CN106472919A - A kind of bronchus health plant compositionss - Google Patents

A kind of bronchus health plant compositionss Download PDF

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Publication number
CN106472919A
CN106472919A CN201610891987.XA CN201610891987A CN106472919A CN 106472919 A CN106472919 A CN 106472919A CN 201610891987 A CN201610891987 A CN 201610891987A CN 106472919 A CN106472919 A CN 106472919A
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root
weight
radix
fresh
pruni pseudocerasi
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CN201610891987.XA
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于希萌
蔡冬
杜亚男
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Qingdao Haicheng Intellectual Property Services Co Ltd
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Qingdao Haicheng Intellectual Property Services Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to health product preparing technical field, being related to a kind of is the bronchus health plant compositionss that main mixed raw material becomes with natural plants, and its primary raw material is:Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Fructus Pruni pseudocerasi, Radix et Cortex Salicis Babylonicae, Caulis Sacchari sinensis, root of phragmites communis, Herba Lactucae versicoloris root, fresh ripe Fructus Fici and Folium Mori;Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and bamboo sprout are put in drinks and soaks, then it is standby to be chopped into blocky-shaped particle;Fructus Fici, fresh ginger Seedling and Folium Mori are mixed, adds Maifanitum water and be milled into mixed liquor, filter to take supernatant standby;Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice are heated to seething with excitement, add supernatant, again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health plant compositionss, abundant raw material is easy to get, processing technology is simple it is easy to edible have no side effect, and has the effect of good alleviation bronchitis.

Description

A kind of bronchus health plant compositionss
Technical field:
The invention belongs to health product preparing technical field, being related to a kind of is propping up of main mixed raw material one-tenth with natural plants Trachea health plant compositionss are and in particular to one kind is with Ji Me Lao Jiu, Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Fructus Pruni pseudocerasi, Folium Pterocaryae, Caulis Sacchari sinensis, phragmites communiss The bronchus health plant compositionss that root and Herba Lactucae versicoloris root are made.
Background technology:
Bronchitis are the trachea-bronchial epithelial cell Mucosal inflammatory changes due to infecting or non-infective agent causes, mucilage secretion Increase, make due to a lack of anion tracheal mucosa epithelium fine hair internal respiration enzyme activity reduction, impact alveolar secretory function and The ventilation of lung and ventilatory.Clinically with chronic cough, expectoration or with asthma etc. recurrent exerbation as principal character.Primary disease is early Phase symptom is lighter, how to show effect in the winter time, alleviates, and the course of disease is slow, therefore be not that people note after the spring is warm.Advanced lesions are in progress, meeting Cause chronic bronchitiss, severe patient develops into emphysema or pulmonary heart disease expansion etc., even results in pulmonary heart disease.Cause and prop up The reason tracheitiies, has a lot:Infection, physical chemistry sexual stimuluses, haze, allergy and immunologic function degression etc..Wherein infection is to draw Play a common major reason of tracheitiies.Due to Virus entry bronchus ciliated epithelial cell and in interior amount reproduction, break Bad mucosa and epithelial cell so as to lose protective effect, this just make the antibacterial such as influenza, haemophiluss being present in respiratory tract and Diplococcus pneumoniae etc. there has been opportunity.Old people's sickness rate of particularly more than 50 years old is higher, old human respiratory local Defence and immunologic hypofunction, adrenocortical hormone is reduced with sex hormones secretion, makes respiratory mucosa atrophy, lung tissue deposit Ability reduces, and lung tissue elasticity attenuation is easily caused bronchitis recurrent exerbation.For the outbreak symptom of bronchitis, at present It is mainly drug treatment on market, but medicine has certain side effect.And tonic therapy, safe without toxic side effect, energy Effectively treat bronchitis, not only raw material is easy to get, and cost is cheap, and eliminates the fiber crops that bronchitis patient goes to hospital to seek medical advice Tired.Following food materials are more apparent to alleviating bronchitis effect:Pemisetum flaccidum Griseb., relieving cough and resolving phlegm, diuresis, antiinflammatory is swollen;Root of Herba Apii graveolentis, clearly Heat, diuresis, blood pressure lowering, and there is the effect of treat tracheitiies;Fructus Pruni pseudocerasi, sweet in the mouth, slightly warm in nature, energy Energy benefit taste, nourishing the liver and kidney, arresting seminal emission, Antidiarrheal;Herba Lactucae versicoloris root, energy enhance immunity, prevention disease;Radix Dauci Sativae slightly warm in nature, enters lung, stomach two warp, have heat clearing away, removing toxic substances, dampness removing, Invigorating the stomach and promoting digestion, preventing phlegm from forming and stopping coughing and the function such as pleasant;Fresh ripe Fructus Fici, invigorating the stomach and promoting bowel movement, subduing swelling and detoxicating, control enteritis, throat, cough-relieving Resolving sputum;Fresh ginger Seedling, promotees metabolism, the meridian dredging;Bamboo sprout, sweet in flavor and cold in property, clearing heat and dispersing phlegm;Folium Mori, dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing Improving eyesight.China Patent No. discloses a kind of native formula treating tracheitiies and manufacture method for CN201010516908.X, is profit The formula made with various food, comprises radish Juice, Sucus Pyri, Sucus Zingberis and Mel, but this formula material is simple, and effect is single. In addition, also having many similar formula in traditional Chinese medical science prescription, but all do not have to have in sufferer and improve significantly.Therefore invent a kind of I.e. effect substantially has no side effect and bronchus health plant composition product with low cost is very promising.
Content of the invention:
It is an object of the invention to the shortcoming overcoming prior art to exist, seeking to design a kind of is raw material using various food It is mixed in proportion the bronchus health plant compositionss made.
To achieve these goals, each raw material and its composition by weight in bronchus health plant compositionss according to the present invention For:Pemisetum flaccidum Griseb. 5-10 part, root of Herba Apii graveolentis 5-10 part, Fructus Pruni pseudocerasi 3-5 part, Radix et Cortex Salicis Babylonicae 5-10 part, Caulis Sacchari sinensis 20-30 part, root of phragmites communis 3-5 Part, Herba Lactucae versicoloris root 3-5 part, Radix Dauci Sativae 20-30 part, fresh ripe Fructus Fici 3-5 part, fresh ginger Seedling 5-10 part, bamboo sprout 3-5 part, Folium Mori 3-5 part; Its preparation technology is:
(1) component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo of fresh goods by weight Radix Crotalariae szemoensis, the Alcohol degree putting into 0-10 DEG C after its each raw material is cleaned soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out Dry, recycle chipper that various raw materials are chopped into blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;
(2) weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight, its pit is removed, remaining sarcocarp is smashed to pieces, add sarcocarp weight The Ji Me Lao Jiu of 2 times of amount pulls to obtain Fructus Pruni pseudocerasi sarcocarp out after soaking 1-2 hour;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first use Disintegrating machine by its broken slabbing, then after being squeezed the juice with cane crusher Caulis Sacchari sinensis juice is standby;
(3) component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put in beater, Add the Maifanitum water of above-mentioned composition gross weight 2-4 times, be milled into mixed liquor, mixed liquor is stood 1-2 hour, filters to take Clear liquid is standby;
(4) Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put into and are heated in pot seething with excitement, Add supernatant, continue to stir, and again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health care Vegetable composition, respectively takes 1 time sooner or later, each takes 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate bronchitis.
Fructus Pruni pseudocerasi according to the present invention is the Fructus Pruni pseudocerasi that Qingdao of Shandong province Laoshan area produces;Described Maifanitum water is Shandong The underground clear water that the underground Maifanitum mining area in Jimo area produces;Described Ji Me Lao Jiu for Shandong Jimo Rice Winery produce with Semen Panici miliacei is the Ji Me Lao Jiu of main material production, and its alcohol content is less than 12%;Described Radix et Cortex Salicis Babylonicae is to cut on fresh willow root The epidermis getting off.
Compared with prior art, abundant raw material is easy to get the present invention, and processing technology is simple it is easy to edible have no side effect, and has The effect of good alleviation bronchitis.
Specific embodiment:
Below by embodiment, the present invention is described further.
Embodiment 1:
Component by weight weighs 5 parts of the Pemisetum flaccidum Griseb. of fresh goods, 5 parts of root of Herba Apii graveolentis, 3 parts of Fructus Pruni pseudocerasi, 5 parts of Radix et Cortex Salicis Babylonicae, 20 parts of Caulis Sacchari sinensis, 3 parts of root of phragmites communis, 3 parts of Herba Lactucae versicoloris root, 20 parts of Radix Dauci Sativae, 3 parts of fresh ripe Fructus Fici, 5 parts of fresh ginger Seedling, 3 parts of bamboo sprout, 3 parts of Folium Mori;By weight Component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo sprout of fresh goods, and its each raw material is cleaned The Alcohol degree putting into 0-10 DEG C afterwards soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out and dries, recycles chipper Various raw materials are chopped into the blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;Weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight, Its pit is removed, remaining sarcocarp is smashed to pieces, add the Ji Me Lao Jiu of 2 times of sarcocarp weight to pull to obtain cherry out after soaking 1-2 hour Peach fruit meat;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first with disintegrating machine by its broken slabbing, then will with cane crusher It is standby that it obtains Caulis Sacchari sinensis juice after squeezing the juice;Component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put into In beater, add the Maifanitum water of above-mentioned composition gross weight 2-4 times, be milled into mixed liquor, will be little for mixed liquor standing 1-2 When, filter to take supernatant standby;Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put in pot and adds Heat, to seething with excitement, adds supernatant, continues to stir, and again after ebuillition of heated, stops heating, stand to room temperature, obtain final product Bronchus health plant compositionss, respectively take 1 time sooner or later, each take 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate Bronchitis.
Embodiment 2:
The present embodiment difference from Example 1 is that in bronchus health plant compositionss, each raw material weight component is: 8 parts of Pemisetum flaccidum Griseb., 8 parts of root of Herba Apii graveolentis, 4 parts of Fructus Pruni pseudocerasi, 7 parts of Radix et Cortex Salicis Babylonicae, 25 parts of Caulis Sacchari sinensis, 4 parts of root of phragmites communis, 4 parts of Herba Lactucae versicoloris root, Radix Dauci Sativae 25 Part, 4 parts of fresh ripe Fructus Fici, 8 parts of fresh ginger Seedling, 4 parts of bamboo sprout, 4 parts of Folium Mori;Its preparation technology is with embodiment 1.
Embodiment 3:
The present embodiment selects the bronchus health plant compositionss of embodiment 1 preparation, Chen, female, has a delicate constitution, one to the winter Season just coughs, and with chronic bronchitiss, the daily morning and evening respectively takes this bronchus health plant compositions 200g, takes four After month, cough symptom and chronic bronchitiss disappear, and through examination in hospital, body indices recover normal, and immunity strengthens, and says Bright bronchus health plant compositionss have the effect of obvious treatment cough and chronic bronchitiss.
Embodiment 4:
The present embodiment selects the bronchus health plant compositionss of embodiment 2 preparation, chooses the old age with bronchitis People 30, age 60-70 year, sooner or later respectively take bronchus health plant compositionss 150g for each person every day, after taking three months, have 28 old man's bronchitis substantially mitigate, and other 2 bronchitis symptoms have also been alleviated, and illustrate that bronchus health plant combines Thing has obvious treatment bronchitis, protects bronchial effect, is particularly suitable for elderly population and takes.

