CN102415434A - Canned red date and lotus seed in syrup - Google Patents
Canned red date and lotus seed in syrup Download PDFInfo
- Publication number
- CN102415434A CN102415434A CN2011104059142A CN201110405914A CN102415434A CN 102415434 A CN102415434 A CN 102415434A CN 2011104059142 A CN2011104059142 A CN 2011104059142A CN 201110405914 A CN201110405914 A CN 201110405914A CN 102415434 A CN102415434 A CN 102415434A
- Authority
- CN
- China
- Prior art keywords
- lotus
- date
- lotus seeds
- syrup
- red date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 39
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 39
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 39
- 239000006188 syrup Substances 0.000 title claims abstract description 16
- 235000020357 syrup Nutrition 0.000 title claims abstract description 16
- 241001247821 Ziziphus Species 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims description 6
- 244000104547 Ziziphus oenoplia Species 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 238000007689 inspection Methods 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 206010051625 Conjunctival hyperaemia Diseases 0.000 abstract 1
- 206010010726 Conjunctival oedema Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000021552 granulated sugar Nutrition 0.000 description 6
- 238000005303 weighing Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000006424 Flood reaction Methods 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The canned red date and lotus seed in syrup is produced with dry red date and lotus seed as main material and white sugar as supplementary material. The date pit of the red dates is dug by using a tubular pit digging special tool in the processing process, the lotus seeds are filled into cylindrical date pits of the red dates, holes are dug, each date is filled with two lotus seeds, and the processing steps are as follows: selecting materials, digging jujube pits, plugging lotus seeds, boiling syrup, soaking, pre-boiling, canning, high-temperature sterilization, capping, cooling, quality inspection and warehousing. The invention not only has unique taste, but also has rich nutritive value and health care efficacy. The red date has: sweet in taste and warm in nature, enters spleen and stomach channels, and has the functions of tonifying middle-jiao and Qi, nourishing blood and tranquillizing mind and moderating drug property. The lotus seed has: clearing heart fire, removing heat, stopping bleeding, arresting seminal emission, treating vexation, nocturnal emission, conjunctival congestion and swelling and pain; lotus plumule: the lotus plumule is a green plumule in the center of lotus seeds, is bitter in taste, and has the effects of clearing heat, securing essence, soothing the nerves and strengthening the heart.
Description
Technical field
The present invention relates to a kind of improvement of fruits can, especially the syrup red jujube can belongs to and opens instant type tinned fruit food.
Background technology
At present at the syrup red jujube can that can see on the market, great majority are to be that primary raw material processes with the red date that do not dig jujube nuclear, and it has advantages such as anti-storage, instant.But, mostly exist deficiencies such as taste is single, nutrition is abundant inadequately.
?
Summary of the invention
The objective of the invention is provides a kind of syrup red date lotus seeds can to above-mentioned deficiency.
The technical scheme that realizes the object of the invention is:
This syrup red date lotus seeds can, be select that high-quality is pollution-free for use, the extra dry red wine jujube of no disease and pest and dried lotus seeds are as primary raw material, have selected for use white granulated sugar as auxiliary material again.Using tubulose to dig the nuclear specific purpose tool in the process digs up the jujube nuclear of red date; Lotus seeds are filled in the cylindric jujube nuclear borehole of red date; Each date is filled in two lotus seeds, and procedure of processing is: select materials and dig jujube nuclear, and---the plug lotus seeds---------precooking,---------high-temperature sterilization is put in storage sugar cook water in tinning to invade bubble by capping---cooling---quality inspection.
The specific embodiment
Provide embodiment below, the present invention is further described.
The inventor press one bottle of syrup red date lotus seeds can concrete steps of embodiment specification 380g/ bottle processing and the raw material consumption following:
The 1st step, select materials and dig jujube nuclear: select the high-quality of weighing 400g pollution-free, the extra dry red wine jujube of no disease and pest, select the dried lotus seeds of high-quality of weighing 100g, clean with clear water respectively, use tubulose to dig the nuclear specific purpose tool then and the jujube of red date is examined dug up.
The 2nd step, plug lotus seeds: lotus seeds are filled in the cylindric jujube nuclear borehole of date, each date is filled in two lotus seeds, and lotus seeds are respectively filled at jujube nuclear borehole two ends.
The 3rd step, sugar cook water: select weighing 100g white granulated sugar, press white granulated sugar 35%, water 65% part by weight, be heated to 120 deg.c boil 3 minutes for use.
The 4th step, invade bubble: the red date that will fill in lotus seeds is put in the syrup of white granulated sugar 35%, water 65% part by weight and invaded bubble 8 hours.
