CN106455671A - Nutrition composition - Google Patents
Nutrition composition Download PDFInfo
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- CN106455671A CN106455671A CN201580016418.4A CN201580016418A CN106455671A CN 106455671 A CN106455671 A CN 106455671A CN 201580016418 A CN201580016418 A CN 201580016418A CN 106455671 A CN106455671 A CN 106455671A
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- Prior art keywords
- alimentation composition
- milk protein
- calcium content
- protein concentrate
- concentrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Provided is a nutrition composition containing proteins, lipids, carbohydrates, vitamins, minerals, and water, wherein the nutrition composition contains as the proteins a milk protein concentrate with a reduced calcium content, the unit energy amount is 2.0 kcal/mL or greater, and viscosity is 400 mPa.s or less.
Description
Technical field
The present invention relates to alimentation composition.More specifically, the present invention relates to unit energy (position エ ネ Le ギ amount)
High and low-viscosity alimentation composition and its manufacture method.
Background technology
The various alimentation compositions (liquid food) as pharmaceuticals and nutraceutical are able to disclosure (for example, patent literary composition
Offer 1～5).In conventional most of alimentation composition, unit energy is adjusted to 1～2kcal/mL, therefore in order in large quantities
Picked-up energy is it is necessary to absorb liquid food itself with Large Copacity.If liquid food is absorbed with Large Copacity, exist and increase the same of stomach load
When, also make the problem of the picked-up time elongated grade of liquid food.
On the other hand, if such as more than 1.5kcal/mL will be adjusted on the unit energy of alimentation composition, can be led to it
Mobility or heat stability (thermostability) deteriorate, using undesirable on adaptability or manufacture adaptive practicality face.Using
As in the example of protein sources, although the heat stability of protein is high, but the viscosity of alimentation composition rises casein sidium, flowing
Property deteriorate (patent documentation 6), total milk protein (Total Milk Protein) is being used as in the example of protein sources, report
?：Processed by heat sterilization, produce cohesion or precipitation (patent documentation 6,7).
In addition, and with milk protein concentrate (Milk Protein Concentrate：Below also known as " MPC ".With " complete
Lactoprotein " is almost synonymous.) and caseinolytic thing as in the example of protein sources it was recently reported that：If the usage amount of MPC is not complete
Albumen about less than 60 weight %, then also can produce cohesion or precipitation (patent documentation 7).
Prior art literature
Patent documentation
Patent documentation 1：Special table 2013-530722 publication；
Patent documentation 2：Special table 2007-532534 publication；
Patent documentation 3：Special table 2012-504971 publication；
Patent documentation 4：JP 2012-144531 publication；
Patent documentation 5：JP 2003-289830 publication；
Patent documentation 6：Unexamined Patent 08-196236 publication；
Patent documentation 7：Unexamined Patent 10-210951 publication.
Content of the invention
It is an object of the invention to：There is provided unit energy high and low-viscosity new rule alimentation composition.
According to the present invention, provide following alimentation composition etc..
1. alimentation composition, it is the nutrition containing protein, lipid, carbohydrate, vitamin, mineral and water
Compositionss, wherein, as above-mentioned protein comprise calcium content minimizing milk protein concentrate, unit energy be 2.0kcal/mL with
On, viscosity is below 400mPa s.
2. the alimentation composition described in above-mentioned 1, wherein, above-mentioned unit energy is more than 2.0kcal/mL.
3. the alimentation composition described in above-mentioned 1 or 2, wherein, the content of the milk protein concentrate that above-mentioned calcium content reduces,
With respect to the gross weight of contained protein in alimentation composition, it is more than 60 weight %.
4. the alimentation composition any one of above-mentioned 1～3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate that untreated milk protein concentrate is supplied cation exchange.
5. the alimentation composition any one of above-mentioned 1～3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate by the dialysis under untreated milk protein concentrate supply acidity and/or ultrafiltration.
6. the alimentation composition any one of above-mentioned 1～3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate of the process based on chelating agen by the supply of untreated milk protein concentrate.
7. the alimentation composition any one of above-mentioned 1～6, wherein, the milk protein concentrate that above-mentioned calcium content reduces
Calcium content, concentrate with respect to for modulating the untreated lactoprotein that the milk protein concentrate that above-mentioned calcium content reduces is used
The calcium content of thing, is 15～45 weight %.
8. the method being used for modulating the alimentation composition any one of above-mentioned 1～7, the method includes：By nutrition group
The operation that the raw mixture of compound is homogenized under the pressure of more than 20MPa.
9. high-calorie nutritional agent, alimentation composition any one of above-mentioned 1～7 for this high-calorie nutritional agent and appearance
Receive above-mentioned alimentation composition container constitute, and above-mentioned alimentation composition be heated sterilizing.
