CN106472786A - The processing method of gastrodia buccal tablet - Google Patents
The processing method of gastrodia buccal tablet Download PDFInfo
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- CN106472786A CN106472786A CN201610869175.5A CN201610869175A CN106472786A CN 106472786 A CN106472786 A CN 106472786A CN 201610869175 A CN201610869175 A CN 201610869175A CN 106472786 A CN106472786 A CN 106472786A
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- rhizoma gastrodiae
- pot
- dividing plate
- buccal tablet
- saucepan
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- 241000305492 Gastrodia Species 0.000 title claims abstract description 20
- 229940046011 buccal tablet Drugs 0.000 title claims abstract description 19
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000209094 Oryza Species 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 238000005406 washing Methods 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000012216 screening Methods 0.000 claims abstract description 5
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 235000019359 magnesium stearate Nutrition 0.000 claims description 6
- 239000007779 soft material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000293001 Oxytropis besseyi Species 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 241000305491 Gastrodia elata Species 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 201000006549 dyspepsia Diseases 0.000 abstract description 6
- 238000002372 labelling Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000000857 drug effect Effects 0.000 abstract description 4
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 4
- 231100000614 poison Toxicity 0.000 abstract description 4
- 239000003440 toxic substance Substances 0.000 abstract description 4
- 208000002193 Pain Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 description 7
- 239000003814 drug Substances 0.000 description 4
- 210000004247 hand Anatomy 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000012913 prioritisation Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 206010010904 Convulsion Diseases 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000036461 convulsion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- BVJSUAQZOZWCKN-UHFFFAOYSA-N p-hydroxybenzyl alcohol Chemical compound OCC1=CC=C(O)C=C1 BVJSUAQZOZWCKN-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RGHHSNMVTDWUBI-UHFFFAOYSA-N 4-hydroxybenzaldehyde Chemical compound OC1=CC=C(C=O)C=C1 RGHHSNMVTDWUBI-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- PUQSUZTXKPLAPR-UJPOAAIJSA-N Gastrodin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(CO)C=C1 PUQSUZTXKPLAPR-UJPOAAIJSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000000484 citronellol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing method of gastrodia buccal tablet, comprise the steps：Cleaning, screening, process, dry, powder processed, dispensing, pelletize, be dried, tabletting.Using the advantage that the production method of this programme produces gastrodia buccal tablet it is：Rhizoma Gastrodiae after taking secondary washing water of rice to cook, the nutritional labeling in washing water of rice can immerse in Rhizoma Gastrodiae, this Rhizoma Gastrodiae is fabricated to buccal tablet so that the drug effect that buccal tablet does not only have Rhizoma Gastrodiae can also be protected gastric mucosa, improve dyspepsia, plays effect of heat-clearing and toxic substances removing.When cooking, using the saucepan of this programme, can disposably three kinds of different size of Rhizoma Gastrodiaes be put in pot, also will not scratch when taking the dish out of the pot or break Rhizoma Gastrodiae.In dispensing using brown sugar so that the Rhizoma Gastrodiae slice produced have functions that QI invigorating delay in, spleen invigorating warming the stomach, relieving dyspepsia relieve the pain, blood circulation promoting and blood stasis dispelling, dispel cold；Manufacturing process is simple, easy to operate.
Description
Technical field
The invention belongs to health food is and in particular to the processing method of gastrodia buccal tablet.
Background technology
Rhizoma Gastrodiae is orchid family, is perennial food bacterium herbaceous plant, up to 2 meters, for commonly using rare Chinese medicine, main product is in cloud for plant
The ground such as south, Sichuan, Shaanxi and Guizhou.Principle active component be gastrodine (p-Hydroxybenzylalcohol-O- β-D- pyranglucoside),
Multiple phenolic constituents such as p-Hydroxybenzylalcohol, hydroxy benzaldehyde and cephrol (3- methoxy-4-phenol methanol).Main with
Underground tuber is used as medicine, the history in existing 2 over thousands of years of being used as medicine, and history tree is all classified as top grade, and Chinese medicine thinks Rhizoma Gastrodiae sweet in the mouth, property
Flat, enter Liver Channel, there is the effect of dispelling wind and relieving convulsion, calming soporific, be mainly used in treatment have a dizzy spell, head wind headache, numb limbs and tense tendons,
The diseases such as insomnia, infantile convulsion, epilepsy；Research in recent years finds that Rhizoma Gastrodiae also has increasing intelligence, brain-strengthening, the effect of slow down aging, to old age
Dementia has certain curative effect, and Rhizoma Gastrodiae is increasingly paid close attention to by people.