The 5th step, precook: will invade and be heated to 120 deg.c in the syrup of red date lotus seeds that soaks and boiled 5 minutes with white granulated sugar 35%, water 65% part by weight.
The 6th step, tinning: the red date lotus seeds weighing 228g of par-boiled is packed in the Bottle & Can, and the syrup of the white granulated sugar 35% of the usefulness of will precooking again, water 65% part by weight filters the back and adds, and syrup is added under the Bottle & Can mouth 1cm place and can floods the red date lotus seeds fully.
The 7th step, high-temperature sterilization: will be canned good Bottle & Can covers in the steam that is put into 120 degrees centigrade together with Bottle & Can sterilized 10 minutes.
The 8th step, capping: high-temperature sterilization covers screwing hermetic with Bottle & Can after 10 minutes while hot.
The 9th step, cooling: naturally cool to normal temperature, natural vacuum in the cooling procedure.
The 10th step, quality inspection warehouse-in: cooled can is static to be deposited 7 days, and the inspection free from admixture does not have drum and cover that phenomenon just can be put in storage or eaten.
The present invention is owing to be to have selected for use extra dry red wine jujube and dried lotus seeds as primary raw material, and not only special taste also has abundant nutritive value and health-care efficacy.Red date has: distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged.Lotus seeds have: clear away heart-fire, reduce phlegm and internal heat, hemostasis, puckery essence, control vexedly, control effects such as seminal emission, red eye, swell pain; Lotus nut: lotus nut is the dark green plumules of lotus seeds central authorities, and bitter has heat-clearing, controlling nocturnal emission with astringent drugs, calms the nerves, the effect of cardiac stimulant.This syrup red date lotus seeds can has remedied the above-mentioned deficiency of conventional red tinned jujube, owing to lotus seeds are filled in the cylindric jujube nuclear borehole of date the space of having practiced thrift canned container so again greatly.The use of work flow of the present invention, raw material meets the require standard of country to the sector, can produce good social benefit and economic benefit after applying.
Claims (2)
1. this syrup red date lotus seeds can, be select that high-quality is pollution-free for use, the extra dry red wine jujube of no disease and pest and dried lotus seeds are as primary raw material.
2. this syrup red date lotus seeds can is that lotus seeds are filled in the cylindric jujube nuclear borehole of red date, and each date is filled in two lotus seeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104059142A CN102415434A (en) | 2011-12-08 | 2011-12-08 | Canned red date and lotus seed in syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104059142A CN102415434A (en) | 2011-12-08 | 2011-12-08 | Canned red date and lotus seed in syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102415434A true CN102415434A (en) | 2012-04-18 |
Family
ID=45940275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104059142A Pending CN102415434A (en) | 2011-12-08 | 2011-12-08 | Canned red date and lotus seed in syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102415434A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300134A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Beautifying red date can and preparation method thereof |
| CN103349195A (en) * | 2013-06-21 | 2013-10-16 | 大连金圆罐头食品有限公司 | Tinned jujube and preparation method thereof |
| CN103584008A (en) * | 2013-11-10 | 2014-02-19 | 胡本奎 | Red date can making process |
| CN103918778A (en) * | 2014-03-27 | 2014-07-16 | 陆滔 | Processing process of lotus seeds in syrup |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091918A (en) * | 1993-03-10 | 1994-09-14 | 马杰 | Ginseng serial health nourishing can |
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| CN102058096A (en) * | 2009-11-12 | 2011-05-18 | 吴风英 | Nutritious health care canned food |
| CN102246933A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Red date can and manufacturing method thereof |
-
2011
- 2011-12-08 CN CN2011104059142A patent/CN102415434A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091918A (en) * | 1993-03-10 | 1994-09-14 | 马杰 | Ginseng serial health nourishing can |
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| CN102058096A (en) * | 2009-11-12 | 2011-05-18 | 吴风英 | Nutritious health care canned food |
| CN102246933A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Red date can and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 牟水元: "仙人掌保健罐头加工技术", 《蔬菜》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300134A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Beautifying red date can and preparation method thereof |
| CN103349195A (en) * | 2013-06-21 | 2013-10-16 | 大连金圆罐头食品有限公司 | Tinned jujube and preparation method thereof |
| CN103584008A (en) * | 2013-11-10 | 2014-02-19 | 胡本奎 | Red date can making process |
| CN103918778A (en) * | 2014-03-27 | 2014-07-16 | 陆滔 | Processing process of lotus seeds in syrup |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120418 |