CN106615469A - Preparation method of chrysanthemum bud healthcare tea - Google Patents
Preparation method of chrysanthemum bud healthcare tea Download PDFInfo
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- CN106615469A CN106615469A CN201611251350.0A CN201611251350A CN106615469A CN 106615469 A CN106615469 A CN 106615469A CN 201611251350 A CN201611251350 A CN 201611251350A CN 106615469 A CN106615469 A CN 106615469A
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- tire chrysanthemum
- chrysanthemum
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- buds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to a preparation method of chrysanthemum bud healthcare tea. The preparation method specifically comprises the following steps: (1) pre-treating chrysanthemum buds; (2) removing green of the chrysanthemum buds; (3) fermenting the chrysanthemum buds; (4) drying the chrysanthemum buds; and (5) sterilizing at high temperature and high pressure, and vacuum packaging. High-temperature traditional Chinese medicine liquid steam is used for removing green of the chrysanthemum buds; compared with the water steam, the high-temperature traditional Chinese medicine liquid steam has a better effect and is capable of enabling the chrysanthemum buds to absorb effective components in the traditional Chinese medicine liquid; the healthcare effect of the chrysanthemum buds is improved; the chrysanthemum buds are fermented after the green of the chrysanthemum buds is removed; biological conversion of effective components capable of clearing away heat and toxic materials in the chrysanthemum buds can be achieved; small-molecular components which are more easily absorbed by human intestinal tract can be formed; meanwhile, the making speed of the fermented chrysanthemum bud tea is more rapid; the smell is more fragrant; through cooperation of effective components in the traditional Chinese medicine liquid steam absorbed by the chrysanthemum buds, the healthcare effect of the chrysanthemum bud healthcare tea is greatly improved.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of preparation method of health care tire chrysanthemum tea.
Background technology
Also known as camomile, ancient times once made tribute, cold nature to tire chrysanthemum；Taste is pungent sweetness and bitterness, can dispelling wind and heat from the body, flat liver improving eyesight, heat-clearing solution
Poison.The chrysanthemum tea steeped with tire chrysanthemum, taste is pure, dense ice-cold, golden yellow color, containing nectared delicate fragrance, and has steeped long and also will not scatter.
It is daily brew tire chrysanthemum tea during, often coordinate the medicinal materials such as addition honeysuckle, matrimony vine, the health care of tire chrysanthemum tea has been strengthened
Effect, but process is loaded down with trivial details, and the short time brews and also is difficult to separate out the active ingredient in medicine and tire chrysanthemum.
The content of the invention
In order to solve the above problems, the invention provides a kind of preparation method of health care tire chrysanthemum tea.
The present invention is achieved through the following technical solutions：
A kind of preparation method of health care tire chrysanthemum tea, specifically includes following steps：
（1）The pretreatment of tire chrysanthemum
Harvesting quality is good, the tire chrysanthemum of the head that just showed money or valuables one carries unintentionally is soaked 1 hour, during immersion using 5-8 DEG C of 0.2% sodium chloride solution
20r/min low speed is stirred clockwise, removes the floating ash in tire chrysanthemum surface, ensures that tire chrysanthemum profile is complete, while have certain sterilization effect, and
The mouthfeel of tire chrysanthemum can be improved, bitter taste is removed；
（2）The process that completes of tire chrysanthemum
Tire chrysanthemum is completed 5 times using 150-200 DEG C of high temperature liquid steam, is steamed 3 minutes every time, 5 minutes interval times, can be improved
Complete efficiency, shortens process time, while making tire chrysanthemum absorb the active ingredient in liquid, lifts the health-care efficacy of tire chrysanthemum；
（3）The fermentation process of tire chrysanthemum
A is mixed into dried orange peel 1-2 parts, the chopping of granatum 1-2 parts in mashed potatoes 5-8 parts, is subsequently adding cellulase solution 1-2 parts, Portugal
Grape amylose enzyme liquid 1-2 part, lignin enzyme liquid 1-2 part digest 60 minutes in 40-45 DEG C, obtain one time fermentation material；
Tuber of dwarf lilyturf 10-15 part, cassia seed 15-20 parts, peppermint 10-15 parts are crushed to 40 mesh by B, add the one time fermentation material and double
Discrimination bacillus bacterium solution 10-15 part, lactobacillus 5-8 parts are fermented 90 minutes in 30-35 DEG C, obtain secondary fermentation material；
The secondary fermentation material, tire chrysanthemum, 5% D/W are pressed quality parts ratio 1 by C:20:2 uniform 30 points of after fermentation of mixing
Clock, that is, complete the fermentation process of tire chrysanthemum；
（4）The drying of tire chrysanthemum
60-70 DEG C of the tire chrysanthemum for fermenting is baked into 15 minutes so as to fully absorb the active ingredient that fermentation is obtained, spread radiating out extremely
Room temperature, reuses 150-160 DEG C of fried dry, the enzyme that goes out sterilizing, thoroughly completes, and remains the fragrance of tire chrysanthemum, finally using dryer heat
Wind is dried to water content below 0.5%, extends the tire chrysanthemum shelf-life；
（5）Autoclave sterilization, vacuum packaging.
