CN106616301A - Low-protein formula food special for diabetes - Google Patents

Low-protein formula food special for diabetes Download PDF

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Publication number
CN106616301A
CN106616301A CN201611109901.XA CN201611109901A CN106616301A CN 106616301 A CN106616301 A CN 106616301A CN 201611109901 A CN201611109901 A CN 201611109901A CN 106616301 A CN106616301 A CN 106616301A
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China
Prior art keywords
parts
starch
liquid medicine
middle liquid
diabetes
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Pending
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CN201611109901.XA
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Chinese (zh)
Inventor
许震
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WUHU NOKAN BIOTECHNOLOGY CO Ltd
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WUHU NOKAN BIOTECHNOLOGY CO Ltd
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Priority to CN201611109901.XA priority Critical patent/CN106616301A/en
Publication of CN106616301A publication Critical patent/CN106616301A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a low-protein formula food special for diabetes. The low-protein formula food mainly comprises the components of sorghum flour, wheat flour, wheat starch, cassava alpha-starch, potato resistant starch, and amylose. A combined staple food is low in sugar content and protein indexes, and requirements of diabetics for low sugar content and low protein ingestion can be met.

Description

A kind of special low protein prescription food of diabetes
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of special low protein prescription food of diabetes.
Background technology
Diabetes are one group due to carbohydrate, fat, protein etc. caused by insulin secretion and effect defect institute Metabolic disorder and with the syndrome that long term hyperglycemia is main performance, it is caused by h and E factor collective effect 's.ADA proposes the new standard of diabetes diagnosis:There is a diabetic symptom, and random plasma glucose >= 11.1mmol/L;Fasting blood-glucose >=7.0mmol/L;2 hours blood glucoses of oral glucose tolerance test >=11.1mmol/L, meet State standard for the moment, can be in the above-mentioned inspection of repetition in another day, if the one for still conforming to three standards is diagnosable for diabetes.WHO Diabetes are divided into 1 type and 2 types, wherein diabetes B is disease of multifactorial inheritance, is mainly in person in middle and old age, and inherent cause is in this type In become apparent from compared with 1 type it is important, while environmental factor is also extremely important for diabetes B.
In recent years, the quantity of China's Diabetic Nephropathy patients increased year by year, and at present without the spy for the treatment of diabetic nephropathy Effect medicine, is typically controlled by dietary therapy.Based on the basic pathology feature of Diabetic Nephropathy patients, the drink of diabetic Food needs to be controlled the intake of glucide;Secondly as the pathological characters of its Nephropathy, for diseases such as its albuminuria Shape, should also implement low protein diet and carry out symptom management in terms of dietary therapy.In order to reach the effect of symptom management, daily To ensure the intake of high-quality protein in diet, while limiting the intake of vegetable protein.
The content of the invention
According to above the deficiencies in the prior art, the technical problem to be solved is to propose that a kind of diabetes are special low Protein prescription food.
In order to solve above-mentioned technical problem, the technical solution used in the present invention is:A kind of special low protein prescription of diabetes Food, it is characterised in that its component and content be:35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, cassava alphalise starch 13 parts, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, sodium alginate 0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali 0.1-0.2 and include the middle liquid medicine 35 of extract Part, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3:Decoction filtering removes solid impurity gained after 4 mixing Middle liquid medicine;Its preparation method comprises the following steps:
Sorghum flour, wheat flour, wheaten starch, cassava alphalise starch, potato are weighed in proportion increases anti-starch, amylose, Add food additives breading 3min to be well mixed, mixed powder is poured into mixer, add 35 parts of middle liquid medicine, low rate mixing 1min, quickly stirs 3min, then dough is placed in 38 DEG C of proofing box into the 1h that ferments, and taking-up dough compressing tablet 10 times is divided into 2 Part, the steamed bun after shaping is put into proofing box and proofs 20min by shaping, is put on steamer and is steamed 30min, it is also possible to further Steamed bun is processed, dry Biscuits ready-to-eat food is made;
The preparation method of middle liquid medicine is:The mixing of clean corn stigma, Chinese yam and mung bean is taken, is added water to cook twice, for the first time Add water and measured for 8 times of medicinal material weight, decoct 1h, add water for the second time 6 times for medicinal material weight and measure, decoct 1h, collecting decoction is filtered Fall fixed impurity.
As the preferred embodiment of the present invention program:It is characterized in that its component and content are:35 parts of sorghum flour is little 15 parts of flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, salt 0.4, dietary alkali 0.2 and include extraction 35 parts of the middle liquid medicine of thing.
