CN106418466A - Dispersing performance improving food - Google Patents
Dispersing performance improving food Download PDFInfo
- Publication number
- CN106418466A CN106418466A CN201610889295.1A CN201610889295A CN106418466A CN 106418466 A CN106418466 A CN 106418466A CN 201610889295 A CN201610889295 A CN 201610889295A CN 106418466 A CN106418466 A CN 106418466A
- Authority
- CN
- China
- Prior art keywords
- powder
- plant
- section
- value
- aap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 55
- 239000000843 powder Substances 0.000 claims abstract description 96
- 229920000642 polymer Polymers 0.000 claims abstract description 54
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 45
- 239000005017 polysaccharide Substances 0.000 claims abstract description 45
- 229920002472 Starch Polymers 0.000 claims abstract description 39
- 239000008107 starch Substances 0.000 claims abstract description 39
- 235000019698 starch Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 229920001477 hydrophilic polymer Polymers 0.000 claims abstract description 37
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 37
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 23
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 19
- 239000013618 particulate matter Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 109
- 239000000463 material Substances 0.000 claims description 103
- 239000002245 particle Substances 0.000 claims description 48
- 235000019688 fish Nutrition 0.000 claims description 45
- 241000195493 Cryptophyta Species 0.000 claims description 43
- 150000004804 polysaccharides Chemical class 0.000 claims description 43
- -1 starch Chemical class 0.000 claims description 43
- 241000251468 Actinopterygii Species 0.000 claims description 42
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 40
- 241000196324 Embryophyta Species 0.000 claims description 40
- 235000013339 cereals Nutrition 0.000 claims description 32
- 241001465754 Metazoa Species 0.000 claims description 30
- 238000010521 absorption reaction Methods 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 21
- 238000006386 neutralization reaction Methods 0.000 claims description 21
- 241000894006 Bacteria Species 0.000 claims description 19
- 235000018102 proteins Nutrition 0.000 claims description 18
- 235000015170 shellfish Nutrition 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 14
- 241000233866 Fungi Species 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 239000004475 Arginine Substances 0.000 claims description 12
- 230000008961 swelling Effects 0.000 claims description 12
- 238000005259 measurement Methods 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 108010020346 Polyglutamic Acid Proteins 0.000 claims description 9
- 229920002678 cellulose Polymers 0.000 claims description 9
- 239000001913 cellulose Substances 0.000 claims description 9
- 229920001577 copolymer Polymers 0.000 claims description 9
- 108010064470 polyaspartate Proteins 0.000 claims description 9
- 229920002643 polyglutamic acid Polymers 0.000 claims description 9
- 235000011293 Brassica napus Nutrition 0.000 claims description 8
- 240000008100 Brassica rapa Species 0.000 claims description 8
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 8
- 108010039918 Polylysine Proteins 0.000 claims description 8
- 229920002125 Sokalan® Polymers 0.000 claims description 8
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 8
- 239000004220 glutamic acid Substances 0.000 claims description 8
- 229920000656 polylysine Polymers 0.000 claims description 8
- 244000144977 poultry Species 0.000 claims description 8
- 240000007124 Brassica oleracea Species 0.000 claims description 7
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims description 7
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 7
- 229920000148 Polycarbophil calcium Polymers 0.000 claims description 7
- 235000010443 alginic acid Nutrition 0.000 claims description 7
- 229920000615 alginic acid Polymers 0.000 claims description 7
- 229950005134 polycarbophil Drugs 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 229920002101 Chitin Polymers 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 230000006872 improvement Effects 0.000 claims description 6
- 229920000724 poly(L-arginine) polymer Polymers 0.000 claims description 6
- 108010011110 polyarginine Proteins 0.000 claims description 6
- 108010052780 polyasparagine Proteins 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 5
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 5
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000003704 aspartic acid Nutrition 0.000 claims description 5
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013922 glutamic acid Nutrition 0.000 claims description 5
- 235000014571 nuts Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000002699 waste material Substances 0.000 claims description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 4
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 claims description 4
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 4
- 241000258920 Chilopoda Species 0.000 claims description 4
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 4
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims description 4
- 240000001980 Cucurbita pepo Species 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 4
- 235000009496 Juglans regia Nutrition 0.000 claims description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 4
- 241000209477 Nymphaeaceae Species 0.000 claims description 4
- 241000219780 Pueraria Species 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 244000040738 Sesamum orientale Species 0.000 claims description 4
- 241000208292 Solanaceae Species 0.000 claims description 4
- 235000002597 Solanum melongena Nutrition 0.000 claims description 4
- 244000061458 Solanum melongena Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 241000828356 Solieria <tachinid fly> Species 0.000 claims description 4
- 240000004460 Tanacetum coccineum Species 0.000 claims description 4
- 240000001085 Trapa natans Species 0.000 claims description 4
- 241001200846 Ulotrichaceae Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000008384 feverfew Nutrition 0.000 claims description 4
- 239000010977 jade Substances 0.000 claims description 4
- 244000144972 livestock Species 0.000 claims description 4
- 235000009165 saligot Nutrition 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 235000020234 walnut Nutrition 0.000 claims description 4
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000011330 Armoracia rusticana Nutrition 0.000 claims description 3
- 240000003291 Armoracia rusticana Species 0.000 claims description 3
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 241001147461 Bangiales Species 0.000 claims description 3
- 241000221198 Basidiomycota Species 0.000 claims description 3
- 244000178993 Brassica juncea Species 0.000 claims description 3
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 3
- 235000004221 Brassica oleracea var gemmifera Nutrition 0.000 claims description 3
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 3
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims description 3
- 244000064816 Brassica oleracea var. acephala Species 0.000 claims description 3
- 244000308368 Brassica oleracea var. gemmifera Species 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 3
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 3
- 244000205754 Colocasia esculenta Species 0.000 claims description 3
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 3
- 240000008892 Helianthus tuberosus Species 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 235000001591 Pachyrhizus erosus Nutrition 0.000 claims description 3
- 244000258470 Pachyrhizus tuberosus Species 0.000 claims description 3
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 claims description 3
- 241000195474 Sargassum Species 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 239000000783 alginic acid Substances 0.000 claims description 3
- 229960001126 alginic acid Drugs 0.000 claims description 3
- 150000004781 alginic acids Chemical class 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000004021 humic acid Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 108010040003 polyglutamine Proteins 0.000 claims description 3
- 229920000155 polyglutamine Polymers 0.000 claims description 3
- 241001290610 Abildgaardia Species 0.000 claims description 2
- 241000222501 Agaricaceae Species 0.000 claims description 2
- 241000222518 Agaricus Species 0.000 claims description 2
- 241000199899 Alariaceae Species 0.000 claims description 2
- 240000006108 Allium ampeloprasum Species 0.000 claims description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 2
- 241000219317 Amaranthaceae Species 0.000 claims description 2
- 241000221454 Auriculariaceae Species 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 235000007558 Avena sp Nutrition 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 241000132931 Batrachia Species 0.000 claims description 2
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 2
- 244000036905 Benincasa cerifera Species 0.000 claims description 2
- 241001475783 Brassica juncea subsp. napiformis Species 0.000 claims description 2
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 claims description 2
- 241000219193 Brassicaceae Species 0.000 claims description 2
- 235000010773 Cajanus indicus Nutrition 0.000 claims description 2
- 244000105627 Cajanus indicus Species 0.000 claims description 2
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims description 2
- 235000010518 Canavalia gladiata Nutrition 0.000 claims description 2
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008574 Capsicum frutescens Species 0.000 claims description 2
- 241001428730 Champiaceae Species 0.000 claims description 2
- 241000195628 Chlorophyta Species 0.000 claims description 2
- 235000010523 Cicer arietinum Nutrition 0.000 claims description 2
- 244000045195 Cicer arietinum Species 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 2
- 241000196226 Codiaceae Species 0.000 claims description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 2
- 244000077995 Coix lacryma jobi Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 241000192700 Cyanobacteria Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 240000006153 Dioscorea trifida Species 0.000 claims description 2
- 235000002718 Dioscorea trifida Nutrition 0.000 claims description 2
- 241000234272 Dioscoreaceae Species 0.000 claims description 2
- 241000258955 Echinodermata Species 0.000 claims description 2
- 240000001723 Entada phaseoloides Species 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 241000935235 Fritillaria meleagris Species 0.000 claims description 2
- 241000206650 Gelidiaceae Species 0.000 claims description 2
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 2
- 229920002683 Glycosaminoglycan Polymers 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000008415 Lactuca sativa Species 0.000 claims description 2
- 241000219739 Lens Species 0.000 claims description 2
- 240000004322 Lens culinaris Species 0.000 claims description 2
- 235000010666 Lens esculenta Nutrition 0.000 claims description 2
- 241000801118 Lepidium Species 0.000 claims description 2
- 241000270322 Lepidosauria Species 0.000 claims description 2
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 2
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 2
- 235000008755 Lupinus mutabilis Nutrition 0.000 claims description 2
- 240000005265 Lupinus mutabilis Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 241000270711 Malaclemys terrapin Species 0.000 claims description 2
- 235000009811 Momordica charantia Nutrition 0.000 claims description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 2
- 240000001740 Momordica dioica Species 0.000 claims description 2
- 235000018365 Momordica dioica Nutrition 0.000 claims description 2
- 241000221637 Morchellaceae Species 0.000 claims description 2
- 235000017879 Nasturtium officinale Nutrition 0.000 claims description 2
- 240000005407 Nasturtium officinale Species 0.000 claims description 2
- 241000192543 Nostocaceae Species 0.000 claims description 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 2
- 241000206754 Palmaria palmata Species 0.000 claims description 2
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 2
- 241000207960 Pedaliaceae Species 0.000 claims description 2
- 241000199919 Phaeophyceae Species 0.000 claims description 2
- 241001134798 Phyllophoraceae Species 0.000 claims description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 2
- 241000018646 Pinus brutia Species 0.000 claims description 2
- 235000011613 Pinus brutia Nutrition 0.000 claims description 2
- 235000004292 Pistacia texana Nutrition 0.000 claims description 2
- 244000289433 Pistacia texana Species 0.000 claims description 2
- 241000222383 Polyporales Species 0.000 claims description 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims description 2
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims description 2
- 241001480066 Quercus aliena Species 0.000 claims description 2
- 241001480055 Quercus mongolica Species 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 2
- 241000206572 Rhodophyta Species 0.000 claims description 2
- 241000192688 Rivulariaceae Species 0.000 claims description 2
- 241000221986 Russulaceae Species 0.000 claims description 2
- 241000222481 Schizophyllum commune Species 0.000 claims description 2
- 235000019095 Sechium edule Nutrition 0.000 claims description 2
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 2
- 235000014364 Trapa natans Nutrition 0.000 claims description 2
- 241000221424 Tremellaceae Species 0.000 claims description 2
- 241000221365 Tremellales Species 0.000 claims description 2
- 241000196246 Ulvaceae Species 0.000 claims description 2
- 235000010749 Vicia faba Nutrition 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 2
- 241000219977 Vigna Species 0.000 claims description 2
- 240000004922 Vigna radiata Species 0.000 claims description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 2
- 235000010726 Vigna sinensis Nutrition 0.000 claims description 2
- 241001123264 Zosteraceae Species 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 238000013459 approach Methods 0.000 claims description 2
- 244000022185 broomcorn panic Species 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 235000021038 drupes Nutrition 0.000 claims description 2
- 239000001921 dulse Substances 0.000 claims description 2
- 235000005489 dwarf bean Nutrition 0.000 claims description 2
- 235000021251 pulses Nutrition 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 244000029478 serpent melon Species 0.000 claims description 2
- 235000008933 serpent melon Nutrition 0.000 claims description 2
- 235000020238 sunflower seed Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000222485 Agaricales Species 0.000 claims 1
- 241000143060 Americamysis bahia Species 0.000 claims 1
- 241000208173 Apiaceae Species 0.000 claims 1
- 235000014036 Castanea Nutrition 0.000 claims 1
- 241001070941 Castanea Species 0.000 claims 1
- 241000206670 Endocladiaceae Species 0.000 claims 1
- 235000003228 Lactuca sativa Nutrition 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229940032147 starch Drugs 0.000 description 34
- 241000238557 Decapoda Species 0.000 description 19
- 241001122767 Theaceae Species 0.000 description 17
- 229940024606 amino acid Drugs 0.000 description 17
- 235000001014 amino acid Nutrition 0.000 description 17
- 150000001413 amino acids Chemical class 0.000 description 17
- 229920002261 Corn starch Polymers 0.000 description 16
- 229910052799 carbon Inorganic materials 0.000 description 16
- 239000008120 corn starch Substances 0.000 description 16
- 239000000178 monomer Substances 0.000 description 15
- 239000007788 liquid Substances 0.000 description 14
- 239000003431 cross linking reagent Substances 0.000 description 13
- 125000000524 functional group Chemical group 0.000 description 13
- 238000012360 testing method Methods 0.000 description 12
- 239000000499 gel Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 239000011734 sodium Substances 0.000 description 10
- 229910052708 sodium Inorganic materials 0.000 description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 9
- 241000382353 Pupa Species 0.000 description 9
- 150000003973 alkyl amines Chemical class 0.000 description 9
- 241000252185 Cobitidae Species 0.000 description 8
- 230000002378 acidificating effect Effects 0.000 description 8
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 8
- 235000010980 cellulose Nutrition 0.000 description 8
- 239000013505 freshwater Substances 0.000 description 8
- 238000006116 polymerization reaction Methods 0.000 description 8
- 229920001184 polypeptide Polymers 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 7
- 241000196252 Ulva Species 0.000 description 7
- 239000002585 base Substances 0.000 description 7
- 230000007062 hydrolysis Effects 0.000 description 7
- 238000006460 hydrolysis reaction Methods 0.000 description 7
- PQUXFUBNSYCQAL-UHFFFAOYSA-N 1-(2,3-difluorophenyl)ethanone Chemical compound CC(=O)C1=CC=CC(F)=C1F PQUXFUBNSYCQAL-UHFFFAOYSA-N 0.000 description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 6
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 6
- 241000283153 Cetacea Species 0.000 description 6
- 241000251730 Chondrichthyes Species 0.000 description 6
- 229920002907 Guar gum Polymers 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 description 6
- 235000010418 carrageenan Nutrition 0.000 description 6
- 229920001525 carrageenan Polymers 0.000 description 6
- 239000000679 carrageenan Substances 0.000 description 6
- 229940113118 carrageenan Drugs 0.000 description 6
- 235000010417 guar gum Nutrition 0.000 description 6
- 239000000665 guar gum Substances 0.000 description 6
- 229960002154 guar gum Drugs 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 6
- 239000008108 microcrystalline cellulose Substances 0.000 description 6
- 229940016286 microcrystalline cellulose Drugs 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 6
- 239000004584 polyacrylic acid Substances 0.000 description 6
- 229940047670 sodium acrylate Drugs 0.000 description 6
- 235000010413 sodium alginate Nutrition 0.000 description 6
- 239000000661 sodium alginate Substances 0.000 description 6
- 229940005550 sodium alginate Drugs 0.000 description 6
- 159000000000 sodium salts Chemical class 0.000 description 6
- 229920002554 vinyl polymer Polymers 0.000 description 6
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 6
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 5
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 5
- 229920002873 Polyethylenimine Polymers 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 5
- 238000004132 cross linking Methods 0.000 description 5
- 210000003128 head Anatomy 0.000 description 5
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241000894007 species Species 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 4
- 241001474374 Blennius Species 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 4
- 108010035532 Collagen Proteins 0.000 description 4
- 241001481833 Coryphaena hippurus Species 0.000 description 4
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 4
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
- 241000238413 Octopus Species 0.000 description 4
- 241001125843 Trichiuridae Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 229940048053 acrylate Drugs 0.000 description 4
- 229940072056 alginate Drugs 0.000 description 4
- 150000001412 amines Chemical class 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 229920001400 block copolymer Polymers 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 4
