CN106473111A - A kind of processing method of instant donkey-hide gelatin block - Google Patents
A kind of processing method of instant donkey-hide gelatin block Download PDFInfo
- Publication number
- CN106473111A CN106473111A CN201510517430.5A CN201510517430A CN106473111A CN 106473111 A CN106473111 A CN 106473111A CN 201510517430 A CN201510517430 A CN 201510517430A CN 106473111 A CN106473111 A CN 106473111A
- Authority
- CN
- China
- Prior art keywords
- donkey
- hide gelatin
- siccative
- processing method
- ready
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920000159 gelatin Polymers 0.000 title claims abstract description 53
- 239000008273 gelatin Substances 0.000 title claims abstract description 53
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 47
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 47
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 47
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 230000006835 compression Effects 0.000 claims abstract description 6
- 238000007906 compression Methods 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 description 5
- 230000001256 tonic effect Effects 0.000 description 5
- 240000007049 Juglans regia Species 0.000 description 3
- 235000009496 Juglans regia Nutrition 0.000 description 3
- 244000241838 Lycium barbarum Species 0.000 description 3
- 235000015459 Lycium barbarum Nutrition 0.000 description 3
- 244000000231 Sesamum indicum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000020234 walnut Nutrition 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 244000226021 Anacardium occidentale Species 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 241000408747 Lepomis gibbosus Species 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000020226 cashew nut Nutrition 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 235000020236 pumpkin seed Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of processing method of instant donkey-hide gelatin block, and step is：1）Solid E-gelatin is soaked with yellow rice wine, then add water stewing out of water more than 2 hours；2）Siccative is ready to；3）Add compound sugar, brown sugar, citric acid and step 1 in clean pot in drop after edible oil）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；4）Ready siccative is added stir-fry in the thick donkey-hide gelatin that endures and stir；5）While hot the donkey-hide gelatin mixture for stirring is placed on when compression compacting is cooled to room temperature in the mould of strip and strip donkey-hide gelatin mixture is cut into independent fritter, be packaged into product.
Description
Technical field
The present invention relates to a kind of processing method of health products donkey-hide gelatin block, more particularly to a kind of tonic effect is good, the processing method of instant instant donkey-hide gelatin block.
Background technology
Donkey-hide gelatin is that woman enriches blood good merchantable brand, but as its fishy smell is very heavy, often make one to be difficult to entrance, while the most frequently used eating method of donkey-hide gelatin is to stew in prior art, or make maintaining vigor-curing paste, all be inconvenient to carry and edible daily, it is a lasting progressive process to nourish, and needs to continue for some time just take effect.
Content of the invention
It is an object of the invention to provide a kind of processing method of the instant donkey-hide gelatin block of delicious taste.
A kind of processing method of instant donkey-hide gelatin block, step is：
1）Solid E-gelatin is soaked with yellow rice wine, then add water stewing out of water more than 2 hours；
2）Siccative is ready to；
3）Add compound sugar, brown sugar, citric acid and step 1 in clean pot in drop after edible oil）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；
4）Ready siccative is added stir-fry in the thick donkey-hide gelatin that endures and stir；
5）The donkey-hide gelatin mixture for stirring is placed on compression compacting while hot in the mould of strip
6）Strip donkey-hide gelatin mixture is cut into independent fritter when being cooled to room temperature, is packaged into product.
Preferably, step 1）In amount of water be 20 30%.
The donkey-hide gelatin block delicious taste that the present invention is provided, nothing fishy smell, tonic effect is good.Using independent packaging, clean, convenient, can carry with as snacks, nourish on time daily, a best tonic effect can be reached, the processing method of the donkey-hide gelatin block that the present invention is provided is simple to operate.
Usage and consumption：
Afternoon every morning is edible once, one piece every time（10g）.
Specific embodiment
Embodiment 1
The instant donkey-hide gelatin block of the technical program, is made up of the raw material of following parts by weight：Donkey-hide gelatin：30 parts, yellow rice wine：60 parts, brown sugar：5 parts, compound sugar：10 parts, siccative：60 parts, wherein siccative be walnut, sesame, happy kernel, red date, matrimony vine combination.
The instant donkey-hide gelatin block procedure of processing of the technical program is：
1）Solid E-gelatin is soaked with yellow rice wine, then add water 20 parts of stewing out of waters 2 hours；
2）Siccative is ready to；
3）Compound sugar, brown sugar, citric acid and step 1 is added in clean pot）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；
4）Ready siccative is added stir-fry in the thick donkey-hide gelatin that endures and stir；
5）The donkey-hide gelatin mixture for stirring is placed on compression compacting while hot in the mould of strip
6）Strip donkey-hide gelatin mixture is cut into independent fritter by the weight of 10g when being cooled to room temperature, is packaged into product.