Chinese sorghum is a kind of plant of integration of drinking and medicinal herbs, and modern study proves that protein quality fraction is about 8%- in Chinese sorghum 11%, its protein digestibility is 30%-80%, and minimum in cereal crop, relatively low digestibility shows sorghum gluten simultaneously Not digested utilization, so as to reduce the intake of vegetable protein, the kidney for alleviating Diabetic Nephropathy patients produces burden;This Outward, also containing abundant resistant starch in Chinese sorghum, resistant starch has to be reduced blood sugar, reducing blood lipid, norcholesterol, improves diabetes Symptom etc. is acted on, and meets low albumen, the edible feature of low glycemic index required by Diabetic Nephropathy patients.
By the calculating to the daily desired protein quantity of diabetic nephropathy patients undergoing, the addition for determining wheat flour is 15%.The protein content of the noodle product disclosure satisfy that patient for lower protein content less than 2% under this addition Require.Traditional steamed bun is made by primary raw material of wheat flour, due to containing protein in wheat flour, can increase nephrotic Kidney is born, therefore selects closest with wheat flour wheaten starch from mouthfeel, internal structure to substitute part wheat flour.
When low albumen noodles amount of water is less than 35%, wet-milling is difficult to be rolled into dough sheet.And work as moisture higher than 35% When, with the increase of moisture, product stickiness increases sharply, and easily coheres blocking, and moisture is higher, more beneficial to harmful micro- Biological growth and breeding, the storage transport to product has very detrimental effect.So determining moisture to roll The minimum moisture 35% of shaping.
Corn stigma is the style and column cap of grass family Zea plant Zea mays.It is sweet, light, it is mild-natured, return kidney, stomach, liver, courage Jing, with diuresis, expel the heat-evil, flat liver, cholagogic effect.And with treatment nephritic dropsy, tinea pedis, icterohepatitis, hypertension, gall-bladder Inflammation, gall stone, diabetes, hematemesis and epistaxis, nasosinusitis, acute mastitis etc. are acted on, and the water extract and ethanol extract of corn stigma have not Suppress exogenous adrenaline induced hyperglycemia with degree, improve the effect of hepatic glycogen level.Prompting Corn silk P.E exists Adjusting glycometabolism aspect has good effect.Mung bean is cold in nature, and with good the effect of blood glucose rise is delayed, and can delay carbon water The absorption of compound.Chinese yam, gentle nourishing medicine, the same effect with invigorating the spleen tonifying Qi, and being capable of assistant hypoglycemic.
Specific embodiment
Below by the description to embodiment, shape, the structure of for example involved each component of specific embodiment of the invention Make, the mutual alignment between each several part and annexation, the effect of each several part and operation principle, manufacturing process and the side of operating with Method etc., is described in further detail, and has completeer to inventive concept of the invention, technical scheme to help those skilled in the art Whole, accurate and deep understanding.
The low protein prescription food of the present invention includes following composition:35 parts of sorghum flour, 15 parts of wheat flour, wheaten starch 20 Part, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, baking powder 1 Part, sodium alginate 0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali 0.1-0.2 and include extraction 35 parts of the middle liquid medicine of thing, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3:Decoction filtering is gone after 4 mixing Middle liquid medicine obtained by solid impurity.
It is further preferred that a kind of low-protein food formula of described diabetes patients, each component is by as follows Weight portion is constituted:35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-starch 5 Part, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, food Salt 0.4, dietary alkali 0.2 and include 35 parts of the middle liquid medicine of extract.
Middle liquid medicine containing extract of the present invention is prepared as follows:Take clean corn stigma, Chinese yam and green Beans mix, and add water to cook twice, add water measured for 8 times of medicinal material weight for the first time, decoct 1h, add water for the second time as medicinal material weight 6 times of amounts, decoct 1h, and collecting decoction filters out fixed impurity.
The formula food preparation method of the present invention is as follows:Weigh in proportion sorghum flour, wheat flour, wheaten starch, cassava α- Starch, potato increase anti-starch, amylose, add food additives breading 3min to be well mixed, and mixed powder pours mixer into In, add 35 parts of middle liquid medicine (on the basis of mixed powder), low rate mixing 1min quickly to stir 3min.Then dough is placed in Ferment 1h in 38 DEG C of proofing box.Taking-up dough compressing tablet 10 times, is divided into 2 parts, shaping.Steamed bun after shaping is put into proofing box In proof 20min, be put on steamer and steam 30min.Further steamed bun can also be processed, make the instant food of dry Biscuits Product.
Table one is blood glucose target ratio before and after 50 diabetes B patients diet's inventive formulation food and common rice staple food Compared with
Upper table explanation is eaten after low-glycemic health food of the present invention, compared to common food, the width of blood glucose rise Degree is less.
The present invention is exemplarily described above, it is clear that the present invention is implemented and is not subject to the restrictions described above, As long as the improvement of the various unsubstantialities that method of the present invention design and technical scheme are carried out is employed, or it is not improved by this Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention The protection domain that scope should be limited by claims is defined.