Claims (2)

1. a kind of bronchus health plant compositionss are it is characterised in that each raw material and its composition by weight are:Pemisetum flaccidum Griseb. 5-10 part, celery Dish root 5-10 part, Fructus Pruni pseudocerasi 3-5 part, Radix et Cortex Salicis Babylonicae 5-10 part, Caulis Sacchari sinensis 20-30 part, root of phragmites communis 3-5 part, Herba Lactucae versicoloris root 3-5 part, Radix Dauci Sativae 20-30 part, fresh ripe Fructus Fici 3-5 part, fresh ginger Seedling 5-10 part, bamboo sprout 3-5 part, Folium Mori 3-5 part;Its preparation technology is:
(1) component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo sprout of fresh goods by weight, The Alcohol degree putting into 0-10 DEG C after its each raw material is cleaned soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out and dries in the air Dry, recycle chipper that various raw materials are chopped into blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;
(2) weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight, its pit is removed, remaining sarcocarp is smashed to pieces, add 2 times of sarcocarp weight Ji Me Lao Jiu soak 1-2 hour after pull to obtain Fructus Pruni pseudocerasi sarcocarp out;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first use disintegrating machine By its broken slabbing, then after being squeezed the juice with cane crusher Caulis Sacchari sinensis juice is standby;
(3) component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put in beater, adds The Maifanitum water of above-mentioned composition gross weight 2-4 times, is milled into mixed liquor, mixed liquor is stood 1-2 hour, filters to take supernatant Standby;
(4) Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put into and be heated in pot seething with excitement, then plus Enter supernatant, continue to stir, and again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health plant Compositionss, respectively take 1 time sooner or later, each take 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate bronchitis.
2. bronchus health plant compositionss according to claim 1 are it is characterised in that described Fructus Pruni pseudocerasi is Shandong Province green grass or young crops The Fructus Pruni pseudocerasi that island city Laoshan area produces;Described Maifanitum water is the underground that Jimo regional underground Maifanitum mining area in Shandong produces Clear water;The Ji Me Lao Jiu with Semen Panici miliacei as main material production that described Ji Me Lao Jiu produces for Shandong Jimo Rice Winery, its wine Smart content is less than 12%;Described Radix et Cortex Salicis Babylonicae is the epidermis chipping away on fresh willow root.
CN201610891987.XA 2016-10-13 2016-10-13 A kind of bronchus health plant compositionss Pending CN106472919A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1255306A (en) * 1998-11-29 2000-06-07 李恩洪 Process for preparing green bio-functional beverage
CN101606735A (en) * 2008-06-17 2009-12-23 吴贞忠 A kind of health beverages
CN104073412A (en) * 2014-06-19 2014-10-01 杨志宾 Preparation method of cherry wine
CN104431190A (en) * 2014-12-17 2015-03-25 于希萌 Vegetable root compound tea
CN104630002A (en) * 2013-11-08 2015-05-20 汪洁 Health care wine capable of dispelling wind and removing dampness
CN105661502A (en) * 2016-01-12 2016-06-15 青岛大学 Soup stock capable of strengthening physical strength of athletes
CN105746793A (en) * 2014-12-18 2016-07-13 周淑娟 Preparation method of vegetable root tea

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1255306A (en) * 1998-11-29 2000-06-07 李恩洪 Process for preparing green bio-functional beverage
CN101606735A (en) * 2008-06-17 2009-12-23 吴贞忠 A kind of health beverages
CN104630002A (en) * 2013-11-08 2015-05-20 汪洁 Health care wine capable of dispelling wind and removing dampness
CN104073412A (en) * 2014-06-19 2014-10-01 杨志宾 Preparation method of cherry wine
CN104431190A (en) * 2014-12-17 2015-03-25 于希萌 Vegetable root compound tea
CN105746793A (en) * 2014-12-18 2016-07-13 周淑娟 Preparation method of vegetable root tea
CN105661502A (en) * 2016-01-12 2016-06-15 青岛大学 Soup stock capable of strengthening physical strength of athletes

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Application publication date: 20170308