CN106614890A - Heat-clearing and detoxifying Zen-food coarse cereal premix powder and production method thereof - Google Patents
Heat-clearing and detoxifying Zen-food coarse cereal premix powder and production method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses heat-clearing and detoxifying Zen-food coarse cereal premix powder and a production method thereof, and belongs to the field of baked foods with health-preserving and health-caring functions. The premix powder disclosed by the invention is prepared from the following ingredients: green beans, mung beans, coix seeds, broad beans, red beans, liquorice roots, dried orange peel, adzuki beans, gardenia jasminoides, soybean fiber powder, gluten powder, sodium bicarbonate, ammonium hydrogen carbonate, gluconic acid lactone, and monoglycerid ester. The production method of the heat-clearing and detoxifying Zen-food coarse cereal premix powder comprises the following steps: respectively crushing the green beans, the mung bean, the coix seeds, the borad beans and the red beans, and carrying out mixing; adding the soybean fiber powder and the gluten powder into the mixture, and carrying out ultra-fine crushing; mixing the liquorice roots, the dried orange peel, the adzuki beans and the gardenia jasminoides, performing ultrasound-aided extraction by using distilled water for two times, combining the two filtrates, and carrying out filtering, decompressed concentrating and spray-drying treatments, and carrying out ultra-fine crushing; mixing the sodium bicarbonate, the ammonium hydrogen carbonate, the gluconic acid lactone and the monoglycerid ester, and performing ultra-fine crushing on the mixture; and then, mixing the materials, and sequentially carrying out low-speed stirring and high-speed stirring. The Zen-food coarse cereal premix powder has the functions of detoxifying and clearing away heat.
Description
Technical field
The invention belongs to the bakery product field of health-caring function；Specifically related to a kind of clearing heat and detoxicating buddhist food coarse cereals are pre-
Mixed powder and preparation method thereof.
Background technology
Buddhist food originates from the monastery vegetarian diet Tang Dynasty, and honorific Buddhist monks initially add nut to process with six kinds of cereal, are to make brains wisdom clear
Awake alimentation, imperial palace Shang Pin was become because must once enter temple for the Wu Tse-tien great kindness of Buddhist nun, was taken a sea-voyage eastward by Jianzhen great master, as
Chinese fine work is supported side and spreads Japan, and Korea imperial palace so far, becomes a kind of and allow the senior of personal soul all natural healths to support from this
Health product, fashionable Japan and Korea S.
Food grains other than rice and wheat is rich in multiple nutritional components, and health care function is strong, and with the raising of China's national life quality,
Requirement to food nutrition is improved constantly, and natural food grains other than rice and wheat just has wide market prospects.Food grains other than rice and wheat contains a lot
The nutrient content of needed by human body is planted, but also with dietotherapy effect.Increasingly it is subject to people's in the nutritive value of China's coarse cereals
Pay attention to, along with the traditional culture of " Diet cures more than the doctors " among the people, to comply with market demand, emerged in large numbers such as " Yan Zhifang ", " peace
The pusher of the health diet based on coarse cereals such as buddhist food " " five cereals mill ".Corresponding medium-height grass is combined using the functional characteristic of coarse cereals
Medicine pharmacological effect, using science the healthy food of mode is compounded, and also increasingly will be liked by people.
But, from the point of view of current overall context, such health diet kind is few, and processing is simple, is merely resting on simply several
In the aspect of cereal mixed edible, and the substantially production of small workshop mode, both could not fully excavate the deep interior of " tonic "
Contain, be also not carried out industrial scale production.Coarse cereals and combined Chinese herb more have no report as the baked goods of raw material.It is domestic
There is presently no see this kind of health diet is deeply developed and large-scale production research report.In the world to day of drawing materials
So, the healthy food demand with certain health care and nutritive value is also increasing.In western countries, pure natural raw foods and drink
The research and development of material are a key areas of food research.In Korea and Japan, this based food is just gradually being recognized and is promoting,
The consumption figure cumulative year after year of coarse cereals, but without see carry out with regard to the functional food to coarse cereals and combined Chinese herb it is deep
Research and development and production.And, coarse cereals product coarse mouthfeel in the market, coarse mouthfeel, the scale crowd of being not suitable for makes
With.At present, the production and processing technology with clearing heat and detoxicating buddhist food coarse cereals Chinese herbal medicine premixed powder and product are had no in China market
Product are sold.
