CN106616738A - Ginger soup and preparation method thereof - Google Patents
Ginger soup and preparation method thereof Download PDFInfo
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- CN106616738A CN106616738A CN201611088591.8A CN201611088591A CN106616738A CN 106616738 A CN106616738 A CN 106616738A CN 201611088591 A CN201611088591 A CN 201611088591A CN 106616738 A CN106616738 A CN 106616738A
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- ginger
- orange peel
- honey
- hawthorn
- white granulated
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 79
- 235000008397 ginger Nutrition 0.000 title claims abstract description 79
- 238000002360 preparation method Methods 0.000 title claims description 13
- 235000014347 soups Nutrition 0.000 title abstract description 7
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 78
- 241001092040 Crataegus Species 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 21
- 235000000346 sugar Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 20
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 20
- 241001330002 Bambuseae Species 0.000 claims description 20
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 20
- 244000241838 Lycium barbarum Species 0.000 claims description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 20
- 239000002253 acid Substances 0.000 claims description 20
- 239000011425 bamboo Substances 0.000 claims description 20
- 241000270295 Serpentes Species 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 16
- 241000935235 Fritillaria meleagris Species 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 244000025254 Cannabis sativa Species 0.000 claims 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000019154 vitamin C Nutrition 0.000 abstract description 5
- 239000011718 vitamin C Substances 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241001532589 Trimeresurus stejnegeri Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 9
- 230000036772 blood pressure Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses ginger soup which is prepared from 10 to 20 g of raw gingers, 10 to 15 g of white granulated sugar, 5 to 8 parts of a sour agent, 2 to 3 g of vitamin C, 3 to 5 g of honey, 10 to 15 g of pericarpium citri reticulatae, 10 to 15 g of hawthorns, 10 to 15 g of medlar, 10 to 15 g of red dates, 4 to 6 g of brown sugar, 5 to 10 g of trimeresurus stejnegeri and 50 to 100 g of water. The ginger soup has the beneficial effects that the ginger soup tastes delicious and has various health care functions of promoting digestion, tonifying stomach, relieving cough, eliminating cold and the like.
Description
Technical field
The present invention relates to a kind of ginger decoction and preparation method thereof.
Background technology
Drink ginger decoction be it is among the people commonly use dispel cold, the anti-method for curing cold.Talk about the benefit of ginger decoction, BJ Union Hospital
Dietitian professor Yu Kang says：" magical effect of ginger decoction in fact is far above in this.First one enters the winter, hypertensive patient because body not
Adapt to, blood pressure is easily raised, when blood pressure is raised, both feet can be steeped or so upper 15 minute in hot Jiang Shui, can help to blood
Liquid is circulated, beneficial to controlling of blood pressure." hot ginger decoction bubble pin not only dispels cold, stimulates circulation, also very helpful to the people of foot odour：
Add some points salt and vinegar during bubble pin, finish and dry, then smear a talcum powder, stink just can be eliminated.
Except flu, abscess of throat is also the defect into the normal criminal of love of winter people, if adding wee bit salt with hot Jiang Shui
Work as tea-drinking, drink daily 2～3 times, Jing informal dresses with contribute to dissolve inflammation.For with neurasthenic people, the traditional Chinese medical science thinks, often
Its early, evening drinks 1 bowl of hot ginger decoction, and adheres to drinking on an empty stomach, can receive tonifying Qi, the effect refreshed oneself, improve the health care of sleep.Canker sore
People, if adhering to being gargled daily 2～3 times with hot ginger decoction, adheres to contributing to the convergence of ulcer surface for a long time.
Preparation endures ginger decoction to household in the winter time, preferably catches up with and the fresh ginger do not frozen is bought before freezing.Ginger takes from rhizome, typically
Select epidermis do not have breach and black, the new fresh ginger of bright-colored, soft swelling state, should not select corrugate with it is dry
Ginger.By ginger it is washed after remove moisture removal, with putting refrigerator cold-storage into after freshness protection package or wrapping paper good seal, or put at normal temperatures
All it is the good method for preserving in basket.If dry tack free, skin slightly wider youngster can also use after peeling.Ginger epidermis
In have compared with multi-nutrient, when stewing soup, it should which whether few peeling or not, it is to avoid the loss of nutrient.