- 241001233037 catfish Species 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 229920001436 collagen Polymers 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 235000018927 edible plant Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229920000578 graft copolymer Polymers 0.000 description 4
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 4
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 229920000768 polyamine Polymers 0.000 description 4
- 239000000377 silicon dioxide Substances 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 3
- QCQCHGYLTSGIGX-GHXANHINSA-N 4-[[(3ar,5ar,5br,7ar,9s,11ar,11br,13as)-5a,5b,8,8,11a-pentamethyl-3a-[(5-methylpyridine-3-carbonyl)amino]-2-oxo-1-propan-2-yl-4,5,6,7,7a,9,10,11,11b,12,13,13a-dodecahydro-3h-cyclopenta[a]chrysen-9-yl]oxy]-2,2-dimethyl-4-oxobutanoic acid Chemical compound N([C@@]12CC[C@@]3(C)[C@]4(C)CC[C@H]5C(C)(C)[C@@H](OC(=O)CC(C)(C)C(O)=O)CC[C@]5(C)[C@H]4CC[C@@H]3C1=C(C(C2)=O)C(C)C)C(=O)C1=CN=CC(C)=C1 QCQCHGYLTSGIGX-GHXANHINSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 3
- 241000252082 Anguilla anguilla Species 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 239000005714 Chitosan hydrochloride Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 3
- 241000251511 Holothuroidea Species 0.000 description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 3
- 241000594011 Leuciscus leuciscus Species 0.000 description 3
- 241000237536 Mytilus edulis Species 0.000 description 3
- HQABUPZFAYXKJW-UHFFFAOYSA-N N-butylamine Natural products CCCCN HQABUPZFAYXKJW-UHFFFAOYSA-N 0.000 description 3
- 241000238814 Orthoptera Species 0.000 description 3
- 241000237502 Ostreidae Species 0.000 description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 3
- 240000005373 Panax quinquefolius Species 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 241000286209 Phasianidae Species 0.000 description 3
- 240000001462 Pleurotus ostreatus Species 0.000 description 3
- 229920002518 Polyallylamine hydrochloride Polymers 0.000 description 3
- 241000270934 Rana catesbeiana Species 0.000 description 3
- 241000270295 Serpentes Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- LIQCSLHYBPUGSV-UHFFFAOYSA-N [Na].C(C)C(C(=O)O)=C Chemical compound [Na].C(C)C(C(=O)O)=C LIQCSLHYBPUGSV-UHFFFAOYSA-N 0.000 description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000004411 aluminium Substances 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 3
- 235000010407 ammonium alginate Nutrition 0.000 description 3
- 239000000728 ammonium alginate Substances 0.000 description 3
- KPGABFJTMYCRHJ-YZOKENDUSA-N ammonium alginate Chemical compound [NH4+].[NH4+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O KPGABFJTMYCRHJ-YZOKENDUSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 229940105329 carboxymethylcellulose Drugs 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 210000005069 ears Anatomy 0.000 description 3
- 235000008434 ginseng Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 241000238565 lobster Species 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 235000020638 mussel Nutrition 0.000 description 3
- 210000004681 ovum Anatomy 0.000 description 3
- 235000020636 oyster Nutrition 0.000 description 3
- QVLTXCYWHPZMCA-UHFFFAOYSA-N po4-po4 Chemical compound OP(O)(O)=O.OP(O)(O)=O QVLTXCYWHPZMCA-UHFFFAOYSA-N 0.000 description 3
- 229920000058 polyacrylate Polymers 0.000 description 3
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 229960002668 sodium chloride Drugs 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 229940080313 sodium starch Drugs 0.000 description 3
- WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- 229920003176 water-insoluble polymer Polymers 0.000 description 3
- RWYRUDPAALLKPX-UHFFFAOYSA-N 2,2-difluoro-n-methylethanamine;hydrochloride Chemical compound Cl.CNCC(F)F RWYRUDPAALLKPX-UHFFFAOYSA-N 0.000 description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 2
- 240000004507 Abelmoschus esculentus Species 0.000 description 2
- 241001519451 Abramis brama Species 0.000 description 2
- 241000881711 Acipenser sturio Species 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 2
- 241000237373 Aplysia sp. Species 0.000 description 2
- 244000221226 Armillaria mellea Species 0.000 description 2
- 235000011569 Armillaria mellea Nutrition 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 241000410764 Balitoridae Species 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 2
- JBJKYOYCKIXOQM-UHFFFAOYSA-N CC(C(=O)O)=C.[S] Chemical compound CC(C(=O)O)=C.[S] JBJKYOYCKIXOQM-UHFFFAOYSA-N 0.000 description 2
- DRSHXJFUUPIBHX-UHFFFAOYSA-N COc1ccc(cc1)N1N=CC2C=NC(Nc3cc(OC)c(OC)c(OCCCN4CCN(C)CC4)c3)=NC12 Chemical compound COc1ccc(cc1)N1N=CC2C=NC(Nc3cc(OC)c(OC)c(OCCCN4CCN(C)CC4)c3)=NC12 DRSHXJFUUPIBHX-UHFFFAOYSA-N 0.000 description 2
- 239000001749 Calcium fumarate Substances 0.000 description 2
- 241000448452 Careproctus Species 0.000 description 2
- 241000723418 Carya Species 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 2
- 241000206575 Chondrus crispus Species 0.000 description 2
- 241000931705 Cicada Species 0.000 description 2
- 244000234623 Coprinus comatus Species 0.000 description 2
- 235000004439 Coprinus comatus Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000157862 Dicamptodontidae Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 240000001008 Dimocarpus longan Species 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 2
- 241000272060 Elapidae Species 0.000 description 2
- 241000371997 Eriocheir sinensis Species 0.000 description 2
- 235000000235 Euphoria longan Nutrition 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 241000237858 Gastropoda Species 0.000 description 2
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 2
- 244000060234 Gmelina philippensis Species 0.000 description 2
- 241000545744 Hirudinea Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000256602 Isoptera Species 0.000 description 2
- 241000283953 Lagomorpha Species 0.000 description 2
- 241001596950 Larimichthys crocea Species 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 241000258241 Mantis Species 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 241000646357 Monopterus cuchia Species 0.000 description 2
- 241000204801 Muraenidae Species 0.000 description 2
- 241001275898 Mylopharyngodon piceus Species 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 241000212297 Pelvetia Species 0.000 description 2
- 241000283089 Perissodactyla Species 0.000 description 2
- 241000009328 Perro Species 0.000 description 2
- 241000283216 Phocidae Species 0.000 description 2
- 241001529246 Platymiscium Species 0.000 description 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 2
- 239000004642 Polyimide Substances 0.000 description 2
- 241000252143 Polyodon spathula Species 0.000 description 2
- 244000197580 Poria cocos Species 0.000 description 2
- 235000008599 Poria cocos Nutrition 0.000 description 2
- 241000206607 Porphyra umbilicalis Species 0.000 description 2
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 description 2
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 241000959588 Ramaria stricta Species 0.000 description 2
- 241000269435 Rana <genus> Species 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 241000242583 Scyphozoa Species 0.000 description 2
- 241000958510 Stropharia rugosoannulata Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 241001493546 Suina Species 0.000 description 2
- 241000404975 Synchiropus splendidus Species 0.000 description 2
- 241001327916 Termitomyces albuminosus Species 0.000 description 2
- 241000270708 Testudinidae Species 0.000 description 2
- 241001441726 Tetraodontiformes Species 0.000 description 2
- 241000425037 Toona sinensis Species 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- 241000196251 Ulva arasakii Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 241000271897 Viperidae Species 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 2
- 150000008065 acid anhydrides Chemical class 0.000 description 2
- 150000001336 alkenes Chemical class 0.000 description 2
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 2
- 229910021502 aluminium hydroxide Inorganic materials 0.000 description 2
- 229910000323 aluminium silicate Inorganic materials 0.000 description 2
- 229920005601 base polymer Polymers 0.000 description 2
- 210000003323 beak Anatomy 0.000 description 2
- 230000008033 biological extinction Effects 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 235000019296 calcium fumarate Nutrition 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 235000012241 calcium silicate Nutrition 0.000 description 2
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 2
- 235000013539 calcium stearate Nutrition 0.000 description 2
- 239000008116 calcium stearate Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 108010016290 deoxyribonucleoprotamine Proteins 0.000 description 2
- 239000002274 desiccant Substances 0.000 description 2
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 description 2
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 229940075507 glyceryl monostearate Drugs 0.000 description 2
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000017 hydrogel Substances 0.000 description 2
- 229920003063 hydroxymethyl cellulose Polymers 0.000 description 2
- 229940031574 hydroxymethyl cellulose Drugs 0.000 description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 2
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 2
- 239000010985 leather Substances 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 210000002189 macula lutea Anatomy 0.000 description 2
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 description 2
- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 description 2
- 239000004137 magnesium phosphate Substances 0.000 description 2
- 229960002261 magnesium phosphate Drugs 0.000 description 2
- 229910000157 magnesium phosphate Inorganic materials 0.000 description 2
- 235000010994 magnesium phosphates Nutrition 0.000 description 2
- 239000000391 magnesium silicate Substances 0.000 description 2
- 235000019792 magnesium silicate Nutrition 0.000 description 2
- 229910052919 magnesium silicate Inorganic materials 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 229920000333 poly(propyleneimine) Polymers 0.000 description 2
- 229920001721 polyimide Polymers 0.000 description 2
- 229920005862 polyol Polymers 0.000 description 2
- 150000003077 polyols Chemical class 0.000 description 2
- 229920003124 powdered cellulose Polymers 0.000 description 2
- 235000019814 powdered cellulose Nutrition 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000003460 sulfonic acids Chemical class 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 239000011240 wet gel Substances 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- XVOUMQNXTGKGMA-OWOJBTEDSA-N (E)-glutaconic acid Chemical compound OC(=O)C\C=C\C(O)=O XVOUMQNXTGKGMA-OWOJBTEDSA-N 0.000 description 1
- 239000001124 (E)-prop-1-ene-1,2,3-tricarboxylic acid Substances 0.000 description 1
- IAKAIJRXUQFDRQ-ZPYUXNTASA-N (e)-but-2-enoic acid;2-methylprop-2-enoic acid Chemical compound C\C=C\C(O)=O.CC(=C)C(O)=O IAKAIJRXUQFDRQ-ZPYUXNTASA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- DZSVIVLGBJKQAP-UHFFFAOYSA-N 1-(2-methyl-5-propan-2-ylcyclohex-2-en-1-yl)propan-1-one Chemical compound CCC(=O)C1CC(C(C)C)CC=C1C DZSVIVLGBJKQAP-UHFFFAOYSA-N 0.000 description 1
- JAHNSTQSQJOJLO-UHFFFAOYSA-N 2-(3-fluorophenyl)-1h-imidazole Chemical compound FC1=CC=CC(C=2NC=CN=2)=C1 JAHNSTQSQJOJLO-UHFFFAOYSA-N 0.000 description 1
- IWZNLKUVIIFUOG-UHFFFAOYSA-N 2-chloro-3-phenylprop-2-enoic acid Chemical compound OC(=O)C(Cl)=CC1=CC=CC=C1 IWZNLKUVIIFUOG-UHFFFAOYSA-N 0.000 description 1
- SZTBMYHIYNGYIA-UHFFFAOYSA-N 2-chloroacrylic acid Chemical compound OC(=O)C(Cl)=C SZTBMYHIYNGYIA-UHFFFAOYSA-N 0.000 description 1
- IJVRPNIWWODHHA-UHFFFAOYSA-N 2-cyanoprop-2-enoic acid Chemical compound OC(=O)C(=C)C#N IJVRPNIWWODHHA-UHFFFAOYSA-N 0.000 description 1
- WROUWQQRXUBECT-UHFFFAOYSA-N 2-ethylacrylic acid Chemical compound CCC(=C)C(O)=O WROUWQQRXUBECT-UHFFFAOYSA-N 0.000 description 1
- AGBXYHCHUYARJY-UHFFFAOYSA-N 2-phenylethenesulfonic acid Chemical compound OS(=O)(=O)C=CC1=CC=CC=C1 AGBXYHCHUYARJY-UHFFFAOYSA-N 0.000 description 1
- GQTFHSAAODFMHB-UHFFFAOYSA-N 2-prop-2-enoyloxyethanesulfonic acid Chemical compound OS(=O)(=O)CCOC(=O)C=C GQTFHSAAODFMHB-UHFFFAOYSA-N 0.000 description 1
- CINCNYUEXSRWSJ-UHFFFAOYSA-N 3-(2-hydroxybut-2-enoyloxy)propane-1-sulfonic acid Chemical compound CC=C(O)C(=O)OCCCS(O)(=O)=O CINCNYUEXSRWSJ-UHFFFAOYSA-N 0.000 description 1
- 235000003934 Abelmoschus esculentus Nutrition 0.000 description 1
- 241000252335 Acipenser Species 0.000 description 1
- 241000553739 Aconitum carmichaelii var. truppelianum Species 0.000 description 1
- 241000254032 Acrididae Species 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 description 1
- 241000222510 Agaricus bitorquis Species 0.000 description 1
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 240000007440 Agaricus campestris Species 0.000 description 1
- 241001647428 Agaricus xanthodermus Species 0.000 description 1
- 241000388002 Agonus cataphractus Species 0.000 description 1
- 241000222532 Agrocybe Species 0.000 description 1
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- UIERETOOQGIECD-UHFFFAOYSA-N Angelic acid Natural products CC=C(C)C(O)=O UIERETOOQGIECD-UHFFFAOYSA-N 0.000 description 1
- 240000007772 Anthriscus sylvestris Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 241000965254 Apostichopus japonicus Species 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000581286 Armillaria luteovirens Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 241000235349 Ascomycota Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241001526627 Azumapecten farreri Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000124815 Barbus barbus Species 0.000 description 1
- 235000009376 Basellaceae Nutrition 0.000 description 1
- 241000219300 Basellaceae Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000270299 Boa Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000272079 Bungarus multicinctus Species 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 241000567031 Calocybe gambosa Species 0.000 description 1
- 241000792500 Calvatia fenzlii Species 0.000 description 1
- 241000282836 Camelus dromedarius Species 0.000 description 1
- 241001624533 Campylaephora hypnaeoides Species 0.000 description 1
- 235000018306 Capsicum chinense Nutrition 0.000 description 1
- 244000185501 Capsicum chinense Species 0.000 description 1
- 244000132059 Carica parviflora Species 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 241001466804 Carnivora Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- 235000005940 Centaurea cyanus Nutrition 0.000 description 1
- 241001303562 Centrolophus niger Species 0.000 description 1
- 241001247197 Cephalocarida Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241001529572 Chaceon affinis Species 0.000 description 1
- 241001597062 Channa argus Species 0.000 description 1
- 241000871189 Chenopodiaceae Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241001674283 Chroogomphus rutilus Species 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 241000721179 Clarias Species 0.000 description 1
- 241001466864 Clarias fuscus Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 241001371765 Coilia ramcarti Species 0.000 description 1
- 241000270272 Coluber Species 0.000 description 1
- 206010018325 Congenital glaucomas Diseases 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241001443588 Cottus gobio Species 0.000 description 1
- 235000005983 Crescentia cujete Nutrition 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 241000270722 Crocodylidae Species 0.000 description 1
- 241000252230 Ctenopharyngodon idella Species 0.000 description 1
- 241000544061 Cuculus canorus Species 0.000 description 1
- 244000050510 Cunninghamia lanceolata Species 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241001677838 Cyprinus carpio nudus Species 0.000 description 1
- 241000208175 Daucus Species 0.000 description 1
- 206010012565 Developmental glaucoma Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241001313734 Dictyophora Species 0.000 description 1
- 241001313708 Dictyophora phalloidea Species 0.000 description 1
- 241000649992 Digenea simplex Species 0.000 description 1
- 240000003173 Drymaria cordata Species 0.000 description 1
- 241000501017 Dytiscidae Species 0.000 description 1
- 241001131815 Egretta garzetta Species 0.000 description 1
- 241000270293 Elaphe Species 0.000 description 1
- 241001154522 Elaphe anomala Species 0.000 description 1
- 241001261541 Elaphe carinata Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 240000003060 Eucalyptus radiata Species 0.000 description 1
- 241001482557 Eumetopias Species 0.000 description 1
- 241000238562 Farfantepenaeus aztecus Species 0.000 description 1
- 108010022355 Fibroins Proteins 0.000 description 1
- 241000123208 Fistulina hepatica Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241001480597 Ganoderma tsugae Species 0.000 description 1
- 241000206753 Gloiopeltis Species 0.000 description 1
- 241000248377 Grateloupia turuturu Species 0.000 description 1
- 241000222684 Grifola Species 0.000 description 1
- 241000241125 Gryllotalpa gryllotalpa Species 0.000 description 1
- 235000002941 Hemerocallis fulva Nutrition 0.000 description 1
- 240000009206 Hemerocallis fulva Species 0.000 description 1
- 241000123222 Hericium Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 241001640034 Heteropterys Species 0.000 description 1
- 241001110084 Hilsa Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 241001136306 Hydrophiidae Species 0.000 description 1
- 208000007157 Hydrophthalmos Diseases 0.000 description 1
- 206010020633 Hyperglobulinaemia Diseases 0.000 description 1
- 241000235789 Hyperoartia Species 0.000 description 1
- 241000252234 Hypophthalmichthys nobilis Species 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 240000008436 Ipomoea aquatica Species 0.000 description 1
- 235000019004 Ipomoea aquatica Nutrition 0.000 description 1
- 241001125831 Istiophoridae Species 0.000 description 1
- 241001534110 Lactarius <percoid fish> Species 0.000 description 1
- 240000007741 Lagenaria siceraria Species 0.000 description 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 description 1
- 241001148715 Lamarckia aurea Species 0.000 description 1
- 241000149440 Lentinus tuber-regium Species 0.000 description 1
- 241000908176 Lepista Species 0.000 description 1
- 241001480595 Leucoagaricus Species 0.000 description 1
- 241001112361 Leucocalocybe mongolica Species 0.000 description 1
- 241001417045 Lophius litulon Species 0.000 description 1
- 241001261538 Lycodon rufozonatus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000058338 Macrobrachium nipponense Species 0.000 description 1
- 241001327110 Macrobrachium rosenbergii Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 241001275890 Megalobrama amblycephala Species 0.000 description 1
- 241000252067 Megalops atlanticus Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 241000016530 Meristotheca papulosa Species 0.000 description 1
- 241000258127 Mesocentrotus nudus Species 0.000 description 1
- 241001284241 Metapenaeus bennettae Species 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- VVQNEPGJFQJSBK-UHFFFAOYSA-N Methyl methacrylate Chemical compound COC(=O)C(C)=C VVQNEPGJFQJSBK-UHFFFAOYSA-N 0.000 description 1
- 241001125889 Micropterus salmoides Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241001502129 Mullus Species 0.000 description 1
- 241001481166 Nautilus Species 0.000 description 1
- 241001482616 Neophocaena phocaenoides Species 0.000 description 1
