CN106616301A - Low-protein formula food special for diabetes - Google Patents
Low-protein formula food special for diabetes Download PDFInfo
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- CN106616301A CN106616301A CN201611109901.XA CN201611109901A CN106616301A CN 106616301 A CN106616301 A CN 106616301A CN 201611109901 A CN201611109901 A CN 201611109901A CN 106616301 A CN106616301 A CN 106616301A
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- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 20
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- 239000008107 starch Substances 0.000 claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 11
- 229920000856 Amylose Polymers 0.000 claims abstract description 10
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 10
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims description 24
- 239000003814 drug Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005911 diet Nutrition 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 230000000378 dietary effect Effects 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000010452 phosphate Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209072 Sorghum Species 0.000 claims description 2
- 235000021487 ready-to-eat food Nutrition 0.000 claims description 2
- 229920000294 Resistant starch Polymers 0.000 abstract description 3
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- 235000000346 sugar Nutrition 0.000 abstract description 3
- 230000037406 food intake Effects 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 9
- 208000007342 Diabetic Nephropathies Diseases 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
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- 208000033679 diabetic kidney disease Diseases 0.000 description 6
- 239000008103 glucose Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
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- 210000003734 kidney Anatomy 0.000 description 3
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- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 206010001580 Albuminuria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000007244 Zea mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
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- 235000019197 fats Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020905 low-protein-diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 208000028261 multifactorial inheritance Diseases 0.000 description 1
- 238000007410 oral glucose tolerance test Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
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- 230000032258 transport Effects 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 239000001231 zea mays silk Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a low-protein formula food special for diabetes. The low-protein formula food mainly comprises the components of sorghum flour, wheat flour, wheat starch, cassava alpha-starch, potato resistant starch, and amylose. A combined staple food is low in sugar content and protein indexes, and requirements of diabetics for low sugar content and low protein ingestion can be met.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of special low protein prescription food of diabetes.
Background technology
Diabetes are one group due to carbohydrate, fat, protein etc. caused by insulin secretion and effect defect institute
Metabolic disorder and with the syndrome that long term hyperglycemia is main performance, it is caused by h and E factor collective effect
's.ADA proposes the new standard of diabetes diagnosis:There is a diabetic symptom, and random plasma glucose >=
11.1mmol/L;Fasting blood-glucose >=7.0mmol/L;2 hours blood glucoses of oral glucose tolerance test >=11.1mmol/L, meet
State standard for the moment, can be in the above-mentioned inspection of repetition in another day, if the one for still conforming to three standards is diagnosable for diabetes.WHO
Diabetes are divided into 1 type and 2 types, wherein diabetes B is disease of multifactorial inheritance, is mainly in person in middle and old age, and inherent cause is in this type
In become apparent from compared with 1 type it is important, while environmental factor is also extremely important for diabetes B.
In recent years, the quantity of China's Diabetic Nephropathy patients increased year by year, and at present without the spy for the treatment of diabetic nephropathy
Effect medicine, is typically controlled by dietary therapy.Based on the basic pathology feature of Diabetic Nephropathy patients, the drink of diabetic
Food needs to be controlled the intake of glucide;Secondly as the pathological characters of its Nephropathy, for diseases such as its albuminuria
Shape, should also implement low protein diet and carry out symptom management in terms of dietary therapy.In order to reach the effect of symptom management, daily
To ensure the intake of high-quality protein in diet, while limiting the intake of vegetable protein.
The content of the invention
According to above the deficiencies in the prior art, the technical problem to be solved is to propose that a kind of diabetes are special low
Protein prescription food.
In order to solve above-mentioned technical problem, the technical solution used in the present invention is:A kind of special low protein prescription of diabetes
Food, it is characterised in that its component and content be:35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, cassava alphalise starch
13 parts, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, sodium alginate
0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali 0.1-0.2 and include the middle liquid medicine 35 of extract
Part, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3:Decoction filtering removes solid impurity gained after 4 mixing
Middle liquid medicine;Its preparation method comprises the following steps:
Sorghum flour, wheat flour, wheaten starch, cassava alphalise starch, potato are weighed in proportion increases anti-starch, amylose,
Add food additives breading 3min to be well mixed, mixed powder is poured into mixer, add 35 parts of middle liquid medicine, low rate mixing
1min, quickly stirs 3min, then dough is placed in 38 DEG C of proofing box into the 1h that ferments, and taking-up dough compressing tablet 10 times is divided into 2
Part, the steamed bun after shaping is put into proofing box and proofs 20min by shaping, is put on steamer and is steamed 30min, it is also possible to further
Steamed bun is processed, dry Biscuits ready-to-eat food is made;
The preparation method of middle liquid medicine is:The mixing of clean corn stigma, Chinese yam and mung bean is taken, is added water to cook twice, for the first time
Add water and measured for 8 times of medicinal material weight, decoct 1h, add water for the second time 6 times for medicinal material weight and measure, decoct 1h, collecting decoction is filtered
Fall fixed impurity.