Enduring ginger decoction and typically selecting epidermis does not have breach, and bright-colored, softness, the new fresh ginger of full appearance should not select
Wrinkle, dry nigrescence.Have in ginger peel compared with multi-nutrient, when stewing soup, it should which whether few peeling or not, it is to avoid the stream of nutrient
Lose.But, ginger property and flavor of peppery and warm, all category are fire excess from yin deficiency, hot person in hot eyes, should not be eaten for a long time.The traditional Chinese medical science thinks that ginger is warm in nature
It is hot, pungent, can expelling wind to resolve the exterior, cold dispelling.Its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, increases gastrointestinal redness, digestion power
By force, can effectively treat and eat abdominal distension, stomachache, diarrhoea, vomiting that cold and cool food excessively causes etc..
So how to develop effect preferably have help digestion, stomach invigorating, cough-relieving, the ginger of the plurality of health care functions such as cold-dispelling
Soup, becomes the direction of art personnel effort.
The content of the invention
The purpose of the present invention is aiming at above-mentioned the deficiencies in the prior art part, there is provided a kind of ginger decoction and preparation method thereof,
With helping digestion, stomach invigorating, cough-relieving, the plurality of health care functions such as cold-dispelling.
The purpose of the present invention is realized by following technical proposals：
A kind of ginger decoction, including ginger 10g-20g, white granulated sugar 10g-15g, acid 5g-8g, Catergen g-3g, honey 3g-
5g, dried orange peel 10g-15g, hawthorn 10g-15g, matrimony vine 10g-15g, red date 10g-15g, brown sugar 4g-6g, green bamboo snake 5g-10g, water
50g-100g。
Preferably, also including Radix Astragali 10g-13g, Rhizoma Gastrodiae powder 3g-6g.
Preferably, the ginger 20g, white granulated sugar 15g, acid 8g, vitamin C 3g, honey 5g, dried orange peel 15g, hawthorn
15g, matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, Radix Astragali 13g, Rhizoma Gastrodiae powder 6g, water 100g.
Preferably, the ginger 10g, white granulated sugar 10g, acid 5g, Catergen g, honey 3g, dried orange peel 10g, hawthorn
10g, matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, Radix Astragali 10g, Rhizoma Gastrodiae powder 3g, water 50g.
Preferably, the ginger 15g, white granulated sugar 12g, acid 6g, Catergen g, honey 4g, dried orange peel 12g, hawthorn
12g, matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, Radix Astragali 12g, Rhizoma Gastrodiae powder 5g, water 80g.
Preferably, also including tendril-leaved fritillary bulb 3g-5g, orange peel 5g-10g.
Preferably, the ginger 20g, white granulated sugar 15g, acid 8g, vitamin C 3g, honey 5g, dried orange peel 15g, hawthorn
15g, matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, tendril-leaved fritillary bulb 5g, orange peel 10g, water 100g.
Preferably, the ginger 10g, white granulated sugar 10g, acid 5g, Catergen g, honey 3g, dried orange peel 10g, hawthorn
10g, matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, tendril-leaved fritillary bulb 3g, orange peel 5g, water 50g.
Preferably, the ginger 15g, white granulated sugar 12g, acid 6g, Catergen g, honey 4g, dried orange peel 12g, hawthorn
12g, matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, tendril-leaved fritillary bulb 4g, orange peel 8g, water 80g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Compared with prior art, the beneficial effects of the present invention is：Delicious flavour, with helping digestion, stomach invigorating, cough-relieving, wind-dispelling
The plurality of health care functions such as cold.
Specific embodiment
Embodiment one
A kind of ginger decoction, including ginger 20g, white granulated sugar 15g, acid 8g, vitamin C 3g, honey 5g, dried orange peel 15g, hawthorn 15g,
Matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, Radix Astragali 13g, Rhizoma Gastrodiae powder 6g, water 100g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, it is drinkable to filter off residue using gauze, is such as put into refrigerator
Refrigeration 30-60 minutes taste is more preferably.
Embodiment two
A kind of ginger decoction, including ginger 10g, white granulated sugar 10g, acid 5g, Catergen g, honey 3g, dried orange peel 10g, hawthorn 10g,
Matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, Radix Astragali 10g, Rhizoma Gastrodiae powder 3g, water 50g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Embodiment three
A kind of ginger decoction, including ginger 15g, white granulated sugar 12g, acid 6g, Catergen g, honey 4g, dried orange peel 12g, hawthorn 12g,
Matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, Radix Astragali 12g, Rhizoma Gastrodiae powder 5g, water 80g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Example IV
A kind of ginger decoction, including ginger 20g, white granulated sugar 15g, acid 8g, vitamin C 3g, honey 5g, dried orange peel 15g, hawthorn 15g,
Matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, tendril-leaved fritillary bulb 5g, orange peel 10g, water 100g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Embodiment five
A kind of ginger decoction, including ginger 10g, white granulated sugar 10g, acid 5g, Catergen g, honey 3g, dried orange peel 10g, hawthorn 10g,
Matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, tendril-leaved fritillary bulb 3g, orange peel 5g, water 50g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Embodiment six
A kind of ginger decoction, including ginger 15g, white granulated sugar 12g, acid 6g, Catergen g, honey 4g, dried orange peel 12g, hawthorn 12g,
Matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, tendril-leaved fritillary bulb 4g, orange peel 8g, water 80g.