According to the present invention it is possible to provide unit energy high and low-viscosity new rule alimentation composition.
Specific embodiment
[alimentation composition]
The alimentation composition of the present invention is the nutrition group containing protein, lipid, carbohydrate, vitamin, mineral and water
Compound it is characterised in that：Comprise the milk protein concentrate of calcium content minimizing as above-mentioned protein, unit energy is 2.0kcal/
More than mL, viscosity is below 400mPa s.
The alimentation composition of the present invention, although unit energy is the high concentration of more than 2.0kcal/mL, but still is low viscosity
And it is stable.Because unit energy is high and be low viscosity, therefore in order to ensure necessary energy only need to be absorbed nourishment group with low capacity
Compound, thus can shorten its picked-up time while mitigating the stomach load of patient.
The alimentation composition of the present invention comprises the milk protein concentrate of calcium content minimizing (below also known as " Ca as protein
Reduce MPC ".)." milk protein concentrate (Ca reduces MPC) that calcium content reduces " refers to decrease milk protein concentrate (MPC)
Calcium content.And, Ca reduces MPC and can obtain from such as Fonterra Japan Co., Ltd..
Ca used in the present invention reduces MPC, for example can be according to No. 2001/041578 (special table of International Publication No.
2003-515352 publication) described in method be modulated.Specifically, for example, remove and skimmed milk is used ultrafiltration (UF)
Film or microfiltration (MF) film etc. be dried etc. after concentrating gained " untreated milk protein concentrate is (untreated
MPC calcium) ", reduces calcium content.The removal of calcium for example can be carried out by the following method：(1) sodium form and/or Potassium forms
Dialysis under cation exchange on ion exchanger, (2) acidity and/or ultrafiltration, (3) process based on chelating agen etc..Above-mentioned
(1) institute in the detailed description such as International Publication No. of the method for～(3) 2001/041578 (special table 2003-515352 publication)
Open.
The Ca being used in the present invention reduces in MPC, reduces, with for modulating Ca, the untreated MPC that MPC is used
Compare, the content of calcium (Ca) is reduced.Ca reduces the calcium content in MPC, is used with respect to for modulating Ca minimizing MPC
Untreated MPC calcium content, preferably 5～75 weight %, more preferably 15～45 weight %, more preferably 25～
35 weight %.
In addition, reducing in MPC in Ca, compared with untreated MPC, the sodium (Na) as ion exchanger and potassium (K)
Total content increase.Sodium in Ca minimizing MPC and total content, the sodium with respect to untreated MPC and the total content of potassium of potassium, excellent
Choosing, with 0.5～1.5 weight %, more preferably with 0.6～1.3 weight %, is further preferably increased with 0.7～1 weight % etc..
It is used as protein by comprising Ca minimizing MPC, the example as described in Unexamined Patent 10-210951 publication, with MPC
Protein be not limited to caseinolytic thing, and, even if by the usage amount of MPC with respect to protein gross weight set
For more than 60 weight % also occurring to condense or precipitate, low-viscosity alimentation composition can be obtained.
Ca reduces the content of MPC, with respect to the gross weight of contained protein in alimentation composition, preferably 60 weight %
More than, more than more preferably 80 weight %, more preferably 100 weight %.
The unit energy of alimentation composition of the present invention is more than 2.0kcal/mL, and preferably more than 2.0kcal/mL (exceedes
The quantity of 2.0kcal/mL).The upper limit of unit energy is not particularly limited, for example, 3.0kcal/mL.Therefore, the battalion of the present invention
The unit energy of foster compositionss is, for example, more than 2.0kcal/mL and below 3.0kcal/mL, or for more than 2.0kcal/mL and
3.0kcal/mL it is following.
The unit energy of alimentation composition is the theoretic numerical value of the composition calculating gained according to alimentation composition, its meter
Described in calculation method such as " Japanese's meal ingestion benchmark (version in 2010) " of Japanese MHLW planning regulation.
The alimentation composition of the present invention is liquid or liquid, and having being capable of oral administration or the mobility through pipe administration.
The viscosity of the alimentation composition of the present invention is below 400mPa s, preferably below 300mPa s, more preferably
Below 200mPa s, more preferably below 100mPa s.The lower limit of viscosity is not particularly limited, for example, 1mPa s.
In the present invention, " viscosity " refers to：Using single cylindrical shape rotating cylinder viscometer (Brookfield viscometer), the temperature when measuring
Spend the viscosity for 20 DEG C, the scope that enables those skilled in the art to measure more than 1mPa s and 700mPa below s, and set
In the case of the shape of rotor and rotation number, the value of practical measurement gained.
