CN106605916A - Chrysanthemum lozenge and preparation method thereof - Google Patents
Chrysanthemum lozenge and preparation method thereof Download PDFInfo
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- CN106605916A CN106605916A CN201611125619.0A CN201611125619A CN106605916A CN 106605916 A CN106605916 A CN 106605916A CN 201611125619 A CN201611125619 A CN 201611125619A CN 106605916 A CN106605916 A CN 106605916A
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- chrysanthemum
- powder
- hoveniae
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- 241000723353 Chrysanthemum Species 0.000 title claims abstract description 19
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 19
- 239000007937 lozenge Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 11
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 230000002792 vascular Effects 0.000 claims description 8
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 7
- 229960004998 acesulfame potassium Drugs 0.000 claims description 7
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 7
- 239000000619 acesulfame-K Substances 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- -1 reflux Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010019345 Heat stroke Diseases 0.000 abstract description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 208000007180 Sunstroke Diseases 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 244000012254 Canarium album Species 0.000 abstract 1
- 235000009103 Canarium album Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 229930195210 Ophiopogon Natural products 0.000 abstract 1
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 1
- 244000184734 Pyrus japonica Species 0.000 abstract 1
- 241001412231 Scaphium <angiosperm> Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 1
- 229960005164 acesulfame Drugs 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000006189 buccal tablet Substances 0.000 description 5
- 229940046011 buccal tablet Drugs 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000020413 lychee juice Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a chrysanthemum lozenge and a preparation method thereof. The chrysanthemum lozenge comprises the following raw materials by weight: 12-15 parts of chrysanthemum, 6-8 parts of boat-fruited scaphium seed, 2-4 parts of Chinese olive, 5-7 parts of hovenia dulcis thunb, 2-4 parts of tangerine pith, 6-8 parts of licorice, 2-4 parts of ophiopogon japonicas, 6-8 parts of dandelion, 2-4 parts of edible glucose, 2-4 parts of vitamin C powder, 50-60 parts of starch, 2-4 parts of acesulfame, and 30-40 parts of maltodextrin. The chrysanthemum lozenge provided by the invention has refreshing taste, aromatic flavor, refreshing efficacy and unique flavor, maintains the fragrance of original various components like chrysanthemum, the formula is added with a variety of medicinal and edible food material and Chinese herbal medicines, has very good health care function, and has the health care effects of facilitating feces excretion and promoting dieresis, raising spirit and restoring consciousness, and fatigue resistance, etc. The chrysanthemum lozenge provided by the invention has the characteristics of simple preparation and convenient eating, has the efficacy of clearing heat, relieving sore-throat, reducing fat, maintaining beauty, preventing sunstroke, and eliminating internal heat, etc., and has obvious health care effects.
Description
Technical field
The present invention relates to a kind of chrysanthemum lozenge and preparation method thereof, belongs to technical field of health care food.
Background technology
Buccal tablet refers to the compressed tablet for being contained in slow mechanism dissolved in oral cavity, in addition to the good basic demand of the dissolubility for meeting tablet,
Must also possess tempting color, make the mouthfeel that user has had；At present the key issue of Herba Dendrobii buccal tablet is coarse not slide
It is greasy, it is not satiny to feel as in composition, each dissolution velocity is inconsistent and cause tablet trickle friction occur with the contact surface of tongue
And cause, therefore, buccal tablet will not only consider dissolution problem, will also solve sensory issues.
Flos Chrysanthemi, is the general designation of Chinese crude drug and plant；The good medicine of heat-clearing and toxic substances removing is described as from ancient times；The sweet cold fragrance of its property, it is sweet
Cold heat clearing away and do not injure one's stomach, fragrance thoroughly up to again can eliminating evil, Flos Chrysanthemi can dispelling wind-heat, be also apt to removing summer-heat blood poison, for various febrile diseases,
Such as fever of the body, dermexanthesis, laryngopharynx swelling and pain, improving eyesight etc. is demonstrate,proved, equal effect is significant.
The content of the invention
The purpose of the present invention be the chrysanthemum lozenge a kind of in good taste that provides for existing buccal tablet poor taste and its
Preparation method.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of chrysanthemum lozenge, the weight portion of its constitutive material is：Flos Chrysanthemi 12-15, Semen Sterculiae Lychnophorae 6-8, Fructus Canarii 2-4, Semen Hoveniae (Fructus Hoveniae) 5-7,
Vascular aurantii 2-4, Radix Glycyrrhizae 6-8,2-4 Radix Ophiopogonis, Herba Taraxaci 6-8, edible glucose 2-4, vitamin c powder 2-4, starch 50-60, acesulfame potassium
2-4, maltodextrin 30-40.