The preparation method of above-mentioned ginger decoction, by ginger peeling squeezing is cleaned, and is subsequently adding other dispensings and is heated to 100 DEG C of boilings
Rise, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, filter off residue using gauze, you can drink.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of ginger decoction, it is characterised in that：Including ginger 10g-20g, white granulated sugar 10g-15g, acid 5g-8g, vitamin
C2g-3g, honey 3g-5g, dried orange peel 10g-15g, hawthorn 10g-15g, matrimony vine 10g-15g, red date 10g-15g, brown sugar 4g-6g, bamboo
Leaf green grass or young crops 5g-10g, water 50g-100g.
2. ginger decoction according to claim 1, it is characterised in that：Also include Radix Astragali 10g-13g, Rhizoma Gastrodiae powder 3g-6g.
3. ginger decoction according to claim 2, it is characterised in that：The ginger 20g, white granulated sugar 15g, acid 8g, dimension life
Plain C3g, honey 5g, dried orange peel 15g, hawthorn 15g, matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, Radix Astragali 13g, Rhizoma Gastrodiae powder
6g, water 100g.
4. ginger decoction according to claim 2, it is characterised in that：The ginger 10g, white granulated sugar 10g, acid 5g, dimension life
Plain C2g, honey 3g, dried orange peel 10g, hawthorn 10g, matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, Radix Astragali 10g, Rhizoma Gastrodiae powder
3g, water 50g.
5. ginger decoction according to claim 1, it is characterised in that：The ginger 15g, white granulated sugar 12g, acid 6g, dimension life
Plain C2g, honey 4g, dried orange peel 12g, hawthorn 12g, matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, Radix Astragali 12g, Rhizoma Gastrodiae powder
5g, water 80g.
6. ginger decoction according to claim 1, it is characterised in that：Also include tendril-leaved fritillary bulb 3g-5g, orange peel 5g-10g.
7. ginger decoction according to claim 6, it is characterised in that：The ginger 20g, white granulated sugar 15g, acid 8g, dimension life
Plain C3g, honey 5g, dried orange peel 15g, hawthorn 15g, matrimony vine 15g, red date 15g, brown sugar 6g, green bamboo snake 10g, tendril-leaved fritillary bulb 5g, orange peel 10g,
Water 100g.
8. ginger decoction according to claim 6, it is characterised in that：The ginger 10g, white granulated sugar 10g, acid 5g, dimension life
Plain C2g, honey 3g, dried orange peel 10g, hawthorn 10g, matrimony vine 10g, red date 10g, brown sugar 4g, green bamboo snake 5g, tendril-leaved fritillary bulb 3g, orange peel 5g, water
50g。
9. ginger decoction according to claim 6, it is characterised in that：The ginger 15g, white granulated sugar 12g, acid 6g, dimension life
Plain C2g, honey 4g, dried orange peel 12g, hawthorn 12g, matrimony vine 12g, red date 12g, brown sugar 45g, green bamboo snake 7g, tendril-leaved fritillary bulb 4g, orange peel 8g,
Water 80g.
10. the preparation method of above-mentioned ginger decoction, it is characterised in that：Ginger is cleaned into peeling squeezing, other dispensing heating are subsequently adding
To 100 DEG C of boilings, cooled down after boiling 3-5 minutes, after being cooled to normal temperature state, using gauze residue is filtered off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611088591.8A CN106616738A (en) | 2016-12-01 | 2016-12-01 | Ginger soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611088591.8A CN106616738A (en) | 2016-12-01 | 2016-12-01 | Ginger soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616738A true CN106616738A (en) | 2017-05-10 |
Family
ID=58813608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611088591.8A Withdrawn CN106616738A (en) | 2016-12-01 | 2016-12-01 | Ginger soup and preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483356A (en) * | 2002-09-17 | 2004-03-24 | 陈号玲 | Health care ginger decoction |
-
2016
- 2016-12-01 CN CN201611088591.8A patent/CN106616738A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483356A (en) * | 2002-09-17 | 2004-03-24 | 陈号玲 | Health care ginger decoction |
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Application publication date: 20170510 |