Protein beyond mixing, Ca minimizing MPC in the alimentation composition of the present invention, lipid, carbohydrate, dimension life
Element and mineral etc., as long as be usually used in the field of Food ＆ Drink and pharmaceuticals, then especially do not limit
Fixed, it is preferably used as the material that the raw material of food or pharmaceuticals or additive are approved by MHLW.In addition, each seek
Support the combined amount of element, for example, can come according to " Japanese's meal ingestion benchmark (version in 2010) " of MHLW's planning regulation
Determine.In the alimentation composition of the present invention, the specific example of each nutrient of mixing is as follows.
As water used in the alimentation composition of the present invention, can enumerate：Water channel water, well water, pure water, refined
Water and ion exchange water etc..
As the protein beyond the Ca minimizing MPC of mixing in the alimentation composition of the present invention, can enumerate：Semen sojae atricolor egg
Animal protein of the white vegetable protein waiting, casein and lactalbumin etc. etc., preferably soybean protein, casein and breast
Albumin etc..Alternatively, it is also possible to hydrolysate using these protein etc., these protein and its hydrolysate can use 1
Kind, or can also be used two or more.
With regard to the combined amount of the protein (reducing the whole protein of MPC containing Ca) in the alimentation composition of the present invention, to seek
On the basis of the gross weight of foster compositionss, the scope of preferably 5～25 weight %, the scope of more preferably 7～20 weight %.Separately
Outward, from the viewpoint of the Japanese average intake of health, with respect to the unit energy of alimentation composition, preferably 10～
30% scope, more preferably 15～25% scope.
As the lipid of mixing in the alimentation composition of the present invention, can enumerate：Soybean oil, Petiolus Trachycarpi oil, Petiolus Trachycarpi fractional distillation
The vegetative grease of oil and olive oil etc.；The animal raw fat of butterfat, Adeps Sus domestica and fish oil etc.；And, Oleic acid, linolenic acid and γ-
Free fatty of linolenic acid etc. etc., preferably soybean oil and Petiolus Trachycarpi oil etc..In addition, these lipids can use a kind, or can also
Using two or more.
With regard to the combined amount of the lipid in the alimentation composition of the present invention, on the basis of the gross weight of alimentation composition, excellent
Elect the scope of 3～12 weight %, the scope of more preferably 4～10 weight % as.In addition, from the Japanese average intake of health
From the viewpoint of, with respect to the unit energy of alimentation composition, preferably 15～35% scope, more preferably 20～30%
Scope.
As the carbohydrate of mixing in the alimentation composition of the present invention, can enumerate：Dextrin, sucrose, Lactose and
Oligosaccharide etc., preferably dextrin, sucrose and palatinose (Palatinose) etc..Alternatively, it is also possible to using these carbohydrates
Hydrolysate etc., these carbohydrates and hydrolysate can use a kind, or can also use two or more.
With regard to the combined amount of the carbohydrate in the alimentation composition of the present invention, with the gross weight of alimentation composition as base
Standard, the scope of preferably 20～55 weight %, the scope of more preferably 25～50 weight %.In addition, it is Japanese flat from health
All from the viewpoint of intake, with respect to the unit energy of alimentation composition, preferably 35～75% scope, more preferably 45
～70% scope.
As the vitamin of mixing in the alimentation composition of the present invention, can enumerate：Vitamin A, vitamin D, dimension life
Plain E, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, Folic Acid, vitamin B12, pantothenic acid and vitamin C etc., preferred vitamin
B1, vitamin B2, nicotinic acid, vitamin B6, Folic Acid, vitamin B12, pantothenic acid and vitamin C etc..In addition, these vitamin can make
With a kind, or can also be used two or more.
As the mineral of mixing in the alimentation composition of the present invention, can enumerate：Calcium, ferrum, phosphorus, magnesium, potassium, copper and zinc
In preferably calcium, phosphorus, magnesium, potassium etc..In addition, these mineral can use a kind, or can also be used two or more.
The alimentation composition of the present invention, the milk protein concentrate that calcium content is reduced uses as protein, it means that
In milk protein concentrate before mixing with the other compositions constituting alimentation composition, compared with untreated thing, calcium content
It is reduced.Therefore, the calcium content of alimentation composition has subtracted without the level of the calcium content than conventional alimentation composition
Few.In addition, in order to reduce calcium content, can be by calcium suitable for the amount removing with from milk protein concentrate, additionally as mineral
It is mixed in alimentation composition.
In addition, the alimentation composition of the present invention can also comprise dietary fiber.As water-soluble dietary fiber, Ke Yilie
Lift：Indigestible dextrins and reduction indigestible dextrins etc., in addition, as water-insoluble dietary fiber, can enumerate cellulose
Deng.And, the alimentation composition of the present invention can comprise various spice, sweetening material, emulsifying agent and other additives etc..
