CN106544209A - A kind of processing method of Exocarpium Juglandis Immaturus wine - Google Patents
A kind of processing method of Exocarpium Juglandis Immaturus wine Download PDFInfo
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- CN106544209A CN106544209A CN201510608823.7A CN201510608823A CN106544209A CN 106544209 A CN106544209 A CN 106544209A CN 201510608823 A CN201510608823 A CN 201510608823A CN 106544209 A CN106544209 A CN 106544209A
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- exocarpium juglandis
- juglandis immaturus
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Abstract
The present invention discloses a kind of processing method of Exocarpium Juglandis Immaturus wine, it is raw material by Exocarpium Juglandis Immaturus, Semen Juglandiss slag, pure water, yeast, Jing fermentations meticulously are made, vegetable protein with very abundant, biologically active polypeptide, fatty acid, phenols etc. have relievings asthma, antibacterial, antitumor, subtracts convulsion pain, health invigorating, increases appetite, hypnotic etc., is the optimal health promoting beverage of person in middle and old age.
Description
Technical field
The present invention is, with regard to a kind of processing method of fruit wine, to more particularly, the present invention relate to one kind with Exocarpium Juglandis Immaturus, Semen Juglandiss
Slag, pure water, yeast become a kind of new Exocarpium Juglandis Immaturus fruit alcohol product for Raw material processing.
Background technology
Every Semen Juglandiss harvest season, after Semen Juglandiss fruit harvests, the Pericarpium Citri Reticulatae Viride outside nut will be taken off as early as possible, to dry broken shell, is taken
Core is extracted oil.According to relevant information, according to incompletely statistics, China there are about the Exocarpium Juglandis Immaturus of millions of tons, Semen Juglandiss slag every year.Into
Be dumping in field, the edge of a field or limes marginis etc., group environment causes very big pollution.But Exocarpium Juglandis Immaturus, according to associated specialist point
Analysis research, which contains 39 kinds of volatile oil, accounts for 79.09%, fatty acid account for 19.02%, volatile oil therein have hydro carbons (26 kinds,
71.8%), ketone (3 kinds, 10.83%), alcohols (6 kinds, 7.96%), furan south class (a kind, 5.79%), phenols (a kind,
1.99%), oximes (a kind, 0.95%) with believe half terpenoid etc. have relieving asthma, antibacterial, antitumor action.Also contain each fat simultaneously
The content Palmitic acid 19.3% of fat acid, 18 carbonic acid 3.03%, these fatty acids all necessary to human body, its biological activity highest,
It is nutrient that human body is most needed.Additionally, Exocarpium Juglandis Immaturus contains calcium 2650ug, ferrum 23.4ug, manganese 3.66ug, magnesium 355ug,
Seven kinds of elements of potassium 41157.96ug, zinc 6.5ug, juglanin, α-hydrogenation Semen Juglandiss -4- Fructus Vitis viniferae glycosides-hyperin, avicularin,
Avicularin tannin, 1,2,3,4-Tetrahydrooxonaphthalene and dimension element B and vitamin C, above-mentioned various glycoside can health invigorating, improve symptom, mitigation
Pain, appetite stimulator, hypnotic.Exocarpium Juglandis Immaturus opposing tumor, treatment vitiligo, pain relieving etc., clinically have significantly
Effect；Semen Juglandiss slag is also the Semen Juglandis after defat, and which contains the vegetable protein and biologically active polypeptide of very abundant, with various
The conveying of physiology conditioning functions, such as opioid activity, plant mineral in human body, blood pressure lowering, promote immunity, antithrombotic, resist
Acquired immune deficiency syndrome (AIDS), and gastric cancer etc..
At present, it is very rare with Exocarpium Juglandis Immaturus, Semen Juglandiss slag converted productss, with Exocarpium Juglandis Immaturus, Semen Juglandiss slag by fruit made by fermentation
Drinks was not yet met product and was come out and related report.
The content of the invention
The present invention is to overcome above-mentioned existing technical deficiency, there is provided one kind is with Exocarpium Juglandis Immaturus, Semen Juglandiss slag, pure water, yeast as original
The processing method of material makes health fruit beverage.
The purpose of the present invention is will to be achieved by following technical proposals.
1st, each component proportion of composing of the present invention is：Exocarpium Juglandis Immaturus, Semen Juglandiss slag, pure water, white sugar, yeast, is characterized in that：
Exocarpium Juglandis Immaturus 50-60%, Semen Juglandiss slag 10-20%, pure water 30-40%, white sugar 10-20%, yeast 0.08-0.1%.
The invention has the beneficial effects as follows：
Exocarpium Juglandis Immaturus, Semen Juglandiss slag are processed into fruit wine class by the present invention, can be improved the added value of Walnut Industry, be made full use of existing
Resource, turns waste into wealth.Using the inventive method processing obtain Exocarpium Juglandis Immaturus wine, original Exocarpium Juglandis Immaturus, Semen Juglandiss slag institute can be overcome
The technical deficiency of presence, through carried out with microorganism compound profound fermentation Exocarpium Juglandis Immaturus and Semen Juglandiss slag can promote its plant effectively into
Part with the coordination of various probiotic bacterias, make full use of and improve in Exocarpium Juglandis Immaturus and Semen Juglandiss slag contained by effect of the health of human body into
Part release, so as to reach the effect of the various enzyme of human activin, can finally eliminate peroxidation thing to human body health
The factor of harm, fully adjusts physiological effect, is a kind of rare health care health drink.
