CN106509535A - Nutrient enrichment type egg product suitable for bodybuilding crowds - Google Patents
Nutrient enrichment type egg product suitable for bodybuilding crowds Download PDFInfo
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- CN106509535A CN106509535A CN201610983145.7A CN201610983145A CN106509535A CN 106509535 A CN106509535 A CN 106509535A CN 201610983145 A CN201610983145 A CN 201610983145A CN 106509535 A CN106509535 A CN 106509535A
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- 235000013601 eggs Nutrition 0.000 claims abstract description 64
- 239000007788 liquid Substances 0.000 claims abstract description 59
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 56
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 56
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 44
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000014103 egg white Nutrition 0.000 claims abstract description 35
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- 229930006000 Sucrose Natural products 0.000 claims description 12
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- 238000013329 compounding Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000004033 plastic Substances 0.000 claims description 6
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- 235000013345 egg yolk Nutrition 0.000 claims description 5
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- 235000018102 proteins Nutrition 0.000 abstract description 46
- 102000004169 proteins and genes Human genes 0.000 abstract description 46
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 5
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- 150000001720 carbohydrates Chemical class 0.000 abstract description 5
- 235000014633 carbohydrates Nutrition 0.000 abstract description 5
- 235000021466 carotenoid Nutrition 0.000 abstract description 5
- 150000001747 carotenoids Chemical class 0.000 abstract description 5
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 abstract description 5
- 235000012661 lycopene Nutrition 0.000 abstract description 5
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- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 abstract description 5
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nutrient enrichment type egg product suitable for bodybuilding crowds. The nutrient enrichment type egg product is made from the following components in parts by weight: 25-35 parts of egg white liquid, 10-15 parts of concentrated whey protein, 10-15 parts of white granulated sugar, 10-20 parts of fruit and vegetable juice and 50-55 parts of water. The made egg product disclosed by the invention is rich in carotenoid, lycopene and vitamins such as vitamin C, not only can provide high-quality protein and carbohydrate, but also is free from fat, and is delicious, convenient to carry, and compact in texture characteristics; a mixed system of egg white, the condensed whey protein, the white granulated sugar and the fruit and vegetable juice is stable and is not layered, and the product is fine, smooth and tender in mouth feel, and good in water retention property; and therefore, the egg product can well meet the requirements of bodybuilding crowds and athletes for protein and vitamins, contributes to promoting anabolism, stimulates muscle growth, and is better than conventional products such as protein powder in nutrient functions.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of nutrition reinforced type egg products suitable for body-building group.
Background technology
Protein consumption is becoming a part for diet, the crowd of fast quick-recovery after increasing flesh and motion for hope
For, edible protein is best selection.Product around protein exploitation can make athlete and sports fan more
Enough protein is easily taken in, and egg exactly such a high-quality protein simple and easy to get is originated.
Egg has best protein quality, and an egg can provide about 6 grams of protein but only 70 calories
Heat.Protein quality refers to utilization ratio of the body to specific protein under normal circumstances, also including required in protein
Whether the composition of aminoacid can meet the biological utilisation of somagenic need, body to the digestibility and utilization and aminoacid of protein
Rate.High quality protein matter such as Chicken Albumin can accelerate post exercise muscle recovery, while can also provide enough branched-aminos
Acid synthesizes for muscle.Egg possesses 97% protein digestibility, and contains all 9 kinds of essential amino acids and 9 kinds of nonessential ammonia
Base acid, it is 100% that egg protein changes into the efficiency of aminoacid, common such as the egg in beef, the flesh of fish and Semen sojae atricolor more than other
White matter.
At present, on market suitable for body-building group protein product mainly based on various lactalbumin powders, this kind of egg
Although white lead disclosure satisfy that the protein requirement of most people, but its single taste makes it difficult for people persistently to drink, and eats
Come also inconvenient, a large amount of resentment are given birth to because of egg albumen powder, and then affect body-building enthusiasm；On the other hand, egg albumen powder category
Various, quality is uneven, and wherein many containing additives such as essence, pigments, long-term taking egg albumen powder may have side effect.
In addition, from threpsology and motion theory angle analysis, either aerobic training or anaerobic exercise（Strength work against resistance）, and
When carbohydrate supplementation and the protein of abundance be the optimal path for ensureing the level of training and effect, therefore, one kind is more accorded with
Resultant motion threpsology, can provide simultaneously high-quality protein and carbohydrate product be body-building group urgent needss.Meanwhile,
For body-building group, in order to preferably adapt to the demand of health diet and muscle growth, permanently effective promotion body life
The release of the long factor, under high protein, the primary condition of zero fat, it should strengthen polytype vitamin and mineral.Chicken
Contain a certain amount of mineral in egg but its vitamin species is single, content is low, be not enough to provide the dimension that species is more, content is high and give birth to
Plain nutrition.
There are the problems referred to above in lactalbumin powder and other albuminoid powder, and egg possesses good exploitation as motor type in itself
The potentiality of product, but in the prior art of egg products, simply lactalbumin powder and egg are mixed according to common process
It is combined and makes egg products, then occurs that Ovum Gallus domesticus album and concentrated lactoalbumin, white sugar mixed system be unstable, finished product is easily layered
The problems such as.
The content of the invention
In view of above-mentioned weak point, it is an object of the invention to provide one kind can either provide high quality protein matter and carbon water
Compound, but it is not fatty and delicious, be convenient for carrying, quality structure feature is fine and close, Ovum Gallus domesticus album and concentrated lactoalbumin, white sugar and fruit
Vegetable juice mixed system stablizes not stratified, and products taste exquisiteness is soft, and retentiveness is good, and pleasing appearance, local flavor be splendid, mouthfeel is good
Good, nutrient egg products in a balanced way.
In order to achieve the above object, present invention employs technical scheme below：
A kind of nutrition reinforced type egg products suitable for body-building group, are counted by weight ratio, and the product is made up of following component：
Egg white solution 25-35 parts
Concentrated lactoalbumin 10-15 parts
White sugar 5-10 parts
Fruit and vegetable juice 10-20 parts
Water 30-50 parts.
Further, the egg products are made up of following component：
30 parts of egg white solution
13 parts of concentrated lactoalbumin
7 parts of white sugar
15 parts of fruit and vegetable juice
40 parts of water.
Further, the egg white solution is egg white liquid.
The fruit and vegetable juice is one or more compounding in Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Sucus Mali pumilae and Fructus Citri Limoniae juice, by corresponding
Vegetable and fresh squeezing of fruit obtain.
Applicant is had found in preparation process, after adding fruit and vegetable juice, although not only with the addition of the vitamin of multiple types but also abundant
The taste of product and color；But its egg products for making occurs that Ovum Gallus domesticus album is mixed with concentrated lactoalbumin, white sugar, fruit and vegetable juice
The problems such as zoarium system is unstable, finished product is easily layered, applicant be taken through control compound fruit and vegetable juice pH value 4 ~ 5 technical side
Case so that the gelation of Ovum Gallus domesticus album does not receive appreciable impact, final to maintain protein gel system well, mixed system it is stable regardless of
Good mouthfeel is maintained again in the case of layer.
A kind of preparation method of the egg products suitable for body-building group, comprises the following steps：
（1）Egg liquid will be obtained after egg broken shell, Ovum Gallus domesticus album and egg yolk is separated, and is crossed 80 eye mesh screens, is obtained egg white solution；
（2）Egg white solution is carried out into pasteurize, parameter is 53 DEG C/2.5min, obtains pasteurize egg white solution；
（3）Concentrated lactoalbumin is added in 45 DEG C ~ 55 DEG C water, is hydrated 30min, obtains feed liquid 1 after 3 ~ 5min being stirred under 500rpm；
（4）White sugar is slowly added to in above-mentioned feed liquid 1 with the speed of 10g/min, 5min is stirred, rotating speed is 800 ~ 1000rpm,
Obtain feed liquid 2；
（5）Egg white solution is slowly added to in above-mentioned feed liquid 2 with the speed of 10g/min, 5min is stirred, rotating speed is 800 ~ 1000rpm,
Obtain feed liquid 3；
（6）Fruit and vegetable juice is added in feed liquid 3, feed liquid 4 is obtained；
（7）Homogenizing 1 ~ 2 time under the pressure of 180Bar (18Mpa) by feed liquid 4, obtains feed liquid 5, and homogenizer used is Shanghai along instrument section
Skill company limited APV-50 types；
（8）Feed liquid 5 is filled in PP plastic cups, with aluminium foil sealing, 195 ~ 200 DEG C of sealing temperature, time 3s is sealed, sealing is tight
It is real, without material folding；
（9）Product after sealing is carried out into ultrahigh-pressure sterilization, parameter is 400Mpa/3.5min, sterilization is obtained after terminating to take out
Finished product.
