liquid, then by the enzyme liquid of going out of gained 3500-5000r/min's
Centrifugation, filtration, take supernatant under rotating speed, obtain final product enzymolysis liquid, are then 45-60 DEG C in temperature, and vacuum is 0.1-0.8MPa's
Under the conditions of carry out rotary evaporation, be concentrated into solid content 70-80%, be then spray-dried, that is, be obtained nourishing additive agent.
7. the prebiotics salt according to any one of claim 1-6, it is characterised in that chicken in the preparation technology of nourishing additive agent
The weight ratio of leg mushroom, mushroom, sea-tangle, asparagus, protease and food flavor enzyme is 1-3：2-5：6-12：3-6：1-4：2-5.
8. the prebiotics salt according to any one of claim 1-7, it is characterised in that high-protein agent is by lysine, egg
Propylhomoserin and taurine are by weight 1-3：2-4：3-5 is mixed.
9. the prebiotics salt according to any one of claim 1-8, it is characterised in that vitamin enrichment agent is by vitamin A, dimension
Raw element D, vitamin E, Cobastab and vitamin C is by weight 0.2-0.6：1-3：0.5-1.5：2-4：0.3-0.6 mix and
Into.
10. a kind of preparation method of the prebiotics salt according to any one of claim 1-9, it is characterised in that including following
Step：
S1, by oligoisomaltose, xylo-oligosaccharide, green onion powder, yeast extract, soyabean protein powder, mushroom, maltodextrin, anise,
Cloves, Chinese prickly ash, rhizoma zingiberis, white pepper, cassia bark, galangal and rosemary are put in boiler, the boiling 40-80min at 90-100 DEG C,
Smash the material a that is ground into powder after drying to pieces；
S3, material a, edible salt and nourishing additive agent are stirred after be put in pot, add drinking water, at 80-90 DEG C steam
30-60min is boiled, after being dried room temperature is cooled to, be subsequently adding high-protein agent, vitamin enrichment agent and prebiotics and be well mixed
Obtain material b；
S4, drying, packaging microwave disinfection 5-10min, dress under conditions of frequency is 2000-2500MHz by the material b for mixing
Bag, that is, be obtained prebiotics salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710032190.9A CN106617087A (en) | 2017-01-16 | 2017-01-16 | Prebiotics salt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710032190.9A CN106617087A (en) | 2017-01-16 | 2017-01-16 | Prebiotics salt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106617087A true CN106617087A (en) | 2017-05-10 |
Family
ID=58842006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710032190.9A Pending CN106617087A (en) | 2017-01-16 | 2017-01-16 | Prebiotics salt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106617087A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853661A (en) * | 2017-11-17 | 2018-03-30 | 定远县南德调味品加工厂 | A kind of flavoring for the high-absorbility that whets the appetite |
| CN110916156A (en) * | 2019-11-29 | 2020-03-27 | 云南省能源研究院有限公司 | Prebiotics low-sodium health salt and preparation process thereof |
| CN111543620A (en) * | 2020-06-05 | 2020-08-18 | 山东肥城精制盐厂有限公司 | Heat-stable alkaline protein edible salt |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134249A (en) * | 1996-03-08 | 1996-10-30 | 聂作良 | Preparation of health salt |
| CN1547946A (en) * | 2003-05-12 | 2004-11-24 | 赵晓迪 | Bio-nutritious iodine salt of natural algae |
| CN103549366A (en) * | 2013-10-23 | 2014-02-05 | 中盐安徽盐化集团股份有限公司 | Preparation method for green-tea edible salt |
| CN103549365A (en) * | 2013-10-23 | 2014-02-05 | 中盐安徽盐化集团股份有限公司 | Method for preparing edible salt added with bamboo ingredients |
| CN103876103A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic edible salt and preparation method thereof |
| CN103876104A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof |
-
2017
- 2017-01-16 CN CN201710032190.9A patent/CN106617087A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134249A (en) * | 1996-03-08 | 1996-10-30 | 聂作良 | Preparation of health salt |
| CN1547946A (en) * | 2003-05-12 | 2004-11-24 | 赵晓迪 | Bio-nutritious iodine salt of natural algae |
| CN103549366A (en) * | 2013-10-23 | 2014-02-05 | 中盐安徽盐化集团股份有限公司 | Preparation method for green-tea edible salt |
| CN103549365A (en) * | 2013-10-23 | 2014-02-05 | 中盐安徽盐化集团股份有限公司 | Method for preparing edible salt added with bamboo ingredients |
| CN103876103A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic edible salt and preparation method thereof |
| CN103876104A (en) * | 2014-01-21 | 2014-06-25 | 四川亿生元科技有限公司 | Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof |
| CN104783123A (en) * | 2014-01-21 | 2015-07-22 | 四川亿生元科技有限公司 | Probiotic low-sodium salt and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 任光辉等: "以啤酒废酵母为原料生产优质酵母提取物", 《食品与发酵工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853661A (en) * | 2017-11-17 | 2018-03-30 | 定远县南德调味品加工厂 | A kind of flavoring for the high-absorbility that whets the appetite |
| CN110916156A (en) * | 2019-11-29 | 2020-03-27 | 云南省能源研究院有限公司 | Prebiotics low-sodium health salt and preparation process thereof |
| CN111543620A (en) * | 2020-06-05 | 2020-08-18 | 山东肥城精制盐厂有限公司 | Heat-stable alkaline protein edible salt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3407737B1 (en) | A process for preparing fish bone powder | |
| CN103689522A (en) | Production technique for chicken powder with great freshness flavor | |
| CN101773192A (en) | Preparation method of degreased peach kernel protein powder | |
| CN103815282A (en) | Preparation method for sea cucumber wheaten food | |
| CN106617087A (en) | Prebiotics salt and preparation method thereof | |
| CN105533117A (en) | Method for extracting and modifying rice bran protein | |
| CN105942311A (en) | Preparation method of flavored shredded laminaria japonica | |
| CN103190503A (en) | Preparation method of fermented buckwheat tea | |
| CN108323617A (en) | A kind of chicken polypeptide powder and the preparation method and application thereof | |
| CN108850885A (en) | A kind of preparation method of instant capacity powdered egg | |
| CN106820072A (en) | Healthy salt that a kind of student eats and preparation method thereof | |
| CN109418681A (en) | Speed rushes instant cubilose and preparation method thereof | |
| CN105360993A (en) | Technology for processing fruit and vegetable dried egg | |
| CN107156307A (en) | A kind of soy-bean peptide and its preparation technology | |
| CN110897118A (en) | Fruit and vegetable microcapsule powder, fruit and vegetable microcapsule potato powder and preparation methods | |
| CN106261432A (en) | A kind of preparation method of Quinoa Carnis Haliotidis Hericium erinaceus (Bull. Ex Fr.) Pers. instant powder | |
| CN106135449A (en) | A kind of dried tofu and preparation method thereof | |
| CN105779524A (en) | Preparation method for extracting soybean oligosaccharides from soybean meal | |
| CN108685056A (en) | A kind of preparation method of guava all-fruit powder | |
| CN104222876A (en) | Manufacturing method for olive and green soybean fermented sauce | |
| CN106666502A (en) | Processing method of health-care type kelp powder | |
| CN103156136A (en) | Manufacturing method of lily powder | |
| CN107836593A (en) | A kind of Procambius clarkii nurturing period absorbs feed and preparation method thereof with easy | |
| CN107411018A (en) | A kind of high calcium slow release caramel thunderbolt fruit | |
| CN107440063A (en) | A kind of method of comprehensive utilization of pork pre-boiled liquid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |