CN106538814A - A kind of Yoghourt grape ice lolly - Google Patents
A kind of Yoghourt grape ice lolly Download PDFInfo
- Publication number
- CN106538814A CN106538814A CN201510607840.9A CN201510607840A CN106538814A CN 106538814 A CN106538814 A CN 106538814A CN 201510607840 A CN201510607840 A CN 201510607840A CN 106538814 A CN106538814 A CN 106538814A
- Authority
- CN
- China
- Prior art keywords
- yoghourt
- grape
- ice lolly
- mel
- fructus musae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a kind of Yoghourt grape ice lolly, is made up of following raw materials：100～300g of Yoghourt, 1～3, Fructus Musae, 15～30g of Mel, 10～30g of grape；During preparation, segment is cut into in Fructus Musae peeling and Yoghourt, Mel are put in fruit juice mixer together and beat into milk shake shape；Pour in ice lolly mould, sprinkle appropriate grape, close the lid, refrigerator freezing is put into 4,5 hours to solidification,；Manufacture method of the present invention is simple, delicious taste nutrition, is particularly suitable for child and eats.
Description
Technical field
The invention belongs to ice lolly makes field, particularly a kind of Yoghourt grape ice lolly.
Background technology
Modern popular makes food by oneself, such as Yoghourt, wine, cookiess, great majority are because the food sold on the market and increased a large amount of food additive for the fragrance and mouthfeel that increase food, the consumer group of the child as snacks, healthy and food safety becomes the problem of head of a familys' growing interest, so many heads of a family oneself make some food mostly personally, summer heat, ice lolly is the good merchantable brand of cooling and heatstroke-eliminating, also it is deep to be liked by children, so, the present invention proposes a kind of homemade Yoghourt grape ice lolly with fruit as primary raw material.
The content of the invention
It is an object of the invention to provide a kind of Yoghourt grape ice lolly.
A kind of Yoghourt grape ice lolly, is made up of following raw materials：100～300g of Yoghourt, 1～3, Fructus Musae, 15～30g of Mel, 10～30g of grape；During preparation, segment is cut into in Fructus Musae peeling and Yoghourt, Mel are put in fruit juice mixer together and beat into milk shake shape；Pour in ice lolly mould, sprinkle appropriate grape, close the lid, refrigerator freezing is put into 4,5 hours to solidification,.
The invention is simple for production, fragrant and sweet good to eat, nutritious, does not have any additive, is particularly suitable for child and eats.
Specific embodiment
Embodiment 1
A kind of Yoghourt grape ice lolly, it is made up of following raw materials：Yoghourt 200g, 2, Fructus Musae, Mel 20g, appropriate grape；During preparation, segment is cut into in Fructus Musae peeling and Yoghourt, Mel are put in fruit juice mixer together and beat into milk shake shape；Pour in ice lolly mould, sprinkle appropriate grape, close the lid, refrigerator freezing is put into 4,5 hours to solidification,.
Claims (1)
1. a kind of Yoghourt grape ice lolly, is made up of following raw materials：
1～3,100～300g of Yoghourt Fructus Musaes
Mel 15～30g, 10～30g of grape
During preparation, segment is cut into in Fructus Musae peeling and Yoghourt, Mel are put in fruit juice mixer together and beat into milk shake shape；Pour in ice lolly mould, sprinkle appropriate grape, close the lid, refrigerator freezing is put into 4,5 hours to solidification,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510607840.9A CN106538814A (en) | 2015-09-23 | 2015-09-23 | A kind of Yoghourt grape ice lolly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510607840.9A CN106538814A (en) | 2015-09-23 | 2015-09-23 | A kind of Yoghourt grape ice lolly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538814A true CN106538814A (en) | 2017-03-29 |
Family
ID=58364994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510607840.9A Pending CN106538814A (en) | 2015-09-23 | 2015-09-23 | A kind of Yoghourt grape ice lolly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106538814A (en) |
-
2015
- 2015-09-23 CN CN201510607840.9A patent/CN106538814A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102187911B (en) | Preparation method of marinated dried tofu | |
| US20140335244A1 (en) | Frozen instant tapioca pearls and method for manufacturing the same | |
| CN103621756A (en) | Low-fat fruit ice cream | |
| CN103478377B (en) | Fruit and vegetable crunchy candy and processing method thereof | |
| CN104026323B (en) | Spherical candy of a kind of Multilayer multi-taste and preparation method thereof | |
| CN106359831A (en) | Multi-flavored passiflora edulia ice shavings and preparation technology thereof | |
| CN102894174A (en) | Spicy frozen beverage and manufacturing method thereof | |
| CN102326658A (en) | Preparation process for seafood meat floss ice cream | |
| CN106538814A (en) | A kind of Yoghourt grape ice lolly | |
| CN102326662A (en) | Lavender fruity ice cream and preparation method thereof | |
| CN105918605A (en) | Cinnamon and pumpkin ice lollies and preparation method thereof | |
| CN105010556A (en) | Mango cheese | |
| CN102986942A (en) | Rose fruit tea | |
| CN103829003A (en) | Making method of pumpkin candy | |
| CN104171257A (en) | Benincasa pruriens and green tea ice cream and preparation method thereof | |
| CN107439768A (en) | A kind of Sugarless type sweet osmanthus water chestnut cake and preparation method thereof | |
| CN104719603A (en) | Self made ice cream and making method thereof | |
| CN105767446A (en) | Preparation method of special Clausena lansium ice cream | |
| CN103989093B (en) | A kind of crisp of mangosteen local flavor and preparation method thereof | |
| CN103583783A (en) | Mung bean ice sucker and preparation method thereof | |
| CN104705710A (en) | Processing method of chestnut health product | |
| TH12075C3 (en) | Passion fruit jelly mixed with konjac powder | |
| CN202890394U (en) | Novel chocolate ice-cream | |
| CN104305030A (en) | Preparation method of ice shaving fruit mix | |
| CN103609822A (en) | Method for preparing preserved strawberry fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170329 |