CN106578327A - Passion fruit lemon popsicle and making method thereof - Google Patents
Passion fruit lemon popsicle and making method thereof Download PDFInfo
- Publication number
- CN106578327A CN106578327A CN201611228107.7A CN201611228107A CN106578327A CN 106578327 A CN106578327 A CN 106578327A CN 201611228107 A CN201611228107 A CN 201611228107A CN 106578327 A CN106578327 A CN 106578327A
- Authority
- CN
- China
- Prior art keywords
- parts
- passion fruit
- lemon
- juice
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 41
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 41
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 39
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 21
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000006071 cream Substances 0.000 claims abstract description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 9
- 229920002907 Guar gum Polymers 0.000 claims abstract description 8
- 239000000665 guar gum Substances 0.000 claims abstract description 8
- 229960002154 guar gum Drugs 0.000 claims abstract description 8
- 235000010417 guar gum Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000015243 ice cream Nutrition 0.000 claims description 35
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000003599 food sweetener Nutrition 0.000 abstract description 4
- 239000003765 sweetening agent Substances 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a passion fruit lemon popsicle, which is prepared from the following raw materials by weight: 10-15 parts of passion fruit juice, 6-8 parts of lemon juice, 3-5 parts of Siraitia grosvenorii extracted liquid, 10-12 parts of skim milk powder, 2-4 parts of natural cream, 0.02-0.04 part of guar gum, 0.03-0.05 part of monoglyceride, 0.08-0.1 part of edible essence, and 40-50 parts of water. According to the invention, Siraitia grosvenorii is employed to replace granulated sugar to serve as a sweetener, the calorie of the popsicle is effectively lowered, so that the popsicle can be more suitable for people having requirement for intake sugar. At the same time, passion fruit juice and lemon juice are added to reach the efficacy of digestion and diuresis promoting, and health care, also passion fruit has extremely faint scent and delicious taste, and while bringing people cool and refreshing feel and delicacy, the popsicle also plays a dietary therapy role.
Description
Technical field
The present invention relates to fruit jelly food field, and in particular to a kind of passion fruit lemon ice cream and preparation method thereof.
Background technology
Ice cream is fashionable global, widely known, the popular leisure food with certain nutrition, its be using white granulated sugar as
, as primary raw material, addition or without food additives etc., solid made by Jing special processes is eaten for sweetener, cream and milk powder
Product.
Ice cream is generally placed in a large amount of granulated sugar and is seasoned when making so that the heat of ice cream is high, is not suitable for vigorous and graceful personage, green grass or young crops
Juvenile and person in middle and old age etc. eat to the personage that sugar intake has strict demand；And ice cream mouthfeel is soft, and snow of overeating
Cake easily causes children anorexia, forms the defect for not liking to have a meal.
The content of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of low sugar is low in calories, the unique passion fruit lemon of mouthfeel
Ice cream and preparation method thereof.
The technical solution adopted in the present invention is：A kind of passion fruit lemon ice cream, is made up of the raw material of following weight portion：Hundred
Fragrant fruit juice 10-15 parts, lemon juice 6-8 parts, Momordica grosvenori extract 3-5 parts, skimmed milk power 10-12 parts, natural cream 2-4 parts, melon
That bean gum 0.02-0.04 parts, monoglyceride 0.03-0.05 parts, flavoring essence 0.08-0.1 parts, water 40-50 parts.
A kind of passion fruit lemon ice cream preparation method, comprises the following steps：
(1) Passion Fruit Juice is made：Squeeze the juice after passion fruit is removed the peel and filter, obtain Passion Fruit Juice；
(2) lemon juice is made：Squeeze the juice after lemon is removed the peel and filter, obtain lemon juice；
(3) Momordica grosvenori extract is made：Break into pieces after Momordica grosvenori is cleaned, be put into after boiling in water and gradually concentrate, filter out
Luohanguo's residue, obtains Momordica grosvenori extract；
(4) by Passion Fruit Juice, lemon juice, Momordica grosvenori extract, skimmed milk power, natural cream, guar gum, monoglyceride,
Flavoring essence and water are together put in firing equipment and are uniformly mixed, and ice cream base-material is obtained；
(5) cooling shaping after ice cream base-material is poured in variously-shaped mould, is obtained passion fruit lemon ice cream.
Further, the heating-up temperature of the step (3) is 35-48 DEG C.
Further, the ice cream that the step (4) is poured into variously-shaped mould is put into cooling shaping in refrigerating chamber, cooling temperature
Spend for subzero 15-10 DEG C.
The present invention replaces granulated sugar as sweetener by the use of Momordica grosvenori, effectively reduces the heat of ice cream so that ice cream is more
The personage for being adapted to be required to taking in sugar eats；Simultaneously Passion Fruit Juice and lemon juice are added, play the diuresis health-care work(that helps digestion
Effect, and passion fruit delicate fragrance exception, delicious flavour, people enjoy that ice cream brings it is refrigerant and delicious while, also act
The effect of dietotherapy.
Specific embodiment
Embodiment one
A kind of passion fruit lemon ice cream of the present invention, is made up of the raw material of following weight portion：By the raw material system of following weight portion
Into：Passion Fruit Juice 10-15 parts, lemon juice 6-8 parts, Momordica grosvenori extract 3-5 parts, skimmed milk power 10-12 parts, natural cream 2-4
Part, guar gum 0.02-0.04 parts, monoglyceride 0.03-0.05 parts, flavoring essence 0.08-0.1 parts, water 40-50 parts.
Prepare a kind of passion fruit lemon ice cream method of embodiment to comprise the following steps：
(1) Passion Fruit Juice is made：Squeeze the juice after passion fruit is removed the peel and filter, obtain Passion Fruit Juice；
(2) lemon juice is made：Squeeze the juice after lemon is removed the peel and filter, obtain lemon juice；
(2) Momordica grosvenori extract is made：Break into pieces after Momordica grosvenori is cleaned, be put into after boiling in water and gradually concentrate, filter out
Luohanguo's residue, obtains Momordica grosvenori extract；
(3) by Passion Fruit Juice, lemon juice, Momordica grosvenori extract, skimmed milk power, natural cream, guar gum, monoglyceride,
Flavoring essence and water are together put in firing equipment and are uniformly mixed, and ice cream base-material is obtained；
(4) cooling shaping after ice cream base-material is poured in variously-shaped mould, is obtained passion fruit lemon ice cream.
Further, the heating-up temperature of the step (3) is 35-48 DEG C.
Further, the ice cream that the step (4) is poured into variously-shaped mould is put into cooling shaping in refrigerating chamber, cooling temperature
Spend for subzero 15-10 DEG C.
Embodiment two
A kind of passion fruit lemon ice cream, is made up of the raw material of following weight portion：12 parts of Passion Fruit Juice, 7 parts of lemon juice, arhat
4 parts of fruit extract, 10 parts of skimmed milk power, 3 parts of natural cream, 0.03 part of guar gum, 0.04 part of monoglyceride, flavoring essence 0.09
Part, 45 parts of water.
Embodiment three
A kind of passion fruit lemon ice cream, is made up of the raw material of following weight portion：15 parts of Passion Fruit Juice, 8 parts of lemon juice, arhat
5 parts of fruit extract, 12 parts of skimmed milk power, 4 parts of natural cream, 0.04 part of guar gum, 0.05 part of monoglyceride, flavoring essence 0.1
Part, water 40-50 parts.
Embodiment two is identical with the preparation method of embodiment one with the preparation method of embodiment three.
The present invention replaces granulated sugar as sweetener by the use of Momordica grosvenori, effectively reduces the heat of ice cream so that ice cream is more
The personage for being adapted to be required to taking in sugar eats；Simultaneously Passion Fruit Juice and lemon juice are added, play the diuresis health-care work(that helps digestion
Effect, and passion fruit delicate fragrance exception, delicious flavour, people enjoy that ice cream brings it is refrigerant and delicious while, also act
The effect of dietotherapy.
Above-mentioned embodiment is the invention is not limited in, if the various changes or deformation to the present invention are without departing from the present invention
Spirit and scope, if these change and deformation belong to the present invention claim and equivalent technologies within the scope of, then this
It is bright to be also intended to comprising these changes and deform.
Claims (4)
1. a kind of passion fruit lemon ice cream, it is characterised in that：It is made up of the raw material of following weight portion：Passion Fruit Juice 10-15 parts, lemon
Lemon juice 6-8 parts, Momordica grosvenori extract 3-5 parts, skimmed milk power 10-12 parts, natural cream 2-4 parts, guar gum 0.02-0.04
Part, monoglyceride 0.03-0.05 parts, flavoring essence 0.08-0.1 parts, water 40-50 parts.
2. a kind of passion fruit lemon ice cream preparation method, it is characterised in that：Comprise the following steps：
(1) Passion Fruit Juice is made：Squeeze the juice after passion fruit is removed the peel and filter, obtain Passion Fruit Juice；
(2) lemon juice is made：Squeeze the juice after lemon is removed the peel and filter, obtain lemon juice；
(3) Momordica grosvenori extract is made：Break into pieces after Momordica grosvenori is cleaned, be put into after boiling in water and gradually concentrate, filter out arhat
Pomace, obtains Momordica grosvenori extract；
(4) by Passion Fruit Juice, lemon juice, Momordica grosvenori extract, skimmed milk power, natural cream, guar gum, monoglyceride, edible
Essence and water are together put in firing equipment and are uniformly mixed, and ice cream base-material is obtained；
(5) cooling shaping after ice cream base-material is poured in variously-shaped mould, is obtained passion fruit lemon ice cream.
3. a kind of passion fruit lemon ice cream preparation method according to claim 2, it is characterised in that：The step (3)
Heating-up temperature is 65-75 DEG C.
4. a kind of passion fruit lemon ice cream preparation method according to claim 2, it is characterised in that：The step (4) is poured
The ice cream for injecting variously-shaped mould is put into cooling shaping in refrigerating chamber, and chilling temperature is subzero 15-10 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611228107.7A CN106578327A (en) | 2016-12-27 | 2016-12-27 | Passion fruit lemon popsicle and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611228107.7A CN106578327A (en) | 2016-12-27 | 2016-12-27 | Passion fruit lemon popsicle and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578327A true CN106578327A (en) | 2017-04-26 |
Family
ID=58604345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611228107.7A Pending CN106578327A (en) | 2016-12-27 | 2016-12-27 | Passion fruit lemon popsicle and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578327A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069540A (en) * | 2007-06-21 | 2007-11-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Crispy peeled ice cream and producing method |
| CN101214003A (en) * | 2008-01-18 | 2008-07-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage containing oligofructose |
| CN101411384A (en) * | 2008-11-24 | 2009-04-22 | 内蒙古伊利实业集团股份有限公司 | Ice-cream containing celery paste and preparation method thereof |
| CN101530152A (en) * | 2009-04-21 | 2009-09-16 | 辽宁天淇食品集团有限公司 | Functional health-care ice cream |
| CN101810240A (en) * | 2010-04-27 | 2010-08-25 | 汕头市捷成食品添加剂有限公司 | Fruit jelly ice cream and production method thereof |
| CN102326809A (en) * | 2011-08-05 | 2012-01-25 | 桂林聚果园果汁有限公司 | Frozen juice containing passion fruit-lemon mixed pulp and preparation method of frozen juice |
| CN102696851A (en) * | 2012-05-14 | 2012-10-03 | 陈建操 | Sugar alcohol rock candy bar and preparation method thereof |
| CN104543310A (en) * | 2015-01-05 | 2015-04-29 | 惠州莫思特科技有限公司 | Preparation method of cold strawberry milk dessert |
| CN104757246A (en) * | 2014-11-12 | 2015-07-08 | 黄龙 | Ice cream and preparation method thereof |
| CN104957351A (en) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | Saccharose-free momordica grosvenori and sweet potato ice cream |
-
2016
- 2016-12-27 CN CN201611228107.7A patent/CN106578327A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069540A (en) * | 2007-06-21 | 2007-11-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Crispy peeled ice cream and producing method |
| CN101214003A (en) * | 2008-01-18 | 2008-07-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage containing oligofructose |
| CN101411384A (en) * | 2008-11-24 | 2009-04-22 | 内蒙古伊利实业集团股份有限公司 | Ice-cream containing celery paste and preparation method thereof |
| CN101530152A (en) * | 2009-04-21 | 2009-09-16 | 辽宁天淇食品集团有限公司 | Functional health-care ice cream |
| CN101810240A (en) * | 2010-04-27 | 2010-08-25 | 汕头市捷成食品添加剂有限公司 | Fruit jelly ice cream and production method thereof |
| CN102326809A (en) * | 2011-08-05 | 2012-01-25 | 桂林聚果园果汁有限公司 | Frozen juice containing passion fruit-lemon mixed pulp and preparation method of frozen juice |
| CN102696851A (en) * | 2012-05-14 | 2012-10-03 | 陈建操 | Sugar alcohol rock candy bar and preparation method thereof |
| CN104757246A (en) * | 2014-11-12 | 2015-07-08 | 黄龙 | Ice cream and preparation method thereof |
| CN104543310A (en) * | 2015-01-05 | 2015-04-29 | 惠州莫思特科技有限公司 | Preparation method of cold strawberry milk dessert |
| CN104957351A (en) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | Saccharose-free momordica grosvenori and sweet potato ice cream |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20170426 |