CN106616608A

CN106616608A - Processing method of dried carrots

Info

Publication number: CN106616608A
Application number: CN201611174462.0A
Authority: CN
Inventors: 黄庭盛
Original assignee: Qinzhou Fukang Agricultural Food Co Ltd
Current assignee: Qinzhou Fukang Agricultural Food Co Ltd
Priority date: 2016-12-18
Filing date: 2016-12-18
Publication date: 2017-05-10

Abstract

The invention provides a processing method of dried carrots. Ingredients desired for the dried carrots include carrots, celery, apples and glutinous rice flour. The processing method comprises the following steps of selecting superior carrots, thoroughly cleaning the selected carrots with rice washing water, soaking the cleaned carrots with clean water for 10-20 minutes, and then removing outer peel of the soaked carrots with a peeler; steaming the peeled carrots in a manner of separating the peeled carrots away from water, and then performing mixing so as to obtain carrot pulp; performing squeezing on celery and the apples with a juice squeezing machine so as to obtain mixed fruit juice; sufficiently and uniformly blending the carrot pulp with the mixed fruit juice, then adding the glutinous rice flour, and performing blending so as to obtain paste namely raw blanks; and squeezing the raw blanks for forming into various shapes with a forming machine, then performing drying with a drying machine, performing sterilization, and performing packaging so as to obtain the dried carrots. The processing method disclosed by the invention is simple and easy to operate, the raw materials are easy to obtain, the cost is low, and the processed dried carrots are high in nutrient value, convenient to eat and unique in taste. According to the processing method disclosed by the invention, the carrots, the celery and the apples are in compatibility, so that the processed dried carrots have the health-care effects of preventing and relieving high blood pressure and angiosclerosis.

Description

The processing method of dried carrot

Technical field

The present invention relates to technical field of agricultural product process, and in particular to a kind of processing method of dried carrot.

Background technology

Carrot is the root of Umbelliferae herbaceous plant carrot, and matter is crisp delicious, nutritious, is a kind of homely vegetables, have The title of " glabrousleaf asiabell root ".Carrot has rich in nutrient contents such as carbohydrate, fat, volatile oil, carrotene, vitamin A, Cobastabs The effects such as invigorating the spleen, nourishing liver and improving eyesight, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving, also with reduction cholesterol, prevention heart Disease and tumour, the effect of skin health-care.

Carrot eating method is a lot, can eat something rare, decocts, boil, it is also possible to make dried carrot.But, traditional dried carrot Taste is single, and some people do not like the peculiar taste of carrot, so being difficult to obtain nutritive value therein.

The content of the invention

The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art part, there is provided a kind of dried carrot nutrition for processing Value is high, the processing method of the dried carrot of instant.

To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：A kind of processing method of dried carrot, dried carrot institute Need dispensing be：Carrot, celery, apple, glutinous rice flour；Described processing method is as follows：Step 1：High-quality carrot is selected, is used and is washed in a pan After meter Shui Xi is clean, then 10-20 minutes are soaked with clear water, then remove crust with skiving machine；Step 2：Carrot after peeling every Water is cooked, and is stirred for into carrot paste；Step 3：Celery, apple are squeezed the juice with juice extractor, obtain blended fruit juice；Step 4：Carrot paste Fully mix thoroughly with blended fruit juice, add glutinous rice flour, stir into pasty state, obtain green compact；Step 5：Green compact are extruded into forming machine Type is variously-shaped, then Tumblies Dry, sterilized, packaging, obtains dried carrot.

Further, the dispensing needed for dried carrot calculates by weight and is：Carrot 10-15 parts, celery 4-6 parts, apple 5-8 parts, glutinous rice flour 1-2 parts.

Further, the dispensing needed for dried carrot calculates by weight and is：12 parts of carrot, 5 parts of celery, 6 parts of apple, 1 part of glutinous rice flour.

Further, the temperature of dryer is 45-50 DEG C.

Further, after carrot paste and blended fruit juice are fully mixed thoroughly, 10-15 minutes are stood.

The invention has the advantages that：

1. the processing method of the present invention is simple, raw material is easy to get, with low cost, the dried carrot nutritive value for processing Height, instant, taste is unique.

2. the present invention utilizes carrot, celery, apple compatibility so that the dried carrot for processing has prevention and stable height Blood pressure and angiosclerotic health-care effect.

The further advantage of the present invention, target and feature embody part by description below, and part will also be by this The research of invention and practice and be understood by the person skilled in the art.

Specific embodiment

With reference to the following example, the present invention is described in further detail, to make those skilled in the art with reference to specification Word can be implemented according to this.

Embodiment 1

The processing method of carrot of the present invention, comprises the following steps：

Dispensing needed for dried carrot calculates by weight and is：12 parts of carrot, 5 parts of celery, 6 parts of apple, 1 part of glutinous rice flour；

Step 1：Select high-quality carrot, with rice washing water wash clean after, then with clear water soak 10 minutes, then use skiving machine Remove crust；

Step 2：Carrot water proof after peeling is cooked, and is stirred for into carrot paste；

Step 3：Celery, apple are squeezed the juice with juice extractor, obtain blended fruit juice；

Step 4：Carrot paste and blended fruit juice are fully mixed thoroughly, stand 10 minutes, add glutinous rice flour, stir into pasty state, are obtained Green compact；

Step 5：It is with forming machine that green compact extrusion molding is variously-shaped, then Tumble Dry, the temperature of dryer is 50 DEG C, last sterilized, packaging obtains dried carrot.

Embodiment 2

Dispensing needed for dried carrot calculates by weight and is：10 parts of carrot, 4 parts of celery, 5 parts of apple, 1 part of glutinous rice flour；

Step 1：Select high-quality carrot, with rice washing water wash clean after, then with clear water soak 12 minutes, then use skiving machine Remove crust；

Step 4：Carrot paste and blended fruit juice are fully mixed thoroughly, stand 13 minutes, add glutinous rice flour, stir into pasty state, are obtained Green compact；

Step 5：It is with forming machine that green compact extrusion molding is variously-shaped, then Tumble Dry, the temperature of dryer is 48 DEG C, last sterilized, packaging obtains dried carrot.

Although embodiment of the present invention is disclosed as above, it is not restricted to listed in specification and embodiment With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited In specific details and shown here as the embodiment with description.

Claims

1. a kind of processing method of dried carrot, it is characterised in that：Dispensing needed for dried carrot is：It is carrot, celery, apple, glutinous Ground rice；

Described processing method is as follows：

Step 1：Select high-quality carrot, with rice washing water wash clean after, then with clear water soak 10-20 minutes, then gone with skiving machine Except crust；

Step 4：Carrot paste and blended fruit juice are fully mixed thoroughly, add glutinous rice flour, stir into pasty state, obtain green compact；

Step 5：It is with forming machine that green compact extrusion molding is variously-shaped, then Tumble Dry, sterilized, packaging obtains carrot It is dry.

2. the processing method of dried carrot according to claim 1, it is characterised in that：Dispensing needed for dried carrot is by weight Part is calculated as：Carrot 10-15 parts, celery 4-6 parts, apple 5-8 parts, glutinous rice flour 1-2 parts.

3. the processing method of dried carrot according to claim 2, it is characterised in that：Dispensing needed for dried carrot is by weight Part is calculated as：12 parts of carrot, 5 parts of celery, 6 parts of apple, 1 part of glutinous rice flour.

4. the processing method of dried carrot according to claim 1, it is characterised in that：The temperature of dryer is 45-50 DEG C.

5. the processing method of dried carrot according to claim 1, it is characterised in that：Carrot paste and blended fruit juice are fully mixed After even, 10-15 minutes are stood.