CN106509665B - Beef process equipment - Google Patents
Beef process equipment Download PDFInfo
- Publication number
- CN106509665B CN106509665B CN201611170988.1A CN201611170988A CN106509665B CN 106509665 B CN106509665 B CN 106509665B CN 201611170988 A CN201611170988 A CN 201611170988A CN 106509665 B CN106509665 B CN 106509665B
- Authority
- CN
- China
- Prior art keywords
- tup
- clamping jaw
- cross bar
- beef
- storage tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 15
- 230000008569 process Effects 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 25
- 238000003860 storage Methods 0.000 claims abstract description 22
- 210000000481 breast Anatomy 0.000 claims abstract description 13
- 230000007246 mechanism Effects 0.000 claims abstract description 10
- 239000013013 elastic material Substances 0.000 claims abstract description 5
- 239000003292 glue Substances 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000010009 beating Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to beef manufacture field, specially a kind of beef process equipment, including workbench, power mechanism and organisation of working, wherein organisation of working includes connecting rod, tup, clamping jaw, hollow cross bar and storing pipe;Connecting rod is connected on power mechanism, and one end and the cam of connecting rod offset, and the other end is hinged with tup;One end of clamping jaw is hinged on tup, and middle part is hinged with hinge column, and the lower end of clamping jaw is made of elastic material, and the lower end of clamping jaw offsets with workbench during exercise;Sliding slot is provided on cross bar, hinge column is located in sliding slot;Cross bar is provided with material storage tube close to one end of tup, and the other end of cross bar is connected on the table by vertical bar;Breast board is slidably connected in the cavity of cross bar, one end of breast board is connected on hinge column, and the other end protrudes into material storage tube.The invention is intended to provide a kind of beef process equipment, mobile hammer plate is needed to increase the workload of worker to solve the problem of existing process equipment when processing muddy flesh.
Description
Technical field
The present invention relates to beef manufacture field, specially a kind of beef process equipment.
Background technique
Minced beef cutlet is common meal during we live, hear it is with fragrance striking the nose, it is outer loose crisp and fragrant, inner fresh and tender micro- peppery.Beef
Protein rich in, amino acid ratio of components pork are needed closer to human body, body resistance against diseases can be improved, to growth and development
And after operation, the people of aftercare supplement blood loss, in terms of object Shi Yi not.Severe winter eats beef, there is warm stomach effect,
For severe winter nutritious good tonic.Chinese medicine thinks, beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, reduces phlegm and incomes wind, saliva of quenching the thirst
Effect.
When making minced beef cutlet, need beef being made into thin mud.Authorization Notice No. is CN102524804B, entitled
A kind of electrically operated hammer of meat swallow processing, including tup, hammer plate and mandril etc., work are disclosed in the file of " meat swallow processes electrically operated hammer "
When, shift meat to be processed onto hammer plate center, tup moves up and down to carry out beating processing to the meat on hammer plate.It is carried out using the equipment
Processing, when being beaten, after tup is fallen, hammer plate generates vibration, and muddy flesh can scatter to two sides, with the muddy flesh meeting on hour hammer plate
Also two sides are pushed to by tup, it is therefore desirable to while mobile hammer plate, to ensure that all muddy flesh can be beaten, so, then
Increase the workload of worker.
Summary of the invention
The invention is intended to provide a kind of beef process equipment, to solve existing process equipment when processing muddy flesh, need
Mobile hammer plate is thus the problem of increasing the workload of worker.
The present invention provides base case: beef process equipment, including workbench, power mechanism and organisation of working, power
Mechanism includes motor and cam, and the output shaft of motor is connect with cam by belt;Wherein, organisation of working include connecting rod, tup,
Clamping jaw, hollow cross bar and storing pipe;Connecting rod connects on the side wall of power mechanism, and one end and the cam of connecting rod offset, separately
One end is hinged with tup;One end of clamping jaw is hinged on tup, and middle part is hinged with hinge column, and the lower end of clamping jaw is by elastic material system
At the lower end of clamping jaw offsets with workbench during exercise;Sliding slot is provided on cross bar, hinge column is located in sliding slot;Cross bar is close
One end of tup is provided with material storage tube, and the other end of cross bar is connected on the table by vertical bar;The setting charging of material storage tube upper end
Mouthful, lower end is provided with discharge port;Breast board is slidably connected in the cavity of cross bar, one end of breast board is connected on hinge column, another
End protrudes into material storage tube and offsets with the inner wall of material storage tube.
The working principle of base case: when work, beef to be processed is placed on workbench;Start motor, motor
Cam rotation is driven by belt;Cam pushes connecting rod in the course of rotation, and tup rises, the clamping jaw court being hinged on tup
It is collapsed to centre, the beef on workbench is brought together into the lower section of tup during gathering;Cam continues to rotate, this hour hammer
Head declines under the gravity of itself, beats to the beef on workbench, and beef is during being beaten towards four
Week scatters, and clamping jaw is opened to two sides;When tup rises again, the beef that surrounding is scattered then is brought under tup again
Side continues to beat beef after tup decline, to complete beating repeatedly to beef;Further more, the mistake mobile in clamping jaw
Cheng Zhong, the hinge column on clamping jaw move in sliding slot, and breast board is mobile, when breast board is directed away from the direction movement of material storage tube, storage
Barrel is opened, and the material of the inside is fallen on the workbench of lower section, is finally mixed into beef, when breast board is towards close to material storage tube
Direction movement when, material storage tube is closed, and is fed to realize to the interval of beef.The beneficial effect of base case is: 1. are beating
During beating, beef is brought to the lower section of tup by clamping jaw, convenient for beating for tup, is realized the feeding to beef, is also protected
Having demonstrate,proved all beef can be beaten.
2. hinge column is arranged in sliding slot, hinge column is oriented to by sliding slot, while during clamping jaw is movable,
Hinge column drives breast board to realize the opening and closing to feeding cylinder, realizes the feeding operation of beef.
Preferred embodiment one: as the preferred of basic scheme, the lower end of clamping jaw is curved surface.The utility model has the advantages that by the lower end of clamping jaw
It is set as curved surface, the beef on workbench can be brought to the lower section of tup well, to ensure that beef beats effect.
Preferred embodiment two: preferably one it is preferred, material in material storage tube is seasoning.The utility model has the advantages that storing
After placing seasoning in cylinder, the seasoning for being mixed into beef can be penetrated into preferably in beef during progress tup is beaten,
Increase the deliciousness of beef.
Preferred embodiment three: preferably two it is preferred, the lower end surface of tup is plane.The utility model has the advantages that by tup
Lower end surface is set as plane, ensure that tup when beating to beef, and beef stress is regular, and meat cytoclasis is little, carefully
" pulp-water " in born of the same parents can save very well, maintain the delicate flavour of beef.
Preferred embodiment four: preferably three it is preferred, elastic material is rubber, and the outer layer covers of rubber have edible
Glue.The utility model has the advantages that rubber is selected to ensure that the elasticity of clamping jaw lower end, edible glue outer layer is set, is connect using edible glue-line with beef
Touching ensure that the safety of beef processing.
Preferred embodiment five: preferably four it is preferred, edible glue is agar.The utility model has the advantages that using agar as food
With glue, the delicate flavour of beef ensure that.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of beef process equipment embodiment of the present invention;
Fig. 2 is the enlarged diagram of A in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail:
Appended drawing reference in Figure of description includes: workbench 10, connecting rod 11, tup 15, clamping jaw 17, material storage tube 171, column
Plate 173, hinge column 175, sliding slot 177, cross bar 19, power house 21, motor 23, cam 25.
Beef process equipment as shown in Figure 1, including workbench 10, power mechanism and organisation of working, power mechanism include
Power house 21 positioned at 10 side of workbench is provided with placement plate in power house 21, motor 23 is equipped in placement plate;Power house
Cam 25 is hinged in 21, cam 25 is located at the top of motor 23, and motor 23 drives cam 25 to rotate by belt;Power house 21
Side wall on be hinged with connecting rod 11,11 left end of connecting rod is located in power house 21 and offsets with cam 25, and railing right end is hinged with hammer
First 15;As shown in Fig. 2, the lower end surface of tup 15 is plane, clamping jaw 17 is hinged on tup 15, the lower end of clamping jaw 17 is that rubber is bent
Face, outside are enclosed with agar layer, and the middle-end of clamping jaw 17 is hinged with hollow cross bar 19;Sliding slot 177, clamping jaw 17 are provided on cross bar 19
On be provided with hinge column 175, hinge column 175 is located in sliding slot 177;Cross bar 19 is connected with material storage tube close to one end of tup 15
171, hinge column 175 is connected with breast board 173 close to one end of tup 15, and breast board 173 puts in material storage tube 171, and with material storage tube 171
Inner wall offset;Transverse slat is connected on workbench 10 by the vertical bar of one end.
When work, beef beef is placed on workbench 10;Start motor 23, motor 23 rotates, and cam 25 rotates, hammer
First 15 move reciprocatingly in the vertical direction;When tup 15 rises, the clamping jaw 17 being hinged on tup 15 collapses towards the middle, will
Beef on workbench 10 is brought together into the lower section of tup 15;When tup 15 declines, the beef on workbench 10 is beaten, ox
Towards dispersing around during being beaten, clamping jaw 17 opens meat to two sides;Tup 15 rises again, the beef that surrounding is scattered
It is then brought to the lower section of tup 15 again, the decline of tup 15 continues to beat beef, to complete to beef repeatedly
It beats;Meanwhile during clamping jaw 17 is mobile, the hinge column 175 on clamping jaw 17 moves back and forth in sliding slot 177, breast board 173
It moves back and forth, when material storage tube 171 is opened, the material of the inside is fallen on the workbench 10 of lower section, finally it is mixed into beef, when
When material storage tube 171 is closed, feed to realize to the interval of beef.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these also should be considered as protection scope of the present invention, these all will not influence what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific embodiment can be used for explaining the content of claim.
Claims (2)
1. beef process equipment, including workbench, power mechanism and organisation of working, the power mechanism includes motor and cam,
The output shaft of the motor is connect with the cam by belt;It is characterized by: the organisation of working include connecting rod, tup,
Clamping jaw, hollow cross bar and material storage tube;The connecting rod is connected on the side wall of the power mechanism, one end of the connecting rod and institute
It states cam to offset, the other end and the tup are hinged;One end of the clamping jaw is hinged on the tup, and middle part is hinged with hingedly
The lower end of column, the clamping jaw is made of elastic material, and the lower end of the clamping jaw offsets with workbench during exercise;On the cross bar
It is provided with sliding slot, the hinge column is positioned in the chute;The cross bar is provided with material storage tube close to one end of the tup, institute
The other end for stating cross bar is connected on the table by vertical bar;Feed inlet is arranged in the material storage tube upper end, and lower end is provided with discharging
Mouthful;Breast board is slidably connected in the cavity of the cross bar, one end of the breast board is connected on hinge column, and the other end protrudes into storing
Cylinder simultaneously offsets with the inner wall of material storage tube, and the lower end of the clamping jaw is curved surface, and the material in the material storage tube is seasoning, the hammer
The lower end surface of head is plane, and the elastic material is rubber, and the outer layer covers of the rubber have edible glue.
2. beef process equipment according to claim 1, it is characterised in that: the edible glue is agar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611170988.1A CN106509665B (en) | 2016-12-16 | 2016-12-16 | Beef process equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611170988.1A CN106509665B (en) | 2016-12-16 | 2016-12-16 | Beef process equipment |
Publications (2)
Publication Number | Publication Date |
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CN106509665A CN106509665A (en) | 2017-03-22 |
CN106509665B true CN106509665B (en) | 2019-09-03 |
Family
ID=58339662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611170988.1A Active CN106509665B (en) | 2016-12-16 | 2016-12-16 | Beef process equipment |
Country Status (1)
Country | Link |
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CN (1) | CN106509665B (en) |
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CN106955612A (en) * | 2017-04-24 | 2017-07-18 | 安徽师范大学 | Multi-functional blender |
CN107643713B (en) * | 2017-09-27 | 2019-11-15 | 铜仁跑山牛食品有限公司 | A kind of raw processing line control system of beef |
CN107581234B (en) * | 2017-09-27 | 2019-11-15 | 铜仁跑山牛食品有限公司 | A kind of raw machining production line of beef |
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CN108702955A (en) * | 2018-05-03 | 2018-10-26 | 武汉思异汇创科技有限公司 | A kind of imitation hand style herbage cutter device |
CN110279090A (en) * | 2019-05-20 | 2019-09-27 | 湖南川渝食品有限公司 | A kind of chafing dish material stir-frying device |
CN110329843B (en) * | 2019-08-20 | 2021-03-23 | 徐州兰岳企业管理服务有限公司 | Automatic winding device of sewing thread for knitwear |
CN110896985A (en) * | 2019-12-08 | 2020-03-24 | 孙陆军 | Beef processing equipment capable of evenly patting beef stuffing and preventing beef from splashing |
CN111000158A (en) * | 2019-12-21 | 2020-04-14 | 安徽光正食品有限公司 | Pickle equipment of rubbing of rolling that product was used |
CN111775308B (en) * | 2020-07-24 | 2021-07-13 | 龙泉市同源青瓷坊 | Celadon processing is with multistage formula pugging device |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101185449B (en) * | 2007-08-29 | 2011-11-30 | 谢兴光 | Multifunctional food impacting device |
CN102524804B (en) * | 2010-12-17 | 2014-08-20 | 郑勤民 | Electric hammer for processing swallow-shaped pork dumpling |
CN104068094B (en) * | 2014-07-26 | 2016-07-06 | 黄裕原 | Automatic muddy flesh beetle |
CN104920571A (en) * | 2015-06-12 | 2015-09-23 | 范洲卫 | Beef beating and chopping machine |
CN204860823U (en) * | 2015-06-15 | 2015-12-16 | 黄劲松 | Beef is beaten and is chopped machine |
-
2016
- 2016-12-16 CN CN201611170988.1A patent/CN106509665B/en active Active
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Publication number | Publication date |
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CN106509665A (en) | 2017-03-22 |
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