CN106465850A - A kind of meat-based product formula and its brewing method - Google Patents
A kind of meat-based product formula and its brewing method Download PDFInfo
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- CN106465850A CN106465850A CN201510515986.0A CN201510515986A CN106465850A CN 106465850 A CN106465850 A CN 106465850A CN 201510515986 A CN201510515986 A CN 201510515986A CN 106465850 A CN106465850 A CN 106465850A
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Abstract
The present invention relates to a kind of meat-based product formula and its brewing method, including the raw material of following parts by weight：65～75 parts of meat productss, 50～55 parts of water, 3.5 parts of edible salt, 4 parts of white sugar, 1.5 parts of monosodium glutamate, wherein every 4 parts of white sugar, corresponding also need to add that fragrant No. 1 100ml of Ali, Ali's All ice oil 50ml, Ali perfume Bulbus Allii oil 50ml, bubble green pepper be a little, soy sauce 3.8L～5L, edible vinegar essence 1.2L～1.5L, Pericarpium Zanthoxyli 50g.Proportioning raw materials of the present invention are enriched it is easy to obtain, and manufacturing process is simple, and simultaneously brewed meat productss unique flavor out receives liking of consumers in general.
Description
Technical field
The present invention relates to field of food, especially a kind of meat-based product formula and its brewing method.
Background technology
In known technical field, fresh meat productss are difficult due to preserving, and old friends are in order to extend the edible time limit, have developed the various secondary processing methods for meat productss, as pickled, fried, dry etc., it have developed the different meat productss of local flavor, have received the welcome of consumers in general.
Content of the invention
The technical problem to be solved in the present invention is：A kind of meat-based product formula and its brewing method are proposed.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of meat-based product formula, including the raw material of following parts by weight：65～75 parts of meat productss, 50～55 parts of water, 3.5 parts of edible salt, 4 parts of white sugar, 1.5 parts of monosodium glutamate, wherein every 4 parts of white sugar, corresponding also need to add that fragrant No. 1 100ml of Ali, Ali's All ice oil 50ml, Ali perfume Bulbus Allii oil 50ml, bubble green pepper be a little, soy sauce 3.8L～5L, edible vinegar essence 1.2L～1.5L, Pericarpium Zanthoxyli 50g.
Further, in order to increase local flavor, wherein every 4 parts of white sugar in the present invention, corresponding also needs to interpolation Zanthoxyli Bungeani powder, toning dark soy sauce.
A kind of brewing method of meat-based product formula, comprises the steps：
A the good meat productss of quick-freezing are put into mobility clear water defrosting till thawing completely by ()；
B () adds half pot of water until boiled in stainless-steel pan；
C () puts into, in boiled water, the meat productss having thawed, must not exceed water level until after boiled, starting timing；
(d) timing start after 8～10 minutes, well-done meat productss picked up to put in cold water or frozen water cool down immediately, 2 to 3 times until cool down completely repeatedly, then pick up, dewatering standby；
E () will be clean for the bucket instrument cleaning and sterilizing preparing modulation cure；
F (), according to the ratio of the heavy meat productss of above-mentioned formula, prepares water and other raw materials, it is all mixed, stirs and meat productss are immersed at least 8 hours.
The invention has the beneficial effects as follows：Proportioning raw materials of the present invention are enriched it is easy to obtain, and manufacturing process is simple, and simultaneously brewed meat productss unique flavor out receives liking of consumers in general.
Brief description
Fig. 1 is the process chart of the present invention.
Specific embodiment
A kind of preferred embodiment of present invention meat-based product formula, including the raw material of following parts by weight：65～75 parts of meat productss, 50～55 parts of water, 3.5 parts of edible salt, 4 parts of white sugar, 1.5 parts of monosodium glutamate, wherein every 4 parts of white sugar, corresponding also need to add that fragrant No. 1 100ml of Ali, Ali's All ice oil 50ml, Ali perfume Bulbus Allii oil 50ml, bubble green pepper be a little, soy sauce 3.8L～5L, edible vinegar essence 1.2L～1.5L, Pericarpium Zanthoxyli 50g, wherein every 4 parts of white sugar, corresponding also needs to interpolation Zanthoxyli Bungeani powder, toning dark soy sauce.
