CN106418029A - Donkey milk and sea backthern beverage and preparation method thereof - Google Patents
Donkey milk and sea backthern beverage and preparation method thereof Download PDFInfo
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- CN106418029A CN106418029A CN201610803662.1A CN201610803662A CN106418029A CN 106418029 A CN106418029 A CN 106418029A CN 201610803662 A CN201610803662 A CN 201610803662A CN 106418029 A CN106418029 A CN 106418029A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000229143 Hippophae Species 0.000 claims description 26
- 235000003935 Hippophae Nutrition 0.000 claims description 25
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 17
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- 240000000716 Durio zibethinus Species 0.000 claims description 2
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- 241001093152 Mangifera Species 0.000 claims description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 235000020415 coconut juice Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 235000014080 ginger ale Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a donkey milk and sea backthern beverage, which is prepared from the following ingredients in parts by weight: 30 to 60 parts of donkey milk, 20 to 35 parts of sea backthern juice, 20 to 30 parts of water, 5 to 15 parts of rock candy, 0.002 to 0.008 part of edible essence, 0.05 to 0.15 part of vegetable toners, 0.02 to 0.05 part of fruit flavoring agents and 0.03 to 0.08 part of preservatives. The invention mainly provides the donkey milk and sea backthern beverage with the advantages of rich nutrition, good mouthfeel and health care function and a preparation method of the beverage. The donkey milk and sea backthern beverage and the preparation method provided by the invention are mainly applied to the field of beverages.
Description
Technical field
The invention mainly relates to a kind of beverage, particularly a kind of donkey milk hippophae rhamnoides beverage and preparation method thereof.
Background technology
With the raising of living standards of the people, various beverages occur in succession, and particularly various have different taste
Beverage comes out, to meet the needs of people.The beverage prepared especially with various fruits, taste is numerous, such as：Coconut juice beverage,
Ginger ale, hawthorn beverage, lemon juice beverage etc., also utilize the health beverage of prepared from traditional Chinese medicines, such as：Chrysanthemum scented tea etc., so
And, existing beverage raw material and component relatively single it is impossible to meet comprehensive demand to nutrition for the people, do not meet yet nutrition acid
The requirement of soda balance is it is difficult to play effect of building body.Fructus Hippophae is wild bush, also known as vinegar thorn willow, acid thorn, containing multiple dimensions
Raw element and aminoacid, nutritive value is very high, squeezes sea buckthorn fruit juice and can be configured to hippophae rhamnoides beverage, has using husky in prior art
The beverage that spine makes, but be all the single health care that make use of Fructus Hippophae, and because the taste of Fructus Hippophae itself is poor, such as
Fruit is modulated without good, and mouthfeel is poor.
Content of the invention
It is an object of the invention to provide a kind of nutritious, donkey milk hippophae rhamnoides beverage in good taste, that there is health care and
Its preparation method.
The present invention solve technical problem adopt technical scheme be：A kind of donkey milk hippophae rhamnoides beverage, including by weight as
Lower component：Donkey milk 30-60 part, juice of Fructus Hippophae 20-35 part, water 20-30 part, crystal sugar 5-15 part, edible essence 0.002-0.008 part,
Vegetable toner 0.05-0.15 part, flavoring agent of fruit 0.02-0.05 part, preservative 0.03-0.08 part；
Described vegetable toner is Caulis et Folium Brassicae capitatae, Herba Spinaciae, purple cabbage, Radix Ipomoeae, Fructus Cucurbitae moschatae, Fructus Jujubae extract one of juice or
Several combinations；
Described flavoring agent of fruit be Fructus actinidiae chinensiss, Fructus Mangifera Indicae, pear, honey peach, Fructus Vitis viniferae, Durio Zibethinus murr, Fructus Mali pumilae, Citrullus vulgariss, Fructus Musae extract
One of juice or several combinations；
Present invention also offers a kind of method preparing above-mentioned donkey milk hippophae rhamnoides beverage, comprise the following steps：
Step 1：The extraction of juice of Fructus Hippophae：Fructus Hippophae is cleaned and squeezes the juice, add Fructus Citri Limoniae juice few drops to prevent fruit juice rapid oxidation, then
Add essence to stir, change juice of Fructus Hippophae original flavor, tart up, at 25-30 DEG C, add 0.01-0.05 gram of fermented bacterium,
Fermentation 30-50 minute, to obtain preferable mouthfeel；
Step 2：The modulation of donkey milk：Take new fresh donkey milk, heated and boiled, viewport taste is different, add appropriate crystal sugar, stirring is all
Even, be cooled to 40 DEG C stand-by；
Step 3：The juice of Fructus Hippophae that step 1 and step 2 are processed is mixed with donkey milk, stirs, and viewport taste is different, calls in suitable
Amount vegetable toner and flavoring agent of fruit, stir；
Step 4：Sterilization：It is sure not to boil, control temperature at 60-70 DEG C, keep the 10-20 second；
Step 5：Fill.
Beneficial effect：The juice of Fructus Hippophae that the present invention adopts is raw material, containing profuse vitamin C, contributes to strengthening human body
Immunologic function, blood pressure lowering of invigorating blood circulation, reduces cholesterol, allevating angina pectoris show effect, preventing and treating coronary disease atherosclerosis heart disease has substantially
Effect；With the addition of donkey milk as raw material, donkey milk is natural selenium-enriched food, its Se content is as many as 5.2 times of milk, and selenium is
Human development and grow indispensable material, not only can exciting human immune globulin Pseudobulbus Bletillae (Rhizoma Bletillae) antibiont generation, eliminate unfavorable
In the material of human body, protect cell membrane and chromosome, protection ribose and nucleic acid molecule structure and function, prevent arteriosclerosis,
Myocardial infarction, hypertension, have and enhance metabolism, enhance immunity, increase protein, the several functions such as life lengthening, and
And donkey milk sweet-smelling is dense, can be very good to make up the deficiency of Hippophae (rhamnoides) original juice poor taste itself；Fructus Hippophae and the combination of donkey milk, make both
Health care bring out the best in each other, the ratio that both add can be selected according to the supply situation of raw material, make up Fructus Hippophae or donkey milk
The problem of insufficient raw material, is conducive to the sustainable of raw material supply chain to carry out, is conducive to commercial successful；Vegetable is added in raw material
Dish toner and flavoring agent of fruit, are all from the plant that vitamin content enriches, and not only can obtain multiple color and taste
Product, and food safety is guaranteed, makes trusting of consumer, improves product competitiveness commercially.
Specific embodiment
With reference to embodiment, the present invention is explained further.
Embodiment 1, a kind of donkey milk hippophae rhamnoides beverage, including following component by weight：30 parts of donkey milk, 20 parts of juice of Fructus Hippophae,
20 parts of water, 5 parts of crystal sugar, 0.002 part of edible essence, 0.05 part of vegetable toner, 0.02 part of flavoring agent of fruit, preservative 0.03
Part.
Embodiment 2, a kind of donkey milk hippophae rhamnoides beverage, including following component by weight：60 parts of donkey milk, 35 parts of juice of Fructus Hippophae,
30 parts of water, 15 parts of crystal sugar, 0.008 part of edible essence, 0.15 part of vegetable toner, 0.05 part of flavoring agent of fruit, preservative 0.08
Part.
Embodiment 3, a kind of donkey milk hippophae rhamnoides beverage, including following component by weight：45 parts of donkey milk, 25 parts of juice of Fructus Hippophae,
28 parts of water, 10 parts of crystal sugar, 0.005 part of edible essence, 0.1 part of vegetable toner, 0.035 part of flavoring agent of fruit, preservative 0.05
Part；
Embodiment 4, a kind of donkey milk hippophae rhamnoides beverage, including following component by weight：45 parts of donkey milk, 25 parts of juice of Fructus Hippophae,
28 parts of water, 10 parts of crystal sugar, 0.005 part of edible essence, 0.1 part of vegetable toner, 0.035 part of flavoring agent of fruit, preservative 0.05
Part, Caulis et Folium Brassicae capitatae extract 2 parts of juice.
Embodiment 5, a kind of donkey milk hippophae rhamnoides beverage, including following component by weight：50 parts of donkey milk, 30 parts of juice of Fructus Hippophae,
28 parts of water, 8 parts of crystal sugar, 0.006 part of edible essence, 0.13 part of vegetable toner, 0.035 part of flavoring agent of fruit, preservative 0.05
Part, 1 part of jujube juice, 1 part of Sucus Mali pumilae.