Claims (2)

1. the special low protein prescription food of a kind of diabetes, it is characterised in that its component and content be:35 parts of sorghum flour, wheat 15 parts of powder, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, changes Good dose 0.5 part, 1 part of baking powder, sodium alginate 0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali 0.1-0.2 and 35 parts of middle liquid medicine for including extract, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3: Decoction filtering removes the middle liquid medicine obtained by solid impurity after 4 mixing;Its preparation method comprises the following steps:
Sorghum flour, wheat flour, wheaten starch, cassava alphalise starch, potato are weighed in proportion and increases anti-starch, amylose, add Food additives breading 3min is well mixed, and mixed powder is poured into mixer, the middle liquid medicine of 35 parts of addition, low rate mixing 1min, Quick stirring 3min, is then placed in 38 DEG C of proofing box the 1h that ferments by dough, and taking-up dough compressing tablet 10 times is divided into 2 parts, into Type, the steamed bun after shaping is put into proofing box and proofs 20min, is put on steamer and is steamed 30min, it is also possible to further to steamed bun Processing, makes dry Biscuits ready-to-eat food;
The preparation method of middle liquid medicine is:The mixing of clean corn stigma, Chinese yam and mung bean is taken, is added water to cook twice, added water for the first time Measure for 8 times of medicinal material weight, decoct 1h, add water for the second time 6 times for medicinal material weight and measure, decoct 1h, collecting decoction is filtered out solid Determine impurity.
2. the special low protein prescription food of diabetes according to claim 1, it is characterised in that its component and content be: 35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, amylose 8 Part, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, salt 0.4, dietary alkali 0.2 and include 35 parts of the middle liquid medicine of extract.
CN201611109901.XA 2016-12-02 2016-12-02 Low-protein formula food special for diabetes Pending CN106616301A (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715406A (en) * 2012-07-17 2012-10-10 安徽燕之坊食品有限公司 Coarse cereal full-nutrient food and preparation method thereof
CN104187340A (en) * 2014-07-22 2014-12-10 山东省农业科学院农产品研究所 Special steamed bun for diabetic nephropathy and making method thereof
CN104996909A (en) * 2015-07-22 2015-10-28 山东省农业科学院农产品研究所 Low protein sorghum noodles special for patients suffering diabetes or nephropathy and preparation method of low protein sorghum noodles
CN105010997A (en) * 2015-07-30 2015-11-04 山东省农业科学院农产品研究所 Semi-dried low-protein noodle and preparation method of the semi-dried low-protein noodle
CN105146324A (en) * 2015-08-17 2015-12-16 山东省农业科学院农产品研究所 Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof
CN105211729A (en) * 2015-11-03 2016-01-06 山东省农业科学院农产品研究所 A kind of potato increases anti-powder and has the potato steamed bun premixed powder of function of blood sugar reduction
CN105360915A (en) * 2015-10-10 2016-03-02 山东省农业科学院农产品研究所 Low-protein steamed sorghum bread applicable to diabetic nephropathy patient and making method thereof
CN105520049A (en) * 2016-02-18 2016-04-27 李艳灵 Health-care flour applicable to patients with diabetes and production method of health-care flour

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715406A (en) * 2012-07-17 2012-10-10 安徽燕之坊食品有限公司 Coarse cereal full-nutrient food and preparation method thereof
CN104187340A (en) * 2014-07-22 2014-12-10 山东省农业科学院农产品研究所 Special steamed bun for diabetic nephropathy and making method thereof
CN104996909A (en) * 2015-07-22 2015-10-28 山东省农业科学院农产品研究所 Low protein sorghum noodles special for patients suffering diabetes or nephropathy and preparation method of low protein sorghum noodles
CN105010997A (en) * 2015-07-30 2015-11-04 山东省农业科学院农产品研究所 Semi-dried low-protein noodle and preparation method of the semi-dried low-protein noodle
CN105146324A (en) * 2015-08-17 2015-12-16 山东省农业科学院农产品研究所 Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof
CN105360915A (en) * 2015-10-10 2016-03-02 山东省农业科学院农产品研究所 Low-protein steamed sorghum bread applicable to diabetic nephropathy patient and making method thereof
CN105211729A (en) * 2015-11-03 2016-01-06 山东省农业科学院农产品研究所 A kind of potato increases anti-powder and has the potato steamed bun premixed powder of function of blood sugar reduction
CN105520049A (en) * 2016-02-18 2016-04-27 李艳灵 Health-care flour applicable to patients with diabetes and production method of health-care flour

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