The brewing method of above-described embodiment, comprises the steps：
A the good meat productss of quick-freezing are put into mobility clear water defrosting till thawing completely by ()；
B () adds half pot of water until boiled in stainless-steel pan；
C () puts into, in boiled water, the meat productss having thawed, must not exceed water level until after boiled, starting timing；
(d) timing start after 8～10 minutes, well-done meat productss picked up to put in cold water or frozen water cool down immediately, 2 to 3 times until cool down completely repeatedly, then pick up, dewatering standby；
E () will be clean for the bucket instrument cleaning and sterilizing preparing modulation cure；
F (), according to the ratio of the heavy meat productss of above-mentioned formula, prepares water and other raw materials, it is all mixed, stirs and meat productss are immersed at least 8 hours.
With the above-mentioned desirable embodiment according to the present invention for enlightenment, by above-mentioned description, relevant staff can carry out various change and modification completely in the range of without departing from this invention technological thought.The content that the technical scope of this invention is not limited in description it is necessary to determine its technical scope according to right.
Claims (3)
1. a kind of meat-based product formula it is characterised in that：Raw material including following parts by weight：Meat productss 65～
75 parts, 50～55 parts of water, 3.5 parts of edible salt, 4 parts of white sugar, 1.5 parts of monosodium glutamate, wherein every 4 parts of white sugar,
Corresponding also need to add fragrant No. 1 100ml of Ali, Ali's All ice oil 50ml, Ali perfume Bulbus Allii oil 50ml,
Bubble green pepper is a little, soy sauce 3.8L～5L, edible vinegar essence 1.2L～1.5L, Pericarpium Zanthoxyli 50g.
2. as claimed in claim 1 a kind of meat-based product formula it is characterised in that：Wherein every 4 parts of white sugar,
Corresponding also needs to interpolation Zanthoxyli Bungeani powder, toning dark soy sauce.
3. a kind of brewing method of meat-based product formula it is characterised in that：Comprise the steps：
A the good meat productss of quick-freezing are put into mobility clear water defrosting till thawing completely by ()；
B () adds half pot of water until boiled in stainless-steel pan；
C () puts into, in boiled water, the meat productss having thawed, must not exceed water level until after boiled, starting
Timing；
D () timing starts latter 8～10 minutes, well-done meat productss are picked up and puts in cold water or frozen water immediately
Cooling, 2 to 3 times until cool down completely repeatedly, then pick up, dewatering standby；
E () will be clean for the bucket instrument cleaning and sterilizing preparing modulation cure；
F (), according to the ratio of above-mentioned formula weight meat productss, prepares water and other raw materials, it is all mixed,
Meat productss are simultaneously immersed at least 8 hours by stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510515986.0A CN106465850A (en) | 2015-08-21 | 2015-08-21 | A kind of meat-based product formula and its brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510515986.0A CN106465850A (en) | 2015-08-21 | 2015-08-21 | A kind of meat-based product formula and its brewing method |
Publications (1)
| Publication Number | Publication Date |
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| CN106465850A true CN106465850A (en) | 2017-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510515986.0A Pending CN106465850A (en) | 2015-08-21 | 2015-08-21 | A kind of meat-based product formula and its brewing method |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322562A (en) * | 2008-07-24 | 2008-12-17 | 中国肉类食品综合研究中心 | Local flavor curing method of sauced meat |
| CN102813231A (en) * | 2012-09-18 | 2012-12-12 | 贵州千里山生态食品股份有限公司 | Preparation method of fragrant duck by using Sanhu duck |
| CN103263048A (en) * | 2013-05-06 | 2013-08-28 | 华南理工大学 | Instant American ginseng chicken soup can and production method thereof |
| CN103284191A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Pickling method of spiced chicken |
-
2015
- 2015-08-21 CN CN201510515986.0A patent/CN106465850A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322562A (en) * | 2008-07-24 | 2008-12-17 | 中国肉类食品综合研究中心 | Local flavor curing method of sauced meat |
| CN102813231A (en) * | 2012-09-18 | 2012-12-12 | 贵州千里山生态食品股份有限公司 | Preparation method of fragrant duck by using Sanhu duck |
| CN103263048A (en) * | 2013-05-06 | 2013-08-28 | 华南理工大学 | Instant American ginseng chicken soup can and production method thereof |
| CN103284191A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Pickling method of spiced chicken |
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Application publication date: 20170301 |