Embodiment 2
The instant donkey-hide gelatin block of the technical program, is made up of the raw material of following parts by weight：Donkey-hide gelatin：35 parts, yellow rice wine：80 parts, brown sugar：8 parts, compound sugar：13 parts, siccative：65 parts, wherein siccative be peanut, walnut, sesame, ear of maize, pinenut, sunflower seeds, happy kernel, almond, cashew nut, pumpkin seeds, pine nut, watermelon seeds, red date, one or more any combination in matrimony vine.
The instant donkey-hide gelatin block procedure of processing of the technical program is：
1) solid E-gelatin is soaked with yellow rice wine, then add water 25 parts of stewing out of waters 2.5 hours；
2) siccative is ready to；
3) compound sugar, brown sugar, citric acid and step 1 are added in clean pot）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；
4) ready siccative is added to stir-fry in the thick donkey-hide gelatin that endures and stirs；
5) the donkey-hide gelatin mixture for stirring is placed on compression compacting while hot in the mould of strip
6) strip donkey-hide gelatin mixture is cut into independent fritter by the weight of 10g when being cooled to room temperature, is packaged into product.
Embodiment 3
The instant donkey-hide gelatin block of the technical program, is made up of the raw material of following parts by weight：Donkey-hide gelatin：40 parts, yellow rice wine：100 parts, brown sugar：10 parts, compound sugar：15 parts, siccative：60 parts, wherein siccative be peanut, walnut, sesame, ear of maize, pinenut, sunflower seeds, happy kernel, almond, cashew nut, pumpkin seeds, pine nut, watermelon seeds, red date, one or more any combination in matrimony vine.
The instant donkey-hide gelatin block procedure of processing of the technical program is：
1) solid E-gelatin is soaked with yellow rice wine, then add water 25 parts of stewing out of waters 4 hours；
2) siccative is ready to；
3) compound sugar, brown sugar, citric acid and step 1 are added in clean pot）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；
4) ready siccative is added to stir-fry in the thick donkey-hide gelatin that endures and stirs；
5) the donkey-hide gelatin mixture for stirring is placed on compression compacting while hot in the mould of strip
6) strip donkey-hide gelatin mixture is cut into independent fritter by the weight of 10g when being cooled to room temperature, is packaged into product.
The donkey-hide gelatin block delicious taste that the present invention is provided, nothing fishy smell, tonic effect is good.Using independent packaging, clean, convenient, can carry with as snacks, nourish on time daily, a best tonic effect can be reached.
Embodiments of the invention are used only as the description of the invention, not limitation ot it, and those skilled in the art associates other specific embodiments of the present invention by need not paying performing creative labour, and these modes are fallen within protection scope of the present invention.
Claims (2)
1. a kind of processing method of instant donkey-hide gelatin block, step is：
1）Solid E-gelatin is soaked with yellow rice wine, then add water stewing out of water more than 2 hours；
Siccative is ready to；
2）Add compound sugar, brown sugar, citric acid and step 1 in clean pot in drop after edible oil）The donkey-hide gelatin of preparation boil together be evenly stirred until thick；
3）Ready siccative is added stir-fry in the thick donkey-hide gelatin that endures and stir；
4）The donkey-hide gelatin mixture for stirring is placed on compression compacting while hot in the mould of strip
5）Strip donkey-hide gelatin mixture is cut into independent fritter when being cooled to room temperature, is packaged into product.
2. the processing method of instant donkey-hide gelatin block according to claim 1, it is characterised in that：Step 1）In amount of water be 20 30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517430.5A CN106473111A (en) | 2015-08-22 | 2015-08-22 | A kind of processing method of instant donkey-hide gelatin block |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517430.5A CN106473111A (en) | 2015-08-22 | 2015-08-22 | A kind of processing method of instant donkey-hide gelatin block |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106473111A true CN106473111A (en) | 2017-03-08 |
Family
ID=58232853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510517430.5A Pending CN106473111A (en) | 2015-08-22 | 2015-08-22 | A kind of processing method of instant donkey-hide gelatin block |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106473111A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107753778A (en) * | 2017-10-17 | 2018-03-06 | 朱晓军 | Yellow rice wine donkey-hide gelatin ointment preparation |
| CN108175093A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin cake |
| CN108175092A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin block |
| CN112617123A (en) * | 2021-02-22 | 2021-04-09 | 山东鲜炖阿胶有限公司 | Preparation process of water-proof fresh stewed donkey-hide gelatin |
-
2015
- 2015-08-22 CN CN201510517430.5A patent/CN106473111A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107753778A (en) * | 2017-10-17 | 2018-03-06 | 朱晓军 | Yellow rice wine donkey-hide gelatin ointment preparation |
| CN108175093A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin cake |
| CN108175092A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin block |
| CN112617123A (en) * | 2021-02-22 | 2021-04-09 | 山东鲜炖阿胶有限公司 | Preparation process of water-proof fresh stewed donkey-hide gelatin |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |