CN106598010A - Slaughter process data acquisition method in beef slaughter procedure - Google Patents
Slaughter process data acquisition method in beef slaughter procedure Download PDFInfo
- Publication number
- CN106598010A CN106598010A CN201611217383.3A CN201611217383A CN106598010A CN 106598010 A CN106598010 A CN 106598010A CN 201611217383 A CN201611217383 A CN 201611217383A CN 106598010 A CN106598010 A CN 106598010A
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- China
- Prior art keywords
- time
- monitoring host
- slaughter
- host computer
- node
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000015278 beef Nutrition 0.000 title claims abstract description 28
- 238000003307 slaughter Methods 0.000 title claims abstract description 14
- 238000012544 monitoring process Methods 0.000 claims abstract description 22
- 241000283690 Bos taurus Species 0.000 claims description 18
- 230000005611 electricity Effects 0.000 claims description 7
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 3
- 206010002091 Anaesthesia Diseases 0.000 abstract 3
- 230000037005 anaesthesia Effects 0.000 abstract 3
- 238000007788 roughening Methods 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 1
- 238000009999 singeing Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 239000000686 essence Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
- G05B19/4183—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by data acquisition, e.g. workpiece identification
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
- G05B19/4185—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by the network communication
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a slaughter process data acquisition method in a beef slaughter procedure. The method comprises: S1, a monitoring host room is established and a process parameter database is set; and a beef slaughter process is divided into a plurality of nodes based on steps, electronic tag input and output equipment is arranged at each node and is connected with a monitoring host; S2, process parameters of beef slaughter are collected at each node, the collected data are uploaded to the monitoring host and are stored by the monitoring host, wherein the process parameters of each node consists of an electrical anesthesia voltage, an electrical anesthesia current, a steam type hair scalding pressure, a roughening speed, a singeing temperature and a cooling temperature; the upper computer records time parameter data correspondingly according to starting and ending time differences of a stunning zone, a bloodletting zone, a hair scalding zone, and a roughening zone, wherein the time parameter data correspond to electrical anesthesia time, bloodletting time, hair scalding time, and roughening time; S3, when the slaughter procedure is completed during the slaughter process, the nodes print process parameter labels; and S4, the steps S1 to S3 are repeated until the slaughter is completed.
Description
Technical field
The present invention relates to meat product processing technology field, relates in particular to a kind of beef cattle and butchers Dead weight number in operation
According to acquisition method.
Background technology
Beef is food common in daily life, and the quality of meat is extensively paid close attention to by society.It is shadow that beef is butchered
Ring the key link of meat quality safety.Irrational Dead weight parameter can produce PSE meat (white muscles) and DFD meat is (main
Show as that quality is thick and stiff, tangent plane is dried, color and luster is deep dark) etc. meat of poor quality, seriously reduce the quality of beef.Hence set up to beef
The raising of the traceability system to beef quality of Dead weight parameter can produce positive effect.
In current practical situation, most of slaughter lines are not carried out for the collecting work of Dead weight parameter.And
Carry out realizing data acquisition using PLC/OPC technologies more than the slaughter line of beef Dead weight parameter acquisition.But carry out reality using PLC
When the characteristics of on-site data gathering has circuit length, acquisition module extension is difficult, be not suitable for the expansion of actual production line.Therefore review
Collecting method in the system of technological parameter using a favorable expandability, low-power consumption, low cost is particularly important.
The content of the invention
Present invention aims to above-mentioned prior art weak point, and a kind of beef cattle of offer is butchered in operation and butchers
Process data acquisition method.The collection of achievable Dead weight parameter and transmission, and Dead weight parameter can be made individual with beef cattle
Correspond, be convenient for reviewing, be conducive to the raising of meat quality.
To achieve these goals, the technical scheme is that：
A kind of beef cattle butchers Dead weight collecting method in operation, is the step of the Dead weight collecting method：
S1, monitoring host computer room is set up, the monitoring host computer of the monitoring host computer room is provided with technological parameter data base；Butchering beef cattle
It is divided into several nodes by step, in each node electronic tag input-output equipment, the electronic tag input and output is equipped with
Equipment is connected respectively with monitoring host computer；
S2, the technological parameter butchered of beef cattle is gathered on each node, and the technological parameter is uploaded to into monitoring host computer, by supervising
Control main frame is stored into technological parameter data base；The technological parameter of each node includes that numb piezoelectric voltage, fiber crops electricity electric current, steam type are scalded
Hair pressure, hacking speed, burn mao temperature and chilling temperature;Host computer by stunning area, blood-letting area, scald hair-fields, hacking area and open
The time difference corresponding record time parameter data for beginning and terminating, correspond to respectively：Numb electricity time, blood-letting time, scald the hair time and
The hacking time；
S3, slaughtering process leave this when butchering operation, the node printing technological parameter label；
S4, repeat step 1-3 are completed until butchering.
Used as the improvement to above-mentioned technical proposal, the electronic tag input-output equipment passes through wireless network with monitoring host computer
Network connects.
The beef cattle of the present invention butchers Dead weight collecting method in operation, be capable of achieving the collection of Dead weight parameter with
Transmission, and Dead weight parameter and the individual one-to-one corresponding of beef cattle can be made, it is convenient for reviewing, be conducive to the raising of meat quality.
Description of the drawings
Fig. 1 is the work on the spot structural representation of the present invention.
Specific embodiment
The technology of the present invention is described in further detail with reference to the accompanying drawings and detailed description.
As shown in figure 1, the beef cattle of the present invention butchers Dead weight collecting method in operation, the Dead weight data are adopted
The step of diversity method is：
S1, monitoring host computer room is set up, the monitoring host computer of the monitoring host computer room is provided with technological parameter data base；Butchering beef cattle
It is divided into several nodes by step, in each node electronic tag input-output equipment, the electronic tag input and output is equipped with
Equipment is connected respectively with monitoring host computer；
S2, the technological parameter butchered of beef cattle is gathered on each node, and the technological parameter is uploaded to into monitoring host computer, by supervising
Control main frame is stored into technological parameter data base；The technological parameter of each node includes that numb piezoelectric voltage, fiber crops electricity electric current, steam type are scalded
Hair pressure, hacking speed, burn mao temperature and chilling temperature;Host computer by stunning area, blood-letting area, scald hair-fields, hacking area and open
The time difference corresponding record time parameter data for beginning and terminating, correspond to respectively：Numb electricity time, blood-letting time, scald the hair time and
The hacking time；
S3, slaughtering process leave this when butchering operation, the node printing technological parameter label；
S4, repeat step 1-3 are completed until butchering.
Used as the improvement to above-mentioned technical proposal, the electronic tag input-output equipment passes through wireless network with monitoring host computer
Network connects.
The beef cattle of the present invention butchers Dead weight collecting method in operation, be capable of achieving the collection of Dead weight parameter with
Transmission, and Dead weight parameter and the individual one-to-one corresponding of beef cattle can be made, it is convenient for reviewing, be conducive to the raising of meat quality.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (2)
1. a kind of beef cattle butchers Dead weight collecting method in operation, it is characterised in that：The Dead weight data acquisition side
The step of method is：
S1, monitoring host computer room is set up, the monitoring host computer of the monitoring host computer room is provided with technological parameter data base；Butchering beef cattle
It is divided into several nodes by step, in each node electronic tag input-output equipment, the electronic tag input and output is equipped with
Equipment is connected respectively with monitoring host computer；
S2, the technological parameter butchered of beef cattle is gathered on each node, and the technological parameter is uploaded to into monitoring host computer, by supervising
Control main frame is stored into technological parameter data base；The technological parameter of each node includes that numb piezoelectric voltage, fiber crops electricity electric current, steam type are scalded
Hair pressure, hacking speed, burn mao temperature and chilling temperature;Host computer by stunning area, blood-letting area, scald hair-fields, hacking area and open
The time difference corresponding record time parameter data for beginning and terminating, correspond to respectively：Numb electricity time, blood-letting time, scald the hair time and
The hacking time；
S3, slaughtering process leave this when butchering operation, the node printing technological parameter label；
S4, repeat step 1-3 are completed until butchering.
2. beef cattle according to claim 1 butchers Dead weight collecting method in operation, it is characterised in that：The electricity
Subtab input-output equipment is connected with monitoring host computer by wireless network.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611217383.3A CN106598010A (en) | 2016-12-26 | 2016-12-26 | Slaughter process data acquisition method in beef slaughter procedure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611217383.3A CN106598010A (en) | 2016-12-26 | 2016-12-26 | Slaughter process data acquisition method in beef slaughter procedure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106598010A true CN106598010A (en) | 2017-04-26 |
Family
ID=58604144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611217383.3A Pending CN106598010A (en) | 2016-12-26 | 2016-12-26 | Slaughter process data acquisition method in beef slaughter procedure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106598010A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465742A (en) * | 2016-09-23 | 2017-03-01 | 中国农业科学院农产品加工研究所 | Sheep and goat carcass computer vision auxiliary partition system and its segmenting device |
| CN111258278A (en) * | 2018-12-03 | 2020-06-09 | 元进庄企业股份有限公司 | Food safety quality and efficiency monitoring system and method thereof |
Citations (6)
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|---|---|---|---|---|
| US5862054A (en) * | 1997-02-20 | 1999-01-19 | Taiwan Semiconductor Manufacturing Company, Ltd. | Process monitoring system for real time statistical process control |
| WO2009042466A1 (en) * | 2007-09-27 | 2009-04-02 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line |
| CN101642157A (en) * | 2008-08-04 | 2010-02-10 | 杨毅 | Process for butchering beef cattle by shocking |
| CN102819251A (en) * | 2012-08-10 | 2012-12-12 | 南京航空航天大学 | Method for acquiring pig slaughtering technological parameters |
| CN104331043A (en) * | 2014-10-16 | 2015-02-04 | 南京卓润环保科技有限公司 | Slaughtering process data acquisition method in live pig slaughtering procedure and system thereof |
| CN104472648A (en) * | 2014-11-11 | 2015-04-01 | 四川惠远农牧科技有限公司 | Slaughter and processing technology of special wild pigs |
-
2016
- 2016-12-26 CN CN201611217383.3A patent/CN106598010A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5862054A (en) * | 1997-02-20 | 1999-01-19 | Taiwan Semiconductor Manufacturing Company, Ltd. | Process monitoring system for real time statistical process control |
| WO2009042466A1 (en) * | 2007-09-27 | 2009-04-02 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line |
| CN101642157A (en) * | 2008-08-04 | 2010-02-10 | 杨毅 | Process for butchering beef cattle by shocking |
| CN102819251A (en) * | 2012-08-10 | 2012-12-12 | 南京航空航天大学 | Method for acquiring pig slaughtering technological parameters |
| CN104331043A (en) * | 2014-10-16 | 2015-02-04 | 南京卓润环保科技有限公司 | Slaughtering process data acquisition method in live pig slaughtering procedure and system thereof |
| CN104472648A (en) * | 2014-11-11 | 2015-04-01 | 四川惠远农牧科技有限公司 | Slaughter and processing technology of special wild pigs |
Non-Patent Citations (1)
| Title |
|---|
| 沈广: "《2008中国牛业进展》", 31 July 2008 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465742A (en) * | 2016-09-23 | 2017-03-01 | 中国农业科学院农产品加工研究所 | Sheep and goat carcass computer vision auxiliary partition system and its segmenting device |
| CN106465742B (en) * | 2016-09-23 | 2018-09-25 | 中国农业科学院农产品加工研究所 | Sheep and goat carcass computer vision auxiliary partition system and its segmenting device |
| CN111258278A (en) * | 2018-12-03 | 2020-06-09 | 元进庄企业股份有限公司 | Food safety quality and efficiency monitoring system and method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20170426 |