Preferably, the weight portion of described its constitutive material of chrysanthemum lozenge is：Flos Chrysanthemi 13, Semen Sterculiae Lychnophorae 7, Fructus Canarii 3, Semen Hoveniae (Fructus Hoveniae)
Son 6, Vascular aurantii 3, Radix Glycyrrhizae 7, Radix Ophiopogonis 3, Herba Taraxaci 7, edible glucose 3, vitamin c powder 3, starch 55, acesulfame potassium 3, maltodextrin
35。
The preparation method of above-mentioned chrysanthemum lozenge, including herein below：
（1）Flos Chrysanthemi, Fructus Canarii are weighed by weight, coarse powder is crushed to, and are soaked ultrasound 0.5-1h, are measured decocting with 10-12 times for the first time
1.5-2h is boiled, is filtered, decocting is measured with 8-10 times boils 1-2h for the second time, filter, measure decocting with 5-10 times for the third time and boil 1-2h, mistake
Filter, three times filtrate merges, and concentration most dry, pulverize 80-100 mesh sieves at a temperature of 60-70 DEG C, and obtain mixed powder, standby；
（2）Semen Sterculiae Lychnophorae, Semen Hoveniae (Fructus Hoveniae), Vascular aurantii, Radix Glycyrrhizae, Radix Ophiopogonis, Herba Taraxaci are weighed by weight；Add 4-6 times of 50-60%'s after mixing
Ethanol, reflux, extract, 2-3 time extract 1.5-3 hours every time, collect extracting solution, then Jing centrifugations, filtration, take the supernatant after filtering
Liquid, it is standby；
（3）Vitamin c powder, starch are weighed by weight；It is put into after mix homogeneously in container, is then added thereto to above-mentioned steps
（1）Mixed powder, step（2）Other remaining constitutive materials such as supernatant and edible glucose, acesulfame potassium, maltodextrin, after mixing
Stirring, is fabricated to mixed liquor；Tabletting in rotary tablet machine is finally dosed into, is obtained final product.
Beneficial effects of the present invention：
The chrysanthemum buccal tablet clean taste of the present invention, aromatic flavor, refreshment, unique flavor, had both maintained original each combination
Such as the delicate fragrance of Flos Chrysanthemi, various integration of drinking and medicinal herbs food materials and Chinese crude drug are with the addition of in formula, with good health care, with relieving constipation
The health-care effects such as diuresis, refreshment, resisting fatigue；Simple, instant is prepared, with heat clearing away, sore-throat relieving, the fat that disappears, beauty, sunstroke prevention
The effects such as with expelling the heat-evil, health-care effect, are notable.
Specific embodiment
Embodiment 1：Chrysanthemum lozenge, the weight of its constitutive material（g）For, Flos Chrysanthemi 13, Semen Sterculiae Lychnophorae 7, Fructus Canarii 3, Semen Hoveniae (Fructus Hoveniae) 6,
Vascular aurantii 3, Radix Glycyrrhizae 7, Radix Ophiopogonis 3, Herba Taraxaci 7, rich bone calcium powder 12, edible glucose 3, composite nutrition powder 7, vitamin c powder 3, shallow lake
Powder 55, acesulfame potassium 3, maltodextrin 35.
The preparation method of chrysanthemum lozenge, including herein below：
（1）Flos Chrysanthemi, Fructus Canarii are weighed by weight, coarse powder is crushed to, ultrasound 0.5-1h is soaked, and are boiled with 10 times of amount decoctings for the first time
1.5-2h, filters, and second boils 1-2h with 8 times of amount decoctings, filters, and boils 1-2h with 5 times of amount decoctings for the third time, filters, three filters
Liquid merges, concentration, and 80 mesh sieves were most dry, pulverize at a temperature of 65 DEG C, mixed powder is obtained, standby；
（2）Semen Sterculiae Lychnophorae, Cortex Mori, Radix Glycyrrhizae, Semen Hoveniae (Fructus Hoveniae), Vascular aurantii, Radix Glycyrrhizae, Radix Ophiopogonis, Herba Taraxaci are weighed by weight；Jia 5 after mixing
55% ethanol, reflux, extract, 2-3 time, are extracted 2 hours every time again, are collected extracting solution, then Jing centrifugations, filtration, are taken upper after filtering
Clear liquid, it is standby；
（3）Composite nutrition powder, vitamin c powder, starch are weighed by weight；It is put into after mix homogeneously in container, then thereto
Add above-mentioned steps（1）Mixed powder, step（2）Supernatant and edible glucose, acesulfame potassium, maltodextrin etc. other residue composition
Raw material, stirs after mixing, is fabricated to mixed liquor；Tabletting in rotary tablet machine is finally dosed into, is obtained final product.