With regard to contained protein in alimentation composition, lipid, carbohydrate, vitamin, the containing of each composition of mineral
The unit energy of alimentation composition can be more than 2.0kcal/mL, be preferably greater than by amount and the content of any condition
2.0kcal/mL suitably determines as condition.
With regard to the pH value of the alimentation composition of the present invention, in terms of the local flavor or in terms of physical property from the viewpoint of, preferably pH3
The scope of the scope of～11 scope, more preferably pH4～10, more preferably pH5～9, can also be substantially pH7.
In addition, the pH value of the alimentation composition in order to adjust the present invention, can the pH adjusting agent containing citric acid etc..
In addition, the osmotic pressure of the alimentation composition with regard to the present invention, disappear from the diarrhoea preventing hyperosmosises from causing, stomachache etc.
From the viewpoint of changing systemic symptom, the preferably scope of 200～800mOsm/L, the more preferably scope of 300～750mOsm/L.
[manufacture method of alimentation composition]
The manufacture method of the alimentation composition of the present invention is included the raw mixture of alimentation composition in 20MPa (204kg/
cm2) more than pressure under the operation that homogenized.More specifically, the material composition of ormal weight is mixed as former
Material mixture, this raw mixture is carried out pre-emulsification and obtains after pre-emulsification thing, by this pre-emulsification thing more than 20MPa pressure
Homogenized under power, thus can be manufactured the alimentation composition of the present invention.
With regard to material composition, if the alimentation composition for the present invention is above-mentioned illustrated.
Mixing and pre-emulsification suitably can be processed by known means in this technical field, for example, can pass through " TK
Homo Mixer " (Primix Co., Ltd.), Multifunctional storage tank (" Turbo Mixer " (Scanima society), " Dinex "
(Romaco Fryma Koruma society), " Flex Mix " (APV society) etc.) etc. suitably process.
Homogenize and suitably can be processed by known means in this technical field, for example, it is possible to pass through homogenizer
(Nano Valve (Niro Soavi society), Micro Gap (APV society) etc.) etc. is suitably processed.Pressure when homogenizing is
More than 20MPa and below 55MPa, preferably more than 20MPa and below 50MPa, more preferably more than 20MPa and below 40MPa,
More preferably more than 20MPa and below 35MPa.
Homogenize and can be processed by a stage, or can also be processed by multiple stages.By one
As long as pressure more than the 20MPa homogenizing when being processed in stage, processed by homogenizing of multiple stages
As long as when the pressure in pressure each stage add up to more than 20MPa.
In addition, homogenize can carry out after pre-emulsification.As any operation, when carrying out heat sterilization process, homogenizing
Change can also be carried out after pre-emulsification, before heat sterilization, alternatively, it is also possible to carry out after pre-emulsification and heat sterilization.
In the example that Unexamined Patent 08-196236 publication is recorded, using the homogenizer of high-pressure type, by the first stage
9.8MPa(100kg/cm2), second stage 29MPa (100kg/cm2) the pressure in 2 stages homogenize as 1 circulation (One
Set), carry out 4 circular treatment, thus obtain the alimentation composition with mobility.In contrast, in the present invention, use
Conventional homogenizer carries out 1 circular treatment under the homogenizing of the pressure of more than 20MPa, thus obtains as the object of the invention
Low viscous alimentation composition, consider from the side, be practical and as nutrition as manufacturing equipment or manufacturing process
The manufacture method of compositionss is very effective.
In addition, the alimentation composition of the present invention can be processed for heat sterilization as needed.Heat sterilization can pass through
In this technical field, known means are suitably processed, for example, can pass through indirect heating type steriliser (board-like steriliser, pipe
Formula steriliser etc.), direct-heating type steriliser (steam-sprayed steriliser, steam injection type steriliser etc.), electrified regulation formula
Steriliser, the storage tank with agitating function, autoclave, autoclave sterilizer etc. are suitably processed.Heat sterilization can be
Such as pre-emulsification and carrying out between homogenizing, in addition can also be carried out after homogenizing.
The method of heat sterilization or condition are not particularly limited, as long as being equivalent to following heating condition：Using indirect
Condition when heated type steriliser, direct-heating type steriliser, electrified regulation formula steriliser, such as 110～150 DEG C × 1～30
Second, condition when in the case of using the storage tank with agitating function using autoclave, such as 110～140 DEG C × 1～
30 minutes or 90～99 DEG C × 15～60 minutes, using condition during autoclave sterilizer, such as 110～120 DEG C × 10
～30 minutes.
[high-calorie nutritional agent]
The high-calorie nutritional agent of the present invention by described above alimentation composition of the present invention and accommodate alimentation composition container structure
Become, and alimentation composition is heated sterilizing.The high-calorie nutritional agent of the present invention is easy to preserve and conveys, and need not especially process
Use immediately.
