CN106538734A - A kind of Moringa black tea and preparation method thereof - Google Patents
A kind of Moringa black tea and preparation method thereof Download PDFInfo
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- CN106538734A CN106538734A CN201610493437.2A CN201610493437A CN106538734A CN 106538734 A CN106538734 A CN 106538734A CN 201610493437 A CN201610493437 A CN 201610493437A CN 106538734 A CN106538734 A CN 106538734A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of preparation method of Moringa black tea, comprises the following steps：（1）Leaf picking；（2）Wither；（3）Knead；（4）Fermentation；（5）Deblock；（6）Drying；（7）Prepare moringa seeds extract；（8）Once spray；（9）Airing；（10）Secondary spraying；（11）Drying, obtains final product Moringa black tea finished product.Preparation method is simple of the present invention is easy, easy to operate, is suitable to large-scale production, and the Moringa black tea for producing in the method has the mouthfeel of excellent uniqueness, and fragrant odour, taste sweetness are strong, remain the prototroph composition in Moringa and black tea；Moringa black tea obtained in of the invention has merged Moringa and the institute of black tea is powerful, with reducing blood lipid, blood pressure, weight-reducing, adjusts stomach, strengthens effect of body immunity；Absorption of human body function can also be effectively improved, be promoted human detoxification, be there is beautifying face and moistering lotion.
Description
Technical field
The present invention relates to teabag drink technical field, specifically a kind of Moringa black tea and preparation method thereof.
Background technology
Black tea, with the new bud-leaf of the tea tree of suitable for making this product as raw material, Jing wither tune, knead, ferment, being dried etc. that typical process process is refined forms.Because its dry tea color and luster and the millet paste for brewing are with redness as homophony, therefore named black tea.Black tea there occurs the chemical reaction centered on Tea Polyphenols enzymatic oxidation in process, and the chemical composition change in fresh leaf is larger, and Tea Polyphenols reduces more than 90%, generates the new composition such as theaflavin, thearubigin.More than 50 kind of the aroma substance from fresh leaf, increases to kind more than 300, a part of caffeine.Catechin and theaflavin are complexed into the delicious complex compound of flavour, so as to define the qualitative characteristics of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.
Moringa is perennial tropical trees, originates in India also known as drumstick tree, Capparales Moringaceae.Moringa seeds are the seed of Moringa tree, suffer from good using value in fields such as food, medicine, health care, cosmetics, because being rich in seed oil of Moringa oleigera, which adjusts stomach in reduction blood fat, blood pressure, weight-reducing, protect liver abstinence from alcohol, all has significant curative effect in terms of strengthening body immunity.Moringa seeds are in addition to plantation is used on a small quantity, substantial amounts of purposes is for doing raw materials for production, good using value is suffered from fields such as food, medicine, health care, cosmetics, such as be can be used for fluid purification, extracted active material of the cosmetics of super quality such as manufacture water conservation, sun-proof etc..
Many reports about Moringa health preserving tea being had at present, but having no the relevant report of Moringa and black tea, existing its mouthfeel of Moringa health preserving tea and effect are still to be improved.
The content of the invention
It is an object of the invention to provide a kind of Moringa black tea and preparation method thereof, to solve the problems, such as to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme：
A kind of preparation method of Moringa black tea, comprises the following steps：
（1）Leaf picking：Fresh tea tree bud-leaf is plucked as raw material；
（2）Wither：By pluck fresh tea tree bud-leaf spread in withering trough, airing at shady and cool ventilation disposed within, airing thickness be 10cm-12cm, initial temperature be 35-37 DEG C, airing 2-3h, after temperature is adjusted to into 25-28 DEG C, airing 3-5h；
（3）Knead：Knead for the first time, be first not pressurized using kneading machine and knead 15-20min clockwise, then carry out under pressurized conditions, kneading 25-30min clockwise；Knead for the second time, be first not pressurized using kneading machine and knead 10-15min counterclockwise, then carry out under pressurized conditions, kneading 40-45min counterclockwise；
（4）Fermentation：In the indoor fermentation of fermentation, by tealeaves point heap fermentation, during fermentation, the 60-70 DEG C of warm water of uniform sprinkling on tealeaves heap covers tealeaves heap with black cloth after water spray, and fermentation time is 13-15 hour；
（5）Deblock：Tealeaves after fermentation is deblocked in deblocking machine；
（6）Drying：150-170 °C of drying is carried out using micro-wave oven to tealeaves, it is 30-40% to dry to tealeaves moisture content, standby；
（7）Prepare moringa seeds extract：Moringa seeds soak 30-40min using 25-40 DEG C of pure water-stop, pure water consumption is every kilogram of moringa seeds 1-2L, moringa seeds and its soak are added into beater beating, extracted using ultrasonic wave air exercise slurries, Extracting temperature is 25-400 DEG C, extraction time is 30-40min, carries out suction filtration using filter paper and obtains using in extract, extract 24h；
（8）Once spray：By step（6）Tealeaves after drying shakeouts, leaf-spreading thickness 1-4cm, keeping temperature 35-40 DEG C, reuses moringa seeds extract in ullrasonic spraying mode to its uniform spray, and spray flux is every kilogram of tealeaves 50-70mL moringa seeds extract；
（9）Room temperature airing is carried out to the tealeaves after spray, the airing time is 30-60min；
（10）Secondary spraying：Tealeaves after drying is shakeout, leaf-spreading thickness 1-4cm, keeping temperature 35-40 DEG C is sprayed to which in ullrasonic spraying mode using moringa seeds extract, spray flux is every kilogram of tealeaves 30-50mL moringa seeds extract；
（11）Drying：Using drying machine drying, baking temperature is 45-50 DEG C, and it is 2-6% to dry to tealeaves moisture content, obtains final product Moringa black tea finished product.
As further scheme of the invention：Step（4）In middle sweat, the temperature of fermenting cellar is 30-35 °C.
As further scheme of the invention：Step（6）Middle micro-wave oven drying time is 20-40min.
As further scheme of the invention：Step（7）Described in filter paper aperture be 1-3 μm.
As further scheme of the invention：Step（8）The spray velocity of middle ullrasonic spraying is 80-120mL/h.
As further scheme of the invention：Step（10）The spray velocity of middle ullrasonic spraying is 100-150mL/h.
As further scheme of the invention：Moringa black tea prepared by the preparation method of described Moringa black tea.
Compared with prior art, the invention has the beneficial effects as follows：
First：Preparation method is simple of the present invention is easy, easy to operate, is suitable to large-scale production, and the Moringa black tea for producing in the method has the mouthfeel of excellent uniqueness, and fragrant odour, taste sweetness are strong, remain the prototroph composition in Moringa and black tea；
Second：Moringa black tea obtained in of the invention has merged Moringa and the institute of black tea is powerful, with reducing blood lipid, blood pressure, weight-reducing, adjusts stomach, strengthens effect of body immunity；
3rd：Moringa black tea obtained in of the invention can also be effectively improved absorption of human body function, promote human detoxification, have functions that beautifying face and moistering lotion.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the every other embodiment obtained under the premise of creative work is not made by those of ordinary skill in the art belongs to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of preparation method of Moringa black tea is comprised the following steps：
（1）Leaf picking：Fresh tea tree bud-leaf is plucked as raw material；
（2）Wither：By pluck fresh tea tree bud-leaf spread in withering trough, airing at shady and cool ventilation disposed within, airing thickness be 10cmcm, initial temperature be 35 DEG C, airing 2h, after temperature is adjusted to into 25 DEG C, airing 3h；
（3）Knead：Knead for the first time, be first not pressurized using kneading machine and knead 15min clockwise, then carry out under pressurized conditions, kneading 25min clockwise；Knead for the second time, be first not pressurized using kneading machine and knead 10min counterclockwise, then carry out under pressurized conditions, kneading 40min counterclockwise；
（4）Fermentation：In the indoor fermentation of fermentation, by tealeaves point heap fermentation, during fermentation, 60 DEG C of warm water of uniform sprinkling on tealeaves heap cover tealeaves heap with black cloth after water spray, and fermentation time is 13 hours, and fermentation temperature is 30 °C；
（5）Deblock：Tealeaves after fermentation is deblocked in deblocking machine；
（6）Drying：150 °C of drying 40min are carried out using micro-wave oven to tealeaves, it is 30% to dry to tealeaves moisture content, standby；
（7）Prepare moringa seeds extract：Moringa seeds soak 30min using 25 DEG C of pure water-stops, pure water consumption is every kilogram of moringa seeds 1L, moringa seeds and its soak are added into beater beating, extracted using ultrasonic wave air exercise slurries, Extracting temperature is 25 DEG C, and extraction time is 40min, carries out suction filtration using filter paper and obtains extract, the aperture of filter paper is to use in 1 μm, extract 24h；
（8）Once spray：By step（6）Tealeaves after drying shakeouts, leaf-spreading thickness 1cm, 35 DEG C of keeping temperature, reuses moringa seeds extract in ullrasonic spraying mode to its uniform spray, and spray velocity is 80mL/h, and spray flux is every kilogram of tealeaves 50mL moringa seeds extract；
（9）Room temperature airing is carried out to the tealeaves after spray, the airing time is 30min；
（10）Secondary spraying：Tealeaves after drying is shakeout, leaf-spreading thickness 1cm, 35 DEG C of keeping temperature is sprayed to which in ullrasonic spraying mode using moringa seeds extract, spray velocity is 100mL/h, and spray flux is every kilogram of tealeaves 30mL moringa seeds extract；
（11）Drying：Using drying machine drying, baking temperature is 45 DEG C, and it is 6% to dry to tealeaves moisture content, obtains final product Moringa black tea finished product.