The preparation method of described composite nutrition powder is as follows：Its constitutive material（g）Probiotic bacteria dry powder 5, Caulis et Folium Lactucae sativae juice 5.5, reed
Luxuriant growth juice 7, Lychee juice 6, citric acid 0.3；Preparation method is as follows：Each raw material is weighed by the weight portion of constitutive material, first by probiotic bacteria
After dry powder is mixed, Caulis et Folium Lactucae sativae juice, Aloe juice, Lychee juice and citric acid and appropriate pure water are then poured again thereto into, fully
Little dough is mixed evenly to prepare, is baked in being positioned over baking box, remixed pulverizing after cooling, obtain final product.
Claims (3)
1. a kind of chrysanthemum lozenge, it is characterised in that the weight portion of its constitutive material is：Flos Chrysanthemi 12-15, Semen Sterculiae Lychnophorae 6-8, Fructus Canarii 2-
4th, Semen Hoveniae (Fructus Hoveniae) 5-7, Vascular aurantii 2-4, Radix Glycyrrhizae 6-8,2-4 Radix Ophiopogonis, Herba Taraxaci 6-8, edible glucose 2-4, vitamin c powder 2-4, starch
50-60, acesulfame potassium 2-4, maltodextrin 30-40.
2. chrysanthemum lozenge according to claim 1, it is characterised in that the weight portion of its constitutive material is：It is Flos Chrysanthemi 13, fat big
Sea 7, Fructus Canarii 3, Semen Hoveniae (Fructus Hoveniae) 6, Vascular aurantii 3, Radix Glycyrrhizae 7, Radix Ophiopogonis 3, Herba Taraxaci 7, edible glucose 3, vitamin c powder 3, starch 55, peace
Match honey 3, maltodextrin 35.
3. a kind of preparation method of chrysanthemum lozenge as claimed in claim 1, it is characterised in that including herein below：
（1）Flos Chrysanthemi, Fructus Canarii are weighed by weight, coarse powder is crushed to, and are soaked ultrasound 0.5-1h, are measured decocting with 10-12 times for the first time
1.5-2h is boiled, is filtered, decocting is measured with 8-10 times boils 1-2h for the second time, filter, measure decocting with 5-10 times for the third time and boil 1-2h, mistake
Filter, three times filtrate merges, and concentration most dry, pulverize 80-100 mesh sieves at a temperature of 60-70 DEG C, and obtain mixed powder, standby；
（2）Semen Sterculiae Lychnophorae, Semen Hoveniae (Fructus Hoveniae), Vascular aurantii, Radix Glycyrrhizae, Radix Ophiopogonis, Herba Taraxaci are weighed by weight；Add 4-6 times of 50-60%'s after mixing
Ethanol, reflux, extract, 2-3 time extract 1.5-3 hours every time, collect extracting solution, then Jing centrifugations, filtration, take the supernatant after filtering
Liquid, it is standby；
（3）Vitamin c powder, starch are weighed by weight；It is put into after mix homogeneously in container, is then added thereto to above-mentioned steps
（1）Mixed powder, step（2）Other remaining constitutive materials such as supernatant and edible glucose, acesulfame potassium, maltodextrin, after mixing
Stirring, is fabricated to mixed liquor；Tabletting in rotary tablet machine is finally dosed into, is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125619.0A CN106605916A (en) | 2016-12-09 | 2016-12-09 | Chrysanthemum lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125619.0A CN106605916A (en) | 2016-12-09 | 2016-12-09 | Chrysanthemum lozenge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605916A true CN106605916A (en) | 2017-05-03 |
Family
ID=58636587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611125619.0A Pending CN106605916A (en) | 2016-12-09 | 2016-12-09 | Chrysanthemum lozenge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106605916A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101007065A (en) * | 2007-02-01 | 2007-08-01 | 郑州三创释药技术有限公司 | Cool tea buccal tablets and its preparation method |
| CN102326647A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Fire-clearing tea |
| CN105497568A (en) * | 2016-02-18 | 2016-04-20 | 云南久丽康源石斛开发有限公司 | Dendrobium officinale lozenge with throat curing function and preparing method thereof |
-
2016
- 2016-12-09 CN CN201611125619.0A patent/CN106605916A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101007065A (en) * | 2007-02-01 | 2007-08-01 | 郑州三创释药技术有限公司 | Cool tea buccal tablets and its preparation method |
| CN102326647A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Fire-clearing tea |
| CN105497568A (en) * | 2016-02-18 | 2016-04-20 | 云南久丽康源石斛开发有限公司 | Dendrobium officinale lozenge with throat curing function and preparing method thereof |
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Application publication date: 20170503 |