The present invention is compared with existing product with technology, is had the advantage that：
1st, as a kind of nutrition reinforced type egg products suitable for body-building group that the present invention is provided have selected Ovum Gallus domesticus album on formula
Liquid and concentrated lactoalbumin so that the protein quality of product is high, with high protein efficiency value（PER）, biological value（BV）、
Net primary preduction（NPU）It is amino acid index with protein digestibility（PDCAAS）.Therefore, the egg products can be good at meeting
Body-building group and athletic protein requirement, better than products such as existing egg albumen powders on nutrient functional.
2nd, as a kind of nutrition reinforced type egg products suitable for body-building group that the present invention is provided are selected on formula
Egg white solution, concentrated lactoalbumin, white sugar, fruit and vegetable juice and water simultaneously determine ratio, without any preservative, edible glue,
Make under conditions of pigment and essence that product appearance is tempting, local flavor is harmonious（Fruit and vegerable taste is obvious）, quality structure is homogeneous, mouthfeel is soft, give
The product of the body-building group often to eat such as characteristic of product sustainable consumption, far superior to egg albumen powder.
3rd, as a kind of nutrition reinforced type egg products suitable for body-building group that the present invention is provided are selected on formula
Egg white solution, concentrated lactoalbumin and white sugar so that product had not only included high quality protein matter but also contained enough carbohydrates,
It is simultaneously not fatty, it is the optimal dietary composition of body-building group.
4th, as a kind of nutrition reinforced type egg products suitable for body-building group that the present invention is provided are employed（3）~（7）'s
Technological design, rationally, technological parameter is proper for charging sequence, and it is poor to solve concentrated lactoalbumin dissolubility, Ovum Gallus domesticus album and condensed whey
Albumen, white sugar mixed system are unstable, the problem of easy layering, the final quality structure feature for giving product uniform compact, make product
Delicate mouthfeel is soft, and retentiveness is good.
5th, as a kind of nutrition reinforced type egg products suitable for body-building group that the present invention is provided are packed using plastic cup,
So that product is convenient for carrying and eats；Sealing temperature and time are reasonable in design simultaneously so that product sealing is tight, kills in supertension
Keep stable in bacterium, and easily openable when edible.
6th, due to the present invention provide a kind of nutrition reinforced type egg products suitable for body-building group selected Radix Dauci Sativae juice,
The compounding of Fructus Lycopersici esculenti juice, Sucus Mali pumilae and Fructus Citri Limoniae juice, the vitamin that not only with the addition of multiple types but also the taste that enriches product and color；And
By controlling the pH value of compound fruit and vegetable juice 4 ~ 5 so that the gelation of Ovum Gallus domesticus album does not receive appreciable impact, final to maintain albumen well
Gel rubber system, maintains good mouthfeel.
7th, due to the present invention provide a kind of nutrition reinforced type egg products suitable for body-building group adopt pasteurize and
The mode that ultrahigh-pressure sterilization combines is sterilized, and parameter setting is reasonable so that carotenoid, lycopene in product, dimension
The vitamin such as raw element C have obtained maximum reservation, give the characteristic of product fortification so that both containing high-quality in product
The protein of amount contains abundant vitamin again with the carbohydrate of abundance, and nutrient is balanced, is more suitable for body-building group and eats.
Specific embodiment
We will the present invention is further illustrated in conjunction with specific embodiments below.
Embodiment 1
Suitable for the preparation of the nutrition reinforced type egg products of body-building group：
（1）Egg liquid will be obtained after egg broken shell, Ovum Gallus domesticus album and egg yolk is separated, and is crossed 80 eye mesh screens, is obtained egg white solution；
（2）Egg white solution is carried out into pasteurize, parameter is 53 DEG C/2.5min, obtains pasteurize egg white solution；
（3）2kg concentrated lactoalbumins are added in 50 DEG C of water of 6kg, be hydrated 30min, obtain feed liquid after 4min being stirred under 500rpm
1；
（4）1kg white sugars are slowly added to in above-mentioned feed liquid 1 with the speed of 10g/min, 5min is stirred, rotating speed is 900rpm, is obtained
Feed liquid 2；
（5）5kg pasteurize egg white solutions are slowly added to in above-mentioned feed liquid 2 with the speed of 10g/min, 5min is stirred, rotating speed is
900rpm, obtains feed liquid 3；
（6）By 2kg by the fruit and vegetable juice that the pH value of fresh Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Sucus Mali pumilae and the Fructus Citri Limoniae juice compounding squeezed and obtain is 4.5
It is added in feed liquid 3, obtains feed liquid 4；
（7）Homogenizing 2 times under the pressure of 180Bar (18Mpa) by feed liquid 4, obtain feed liquid 5, and homogenizer used is Shanghai along instrument science and technology
Company limited's APV-50 types；
（8）Feed liquid 5 is pressed into metering filling in PP plastic cups, with aluminium foil sealing, 200 DEG C of sealing temperature, time 3s, sealing is sealed
It is tight, without material folding；
（9）Product after sealing is carried out into ultrahigh-pressure sterilization, parameter is 400Mpa/3.5min, sterilization is obtained after terminating to take out
Finished product.
Product and beef protein obtained by embodiment 1, casein, lactalbumin, soybean protein have been carried out such as 1 institute of table
The nutritive index stated compares.
1 different proteins of table digest and assimilate the comparison of nutritive index
。
As shown in Table 1, due to having selected the fruit and vegerable of egg white solution and concentrated lactoalbumin and compounding on 1 formula of embodiment
Juice, in addition its distinctive preparation technology so that the protein quality of product is high, with high protein efficiency value（PER）, it is raw
Thing value（BV）, net primary preduction（NPU）It is amino acid index with protein digestibility（PDCAAS）.Meanwhile, the present embodiment product
In rich in the vitamin such as carotenoid, lycopene, vitamin C.Therefore, the egg products can be good at meeting body-building group
With athletic protein and vitamin requirement, anabolism is helped lend some impetus to, stimulate muscle growth, it is excellent on nutrient functional
In products such as existing egg albumen powders.
Meanwhile, Jing tests, the densification of egg products quality structure feature, Ovum Gallus domesticus album and concentrated lactoalbumin, white sand obtained by embodiment 1
Sugar and fruit and vegetable juice mixed system stablize not stratified, and product appearance is tempting, local flavor is harmonious, delicate mouthfeel is soft, and retentiveness is good.
Embodiment 2
Suitable for the preparation of the nutrition reinforced type egg products of body-building group：
（1）Egg liquid will be obtained after egg broken shell, Ovum Gallus domesticus album and egg yolk is separated, and is crossed 80 eye mesh screens, is obtained egg white solution；
（2）Egg white solution is carried out into pasteurize, parameter is 53 DEG C/2.5min, obtains pasteurize egg white solution；
（3）13kg concentrated lactoalbumins are added in 50 DEG C of water of 40kg, be hydrated 30min, must expect after 4min being stirred under 500rpm
Liquid 1；
（4）7kg white sugars are slowly added to in above-mentioned feed liquid 1 with the speed of 10g/min, 5min is stirred, rotating speed is 900rpm, is obtained
Feed liquid 2；
（5）30kg pasteurize egg white solutions are slowly added to in above-mentioned feed liquid 2 with the speed of 10g/min, 5min is stirred, rotating speed is
900rpm, obtains feed liquid 3；
（6）By 15kg by the fruit and vegetable juice that the pH value of fresh Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Sucus Mali pumilae and the Fructus Citri Limoniae juice compounding squeezed and obtain is 4.5
It is added in feed liquid 3, obtains feed liquid 4；
（7）Homogenizing 2 times under the pressure of 180Bar (18Mpa) by feed liquid 4, obtain feed liquid 5, and homogenizer used is Shanghai along instrument science and technology
Company limited's APV-50 types；
（8）Feed liquid 5 is pressed into metering filling in PP plastic cups, with aluminium foil sealing, 200 DEG C of sealing temperature, time 3s, sealing is sealed
It is tight, without material folding；
（9）Product after sealing is carried out into ultrahigh-pressure sterilization, parameter is 400Mpa/3.5min, sterilization is obtained after terminating to take out
Finished product.