After Rhizoma Gastrodiae excavation, need steaming and decocting, because being easy to preserve after raw Rhizoma Gastrodiae steaming and decocting, and drug effect can more preferably play；Typically
In the case of, first wash silt and the shoestring on Rhizoma Gastrodiae surface, then carry out steaming and decocting.During a large amount of processing Rhizoma Gastrodiae, how using cooking
Method；Step is as follows, first, by Rhizoma Gastrodiae according to weight in batches, because the brew time of the Rhizoma Gastrodiae of different size or weight is not
Same, after water boiling, Rhizoma Gastrodiae is put in water in batches, first puts into first larger Rhizoma Gastrodiae in pot, after cooking 3～5 minutes, then put
Enter the slightly smaller Rhizoma Gastrodiae of second batch, put into next group after 3～5 minutes, carry out successively.After cooking a period of time, take out sky
Fiber crops see toward bright place in the dark, see that also leaving one shadow of penholder thickness in the middle of transparent Rhizoma Gastrodiae can take the dish out of the pot；Also can be used with handss
Power pinches pressure Rhizoma Gastrodiae, if sending the sound of " whispering sound ", illustrates that boiling time is suitable.During a large amount of processing, Rhizoma Gastrodiae inspection can be broken into two with one's hands, only
To account for diameter below 1/5th by the white heart.After cooked, Rhizoma Gastrodiae is taken out, dried, then entered again and add further
Work forms Rhizoma Gastrodiae slice, takes at ordinary times for people.
Make Rhizoma Gastrodiae slice using prior art there is problems：1st, when cooking Rhizoma Gastrodiae, need different size
Or the Rhizoma Gastrodiae of weight puts in pot in batches, tedious process, and need manually aside to supervise, lose time very much；2nd, Rhizoma Gastrodiae
When taking the dish out of the pot, there is water due in pot, do not see the situation within pot, Rhizoma Gastrodiae is pulled out, easily scratch or break Rhizoma Gastrodiae.
Content of the invention
It is an object of the invention to provide the processing method of gastrodia buccal tablet, the method operation is simply, time-consuming, and makes
Will not scratch during work or break Rhizoma Gastrodiae；Prepared Rhizoma Gastrodiae slice also improves dyspeptic effect.
For reaching above-mentioned purpose, the base case of the present invention is as follows：
A kind of processing method of gastrodia buccal tablet is it is characterised in that comprise the steps：
Step one, cleaning：The silt on the Rhizoma Gastrodiae surface after plucking and shoestring are cleaned；
Step 2, screening：By the Rhizoma Gastrodiae sieving and grading after cleaning；First, the Rhizoma Gastrodiae digging brokenly or damaging by worms, Ran Hougen are removed
Be divided into three-level according to the size of Rhizoma Gastrodiae tuber, more than 150g for one-level, 70g～150g for two grades, below 70g for three
Level；
Step 3, processes：First, one-level Rhizoma Gastrodiae is put in saucepan, then put into a dividing plate in saucepan, then by two
Level Rhizoma Gastrodiae is put on dividing plate；Finally another one dividing plate is put in saucepan, three-level Rhizoma Gastrodiae is placed on dividing plate；Rhizoma Gastrodiae is placed
After finishing, secondary washing water of rice is taken to add in saucepan, the liquid level of washing water of rice floods the Rhizoma Gastrodiae of the superiors, cooks 11～14 minutes；
Described saucepan includes a pot body (1) and the pot cover (2) using cooperatively with pot body (1), and pot body is provided with two in (1)
Individual dividing plate (3) with holes, pot body is divided into three layers by dividing plate；Pot body (1) inwall is provided with a circle and places the convex of dividing plate (3)