The content of the invention
It is an object of the invention to provide a kind of clearing heat and detoxicating buddhist food coarse cereals premixing flour and preparation method thereof.The present invention's
The raw material of coarse cereals premixed powder is conventional Chinese herbal medicine and common coarse cereals, with heat-clearing toxin-expelling functions, can be used in food processing.
To solve the above problems, the clearing heat and detoxicating buddhist food coarse cereals premixing flour of the present invention is by following originals by ratio of weight and the number of copies
Made by material：5～10 parts of green soya bean, 5～10 parts of mung bean, 5～10 parts of the seed of Job's tears, 5～10 parts of broad bean, 5～10 parts of red bean, Radix Glycyrrhizae 5～
10 parts, 5～10 parts of dried orange peel, 5～10 parts of rde bean, 5～10 parts of cape jasmine, 10～20 parts of fibre and soya powder, 5～10 parts of Gluten,
0.1～0.5 part of 0.1～0.5 part of sodium bicarbonate, 0.1～0.5 part of ammonium hydrogen carbonate, 0.3～1.2 part of glucolactone and monoglyceride,
The fineness of the premixing flour is 800～1000 mesh.
The preparation method of buddhist food coarse cereals premixing flour clearing heat and detoxicating in the present invention is carried out in the steps below：
Step a, by green soya bean, mung bean, the seed of Job's tears, broad bean and red bean be crushed to respectively after 80～100 mesh mix, add soybean
Fiber powder and Gluten, it is 120～150 mesh that fineness is crushed to after mixing, obtains coarse cereals fine powder；
Step b, will Radix Glycyrrhizae, dried orange peel, rde bean and cape jasmine mix after with distilled water ultrasound assisted extraction it is secondary, merge extract
Liquid, then Jing filter, reduced pressure concentration and spray drying treatment, then micronization is crushed to fineness for 800～1000 mesh, in obtaining
Medicine fine powder；
Step c, by sodium bicarbonate, ammonium hydrogen carbonate, glucolactone and monoglyceride mix after micronization be crushed to fineness
For 800～1000 mesh, auxiliary agent fine powder is obtained；
The auxiliary agent fine powder that step d, the coarse cereals fine powder that step a is obtained, the traditional Chinese medicine fine powder of step b acquisition, step c are obtained is mixed
Close, be at 25 DEG C～35 DEG C in temperature, first stir 1～4 minute with 50～60 revs/min of rotating speed, then with 120～150 turns/
The rotating speed of minute is stirred 1～2 minute, i.e., clearing heat and detoxicating buddhist food coarse cereals premixing flour.
It is relative density 1.12 (60 DEG C) is evaporated in step b to send into spray dryer afterwards to be spray-dried,
Spray drying condition be 165 DEG C of EAT, 60 DEG C of leaving air temp, charging rate 0.8L/min-1。
A kind of above-mentioned green soya bean of replacement in using kidney bean, French beans, broad bean；Or with mass ratio be 1:1:It is 1 kidney bean, flat
The above-mentioned green soya bean of beans, broad bean mixture replacing.
Buddhist food coarse cereals premixing flour low-temperature preservation at 0-4 DEG C Jing after weighing and bagging prepared by the method for the invention.