Product and beef protein obtained by embodiment 2, casein, lactalbumin, soybean protein have been carried out such as 2 institute of table
The nutritive index stated compares.
2 different proteins of table digest and assimilate the comparison of nutritive index
。
As shown in Table 2, due to having selected the fruit and vegerable of egg white solution and concentrated lactoalbumin and compounding on 2 formula of embodiment
Juice, in addition its distinctive preparation technology so that the protein quality of product is high, with high protein efficiency value（PER）, it is raw
Thing value（BV）, net primary preduction（NPU）It is amino acid index with protein digestibility（PDCAAS）.Meanwhile, the present embodiment product
In rich in the vitamin such as carotenoid, lycopene, vitamin C.Therefore, the egg products can be good at meeting body-building group
With athletic protein and vitamin requirement, anabolism is helped lend some impetus to, stimulate muscle growth, it is excellent on nutrient functional
In products such as existing egg albumen powders.
Meanwhile, Jing tests, the densification of egg products quality structure feature, Ovum Gallus domesticus album and concentrated lactoalbumin, white sand obtained by embodiment 2
Sugar and fruit and vegetable juice mixed system stablize not stratified, and product appearance is tempting, local flavor is harmonious, delicate mouthfeel is soft, and retentiveness is good.
Embodiment 3
Suitable for the preparation of the nutrition reinforced type egg products of body-building group：
（1）Egg liquid will be obtained after egg broken shell, Ovum Gallus domesticus album and egg yolk is separated, and is crossed 80 eye mesh screens, is obtained egg white solution；
（2）Egg white solution is carried out into pasteurize, parameter is 53 DEG C/2.5min, obtains pasteurize egg white solution；
（3）3kg concentrated lactoalbumins are added in 50 DEG C of water of 10kg, be hydrated 30min, obtain feed liquid after 4min being stirred under 500rpm
1；
（4）2kg white sugars are slowly added to in above-mentioned feed liquid 1 with the speed of 10g/min, 5min is stirred, rotating speed is 900rpm, is obtained
Feed liquid 2；
（5）7kg pasteurize egg white solutions are slowly added to in above-mentioned feed liquid 2 with the speed of 10g/min, 5min is stirred, rotating speed is
900rpm, obtains feed liquid 3；
（6）By 4kg by the fruit and vegetable juice that the pH value of fresh Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Sucus Mali pumilae and the Fructus Citri Limoniae juice compounding squeezed and obtain is 4.5
It is added in feed liquid 3, obtains feed liquid 4；
（7）Homogenizing 2 times under the pressure of 180Bar (18Mpa) by feed liquid 4, obtain feed liquid 5, and homogenizer used is Shanghai along instrument science and technology
Company limited's APV-50 types；
（8）Feed liquid 5 is filled in PP plastic cups, with aluminium foil sealing, 200 DEG C of sealing temperature, time 3s is sealed, seals tight,
Without material folding；
（9）Product after sealing is carried out into ultrahigh-pressure sterilization, parameter is 400Mpa/3.5min, sterilization is obtained after terminating to take out
Finished product.
Product and beef protein obtained by embodiment 3, casein, lactalbumin, soybean protein have been carried out such as 3 institute of table
The nutritive index stated compares.
3 different proteins of table digest and assimilate the comparison of nutritive index
。
As shown in Table 3, due to having selected the fruit and vegerable of egg white solution and concentrated lactoalbumin and compounding on 3 formula of embodiment
Juice, in addition its distinctive preparation technology so that the protein quality of product is high, with high protein efficiency value（PER）, it is raw
Thing value（BV）, net primary preduction（NPU）It is amino acid index with protein digestibility（PDCAAS）.Meanwhile, the present embodiment product
In rich in the vitamin such as carotenoid, lycopene, vitamin C.Therefore, the egg products can be good at meeting body-building group
With athletic protein and vitamin requirement, anabolism is helped lend some impetus to, stimulate muscle growth, it is excellent on nutrient functional
In products such as existing egg albumen powders.
Meanwhile, Jing tests, the densification of egg products quality structure feature, Ovum Gallus domesticus album and concentrated lactoalbumin, white sand obtained by embodiment 3
Sugar and fruit and vegetable juice mixed system stablize not stratified, and product appearance is tempting, local flavor is harmonious, delicate mouthfeel is soft, and retentiveness is good.
