CN106472919A - A kind of bronchus health plant compositionss - Google Patents
A kind of bronchus health plant compositionss Download PDFInfo
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- CN106472919A CN106472919A CN201610891987.XA CN201610891987A CN106472919A CN 106472919 A CN106472919 A CN 106472919A CN 201610891987 A CN201610891987 A CN 201610891987A CN 106472919 A CN106472919 A CN 106472919A
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- 210000000621 bronchi Anatomy 0.000 title claims abstract description 21
- 241000196324 Embryophyta Species 0.000 claims abstract description 21
- 206010006451 bronchitis Diseases 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
- 244000273256 Phragmites communis Species 0.000 claims abstract description 10
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 239000011425 bamboo Substances 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 239000006228 supernatant Substances 0.000 claims abstract description 7
- 238000005516 engineering process Methods 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
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- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 241000124033 Salix Species 0.000 claims description 2
- 210000002615 epidermis Anatomy 0.000 claims description 2
- 238000005065 mining Methods 0.000 claims description 2
- 240000007087 Apium graveolens Species 0.000 claims 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims 1
- 235000010591 Appio Nutrition 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 239000000047 product Substances 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 description 7
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- 241000234314 Zingiber Species 0.000 description 6
- 206010006458 Bronchitis chronic Diseases 0.000 description 4
- 208000007451 chronic bronchitis Diseases 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
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- 201000006306 Cor pulmonale Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
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- 230000036039 immunity Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
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- 238000002791 soaking Methods 0.000 description 2
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- 244000144730 Amygdalus persica Species 0.000 description 1
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- 241000167854 Bourreria succulenta Species 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
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- 108090000790 Enzymes Proteins 0.000 description 1
- 241000606790 Haemophilus Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
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- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
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- 208000006673 asthma Diseases 0.000 description 1
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- 235000019693 cherries Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 210000000215 ciliated epithelial cell Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
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- 239000003163 gonadal steroid hormone Substances 0.000 description 1
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- 230000003902 lesion Effects 0.000 description 1
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- 206010025482 malaise Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to health product preparing technical field, being related to a kind of is the bronchus health plant compositionss that main mixed raw material becomes with natural plants, and its primary raw material is:Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Fructus Pruni pseudocerasi, Radix et Cortex Salicis Babylonicae, Caulis Sacchari sinensis, root of phragmites communis, Herba Lactucae versicoloris root, fresh ripe Fructus Fici and Folium Mori;Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and bamboo sprout are put in drinks and soaks, then it is standby to be chopped into blocky-shaped particle;Fructus Fici, fresh ginger Seedling and Folium Mori are mixed, adds Maifanitum water and be milled into mixed liquor, filter to take supernatant standby;Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice are heated to seething with excitement, add supernatant, again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health plant compositionss, abundant raw material is easy to get, processing technology is simple it is easy to edible have no side effect, and has the effect of good alleviation bronchitis.
Description
Technical field:
The invention belongs to health product preparing technical field, being related to a kind of is propping up of main mixed raw material one-tenth with natural plants
Trachea health plant compositionss are and in particular to one kind is with Ji Me Lao Jiu, Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Fructus Pruni pseudocerasi, Folium Pterocaryae, Caulis Sacchari sinensis, phragmites communiss
The bronchus health plant compositionss that root and Herba Lactucae versicoloris root are made.
Background technology:
Bronchitis are the trachea-bronchial epithelial cell Mucosal inflammatory changes due to infecting or non-infective agent causes, mucilage secretion
Increase, make due to a lack of anion tracheal mucosa epithelium fine hair internal respiration enzyme activity reduction, impact alveolar secretory function and
The ventilation of lung and ventilatory.Clinically with chronic cough, expectoration or with asthma etc. recurrent exerbation as principal character.Primary disease is early
Phase symptom is lighter, how to show effect in the winter time, alleviates, and the course of disease is slow, therefore be not that people note after the spring is warm.Advanced lesions are in progress, meeting
Cause chronic bronchitiss, severe patient develops into emphysema or pulmonary heart disease expansion etc., even results in pulmonary heart disease.Cause and prop up
The reason tracheitiies, has a lot:Infection, physical chemistry sexual stimuluses, haze, allergy and immunologic function degression etc..Wherein infection is to draw
Play a common major reason of tracheitiies.Due to Virus entry bronchus ciliated epithelial cell and in interior amount reproduction, break
Bad mucosa and epithelial cell so as to lose protective effect, this just make the antibacterial such as influenza, haemophiluss being present in respiratory tract and
Diplococcus pneumoniae etc. there has been opportunity.Old people's sickness rate of particularly more than 50 years old is higher, old human respiratory local
Defence and immunologic hypofunction, adrenocortical hormone is reduced with sex hormones secretion, makes respiratory mucosa atrophy, lung tissue deposit
Ability reduces, and lung tissue elasticity attenuation is easily caused bronchitis recurrent exerbation.For the outbreak symptom of bronchitis, at present
It is mainly drug treatment on market, but medicine has certain side effect.And tonic therapy, safe without toxic side effect, energy
Effectively treat bronchitis, not only raw material is easy to get, and cost is cheap, and eliminates the fiber crops that bronchitis patient goes to hospital to seek medical advice
Tired.Following food materials are more apparent to alleviating bronchitis effect:Pemisetum flaccidum Griseb., relieving cough and resolving phlegm, diuresis, antiinflammatory is swollen;Root of Herba Apii graveolentis, clearly
Heat, diuresis, blood pressure lowering, and there is the effect of treat tracheitiies;Fructus Pruni pseudocerasi, sweet in the mouth, slightly warm in nature, energy Energy benefit taste, nourishing the liver and kidney, arresting seminal emission,
Antidiarrheal;Herba Lactucae versicoloris root, energy enhance immunity, prevention disease;Radix Dauci Sativae slightly warm in nature, enters lung, stomach two warp, have heat clearing away, removing toxic substances, dampness removing,
Invigorating the stomach and promoting digestion, preventing phlegm from forming and stopping coughing and the function such as pleasant;Fresh ripe Fructus Fici, invigorating the stomach and promoting bowel movement, subduing swelling and detoxicating, control enteritis, throat, cough-relieving
Resolving sputum;Fresh ginger Seedling, promotees metabolism, the meridian dredging;Bamboo sprout, sweet in flavor and cold in property, clearing heat and dispersing phlegm;Folium Mori, dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing
Improving eyesight.China Patent No. discloses a kind of native formula treating tracheitiies and manufacture method for CN201010516908.X, is profit
The formula made with various food, comprises radish Juice, Sucus Pyri, Sucus Zingberis and Mel, but this formula material is simple, and effect is single.
In addition, also having many similar formula in traditional Chinese medical science prescription, but all do not have to have in sufferer and improve significantly.Therefore invent a kind of
I.e. effect substantially has no side effect and bronchus health plant composition product with low cost is very promising.
Content of the invention:
It is an object of the invention to the shortcoming overcoming prior art to exist, seeking to design a kind of is raw material using various food
It is mixed in proportion the bronchus health plant compositionss made.
To achieve these goals, each raw material and its composition by weight in bronchus health plant compositionss according to the present invention
For:Pemisetum flaccidum Griseb. 5-10 part, root of Herba Apii graveolentis 5-10 part, Fructus Pruni pseudocerasi 3-5 part, Radix et Cortex Salicis Babylonicae 5-10 part, Caulis Sacchari sinensis 20-30 part, root of phragmites communis 3-5
Part, Herba Lactucae versicoloris root 3-5 part, Radix Dauci Sativae 20-30 part, fresh ripe Fructus Fici 3-5 part, fresh ginger Seedling 5-10 part, bamboo sprout 3-5 part, Folium Mori 3-5 part;
Its preparation technology is:
(1) component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo of fresh goods by weight
Radix Crotalariae szemoensis, the Alcohol degree putting into 0-10 DEG C after its each raw material is cleaned soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out
Dry, recycle chipper that various raw materials are chopped into blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;
(2) weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight, its pit is removed, remaining sarcocarp is smashed to pieces, add sarcocarp weight
The Ji Me Lao Jiu of 2 times of amount pulls to obtain Fructus Pruni pseudocerasi sarcocarp out after soaking 1-2 hour;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first use
Disintegrating machine by its broken slabbing, then after being squeezed the juice with cane crusher Caulis Sacchari sinensis juice is standby;
(3) component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put in beater,
Add the Maifanitum water of above-mentioned composition gross weight 2-4 times, be milled into mixed liquor, mixed liquor is stood 1-2 hour, filters to take
Clear liquid is standby;
(4) Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put into and are heated in pot seething with excitement,
Add supernatant, continue to stir, and again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health care
Vegetable composition, respectively takes 1 time sooner or later, each takes 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate bronchitis.