The characteristics of present invention is with coarse cereals and medicinal herb componentses itself, with reference to the compounding mode of science, solve domestic coarse cereals
With other integration of drinking and medicinal herbs materials in powder deep processing processed, the difficult problem such as mutability, mouthfeel are thick, the nutrient content for making raw material is utilized
Rate, make product appearance, mouthfeel shelf-life etc. and have significant raising.In present invention employs the extraction of ultrasonic extraction technology
Herbal medicine full constituent, makes traditional Chinese medicine ingredients extract more fully, and the spray drying for carrying out afterwards is reduced into powder, effectively prevent Chinese herbal medicine
Heavy-metal residual problem in composition.A coarse cereals coarse mouthfeel difficult problem, raw material Jing are solved using breaking-wall cell ultramicro grinding in the present invention
After crossing micronization pulverization process, the food delicate mouthfeel such as biscuit of making is smooth, the perfect release of nutrient content, absorbs more preferably.
Coarse cereals and Chinese herbal medicine mutually optimize complementation in the present invention, with clearing heat and detoxicating effect, to because of spring bacterium and disease
Malicious grows；Summer day heat, mood impetuousness getting angry of causing of uneasiness etc. have certain therapeutic action；And on slightly getting angry and being easy
The crowd of fire eats, and can play certain clearing heat and detoxicating and health-care efficacy while human nutrition composition is supplemented.
Product of the present invention adopts natural quality Chinese herbal medicine and coarse cereals as raw material, arranged in pairs or groups by the processing method of science,
Manufacture, trophic structure rationally, and using the theoretical foundation of the dietary therapy of Chinese medicine, has filled up domestic this area blank, enables such product
Become the health food New standard for meeting international high praise.
Content of beary metal of the present invention is zero, is conducive to healthy.
By the improvement auxiliary agent that addition sodium bicarbonate, ammonium hydrogen carbonate, glucolactone, monoglyceride are compound in the present invention, can
Improve article construction, the tissue for strengthening product is fine and smooth, increases product volume, and texture appearance, the bullet for improving product is flexible and smooth
Degree, improves products taste exquisiteness, bright soft, shelf life extension, product quality and class.By glucolactone and list
The addition of sweet ester and low temperature ultra micro improve mouthfeel, fragrance and the quality structure of multigrain biscuit, improve product specific volume, extend product shelf
Phase；Meanwhile, by the way that the buddhist that the miniaturization coarse cereals mixed powder of compounding is formed with improvement auxiliary agent Scientific Measurement, compatibility is eaten into coarse cereals premix
Powder, simplifies the production process of the baked goods such as biscuit, has saved production cost, shortens the production cycle.Only need in manufacturing process
The baked goods of high-quality are produced by adding other minority raw materials；This product coarse cereals, Chinese herbal medicine premixed powder, without appoint
The additives such as what synthetic food color, edible glue, preservative, brightening agent.
The raw material of the present invention is conventional Chinese medicine, and, edible safety nontoxic to human body can be used in food processing, because
This, the health-caring biscuit of the present invention is applied to various crowds, and is not limited to the health-care effect with corresponding condition subject.This
It is bright without additives such as synthetic food color, edible glue, preservative, brightening agents, further increase the security of food, main performance
Index is on the leading domestic level.Because it is the innovative product developed on the basis of China's Traditional Chinese Medicine health scientific theory,
Comparing more external like product also has very strong competitiveness.The present invention reduces the corresponding link of biscuit production, improves biography
The manufacturing technique method of system biscuit, had both improve production efficiency, and increased special flavor for product.By with wide market
Prospect.
Specific embodiment
Specific embodiment one：Buddhist food coarse cereals premixing flour clearing heat and detoxicating in present embodiment is by under by ratio of weight and the number of copies
State made by raw material：10 parts of green soya bean, 10 parts of mung bean, 10 parts of the seed of Job's tears, 10 parts of broad bean, 10 parts of red bean, it is 5 parts of Radix Glycyrrhizae, 5 parts of dried orange peel, red
In 5 parts of red bean, 5 parts of cape jasmine, 10 parts of fibre and soya powder, 5 parts of tanimoto powder, 0.2 part of sodium bicarbonate, 0.2 part of ammonium hydrogen carbonate, gluconic acid
0.4 part of ester, 0.2 part of monoglyceride.
Coarse cereals and herbal raw material in above-mentioned raw materials are carried out into successively respectively selected, cleaning and the pre- place being dried
Reason；Drying is carried out using drying box, and baking temperature is 45 DEG C, is dried stopping after being less than 11% to coarse cereals and Chinese herbal medicine water content dry
It is dry.