Rise；The bottom of pot wall is provided with circular outlets (4), and the bottom of outlet (4) is concordant with the bottom of a pan, and outlet (4) is provided with can be close
Block the lid (5) of outlet (4)；
Step 4, dries：The Rhizoma Gastrodiae of step 3 gained is dried；
Step 5, powder processed：Rhizoma Gastrodiae after drying is carried out pulverizing, and crosses 120～170 mesh sieves；
Step 6, dispensing：Take the raw material of following mass fraction, 40～50 parts of the Rhizoma Gastrodiae that step 5 is obtained, Fructose 30～40
Part, 5～15 parts of Mannitol, 5～10 parts of brown sugar；Water content control, within 10%, makes soft material；
Step 7, pelletizes：By the soft material granulation being formed in step 6, bulky grain particle diameter≤3mm；
Step 8, is dried：By the granule being obtained in step 7 at 50～57 DEG C, it is vacuum dried；After drying, aqueous
Amount≤1-3%；
Step 9, tabletting：Take 0.2～0.4 part of magnesium stearate, dried granule is mixed with magnesium stearate, the most laggard
Row tabletting, encapsulation.
Using the advantage that the production method of this programme produces gastrodia buccal tablet it is：(1) protein and mineral are contained in washing water of rice
The nutrients such as matter, take after boiling, and can protect gastric mucosa, improve dyspepsia moreover it is possible to play effect of heat-clearing and toxic substances removing；Take secondary
Rhizoma Gastrodiae after washing water of rice cooking, the nutritional labeling in washing water of rice can immerse in Rhizoma Gastrodiae, and this Rhizoma Gastrodiae is fabricated to buccal tablet so that containing
The drug effect that piece does not only have Rhizoma Gastrodiae can also be protected gastric mucosa, improve dyspepsia, play effect of heat-clearing and toxic substances removing.(2) cook
When, using the saucepan of this programme, can disposably three kinds of different size of Rhizoma Gastrodiaes be put in pot, because saucepan bottom directly connects
Tactile burning things which may cause a fire disaster, the Rhizoma Gastrodiae at saucepan bottom first can boil than the Rhizoma Gastrodiae on top, so directly by more than the 150g's longer time boiled
Rhizoma Gastrodiae is placed in saucepan bottom, and the Rhizoma Gastrodiae of 70g～150g is placed on ground floor dividing plate, the Rhizoma Gastrodiae of below 70g be placed on top layer every
On plate；Manufacturing process is simple, (3) easy to operate general pot when cooking Rhizoma Gastrodiae, be all cooked after Rhizoma Gastrodiae is dragged for from water
Go out, due to not seeing the situation in water, easily by Rhizoma Gastrodiae damaged surfaces；The bottom of the pot wall of the saucepan of this programme is provided with circle and goes out
The mouth of a river, outlet is provided with and can seal the lid blocking outlet, after Rhizoma Gastrodiae has cooked, outlet is opened, in saucepan
Liquid can be released so that only remaining Rhizoma Gastrodiae in saucepan, directly takes out Rhizoma Gastrodiae after letting cool, very convenient, it is to avoid is taking
When going out Rhizoma Gastrodiae, the situation damaging Rhizoma Gastrodiae occurs；(4) in dispensing using brown sugar so that the Rhizoma Gastrodiae slice produced has QI invigorating
In slow, spleen invigorating warming the stomach, relieving dyspepsia relieve the pain, blood circulation promoting and blood stasis dispelling, the effect dispeled cold.
Prioritization scheme 1, the optimization further to base case, the pot in step 3 is originally provided through dividing plate center in vivo
Shaft, shaft is provided with branch, and the upper end of shaft passes through pot cover, and shaft is provided with slidably sealing ring.
