CN106616134A - Compound fruit and vegetable beverage and preparation method thereof - Google Patents
Compound fruit and vegetable beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106616134A CN106616134A CN201611200077.9A CN201611200077A CN106616134A CN 106616134 A CN106616134 A CN 106616134A CN 201611200077 A CN201611200077 A CN 201611200077A CN 106616134 A CN106616134 A CN 106616134A
- Authority
- CN
- China
- Prior art keywords
- juice
- beverage
- fruits
- vegetables
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Abstract
The invention discloses compound fruit and vegetable beverage and a preparation method thereof. The compound fruit and vegetable beverage is characterized by being prepared from the following raw material components in parts by mass: 50 to 60 parts of pineapples, 20 to 25 parts of tomatoes, 15 to 25 parts of carrots, 20 to 30 parts of pumpkins, 40 to 50 parts of tangerines, 15 to 20 parts of a sweetener, 5 to 10 parts of a sour agent, 0.08 to 0.12 part of a stabilizer and 400 to 500 parts of water. The beverage is rich in various vitamins, can meet the energy required by a human body, and has no food additives which are harmful to the human body. The prepared fruit and vegetable beverage has the advantage of nutrition maintaining and healthiness.
Description
Technical field
The present invention relates to technical field of beverage processing, more particularly to a kind of compound fruit vegetable drink and preparation method thereof.
Background technology
The characteristics of fruit-vegetable juice beverage has nutritious, delicious flavour, and the nutrient content of fruit and vegetable materials is remained, especially
It is, containing natural, to eliminate " free radical " being harmful in human body.Current fruit-vegetable juice beverage mainly has common fruit
Vegetable juice beverage and by Vegetable Drink Fermented made by fermentable.Wherein Vegetable Drink Fermented is retaining former Juice nutrition
On the basis of composition, also containing various probiotics fermention products, and unique flavor, it is of high nutritive value, be conducive to human consumption
Absorb.
But existing beverage made of fruits or vegetables is mostly all containing other harmful additives, for example：Preservative, it is such
Beverage made of fruits or vegetables is harmful on the contrary not only to human body without profit, and adds these additives, there is poor impact to mouthfeel.
The content of the invention
In view of this, the invention provides a kind of compound fruit vegetable drink and preparation method thereof, this beverage is rich in various dimension lifes
Element, disclosure satisfy that needed by human body energy, and without using harmful food additives, the beverage made of fruits or vegetables for making preparation was both protected
Hold the again healthy advantage of nutrition.
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
Preferably, by mass fraction, its raw material components is：
Preferably, by mass fraction, its raw material components is：
Preferably, the sweetener is sugar sweetener.
Preferably, the sugar sweetener be glucose, fructose, sucrose, maltose, starch sugar and lactose at least
It is a kind of.
Preferably, the sweetener is non-sugar sweetener.
Preferably, the non-sugar sweetener is at least one in stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate.
Preferably, the stabilizer is sodium carboxymethylcellulose.
Preferably, the acid is citric acid and at least one in sodium citrate.
A kind of preparation method of compound fruit vegetable drink, method includes：
S1, the tomato of required deal, carrot and pumpkin are cleaned, plus a certain amount of water, and being respectively placed in juice extractor is carried out
Squeeze the juice, respectively obtain tomato juice, carrot juice and Pumpkin Juice, it is standby；
S2, the pineapple of required deal and orange are cleaned, respectively peeling and remove seed, remaining pulp, plus a certain amount of water,
It is respectively placed in juice extractor to be squeezed the juice, respectively obtains pineapple juice and orange juice, it is standby；
S3, pours the pineapple juice and orange juice in the tomato juice in S1, carrot juice and Pumpkin Juice and S2 into remaining deal
Water in mixed, and add sweetener and acid, be stirred with 120-180r/min, until sweetener and acid
It is completely dissolved, obtains thick beverage；
S4, carries out thick beverage 500-600 mesh sieves and is filtered, takes filtrate, adds stabilizer toward filtrate, with 50-
100r/min is stirred to uniform；
S5, by filtrate ultraviolet sterilization sterilization is carried out, and obtains required beverage, wrapper box.
A kind of compound fruit vegetable drink that the present invention is provided and preparation method thereof, this beverage is rich in various vitamins, Neng Gouman
Sufficient needed by human body energy, and without harmful food additives, the beverage made of fruits or vegetables of preparation had not only kept nutrition but also health
Advantage.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is a part of embodiment of the invention, rather than the embodiment of whole.Based on the enforcement in the present invention
Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made is belonged to
The scope of protection of the invention.
It should be appreciated that when using in this specification and in the appended claims, term " including " and "comprising" are indicated
The presence of described feature, entirety, step, operation, element and/or component, but it is not precluded from one or more of the other feature, whole
The presence or addition of body, step, operation, element, component and/or its set.
It will be further appreciated that, the term "and/or" used in description of the invention and appended claims is
Refer to any combinations of one or more in the associated item listed and be possible to combination, and including these combinations.