Claims (5)
1. a kind of nutrition reinforced type egg products suitable for body-building group, it is characterised in that：Count by weight ratio, the egg products
It is made up of following component：
Egg white solution 25-35 parts
Concentrated lactoalbumin 10-15 parts
White sugar 5-10 parts
Fruit and vegetable juice 10-20 parts
Water 30-50 parts.
2. egg products according to claim 1, it is characterised in that：Count by weight ratio, the egg products are by following component
Make：
30 parts of egg white solution
13 parts of concentrated lactoalbumin
7 parts of white sugar
15 parts of fruit and vegetable juice
40 parts of water.
3. egg products according to claim 1 and 2, it is characterised in that：The egg white solution is egg white liquid.
4. egg products according to claim 1 and 2, it is characterised in that：The fruit and vegetable juice is Radix Dauci Sativae juice, Fructus Lycopersici esculenti juice, Fructus Mali pumilae
One or more compounding in juice and Fructus Citri Limoniae juice, is obtained by fresh squeezing of corresponding vegetable and fruit, and the pH value of fruit and vegetable juice is 4 ~ 5.
5. a kind of preparation method of the egg products suitable for body-building group, comprises the following steps：
（1）Egg liquid will be obtained after egg broken shell, Ovum Gallus domesticus album and egg yolk is separated, and is crossed 80 eye mesh screens, is obtained egg white solution；
（2）Egg white solution is carried out into pasteurize, parameter is 53 DEG C/2.5min, obtains pasteurize egg white solution；
（3）Concentrated lactoalbumin is added in 45 DEG C ~ 55 DEG C water, is hydrated 30min, obtains feed liquid 1 after 3 ~ 5min being stirred under 500rpm；
（4）White sugar is slowly added to in above-mentioned feed liquid 1 with the speed of 10g/min, 5min is stirred, rotating speed is 800 ~ 1000rpm,
Obtain feed liquid 2；
（5）Egg white solution is slowly added to in above-mentioned feed liquid 2 with the speed of 10g/min, 5min is stirred, rotating speed is 800 ~ 1000rpm,
Obtain feed liquid 3；
（6）Fruit and vegetable juice is added in feed liquid 3, feed liquid 4 is obtained；
（7）Homogenizing 1 ~ 2 time under the pressure of 180Bar (18Mpa) by feed liquid 4, obtains feed liquid 5, and homogenizer used is Shanghai along instrument section
Skill company limited APV-50 types；
（8）Feed liquid 5 is filled in PP plastic cups, with aluminium foil sealing, 195 ~ 200 DEG C of sealing temperature, time 3s is sealed, sealing is tight
It is real, without material folding；
（9）Product after sealing is carried out into ultrahigh-pressure sterilization, parameter is 400Mpa/3.5min, sterilization is obtained after terminating to take out
Finished product.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527314A (en) * | 2018-12-24 | 2019-03-29 | 合浦县二轻工业联社 | The preparation method of egg drink |
| IT201900017201A1 (en) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Edible composition |
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| CN1593232A (en) * | 2004-07-06 | 2005-03-16 | 李孝良 | Egg product and its making method |
| CN101933645A (en) * | 2010-08-11 | 2011-01-05 | 肖建生 | Poultry-egg beverage and processing method thereof |
| CN103747694A (en) * | 2011-04-01 | 2014-04-23 | 内克斯特蛋白质公司 | Protein beverage and method of making the same |
| CN102640932A (en) * | 2012-04-07 | 2012-08-22 | 马文浩 | Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins |
| CN105792667A (en) * | 2013-10-23 | 2016-07-20 | 阿拉食品公司 | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527314A (en) * | 2018-12-24 | 2019-03-29 | 合浦县二轻工业联社 | The preparation method of egg drink |
| IT201900017201A1 (en) * | 2019-09-25 | 2021-03-25 | Alessandro Volpato | Edible composition |
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Effective date of registration: 20191122 Address after: 610041 no.963-420, Qianlong Road, Wuhou District, Chengdu, Sichuan Province Applicant after: Egg pump technology (Chengdu) Co., Ltd Address before: 610041, No. 24, south section of first ring road, Chengdu, Sichuan, Wuhou District Applicant before: Sichuan University |
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