The high-calorie nutritional agent of the present invention can be by by alimentation composition heat sterilization in advance, being sterilely filled in container
Method (for example, by the method for high temperature, short time (HTST) sterilization, superhigh temperature (UHT) sterilization and aseptic packaging processes),
Or alimentation composition is filled in the method for heat sterilization together with container after container, and (for example, autoclaving, high steam go out
Bacterium device sterilization) manufacturing.It should be noted that as HTST sterilization, UHT sterilization, because sterilizing object is liquid
Thing, therefore (can be steamed by indirect heating type steriliser (board-like steriliser, tubular type steriliser etc.), direct-heating type steriliser
Vapour injecting type steriliser, steam injection type steriliser etc.), electrified regulation formula steriliser suitably processes.
Container can use known any vessel in this technical field, for example can be using Gable packaging, brick shape bag
Dress, PET bottle, vial, steel can, aluminum container, flexible package (retort pouch) etc..It should be noted that by alimentation composition and appearance
Device together heat sterilization when container can use the container being made up of the material being capable of heat sterilization.
The method of heat sterilization or condition are not particularly limited, and can be suitable for the side being equal to the alimentation composition of the present invention
Method or condition.
Embodiment
The specific embodiment of the present invention is below described, but the invention is not restricted to these embodiments.
In the present embodiment, employ according in International Publication No. 2001/041578 (special table 2003-515352 publication)
The Ca of the method modulation recorded reduces MPC (Fonterra Japan Co. Ltd. system).Reduce the MPC of the modulation of MPC for Ca
(protein content：80 weight %, Fonterra Japan Co. Ltd. systems) and Ca reduce MPC composition as shown in table 1.Table
In, the unit " % " of protein～solid constituent refers to reduce the weight ratio of each composition of gross weight of MPC with respect to MPC or Ca
Example, the unit " mg/100g " of Ca～Fe refers to reduce the content of each composition of MPC with respect to MPC or Ca of 100g.
[table 1]
Embodiment 1
In about 60 DEG C of 1200mL warm water, by milk protein concentrate (the Fonterra Japan strain formula of 326g calcium content minimizing
Commercial firm's system, consists of " Ca reduces MPC " of table 1.), 235g Oleum Brassicae campestriss, 15g fatty acid monoglyceride, 924g powder dextrin, with
And the mixture of mineral as follows and vitamin is mixed (interpolation) with weight as follows, using the mixing of TK homogenizing
After machine (Tokushu Kika Kogyo K.K's system) carries out pre-emulsification, mix (interpolation) water further, adjustment total amount, to 3L, obtains
Pre-emulsification thing.
The mixture of mineral and vitamin contains：The vitamin A of 100 μ g RE (retinol equivalent), 40 μ g vitamin D,
230 μ g Vitamin E, 17mg vitamin B1,17mg vitamin B2,140mg nicotiamide, 25mg vitamin B6,50mg Folic Acid, 28mg
Vitamin B12,50mg calcium pantothenate, 2g vitamin C, 6.7g potassium chloride, 1.4g potassium hydroxide, 1.86g magnesium carbonate, 0.26g sulphuric acid
Ferrous.
For this pre-emulsification thing, using high-pressure homogenizer (GEA Process Engineering Co. Ltd. system), by
The pressure in one stage is set as 50kg/cm2(4.9MPa), the pressure of second stage is set as 350kg/cm2(34.3MPa), two
Homogenized under the individual stage, obtained the alimentation composition of emulsifying liquid.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, (Ca subtracts protein
Few MPC) for 9.4 weight %, lipid (Oleum Brassicae campestriss) be 6.8 weight %, carbohydrate (powder dextrin) be 26.6 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 228mPa s (20 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 100 weights to 90mg/mL
Amount %.), lipid concentration be 90mg/mL, carbohydrate concentration be 330mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high unit energy but is low viscosity, is very easy to pass through throat when therefore taking.
Embodiment 2
In about 60 DEG C of 25000mL warm water, by milk protein concentrate (the Fonterra Japan strain of 7000g calcium content minimizing
Formula commercial firm system, consists of " Ca reduces MPC " of table 1.), 3400g Oleum Brassicae campestriss, 300g fatty acid monoglyceride, 21300g powder paste
The mixture of essence and mineral as follows and vitamin is mixed (interpolation) with weight as follows, equal using TK
After change mixer (Tokushu Kika Kogyo K.K's system) carries out pre-emulsification, mix (interpolation) water further, adjustment total amount is extremely
60L, has obtained pre-emulsification thing.
