CN106616182A - Preparation method of beverage granules - Google Patents
Preparation method of beverage granules Download PDFInfo
- Publication number
- CN106616182A CN106616182A CN201611191379.4A CN201611191379A CN106616182A CN 106616182 A CN106616182 A CN 106616182A CN 201611191379 A CN201611191379 A CN 201611191379A CN 106616182 A CN106616182 A CN 106616182A
- Authority
- CN
- China
- Prior art keywords
- frying
- beverage granules
- preparation
- powder
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000008187 granular material Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002245 particle Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 210000003491 skin Anatomy 0.000 claims description 14
- 240000002529 Muntingia calabura Species 0.000 claims description 11
- 235000003886 Muntingia calabura Nutrition 0.000 claims description 11
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 244000274911 Myrica cerifera Species 0.000 abstract description 5
- 235000009134 Myrica cerifera Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract 5
- 239000000463 material Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000013507 mapping Methods 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 244000132436 Myrica rubra Species 0.000 description 1
- 206010042135 Stomatitis necrotising Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 201000008585 noma Diseases 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of beverage granules. The method comprises the following steps: (1) cleaning raw materials; (2) grinding: putting the cleaned raw materials into a grinder and grinding, wherein the particle sizes of the ground materials are 0.5-4cm; (3) frying: frying the ground materials, controlling the frying temperature to be 50-120 DEG C, the temperature rise rate to be 5-20 DEG C and the frying time to be 10-60min; (4) drying or airing: drying or airing the fried materials, and controlling the water content to be 10-40%; (5) powdering: grinding the materials obtained in the step (4) for powdering, wherein the granularity of the prepared powder is 100-500 meshes; (6) packaging. Compared with the prior art, the prepared beverage granules can be drunk after being directly put into water, and is better in mouth feel; a user can add other ingredients according to the actual situation so as to obtain harmonious taste, and is more convenient to use and convenient to carry; furthermore, most effective components, vitamins and trace elements in Chinese waxmyrtle tree bark are also maintained, so that the beverage granules have a certain health care effect and medicinal value for people who dink the beverage granules; the beverage granules do not contain sugar, thus being suitable for diabetes patients.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of preparation method of beverage granules.
Background technology
Chinese waxmyrtle bark is a kind of Chinese medicine, is the tree of Myruca ceas plant red bayberry Myrica rubra (Lour.) S.et Zucc.
Skin, root skin or root, with the promoting flow of qi and blood circulation, pain relieving, hemostasis, the effect of removing toxicity for detumescence.It is usually used in epigastric pain, hypochondriac pain, toothache, hernia
Gas, traumatic injury, fracture is spitted blood, bleeding from five sense organs or subcutaneous tissue, hemorrhoid blood, uterine bleeding, traumatism and bleeding, sore, carbuncle and painful swelling, mumps, noma, the burning hot wound of soup, shank
Sore, eczema, mange, flu is had loose bowels, dysentery.Therefore Chinese waxmyrtle bark has very high medical value.
At present, Chinese waxmyrtle bark is used with other Chinese medicine mixing decoctions as one of Chinese medicinal ingredients, and with people couple
The raising that life is required, also urgent to wish that one kind can not only be used for drink to drink usually, drink that again can be beneficial to body.
The content of the invention
The present invention provides one kind and can produce and is used as drink to drink and make the certain health care of body for problem above
The preparation method of beverage granules.
The present invention solves the technical scheme used by problem above：A kind of preparation method of beverage granules is provided, it includes
Following steps：
1) clean：Prepare the one kind in bark, root skin, root and the veteran leaf of strawberry tree or at least two combination, use
Clear water is cleaned；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 0.5～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 50～120 DEG C, and programming rate is 5～20 DEG C,
The frying time is 10～60min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 10%～40%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 100～500 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
Preferably, the step 1) in veteran leaf refer to more than 1 year strawberry tree leaf.
Preferably, the step 1) in bark and root skin remove epidermis.
Preferably, the step 2) in particle diameter be 2～4cm.
Preferably, the step 3) in frying temperature be 60～110 DEG C, the frying time be 20～40min.
Preferably, the step 4) in water content be 15%～30%.
Preferably, the step 5) in granularity be 150～350 mesh.
After using above method, compared with prior art, the present invention can so remove the tree slurry in bark, after preparation
Beverage granules, are directly drinkable to water, and mouthfeel is relatively preferable, and user can also add other dispensings to adjust according to actual conditions
And mouthfeel, using relatively facilitating, also allow for carrying；Also retains simultaneously most active ingredient in Chinese waxmyrtle bark, vitamin and
Trace element, therefore have certain health-care effect and medical value to drinking person；Furthermore without sugar, it is adapted to glycosuria patient and drinks.
Description of the drawings
Fig. 1 is that a kind of preparation method of beverage granules of the invention is prepared into product examine mapping table 1.
Fig. 2 is that a kind of preparation method of beverage granules of the invention is prepared into product examine mapping table 2.
Fig. 3 is that a kind of preparation method of beverage granules of the invention is prepared into product examine mapping table 3.
Specific embodiment
Below in conjunction with the drawings and specific embodiments, the present invention is described further.
Embodiment one
A kind of preparation method of beverage granules, it is comprised the following steps：
1) clean：Prepare bark, root and the veteran leaf of strawberry tree, cleaned using clear water；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 0.5～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 120 DEG C, and programming rate is 20 DEG C, the frying time
For 10min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 40%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 500 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
The step 1) in bark and root skin remove epidermis.