Fructus Pruni pseudocerasi according to the present invention is the Fructus Pruni pseudocerasi that Qingdao of Shandong province Laoshan area produces;Described Maifanitum water is Shandong
The underground clear water that the underground Maifanitum mining area in Jimo area produces;Described Ji Me Lao Jiu for Shandong Jimo Rice Winery produce with
Semen Panici miliacei is the Ji Me Lao Jiu of main material production, and its alcohol content is less than 12%;Described Radix et Cortex Salicis Babylonicae is to cut on fresh willow root
The epidermis getting off.
Compared with prior art, abundant raw material is easy to get the present invention, and processing technology is simple it is easy to edible have no side effect, and has
The effect of good alleviation bronchitis.
Specific embodiment:
Below by embodiment, the present invention is described further.
Embodiment 1:
Component by weight weighs 5 parts of the Pemisetum flaccidum Griseb. of fresh goods, 5 parts of root of Herba Apii graveolentis, 3 parts of Fructus Pruni pseudocerasi, 5 parts of Radix et Cortex Salicis Babylonicae, 20 parts of Caulis Sacchari sinensis,
3 parts of root of phragmites communis, 3 parts of Herba Lactucae versicoloris root, 20 parts of Radix Dauci Sativae, 3 parts of fresh ripe Fructus Fici, 5 parts of fresh ginger Seedling, 3 parts of bamboo sprout, 3 parts of Folium Mori;By weight
Component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo sprout of fresh goods, and its each raw material is cleaned
The Alcohol degree putting into 0-10 DEG C afterwards soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out and dries, recycles chipper
Various raw materials are chopped into the blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;Weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight,
Its pit is removed, remaining sarcocarp is smashed to pieces, add the Ji Me Lao Jiu of 2 times of sarcocarp weight to pull to obtain cherry out after soaking 1-2 hour
Peach fruit meat;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first with disintegrating machine by its broken slabbing, then will with cane crusher
It is standby that it obtains Caulis Sacchari sinensis juice after squeezing the juice;Component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put into
In beater, add the Maifanitum water of above-mentioned composition gross weight 2-4 times, be milled into mixed liquor, will be little for mixed liquor standing 1-2
When, filter to take supernatant standby;Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put in pot and adds
Heat, to seething with excitement, adds supernatant, continues to stir, and again after ebuillition of heated, stops heating, stand to room temperature, obtain final product
Bronchus health plant compositionss, respectively take 1 time sooner or later, each take 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate
Bronchitis.
Embodiment 2:
The present embodiment difference from Example 1 is that in bronchus health plant compositionss, each raw material weight component is:
8 parts of Pemisetum flaccidum Griseb., 8 parts of root of Herba Apii graveolentis, 4 parts of Fructus Pruni pseudocerasi, 7 parts of Radix et Cortex Salicis Babylonicae, 25 parts of Caulis Sacchari sinensis, 4 parts of root of phragmites communis, 4 parts of Herba Lactucae versicoloris root, Radix Dauci Sativae 25
Part, 4 parts of fresh ripe Fructus Fici, 8 parts of fresh ginger Seedling, 4 parts of bamboo sprout, 4 parts of Folium Mori;Its preparation technology is with embodiment 1.
Embodiment 3:
The present embodiment selects the bronchus health plant compositionss of embodiment 1 preparation, Chen, female, has a delicate constitution, one to the winter
Season just coughs, and with chronic bronchitiss, the daily morning and evening respectively takes this bronchus health plant compositions 200g, takes four
After month, cough symptom and chronic bronchitiss disappear, and through examination in hospital, body indices recover normal, and immunity strengthens, and says
Bright bronchus health plant compositionss have the effect of obvious treatment cough and chronic bronchitiss.