Specific embodiment：
Embodiment 1：Exocarpium Juglandis Immaturus, Semen Juglandiss slag, pure water, yeast are mixed by following mass fraction, Semen Juglandiss green grass or young crops 50%, core
Fructus Persicae slag 10%, the mixing defibrination of water 30%, the white sugar for plus 10% puts saucepan into, is heated to 35-40 degree, scoop in jar fermenter or
Person's fermentation tank, accesses 0.8% yeast, after being stirred with woodenware of sterilizing repeatedly, then covers cylinder mouth or fermentation tank mouth with white gauze,
Propulsion fermenting cellar fermentation, fermenting cellar temperature control is 25-30 DEG C, ferments 15-20 days, that is, separates, and extracts wine liquid, and make again by battle array for its wine liquid
After -70 days 60 days, filter, blend, adjusting wine degree and mouthfeel, that is, processing to obtain a kind of Exocarpium Juglandis Immaturus wine product.
Embodiment 2：Exocarpium Juglandis Immaturus 60%, Semen Juglandiss slag 20%, water 40% mix defibrination, plus 20% white sugar puts saucepan heating 30-35
Degree, scoop in jar fermenter or fermentation tank, accesses 0.1% yeast, after being stirred with woodenware of sterilizing repeatedly, is then covered with white gauze
Cylinder mouth or fermentation tank mouth, propulsion fermenting cellar fermentation, fermenting cellar temperature control is 25-30 DEG C, ferments 15-20 days, that is, separates, extracts
Wine liquid, battle array wine, after -70 days 60 days, is filtered, is blent, adjusting wine degree and mouthfeel its wine liquid again, that is, process to obtain a kind of walnut wine product
Product.
Embodiment 3：Exocarpium Juglandis Immaturus 40%, Semen Juglandiss slag 8%, water 25% mix defibrination, plus 8% white sugar puts saucepan heating 29-32
Degree, scoop in jar fermenter or fermentation tank, accesses 0.05% yeast, after being stirred with woodenware of sterilizing repeatedly, then with white gauze lid
Firmly cylinder mouth or fermentation tank mouth, propulsion fermenting cellar fermentation, fermenting cellar temperature control is 25-30 DEG C, ferments 15-20 days, that is, separates, carry
Wine liquid is taken, battle array wine, after -70 days 60 days, is filtered, blent, adjusting wine degree and mouthfeel, that is, processing to obtain a kind of walnut wine its wine liquid again
Product.
Claims (2)
1. a kind of processing method of Exocarpium Juglandis Immaturus wine, consists of：Exocarpium Juglandis Immaturus, Semen Juglandiss slag, pure water, white sugar, yeast,
It is characterized in that：Exocarpium Juglandis Immaturus 50-60%, Semen Juglandiss slag 10-20%, pure water 30-40%, white sugar 10-20%, yeast 0.08-0.1%.
2. a kind of processing method of the Exocarpium Juglandis Immaturus wine according to claim " 1 ", is characterized in that described processing method is：
Exocarpium Juglandis Immaturus, Semen Juglandiss slag mixing and water adding are beaten after must starching, sugaring is put saucepan into and is heated up to 30-40 DEG C, and scoop in jar fermenter, or
Fermentation tank, accesses yeast, and with sterilizing, woodenware was stirred repeatedly, then with white sand cloth lid cylinder mouth or fermentation tank mouth, propulsion fermentation
Room is fermented, and fermenting cellar temperature control is 25-30 DEG C, and ferment 15-20 days, i.e. separation and Extraction wine liquid, its wine liquid aging -70 days 60 days again
Afterwards, just filter, blend adjustment wine degree and mouthfeel, that is, process to obtain a kind of product of Exocarpium Juglandis Immaturus wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510608823.7A CN106544209A (en) | 2015-09-23 | 2015-09-23 | A kind of processing method of Exocarpium Juglandis Immaturus wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510608823.7A CN106544209A (en) | 2015-09-23 | 2015-09-23 | A kind of processing method of Exocarpium Juglandis Immaturus wine |
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| Publication Number | Publication Date |
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| CN106544209A true CN106544209A (en) | 2017-03-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510608823.7A Pending CN106544209A (en) | 2015-09-23 | 2015-09-23 | A kind of processing method of Exocarpium Juglandis Immaturus wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695270A (en) * | 2016-04-06 | 2016-06-22 | 暨南大学 | Macadamia nut wine with sleep improvement function and production method thereof |
-
2015
- 2015-09-23 CN CN201510608823.7A patent/CN106544209A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695270A (en) * | 2016-04-06 | 2016-06-22 | 暨南大学 | Macadamia nut wine with sleep improvement function and production method thereof |
| CN105695270B (en) * | 2016-04-06 | 2019-03-22 | 暨南大学 | A kind of Queensland nut wine and its production method with improvement sleep effect |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170329 |