Embodiment two
A kind of preparation method of beverage granules, it is comprised the following steps：
1) clean：Prepare bark, root skin, root and the veteran leaf of strawberry tree, cleaned using clear water；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 2～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 50 DEG C, and programming rate is 5 DEG C, the frying time is
60min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 10%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 100 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
The step 1) in veteran leaf refer to more than 1 year strawberry tree leaf.
The step 1) in bark and root skin remove epidermis.
Embodiment three
A kind of preparation method of beverage granules, it is comprised the following steps：
1) clean：Prepare the bark and root skin of strawberry tree, cleaned using clear water；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 2～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 110 DEG C, and programming rate is 15 DEG C, the frying time
For 20min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 30%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 350 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
The step 1) in bark and root skin remove epidermis.
Example IV
A kind of preparation method of beverage granules, it is comprised the following steps：
1) clean：Prepare the one kind in bark, root skin, root and the veteran leaf of strawberry tree or at least two combination, use
Clear water is cleaned；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 0.5～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 60 DEG C, and programming rate is 10 DEG C, the frying time
For 40min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 15%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 150 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
The step 1) in veteran leaf refer to more than 1 year strawberry tree leaf.
The step 1) in bark and root skin remove epidermis.
Embodiment five
A kind of preparation method of beverage granules, it is comprised the following steps：
1) clean：Prepare the bark of strawberry tree, cleaned using clear water；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 2～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 80 DEG C, and programming rate is 15 DEG C, the frying time
For 30min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 20%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 300 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
The step 1) in bark and root skin remove epidermis.
After the finished product censorship that embodiment five is produced, the detection chart of gained is shown in Fig. 1, Fig. 2 and Fig. 3, can be with from chart
Find out that this product has higher health-care effect and medical value.
Above example is only presently preferred embodiments of the present invention, and the present invention is not limited only to above example and has also allowed other
Structure change, all changes in rights to independence claimed range of the present invention, belong to the scope of the present invention.
Claims (7)
1. a kind of preparation method of beverage granules, it is characterised in that：It is comprised the following steps：
1) clean：Prepare the one kind in bark, root skin, root and the veteran leaf of strawberry tree or at least two combination, using clear water
Clean；
2) crush：Put into pulverizer and crush, the particle diameter after crushing is 0.5～4cm；
3) frying：Raw material after crushing is carried out into frying, frying temperature is 50～120 DEG C, and programming rate is 5～20 DEG C, frying
Time is 10～60min；
4) dry or dry：Raw material after frying is dried or dried, water content control is 10%～40%；
5) powder processed：By step 4) in the raw material that obtains carry out powder crushing process, the granularity that powder is obtained is 100～500 mesh；
6) pack：By step 5) in the powder that obtains weigh and pack.
2. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 1) in veteran
Leaf refers to the leaf of the strawberry tree of more than a year.
3. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 1) in bark
Remove epidermis with root skin.
4. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 2) in particle diameter
For 2～4cm.
5. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 3) in frying
Temperature is 60～110 DEG C, and the frying time is 20～40min.
6. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 4) in it is aqueous
Measure as 15%～30%.
7. the preparation method of a kind of beverage granules according to claim 1, it is characterised in that：The step 5) in particle
Spend for 150～350 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611191379.4A CN106616182A (en) | 2016-12-21 | 2016-12-21 | Preparation method of beverage granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611191379.4A CN106616182A (en) | 2016-12-21 | 2016-12-21 | Preparation method of beverage granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616182A true CN106616182A (en) | 2017-05-10 |
Family
ID=58833497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611191379.4A Pending CN106616182A (en) | 2016-12-21 | 2016-12-21 | Preparation method of beverage granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616182A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011094A (en) * | 2007-02-07 | 2007-08-08 | 周成灿 | Waxberry tea and its preparation method |
| CN103749774A (en) * | 2013-12-24 | 2014-04-30 | 赵行暇 | Preparation method of plant beauty-maintaining black tea |
| CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
| WO2016059281A1 (en) * | 2014-10-17 | 2016-04-21 | Universitat Rovira I Virgili | Use of proanthocyanidins for suppressing appetite or inducing satiation |
-
2016
- 2016-12-21 CN CN201611191379.4A patent/CN106616182A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011094A (en) * | 2007-02-07 | 2007-08-08 | 周成灿 | Waxberry tea and its preparation method |
| CN103749774A (en) * | 2013-12-24 | 2014-04-30 | 赵行暇 | Preparation method of plant beauty-maintaining black tea |
| CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
| WO2016059281A1 (en) * | 2014-10-17 | 2016-04-21 | Universitat Rovira I Virgili | Use of proanthocyanidins for suppressing appetite or inducing satiation |
Non-Patent Citations (1)
| Title |
|---|
| 李健: "《全家人的补益果蔬使用手册》", 30 April 2012, 中国轻工业出版社 * |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180214 Address after: Ninghai County Hospital of Zhejiang city of Ningbo province tea 315600 Xiang Xia Xu Cun Ping Yao Applicant after: Ningbo good Danmei Food Co. Ltd. Address before: 315600 Zhejiang city of Ningbo province Ninghai county tea Xiang zhe Pu Wang Cun Qian Wang Temple Applicant before: Ningbo Dechuang Complex Machinery Co. Ltd. cold |