- 241000969498 Neosalanx taihuensis Species 0.000 description 1
- 241000191019 Neptunea cumingi Species 0.000 description 1
- 241000270282 Nerodia Species 0.000 description 1
- 241000256259 Noctuidae Species 0.000 description 1
- 241000333818 Northiella haematogaster Species 0.000 description 1
- 241000192656 Nostoc Species 0.000 description 1
- 235000013817 Nostoc commune Nutrition 0.000 description 1
- 240000001131 Nostoc commune Species 0.000 description 1
- 241000238633 Odonata Species 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241000272108 Ophiophagus hannah Species 0.000 description 1
- 241001208462 Ophisternon bengalense Species 0.000 description 1
- 239000008896 Opium Substances 0.000 description 1
- 241000283283 Orcinus orca Species 0.000 description 1
- 241000276701 Oreochromis mossambicus Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001474977 Palla Species 0.000 description 1
- 241001219218 Pangasianodon hypophthalmus Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 241001530038 Pantherophis obsoletus Species 0.000 description 1
- 241000003857 Parmelia saxatilis Species 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000736919 Pelodiscus sinensis Species 0.000 description 1
- 241000927735 Penaeus Species 0.000 description 1
- 241000238552 Penaeus monodon Species 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 241000287462 Phalacrocorax carbo Species 0.000 description 1
- 241000283150 Phoca vitulina Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000283222 Physeter catodon Species 0.000 description 1
- 241000144962 Piaractus brachypomus Species 0.000 description 1
- 241000861914 Plecoglossus altivelis Species 0.000 description 1
- 241000318836 Pleurotus nebrodensis Species 0.000 description 1
- 229920005372 Plexiglas® Polymers 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 229920000289 Polyquaternium Polymers 0.000 description 1
- 241000802381 Polyrhachis vicina Species 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 241001533364 Portunus trituberculatus Species 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241001633025 Pseudorca crassidens Species 0.000 description 1
- 241000287531 Psittacidae Species 0.000 description 1
- 241001442087 Ptyas Species 0.000 description 1
- 241000270273 Ptyas dhumnades Species 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 241001480978 Pyropia haitanensis Species 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 241001620634 Roger Species 0.000 description 1
- 241000221987 Russula Species 0.000 description 1
- 241000760198 Russula vinosa Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241001519369 Sarcodia montagneana Species 0.000 description 1
- 241000577937 Sarcodon imbricatus Species 0.000 description 1
- 241000195475 Sargassaceae Species 0.000 description 1
- 241001622901 Scomberomorus commerson Species 0.000 description 1
- 241000239226 Scorpiones Species 0.000 description 1
- 241000238095 Scylla serrata Species 0.000 description 1
- 241000746809 Silurus meridionalis Species 0.000 description 1
- 229920000377 Sinistrin Polymers 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241001479123 Sousa chinensis Species 0.000 description 1
- 241000272503 Sparassis radicata Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000005116 Stachys sieboldii Nutrition 0.000 description 1
- 244000057214 Stachys sieboldii Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 241000287181 Sturnus vulgaris Species 0.000 description 1
- 241000231230 Suillus bovinus Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000376029 Tachysurus fulvidraco Species 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 241000656145 Thyrsites atun Species 0.000 description 1
- 241001482322 Trachemys scripta Species 0.000 description 1
- 241000121219 Tricholoma Species 0.000 description 1
- 241001088563 Trichotoma Species 0.000 description 1
- 241000159614 Ulothrix Species 0.000 description 1
- 241001261505 Undaria Species 0.000 description 1
- 235000015919 Ustilago maydis Nutrition 0.000 description 1
- 244000301083 Ustilago maydis Species 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 241001442055 Vipera berus Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- KRDDWVMTVMSFAV-UHFFFAOYSA-N [S].OC(=O)C=C Chemical compound [S].OC(=O)C=C KRDDWVMTVMSFAV-UHFFFAOYSA-N 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 229940091181 aconitic acid Drugs 0.000 description 1
- 229920006322 acrylamide copolymer Polymers 0.000 description 1
- ATMLPEJAVWINOF-UHFFFAOYSA-N acrylic acid acrylic acid Chemical compound OC(=O)C=C.OC(=O)C=C ATMLPEJAVWINOF-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- UIERETOOQGIECD-ARJAWSKDSA-N angelic acid Chemical compound C\C=C(\C)C(O)=O UIERETOOQGIECD-ARJAWSKDSA-N 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 210000000084 barbel Anatomy 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 201000001024 buphthalmos Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001244 carboxylic acid anhydrides Chemical class 0.000 description 1
- 229920006317 cationic polymer Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- GTZCVFVGUGFEME-IWQZZHSRSA-N cis-aconitic acid Chemical compound OC(=O)C\C(C(O)=O)=C\C(O)=O GTZCVFVGUGFEME-IWQZZHSRSA-N 0.000 description 1
- HNEGQIOMVPPMNR-IHWYPQMZSA-N citraconic acid Chemical compound OC(=O)C(/C)=C\C(O)=O HNEGQIOMVPPMNR-IHWYPQMZSA-N 0.000 description 1
- 229940018557 citraconic acid Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000009193 crawling Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 150000004985 diamines Chemical class 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 229960004667 ethyl cellulose Drugs 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 230000003176 fibrotic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 229920006158 high molecular weight polymer Polymers 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 125000001841 imino group Chemical group [H]N=* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052640 jadeite Inorganic materials 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 1
- HNEGQIOMVPPMNR-NSCUHMNNSA-N mesaconic acid Chemical compound OC(=O)C(/C)=C/C(O)=O HNEGQIOMVPPMNR-NSCUHMNNSA-N 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N methylenebutanedioic acid Natural products OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 description 1
- HNEGQIOMVPPMNR-UHFFFAOYSA-N methylfumaric acid Natural products OC(=O)C(C)=CC(O)=O HNEGQIOMVPPMNR-UHFFFAOYSA-N 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 229960001027 opium Drugs 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 210000003899 penis Anatomy 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 210000004224 pleura Anatomy 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 238000006068 polycondensation reaction Methods 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- UIIIBRHUICCMAI-UHFFFAOYSA-N prop-2-ene-1-sulfonic acid Chemical compound OS(=O)(=O)CC=C UIIIBRHUICCMAI-UHFFFAOYSA-N 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 1
- 238000010526 radical polymerization reaction Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 125000000467 secondary amino group Chemical group [H]N([*:1])[*:2] 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 210000004894 snout Anatomy 0.000 description 1
- 150000003385 sodium Chemical class 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 125000001302 tertiary amino group Chemical group 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- GTZCVFVGUGFEME-UHFFFAOYSA-N trans-aconitic acid Natural products OC(=O)CC(C(O)=O)=CC(O)=O GTZCVFVGUGFEME-UHFFFAOYSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-N trans-cinnamic acid Chemical compound OC(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- NLVXSWCKKBEXTG-UHFFFAOYSA-N vinylsulfonic acid Chemical compound OS(=O)(=O)C=C NLVXSWCKKBEXTG-UHFFFAOYSA-N 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a food. The food comprises an edible particulate matter (or a powder) I containing one (or more) polysaccharides (particularly starch and viscous polysaccharides) or/and peptides or protein-based macromolecular polymers, and a particulate matter (or a powder) of a (or more) hydrophilic polymers II having a higher AAP value than that of the edible particulate matter (or the powder) I. The dispersing performance of the food is improved and particularly the dispersing performance in (warm) water is improved.
Description
Technical field
The present invention relates to food.It particularly relates to before use or/and use when dispersion performance improvement food.
Technical background
The products such as food, feed (or its intermediate products), relate generally to powder.Powder in these products contains polysaccharide
(particularly starch, viscous polysaccharide) class, peptides or the high molecular polymer with high viscosity such as protein-based and small molecule carbohydrate,
The hygroscopic component such as low molecule carbohydrate, amino acid, low molecular peptide, thus, these powders have stronger hygroscopicity, water imbibition,
Mobility decline, caking, stickness after powder moisture absorption, water suction, this is difficult when will make these (powder) products before use or/and use
To keep preferable dispersity, thus various problems occur.On the one hand, technique require powder material will have good flowing
Property, to reach the purpose it being conveyed, stored and being processed;On the other hand, the serviceability of (powder) product, often with
Its degree of scatter is directly related.Such as various instant food (such as milk powder, dried fruit powder, Vegetable powder, digested tankage, bone meal, soup stock, alternative
Tea etc.) before use or/and after caking when using, will result in powder and be difficult to disperse, occurring that edible difficult, mouthfeel declines etc. asks
Topic, thus directly affect the performance of its function.
Polysaccharide (particularly starch, viscous polysaccharide) class in particularly above-mentioned powder, peptides or the macromolecule such as protein-based
Polymeric adhesive material, after contact with water when using can water absorption and swelling, easy generation " gel blockage " effect, particularly in pressure-bearing
(reaction force of other periphery powders " four walls " when expanding, can be subject to), " gel blockage " effect (lower section herein under state
In implication herewith) refer to the hydrophilic polymer particles contacting swellable with water wetted and swelling it is suppressed that fluid is to grain
Other regions such as interior shifting of son simultaneously inhibits particle phenomenon swelling further, just as formation so-called " not with the face opened
The phenomenon of group ", particularly will be more serious under artesian condition.After the main cause of generation gel blocking phenomenon is swelling, special
It is not under artesian condition, the space between particle is reduced and viscosity increases.
After there is " gel blockage " effect, above-mentioned powder is more difficult to disperse, and defines " and the dough do not opened " " periphery
Wet, ripe, centre is but fecula ", make above-mentioned problem more serious, food hydraulic performance decline, under the edible difficulty of appearance, mouthfeel
The problems such as fall.
Especially, upper powder granule is more thin more easily there are the problems referred to above, and particularly after ultra micro efflorescence, product function is more difficult to
Play.
Therefore, also need to the food using the front or/and performance improvement such as dispersion when using or improvement in reality.
Following patent is provided as reference.
Chinese patent CN1079698C (or US5714156) discloses has different AAP values by mixing two classes
The hydrogel of (Absorption Against Pressure value, sucting wet gel material absorbs the important parameter of the ability of liquid)
Type particle, can obtain cooperative effect, and the wherein AAP value of mixture is predicted than the weight percent of the component based on mixture
Value is high.There is the AAP value that different TCC values can make mixture with the aquogel type particle of identical AAP value by mixing two classes unexpectedly
Increase.But this patent does not refer to the application in the fields such as food, feed, health treatment.
Content of the invention
The present invention relates to a kind of (using front or/and when using) performance improvement is (especially (using front or/and when using
) dispersive property improves, particularly (using front or/and when using) powder in (warm (temperature 40-100 DEG C)) water point
Scattered property is improved) food, this food comprises one (or more) and contains polysaccharide (particularly starch, viscous polysaccharide) class or/and peptide
The food grain thing (or powder) I of class or protein-based high molecular polymer and AAP value (i.e. Absorption Against
Pressure value, or claim pressure-bearing to expand (swelling) value, this value reflects the Swelling Capacity under polymer renitency, similarly hereinafter) ratio should
1.25 times of food grain thing (or powder) I high (it is preferred that high (containing)) one (or more) (it is preferred that water-insoluble (include
" slightly molten ", " slightly soluble ", " almost insoluble " or " fairly insoluble " on ordinary meaning etc. look like, below " water-insoluble " implication all with
This)) hydrophilic polymer (particulate matter (or powder)) II.
The present invention relates to a kind of use of (it is preferred that non-water-soluble) hydrophilic polymer (particulate matter (or powder)) II
On the way, this hydrophilic polymer (particulate matter (or powder)) II comprises one (or more) for improvement and contains polysaccharide (particularly to form sediment
Powder, viscous polysaccharide) class or/and peptides or protein-based high molecular polymer food grain thing (or powder) I edible or/and
Pharmaceutical (powder) food (using front or/and when using) dispersive property, especially for improving above-mentioned edible or/and cure
Medicinal (powder) food (using front or/and when using) purposes of dispersiveness in (warm (temperature 40-100 DEG C)) water,
The AAP value of above-mentioned hydrophilic polymer (particulate matter (or powder)) II higher than this food grain thing (or powder) I (it is preferred that high
(containing) 1.25 times).
More preferably, the AAP value of above-mentioned hydrophilic polymer II particle is at least the AAP of above-mentioned food grain thing (or powder) I
1.5 (preferably 2, more preferably 3, more preferably 5, more preferably 10, most preferably 15) times of value.
It is preferred that above-mentioned food grain thing (or powder) I is AAP with respect to the absorption value under a pressure1, above-mentioned hydrophilic poly-
Compound II particle is AAP with respect to the absorption value under a pressure2, the two mixture with respect to the absorption value under a pressure be
AAP1,2, AAP1,2> (w AAP1+p·AAP2) (more preferably >=1.25 (w AAP1+p·AAP2)), wherein, w is above-mentioned edible
Particulate matter (or powder) I accounts for above-mentioned food grain thing (or powder) I and the percentage of above-mentioned hydrophilic polymer II particle gross weight,
P accounts for above-mentioned food grain thing (or powder) I and above-mentioned hydrophilic polymer II particle gross weight for above-mentioned hydrophilic polymer II particle
Percentage, and p+w=1, above-mentioned absorption value AAP with respect to pressure is in 21.1g/cm2(0.3psi) and 70.3g/cm2
(1psi) between, preferably in 35.2g/cm2(0.5psi) and 56.2g/cm2(0.8psi) measurement, (explanation under the pressure between:
For comparativity, the mensure of all absorption values AAP comparing is carried out under identical conditions (pressure) herein).
It is preferred that the TCC value of above-mentioned hydrophilic polymer II particle is higher than the TCC value of above-mentioned food grain thing (or powder) I,
The AAP value of the mixture of the two is higher than any one in above-mentioned food grain thing (or powder) I and above-mentioned hydrophilic polymer II particle
AAP value, the wherein said absorption value with respect to pressure is in 21.1g/cm2(0.3psi) and 70.3g/cm2Between (1psi),
Preferably in 35.2g/cm2(0.5psi) and 56.2g/cm2(0.8psi) measurement under the pressure between.
It is preferred that the weight of above-mentioned food grain thing (or powder) I accounts for above-mentioned food grain thing (or powder) I and above-mentioned parent
At least the 10% of aqueous polymer II particle gross weight.
It is preferred that half mass particle size of above-mentioned food grain thing (or powder) I is substantially not less than above-mentioned hydrophilic poly-
Half mass particle size of compound II particle.
It is preferred that the difference at least 2 of the AAP value of above-mentioned hydrophilic polymer II and above-mentioned food grain thing (or powder) I is (preferably
5, more preferably 10, more preferably 20, most preferably 40) gram gram.
It is preferred that in 49.2g/cm2(0.7psi), under pressure, the AAP value of above-mentioned hydrophilic polymer II particle is at least 8
(preferably 15, more preferably 25) gram gram.
It is preferred that the TCC value of above-mentioned hydrophilic polymer II material is at least 10 (preferably 20, more preferably 30) gram gram.
It is preferred that it is preferred that the content of above-mentioned food grain thing (or powder) I is in above-mentioned food grain thing (or powder) I
With 10% and the 97% of above-mentioned hydrophilic polymer II material gross weight (preferably 20% and 90%, more preferably 20% and 85%, more excellent
Select 30% and 75%, most preferably 30% and 65%) between.
It is preferred that half mass particle size (or particle diameter) of above-mentioned hydrophilic polymer II particle is less than 212 microns (70 mesh),
Preferably less than 106 microns (140 mesh), more preferably less than 53 microns (270 mesh), more preferably less than 20 microns (700 mesh), most preferably
Ground is less than 10 microns (1250 mesh);Half mass particle size (or particle diameter) of above-mentioned food grain thing (or powder) I particle is less than
300 microns (50 mesh), preferably less than 150 microns (100 mesh), more preferably less than 75 microns (200 mesh), more preferably less than 32 is micro-
Rice (450 mesh), most preferably less than 18 microns (800 mesh).
" TTC value " (Teabag Centrifuge Capacity) and " AAP value " definition and during assay method sees below
Determination test method part.
Have been found that by adding a fraction of inhomogeneity AAP value higher (it is preferred that half mass particle size is also less)
Aquogel type particle (hydrophilic polymer II), be particularly conducive to improve low AAP value aquogel type material (food grain thing (or
Powder) I) AAP value.Do not wish to be bound by any theory restrictions it is believed that the particle having higher AAP value absorbs during liquid than AAP value
The ability of relatively low " compared with soft " particle deformation resistant is big.In the mixture, less, " harder " particle keeps open architecture to prevent
Form impermeability barrier when " softer ", larger particle expansion, prevent or stop generation " gel blockage " effect.
Based on this it has unexpectedly been found that, add higher AAP value hydrophilic polymer II can improve low AAP value containing many
Sugared (particularly starch, viscous polysaccharide) class or/and the food grain thing (or powder) I of peptides or protein-based high molecular polymer
Dispersive property, thus improve above-mentioned edible or/and pharmaceutical (powder) food (using front or/and when using) (warm
(temperature 40-100 DEG C)) dispersive property in water.
Specific embodiment
Edible containing polysaccharide (particularly starch, viscous polysaccharide) class or/and peptides or protein-based high molecular polymer
Particulate matter (or powder) I
For the present invention containing polysaccharide (particularly starch, viscous polysaccharide) class or/and peptides or protein-based macromolecule
The food grain thing (or powder) I of polymer be generally selected from containing polysaccharide (particularly starch, viscous polysaccharide) class or/and peptides or
The crushed material of edible plant, animal or bacterium algae or its edible position of protein-based high molecular polymer or powder,
Or it contains the extract powder of polysaccharide (particularly starch, viscous polysaccharide) class or/and peptides or protein-based high molecular polymer
Not.The edible position of above-mentioned plant include but do not limit seed, fruit, stem (particularly fleshy stem, " i.e. for wooden,
Non-wood, non-highly Fibrotic, below all herewith ", especially underground (meat) stem:Stem tuber is (as potato, jerusalem artichoke, grass
Cadbait, rhizome (as ginger, lotus rhizome), bulb (as arrowhead, taro), bulb class (as garlic, lily)), root (particularly fleshy root,
Especially (meat) root tuber such as yam bean and sweet potato), leaf, flower (or pollen crushed material of (particularly its broken wall)) or (meat) plant
Thing is all, and the edible position of above-mentioned bacterium algae includes but do not limit mycelium, fructification, conidia powder (particularly its broken wall
Crushed material), algae thallus, algae bulbous body, algae rhizomorph or bacterium algae all, the edible position of above-mentioned animal includes but does not limit flesh
Meat, internal organ, bone, skin, blood, marrow, brains, milk or breast, ovum (or egg), seminal fluid or animal are all.Above-mentioned is edible
Plant, animal or bacterium algae are so long as not being on the verge of species extinction or (wildlife) that be protected by law.
The edible position seed of above-mentioned plant or fruit example include but is not limited to the seed of grass (as little
Wheat, corn, rice, oat, grain, gruel, broomcorn millet, wheat, barley, Chinese sorghum, adlay etc.), fabaceous seed is (as peanut, soybean, pea
Beans, Kidney bean (kidney bean), mung bean, red bean (red bean, rde bean), broad bean, cowpea, lens (Lens culinaris), black soya bean, sword bean, pigeonpea,
Goa bean, chick-pea, white jade beans, kidney bean and French beans etc.), the seed (as buckwheat) of buckwheat plant, feverfew
Seed (as sunflower seed), the seed (as (black) sesame) of Pedaliaceae plant, the seed (as lotus rhizome, Gorgon fruit) of nymphaeaceae plant, calabash
The seed of Lu Ke plant or fruit are (as cucumber, muskmelon, pumpkin, cucurbita pepo, watermelon, wax gourd, balsam pear, chocho, sponge gourd, snake
Melon), the fruit (as eggplant, tomato, capsicum, pimento, matrimony vine) of plant of Solanaceae, additionally include nut or the heavily fortified point of kernel approaches plant
Kernel (as Semen Ginkgo, Chinese chestnut, walnut kernel, fibert, Mongolian oak, oriental white oak, water caltrop, pine nut, American pistachios) in fruit or drupe.
Edible position (meat) the stem example of above-mentioned plant includes but is not limited to the subterranean stem (such as hundred of liliaceous plant
Conjunction, the bulb of fritillary, onion, leek, garlic, shallot, shallot), the subterranean stem (as lotus rhizome) of nymphaeaceae plant, the subterranean stem of zingiberaceous plant
The subterranean stem (as potato) of (as ginger), plant of Solanaceae, the subterranean stem of feverfew or ground (meat) stem are (as jerusalem artichoke, lettuce
Lettuce), the subterranean stem (as arrowhead) of Notes On Alism At Aceae, the subterranean stem (as water chestnut) of sedge, the underground of aroid
Stem (as taro, konjaku), the aerial stem of plant (fleshy stem, tender stem, bulb) of crucifer are (as turnip, turnip, cabbage mustard, knot
Cabbage, brussels sprout, collard, cauliflower, broccoli, kohlrabi, pakchoi, Chinese cabbage, leaf mustard, horseradish, beans
Lobe dish, shepherd's purse).
Edible position (meat) the root example of above-mentioned plant include but is not limited to Cruciferae, Umbelliferae Daucus,
Chenopodiaceae Lepidium, pulse family Pueraria lobota belong to the fleshy root class (as radish, turnip, carrot, root-mustard, root vegetables etc.) of (as Pueraria lobota) plant,
(meat) root tuber (loose adventitious root or lateral root) (as Chinese yam, yampi, yam bean, sweet potato etc.) of Dioscoreaceae plant.
The edible position leaf example of above-mentioned plant include but is not limited to chenopod leaf (as spinach, beet), ten
Zi Hua section plant leaf (as turnip, turnip, cabbage mustard, cabbage, brussels sprout, collard, cauliflower, broccoli,
Kohlrabi, Chinese cabbage, pakchoi, Chinese cabbage, leaf mustard, horseradish, Nasturtium officinale, shepherd's purse), the leaf of samphire (as celery,
Coriander (caraway)), Basellaceae fall certain herbaceous plants with big flowers platymiscium leaf (as safflower fall certain herbaceous plants with big flowers, spend certain herbaceous plants with big flowers in vain), the leaf (as three-coloured amaranth) of amaranthaceous plant, rotation
The leaf (as water spinach) of flower section plant, the leaf (as peppermint, Chinese artichoke) of labiate, the leaf of malvaceae plant are (as okra, winter
Cold dish), the leaf (as Chinese toon) of Meliaceae Chinese toon platymiscium.
Edible bacterium algae (in the fungi) example of above-mentioned plant includes but is not limited to basidiomycetes (such as Tremellales, agaric
Mesh, Dacryomycetales, Aphyllophorales) and ascomycetes edible fungi (Di Gu section, Morchellaceae, saddle Cordycepps).Wherein preferred section
True such as Agaricaceae, schizophyllum commune section, silk ball Cordycepps, Agaricus edibilis, Bai Mo section, Guang Bing mushroom section, Auriculariaceae, Tremellaceae, Russulaceae
Deng edible fungi.
Above-mentioned edible bacterium algae (in fungi) preferred embodiment such as white ginseng bacterium, russule, Termitomyces albuminosus, Pleurotus nebrodensis, Agricus blazei, block
Bacterium, matsutake, wizened bacterium, Cordyceps sinensis, hedgehog hydnum Cordycepps Hericium monkey mushroom bacterium, Pleurotus tuber-regium, Aode mushroom (water bird is indulged), Sparassis crispa,
Russula vivesscens (Schaeff.) Franch, club fungi, shuttle handle nipple mushroom, macula lutea mushroom (A.Xanthoderma), mushroom (A.Campestris), wooden mushroom
(A.Sylvestris), ink cap (Coprinus comatus), bluebonnet (Tricholoma Wudurr), pleura oyster mushroom, many
Hole sulphur mushroom, squama porous mushroom, honey Huang ring mushroom, phoenix-tail mushroom, beefsteak fungi, grey mushroom (abalonelike), lid capsule mushroom, apricot mushroom, red mushroom, first mushroom, Huang
Umbrella, Agroeybe cylindracea mycelia, long root mushroom, Stropharia rugoso-annulata, Cordyceps militaris, glossy ganoderma, Chinese glossy ganoderma, Ganoderma capuse, Ganoderma tsugae, Poria cocos, pig
Siberian cocklebur, Lip river bar dried mushroom, beef-steak fungus, brown ash dried mushroom, elm Huang mushroom, plerotus nebrodensis, sliding mushroom, agrocybe, coprinus comatus, spot jade gill fungus, delicious mushroom
Mushroom, Agaricus bitorqui, Brazilian mushroom, flat mushroom, oyster cap fungus, pick up the ears in Florida State, lung shape is picked up the ears, branched oyster mushroom, powder pleat are picked up the ears, goldentop side
Ear, deep recessed cup umbrella, ustilago zeae, hickory chick, purple brown hickory chick, black saddle fungus, the wrinkle white saddle fungus of handle, big spoken parts in traditional operas mushroom, alveolar substance
Cup fungi, Trichotoma matsutake, Tricholoma mongolicum, yellowish-white ant umbrella, halimasch (armillaria mellea accreting with Rhizoma Gastrodiae), Armillaria luteo-virens, brown residence pleat umbrella, dun residence pleat
Umbrella, Calocybe gambosa, scotch bonnet, powder purple mushroom, Lepista mucla (Bull.:Fr.) Cooke, asparagus, bark leucoagaricus naucina, agaricus bisporus, mushroom, freckle
Mushroom, white forest land mushroom, pock-marked face mushroom, Stropharia rugoso annulata, straw mushroom, rivet mushroom (Gomphidius rutilus), mushroom, delicious lactarius, macula lutea
Russule, bright russule, green mushroom, bolete (cepe, suillusbovinus), brown Ramaria stricta, handle mushroom, grape caulody
Coral bacterium, greening Ramaria stricta, Sarcodon imbricatus (L. Ex Franch.) Karst, Hericium erinaceus, orange leather, flame ear, golden ear, white fungus, agaric (black fungus), Uricularia polytricha,
Dictyophora phalloidea (Cultivation of Dictyophora, short-skirted veiled lady), meadow horizontal film Lasiosphaera fenzlii, grifola frondosus, the fragrant beautiful mushroom of apricot, Russula vinosa, pixie stool (yellow handle chicken fat
Bacterium).
Above-mentioned edible bacterium algae (in algae) example includes but is not limited to Cyanophyta, Chlorophyta, Rhodophyta, Phaeophyta
In edible algae.Wherein preferred edible algae kind example such as Mastigocladaceae, Rivulariaceae, Ulotrichaceae, Jiao Mo section, interior branch algae
Section, Phyllophoraceae, rosetangle section, Scytosiphonales, Sheng Zao section, Mo Jiao He section, hidden Ulotrichaceae, bulk kelp section, Sargassaceae, Codiaceae, red
Pi Zao section, centipede algae section, fragrant plant mentioned in ancient texts section, Zosteraceae, Ulvaceae, Shui Mian section. champiaceae, Hai Touhong section, Alariaceae, quiver algae
Section, solieria section, nostocaceae, Shan Zao section, Bangiales section, chlorella section, Gelidiaceae, Oscillariaceae, edible in Hai Mo section
Use algae.
Above-mentioned edible bacterium algae (in algae) preferred embodiment such as chlorella (protein pellet algae), spirulina, kylin algae,
Extra large film, Irish moss, Zhegucai, coralline algae, sarcodia montagneana, Ma Nizao, sea young pilose antler muscle, red hair algae, ox hair dish, sea bud dish, half plentiful sheath
Silk algae, scale dish, flaccid ulothrix algae, bag reef film, oyster dish, Enteromorpha (green moss), intestines Enteromorpha, edge pipe Enteromorpha, bar Enteromorpha, solarization Enteromorpha, edge pipe
Enteromorpha, Codiumfragile(sur.) Hariot., Bangiales, seaweed, deliver vegetables, nostoc, porphyra haitanensis, side seaweed, circle seaweed, long seaweed, laver, streak purple
Dish, Hai Suomian, agar, fine, soft fur agar, little parmelia saxatilis are adopted, agar of crawling, Chinese little greens, gloiopeltis, centipede algae, ligule centipede
Algae, Grateloupia turuturu, solieria, withe solieria, fork branch algae, line row China fir algae, Campylaephora hypnaeoides, bowden rosetangle, trident rosetangle, tawny daylily
Algae, rope algae, undaria pinnitafida, pelvetia silquosa, sargassum fusifome, bulk kelp, sargassum, dulse, fragrant plant mentioned in ancient texts (asparagus), flat fragrant plant mentioned in ancient texts, great Ye
Algae (sea-tangle), green laver, water silk floss, sea lettuce (sea lettuce), Kong Shichun, link algae, Hai Touhong, bristle algae, chicken feather algae, Digenea simplex,
Nostoc commune, chickweed, Meristotheca papulosa (Mont) J. Ag.
Above-mentioned edible animal is so long as not being on the verge of species extinction or the wild animal being protected by law, the example
Including but not limited to (wild or raising) fowl poultry kind, the aquatic product of non-livestock and poultry are (as fish, software class (shellfish), Shrimp waste, spine skin
Class), amphibian animal (as batrachia), reptiles (as terrapin, class), insects animal.
Above-mentioned edible animal position example includes but is not limited to muscle, internal organ (as the heart, liver, kidney), skin, bone, blood
Liquid, milk or breast, egg, marrow, brains, ovum or seminal fluid or animal are all.
Quantity is many, source is wide, the wild animal of outlawry is preferred for the present invention.
Above-mentioned edible animal preferred edible domestic animals animal, the example includes but is not limited to (raising) Carnivora, has
Bag mesh, Lagomorpha, Rodentia, Cetacea, Artiodactyla, Perissodactyla animal, preferably Artiodactyla, Perissodactyla, in Lagomorph four
Hoof animal, example is as pig, ox, sheep, rabbit, horse, deer, donkey, mule, camel, dog, whale, globefish.
Above-mentioned edible animal preferred edible poultry, the example include but is not limited to (raising) Cursores, natatorial bird,
Terrestrial bird, scansorial birds, song bird, wader, example such as chicken, duck, goose, turkey, galeeny, pheasant, dove, quail, ostrich, cormorant, little egret, parrot
Nautilus, cuckoo, starling, sparrow.
Above-mentioned edible animal also includes the aquatic product animal of non-livestock and poultry, and the example includes but is not limited to (wild or raise
Support) fish of fresh water or seawater, shellfish, Shrimp waste, Echinodermata.
Aquatic livestock example in above-mentioned edible animal is such as:
1), fish
Sturgeon (northwest Cyprinidae no squama), sturgeon (acipenser schrencki, paddlefish), paddlefish, hilsa herring, section goby (juvenile fish is commonly called as the spring
Fish), loach, swamp eel, neosalanx taihuensis, public fish, Big Salangid, salmon (dog salmon), mandarin fish, catfish, Pelteobagrus fulvidraco, snakehead (black
Fish, ability fish), Silurus Soldatovi Meridionalis, long kiss, eel (common eel), filefish, Colossoma brachypomum, Pangasius sutchi, clarias leather, spot pitch
Tail, Micropterus salmoides, Brazilian madai, grass carp, silver carp, bighead, black carp, dace, carp, crucian, megalobrama amblycephala, dace, Met roller,
Chinese Spanish mackerel, eastern slope fish, flower loach fish, the long loach of cured light, husky loach, the flat loach of homalocephalus, climb rock loach, flat fin loach, rostellum fish, long fin fin catfish,
Clarias fuscus, common eel, swamp eel, bucket fish, gourami, catfish, bream (Changchun bream), black eel, common eel, shad, tapertail anchovy, Tilapia mossambica, pike,
Sweetfish, White Meat, plan are red to send fish, Lamprey, trout, China bow fish, yellow pawl fish, naked carp, bar loach, river loach, palpus glance, perch,
Large yellow croaker, refined fish, smallmouth fish, how precious fish, extra large snakeheaded fish, Careproctus, little Jie Yu, moray fish, extra large catfish, Hai Lu
Fish, sea hare fish, Lao Banyu, Pi Jiangyu, stone slurry fish, American Red, as pull out freshwater mussel, live awabi, live little Bao, live sea cucumber, live sea intestines, live first
Fish, shark, big opium, big moray, great Lu, salmon, smallmouth fish, excellent fish, Lao Banyu, yellow croaker, anglerfish, pull out fish, plus
Lucky fish, Hai Fuyu, pogge, sardine, reddish tone fish, bullhead, prosperous fish, tip fish, hairtail, Careproctus, noodles fish, snakeheaded fish,
Throw away bar fish, mullet, dace crucian, red hairtail, river hairtail, mixed sweetmeats fish, mandarin fish, major part treasured, nine rabbit fishes, big head, dish fish head, gold
Marlin, octopus, island fish, happy together fish, octopus, snakeheaded fish.
2), shellfish
River snail, freshwater mussel, Xiayi shellfish, red inner sieve, red fan treasured, razor clam king, big conch, little seafood, Korea S's spiral shell, black Bao spiral shell, bird
Shell, navel spiral shell, sky goose egg, mango shellfish, white clouds shellfish, butterfly shellfish, all sorts of flowers shellfish, little Jie Bei, tiger fur shellfish, red shellfish, longan shellfish, glass
Shellfish, Mao Xianzi, numb a species of small clam living in fresh water, extra large oyster shell, Ark Shell, Octopus, as pull out list, Hai Hong, Mao Haihong, little razor clam, penholder Gui, little seafood,
Person of low position is fresh, horseshoe shellfish, black buphthalmos, clam belt, compatriot, little hypo spiral shell, Neptunea cumingi, shampoo spiral shell, peppery ripple spiral shell, sharp wave spiral shell, partially determine spiral shell,
Sea hare, flower spiral shell, steel spiral shell, Jadeite Mussel, white a species of small clam living in fresh water, conch silk, snail spiral shell.