Using in pot this internal shaft is set, shaft be provided with branch it is ensured that branch to be distributed in pot intrinsic every
In one layer, it is easy to the Rhizoma Gastrodiae in agitated kettle at any time, prevent Rhizoma Gastrodiae directed downwardly partly first ripe；Or the Rhizoma Gastrodiae by bottom occurs viscous
Situations such as pot.Stirring can also make the nutritional labeling in washing water of rice be uniformly adhered on Rhizoma Gastrodiae, if fruit does not stir, nutritional labeling
Easily it is deposited in the bottom of a pan, leads to the nutrition that the Rhizoma Gastrodiae in the bottom of a pan immerses to become more, and the nutritional labeling immersing in the Rhizoma Gastrodiae on top is relatively
Few.Shaft passes through pot cover so that shaft reaches outside pot cover, without opening the Rhizoma Gastrodiae that pot cover just can at any time in agitated kettle,
Very convenient.
Prioritization scheme 2, the optimization further to prioritization scheme 1, the bottom of a pan inwall is provided with the fixing groove placing shaft.
Shaft is placed in fixing groove it is ensured that shaft is always maintained at vertically, only needs to rotate when stirring every time
Shaft, the branch on shaft will stir Rhizoma Gastrodiae, very convenient, simple to operate.
Brief description
Fig. 1 is the partial sectional view of saucepan used in the process steps three of gastrodia buccal tablet of the present invention.
Specific embodiment
Reference：Pot body 1, pot cover 2, dividing plate 3, outlet 4, lid 5.
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description：
Taking embodiment 1 as a example describe processing method, other embodiment and the comparative example body in Table 1 of gastrodia buccal tablet in detail
Existing, unshowned partly same as Example 1.
Embodiment 1:
Present embodiment discloses the processing method of gastrodia buccal tablet, comprise the steps：
Cleaning：The silt on the Rhizoma Gastrodiae surface after plucking and shoestring are cleaned；
Screening：By the Rhizoma Gastrodiae sieving and grading after cleaning；First, remove the Rhizoma Gastrodiae digging brokenly or damaging by worms, then according to fresh sky
The size of numb tuber is divided into level, more than 150g for one-level, 70g～150g for two grades, below 70g for three-level；
Process：So that the Rhizoma Gastrodiae after boiling is easy to preserve by way of cooking, drug effect more preferably plays Rhizoma Gastrodiae；
Dry：The Rhizoma Gastrodiae of step 3 gained is adopted Exposure to Sunlight or dehydrator or a heatable brick bed room drying with steam；
Powder processed：Rhizoma Gastrodiae after drying is carried out pulverizing, and crosses 120～170 mesh sieves；
Dispensing：40～50 parts of Rhizoma Gastrodiae under sieve after taking powder processed to sieve, 30～40 parts of Fructose, 5～15 parts of Mannitol, brown sugar
5～10 parts, water content control, within 10%, makes soft material；
Pelletize：The soft material granule wobbler being formed in step 6 sieves granulation, and bulky grain particle diameter≤3mm makes wet
Grain；
It is dried：The granule being obtained in step 7 is adopted 50～57 DEG C of vacuum drying；After drying, water content≤1-3%；
Tabletting：Take 0.2～0.4 part of magnesium stearate, dried granule mixed with magnesium stearate, finally carry out tabletting,
Encapsulation.
Wherein, cleaning, screening, drying, powder processed, dispensing, granulation, drying, tabletting can take this programme or existing
The general step taken in technology, the present invention is mainly differed with processing step of the prior art.
The concocting method that the present invention mainly adopts is, the Rhizoma Gastrodiae after sieving and grading is put in pot, takes secondary washing water of rice to enter
Row cooking 11～14 minutes, then takes the dish out of the pot；Judging whether Rhizoma Gastrodiae is cooked has three kinds of methods：Take out Rhizoma Gastrodiae in pot from dark place toward bright
Place is seen, sees that also leaving a shadow in the middle of transparent Rhizoma Gastrodiae can take the dish out of the pot；Also pressure Rhizoma Gastrodiae can firmly be pinched with handss, if sending " caye
Caye " sound, then explanation boiling time is suitable, can take the dish out of the pot；During a large amount of processing, Rhizoma Gastrodiae inspection can be broken into two with one's hands, as long as Bai Xinzhan is straight
Footpath can take the dish out of the pot below 1/5th.
This programme to cook Rhizoma Gastrodiae using secondary washing water of rice, is because containing the nutrient such as protein, mineral in washing water of rice,
Take after boiling, gastric mucosa can be protected, improve dyspepsia moreover it is possible to play effect of heat-clearing and toxic substances removing；And washing water of rice is raw
Common material in work, if if large-scale manufacturer production gastrodia buccal tablet, can with rice factory or food company and other
Need the metric system to make company's cooperation of product, take secondary washing water of rice, the method not only low cost, and highly nutritive；By boiling
Rhizoma Gastrodiae, so that the nutrient substance in washing water of rice enters in Rhizoma Gastrodiae, is then taken out and dries the nutritional labeling so that in Rhizoma Gastrodiae by system
Increase.
This programme employs following equipment when cooking Rhizoma Gastrodiae：A kind of saucepan, including pot body 1 and with pot body 1
The pot cover 2 using cooperatively, is provided with two dividing plates 3 with holes in pot body 1, pot body 1 is divided into three layers by dividing plate 3；In pot body 1
Wall is provided with the projection that dividing plate 3 placed by a circle；The bottom of pot wall is provided with circular outlets 4, and the bottom of outlet 4 is put down with the bottom of a pan
Together, outlet 4 is provided with and can seal the lid 5 blocking outlet 4.In order to ensure the better tightness of outlet 4 and lid 5,
The edge of outlet 4 is outwardly convex, and the lobe of outlet 4 is threadeded with lid 5, and the inner bottom part of lid 5 is provided with one
Enclose resistant to elevated temperatures sealing ring, sealing ring is corresponding with the free end of lobe, when lid 5 is tightened, the lobe of outlet 4
The sealing ring of lid 5 inner bottom part can be propped up, realize sealing.It is provided through the shaft at dividing plate 3 center, shaft in pot body 1
It is provided with branch, the upper end of shaft passes through pot cover 2, and shaft is provided with slidably sealing ring.The inwall in the bottom of a pan is provided with
Place the fixing groove of shaft.
When Rhizoma Gastrodiae is cooked using this equipment, first, one-level Rhizoma Gastrodiae is put in pot, then a dividing plate 3 is put in pot,
Again two grades of Rhizoma Gastrodiaes are put on dividing plate 3；Finally another one dividing plate 3 is put in pot, three-level Rhizoma Gastrodiae is placed on dividing plate 3；
Rhizoma Gastrodiae is placed after finishing, and adds washing water of rice in pot, and the liquid level of washing water of rice floods the Rhizoma Gastrodiae of the superiors；Then cooked.
Different size of Rhizoma Gastrodiae not only can be put in pot simultaneously moreover it is possible to so that these Rhizoma Gastrodiaes took the dish out of the pot in the same time
When all cooked good；And, general pot when cooking Rhizoma Gastrodiae, be all cooked after Rhizoma Gastrodiae is pulled out from water, this
The bottom of the pot wall of the saucepan of scheme is provided with circular outlets 4, and outlet 4 is provided with and can seal the lid 5 blocking outlet 4,
After Rhizoma Gastrodiae has cooked, outlet 4 is opened, the liquid in saucepan can be released so that only remaining Rhizoma Gastrodiae in pot, after letting cool directly
Rhizoma Gastrodiae is taken out, very convenient.
Table 1
Protein in the gastrodia buccal tablet that detection embodiment 1 prepares to comparative example 1 respectively, content of mineral substances
Table 2
Embodiment 1 by the way of washing water of rice cooking compared with comparative example 1 is by the way of the decocting in water system as can be seen that adopting
Inside the Rhizoma Gastrodiae that washing water of rice cooks, the protein containing, mineral are higher than the Rhizoma Gastrodiae content using decocting in water.
Above-described is only embodiments of the invention, and in scheme, the general knowledge here such as known characteristic excessively describes.
It should be pointed out that for a person skilled in the art, without departing from the inventive concept of the premise, can also make some
Deformation and improving, these also should be considered as protection scope of the present invention, these effects implemented all without the impact present invention and specially
The practicality of profit.This application claims protection domain should be defined by the content of its claim, being embodied as in description
Mode etc. records the content that can be used for explaining claim.
Claims (3)
1. a kind of processing method of gastrodia buccal tablet is it is characterised in that comprise the steps：
Step one, cleaning：The silt on the Rhizoma Gastrodiae surface after plucking and shoestring are cleaned；
Step 2, screening：By the Rhizoma Gastrodiae sieving and grading after cleaning；First, remove the Rhizoma Gastrodiae digging brokenly or damaging by worms, then according to fresh
The size of Gastrodia Elata Stem Tuber is divided into three-level, more than 150g for one-level, 70g～150g for two grades, below 70g for three-level；
Step 3, processes：First, one-level Rhizoma Gastrodiae is put in saucepan, then put into a dividing plate in saucepan, then by two grades of skies
Fiber crops are put on dividing plate；Finally another one dividing plate is put in saucepan, three-level Rhizoma Gastrodiae is placed on dividing plate；Rhizoma Gastrodiae is placed and is finished
Afterwards, secondary washing water of rice is taken to add in saucepan, the liquid level of washing water of rice floods the Rhizoma Gastrodiae of the superiors, cooks 11～14 minutes；
Described saucepan includes a pot body（1）And with pot body（1）The pot cover using cooperatively（2）, pot body（1）Inside it is provided with two bands
The dividing plate in hole（3）, pot body is divided into three layers by dividing plate；Pot body（1）Inwall is provided with a circle and places dividing plate（3）Projection；Pot
The bottom of wall is provided with circular outlets（4）, outlet（4）Bottom concordant with the bottom of a pan, outlet（4）It is provided with to seal and block
Outlet（4）Lid（5）；
Step 4, dries：The Rhizoma Gastrodiae of step 3 gained is dried；
Step 5, powder processed：Rhizoma Gastrodiae after drying is carried out pulverizing, and crosses 120～170 mesh sieves；
Step 6, dispensing：Take the raw material of following mass fraction, 40～50 parts of the Rhizoma Gastrodiae that step 5 is obtained, 30～40 parts of Fructose, sweet
5～15 parts of alcohol of dew, 5～10 parts of brown sugar；Water content control, within 10%, makes soft material；
Step 7, pelletizes：By the soft material granulation being formed in step 6, bulky grain particle diameter≤3mm；
Step 8, is dried：The granule being obtained in step 7 is vacuum dried at 50～57 DEG C；After drying, water content≤
1-3%；
Step 9, tabletting：Take 0.2～0.4 part of magnesium stearate, dried granule is mixed with magnesium stearate, is finally pressed
Piece, encapsulation.
2. the processing method of gastrodia buccal tablet according to claim 1 is it is characterised in that pot body in step 3（1）Interior
It is provided through the shaft at dividing plate center（9）, shaft（9）It is provided with branch（10）, shaft（9）Upper end pass through pot cover
（2）, shaft（9）It is provided with slidably sealing ring（11）.
3. the processing method of gastrodia buccal tablet according to claim 3 is it is characterised in that the bottom of a pan inwall is provided with placement stirring
Axle（9）Fixing groove（12）.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140961A (en) * | 2019-06-06 | 2019-08-20 | 宁强县林业经济发展研究中心 | A kind of Rhizoma Gastrodiae oil tea production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN102988775A (en) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | Production method of sulfur-free gastrodia elata medicinal slices |
| CN205054884U (en) * | 2015-10-06 | 2016-03-02 | 天津市千叶科技发展有限公司 | Traditional chinese medicine boiling device |
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2016
- 2016-09-30 CN CN201610869175.5A patent/CN106472786A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN102988775A (en) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | Production method of sulfur-free gastrodia elata medicinal slices |
| CN205054884U (en) * | 2015-10-06 | 2016-03-02 | 天津市千叶科技发展有限公司 | Traditional chinese medicine boiling device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140961A (en) * | 2019-06-06 | 2019-08-20 | 宁强县林业经济发展研究中心 | A kind of Rhizoma Gastrodiae oil tea production method |
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