The preparation method of above-mentioned premixing flour is carried out in the steps below：
Step a, by green soya bean, mung bean, the seed of Job's tears, broad bean and red bean be crushed to respectively after 100 mesh mix, add fibre and soya
Powder and Gluten, it is 120 mesh that fineness is crushed to after mixing, obtains coarse cereals fine powder；
Step b, Radix Glycyrrhizae, dried orange peel, rde bean and cape jasmine are added in the distilled water of the above-mentioned times of weight of Chinese medicine material 3, super
Acoustic frequency is that ultrasonic assistant is extracted twice 40 minutes under the conditions of 20KHz, temperature 50 C, is then 20KHz, temperature in supersonic frequency
Ultrasonic assistant is extracted twice 20 minutes under the conditions of 50 DEG C of degree, merges extract, is filtered, and is evaporated to relative density
1.12 (60 DEG C) are sent into afterwards spray dryer and are spray-dried, spray drying condition be 165 DEG C of EAT, leaving air temp 60
DEG C, charging rate 0.8L/min-1(after the completion of drying, water content is 3.35%～3.76%), then micronization is crushed to fineness
For 1000 mesh, traditional Chinese medicine fine powder is obtained；
Step c, by sodium bicarbonate, ammonium hydrogen carbonate, glucolactone and monoglyceride mix after micronization be crushed to fineness
For 1000 mesh, auxiliary agent fine powder is obtained；
The auxiliary agent fine powder that step d, the coarse cereals fine powder that step a is obtained, the traditional Chinese medicine fine powder of step b acquisition, step c are obtained is mixed
Close, at room temperature, first stir 2 minutes with 50 revs/min of rotating speed, then stir 1 minute with 150 revs/min of rotating speed, i.e., clearly
The buddhist food coarse cereals premixing flour of thermal detoxification.
The method that premixing flour makes biscuit in present embodiment：In parts by weight, the pre- of present embodiment method making is taken
100 parts of mixed powder, it is another to add 50 parts of mixing of Self- raising flour, sieve for subsequent use.80 parts of sugar is taken, 80 parts of butter is put into dough mixing machine and mixes
Close, quick stirring after being well mixed, is slowly added to while stirring 65 parts of milk, stir to Icing Sugar dissolving, mixture feel does not have
Granular sensation, and whiten, it is standby.By premixed powder and Self- raising flour and butter described in present embodiment, Icing Sugar, milk it is mixed
Compound mixes, and forms dough, and mixing time should not be long, and into lumps, it is to avoid long agitation, dough plays muscle.By face
Group is blocked into every piece of 20g or so, carries out compressing tablet, shaping, shaping, is put into baking box, oven temperature be set to get angry, lower fire equal 190
DEG C baking about 10min.After taking-up, room temperature is cooled to, that is, obtains the food multigrain biscuit of the buddhist with heat-clearing toxin-expelling functions.
Specific embodiment two：Present embodiment from unlike specific embodiment one：Clearing heat and detoxicating buddhist food coarse cereals
Premixing flour is by made by following raw materials by ratio of weight and the number of copies：8 parts of green soya bean, 8 parts of mung bean, 10 parts of the seed of Job's tears, 8 parts of broad bean, red bean 5
Part, 10 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 5 parts of rde bean, 5 parts of cape jasmine, 20 parts of fibre and soya powder, 5 parts of tanimoto powder, 0.3 part of sodium bicarbonate,
0.3 part of 0.2 part of ammonium hydrogen carbonate, 0.5 part of glucolactone and monoglyceride.Other steps and parameter and the phase of specific embodiment one
Together.