3), Shrimp waste
Chinese prawn (oriental prawn), Chinese lute shrimp, lantern shrimp, lobster, lobster son, skin shrimp, freshwater shrimp, big sea shrimp, aunt Lu shrimp
Ring shrimp, peach blossom shrimp, small shrimp, little red shrimp freshwater shrimp (river prawn, Macrobrachium nipponensis), Macrobrachium rosenbergii, Penaeus Vannmei, Penaeus monodon,
The new prawn of knife volume (shrimp), Eriocheir sinensis (river crab, crab, eriocheir sinensis, big crab), mud crab, brave head crab, Japan,
Portunus trituberculatus Miers, U.S. jewellery crab, emperor crab, cream crab, clear crab, soft crab, king crab.
Other animal preferred embodiments
Black finless porpoise, dolphin (Pacific Ocean short kiss dolphin, tropical true dolphin, true dolphin, Indo-Pacific Humpback Dolphins), whale (finback, short fin
Navigator whale, false killer whale, killer whale, knurl tooth beak whale, bayesian beak whale, sperm whale),
Expanded letter money leech, this thorn clam worm, clam worm, artemia, jellyfish, the sea of sand bite, extra large hedgehog, horsedung sea urchin, Strongylocentrotus nudus,
Haiti melon, Eumetopias, North Sea dog, harbor seal, sea cucumber, plum blossom ginseng, stichopus japonicus, Wu Can, eggplant ginseng, inkfish, squid, octopus, abalone,
Shelled Turtle Trionyx Sinensis, tortoise, Trachemys scripta, crocodile tortoise,
Giant salamander (giant salamander), frog (as Rana grylia), bullfrog (as Rana castes beiana shaw, African bullfrog, South America bullfrog),
Boa, Elaphe Carinatas, zaocys dhumnade, elaphe taeniurus Cope, Serpentis, Ptyas korras, mucosal rat snake, E .radiata, walnut husk,
Elaphe anomala, eurypholis major, Coluber spinalis, cobra, king cobra, long-noded pit viper, solder horn, green bamboo snake, banked krait, Bungarus multicinctus,
Pallas pit viper, sea snake, adder, dinodon rufozonatum snake, powder chain snake and various water snake,
Locust (grasshopper), mole cricket, cricket, katydid, silkworm pupa, tussah chrysalis, moth class pupa (sky chrysalis, slug moth pupa, noctuid pupa,
Snout moth pupa), butterfly class pupa, termite, termite egg, ant (as polyrhachis vicina Roger, red chest thorniness ant), ant pupa, ant egg, cicada, cicada
Pupa, dragonfly, belostomatid, cadbait larva, roundheaded borer, mantis, mantis ovum, predacious diving beetle, honeybee class, honeybee class pupa, big cricket, fly maggot, Huang
Mealworm, earthworm, scorpion are, male silk moth.
Example is such as the preferred Leaf-feeding insects of above-mentioned edible animal (meat and other):
Bird shellfish meat, big clam meat oyster meat, scallop fourth, scallop, husky fresh meat, ricefield eel meat, extra large intestines, hair a species of small clam living in fresh water meat, outstanding barbel, fresh fish
Miscellaneous, fresh fish tripe, black carp, hairtail, shark brain, head of stinging, skin of stinging, fresh jellyfish, shark tripe, Mr.'s flesh of fish, razor clam mouth, peeled shrimp,
Ripple spiral shell meat, penis otariae, fish muscle, fish intestines, the fish sperm, fish maw, shark skin, icepro fish-skin, shark larynx, crab oil, red caviar, shark's fin.
Eat for the present invention or medicinal plant, animal or Homonemeae or its application site contain generally should be first during toxin
Remove or reduce toxin to complete scope, or remove the position without toxin for the position reservation containing toxin and (such as remove filefish internal organ, blood
Liquid etc., has removed elapid head, processes the rhizome of Chinese monkshood).
Above-mentioned different edible plant, animal, Homonemeae or its edible position can in any combination, that is, they
(crushed material or powder) any mixture, also can be used for the present invention, these combination (mixture) (there is biologically active
(pharmacologically active)) carrying containing polysaccharide (particularly starch, viscous polysaccharide) class or/and peptides or protein-based high molecular polymer
Thing is taken also preferably to be used for the present invention.
The polysaccharide obtaining from above-mentioned edible plant, animal, Homonemeae or its edible position (particularly forms sediment
Powder, viscous polysaccharide), polypeptide, protein powder, and protein powder through hydrolysis, enzymolysis, degraded etc. mode obtain polypeptide, polypeptide
The polypeptide of the even lower level obtaining through modes such as hydrolysis, enzymolysis, degradeds, polysaccharide (particularly starch, viscous polysaccharide) are through hydrolysis, enzyme
The polysaccharide (particularly starch, viscous polysaccharide) of the even lower level that the modes such as solution, degraded obtain is equally applicable to the present invention.Example is such as:
Starch, inulin, polyfructosan, swan-mussel polysaccharide (particularly starch, viscous polysaccharide), resistant dextrin, natural plant gum;Hydrolysis yolk powder,
Pearl Gly-His-Lys, dragon protein, milk basic protein, colostrum basic protein fraction powder, corn oligopeptide powder, corn protein powder, wheat oligomeric
Peptide;Degreasing (ox) meat enzymolysis is obtained beef polypeptide, and fresh (pig) Liver Channel enzymolysis, decolouring, deodorization, ultrafiltration are refining to obtain liver peptide, (pig)
Blood is obtained hyperglobulinemia peptide through enzymolysis;The collagen peptide that Animal Bone or skin or squama obtain through the mode such as hydrolysis or enzymolysis, such as fish, sea cucumber
Deng collagen peptide;Bird's nest collagen peptide;Milk peptide;White of an egg peptide, aquatic peptide are (as its meat albumen digests the peptide being obtained, such as
Sardine meat albumen peptide;Polypeptide from Chlamys farreri, silk-fibroin peptide, complex peptides (the multiple proteins mixing such as animals and plants, aquatic products, poultry or fowl product
The complex peptides that thing is obtained through enzymolysis).
Hydrophilic polymer II
Above-mentioned hydrophilic polymer II used by the present invention, be a kind of " pharmaceutically acceptable water-swellable, preferably
Ground, the substantially insoluble polymer of water ".They are preferably meant that a kind of such pharmaceutically acceptable material (polymerization
Thing), when it is exposed in excessive water, it is expanded to its equilibrium volume, but is substantially insoluble in solution, this polymerization
Thing material is also commonly referred to as " hydrocolloid " or " superabsorbent " material.For definition used herein, if a kind of material is recognized
For being water miscible, it is substantially soluble in excessive water formation solution, thus loses it initial, particularly granular
Shape, and be substantially scattered in the aqueous solution with molecular state.Common criterion is that water dissolvable material is that no substantial extent is handed over
Connection, because crosslinking will make material have water-insoluble.
Above-mentioned hydrophilic polymer II is typically crosslinked.Crosslinked amount generally should be enough to make polymer keep water substantially
On insoluble minimum, but under maximum that also should be swelling enough in making polymer holding water, so that polymer energy
Absorb the desired amount of liquid and and swelling.
The crosslinking of usual polymer is by one of two distinct types of crosslinking agent using realizing.First type
Crosslinking agent is polymerisable crosslinking agent.Suitable polymerizable crosslinking agent is in reactivity generally to the monomer for preparing polymer
, and therefore usually contain at least two can be with the functional group of monomer reaction.The example of suitable polymerizable crosslinking agent, for
Include vinyl-based unsaturated monomer for radical polymerization, such as N, N '-methylene-bisacrylamide, include for polycondensation
Polyamines or polyol.
The crosslinking agent of Second Type is rear crosslinking agents.Rear crosslinking agents are generally not involved in whole polymerization process, but after relatively
Time, it can be with polymer reaction when being supplied to suitable cross linking conditions.Suitable post-treatment condition is included using heating
Process, such as greater than about 60 DEG C of temperature, be exposed to ultraviolet, be exposed to microwave, steam or high humility are processed, HIGH PRESSURE TREATMENT or with having
Machine solvent is processed.
The rear crosslinking agents being applied to the present invention are usually water miscible.Suitable rear crosslinking agents be at least there are two can be with
A kind of organic compound of any carboxyl on polymer, the functional group of carboxylic acid, amino or hydroxyl reaction or degree of functionality.Suitable
The example of rear crosslinking agents includes but is not limited to diamine, polyamines, dihydroxylic alcohols, polyol, polycarboxylic acid and polyoxide.Another kind of suitable
Suitable rear crosslinking agents contain the metal ion with more than two positive charge, such as Al3+, Fe2+, Ce3+, Ce4+, Ti4+, Zr4+ and
Cr3+.
When polymer is for cationic polymer, suitable crosslinking agent is the material of polymer anion, such as polyacrylic acid
Sodium, carboxymethylcellulose calcium, or polyphosphate.
Above-mentioned hydrophilic polymer II preferably (in molecular structure) contains multiple anionic functional groups, such as sulfonic group, and more allusion quotation
Type ground such as the polymer of carboxyl.The example being applied to this polymer is included from polymerisable, undersaturated, acidiferous monomer preparation
Those polymer.Therefore, this monomer includes the ethylenic unsaturated acid containing at least one carbon-to-carbon olefinic double bond and acid anhydride.More
Body ground, these monomers are selected from ethylenically unsaturated carboxylic acids and acid anhydrides, olefinic unsaturated sulfonic acid and its mixture.
In preparing above-mentioned hydrophilic polymer II, may also comprise some generally with less amount of non-acid monomers.This non-
Acid monomers may include water solubility or the dispersible ester of water of such as acidiferous monomer, and does not contain carboxylic acid or sulfonic monomer.Cause
This optional non-acid monomers may include the monomer containing such as lower class functional group:Carboxylic acid or sulphonic acid ester, hydroxyl, amide groups, amino, nitrile
Base and quaternary ammonium salt base.These non-acid monomers are known material, are described in more detail in the U.S. for example issuing for 28th for 2 months for 1978
In the United States Patent (USP) 4,062,817 (Westerman) that patent 4,076,663 (Masuda etc.) and on December 13rd, 1977 issue,
The two is all incorporated by reference.
Ethylenically unsaturated carboxylic acids and carboxylic acid anhydride monomer include acrylic compounds, typically acrylic acid itself, methacrylic acid,
Ethylacrylic acid, chloroacrylic acid, alpha-cyanoacrylate, methacrylic acid (crotonic acid), phenylacrylic acid, acryloxy propionic
(- acryloxypropionic acid), sorbic acid, chlorine sorbic acid, angelic acid, cinnamic acid, to chloro-cinnamic acid ,-
Sterylacrylic acid, itaconic acid, citraconic acid, mesaconic acid, glutaconate, aconitic acid, maleic acid, fumaric acid, tricarboxylic second
Alkene and maleic anhydride.
Olefinic unsaturated sulfonic acid monomer includes aliphatic series or aromatic vinyl sulfonic acids such as vinyl sulfonic acid, allyl sulphonic acid, second
Thiazolinyl toluenesulfonic acid and styrene sulfonic acid;Acrylic acid and methacrylic sulfonic acids such as sulfoethyl acrylate, methacrylic acid sulphur second
Ester, acrylic acid sulphur propyl ester, methacrylic acid sulphur propyl ester, 2- hydroxy-3-methyl acryloxypropyl sulfonic acid and 2- acrylamide -2-
Methyl propane sulfonic acid.
More preferably be preferred for the above-mentioned hydrophilic polymer of the present invention II be usually in and/or part neutralization weakly acidic or
Weakly alkaline water-swellable and insoluble polymer.The pKa (or pKb) of these polymer is advisable with about 2~about 12, more favorably
Ground is about 2~about 10, conveniently about 3~about 6.
It has been found that using pKa (or pKb) less than about 2 or using pKa (or pKb) greater than about 12 expansiveness, water
Insoluble polymer, generally will appear from the unwanted performance of the present invention, such as low absorption liquid rate, low Release Performance, and
And there may also be larger excitant etc.
Above-mentioned suitable slightly acidic water swellability and insoluble polymer (in molecular structure) comprises to be used as weak acid
Functional group.These functional groups include but is not limited to carboxyl, sulfate groups, inferior sulfate radical group, and phosphate groups.Suitable
Functional group is carboxyl.Generally, these functional groups are connected on the base polymer of crosslinking.Suitable base polymer includes poly- third
Acrylamide, polyvinyl alcohol, EMA anhydride copolymer, polyvingl ether, polyacrylic acid, poly- carbon number is C1~C4 alkyl
Acrylic acid, poly- hydroxyl carbon atom number is C1~C4 alkyl acrylic, PVP, polyvinyl beautiful jade, and they
Copolymer.Can also be using natural polysaccharide (particularly starch, viscous polysaccharide) polymer, including carboxymethylcellulose calcium, carboxylic
Methyl starch, hydroxypropyl or ethyl cellulose, alginic acid, alginate, humic acid, carrageenan, acrylic acid-grafted starch, third
The cellulose of olefin(e) acid grafting, and their copolymer., can also be gathered as poly-aspartate, polyglutamic acid using the polypeptide of synthesis
Mixing acidic amino acid (such as poly- mixing aspartic acid, such as poly-aspartate-aspartic acid-lysine acid (4: 2: 1) in fact;
Poly- mixing glutamic acid, such as polyglutamic acid-lysine acid (4: 1) in fact.Term " poly- mixing acidic amino acid " refers to chain herein
In containing several amino acids including acidic amino acid, and the molal quantity of acidic amino acid (as aspartic acid, glutamic acid)
The poly- several amino acids assuming acidity more than the molal quantity of basic amino acid (as lysine, arginine) (gather multiple amino
Acid is referring to document:US5247068A).Preferably it is suitable for the above-mentioned slightly acidic water swellability of the present invention and water-insoluble polymerization
The example of thing is generally greater than about 100000 acroleic acid polymerization including but not limited to (in and/or part neutralization) weight average molecular weight
Thing, poly- carbon number are C1~C4 alkyl acrylic, poly- hydroxyl carbon atom number is C1~C4 alkyl acrylic, acrylic acid-acrylic
Acid ester polymer, polyvinyl alcohol-acrylic block copolymers, starch graft acrylic acid polymer, cellulose graft acrylic acid gather
Compound, humic acid, polycarbophil (Polycarbophil polymers), alginic acid, poly-aspartate, polyglutamic acid, poly- mixed
Close aspartic acid and poly- mixing glutamic acid, and their mixture.
Above-mentioned suitable alkalescent water swellability and insoluble polymer (in molecular structure) comprises to be used as weak base
Functional group.These functional groups include but is not limited to primary, secondary and tertiary amino, imino group, and acylamino-.Suitable functional group is ammonia
Base.Generally, these functional groups are connected on the matrix polymer of crosslinking.Suitable matrix polymer includes polyamine or polyimides,
Polyethyleneimine, polyethylenepolyamine, polyacrylamide, polypropylene amine, polypropylene carbon number is C1~C4 alkylamine, and poly- carbon is former
Subnumber is C1~C4 alkyl amine, and poly- carbon number is C1~C4 alkyl carbon number is C1~C4 alkylamine, poly- hydroxyl
Base carbon number is C1~C4 alkyl amine, and poly- hydroxyl carbon atom number is C1~C4 alkyl carbon number is C1~C4 alkane
Base amine, and polyquaternium, and their copolymer.Can also be using natural polysaccharide (particularly starch, viscous polysaccharide) polymerization
Thing, including chitin (particularly starch, viscous polysaccharide) and chitosan (particularly starch, viscous polysaccharide) and other ammonia
Quito sugar (particularly starch, viscous polysaccharide).Can also be using the polypeptide of synthesis, such as poly-asparagine, polyglutamine, gathers and relies
Propylhomoserin, poly arginine, poly- mixed-alkali amino acid is (as poly- mixing lysine, such as polyglutamic acid-lysine (1: 3) in fact;Poly-
Mixing arginine, such as poly-aspartate-arginine (1: 4) in fact.Term " poly- mixed-alkali amino acid " refers in chain herein
Containing the several amino acids including basic amino acid, and the molal quantity of basic amino acid (as lysine, arginine) is more than
Acidic amino acid (as aspartic acid, glutamic acid) molal quantity and assume poly- several amino acids (the poly- several amino acids of alkalescence
Referring to document:US5247068A).Preferably it is suitable for the above-mentioned alkalescent water swellability of the present invention and water-insoluble polymer
Example including but not limited to (in and/or part neutralization) weight average molecular weight be generally greater than about 100000 polyamine or polyimides,
Polyethyleneimine, polypropylene amine, polyethylenepolyamine, polypropylene carbon number be C1~C4 alkylamine, poly- carbon number be C1~
C4 alkyl amine, poly- carbon number are C1~C4 alkyl carbon number is C1~C4 alkylamine, poly- hydroxyl carbon atom number
For C1~C4 alkyl amine, poly- hydroxyl carbon atom number be C1~C4 alkyl atomicity be C1~C4 alkylamine, chitin,
Chitosan, other glycosaminoglycans, poly-asparagine, polyglutamine, polylysine, poly arginine, gathers mixing and relies ammonia
Acid and poly- mixing arginine, and their mixture.