Embodiment 1
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
Embodiment 2
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
Embodiment 3
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
Embodiment 4
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
Embodiment 5
A kind of compound fruit vegetable drink, by mass fraction, its raw material components is：
A kind of preparation method of compound fruit vegetable drink, including：
S1, the tomato of required deal, carrot and pumpkin are cleaned, plus a certain amount of water, and being respectively placed in juice extractor is carried out
Squeeze the juice, respectively obtain tomato juice, carrot juice and Pumpkin Juice, it is standby；
S2, the pineapple of required deal and orange are cleaned, respectively peeling and remove seed, remaining pulp, plus a certain amount of water,
It is respectively placed in juice extractor to be squeezed the juice, respectively obtains pineapple juice and orange juice, it is standby；
S3, pours the pineapple juice and orange juice in the tomato juice in S1, carrot juice and Pumpkin Juice and S2 into remaining deal
Water in mixed, and add sweetener and acid, be stirred with 120-180r/min, until sweetener and acid
It is completely dissolved, obtains thick beverage；
S4, carries out thick beverage 500-600 mesh sieves and is filtered, takes filtrate, adds stabilizer toward filtrate, with 50-
100r/min is stirred to uniform；
S5, by filtrate ultraviolet sterilization sterilization is carried out, and obtains required beverage, wrapper box.
Step in present invention method can according to actual needs carry out order adjustment, merge and delete.
It is more than that to provided by the present invention, beneficial effects of the present invention are：This beverage is rich in various vitamins, Neng Gouman
Sufficient needed by human body energy, and without harmful food additives, the beverage made of fruits or vegetables of preparation had not only kept nutrition but also health
Advantage.
It is described in detail herein, applies specific case and the principle and embodiment of the present invention are explained
State, above example is only intended to help and understands the method for the present invention and its core concept；Simultaneously for the general skill of this area
Art personnel, according to the thought of the present invention, will change in specific embodiments and applications, in sum, this
Description should not be construed as limiting the invention.
Those skilled in the art can be understood that, for convenience and simplicity of description, the system of foregoing description
With the specific work process of unit, the corresponding process in preceding method embodiment is may be referred to, be will not be described here.
Claims (10)
1. a kind of compound fruit vegetable drink, it is characterised in that its raw material components is by mass fraction：
。
2. beverage made of fruits or vegetables as claimed in claim 1, it is characterised in that its raw material components is by mass fraction：
。
3. beverage made of fruits or vegetables as claimed in claim 1, it is characterised in that its raw material components is by mass fraction：
。
4. the beverage made of fruits or vegetables as described in claim 1-3 is arbitrary, it is characterised in that：The sweetener is sugar sweetener.
5. beverage made of fruits or vegetables as claimed in claim 4, it is characterised in that：The sugar sweetener be glucose, fructose, sucrose,
At least one in maltose, starch sugar and lactose.
6. the beverage made of fruits or vegetables as described in claim 1-3 is arbitrary, it is characterised in that：The sweetener is non-sugar sweetener.
7. beverage made of fruits or vegetables as claimed in claim 6, it is characterised in that：The non-sugar sweetener is stevioside, Radix Glycyrrhizae, Radix Glycyrrhizae
At least one in acid disodium.
8. the beverage made of fruits or vegetables as described in claim 1-3 is arbitrary, it is characterised in that：The stabilizer is sodium carboxymethylcellulose.
9. the beverage made of fruits or vegetables as described in claim 1-3 is arbitrary, it is characterised in that：The acid is citric acid and citric acid
At least one in sodium.
10. a kind of preparation method of the compound fruit vegetable drink as described in claim 1-9 is arbitrary, it is characterised in that：
S1, the tomato of required deal, carrot and pumpkin are cleaned, plus a certain amount of water, are respectively placed in juice extractor and are squeezed
Juice, respectively obtains tomato juice, carrot juice and Pumpkin Juice, standby；
S2, the pineapple of required deal and orange are cleaned, respectively peeling and remove seed, remaining pulp, plus a certain amount of water, respectively
It is placed in juice extractor to be squeezed the juice, respectively obtains pineapple juice and orange juice, it is standby；
S3, pours the pineapple juice and orange juice in the tomato juice in S1, carrot juice and Pumpkin Juice and S2 the water of remaining deal into
In mixed, and add sweetener and acid, be stirred with 120-180r/min, until sweetener and acid are complete
Dissolving, obtains thick beverage；
S4, carries out thick beverage 500-600 mesh sieves and is filtered, takes filtrate, adds stabilizer toward filtrate, with 50-100r/
Min is stirred to uniform；
S5, by filtrate ultraviolet sterilization sterilization is carried out, and obtains required beverage, wrapper box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200077.9A CN106616134A (en) | 2016-12-22 | 2016-12-22 | Compound fruit and vegetable beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200077.9A CN106616134A (en) | 2016-12-22 | 2016-12-22 | Compound fruit and vegetable beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616134A true CN106616134A (en) | 2017-05-10 |
Family
ID=58834216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611200077.9A Pending CN106616134A (en) | 2016-12-22 | 2016-12-22 | Compound fruit and vegetable beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616134A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518227A (en) * | 2017-10-11 | 2017-12-29 | 陈能春 | A kind of beverage made of fruits or vegetables with kidney supplementing yang invigorating health care effect and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
| CN105558666A (en) * | 2014-10-16 | 2016-05-11 | 天津九河聚食品科技有限公司 | Hawthorn compound healthy drink and making method thereof |
-
2016
- 2016-12-22 CN CN201611200077.9A patent/CN106616134A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
| CN105558666A (en) * | 2014-10-16 | 2016-05-11 | 天津九河聚食品科技有限公司 | Hawthorn compound healthy drink and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518227A (en) * | 2017-10-11 | 2017-12-29 | 陈能春 | A kind of beverage made of fruits or vegetables with kidney supplementing yang invigorating health care effect and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |
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| RJ01 | Rejection of invention patent application after publication |