The method that premixing flour makes cookies in present embodiment：In parts by weight, the making of present embodiment method is taken
80 parts of premixed powder, it is another to add 80 parts of mixing of Self- raising flour, sieve for subsequent use.60 parts of sugar is taken, 60 parts of butter is put into and face
Machine mixes, quick stirring, after being well mixed, 50 parts of yolk is slowly added to while stirring, stirs to Icing Sugar dissolving, and mixture does not have
Granular sensation, and whiten, it is standby.By the premixed powder and Self- raising flour described in present embodiment and butter, Icing Sugar, milk it is mixed
Compound mixing, stirring, mixing time should not be long, and into lumps, it is to avoid long agitation, dough plays muscle.By dough point
Block carries out compressing tablet, shaping, shaping into every piece of 20g or so, is put into baking box, oven temperature be set to get angry, the equal 180 DEG C of bakings of lower fire
Roasting about 10min.After taking-up, room temperature is cooled to, that is, obtains the food coarse cereals cookies of the buddhist with heat-clearing toxin-expelling functions.
Specific embodiment three：Present embodiment from unlike specific embodiment one：Clearing heat and detoxicating buddhist food coarse cereals
Premixing flour is by made by following raw materials by ratio of weight and the number of copies：8 parts of green soya bean, 10 parts of mung bean, 10 parts of the seed of Job's tears, 10 parts of broad bean, red bean
10 parts, 5 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 5 parts of rde bean, 10 parts of cape jasmine, 10 parts of fibre and soya powder, 5 parts of tanimoto powder, sodium bicarbonate 0.2
Part, 0.2 part of ammonium hydrogen carbonate, 0.4 part of glucolactone and 0.3 part of monoglyceride.Other steps and parameter and specific embodiment
One is identical.
The method that premixing flour makes cookies in present embodiment：In parts by weight, the making of present embodiment method is taken
100 parts of premixed powder, it is another to add 90 parts of mixing of Self- raising flour, sieve for subsequent use.Take 40 parts of sugar, 40 parts of grease, egg 30
Part, 40 parts of water is put into dough mixing machine mixing, fully emulsified, forms uniform water/oil emulsion.Add described in present embodiment
The mixture of premixed powder and Self- raising flour, stirring 2min or so, temperature control is below 25 DEG C.Using roll marks forming technique into
Type.Oven temperature be set to get angry, lower fire it is equal 190 DEG C baking about 10min.After taking-up, room temperature is cooled to, that is, is obtained with clear
The buddhist food coarse cereals shortbread type biscuit of thermal detoxification effect.
Using the effect of following verification experimental verifications present invention：
Wang, female 25 years old, is mainly presented with vexed, dry, night sweat, sleep disorder etc..Daily dinner is edible to be embodied as
The biscuit of mode one is to full abdomen.Continuous 10 days, above-mentioned symptom disappeared, it was demonstrated that the present invention has clearing heat and detoxicating effect.
Wu, man, 30 years old, mainly show mouth parched and tongue scorched, bitter taste, halitosis, headache, dizziness, eye do, unstable, body of sleeping
Body is sultry, tongue fur is thickened.Daily dinner eats the biscuit of specific embodiment one to full abdomen.Continuous 15 days, above-mentioned symptom disappeared
Lose, it was demonstrated that the present invention has clearing heat and detoxicating effect.