Embodiment 2
In the embodiment of the present invention, a kind of preparation method of Moringa black tea is comprised the following steps：
（1）Leaf picking：Fresh tea tree bud-leaf is plucked as raw material；
（2）Wither：By pluck fresh tea tree bud-leaf spread in withering trough, airing at shady and cool ventilation disposed within, airing thickness be 11cm, initial temperature be 36 DEG C, airing 2.5h, after temperature is adjusted to into 26 DEG C, airing 4h；
（3）Knead：Knead for the first time, be first not pressurized using kneading machine and knead 18min clockwise, then carry out under pressurized conditions, kneading 28min clockwise；Knead for the second time, be first not pressurized using kneading machine and knead 12min counterclockwise, then carry out under pressurized conditions, kneading 42min counterclockwise；
（4）Fermentation：In the indoor fermentation of fermentation, by tealeaves point heap fermentation, during fermentation, 65 DEG C of warm water of uniform sprinkling on tealeaves heap cover tealeaves heap with black cloth after water spray, and fermentation time is 14 hours, and fermentation temperature is 32 °C；
（5）Deblock：Tealeaves after fermentation is deblocked in deblocking machine；
（6）Drying：160 °C of drying 30min are carried out using micro-wave oven to tealeaves, it is 35% to dry to tealeaves moisture content, standby；
（7）Prepare moringa seeds extract：Moringa seeds soak 35min using 32 DEG C of pure water-stops, pure water consumption is every kilogram of moringa seeds 1.5L, moringa seeds and its soak are added into beater beating, extracted using ultrasonic wave air exercise slurries, Extracting temperature is 200 DEG C, and extraction time is 35min, carries out suction filtration using filter paper and obtains extract, the aperture of filter paper is to use in 2 μm, extract 24h；
（8）Once spray：By step（6）Tealeaves after drying shakeouts, leaf-spreading thickness 2cm, 38 DEG C of keeping temperature, reuses moringa seeds extract in ullrasonic spraying mode to its uniform spray, and spray velocity is 100mL/h, and spray flux is every kilogram of tealeaves 60mL moringa seeds extract；
（9）Room temperature airing is carried out to the tealeaves after spray, the airing time is 45min；
（10）Secondary spraying：Tealeaves after drying is shakeout, leaf-spreading thickness 2cm, 38 DEG C of keeping temperature is sprayed to which in ullrasonic spraying mode using moringa seeds extract, spray velocity is 120mL/h, and spray flux is every kilogram of tealeaves 40mL moringa seeds extract；
（11）Drying：Using drying machine drying, baking temperature is 48 DEG C, and it is 4% to dry to tealeaves moisture content, obtains final product Moringa black tea finished product.