As the preferred embodiment of the present invention program:It is characterized in that its component and content are:35 parts of sorghum flour is little
15 parts of flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast,
0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, salt 0.4, dietary alkali 0.2 and include extraction
35 parts of the middle liquid medicine of thing.
Chinese sorghum is a kind of plant of integration of drinking and medicinal herbs, and modern study proves that protein quality fraction is about 8%- in Chinese sorghum
11%, its protein digestibility is 30%-80%, and minimum in cereal crop, relatively low digestibility shows sorghum gluten simultaneously
Not digested utilization, so as to reduce the intake of vegetable protein, the kidney for alleviating Diabetic Nephropathy patients produces burden;This
Outward, also containing abundant resistant starch in Chinese sorghum, resistant starch has to be reduced blood sugar, reducing blood lipid, norcholesterol, improves diabetes
Symptom etc. is acted on, and meets low albumen, the edible feature of low glycemic index required by Diabetic Nephropathy patients.
By the calculating to the daily desired protein quantity of diabetic nephropathy patients undergoing, the addition for determining wheat flour is
15%.The protein content of the noodle product disclosure satisfy that patient for lower protein content less than 2% under this addition
Require.Traditional steamed bun is made by primary raw material of wheat flour, due to containing protein in wheat flour, can increase nephrotic
Kidney is born, therefore selects closest with wheat flour wheaten starch from mouthfeel, internal structure to substitute part wheat flour.
When low albumen noodles amount of water is less than 35%, wet-milling is difficult to be rolled into dough sheet.And work as moisture higher than 35%
When, with the increase of moisture, product stickiness increases sharply, and easily coheres blocking, and moisture is higher, more beneficial to harmful micro-
Biological growth and breeding, the storage transport to product has very detrimental effect.So determining moisture to roll
The minimum moisture 35% of shaping.
Corn stigma is the style and column cap of grass family Zea plant Zea mays.It is sweet, light, it is mild-natured, return kidney, stomach, liver, courage
Jing, with diuresis, expel the heat-evil, flat liver, cholagogic effect.And with treatment nephritic dropsy, tinea pedis, icterohepatitis, hypertension, gall-bladder
Inflammation, gall stone, diabetes, hematemesis and epistaxis, nasosinusitis, acute mastitis etc. are acted on, and the water extract and ethanol extract of corn stigma have not
Suppress exogenous adrenaline induced hyperglycemia with degree, improve the effect of hepatic glycogen level.Prompting Corn silk P.E exists
Adjusting glycometabolism aspect has good effect.Mung bean is cold in nature, and with good the effect of blood glucose rise is delayed, and can delay carbon water
The absorption of compound.Chinese yam, gentle nourishing medicine, the same effect with invigorating the spleen tonifying Qi, and being capable of assistant hypoglycemic.
Specific embodiment
Below by the description to embodiment, shape, the structure of for example involved each component of specific embodiment of the invention
Make, the mutual alignment between each several part and annexation, the effect of each several part and operation principle, manufacturing process and the side of operating with
Method etc., is described in further detail, and has completeer to inventive concept of the invention, technical scheme to help those skilled in the art
Whole, accurate and deep understanding.
The low protein prescription food of the present invention includes following composition:35 parts of sorghum flour, 15 parts of wheat flour, wheaten starch 20
Part, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, baking powder 1
Part, sodium alginate 0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali 0.1-0.2 and include extraction
35 parts of the middle liquid medicine of thing, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3:Decoction filtering is gone after 4 mixing
Middle liquid medicine obtained by solid impurity.
