CN106616572A - Instant composite lotus root powder and making method thereof - Google Patents
Instant composite lotus root powder and making method thereof Download PDFInfo
- Publication number
- CN106616572A CN106616572A CN201510728181.4A CN201510728181A CN106616572A CN 106616572 A CN106616572 A CN 106616572A CN 201510728181 A CN201510728181 A CN 201510728181A CN 106616572 A CN106616572 A CN 106616572A
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- lotus root
- powder
- hawthorn
- starch
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Abstract
The invention discloses instant composite lotus root powder. The instant composite lotus root powder comprises the following components in parts by weight: 20-30 parts of dried lotus root starch, 5-8 parts of sweet potatoes, 1-2 parts of white granulated sugar, 2-4 parts of oat, 0.5-2 parts of sodium cyclamate, 2-4 parts of haws, 1-2 parts of chrysanthemum powder, 2-4 parts of raisins and 0.5-1 part of composite phosphate. The instant composite lotus root powder disclosed by the invention is rich in nutrition and can have the food therapy effects.
Description
Technical field
Present aspect is related to food technology field, more particularly to a kind of fast food is combined lotus root starch and preparation method thereof.
Background technology
Lotus rhizome (lotus root), is nymphaeaceae plant lotus (Nelumbo nucifera Garetn)
Rhizome, shape hypertrophy has section, and there is tube orifice centre, has silk to be connected after fractureing.Lotus root is micro- sweet and crisp,
Can eat raw can dish use, also have higher medical value.Lotus rhizome meat is pure white, eat something rare crisp taste sweet, contains
The nutrition such as abundant carbohydrate, proteins,vitamins,minerals, tannin and polyphenolic substance and
Functional components, thus it is widely loved by consumers, in the conventional technology, the eating method of lotus root starch, including
Reconstitute it is edible, make dumplings of lotus root etc. as dry cake mix.In traditional eating method, it is classical way to reconstitute,
Concrete operations are：Appropriate lotus root starch is first reconstituted with cold water, and reusable heat water is reconstituted is gelatinized it, and adds sugar
Deng edible, but simple lotus root starch nutrition is limited, it is impossible to meet the demand of consuming public.
The content of the invention
Present invention aim to provide fast food that is a kind of nutritious and disclosure satisfy that public demand answer
Close lotus root starch and preparation method thereof.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of fast food is combined lotus root starch, including the component of following weight portion：Dry Rhizoma Nelumbinis starch 20-30 parts, Ipomoea batatas
5-8 parts, white granulated sugar 1-2 parts, oat 2-4 parts, sodium cyclohexylsulfamate 0.5-2 parts, hawthorn 2-4
Part, chrysanthemum powder 1-2 parts, raisins 2-4 parts and composite phosphate 0.5-1 parts；
The preferred version of the present invention includes the component of following weight portion：30 parts of dry Rhizoma Nelumbinis starch, 8 parts of Ipomoea batatas,
2 parts of white granulated sugar, 4 parts of oat, 2 parts of sodium cyclohexylsulfamate, 4 parts of hawthorn, 2 parts of chrysanthemum powder,
1 part of 4 parts of raisins and composite phosphate；
A kind of preparation method of the compound lotus root starch of fast food, comprises the following steps：
(1) Ipomoea batatas is cleaned, is cut into strip, place outside and dry, be then placed in being carried out in grinder
Grinding, is obtained sweet potato powder；
(2) hawthorn is put in water, is boiled, haw liquid is obtained, then filtered, be dried, mountain is obtained
Short, bristly hair or beard powder；
(3) by dry Rhizoma Nelumbinis starch, sweet potato powder, hawthorn powder, white granulated sugar, oat, cyclohexylsulfamic
Sodium, chrysanthemum powder, raisins and composite phosphate are well mixed, and then carry out sterilization processing, finally carry out
Packing；
The present invention adds Ipomoea batatas, can improve the medical value of product, and wherein Ipomoea batatas contains the biology of uniqueness
Flavonoid components, can promote defecation unobstructed, can effectively suppress the generation of breast cancer and colon cancer；Can improve
Alimentary function, it is nourishing liver and kidney, it is also possible to effectively to treat hepatitis；
The present invention adds hawthorn, the nutrition of product can be improved, while can adjust to the taste of product
Section；
Beneficial effects of the present invention：The present invention can improve the nutritive value of product by adding Ipomoea batatas,
Body immunity is improved with this；The present invention is by adding oat and hawthorn, thus it is possible to vary the taste of product,
Also Case treatment hepatitis can be helped, it is ensured that product is nutritious.
Specific embodiment
The principle and feature of the present invention are described below, example is served only for explaining the present invention, and
It is non-for limiting the scope of the present invention.