Embodiment 3
In the embodiment of the present invention, a kind of preparation method of Moringa black tea is comprised the following steps：
（1）Leaf picking：Fresh tea tree bud-leaf is plucked as raw material；
（2）Wither：By pluck fresh tea tree bud-leaf spread in withering trough, airing at shady and cool ventilation disposed within, airing thickness be 12cm, initial temperature be 37 DEG C, airing 3h, after temperature is adjusted to into 28 DEG C, airing 5h；
（3）Knead：Knead for the first time, be first not pressurized using kneading machine and knead 20min clockwise, then carry out under pressurized conditions, kneading 30min clockwise；Knead for the second time, be first not pressurized using kneading machine and knead 15min counterclockwise, then carry out under pressurized conditions, kneading 45min counterclockwise；
（4）Fermentation：In the indoor fermentation of fermentation, by tealeaves point heap fermentation, during fermentation, 70 DEG C of warm water of uniform sprinkling on tealeaves heap cover tealeaves heap with black cloth after water spray, and fermentation time is 15 hours, and fermentation temperature is 35 °C；
（5）Deblock：Tealeaves after fermentation is deblocked in deblocking machine；
（6）Drying：170 °C of drying 40min are carried out using micro-wave oven to tealeaves, it is 40% to dry to tealeaves moisture content, standby；
（7）Prepare moringa seeds extract：Moringa seeds soak 40min using 40 DEG C of pure water-stops, pure water consumption is every kilogram of moringa seeds 2L, moringa seeds and its soak are added into beater beating, extracted using ultrasonic wave air exercise slurries, Extracting temperature is 400 DEG C, and extraction time is 40min, carries out suction filtration using filter paper and obtains extract, the aperture of filter paper is to use in 3 μm, extract 24h；
（8）Once spray：By step（6）Tealeaves after drying shakeouts, leaf-spreading thickness 4cm, 40 DEG C of keeping temperature, reuses moringa seeds extract in ullrasonic spraying mode to its uniform spray, and spray velocity is 120mL/h, and spray flux is every kilogram of tealeaves 70mL moringa seeds extract；
（9）Room temperature airing is carried out to the tealeaves after spray, the airing time is 60min；
（10）Secondary spraying：Tealeaves after drying is shakeout, leaf-spreading thickness 4cm, 40 DEG C of keeping temperature is sprayed to which in ullrasonic spraying mode using moringa seeds extract, spray velocity is 150mL/h, and spray flux is every kilogram of tealeaves 50mL moringa seeds extract；
（11）Drying：Using drying machine drying, baking temperature is 50 DEG C, and it is 2% to dry to tealeaves moisture content, obtains final product Moringa black tea finished product.
According to Moringa black tea obtained in the embodiment of the present invention 1 to 3, by fermentation, the tealeaves after microwave drying using ullrasonic spraying by way of moringa seeds extract is mixed with, and by way of spraying twice, make tealeaves slowly fully absorb moringa seeds extract nutrient liquid, microwave drying, crush further tea cell, the high temperature that microwave is produced simultaneously makes the deactivation of moisture evaporation and tealeaves enzyme system, it is ensured that tealeaves has preferably absorptivity to extract；By this technique, tealeaves product during the fermentation can be effectively ensured not to be lost in, moringa seeds extract liquid energy and are effectively adsorbed by the deep layer of tealeaves, textura epidermoidea, after brewing obtained black tea, fragrant odour, taste sweetness are strong, with reducing blood lipid, blood pressure, weight-reducing, adjusts stomach, strengthens effect of body immunity.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing from the spirit or essential characteristics of the present invention, the present invention can be realized in other specific forms.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by claims rather than described above is limited, it is intended that all changes in the implication and scope of the equivalency of claim that will fall are included in the present invention.
In addition, it should be understood that, although this specification is been described by according to embodiment, but not each embodiment only includes an independent technical scheme, this narrating mode of specification is only for clarity, those skilled in the art should using specification as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, formed it will be appreciated by those skilled in the art that other embodiment.
Claims (7)
1. a kind of preparation method of Moringa black tea, it is characterised in that comprise the following steps：
（1）Leaf picking：Fresh tea tree bud-leaf is plucked as raw material；
（2）Wither：By pluck fresh tea tree bud-leaf spread in withering trough, airing at shady and cool ventilation disposed within, airing thickness be 10cm-12cm, initial temperature be 35-37 DEG C, airing 2-3h, after temperature is adjusted to into 25-28 DEG C, airing 3-5h；
（3）Knead：Knead for the first time, be first not pressurized using kneading machine and knead 15-20min clockwise, then carry out under pressurized conditions, kneading 25-30min clockwise；Knead for the second time, be first not pressurized using kneading machine and knead 10-15min counterclockwise, then carry out under pressurized conditions, kneading 40-45min counterclockwise；
（4）Fermentation：In the indoor fermentation of fermentation, by tealeaves point heap fermentation, during fermentation, the 60-70 DEG C of warm water of uniform sprinkling on tealeaves heap covers tealeaves heap with black cloth after water spray, and fermentation time is 13-15 hour；
（5）Deblock：Tealeaves after fermentation is deblocked in deblocking machine；
（6）Drying：150-170 °C of drying is carried out using micro-wave oven to tealeaves, it is 30-40% to dry to tealeaves moisture content, standby；
（7）Prepare moringa seeds extract：Moringa seeds soak 30-40min using 25-40 DEG C of pure water-stop, pure water consumption is every kilogram of moringa seeds 1-2L, moringa seeds and its soak are added into beater beating, extracted using ultrasonic wave air exercise slurries, Extracting temperature is 25-400 DEG C, extraction time is 30-40min, carries out suction filtration using filter paper and obtains using in extract, extract 24h；
（8）Once spray：By step（6）Tealeaves after drying shakeouts, leaf-spreading thickness 1-4cm, keeping temperature 35-40 DEG C, reuses moringa seeds extract in ullrasonic spraying mode to its uniform spray, and spray flux is every kilogram of tealeaves 50-70mL moringa seeds extract；
（9）Room temperature airing is carried out to the tealeaves after spray, the airing time is 30-60min；
（10）Secondary spraying：Tealeaves after drying is shakeout, leaf-spreading thickness 1-4cm, keeping temperature 35-40 DEG C is sprayed to which in ullrasonic spraying mode using moringa seeds extract, spray flux is every kilogram of tealeaves 30-50mL moringa seeds extract；
（11）Drying：Using drying machine drying, baking temperature is 45-50 DEG C, and it is 2-6% to dry to tealeaves moisture content, obtains final product Moringa black tea finished product.