It is further preferred that a kind of low-protein food formula of described diabetes patients, each component is by as follows
Weight portion is constituted:35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-starch 5
Part, 8 parts of amylose, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, food
Salt 0.4, dietary alkali 0.2 and include 35 parts of the middle liquid medicine of extract.
Middle liquid medicine containing extract of the present invention is prepared as follows:Take clean corn stigma, Chinese yam and green
Beans mix, and add water to cook twice, add water measured for 8 times of medicinal material weight for the first time, decoct 1h, add water for the second time as medicinal material weight
6 times of amounts, decoct 1h, and collecting decoction filters out fixed impurity.
The formula food preparation method of the present invention is as follows:Weigh in proportion sorghum flour, wheat flour, wheaten starch, cassava α-
Starch, potato increase anti-starch, amylose, add food additives breading 3min to be well mixed, and mixed powder pours mixer into
In, add 35 parts of middle liquid medicine (on the basis of mixed powder), low rate mixing 1min quickly to stir 3min.Then dough is placed in
Ferment 1h in 38 DEG C of proofing box.Taking-up dough compressing tablet 10 times, is divided into 2 parts, shaping.Steamed bun after shaping is put into proofing box
In proof 20min, be put on steamer and steam 30min.Further steamed bun can also be processed, make the instant food of dry Biscuits
Product.
Table one is blood glucose target ratio before and after 50 diabetes B patients diet's inventive formulation food and common rice staple food
Compared with
Upper table explanation is eaten after low-glycemic health food of the present invention, compared to common food, the width of blood glucose rise
Degree is less.
The present invention is exemplarily described above, it is clear that the present invention is implemented and is not subject to the restrictions described above,
As long as the improvement of the various unsubstantialities that method of the present invention design and technical scheme are carried out is employed, or it is not improved by this
Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention
The protection domain that scope should be limited by claims is defined.
Claims (2)
1. the special low protein prescription food of a kind of diabetes, it is characterised in that its component and content be:35 parts of sorghum flour, wheat
15 parts of powder, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, 8 parts of amylose, 0.5 part of yeast, changes
Good dose 0.5 part, 1 part of baking powder, sodium alginate 0.8-1.2 parts, composite phosphate 0.2-0.4 parts, salt 0.3-0.5, dietary alkali
0.1-0.2 and 35 parts of middle liquid medicine for including extract, it is 6 according to weight ratio that the middle liquid medicine is corn stigma, Chinese yam and mung bean:3:
Decoction filtering removes the middle liquid medicine obtained by solid impurity after 4 mixing;Its preparation method comprises the following steps:
Sorghum flour, wheat flour, wheaten starch, cassava alphalise starch, potato are weighed in proportion and increases anti-starch, amylose, add
Food additives breading 3min is well mixed, and mixed powder is poured into mixer, the middle liquid medicine of 35 parts of addition, low rate mixing 1min,
Quick stirring 3min, is then placed in 38 DEG C of proofing box the 1h that ferments by dough, and taking-up dough compressing tablet 10 times is divided into 2 parts, into
Type, the steamed bun after shaping is put into proofing box and proofs 20min, is put on steamer and is steamed 30min, it is also possible to further to steamed bun
Processing, makes dry Biscuits ready-to-eat food;
The preparation method of middle liquid medicine is:The mixing of clean corn stigma, Chinese yam and mung bean is taken, is added water to cook twice, added water for the first time
Measure for 8 times of medicinal material weight, decoct 1h, add water for the second time 6 times for medicinal material weight and measure, decoct 1h, collecting decoction is filtered out solid
Determine impurity.
2. the special low protein prescription food of diabetes according to claim 1, it is characterised in that its component and content be:
35 parts of sorghum flour, 15 parts of wheat flour, 20 parts of wheaten starch, 13 parts of cassava alphalise starch, potato increases anti-5 parts of starch, amylose 8
Part, 0.5 part of yeast, 0.5 part of modifying agent, 1 part of baking powder, 1 part of sodium alginate, 0.4 part of composite phosphate, salt 0.4, dietary alkali
0.2 and include 35 parts of the middle liquid medicine of extract.
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ID=58818485
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CN102715406A (en) * | 2012-07-17 | 2012-10-10 | 安徽燕之坊食品有限公司 | Coarse cereal full-nutrient food and preparation method thereof |
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Application publication date: 20170510 |
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