The mixture of mineral and vitamin contains：The vitamin A of 100,000 μ g RE, 800 μ g vitamin D, 4.6mg dimension
Raw element E, 340mg vitamin B1,340mg vitamin B2,2.8g nicotiamide, 500mg vitamin B6,1g Folic Acid, 560mg vitamin
B12,1g calcium pantothenate, 43g vitamin C, 133g potassium chloride, 28g potassium hydroxide, 37g magnesium carbonate, 5g ferrous sulfate.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, (Ca subtracts protein
Few MPC) for 9.9 weight %, lipid (Oleum Brassicae campestriss) be 4.8 weight %, carbohydrate (powder dextrin) be 30.2 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 96mPa s (20 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 100 weights to 96mg/mL
Amount %.), lipid concentration be 67mg/mL, carbohydrate concentration be 372mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high unit energy but not low viscosity, is very easy to pass through throat when therefore taking.
Make the pre-emulsification thing of embodiment 2 through steam-sprayed steriliser (SPX society system), carry out 145 DEG C × 5 seconds go out
Bacterium.Then, using high-pressure homogenizer (three and Engineering Co. Ltd. systems), the pressure of first stage is set as 50kg/
cm2(4.9MPa), the pressure of second stage is set as 350kg/cm2(34.3MPa), homogenized under two stages, obtained
The alimentation composition of emulsifying liquid.
Although this alimentation composition is the high concentration of more than 2.0kcal/mL (more than 2.0kcal/mL), with per hour
The processing speed of 100L is carried out 0.6 hour, continuously sterilize the phenomenon also not occurring burning.In other words, civilian with using patent
Offer the feelings of the heat stability described in 6,7 substantially poor " milk protein concentrate of process for reduce calcium content is not carried out "
Condition compares, and heat stability substantially increases.
Embodiment 3
Mix the water of (interpolation) 130mL in the 870mL of the alimentation composition of embodiment 2, obtain the nutrition group of emulsifying liquid
Compound.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, (Ca subtracts protein
Few MPC) for 8.4 weight %, lipid (Oleum Brassicae campestriss) be 4.1 weight %, carbohydrate (powder dextrin) be 25.8 weight %.
The unit energy of this alimentation composition is 2.0kcal/mL, viscosity is 33mPa s (20 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 100 weights to 80mg/mL
Amount %.), lipid concentration be 56mg/mL, carbohydrate concentration be 310mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high unit energy but is low viscosity, is very easy to pass through throat when therefore taking.
Embodiment 4
In about 60 DEG C of 250L warm water, by milk protein concentrate (the Fonterra Japan strain formula meeting of 54kg calcium content minimizing
Society's system, consists of " Ca reduces MPC " of table 1.), 42kg Oleum Brassicae campestriss, 2.4kg fatty acid monoglyceride, 150kg powder dextrin, with
And the mixture of mineral as follows and vitamin is mixed (interpolation) with weight as follows, using the mixing of TK homogenizing
After machine (Primix Co. Ltd. system) carries out pre-emulsification, mix (interpolation) water further, adjustment total amount, to 500L, has obtained pre- breast
Compound.
The mixture of mineral and vitamin contains：The vitamin A of 830,000 μ g RE, 6.7g vitamin D, 38.3mg dimension
Raw element E, 2.8g vitamin B1,2.8g vitamin B2,23.3g nicotiamide, 4.2g vitamin B6,8.3g Folic Acid, 4.7g vitamin
B12,8.3g calcium pantothenate, 360g vitamin C, 233g potassium chloride, 308g magnesium carbonate, 42g ferrous sulfate.
Make this pre-emulsification thing through steam-sprayed steriliser (SPX society system), carry out the sterilizing of 145 DEG C × 5 seconds.So
Afterwards, using high-pressure homogenizer (three and Engineering Co. Ltd. systems), the pressure of first stage is set as 50kg/cm2
(4.9MPa), the pressure of second stage is set as 350kg/cm2(34.3MPa), homogenized under two stages, obtained
The alimentation composition of emulsifying liquid.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, (Ca subtracts protein
Few MPC) for 9.4 weight %, lipid (Oleum Brassicae campestriss) be 7.2 weight %, carbohydrate (powder dextrin) be 25.7 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 82mPa s (20 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 100 weights to 90mg/mL
Amount %.), lipid concentration be 94mg/mL, carbohydrate concentration be 318mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high unit energy but is low viscosity, is very easy to pass through throat when therefore taking.
Although this alimentation composition is the high concentration of more than 2.0kcal/mL (more than 2.0kcal/mL), with per hour
The processing speed of 100L is carried out 4 hours, continuously sterilize the phenomenon also not occurring burning.In other words, with use patent documentation
6th, the situation of the heat stability described in 7 substantially poor " milk protein concentrate of process for reduce calcium content is not carried out "
Compare, heat stability substantially increases.
By this sterilization treatment thing in the container that outer layer is formed by the laminated material of paper, aluminium foil, polyethylene successively,
Using aseptic package device (Tetra Pak society system), make each sample sterilely filling 200mL, at 40 DEG C, save 2 months
Afterwards, they are broken a seal, detected by an unaided eye and had or not precipitation, the cohesion of protein etc..As a result, with using in patent documentation 6,7
The substantially poor situation of " milk protein concentrate of process for reduce calcium content is not carried out " of heat stability recorded or with
Embodiment of patent documentation 6,7 etc. compares, and condensation product is substantially few, and the alimentation composition of the present invention solves in conventional art
The problem of condensation product.
Comparative example 1
The milk protein concentrate replacing the calcium content using in embodiment 1 to reduce, will be not carried out the place for reducing calcium content
Milk protein concentrate (the protein content of reason：80 weight %, Fonterra Japan Co. Ltd. system, consist of table 1
“MPC”.) (interpolation) is mixed with 337g, in addition, carry out operation similarly to Example 1, obtained nutrient combination
Thing.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, protein (MPC)
For 9.7 weight %, lipid (Oleum Brassicae campestriss) be 6.8 weight %, carbohydrate (powder dextrin) be 26.6 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 428mPa s (25 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 100 weights to 90mg/mL
Amount %.), lipid concentration be 90mg/mL, carbohydrate concentration be 330mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high viscosity, is difficult to by throat when therefore taking.
Comparative example 2
The milk protein concentrate that the calcium content using in embodiment 1 is reduced (consists of " Ca reduces MPC " of table 1.) with
169g is mixed (interpolation), and by casein sidium (protein content：90 weight %, Fonterra Japan Co., Ltd.
System) (interpolation) is mixed with 150g, in addition, carry out operation similarly to Example 1, obtained alimentation composition.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, protein is 9.2
Weight % (Ca minimizing MPC is 4.9 weight %, casein sidium is 4.3 weight %), lipid (Oleum Brassicae campestriss) are 6.8 weight %, carbon water
Compound (powder dextrin) is 26.6 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 557mPa s (25 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 50 weights to 90mg/mL
Amount %.), lipid concentration be 90mg/mL, carbohydrate concentration be 330mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high viscosity, is difficult to by throat when therefore taking.
Comparative example 3
The milk protein concentrate replacing the calcium content using in embodiment 1 to reduce, will be not carried out the place for reducing calcium content
Milk protein concentrate (the protein content of reason：80 weight %, Fonterra Japan Co. Ltd. system, consist of table 1
“MPC”.) mixed (interpolation) with 169g, and by casein sidium (protein content：90 weight %, Fonterra Japan
Co. Ltd. system) (interpolation) is mixed with 150g, in addition, carry out operation similarly to Example 1, obtained nutrition group
Compound.
With regard to the combined amount of each composition of alimentation composition, on the basis of the gross weight of alimentation composition, protein is 9.2
Weight % (Ca minimizing MPC is 4.9 weight %, casein sidium is 4.3 weight %), lipid (Oleum Brassicae campestriss) are 6.8 weight %, carbon water
Compound (powder dextrin) is 26.6 weight %.
The unit energy of this alimentation composition is 2.4kcal/mL, viscosity is 470mPa s (25 DEG C), protein concentration is
(with respect to the gross weight of contained protein in alimentation composition, the content of milk protein concentrate is 50 weights to 90mg/mL
Amount %.), lipid concentration be 90mg/mL, carbohydrate concentration be 330mg/mL.It should be noted that protein, lipid, carbon
Each concentration of hydrate is the value of calculation based on mixing composition.
This alimentation composition is high viscosity, is difficult to by throat when therefore taking.
Industrial applicability
The alimentation composition of the present invention in the welfare facility of the medical institutions of hospital etc., child-bearing facility or facilities for the elders etc., especially
It is useful.
Above-mentioned be described in detail by several embodiments of the present invention and/or embodiment, but those skilled in the art are in reality
In the case of in matter, the new rule without departing from the present invention are instructed with effect, to as these embodiments illustrated and/or embodiment
Numerous variations are added to be easy.Therefore, these numerous variations are within the scope of the present invention.
Japanese publication explanation using the document described in this specification and the Paris Convention priority basis as the application
The content of book, all includes in this specification.
Claims (9)
1. alimentation composition, it is the nutrient combination containing protein, lipid, carbohydrate, vitamin, mineral and water
Thing, wherein, comprises the milk protein concentrate of calcium content minimizing as above-mentioned protein, and unit energy is more than 2.0kcal/mL,
Viscosity is below 400mPa s.
2. the alimentation composition described in claim 1, wherein, above-mentioned unit energy is more than 2.0kcal/mL.
3. the alimentation composition described in claim 1 or 2, wherein, the content of the milk protein concentrate that above-mentioned calcium content reduces, phase
For the gross weight of contained protein in alimentation composition, it is more than 60 weight %.
4. the alimentation composition any one of claims 1 to 3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate that untreated milk protein concentrate is supplied cation exchange.
5. the alimentation composition any one of claims 1 to 3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate by the dialysis under untreated milk protein concentrate supply acidity and/or ultrafiltration.
6. the alimentation composition any one of claims 1 to 3, wherein, the milk protein concentrate that above-mentioned calcium content reduces
It is the concentrate of the process based on chelating agen by the supply of untreated milk protein concentrate.
7. the alimentation composition any one of claim 1～6, wherein, the milk protein concentrate that above-mentioned calcium content reduces
Calcium content, concentrate with respect to for modulating the untreated lactoprotein that the milk protein concentrate that above-mentioned calcium content reduces is used
The calcium content of thing, is 15～45 weight %.
8. the method being used for modulating the alimentation composition any one of claim 1～7, the method includes：By nutrition group
The operation that the raw mixture of compound is homogenized under the pressure of more than 20MPa.
9. high-calorie nutritional agent, this high-calorie nutritional agent is by the alimentation composition any one of claim 1～7 and receiving
The container of above-mentioned alimentation composition is constituted, and above-mentioned alimentation composition is heated sterilizing.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014-062896 | 2014-03-26 | ||
| JP2014062896 | 2014-03-26 | ||
| PCT/JP2015/001660 WO2015146151A1 (en) | 2014-03-26 | 2015-03-24 | Nutrition composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106455671A true CN106455671A (en) | 2017-02-22 |
| CN106455671B CN106455671B (en) | 2020-07-24 |
Family
ID=54194698
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201580016418.4A Active CN106455671B (en) | 2014-03-26 | 2015-03-24 | Nutritional composition |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6586414B2 (en) |
| CN (1) | CN106455671B (en) |
| SG (2) | SG10201808326QA (en) |
| WO (1) | WO2015146151A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120221A (en) * | 2019-06-25 | 2020-12-25 | 泰尔茂株式会社 | High calorie nutritional composition |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7116043B2 (en) * | 2017-03-30 | 2022-08-09 | テルモ株式会社 | High calorie nutritional composition and package |
| JP2019140952A (en) * | 2018-02-19 | 2019-08-29 | 株式会社コンプ | Oral ingestion nutrition adjustment food |
| US11638439B2 (en) * | 2018-05-21 | 2023-05-02 | Agthia | Vitamin D-fortified water and method of manufacturing thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08196236A (en) * | 1995-01-19 | 1996-08-06 | Terumo Corp | Liquid nutritive diet and high-caloric nutrient |
| CN1503631A (en) * | 2001-04-12 | 2004-06-09 | Ŧ������Ʒ�� | Modified milk protein concentrates and their use in making gels and dairy products |
| CN103052320A (en) * | 2010-07-16 | 2013-04-17 | 方塔拉合作集团有限公司 | Dairy product and process |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3445087B2 (en) * | 1997-01-28 | 2003-09-08 | 森永乳業株式会社 | Liquid liquid food and sterile high calorie liquid food |
| JP3290145B2 (en) * | 1998-09-30 | 2002-06-10 | 雪印乳業株式会社 | Milk material and method for producing the same |
| US7026004B2 (en) * | 2002-10-04 | 2006-04-11 | Kraft Foods Holdings, Inc. | Non-gelling milk concentrates |
-
2015
- 2015-03-24 SG SG10201808326QA patent/SG10201808326QA/en unknown
- 2015-03-24 SG SG11201605753VA patent/SG11201605753VA/en unknown
- 2015-03-24 JP JP2016510036A patent/JP6586414B2/en active Active
- 2015-03-24 CN CN201580016418.4A patent/CN106455671B/en active Active
- 2015-03-24 WO PCT/JP2015/001660 patent/WO2015146151A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08196236A (en) * | 1995-01-19 | 1996-08-06 | Terumo Corp | Liquid nutritive diet and high-caloric nutrient |
| CN1503631A (en) * | 2001-04-12 | 2004-06-09 | Ŧ������Ʒ�� | Modified milk protein concentrates and their use in making gels and dairy products |
| CN103052320A (en) * | 2010-07-16 | 2013-04-17 | 方塔拉合作集团有限公司 | Dairy product and process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120221A (en) * | 2019-06-25 | 2020-12-25 | 泰尔茂株式会社 | High calorie nutritional composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2015146151A1 (en) | 2017-04-13 |
| JP6586414B2 (en) | 2019-10-02 |
| WO2015146151A1 (en) | 2015-10-01 |
| SG10201808326QA (en) | 2018-10-30 |
| SG11201605753VA (en) | 2016-08-30 |
| CN106455671B (en) | 2020-07-24 |
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