Embodiment 6, a kind of method preparing above-mentioned donkey milk hippophae rhamnoides beverage, comprise the following steps：
Step 1：The extraction of juice of Fructus Hippophae：Fructus Hippophae is cleaned and squeezes the juice, add Fructus Citri Limoniae juice few drops to prevent fruit juice rapid oxidation, then
Add essence to stir, change juice of Fructus Hippophae original flavor, tart up, at 25 DEG C, add 0.01 gram of fermented bacterium, ferment 30 points
Clock, to obtain preferable mouthfeel；
Step 2：The modulation of donkey milk：Take new fresh donkey milk, heated and boiled, viewport taste is different, add appropriate crystal sugar, stirring is all
Even, be cooled to 40 DEG C stand-by；
Step 3：The juice of Fructus Hippophae that step 1 and step 2 are processed is mixed with donkey milk, stirs, and viewport taste is different, calls in suitable
Amount vegetable toner and flavoring agent of fruit, stir；
Step 4：Sterilization：It is sure not to boil, control temperature at 65 DEG C, keep 15 seconds；
Step 5：Fill.
The above, be only presently preferred embodiments of the present invention, and not the present invention is made with any pro forma restriction, according to
Any simple modification, equivalent variations and modification above example made according to the technical spirit of the present invention, all still falls within this
In the range of bright technical scheme.
Claims (4)
1. a kind of donkey milk hippophae rhamnoides beverage it is characterised in that：Including following component by weight：Donkey milk 30-60 part, juice of Fructus Hippophae
20-35 part, water 20-30 part, crystal sugar 5-15 part, edible essence 0.002-0.008 part, vegetable toner 0.05-0.15 part, fruit
Flavoring agent 0.02-0.05 part, preservative 0.03-0.08 part.
2. as claimed in claim 1 a kind of donkey milk hippophae rhamnoides beverage it is characterised in that：Described vegetable toner is Caulis et Folium Brassicae capitatae, spinach
Dish, purple cabbage, Radix Ipomoeae, Fructus Cucurbitae moschatae, Fructus Jujubae extract one of juice or several combinations.
3. as claimed in claim 1 or 2 a kind of donkey milk hippophae rhamnoides beverage it is characterised in that：Described flavoring agent of fruit be Fructus actinidiae chinensiss,
Fructus Mangifera Indicae, pear, honey peach, Fructus Vitis viniferae, Durio Zibethinus murr, Fructus Mali pumilae, Citrullus vulgariss, Fructus Musae extract one of juice or several combinations.
4. a kind of preparation method of donkey milk hippophae rhamnoides beverage as claimed in claim 1 it is characterised in that：Comprise the steps：
Step 1：The extraction of juice of Fructus Hippophae：Fructus Hippophae is cleaned and squeezes the juice, add Fructus Citri Limoniae juice few drops to prevent fruit juice rapid oxidation, add
Essence stirs, and tarts up, and adds 0.01-0.05 gram of fermented bacterium at 25-30 DEG C, and 30-50 minute of fermenting, to obtain
Preferably mouthfeel；
Step 2：The modulation of donkey milk：Take new fresh donkey milk, heated and boiled, viewport taste is different, add appropriate crystal sugar, stir, cold
But to 40 DEG C stand-by；
Step 3：The juice of Fructus Hippophae that step 1 and step 2 are processed is mixed with donkey milk, stirs, and viewport taste is different, calls in appropriate vegetable
Dish toner and flavoring agent of fruit, stir；
Step 4：Sterilization：It is sure not to boil, control temperature at 60-70 DEG C, keep the 10-20 second；
Step 5：Fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803662.1A CN106418029A (en) | 2016-08-29 | 2016-08-29 | Donkey milk and sea backthern beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610803662.1A CN106418029A (en) | 2016-08-29 | 2016-08-29 | Donkey milk and sea backthern beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418029A true CN106418029A (en) | 2017-02-22 |
Family
ID=58164279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610803662.1A Pending CN106418029A (en) | 2016-08-29 | 2016-08-29 | Donkey milk and sea backthern beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418029A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110916025A (en) * | 2019-10-30 | 2020-03-27 | 上海西贝浩驰餐饮管理有限公司 | Sea-buckthorn compound fruit juice beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916025A (en) * | 2019-10-30 | 2020-03-27 | 上海西贝浩驰餐饮管理有限公司 | Sea-buckthorn compound fruit juice beverage and preparation method thereof |
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Application publication date: 20170222 |