Embodiment 1：
A kind of fast food is combined lotus root starch, 30 parts of dry Rhizoma Nelumbinis starch, 8 parts of Ipomoea batatas, 2 parts of white granulated sugar, oat 4
Part, 2 parts of sodium cyclohexylsulfamate, 4 parts of hawthorn, 2 parts of chrysanthemum powder, 4 parts of raisins and compound phosphorus
1 part of hydrochlorate；
A kind of preparation method of the compound lotus root starch of fast food, comprises the following steps：
(1) Ipomoea batatas is cleaned, is cut into strip, place outside and dry, be then placed in being carried out in grinder
Grinding, is obtained sweet potato powder；
(2) hawthorn is put in water, is boiled, haw liquid is obtained, then filtered, be dried, mountain is obtained
Short, bristly hair or beard powder；
(3) by dry Rhizoma Nelumbinis starch, sweet potato powder, hawthorn powder, white granulated sugar, oat, cyclohexylsulfamic
Sodium, chrysanthemum powder, raisins and composite phosphate are well mixed, and then carry out sterilization processing, finally carry out
Packing；
Embodiment 2：
A kind of fast food is combined lotus root starch, including the component of following weight portion：20 parts of dry Rhizoma Nelumbinis starch, Ipomoea batatas 5-8
Part, 1 part of white granulated sugar, 2 parts of oat, 0.5 part of sodium cyclohexylsulfamate, 2 parts of hawthorn, chrysanthemum powder
0.5 part of 1 part, 2 parts of raisins and composite phosphate；
A kind of preparation method of the compound lotus root starch of fast food, comprises the following steps：
(1) Ipomoea batatas is cleaned, is cut into strip, place outside and dry, be then placed in being carried out in grinder
Grinding, is obtained sweet potato powder；
(2) hawthorn is put in water, is boiled, haw liquid is obtained, then filtered, be dried, mountain is obtained
Short, bristly hair or beard powder；
(3) by dry Rhizoma Nelumbinis starch, sweet potato powder, hawthorn powder, white granulated sugar, oat, cyclohexylsulfamic
Sodium, chrysanthemum powder, raisins and composite phosphate are well mixed, and then carry out sterilization processing, finally carry out
Packing；
Presently preferred embodiments of the present invention is the foregoing is only, it is all in the present invention not to limit the present invention
Spirit and principle within, any modification, equivalent substitution and improvements made etc. should be included in this
Within bright protection domain.
Claims (3)
1. a kind of fast food is combined lotus root starch, it is characterised in that including the component of following weight portion：Dry Rhizoma Nelumbinis starch
20-30 parts, Ipomoea batatas 5-8 parts, white granulated sugar 1-2 parts, oat 2-4 parts, sodium cyclohexylsulfamate 0.5-2
Part, hawthorn 2-4 parts, chrysanthemum powder 1-2 parts, raisins 2-4 parts and composite phosphate 0.5-1 parts.
2. a kind of fast food according to claim 1 is combined lotus root starch, it is characterised in that including following heavy
The component of amount part：30 parts of dry Rhizoma Nelumbinis starch, 8 parts of Ipomoea batatas, 2 parts of white granulated sugar, 4 parts of oat, cyclohexyl
1 part of 2 parts of sulfamic acid sodium, 4 parts of hawthorn, 2 parts of chrysanthemum powder, 4 parts of raisins and composite phosphate.
3. the preparation method that a kind of fast food made described in claim 1 is combined lotus root starch, it is characterised in that
Comprise the following steps：
(1) Ipomoea batatas is cleaned, is cut into strip, place outside and dry, be then placed in being ground in grinder
Mill, is obtained sweet potato powder；
(2) hawthorn is put in water, is boiled, haw liquid is obtained, then filtered, be dried, hawthorn is obtained
Powder；
(3) by dry Rhizoma Nelumbinis starch, sweet potato powder, hawthorn powder, white granulated sugar, oat, sodium cyclohexylsulfamate,
Chrysanthemum powder, raisins and composite phosphate are well mixed, and then carry out sterilization processing, are finally dispensed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510728181.4A CN106616572A (en) | 2015-10-30 | 2015-10-30 | Instant composite lotus root powder and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510728181.4A CN106616572A (en) | 2015-10-30 | 2015-10-30 | Instant composite lotus root powder and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616572A true CN106616572A (en) | 2017-05-10 |
Family
ID=58809333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510728181.4A Pending CN106616572A (en) | 2015-10-30 | 2015-10-30 | Instant composite lotus root powder and making method thereof |
Country Status (1)
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| CN (1) | CN106616572A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998227A (en) * | 2021-02-26 | 2021-06-22 | 上海市浦东新区公利医院(第二军医大学附属公利医院) | Traditional Chinese medicine health-preserving lotus root starch and preparation method thereof |
-
2015
- 2015-10-30 CN CN201510728181.4A patent/CN106616572A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998227A (en) * | 2021-02-26 | 2021-06-22 | 上海市浦东新区公利医院(第二军医大学附属公利医院) | Traditional Chinese medicine health-preserving lotus root starch and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |
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| WD01 | Invention patent application deemed withdrawn after publication |