CN106399033A - Electric control liquid liquor aging-accelerating device - Google Patents
Electric control liquid liquor aging-accelerating device Download PDFInfo
- Publication number
- CN106399033A CN106399033A CN201610942948.8A CN201610942948A CN106399033A CN 106399033 A CN106399033 A CN 106399033A CN 201610942948 A CN201610942948 A CN 201610942948A CN 106399033 A CN106399033 A CN 106399033A
- Authority
- CN
- China
- Prior art keywords
- old
- wine
- controller
- aging
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 229920000742 Cotton Polymers 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000001179 sorption measurement Methods 0.000 claims description 7
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 230000032683 aging Effects 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 1
- MLUCVPSAIODCQM-UHFFFAOYSA-N crotonaldehyde Natural products CC=CC=O MLUCVPSAIODCQM-UHFFFAOYSA-N 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 238000009790 rate-determining step (RDS) Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cookers (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to an electric control liquid liquor aging-accelerating device. The electric control liquid liquor aging-accelerating device comprises a wine cylinder, and is characterized by further including an aging-accelerating controller, a sealing cap, a heating pipe, absorbent cotton and a handle. Quick aging accelerating of liquid liquor can be carried out by the device; during the whole process, the style and feature of any type of pure grain brewing liquor are not changed, cost is low, operation is simple, and the device is suitable for different sizes of industrial production of all kinds of liquid wine; the color, fragrance and taste of the liquor after treatment are equivalent to that of the liquor which is subjected to natural aging for half a year, or two years or more.
Description
Technical field
The present invention relates to old device urged by a kind of automatically controlled liquid wine, be suitable to liquid wine urges Chen Yingyong.
Background technology
It is known that the Chinese liquor that new wine is made, entrance is cruelly peppery, zest strong, has to contain the things such as sulfoprotein in sweat
The volatile material such as the hydrogen sulfide of matter degraded generation, mercaptan, thioether, and a small amount of acrylic aldehyde, crotonaldehyde, methanol, free ammonia
Evil miscellaneous taste, it is often necessary to natural storage several months, even several years, makes low boiling in wine body with the new wine that other low-boiling point materials are main body
Point material volatilization, esterification catalysis, oxidoreduction, intermolecular weak interaction, participation of hold-up vessel Active sites etc.
Reaction progressivelyes reach balance, to eliminate new vinosity, to increase old wine mouthfeel.This process is referred to as being aged（Also cry aging or aging）.
Normal temperature and pressure, outside do not provide energy and promote old under conditions of realize above-mentioned balance, especially some rate determining steps must be through very long
Years.This necessarily makes substantial contribution overstock, bunkerage investment increases, and wine damages and also increases simultaneously, and efficiency is low, becomes each big wine
Factory's problem demanding prompt solution.
Content of the invention
The purpose of the present invention is to overcome drawbacks described above, and old device urged by a kind of automatically controlled liquid wine providing, can be quickly to liquid
Class wine carries out urging old.
For achieving the above object, the present invention is carried out in the following way.
Old device urged by a kind of automatically controlled liquid wine, and it includes wine vat it is characterised in that it also includes urging old controller, sealing
Lid, heating tube, adsorption cotton, handle；Described old controller of urging is provided with temperature display watch, temperature controller, on and off switch, electricity
Source display lamp；Described closure is installed with urging the cooperation of old controller, positioned at urging old controller bottom；Described heating tube with urge
Old controller is connected, positioned at closure center；Described adsorption cotton in closure, act on wine vat mouth sealing and
Steam ethanol adsorbs；Described handle located at urging old controller top.
The heating position of described heating tube is only limitted at spiral.
The invention has the beneficial effects as follows：
There is provided a kind of automatically controlled liquid wine to urge old device, ageing promoter is carried out to liquid wine by this device, whole process does not change
The style of any types pure grain brewing wine, feature, and low cost, simple to operate, suitably each fluid-like state wine, the industry of different scales
Metaplasia is produced；Wine color after process is equivalent to natural aging half a year to the wine of 2 years or longer time.
Brief description
The present invention is further described with reference to the accompanying drawings and examples.
Fig. 1 is the structural representation that old device urged by a kind of automatically controlled liquid wine that the present invention provides.
Identify as schemed：1st, urge old control device, 2, closure, 3, wine vat, 4, heating tube, 5, adsorption cotton, 6, handle.
Specific embodiment
Old device is urged further to retouch a kind of automatically controlled liquid wine of the present invention with specific embodiment below in conjunction with the accompanying drawings
State.
As illustrated, old device urged by a kind of automatically controlled liquid wine, it includes wine vat 3 it is characterised in that it also includes urging old control
Device 1 processed, closure 2, heating tube 4, adsorption cotton 5, handle 6；Described old controller 1 of urging is provided with temperature display watch, temperature control
Device processed, on and off switch, power on light；Described closure 2 is installed with urging the cooperation of old controller 1, positioned at urging old controller 1 bottom
Portion；Described heating tube 4 is connected with urging old controller 1, positioned at closure 2 center；Described adsorption cotton 5 is located at closure
In 2, for the absorption of steam ethanol；Described handle 6 located at urging old controller 1 top.
When urging old, the heating tube 4 that automatically controlled liquid wine is urged old device loads in wine vat 3, the 3 mouthfuls of cooperations of closure 2 and wine vat
Sealing, turns on the power and sets after urging Chen Wendu, you can carry out urging old；The wine steam producing when urging old is adsorbed by adsorption cotton 5,
Ethanol drip back liquid wine can be prevented, to improve the quality of wine；This urges old whole process, does not change any types pure grain brewing wine
Style, feature, and low cost, simple to operate, suitably each fluid-like state wine, the industrialized production of different scales；Wine after process
Color is equivalent to natural aging half a year to the wine of 2 years or longer time.
Embodiment described above, simply one kind of the more typical specific embodiment of the present invention, those skilled in the art
In the opereating specification that the usual variations and alternatives that member is carried out in the range of technical solution of the present invention all should be included in the present invention.
Claims (2)
1. old device urged by a kind of automatically controlled liquid wine, and it includes wine vat（3）It is characterised in that it also includes urging old controller（1）, close
Capping（2）, heating tube（4）, adsorption cotton（5）, handle（6）；Described urges old controller（1）It is provided with temperature display watch, temperature
Controller, on and off switch, power on light；Described closure（2）With urge old controller（1）Cooperation is installed, positioned at urging old control
Device processed（1）Bottom；Described heating tube（4）With urge old controller（1）It is connected, positioned at closure（2）Center；Described suction
Attached cotton（5）Located at closure（2）Interior, act on wine vat（3）The sealing of mouth and the absorption of steam ethanol；Described handles（6）Located at
Urge old controller（1）Top.
2. a kind of automatically controlled liquid wine according to claim 1 urges old device it is characterised in that described heating tube（4）Send out
Hot spot is only limitted at spiral.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610942948.8A CN106399033A (en) | 2016-11-02 | 2016-11-02 | Electric control liquid liquor aging-accelerating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610942948.8A CN106399033A (en) | 2016-11-02 | 2016-11-02 | Electric control liquid liquor aging-accelerating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106399033A true CN106399033A (en) | 2017-02-15 |
Family
ID=58013630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610942948.8A Pending CN106399033A (en) | 2016-11-02 | 2016-11-02 | Electric control liquid liquor aging-accelerating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106399033A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115247111A (en) * | 2022-03-28 | 2022-10-28 | 姜孟泽 | Technology for converting external energy into multi-effect quick-curing white spirit under closed condition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85103017A (en) * | 1985-04-08 | 1986-05-10 | 中国人民解放军国防科技大学 | Infrared ageing method and equipment for wine |
| CN101250474A (en) * | 2008-04-08 | 2008-08-27 | 山西大学 | Method and device foraging white spirit |
-
2016
- 2016-11-02 CN CN201610942948.8A patent/CN106399033A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85103017A (en) * | 1985-04-08 | 1986-05-10 | 中国人民解放军国防科技大学 | Infrared ageing method and equipment for wine |
| CN101250474A (en) * | 2008-04-08 | 2008-08-27 | 山西大学 | Method and device foraging white spirit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115247111A (en) * | 2022-03-28 | 2022-10-28 | 姜孟泽 | Technology for converting external energy into multi-effect quick-curing white spirit under closed condition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
|
| RJ01 | Rejection of invention patent application after publication |