The buddhist food coarse cereals premixing flour of the present invention has the effect of extremely strong Green Tea Extract, using following experimental verifications：
First, control sample
Control sample 1：Green soya bean (is crushed to 120 mesh)；
Control sample 2：Mung bean (is crushed to 120 mesh)；
Control sample 3：The seed of Job's tears (being crushed to 120 mesh))；
Control sample 4：Broad bean (being crushed to 120 mesh))；
Control sample 5：Red bean (being crushed to 120 mesh))；
Control sample 6：Radix Glycyrrhizae (extracts secondary, then at Jing filtrations, reduced pressure concentration and spray drying using ultrasonic assistant
Reason, then it is 1000 mesh that micronization is crushed to fineness)；
Control sample 7：Hawthorn (extracts secondary, then at Jing filtrations, reduced pressure concentration and spray drying using ultrasonic assistant
Reason, then it is 1000 mesh that micronization is crushed to fineness)；
Control sample 8：Dried orange peel (extracts secondary, then at Jing filtrations, reduced pressure concentration and spray drying using ultrasonic assistant
Reason, then it is 1000 mesh that micronization is crushed to fineness)；
Control sample 9：Rde bean (extracts secondary, then at Jing filtrations, reduced pressure concentration and spray drying using ultrasonic assistant
Reason, then it is 1000 mesh that micronization is crushed to fineness)；
Control sample 10：Cape jasmine (extracts secondary, then at Jing filtrations, reduced pressure concentration and spray drying using ultrasonic assistant
Reason, then it is 1000 mesh that micronization is crushed to fineness)；
Hydroxyl radical free radical removes experiment：
Principle：
Hydroxyl radical free radical (OH) is produced with Fenton reaction methods：Fe2++H2O2→Fe3++OH-+·OH
Because OH can specifically make the red of fence safflower fade, containing for OH is weighed with colorimetric method according to fading extent
Amount.Fence safflower is red to have maximum absorption wavelength at wavelength 520nm, adds to have in system and removes the tested of measurement OH functions
Thing, if OH can be removed in time, the red fading extent of fence safflower is reduced, so as to the degree for causing light absorption value to reduce is reduced.Cause
And fixed reaction time methods are adopted, absorbance of the measurement containing measured object reactant liquor at wavelength 520nm, and compare with blank solution,
So as to determine scavenging action of the measured object to OH.Absorbance is higher, and the effect for removing OH is better.
Method：100mmol/LPB (pH=7.4) 1.0mL, the red solution 0.2mL of 520 μ g/L fences are added in reaction system,
10mmol/LEDTA Na2-Fe (II) 0.7mL, 10mmol/LH2O2The sample solution of (Fresh) 0.8mL and certain volume,
Cumulative volume 4.0mL, not enough person is supplied with distilled water.37 DEG C of constant temperature 1h, determine light absorption value at 520nm, and each test is made 3 and put down
Row sample.Blank group replaces sample solution, control group to replace EDTANa2-Fe (II) and sample solution with distilled water with distilled water.With
Mannitol investigates the ability that sample removes OH as reference substance.
Clearance rate computing formula：Hydroxyl radical free radical clearance rate S1 (%)=(A samples-A is blank)/(A control-A are blank)
× 100%
Test result see the table below：
Table 7
As shown in Table 1 buddhist food coarse cereals have preferable Scavenging activity to hydroxyl radical free radical, and clearance rate is up to 96.38%.
Claims (8)
1. coarse cereals premixing flour is eaten in a kind of clearing heat and detoxicating buddhist, it is characterised in that clearing heat and detoxicating buddhist food coarse cereals premixing flour is by weight
Number is than being by made by following raw materials：5～10 parts of green soya bean, 5～10 parts of mung bean, 5～10 parts of the seed of Job's tears, 5～10 parts of broad bean, red bean 5
～10 parts, 5～10 parts of Radix Glycyrrhizae, 5～10 parts of dried orange peel, 5～10 parts of rde bean, 5～10 parts of cape jasmine, 10～20 parts of fibre and soya powder,
5～10 parts of Gluten, 0.1～0.5 part of sodium bicarbonate, 0.1～0.5 part of ammonium hydrogen carbonate, 0.3～1.2 part of glucolactone and list
0.1～0.5 part of sweet ester.
2. coarse cereals premixing flour is eaten in a kind of clearing heat and detoxicating buddhist according to claim 1, it is characterised in that clearing heat and detoxicating buddhist
Food coarse cereals premixing flour is by made by following raw materials by ratio of weight and the number of copies：10 parts of green soya bean, 10 parts of mung bean, 10 parts of the seed of Job's tears, broad bean 10
Part, 10 parts of red bean, 5 parts of Radix Glycyrrhizae, 5 parts of dried orange peel, 5 parts of rde bean, 5 parts of cape jasmine, 10 parts of fibre and soya powder, 5 parts of tanimoto powder, sodium bicarbonate
0.2 part of 0.2 part, 0.2 part of ammonium hydrogen carbonate, 0.4 part of glucolactone and monoglyceride.
3. coarse cereals premixing flour is eaten in a kind of clearing heat and detoxicating buddhist according to claim 1, it is characterised in that clearing heat and detoxicating buddhist
Food coarse cereals premixing flour is by made by following raw materials by ratio of weight and the number of copies：8 parts of green soya bean, 8 parts of mung bean, 10 parts of the seed of Job's tears, 8 parts of broad bean,
5 parts of red bean, 10 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 5 parts of rde bean, 5 parts of cape jasmine, 20 parts of fibre and soya powder, 5 parts of tanimoto powder, sodium bicarbonate
0.3 part of 0.3 part, 0.2 part of ammonium hydrogen carbonate, 0.5 part of glucolactone and monoglyceride.
4. coarse cereals premixing flour is eaten in a kind of clearing heat and detoxicating buddhist according to claim 1, it is characterised in that clearing heat and detoxicating buddhist
Food coarse cereals premixing flour is by made by following raw materials by ratio of weight and the number of copies：8 parts of green soya bean, 10 parts of mung bean, 10 parts of the seed of Job's tears, broad bean 10
Part, 10 parts of red bean, 5 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 5 parts of rde bean, 10 parts of cape jasmine, 10 parts of fibre and soya powder, 5 parts of tanimoto powder, little Su
Make a call to 0.2 part, 0.2 part of ammonium hydrogen carbonate, 0.3 part of 0.4 part of glucolactone and monoglyceride.
5. coarse cereals premixing flour is eaten in a kind of clearing heat and detoxicating buddhist according to claim 1-4 any one claim, and it is special
Levy is to substitute green soya bean with the one kind in kidney bean, French beans, broad bean；Or with mass ratio be 1:1:1 kidney bean, French beans, broad bean are mixed
Compound substitutes green soya bean.
6. such as the preparation method of a kind of clearing heat and detoxicating buddhist food coarse cereals premixing flour described in Claims 1 to 4, it is characterised in that
The method is carried out in the steps below：
Step a, by green soya bean, mung bean, the seed of Job's tears, broad bean and red bean be crushed to respectively after 80～100 mesh mix, add fibre and soya
Powder and Gluten, it is 120～150 mesh that fineness is crushed to after mixing, obtains coarse cereals fine powder；
Step b, by Radix Glycyrrhizae, dried orange peel, rde bean and cape jasmine, after mixing with distilled water ultrasound assisted extraction it is secondary, merge extract,
Then Jing filter, reduced pressure concentration and spray drying treatment, then micronization is crushed to fineness for 800～1000 mesh, obtains Chinese medicine
Fine powder；
Step c, sodium bicarbonate, ammonium hydrogen carbonate, glucolactone and monoglyceride are mixed after micronization be crushed to fineness for 800
～1000 mesh, obtain auxiliary agent fine powder；
Traditional Chinese medicine fine powder, the auxiliary agent fine powder mixing of step c acquisition that step d, the coarse cereals fine powder that step a is obtained, step b are obtained,
In the case where temperature is for 25 DEG C～35 DEG C, first stirred 1～4 minute with 50～60 revs/min of rotating speed, then with 120～150 revs/min
The rotating speed of clock is stirred 1～2 minute, i.e., clearing heat and detoxicating buddhist food coarse cereals premixing flour.
7. according to the preparation method of a kind of clearing heat and detoxicating buddhist food coarse cereals premixing flour described in claim 6, it is characterised in that
Relative density 1.12 (60 DEG C) is evaporated in step b sends into spray dryer afterwards and be spray-dried, spray drying condition
For 165 DEG C of EAT, 60 DEG C of leaving air temp, charging rate 0.8L/min-1。
8., according to the preparation method of a kind of clearing heat and detoxicating buddhist food coarse cereals premixing flour described in claim 6 or 7, its feature exists
With a kind of replacement green soya bean in kidney bean, French beans, broad bean in step a；Or with mass ratio be 1:1:1 kidney bean, French beans, broad bean
Mixture replacing green soya bean.
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