The above-mentioned hydrophilic polymer II being more preferably preferred for the present invention is water-soluble containing carboxyl selected from (in molecular structure)
Swollen property and insoluble polymer.The example of these polymer includes hydrolyzed starch-acrylonitrile graft copolymer, part neutralizes
Starch-Acrylontirile Graft Copolymer, starch-acrylate graft copolymer, part neutralization starch-acrylate graft copolymer,
Sapond vinyl acetate-acrylate copolymer, the acrylonitrile of hydrolysis or acrylamide copolymer, any of the above described copolymer
The polymer of micro- cross-linked network, part neutralization polyacrylic acid and part neutralization polyacrylic micro- cross-linked network polymerization
Thing, (pregelatinated 20-80%'s) partially pregelatinized starch (explanation:After starch pregelatinated, its AAP value rises from on pregelatinated degree
Now first rise to maximum and then decline, after complete pregelatinated, AAP value is very low, difficult AAP value is to survey in cold water and normal-temperature water
Determine or indeterminacy), and their mixture.These polymer can be used alone or the mixing with two or more different polymer
The form of thing uses.The example of these polymeric materials is disclosed in United States Patent (USP) 3,661,875, United States Patent (USP) 4,076,663, U.S.
In state's patent 4,093,776, United States Patent (USP) 4,666,983 and United States Patent (USP) 4,734,478.
The most preferably being preferred for preparing above-mentioned hydrophilic polymer II is (part neutralization) polyacrylic micro- cross-linked network
Polymer and its starch derivatives.
In weak acid (or weak base) property functional group in above-mentioned weak acid (or alkali) property water-swellable and insoluble polymer
It is about 5~about 100 moles of % with degree, more advantageously about 30~about 95 moles of %, suitably about 50~about 90 moles of %, optimum
About 70~about 80 moles of % in ground.
Molecular weight ranges for the hydrophilic polymer II in the present invention are very wide.The water-swellable of relatively high molecular weight and water
Insoluble polymer, typically favourable for the use in the present invention.It is applied to water-swellable and the water-insoluble of the present invention
The weight average molecular weight of polymer is generally greater than about 20000, is preferred with being greater than about 100000, preferably greater than about 200000, more preferably
Greater than about 500000, preferably more than 1000000, up to about 10000000.The method measuring polymer molecular weight generally exists
It is known in the art.
Sometimes more easily the mode of expression polymer molecular weight is at 25 DEG C, the aqueous solutions of polymers of 1.0 weight %
Viscosity.It is applied to the polymer of the present invention, the viscosity with its 1.0 weight % aqueous solution at 25 DEG C is about 200~about 80000 centipoises
(mPa s) is advisable, preferably about 500~about 80000 centipoises, and optimum is about 1000~about 80000 centipoises.
Currently preferred hydrophilic polymer II is that have higher absorption ability or Teabag Centrifuge Capacity
Value.Absorbability or Teabag Centrifuge Capacity mean given polymer absorbs under the conditions of non-swelling and
The ability of the liquid that it contacts.TCC can with the way of contact of the property of absorbed liquid and liquid and polymeric material not
Significantly change together.
Determination test method
AAP value (with respect to the absorption value of pressure) determination test
This test measurement superabsorbent is with respect to external pressure between 21.1g/cm (0.3psi) and 70.3g/cm (1psi)
Absorbability, represents so that superabsorbent is swelling with respect to the single shaft of this pressure.Aquogel type to two or more types
The sucting wet gel material mixture of grain, observes Absorption AgainstPressure and changes with the percentage composition of component of mixture
The curve becoming, depends primarily on pressure condition.Adequately reflect use condition, the pressure of measurement AAP value is in 21.1g/cm
(0.3psi) and 70.3g/cm (1psi) between.AAP value reflects the gel hardness of hygroscopic material.Grain structure is kept during wetting
The moisture absorption particle of (keeping space) will show good liquid absorption and not collapse to impermeability blob of viscose.AAP value
Low aquogel type material will tend to forming the Weak Gels that the permeability to liquid is relatively low and subsides under stress.
The ceramic filter plate of 120 millimeters of diameter and porosity are " Zero " (ceramic filter bought from Schott
Duran) it is placed in 150 millimeters of diameter, high 30 millimeters of Petri dish (Petridsh).By 0.9% in distilled water
The sodium-chloride water solution of (weight) adds Petri dish so that filter is capped.By 125 millimeters of circular filter paper of diameter
(Schwarzband 589 having bought from Schleicher and Schull) is placed on filter plate, and is chlorinated sodium solution completely
Wetting.
The plexiglass cylinder bottom aperture of internal diameter 60+/- 0.1 millimeter and high 50 millimeters is 36 microns (400 mesh)
Sieving cloth seals.0.9000+/- 0.0005 gram superabsorbent is carefully sprinkling upon described heat-resisting organic glass clean and being dried
On the screen of glass cylinder.Superabsorbent must be made to be uniformly distributed on sieve.
The external diameter of one cover plate is 59+/- 0.1 millimeter, internal diameter is 51 millimeters and a height of 25 millimeters, and has a diameter of 50 millimeters
With a height of 34 millimeters of additional load, the weight of cover plate and the pre- level pressure in the scope between 21.1g/cm and 70.3g/cm
Power is corresponding, and this pressure is generally default to be set to 49.2g/cm2(0.7psi).Cover plate and load are placed in cylinder, and whole cylinder device exists
Weigh on balance, be accurate to 0.01 gram.Then whole cylinder device is placed on the moistening filter paper in Petri dish so as to
Absorb 1 hour.Then this equipment is removed from filter plate, be re-weighed.
Thoroughly cleaning answered by cylinder device and filter plate between measurements, and measurement afterchlorinate sodium solution and filter paper should be changed every time.
AAP value (with respect to the absorption value of pressure) is calculated as below:
AAP value=[(weight of cylinder device after absorption)-(weight of cylinder device when being dried)]:(superabsorbent initial
Weight).
TTC value (Teabag Cetrifuge Capacity) determination test
Teabag Centrifuge Capacity test measurement Teabag Centrifuge Capacity value, it is right
The measurement of liquid is retained in gel rubber material under static pressure.
Superabsorbent is placed in " tea bag ", 20 minutes in the sodium chloride solution of immersion 0.9% (weight), is then centrifuged for
3 minutes.The ratio of the weight and the initial weight of dry superabsorbent that retain liquid is the absorbability of superabsorbent.
The sodium chloride solution of 2 liters of 0.9% (weight) in distilled water is injected 5 lis of a size of 24 cm x 30 cm x
In the disk of rice.Liquid packed height should be about 3 centimetres.
The size of tea bag bag is 6.5 centimetres of 6.5 cm x, can be from Teekanne in Dusseldorf, and Germany is public
Department obtains.This bag plastic bag sealing device for kitchen use (such as from Krups, the VACUPACK PLUS that Germany has bought) of standard
Heat seal.
Tea bag is opened by carefully partial cut, then weighs.Superabsorbent examination by 0.200+/- 0.005 gram
Sample is put in tea bag.Then sealed with heat sealer.It is referred to as sample tea bag.
Seal tea bag as blank test.
Then make each tea bag holding level, vibration sample tea bag is so that superabsorbent is evenly distributed in whole bag
In.Then sample tea bag and blank tea bag are placed on the surface of salt solution, make tea bag submergence 5 seconds with a flat spoon so that its
Moisten (tea bag will float over salt solution surface but completely moistening) completely.Immediately begin to timing.
Dipping, after 20 minutes, sample tea bag and blank tea bag is removed from salt solution, and puts into Bauknecht
In the centrifuge (230 millimeters of diameter) of WS130, Bosch 772NZK 096 or equivalence, so that each Bao Jun sticks to centrifuge
On the outer wall of cylinder.Cover the lid of centrifuge, start centrifuge, and speed is increased to rapidly 1400 revs/min.Centrifuge is 1400
After stablizing under rev/min, immediately begin to timing.After 3 minutes, close centrifuge.
Take out sample tea bag and blank tea bag, weigh respectively.
The Teabag Centrifuge Capacity (TCC value) of aquogel type superabsorbent sample is calculated as below:
TCC value=[(weight of sample tea bag after centrifugation)-(weight of blank tea bag after centrifugation)-(dry one-tenth hydrogel
The weight of superabsorbent)] ÷ (weight of dry superabsorbent).
The determination of half mass particle size
By putting into the sample of known weight in Retsch mechanical sifter, and vibration one is specific under qualifications
Time cycle, determine the particle size distribution of superabsorbent.Weigh the sample parts being retained on each sieve and chassis
Weight, and it is recorded as the percentage of original sample weight.
Add specimen mounting after superabsorbent polymeric material dry for 100+/- 0.5 gram is weighed, then cover specimen mounting with cover.
Four sieves are stacked from bottom to up as follows:Stainless steel bottom plate, No. 325, No. 100, No. 50 and No. 20;These
Screen size (ASTM-E-11-61) for the U.S..Sample is delivered to the top flat of this sieve series, powder is evenly distributed on sieve.
Stainless steel cover is placed on No. 20 sieve.
Stacked sieve is placed on the Retsch testing sieve shaker Vibotronic of timer
Appropriate location on TypeVE1.Guarantee that Retsch lid coordinates with the tight of vibrator as far as possible.Timer is located at
10 minutes, start to test.When vibrator stops, bushing screen is removed from vibrator.
Then, for example by different measurements, weigh the retained screening of each sieve, be accurate to 0.01 gram.
Rapid operation is important to avoid superabsorbent to absorb moisture in this test.
Half mass particle size of given aquogel type absorbent polymer particle sample is defined as being divided sample according to quality
Become the particle size of half, that is, half sample will have the particle size less than half mass size by weight, and half sample will have
Particle size more than half mass size.When 50% mass value does not correspond to U.S.A.Standard Testing Sieve (U.S.
National standard testing sieve) size perforate when, logical working standard particle size method for drafting (wherein on graph paper draw retain
Open with sieve size on given sieve size perforate or by the accumulating weight percentage of the particle sample of given sieve size perforate
The relation curve in hole) determine half mass particle size.For determine aquogel type hygroscopic polymeric composition granule particle size this
A little methods further describe authorizes the United States Patent (USP) 5 of Goldman etc. on October 29th, 1991, and in 061,259, the document introduces
For reference.
Embodiment
Lower non-limiting examples further describe the preferred embodiment in the scope of the invention.Within the scope of the invention
These embodiments also can have many changes.
Embodiment 1
Wheat seed crushed material and the mixture of partially pregelatinized starch, the part by weight of the two is 10:2.
Reference examples 1
In embodiment, partially pregelatinized starch is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are constant.
Explanation:The APP value that above-mentioned crushed material, partially pregelatinized starch, drum-type are dried waxy corn starch three is respectively
1.8g/g, 3.4g/g, 0.3g/g, half mass particle size is 180 microns, 200 microns, 200 microns, and the TCC value of three is respectively
For 2.4g/g, 4.6g/g, 0.2g, the APP value of the former two's mixture is 3.2g/g, the 1st, the APP value of 3 mixtures be 1.0g/
g.
Embodiment 2
The mixture of peanut seed crushed material (300 mesh) and sodium carboxymethylcellulose (400 mesh), the part by weight of the two is
10:1.
Reference examples 2
In embodiment, sodium carboxymethylcellulose is replaced by lactose, and other are constant.
Explanation:Above-mentioned crushed material, sodium carboxymethylcellulose, lactose three APP value be respectively 1.3g/g, 3.1g/g,
0.02g/g, the TCC value of three is respectively 2.1g/g, 4.6g/g, 0.04g/g, and the APP value of the former two's mixture is 3.4g/g, the
1st, the APP value of 3 mixtures is 1.0g/g.
Embodiment 3
Soya seeds crushed material (200 mesh) and the mixture of CMS (150 mesh), the part by weight of the two is 10:
3.
Reference examples 3
In embodiment, CMS is replaced by starch, and other are constant.
Explanation:Above-mentioned crushed material, CMS, the APP value of starch three are respectively 1.7g/g, 3.8g/g, 1.5g/g,
The TCC value of three is respectively 2.8g/g, 5.6g/g, 2.5g/g, and the APP value of the former two's mixture is 4.4g/g, the 1st, 3 mixing
The APP value of thing is 1.6g/g.
Embodiment 4
Buckwheat seed crushed material (100 mesh) and the mixture of polylysine (150 mesh), the part by weight of the two is 10:5.
Reference examples 4
In embodiment, polylysine is replaced by soluble soybean polysaccharide, and other are constant.
Explanation:Above-mentioned crushed material, polylysine, the APP value of soluble soybean polysaccharide three are respectively 1.8g/g, 15.2g/
G, 0.1g/g, the TCC value of three is respectively 2.7g/g, 20.4g/g, 0.07g/g, and the APP value of the former two's mixture is 16.8g/
G, the 1st, the APP value of 3 mixtures be 1.1g/g.
Embodiment 5
The mixture of sesame seed crushed material (200 mesh) and hydroxypropyl cellulose (250 mesh), the part by weight of the two is
10:1.
Reference examples 5
In embodiment, hydroxypropyl cellulose is replaced by microcrystalline cellulose, and other are constant.
Explanation:Above-mentioned crushed material, hydroxypropyl cellulose, the APP value of microcrystalline cellulose three are respectively 1.4g/g, 3.8g/
g、2.3g/g.
Embodiment 6
Cucumber crushed material (250 mesh) and the mixture of hydroxyethyl cellulose (300 mesh), the part by weight of the two is 10:10.
Reference examples 6
In embodiment, hydroxyethyl cellulose is replaced by lactose, and other are constant.
Explanation:Above-mentioned crushed material, hydroxyethyl cellulose, lactose three APP value be respectively 1.2g/g, 2.7g/g,
0.02g/g.
Embodiment 7
Walnut kernel and the mixture of carrageenan (300 mesh), the part by weight of the two is 10:0.5.
Reference examples 7
In embodiment, carrageenan is replaced by lactose, and other are constant.
Explanation:Above-mentioned crushed material, carrageenan, the APP value of lactose three are respectively 1.8g/g, 3.9g/g, 0.1g/g.
Embodiment 8
Gumbo (Fruit pod) crushed material (100 mesh) and the mixture of ammonium alginate (200 mesh), the part by weight of the two is 10:
2.
Reference examples 8
In embodiment, ammonium alginate is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are constant.
Explanation:Above-mentioned crushed material, ammonium alginate, drum-type be dried waxy corn starch three APP value be respectively 2.2g/g,
5.6g/g, 0.1g/g, the TCC value of three is respectively 2.8g/g, 6.8g/g, 0.2g/g, and the APP value of the former two's mixture is
6.1g/g, the 1st, the APP value of 3 mixtures be 1.3g/g.
Embodiment 9
Lotus rhizome crushed material (100 mesh) and the mixture of CMS (200 mesh), the part by weight of the two is 10:1.5.
Reference examples 9
In embodiment, CMS is replaced by calcium silicates, and other are constant.
Explanation:Above-mentioned crushed material, CMS, the APP value of calcium silicates three are respectively 2.3g/g, 4.9g/g, 2.1g/
g.
Embodiment 10
Dehydrated potato powder minces the mixture of (150 mesh) and sodium alginate (200 mesh), and the part by weight of the two is 10:0.2.
Reference examples 10
In embodiment, sodium alginate is replaced by microcrystalline cellulose, and other are constant.
Explanation:Above-mentioned crushed material, sodium alginate, microcrystalline cellulose three APP value be respectively 1.9g/g, 5.8g/g,
2.5g/g.
Embodiment 11
The mixture of the starch (250 mesh) of arrowhead crushed material (200 mesh) and sodium acrylate graft, the part by weight of the two is
10:3.
Reference examples 11
In embodiment, the starch of sodium acrylate graft is replaced by anticaking agent E551 (silica), and other are constant.
Explanation:Above-mentioned crushed material, the starch of sodium acrylate graft, the APP value point of anticaking agent E551 (silica) three
Not Wei 1.8g/g, 15.6g/g, 2.3g/g, the TCC value of three is respectively 2.6g/g, 23.4g/g, 3.6g/g, the former two's mixture
APP value be 13.6g/g, the 1st, the APP value of 3 mixtures be 1.9g/g.
Embodiment 12
Konjaku crushed material (300 mesh) and the mixture of polylysine hydrochloride (350 mesh), the part by weight of the two is 10:
2.5.
Reference examples 12
In embodiment, polylysine hydrochloride is replaced by Arabic gum, and other are constant.
Explanation:Above-mentioned crushed material, polylysine hydrochloride, the APP value of Arabic gum three are respectively 3.8g/g, 13.5g/
G, 2.6g/g, the TCC value of three is respectively 5.3g/g, 24.7g/g, 3.8g/g, and the APP value of the former two's mixture is 15.4g/g,
1st, the APP value of 3 mixtures is 3.2g/g.
Embodiment 13
The mixture of the cellulose (250 mesh) of kohlrabi crushed material (200 mesh) and sodium acrylate graft, the weight of the two
Ratio is 10:1.
Reference examples 13
In embodiment, the cellulose of sodium acrylate graft is replaced by sodium silicoaluminate, and other are constant.
Explanation:Above-mentioned crushed material, the cellulose of sodium acrylate graft, sodium silicoaluminate three APP value be respectively 0.8g/g,
26.4g/g、2.5g/g.
Embodiment 14
Root of kudzu vine crushed material (200 mesh) and the mixture of poly-aspartate (300 mesh), the part by weight of the two is 10:2.