Further, step（2）The liquid, by matrimony vine, honeysuckle, cortex acanthopanacis, Radix Codonopsis, water quality parts ratio 5 is pressed:5:
3:1:Decoct after 500 mixing 60 minutes and be obtained.
Beneficial effects of the present invention：The process that completes of tire chrysanthemum is carried out using high temperature liquid steam, compared to vapor effect
More preferably, while making tire chrysanthemum absorb the active ingredient in liquid, the health-care efficacy of tire chrysanthemum is lifted；Carry out after completing at the fermentation of tire chrysanthemum
Reason, can carry out biological conversion to active ingredient clearing heat and detoxicating in tire chrysanthemum, and formation is more easy to little point absorbed by human body intestinal canal
Subconstiuent, while the tire chrysanthemum tea for processing by fermentation, faster, smell more delicate fragrance coordinates the Chinese medicine of tire chrysanthemum absorption to infusion rate
Active ingredient in liquid steam, greatly improves the health-care effect of tire chrysanthemum tea.
Specific embodiment
Embodiment 1
A kind of preparation method of health care tire chrysanthemum tea, specifically includes following steps：
（1）The pretreatment of tire chrysanthemum
Harvesting quality is good, the tire chrysanthemum of the head that just showed money or valuables one carries unintentionally is soaked 1 hour, 20r/ during immersion using 5 DEG C of 0.2% sodium chloride solutions
Min low speed is stirred clockwise, removes the floating ash in tire chrysanthemum surface, ensures that tire chrysanthemum profile is complete, while there is certain sterilization effect；
（2）The process that completes of tire chrysanthemum
Tire chrysanthemum is completed 5 times using 150 DEG C of high temperature liquid steams, is steamed 3 minutes every time, 5 minutes interval times, can be improved and complete
Efficiency, shortens process time, while making tire chrysanthemum absorb the active ingredient in liquid, lifts the health-care efficacy of tire chrysanthemum；
（3）The fermentation process of tire chrysanthemum
A is mixed into 1 part of dried orange peel, 1 part of chopping of granatum in 5 parts of mashed potatoes, is subsequently adding 1 part of cellulase solution, glucoamylase
1 part of enzyme liquid, 1 part of lignin enzyme liquid are digested 60 minutes in 40-45 DEG C, obtain one time fermentation material；
10 parts of the tuber of dwarf lilyturf, 15 parts of cassia seed, 10 parts of peppermint are crushed to 40 mesh by B, add the one time fermentation material and Bifidobacterium bacterium
10 parts of liquid, 5 parts of lactobacillus ferment 90 minutes in 30 DEG C, obtain secondary fermentation material；
The secondary fermentation material, tire chrysanthemum, 5% D/W are pressed quality parts ratio 1 by C:20:2 uniform 30 points of after fermentation of mixing
Clock, that is, complete the fermentation process of tire chrysanthemum；
（4）The drying of tire chrysanthemum
60 DEG C of the tire chrysanthemum for fermenting is baked into 15 minutes so as to fully absorb the active ingredient that fermentation is obtained, spread radiating out to room
Temperature, reuses 150 DEG C of fried drys, and the enzyme that goes out sterilizing thoroughly completes, and the fragrance of tire chrysanthemum is remained, finally using dryer hot-air seasoning
To water content below 0.5%, extend the tire chrysanthemum shelf-life；
（5）Autoclave sterilization, vacuum packaging.
Further, step（2）The liquid, by matrimony vine, honeysuckle, cortex acanthopanacis, Radix Codonopsis, water quality parts ratio 5 is pressed:5:
3:1:Decoct after 500 mixing 60 minutes and be obtained.