2. the preparation method of Moringa black tea according to claim 1, it is characterised in that step（4）In middle sweat, the temperature of fermenting cellar is 30-35 °C.
3. the preparation method of Moringa black tea according to claim 1, it is characterised in that step（6）Middle micro-wave oven drying time is 20-40min.
4. the preparation method of Moringa black tea according to claim 1, it is characterised in that step（7）Described in filter paper aperture be 1-3 μm.
5. the preparation method of Moringa black tea according to claim 1, it is characterised in that step（8）The spray velocity of middle ullrasonic spraying is 80-120mL/h.
6. the preparation method of Moringa black tea according to claim 1, it is characterised in that step（10）The spray velocity of middle ullrasonic spraying is 100-150mL/h.
7. the Moringa black tea that prepared by a kind of preparation method of Moringa black tea as described in claim 1-6 is arbitrary.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107455519A (en) * | 2017-09-27 | 2017-12-12 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea drinks and preparation method thereof |
| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
| CN107593990A (en) * | 2017-09-27 | 2018-01-19 | 广西宜州市宜源桑杆菌业有限公司 | A kind of preparation method of Moringa black tea |
| CN107691717A (en) * | 2017-10-20 | 2018-02-16 | 南宁茗韵茶业有限公司 | A kind of preparation method of leaf of Moringa beanpod black tea |
| CN107897438A (en) * | 2017-11-29 | 2018-04-13 | 杨威 | A kind of processing method of Moringa black tea |
| CN107912558A (en) * | 2017-12-01 | 2018-04-17 | 海南百晋兴生物科技有限公司 | A kind of granular francolin tea and preparation method thereof |
| CN108684896A (en) * | 2018-05-16 | 2018-10-23 | 福建省农业科学院果树研究所 | A kind of delicate fragrance type leaf of Moringa stalk mixing tea preparation process |
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| CN103583723A (en) * | 2013-11-15 | 2014-02-19 | 无锡爱迪信光电科技有限公司 | Preparation method of moringa oleifera health tea |
| CN105475556A (en) * | 2016-02-01 | 2016-04-13 | 广西昭平县凝香翠茶厂 | Making technology for lotus plumule black tea |
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| CN103583723A (en) * | 2013-11-15 | 2014-02-19 | 无锡爱迪信光电科技有限公司 | Preparation method of moringa oleifera health tea |
| CN105475556A (en) * | 2016-02-01 | 2016-04-13 | 广西昭平县凝香翠茶厂 | Making technology for lotus plumule black tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455519A (en) * | 2017-09-27 | 2017-12-12 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea drinks and preparation method thereof |
| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
| CN107593990A (en) * | 2017-09-27 | 2018-01-19 | 广西宜州市宜源桑杆菌业有限公司 | A kind of preparation method of Moringa black tea |
| CN107691717A (en) * | 2017-10-20 | 2018-02-16 | 南宁茗韵茶业有限公司 | A kind of preparation method of leaf of Moringa beanpod black tea |
| CN107897438A (en) * | 2017-11-29 | 2018-04-13 | 杨威 | A kind of processing method of Moringa black tea |
| CN107912558A (en) * | 2017-12-01 | 2018-04-17 | 海南百晋兴生物科技有限公司 | A kind of granular francolin tea and preparation method thereof |
| CN107912558B (en) * | 2017-12-01 | 2021-08-31 | 海南百晋兴生物科技有限公司 | Granular Mallotus oblongifolius muell-Arg and preparation method thereof |
| CN108684896A (en) * | 2018-05-16 | 2018-10-23 | 福建省农业科学院果树研究所 | A kind of delicate fragrance type leaf of Moringa stalk mixing tea preparation process |
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Application publication date: 20170329 |