Reference examples 14
In embodiment, poly-aspartate is replaced by ca aluminosilicate sodium, and other are constant.
Explanation:Above-mentioned crushed material, poly-aspartate, ca aluminosilicate sodium three APP value be respectively 2.6g/g, 21.5g/g,
2.7g/g.
Embodiment 15
Chinese yam root crushed material (200 mesh) and the mixture of chitosan hydrochloride (250 mesh), the part by weight of the two
For 10:2.5.
Reference examples 15
In embodiment, chitosan hydrochloride is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are not
Become.
Explanation:Above-mentioned crushed material, chitosan hydrochloride, drum-type are dried the APP value point of waxy corn starch three
Wei not 2.5g/g, 7.4g/g, 0.3g/g.
Embodiment 16
Lily crushed material (200 mesh) and the mixture of polyglutamic acid sodium (200 mesh), the part by weight of the two is 10:3.
Reference examples 16
In embodiment, polyglutamic acid sodium is replaced by carboxymethylcellulose calcium, and other are constant.
Explanation:Above-mentioned crushed material, polyglutamic acid sodium, the APP value of carboxymethylcellulose calcium three are respectively 0.7g/g, 17.3g/
g、3.6g/g.
Embodiment 17
Termitomyces albuminosus crushed material (200 mesh) and the mixture of poly (sodium aspartate) (200 mesh), the part by weight of the two is 10:
2.
Reference examples 17
In embodiment, poly (sodium aspartate) is replaced by CMS, and other are constant.
Explanation:Above-mentioned crushed material, poly (sodium aspartate), the APP value of CMS three are respectively 2.4g/g, 18.3g/
g、3.7g/g.
Embodiment 18
Monkey mushroom bacterium powder minces the mixing of (100 mesh) and poly-aspartate-aspartic acid-lysine acid (4: 2: 1) (100 mesh)
Thing, the part by weight of the two is 10:4.
Reference examples 18
In embodiment, poly-aspartate-aspartic acid-lysine acid (4: 2: 1) is replaced by microcrystalline cellulose, and other are constant.
Explanation:Above-mentioned crushed material, poly-aspartate-aspartic acid-lysine acid (4: 2: 1), microcrystalline cellulose three
APP value is respectively 2.9g/g, 15.8g/g, 2.3g/g, and the TCC value of three is respectively 4.1g/g, 23.4g/g, 3.6g/g, the first two
The APP value of person's mixture is 17.4g/g, the 1st, the APP value of 3 mixtures be 2.5g/g.
Embodiment 19
Poria cocos crushed material (250 mesh) and the mixture of polyglutamic acid-lysine acid sodium-salt (4: 1) (300 mesh), the weight of the two
Amount ratio is 10:2.
Reference examples 19
In embodiment, polyglutamic acid-lysine acid sodium-salt (4: 1) is replaced by hydroxymethyl cellulose, and other are constant.
Explanation:Above-mentioned crushed material, polyglutamic acid-lysine acid sodium-salt (4: 1), the APP value point of hydroxymethyl cellulose three
Wei not 1.8g/g, 23.7g/g, 3.2g/g.
Embodiment 20
Armillaria mellea accreting with Rhizoma Gastrodiae crushed material (300 mesh) and the mixture of polycarbophil (400 mesh), the part by weight of the two is 10:
5.
Reference examples 20
In embodiment, polycarbophil is replaced by starch, and other are constant.
Explanation:Above-mentioned crushed material, polycarbophil, the APP value of starch three are respectively 1.8g/g, 3.9g/g, 1.7g/g, front
The APP value of the two mixture is 5.4g/g, the 1st, the APP value of 3 mixtures be 1.8g/g.
Embodiment 21
Agaric crushed material (300 mesh) and the mixture of polyvinyl alcohol-acrylic block copolymers sodium salt (200 mesh), the two
Part by weight be 10:1.
Reference examples 21
In embodiment, polyvinyl alcohol-acrylic block copolymers sodium salt is replaced by carboxymethylethylcellulose, and other are constant.
Explanation:Above-mentioned crushed material, polyvinyl alcohol-acrylic block copolymers sodium salt, carboxymethylethylcellulose three
APP value is respectively 3.2g/g, 16.3g/g, 3.2g/g.
Embodiment 22
Irish moss crushed material (200 mesh) and the mixture of PAA-acrylate polymer (200 mesh), the weight of the two
Amount ratio is 10:0.5.
Reference examples 22
In embodiment, PAA-acrylate polymer is replaced by calcium stearate, and other are constant.
Explanation:Above-mentioned crushed material, PAA-acrylate polymer, the APP value of calcium stearate three are respectively
3.5g/g、23.2g/g、0.3g/g.
Embodiment 23
The mixture of Enteromorpha crushed material (200 mesh) and poly- hydroxy sodium (200 mesh), the part by weight of the two is
10:0.1.
Reference examples 23
In embodiment, poly- hydroxy sodium is replaced by guar gum, and other are constant.
Explanation:Above-mentioned crushed material, poly- hydroxy sodium, guar gum three APP value be respectively 3.2g/g,
22.5g/g、3.1g/g.
Embodiment 24
Pelvetia silquosa crushed material (200 mesh) and the mixture of poly-aspartate-arginine (1: 4) hydrochloride (200 mesh), the two
Part by weight be 10:2.
Reference examples 24
In embodiment, poly-aspartate-arginine (1: 4) hydrochloride is replaced by pectin, and other are constant.
Explanation:Above-mentioned crushed material, poly-aspartate-arginine (1: 4) hydrochloride, the APP value of pectin three are respectively
3.8g/g、25.2g/g、3.3g/g.
Embodiment 25
(degreasing) domestic animals muscle (venison) crushed material (200 mesh) and poly-aspartate sodium salt (degree of neutralization 30%) (250 mesh)
Mixture, the part by weight of the two be 10:3.
Reference examples 25
In embodiment, poly-aspartate sodium salt (degree of neutralization 30%) is denatured starch and replaces, and other are constant.
Explanation:Above-mentioned crushed material, poly-aspartate sodium salt (degree of neutralization 30%), the APP value of converted starch three are respectively
3.9g/g、17.2g/g、3.6g/g.
Embodiment 26
Poultry muscle (pheasant meat) crushed material (200 mesh) and the mixture of poly- ethylacrylic acid sodium (200 mesh), the weight of the two
Amount ratio is 10:2.5.
Reference examples 26
In embodiment, poly- ethylacrylic acid sodium is replaced by carrageenan, and other are constant.
Explanation:Above-mentioned crushed material, poly- ethylacrylic acid sodium, the APP value of carrageenan three are respectively 2.8g/g, 15.5g/
G, 3.1g/g, the APP value of the former two's mixture is 7.9g/g, the 1st, the APP value of 3 mixtures be 2.9g/g.
Embodiment 27
Fish muscle (loach) crushed material (200 mesh) and the mixture of polyacrylic acid sodium salt (degree of neutralization 80%) (250 mesh), two
The part by weight of person is 10:2.
Reference examples 27
In embodiment, polyacrylic acid sodium salt (degree of neutralization 80%) is replaced by calcium phosphate, and other are constant.
Explanation:Above-mentioned crushed material, polyacrylic acid sodium salt (degree of neutralization 80%), the APP value of calcium phosphate three are respectively 2.6g/
G, 15.8g/g, 0.3g/g, the APP value of the former two's mixture is 9.2g/g, the 1st, the APP value of 3 mixtures be 1.1g/g.
Embodiment 28
Shellfish meat (longan shellfish) crushed material (200 mesh) and the mixture of polyethyleneimine amine hydrochlorate (250 mesh), the weight of the two
Amount ratio is 10:4.
Reference examples 28
In embodiment, polyethyleneimine amine hydrochlorate is replaced by magnesium silicate, and other are constant.
Explanation:Above-mentioned crushed material, polyethyleneimine amine hydrochlorate, the APP value of magnesium silicate three are respectively 2.7g/g, 17.8g/
G, 2.5g/g, the TCC value of three is respectively 4.6g/g, 28.3g/g, 4.1g/g, and the APP value of the former two's mixture is 20.3g/g,
1st, the APP value of 3 mixtures is 2.2g/g.
Embodiment 29
Shrimp waste (lobster) digested tankage minces the mixture of (200 mesh) and polyallylamine hydrochloride (250 mesh), the weight of the two
Ratio is 10:3.
Reference examples 29
In embodiment, polyallylamine hydrochloride is replaced by hydroxypropyl methyl cellulose, and other are constant.
Explanation:Above-mentioned crushed material, polyallylamine hydrochloride, the APP value of hydroxypropyl methyl cellulose three are respectively 2.5g/
g、23.2g/g、3.5g/g.
Embodiment 30
Expanded letter money leech crushed material (200 mesh) and the mixture of polyethylenepolyamine hydrochloride (200 mesh), the weight ratio of the two
Example is 10:1.
Reference examples 30
In embodiment, polyethylenepolyamine hydrochloride is replaced by mannitol, and other are constant.
Explanation:Above-mentioned crushed material, polyethylenepolyamine hydrochloride, the APP value of mannitol three are respectively 2.8g/g, 20.6g/
g、0.01g/g.
Embodiment 31
Horsedung sea urchin crushed material (200 mesh) and the mixture of polypropylene ethylamine hydrochloride (200 mesh), the weight ratio of the two
Example is 10:2.
Reference examples 31
In embodiment, polypropylene ethylamine hydrochloride is replaced by calcium fumarate, and other are constant.
Explanation:Above-mentioned crushed material, polypropylene ethylamine hydrochloride, calcium fumarate three APP value be respectively 2.2g/g,
16.6g/g、0.2g/g.
Embodiment 32
The mixture of Carnis Zaocys crushed material (100 mesh) and poly- hydrochloride salt of arginin (150 mesh), the part by weight of the two is
10:5.
Reference examples 32
In embodiment poly- hydrochloride salt of arginin be modified starch replace, other are constant.
Explanation:Above-mentioned crushed material, poly- hydrochloride salt of arginin, the APP value of modified starch three are respectively 2.9g/g, 17.8g/
G, 3.5g/g, the TCC value of three is respectively 4.2g/g, 29.4g/g, 4.7g/g, and the APP value of the former two's mixture is 20.7g/g,
1st, the APP value of 3 mixtures is 3.2g/g.
Embodiment 33
Ant crushed material (200 mesh) and the mixture of poly- ethyl propylene methylamine hydrochloride (250 mesh), the weight ratio of the two
Example is 10:2.
Reference examples 33
In embodiment, poly- ethyl propylene methylamine hydrochloride is replaced by maltodextrin, and other are constant.
Explanation:Above-mentioned crushed material, poly- ethyl propylene methylamine hydrochloride, the APP value of maltodextrin three are respectively
2.3g/g、13.8g/g、0.1g/g.
Embodiment 34
Fish-egg crushed material (200 mesh) and the mixture of poly-asparagine (250 mesh), the part by weight of the two is 10:1.
Reference examples 34
In embodiment, poly-asparagine is replaced by beta-schardinger dextrin, and other are constant.
Explanation:Above-mentioned crushed material, poly-asparagine, beta-schardinger dextrin three APP value be respectively 2.7g/g, 14.9g/g,
0.6g/g, the APP value of the former two's mixture is 6.7g/g, the 1st, the APP value of 3 mixtures be 1.3g/g.
Embodiment 35
Tripe crushed material (200 mesh) and the mixture of poly- hydroxybutyl allylamine hydrochloride (300 mesh), the weight ratio of the two
Example is 10:0.5.
Reference examples 35
In embodiment, poly- hydroxybutyl allylamine hydrochloride is replaced by powdered celluloses, and other are constant.
Explanation:Above-mentioned crushed material, poly- hydroxybutyl allylamine hydrochloride, the APP value of powdered celluloses three are respectively
2.5g/g、16.8g/g、2.6g/g.
Embodiment 36
Deerskin crushed material (200 mesh) and the mixture of poly- hydroxymethyl propylene butyl amine hydrochlorate (250 mesh), the weight of the two
Amount ratio is 10:2.
Reference examples 36
In embodiment, poly- hydroxymethyl propylene butyl amine hydrochlorate is replaced by magnesium phosphate, and other are constant.
Explanation:Above-mentioned crushed material, poly- hydroxymethyl propylene butyl amine hydrochlorate, the APP value of magnesium phosphate three are respectively
2.4g/g, 13.8g/g, 0.3g/g, the APP value of the former two's mixture is 7.1g/g, the 1st, the APP value of 3 mixtures be 1.2g/
g.
Embodiment 37
The mixture of crab oil crushed material (200 mesh) and chitin phosphate phosphoric acid (300 mesh), the part by weight of the two is
10:1.
Reference examples 37
In embodiment, chitin phosphate phosphoric acid is replaced by sucrose glyceryl monostearate, and other are constant.
Explanation:Above-mentioned crushed material, chitin phosphate phosphoric acid, the APP value of sucrose glyceryl monostearate three are respectively
2.2g/g、5.3g/g、0.1g/g.
Embodiment 38
The cellulose graft acroleic acid polymerization that the crushed material (200 mesh) of the concentrated dry product of aloe leaf juice neutralizes with 30%
The mixture of thing (200 mesh), the part by weight of the two is 10:2.
Reference examples 38
In embodiment, the cellulose graft acrylate copolymer of 30% neutralization is replaced by methylcellulose, and other are constant.
Explanation:Above-mentioned crushed material, the cellulose graft acrylate copolymer of 30% neutralization, the APP of methylcellulose three
Value is respectively 1.2g/g, 13.2g/g, 1.6g/g.
Embodiment 39
The mixture of the polyglutamic acid (200 mesh) that the water extract dry extract (200 mesh) of purple sesame neutralizes with 70%, the two
Part by weight be 10:3.
Reference examples 39
In embodiment, the polyglutamic acid of 70% neutralization is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are not
Become.
Explanation:Above-mentioned powder thing, the polyglutamic acid of 70% neutralization, drum-type are dried the APP value point of waxy corn starch three
Wei not 1.2g/g, 17.7g/g, 0.2g/g.
Embodiment 40
Datlily crushed material (200 mesh) and the mixture of sodium carboxymethyl starch (200 mesh), the part by weight of the two is 10:
10.
Reference examples 40
In embodiment, sodium carboxymethyl starch is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are constant.
Explanation:The APP value that above-mentioned crushed material, sodium carboxymethyl starch, drum-type are dried waxy corn starch three is respectively
1.1g/g, 5.4g/g, 0.2g/g, the TCC value of three is respectively 2.5g/g, 8.3g/g, 0.3g/g, the APP of the former two's mixture
Be worth for 7.3g/g, the 1st, the APP value of 3 mixtures be 0.6g/g
Embodiment 41
Glutinous rice crushed material (250 mesh) and polylysine-glutamic acid (1:1) mixture of (250 mesh), the part by weight of the two
For 10:2.
Reference examples 41
Polylysine-glutamic acid (1 in embodiment:1) replaced by aluminium hydroxide desiccant gel, other are constant.
Explanation:Above-mentioned crushed material, polylysine-glutamic acid (1:1), the APP value difference of aluminium hydroxide desiccant gel three
For 2.1g/g, 17.4g/g, 3.3g/g, the APP value of the former two's mixture is 14.4g/g, the 1st, the APP value of 3 mixtures be
2.4g/g.
Embodiment 42
Swan-mussel polysaccharide (200 mesh) and the mixture of calcium carboxymethylcellulose (200 mesh), the part by weight of the two is 10:2.
Reference examples 42
In embodiment, calcium carboxymethylcellulose is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are constant.
Explanation:The APP value that above-mentioned powder thing, calcium carboxymethylcellulose, drum-type are dried waxy corn starch three is respectively
1.5g/g, 3.6g/g, 0.4g/g, the TCC value of three is respectively 3.1g/g, 5.2g/g, 0.3g/g, the APP of the former two's mixture
Be worth for 5.1g/g, the 1st, the APP value of 3 mixtures be 1.0g/g.
Embodiment 43
Hydrolysis yolk powder (200 mesh) and the mixture of sodium starch glycollate (200 mesh), the part by weight of the two is 10:
1.
Reference examples 43
In embodiment, sodium starch glycollate is dried waxy corn starch (full pregelatinated) by drum-type and replaces, and other are constant.
Explanation:The APP value that above-mentioned powder thing, sodium starch glycollate, drum-type are dried waxy corn starch three is respectively
2.7g/g, 5.8g/g, 0.3g/g, the APP value of the former two's mixture is 5.4g/g, the 1st, the APP value of 3 mixtures be 1.1g/
g.
Embodiment 44p
Nucleoprotamine powder (200 mesh) and the mixture of aluminium alginate (200 mesh), the part by weight of the two is 10:2.
Reference examples 44p
In embodiment, aluminium alginate is replaced by guar gum, and other are constant.
Explanation:Above-mentioned powder thing, aluminium alginate, guar gum three APP value be respectively 2.4g/g, 5.4g/g,
1.25g/g, the APP value of the former two's mixture is 6.5g/g, the 1st, the APP value of 3 mixtures be 1.3g/g.
Embodiment 45
Nucleoprotamine powder (200 mesh) and the mixture of sodium alginate (200 mesh), the part by weight of the two is 10:2.
Reference examples 45
In embodiment, sodium alginate is replaced by guar gum, and other are constant.