Embodiment 2
A kind of preparation method of health care tire chrysanthemum tea, specifically includes following steps：
（1）The pretreatment of tire chrysanthemum
Harvesting quality is good, the tire chrysanthemum of the head that just showed money or valuables one carries unintentionally is soaked 1 hour, 20r/ during immersion using 8 DEG C of 0.2% sodium chloride solutions
Min low speed is stirred clockwise, removes the floating ash in tire chrysanthemum surface, ensures that tire chrysanthemum profile is complete, while there is certain sterilization effect；
（2）The process that completes of tire chrysanthemum
Tire chrysanthemum is completed 5 times using 200 DEG C of high temperature liquid steams, is steamed 3 minutes every time, 5 minutes interval times, can be improved and complete
Efficiency, shortens process time, while making tire chrysanthemum absorb the active ingredient in liquid, lifts the health-care efficacy of tire chrysanthemum；
（3）The fermentation process of tire chrysanthemum
A is mixed into dried orange peel 1-2 parts, 2 parts of choppings of granatum in 8 parts of mashed potatoes, is subsequently adding 2 parts of cellulase solution, glucose and forms sediment
2 parts of powder enzyme liquid, 2 parts of lignin enzyme liquid are digested 60 minutes in 45 DEG C, obtain one time fermentation material；
15 parts of the tuber of dwarf lilyturf, 20 parts of cassia seed, 15 parts of peppermint are crushed to 40 mesh by B, add the one time fermentation material and Bifidobacterium bacterium
15 parts of liquid, 8 parts of lactobacillus ferment 90 minutes in 35 DEG C, obtain secondary fermentation material；
The secondary fermentation material, tire chrysanthemum, 5% D/W are pressed quality parts ratio 1 by C:20:2 uniform 30 points of after fermentation of mixing
Clock, that is, complete the fermentation process of tire chrysanthemum；
（4）The drying of tire chrysanthemum
70 DEG C of the tire chrysanthemum for fermenting is baked into 15 minutes so as to fully absorb the active ingredient that fermentation is obtained, spread radiating out to room
Temperature, reuses 160 DEG C of fried drys, and the enzyme that goes out sterilizing thoroughly completes, and the fragrance of tire chrysanthemum is remained, finally using dryer hot-air seasoning
To water content below 0.5%, extend the tire chrysanthemum shelf-life；
（5）Autoclave sterilization, vacuum packaging.
Further, step（2）The liquid, by matrimony vine, honeysuckle, cortex acanthopanacis, Radix Codonopsis, water quality parts ratio 5 is pressed:5:
3:1:Decoct after 500 mixing 60 minutes and be obtained.
Comparative example 1
This comparative example 1 compared with Example 1, step（2）Liquid steam is not used and using vapor instead carries out killing for tire chrysanthemum
Green grass or young crops, method and step all same in addition.
Comparative example 2
This comparative example 2 carries out compared with Example 2, not step（3）Fermentation operation, method and step in addition is homogeneous
Together.
Control group 1
Commercially available tire chrysanthemum tea coordinates matrimony vine, honeysuckle.
Control group 2
Only drink plain boiled water.
180 of the different age group volunteers for having symptom of getting angry are randomly selected, is divided into 6 groups, per group of 30 people, first five component
5 kinds of tire chrysanthemum teas that above-mentioned 2 embodiments, 2 comparative examples and control group 1 are provided are not drunk daily, and it is right that last group is used
Only drink plain boiled water daily according to the method for group 2,3 later, as a result such as table 1：
Table 1
| Symptom of getting angry recovery from illness number | Symptom of getting angry has taken a turn for the better number | Symptom of getting angry is without improvement number | |
| Embodiment 1 | 23 | 5 | 2 |
| Embodiment 2 | 24 | 3 | 3 |
| Comparative example 1 | 15 | 8 | 7 |
| Comparative example 2 | 8 | 19 | 3 |
| Control group 1 | 9 | 16 | 5 |
| Control group 2 | 2 | 15 | 13 |
As shown in Table 1, the preparation method of a kind of health care tire chrysanthemum tea that the present invention is provided, can make tire chrysanthemum effective in brewing process
Composition is easily separated out, and the clearing heat and detoxicating effect of tire chrysanthemum tea for brewing out is more significantly, while coordinating liquid steam to complete, makes tire chrysanthemum
Health care is higher, wide market.
Claims (2)
1. a kind of preparation method of health care tire chrysanthemum tea, it is characterised in that specifically include following steps：
（1）The pretreatment of tire chrysanthemum
Harvesting quality is good, the tire chrysanthemum of the head that just showed money or valuables one carries unintentionally is soaked 1 hour, during immersion using 5-8 DEG C of 0.2% sodium chloride solution
20r/min low speed is stirred clockwise；
（2）The process that completes of tire chrysanthemum
Tire chrysanthemum is completed 5 times using 150-200 DEG C of high temperature liquid steam, is steamed 3 minutes every time, 5 minutes interval times；
（3）The fermentation process of tire chrysanthemum
A is mixed into dried orange peel 1-2 parts, the chopping of granatum 1-2 parts in mashed potatoes 5-8 parts, is subsequently adding cellulase solution 1-2 parts, Portugal
Grape amylose enzyme liquid 1-2 part, lignin enzyme liquid 1-2 part digest 60 minutes in 40-45 DEG C, obtain one time fermentation material；
Tuber of dwarf lilyturf 10-15 part, cassia seed 15-20 parts, peppermint 10-15 parts are crushed to 40 mesh by B, add the one time fermentation material and double
Discrimination bacillus bacterium solution 10-15 part, lactobacillus 5-8 parts are fermented 90 minutes in 30-35 DEG C, obtain secondary fermentation material；
The secondary fermentation material, tire chrysanthemum, 5% D/W are pressed quality parts ratio 1 by C:20:2 uniform 30 points of after fermentation of mixing
Clock, that is, complete the fermentation process of tire chrysanthemum；
（4）The drying of tire chrysanthemum
60-70 DEG C of the tire chrysanthemum for fermenting is baked 15 minutes, radiating is spread out to room temperature, 150-160 DEG C of fried dry is reused, is finally made
With dryer hot-air seasoning to water content below 0.5%；
（5）Autoclave sterilization, vacuum packaging.
2. the preparation method of a kind of health care tire chrysanthemum tea according to claim 1, it is characterised in that：Step（2）The liquid,
Quality parts ratio 5 is pressed by matrimony vine, honeysuckle, cortex acanthopanacis, Radix Codonopsis, water:5:3:1:Decoct after 500 mixing 60 minutes and be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611251350.0A CN106615469A (en) | 2016-12-30 | 2016-12-30 | Preparation method of chrysanthemum bud healthcare tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611251350.0A CN106615469A (en) | 2016-12-30 | 2016-12-30 | Preparation method of chrysanthemum bud healthcare tea |
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| CN106615469A true CN106615469A (en) | 2017-05-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611251350.0A Pending CN106615469A (en) | 2016-12-30 | 2016-12-30 | Preparation method of chrysanthemum bud healthcare tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173470A (en) * | 2017-05-23 | 2017-09-19 | 安徽绿巨人生态农业有限公司 | A kind of lily tea preparation method |
| CN107691713A (en) * | 2017-09-26 | 2018-02-16 | 界首市东方果源家庭农场 | A kind of clearing heat and detoxicating chrysanthemum tea |
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| CN103109952A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation process implemented through fermentation treatment |
| CN103766553A (en) * | 2014-01-28 | 2014-05-07 | 利川市多仁多实业有限公司 | Fermented astringency-removed lysimachia davurica tea and preparation method thereof |
| CN104222414A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Chrysanthemum bud tea and preparation method thereof |
| CN104886296A (en) * | 2015-05-25 | 2015-09-09 | 贵州省湄潭县黔茗茶业有限责任公司 | Preparation method of flower-fragrance tea bag |
| CN105494736A (en) * | 2015-12-10 | 2016-04-20 | 黄丽婷 | Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea |
| CN105767362A (en) * | 2016-03-24 | 2016-07-20 | 福建亿达食品有限公司 | Compound plant tea preparation method |
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2016
- 2016-12-30 CN CN201611251350.0A patent/CN106615469A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103109952A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation process implemented through fermentation treatment |
| CN103766553A (en) * | 2014-01-28 | 2014-05-07 | 利川市多仁多实业有限公司 | Fermented astringency-removed lysimachia davurica tea and preparation method thereof |
| CN104222414A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Chrysanthemum bud tea and preparation method thereof |
| CN104886296A (en) * | 2015-05-25 | 2015-09-09 | 贵州省湄潭县黔茗茶业有限责任公司 | Preparation method of flower-fragrance tea bag |
| CN105494736A (en) * | 2015-12-10 | 2016-04-20 | 黄丽婷 | Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea |
| CN105767362A (en) * | 2016-03-24 | 2016-07-20 | 福建亿达食品有限公司 | Compound plant tea preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173470A (en) * | 2017-05-23 | 2017-09-19 | 安徽绿巨人生态农业有限公司 | A kind of lily tea preparation method |
| CN107691713A (en) * | 2017-09-26 | 2018-02-16 | 界首市东方果源家庭农场 | A kind of clearing heat and detoxicating chrysanthemum tea |
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Application publication date: 20170510 |
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