Embodiment 4:
The present embodiment selects the bronchus health plant compositionss of embodiment 2 preparation, chooses the old age with bronchitis
People 30, age 60-70 year, sooner or later respectively take bronchus health plant compositionss 150g for each person every day, after taking three months, have
28 old man's bronchitis substantially mitigate, and other 2 bronchitis symptoms have also been alleviated, and illustrate that bronchus health plant combines
Thing has obvious treatment bronchitis, protects bronchial effect, is particularly suitable for elderly population and takes.
Claims (2)
1. a kind of bronchus health plant compositionss are it is characterised in that each raw material and its composition by weight are:Pemisetum flaccidum Griseb. 5-10 part, celery
Dish root 5-10 part, Fructus Pruni pseudocerasi 3-5 part, Radix et Cortex Salicis Babylonicae 5-10 part, Caulis Sacchari sinensis 20-30 part, root of phragmites communis 3-5 part, Herba Lactucae versicoloris root 3-5 part, Radix Dauci Sativae
20-30 part, fresh ripe Fructus Fici 3-5 part, fresh ginger Seedling 5-10 part, bamboo sprout 3-5 part, Folium Mori 3-5 part;Its preparation technology is:
(1) component weighs Pemisetum flaccidum Griseb., root of Herba Apii graveolentis, Radix et Cortex Salicis Babylonicae, root of phragmites communis, Herba Lactucae versicoloris root, Radix Dauci Sativae and the bamboo sprout of fresh goods by weight,
The Alcohol degree putting into 0-10 DEG C after its each raw material is cleaned soaks 5-10 minute in the drinks of 10-15 degree, pulls nature out and dries in the air
Dry, recycle chipper that various raw materials are chopped into blocky-shaped particle that particle diameter is 0.5-1.0 centimetre respectively standby;
(2) weigh fresh goods sweet taste Fructus Pruni pseudocerasi by weight, its pit is removed, remaining sarcocarp is smashed to pieces, add 2 times of sarcocarp weight
Ji Me Lao Jiu soak 1-2 hour after pull to obtain Fructus Pruni pseudocerasi sarcocarp out;Weigh fresh goods Caulis Sacchari sinensis more by weight and remove the peel, first use disintegrating machine
By its broken slabbing, then after being squeezed the juice with cane crusher Caulis Sacchari sinensis juice is standby;
(3) component weighs fresh ripe Fructus Fici, fresh ginger Seedling and Folium Mori and cleans up by weight, and mixing is put in beater, adds
The Maifanitum water of above-mentioned composition gross weight 2-4 times, is milled into mixed liquor, mixed liquor is stood 1-2 hour, filters to take supernatant
Standby;
(4) Maifanitum water, blocky-shaped particle, Fructus Pruni pseudocerasi sarcocarp and Caulis Sacchari sinensis juice component by weight are put into and be heated in pot seething with excitement, then plus
Enter supernatant, continue to stir, and again after ebuillition of heated, stop heating, stand to room temperature, obtain final product bronchus health plant
Compositionss, respectively take 1 time sooner or later, each take 10-15 part, and 5-7 days is 1 course for the treatment of, can effectively alleviate bronchitis.
2. bronchus health plant compositionss according to claim 1 are it is characterised in that described Fructus Pruni pseudocerasi is Shandong Province green grass or young crops
The Fructus Pruni pseudocerasi that island city Laoshan area produces;Described Maifanitum water is the underground that Jimo regional underground Maifanitum mining area in Shandong produces
Clear water;The Ji Me Lao Jiu with Semen Panici miliacei as main material production that described Ji Me Lao Jiu produces for Shandong Jimo Rice Winery, its wine
Smart content is less than 12%;Described Radix et Cortex Salicis Babylonicae is the epidermis chipping away on fresh willow root.
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CN104630002A (en) * | 2013-11-08 | 2015-05-20 | 汪洁 | Health care wine capable of dispelling wind and removing dampness |
CN105661502A (en) * | 2016-01-12 | 2016-06-15 | 青岛大学 | Soup stock capable of strengthening physical strength of athletes |
CN105746793A (en) * | 2014-12-18 | 2016-07-13 | 周淑娟 | Preparation method of vegetable root tea |
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CN104630002A (en) * | 2013-11-08 | 2015-05-20 | 汪洁 | Health care wine capable of dispelling wind and removing dampness |
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CN104431190A (en) * | 2014-12-17 | 2015-03-25 | 于希萌 | Vegetable root compound tea |
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