Explanation:Above-mentioned powder thing, sodium alginate, guar gum three APP value be respectively 2.4g/g, 3.4g/g,
1.25g/g, the APP value of the former two's mixture is 4.4g/g, the 1st, the APP value of 3 mixtures be 1.3g/g.
Embodiment 46
Animal Bone or skin are through hydrolyzing or collagen Gly-His-Lys (200 mesh) that the mode such as digest obtains and poly-aspartate-arginine
(3:1) mixture of (200 mesh), the part by weight of the two is 10:1.
Reference examples 46
Poly-aspartate-arginine (3 in embodiment:1) waxy corn starch (full pregelatinated) is dried by drum-type to replace, its
He is constant.
Explanation:Above-mentioned powder thing, poly-aspartate-arginine (3:1), drum-type is dried the APP of waxy corn starch three
Value is respectively 2.5g/g, 18.6g/g, 0.3g/g, and the APP value of the former two's mixture is 8.1g/g, and the 1st, the APP of 3 mixtures
It is worth for 1.2g/g.
Embodiment 47
The mixture of the poly arginine (200 mesh) that oyster meat (doing) crushed material (200 mesh) neutralizes with 45%, the weight of the two
Ratio is 10:4.
Reference examples 47
In embodiment, the poly arginine of 45% neutralization is replaced by hydroxyethyl cellulose, and other are constant.
Explanation:Above-mentioned crushed material, the poly arginine of 45% neutralization, the APP value of hydroxyethyl cellulose three are respectively 2.9g/
G, 13.2g/g, 2.8g/g, the TCC value of three is respectively 4.1g/g, 21.2g/g, 3.8g/g, and the APP value of the former two's mixture is
14.8g/g, the 1st, the APP value of 3 mixtures be 2.7g/g.
Powder caking performance detection under detection example 1 high humidity environment
Embodiment, reference examples sample powder are with, after the sieved sieve of same mesh number, taking the powder that sieves of identical weight respectively
It is concurrently placed at 2~15 days under 90%-95% relative humidity and occurs taking out after caking after wherein sample segment simultaneously, be placed in above-mentioned
Gently vibration screening on sieve, measure respectively by the caking powder of sieve account for whole powder (by sieve+unsanctioned) weight
Amount ratio.The results are shown in Table 2.
Dispersiveness (or caking capacity) detection in warm water for detection example 2 powder
The embodiment of identical weight, reference examples sample powder is taken to be scattered in the warm of the same temperature of 6 times of its weight respectively
In water (50~80 DEG C), gently disturb the iron wire strainer filtering using 2mm aperture after mixing 2 minutes, measure filter screen and its above respectively
The gross weight of filter residue and air filter net weight (after being washed down and be dried with water or prior measure), ask for poor the filter residue of the two
Weight and deduct wherein moisture (normal temperature or more low-temperature reduced-pressure drying remove water) filter residue dry weight, calculate embodiment filter residue dry weight with right
The ratio (setting reference examples filter residue dry weight as 1) of filter residue dry weight as usual.The results are shown in Table 3.
Powder caking performance test results under table 2 embodiment and reference examples sample high humidity environment
Embodiment 9 | 36.3% | Embodiment 11 | 24.6% | Embodiment 13 | 21.8% |
Reference examples 9 | 60.7% | Reference examples 11 | 55.7% | Reference examples 13 | 50.4% |
Embodiment 14 | 33.5% | Embodiment 17 | 18.7% | Embodiment 18 | 22.5% |
Reference examples 14 | 65.3% | Reference examples 17 | 38.2% | Reference examples 18 | 47.2% |
Embodiment 22 | 28.5% | Embodiment 27 | 25.3% | Embodiment 28 | 27.4% |
Reference examples 22 | 67.4% | Reference examples 27 | 46.2% | Reference examples 28 | 53.6% |
Embodiment 31 | 26.1% | Embodiment 36 | 28.3% | Embodiment 37 | 37.2% |
Reference examples 31 | 68.3% | Reference examples 36 | 61.7% | Reference examples 37 | 65.8% |
Table 3-1 embodiment and reference examples sample dispersive property testing result in warm water
Embodiment 1 | 0.49 | Embodiment 4 | 0.32 | Embodiment 7 | 0.37 |
Reference examples 1 | 1 | Reference examples 4 | 1 | Reference examples 7 | 1 |
Embodiment 10 | 0.23 | Embodiment 12 | 0.35 | Embodiment 15 | 0.41 |
Reference examples 10 | 1 | Reference examples 12 | 1 | Reference examples 15 | 1 |
Embodiment 16 | 0.26 | Embodiment 17 | 0.42 | Embodiment 24 | 0.38 |
Reference examples 16 | 1 | Reference examples 17 | 1 | Reference examples 24 | 1 |
Embodiment 25 | 0.38 | Embodiment 32 | 0.32 | Embodiment 34 | 0.37 |
Reference examples 25 | 1 | Reference examples 32 | 1 | Reference examples 34 | 1 |
Table 3-2 embodiment and reference examples sample dispersive property testing result in warm water
Claims (10)
1. a kind of (using front or/and when using) dispersive property improve (particularly (and using front or/and when using) powder exists
Dispersiveness improvement in (warm) water) food, this food comprises one (or more) and contains polysaccharide (particularly starch, viscosity
Polysaccharide) the food grain thing (or powder) I of class or/and peptides or protein-based high molecular polymer and AAP value are (i.e.
Absorption Against Pressure value, or claim pressure-bearing to expand (swelling) value, under this value reflection polymer renitency
1.25 times of Swelling Capacity, similarly hereinafter) high than food grain thing (or powder) I (it is preferred that high (containing)) one (or more) hydrophilic
Polymer (particulate matter (or powder)) II.
2. food according to claim 1, wherein said particulate matter (or powder) I is AAP with respect to the absorption value under a pressure1,
Wherein said hydrophilic polymer II particle is AAP with respect to the absorption value under a pressure2, the two mixture with respect to a pressure
Under absorption value be AAP1,2, AAP1,2> (w AAP1+p·AAP2) (more preferably >=1.25 (w AAP1+p·AAP2)), its
In, w accounts for described food grain thing (or powder) I and described hydrophilic polymer II particle for described food grain thing (or powder) I
The percentage of gross weight, p accounts for described food grain thing (or powder) I and described hydrophilic polymeric for described hydrophilic polymer II particle
The percentage of thing II particle gross weight, and p+w=1, described absorption value AAP with respect to pressure is in 21.1g/cm2
(0.3psi) and 70.3g/cm2 (1psi) between, preferably between 35.2g/cm2 (0.5psi) and 56.2g/cm2 (0.8psi)
Pressure under measurement, the mensure of described absorption value AAP comparing is carried out under identical conditions (pressure).
3. food according to claim 1 is it is characterised in that the TCC value of described hydrophilic polymer II particle is higher than described edible
The TCC value of particulate matter (or powder) I, the AAP value of the mixture of the two is higher than described food grain thing (or powder) I and described parent
The AAP value of any one in aqueous polymer II particle, the wherein said absorption value with respect to pressure is at 21.1g/cm2 (0.3psi)
Under pressure and 70.3g/cm2 (1psi) between, preferably between 35.2g/cm2 (0.5psi) and 56.2g/cm2 (0.8psi)
Measurement, the mensure of described absorption value AAP comparing is carried out under identical conditions (pressure).
4. food according to claim 1 is it is characterised in that described food grain thing (or powder) I is selected from containing polysaccharide (especially
It is starch, viscous polysaccharide) edible of class or/and peptides or protein-based high molecular polymer or/and pharmaceutical plant, dynamic
The crushed material at thing or bacterium algae or its edible or/and pharmaceutical position or or powder, or its contain polysaccharide (particularly starch,
Viscous polysaccharide) extract of class or/and peptides or protein-based high molecular polymer or powder.
5. food according to claim 4 it is characterised in that described edible or/and pharmaceutical plant, animal or bacterium algae or
Its edible or/and pharmaceutical position are selected from seed (such as the wheat, corn, rice, oat, grain, gruel, broomcorn millet, little of grass
Wheat, barley, Chinese sorghum, adlay etc.), fabaceous seed (as (red in peanut, soybean, pea, Kidney bean (kidney bean), mung bean, red bean
Red bean, rde bean), broad bean, cowpea, lens (Lens culinaris), black soya bean, sword bean, pigeonpea, goa bean, chick-pea, white jade beans, the four seasons
Beans and French beans etc.), the seed (as buckwheat) of buckwheat plant, the seed (as sunflower seed) of feverfew, Pedaliaceae plant
Seed (as (black) sesame), the seed (as lotus rhizome, Gorgon fruit) of nymphaeaceae plant, the seed of cucurbitaceous plant or fruit be (as yellow
Melon, muskmelon, pumpkin, cucurbita pepo, watermelon, wax gourd, balsam pear, chocho, sponge gourd, serpent melon), the fruit of plant of Solanaceae (as eggplant, kind
Eggplant, capsicum, pimento, matrimony vine), additionally include kernel in the nut of nut or kernel approaches plant or drupe (as Semen Ginkgo, plate
Chestnut, walnut kernel, fibert, Mongolian oak, oriental white oak, water caltrop, pine nut, American pistachios).
6. food according to claim 4 it is characterised in that described edible or/and pharmaceutical plant, animal or bacterium algae or
Its edible or/and pharmaceutical position are selected from subterranean stem (such as the lily, bulb of fritillary, onion, leek, garlic, big of liliaceous plant
Green onion, shallot), the subterranean stem (as lotus rhizome) of nymphaeaceae plant, the subterranean stem (as ginger) of zingiberaceous plant, the subterranean stem of plant of Solanaceae
(as potato), the subterranean stem of feverfew or on the ground (meat) stem (as jerusalem artichoke, lettuce), Notes On Alism At Aceae subterranean stem (such as
Arrowhead), the subterranean stem (as water chestnut) of sedge, the subterranean stem (as taro, konjaku) of aroid, crucifer
The aerial stem of plant (fleshy stem, tender stem, bulb) (as turnip, turnip, cabbage mustard, cabbage, brussels sprout, collard, flower
Cabbage, broccoli, kohlrabi, pakchoi, Chinese cabbage, leaf mustard, horseradish, Nasturtium officinale, shepherd's purse), Cruciferae, Umbelliferae are recklessly
Rhaphanus, Chenopodiaceae Lepidium, pulse family Pueraria lobota belong to the fleshy root class of (as Pueraria lobota) plant (as radish, turnip, carrot, root-mustard, root
Dish etc.), (meat) root tuber (loose adventitious root or lateral root) (as Chinese yam, yampi, yam bean, sweet potato etc.) of Dioscoreaceae plant.
7. food according to claim 4 it is characterised in that described edible or/and pharmaceutical plant, animal or bacterium algae or
Its edible or/and pharmaceutical position are selected from basidiomycetes (such as Tremellales, Agaricales, Dacryomycetales, Aphyllophorales) and ascus
Mushroom edible fungi (Di Gu section, Morchellaceae, saddle Cordycepps).The wherein true such as Agaricaceae of preferred section, schizophyllum commune section, embroidery
The edible fungies such as Coccaceae, Agaricus edibilis, Bai Mo section, Guang Bing mushroom section, Auriculariaceae, Tremellaceae, Russulaceae, Cyanophyta, Chlorophyta,
Edible algae in Rhodophyta, Phaeophyta.Wherein preferably edible algae kind example for example Mastigocladaceae, Rivulariaceae, Ulotrichaceae,
Jiao Mo section, Endocladiaceae, Phyllophoraceae, rosetangle section, Scytosiphonales, Sheng Zao section, Mo Jiao He section, hidden Ulotrichaceae, bulk kelp section, sargassum
Section, Codiaceae, dulse section, centipede algae section, fragrant plant mentioned in ancient texts section, Zosteraceae, Ulvaceae, Shui Mian section, champiaceae, Hai Touhong section,
Alariaceae, Oscillariaceae, solieria section, nostocaceae, Shan Zao section, Bangiales section, chlorella section, Gelidiaceae, Oscillariaceae, extra large film
Edible algae in section, (wild or raise) fowl poultry kind, non-livestock and poultry aquatic product (as fish, software class (shellfish), Shrimp waste,
Echinodermata), amphibian animal (as batrachia), reptiles (as terrapin, class), insects animal.
8. food according to claim 1 it is characterised in that described hydrophilic polymer II be selected from and/or part neutralization weak acid
Property or weakly alkaline water-swellable and insoluble polymer or partially pregelatinized starch.
9. food according to claim 1 it is characterised in that described hydrophilic polymer II be selected from starch graft acrylic acid polymer,
Cellulose graft acrylate copolymer, humic acid, polycarbophil (Polycarbophil polymers), alginic acid, chitin,
Chitosan, other glycosaminoglycans, poly-aspartate, polyglutamic acid, poly- mixing aspartic acid, poly- mixing glutamic acid, poly-
Asparagine, polyglutamine, polylysine, poly arginine, poly- mixing lysine, poly- mixing arginine, and their mixing
Thing.
10. according to Claim 8 or 9 food is it is characterised in that the weak acid in described hydrophilic polymer II or alkalescent sense
The degree of neutralization of group is 5~100 moles of %.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610889295.1A CN106418466A (en) | 2016-10-12 | 2016-10-12 | Dispersing performance improving food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610889295.1A CN106418466A (en) | 2016-10-12 | 2016-10-12 | Dispersing performance improving food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106418466A true CN106418466A (en) | 2017-02-22 |
Family
ID=58173416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610889295.1A Pending CN106418466A (en) | 2016-10-12 | 2016-10-12 | Dispersing performance improving food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106418466A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107952255A (en) * | 2017-11-28 | 2018-04-24 | 韩依飏 | A kind of method that bubble-water is prepared with rice protein |
CN113631047A (en) * | 2019-02-26 | 2021-11-09 | 天野酶制剂(美国)有限公司 | Stable protein formulations |
CN114403057A (en) * | 2022-02-14 | 2022-04-29 | 四川省农业科学院水产研究所 | Leiocassis longirostris breeding method |
CN115251362A (en) * | 2022-08-03 | 2022-11-01 | 南京工业大学 | Zein-soybean polysaccharide graft conjugate and preparation method and application thereof |
-
2016
- 2016-10-12 CN CN201610889295.1A patent/CN106418466A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107952255A (en) * | 2017-11-28 | 2018-04-24 | 韩依飏 | A kind of method that bubble-water is prepared with rice protein |
CN113631047A (en) * | 2019-02-26 | 2021-11-09 | 天野酶制剂(美国)有限公司 | Stable protein formulations |
CN114403057A (en) * | 2022-02-14 | 2022-04-29 | 四川省农业科学院水产研究所 | Leiocassis longirostris breeding method |
CN115251362A (en) * | 2022-08-03 | 2022-11-01 | 南京工业大学 | Zein-soybean polysaccharide graft conjugate and preparation method and application thereof |
CN115251362B (en) * | 2022-08-03 | 2023-06-09 | 南京工业大学 | Zein-soybean polysaccharide grafted conjugate and preparation method and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bolat et al. | Chitin-chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell. | |
CN107927729A (en) | Edible, the pharmaceutical product of performance improvement | |
CN106418466A (en) | Dispersing performance improving food | |
CN103988799A (en) | High-yield aquaculture method for white shrimps in Lake Taihu | |
CN106418460A (en) | Food with improved overall tasting performance | |
Zubia et al. | A comprehensive review of the brown macroalgal genus Turbinaria JV Lamouroux (Fucales, Sargassaceae) | |
Okore et al. | Growth and haematological studies of African catfish (Clarias gariepinus) juveniles fed with Housefly larva (Musca dometica) as feed supplement | |
CN1957767A (en) | Method for preparing instant sea cucumber | |
Guillén et al. | Valorization of the chemical diversity of the tropical red seaweeds Acanthophora and Kappaphycus and their applications in aquaculture: A review | |
Jones et al. | The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish | |
CN105830971A (en) | High quality grass carp culture method | |
US20070119380A1 (en) | Additive Composition for Feeding Aquaculture Animals and Feed Containing the Same | |
Suanyuk et al. | Euclinostomum heterostomum infection in guppies Poecilia reticulata cultured in southern Thailand | |
CN108669304A (en) | A kind of grass goldfish health-care feed | |
Ashraf et al. | Effects of supplementation of shrimp head meal, chitin, chitosan and chitosan oligosaccharide in feed on the growth performance and survival in early post larval stages of Penaeus monodon (Fabricius 1798) | |
Tjendanawangi et al. | Gonad quality of sea urchin Tripneustis gratilla with different seaweed diets | |
CN109965108B (en) | Sinking inhalable Mexican blunt-mouthed mud eel feed | |
KR20220048135A (en) | Vegetable worms including high content Cordycepin using Micropterus salmoidese and/or Lepomis macrochirus and the cultivation method thereof | |
Chirapart et al. | Seaweed in aquaculture: an overview | |
JP2016149964A (en) | Feed for cultured fish | |
CN109170383A (en) | A kind of leech feed | |
CN107079976A (en) | A kind of biological aquatic product fresh keeping agent | |
KR101147903B1 (en) | The method for making aging fish using Phellinus linteus | |
CN107736510A (en) | Bighead feed and preparation method thereof | |
CN107912520A (en) | A kind of drying means of Larimichthys crocea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |