CN106387440A - Blended milk for sows after delivery and preparation method thereof - Google Patents
Blended milk for sows after delivery and preparation method thereof Download PDFInfo
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- CN106387440A CN106387440A CN201610961191.7A CN201610961191A CN106387440A CN 106387440 A CN106387440 A CN 106387440A CN 201610961191 A CN201610961191 A CN 201610961191A CN 106387440 A CN106387440 A CN 106387440A
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Abstract
The present invention relates to blended milk for sows after delivery and a preparation method thereof. The blended milk is conducive to recovery of the sows after the delivery. By using the following technical scheme, the blended milk is prepared by weighing the following raw materials in parts by weight: 1-10 parts of barley, 5-15 parts of millet, 1-5 parts of Chinese yams, 1-10 parts of fish meal, 10-25 parts of skimmed milk powder, 1-5 parts of bean curds, 80-100 parts of water and 5-15 parts of microcapsules. The prepared blended milk can well promote the recovery of the sows after the delivery.
Description
Technical field
The present invention relates to a kind of modulation breast, modulate breast and preparation method thereof particularly to a broad sow postpartum.
Background technology
Run out of space during Farrowing, reproductive organs there occurs change drastically, loss of body fluids is many, the opposing of body
Power is decreased obviously.Because the sow digestive function in postpartum is very weak, progressively should recover scale of feeding, if sow digestion power is recovered
Good, piglet is again many；Prepartal scale of feeding can be returned to after 2 days.But its uterus of sow postpartum and birth canal have different journeys
The damage of degree, pathogenic microorganism is easily invaded and is bred, and causes the few breast of mammitis or does not have breast it is necessary to the redemption that takes measures is female at once
Pig, can first modulate the congee feed class of a little lactagogues, be progressively reduced until again and stop feeding, but this adjustment often can not after lactation amount comes
Take effect it is necessary to be suitable for medicine lactagogue, medication is often a period of time onset, and the long-term lactation ineffective to sow.
Content of the invention
It is an object of the invention to provide broad sow postpartum modulation breast and preparation method thereof, be conducive to the lactation of sow, this
Invention employs the following technical solutions,
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：Motherwort 20-35 part, seed of cowherb 5-
15 parts, akebi 5-15 part, coloured malt 1-10 part, Radix Glycyrrhizae 1-10 part, water 70-100 part；By motherwort, the seed of cowherb, akebi, fry
Malt, Radix Glycyrrhizae mixing adds water, after first using big fire boiled, is changed to slow fire boiling 45-70min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 80-100 part cooking liquor to mix with the heating of 1-10 part emulsifying agent
Uniformly, after stirring 50-70min under conditions of low whipping speed 400r/min, add the beta-schardinger dextrin of 1-10 part to mix, obtain
Mixed liquor, will add 1-3 part xanthan gum solution to be embedded, and be dried, obtain microcapsules after mixed liquor homogeneous；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：Barley 1-10 part, millet 5-15 part, mountain
Medicine 1-5 part, fish meal 1-10 part, skimmed milk power 10-25 part, bean curd 1-5 part, water 80-100 part, microcapsules 5-15 part；Water adds
Enter barley, millet, Chinese yam, fish meal, skim milk, after bean curd boiling 20-30 minute, homogenate stirs to obtain homogenate, to homogenate
Middle addition 20-30 part sodium carboxymethylcellulose, stirs 1-30min at a temperature of 60-80 DEG C, adds micro- glue after being cooled to 50 DEG C
Capsule, homogeneous 1-2 time, breast must be modulated.
Preferably, cooking liquor weighs raw material by following parts by weight：Motherwort 25-30 part, seed of cowherb 6-13 part, wood
Logical 7-12 part, coloured malt 3-7 part, Radix Glycyrrhizae 2-8 part, water 75-100 part.
Preferably, modulate breast and weigh raw material by following parts by weight：Barley 2-8 part, millet 8-13 part, Chinese yam 2-4 part,
Fish meal 2-8 part, skimmed milk power 15-20 part, bean curd 2-4 part, water 85-100 part.
Preferably, modulate breast and weigh raw material by following parts by weight：5 parts of barley, 15 parts of millet, 4 parts of Chinese yam, fish meal 8
Part, 25 parts of skimmed milk power, 4 parts of bean curd, 95 parts of water.
Preferably, in step (2), emulsifying agent is glyceryl laurate ester.
Preferably, in step (3), homogenate speed of agitator is 6000rpm, and mixing time is 10-30min.
One broad sow postpartum modulation breast is it is characterised in that the sow postpartum modulation being obtained by above-mentioned method is newborn.
Compared with prior art, the invention has the beneficial effects as follows：
Motherwort promoting blood circulation for regulating menstruation, inducing diuresis to remove edema, containing trace elements such as selenium and manganese, can be anti-oxidant, anti-aging, antifatigue,
There is good promoting blood circulation effect to uterus；The seed of cowherb should stimulate the menstrual flow and hemostasis lump in sore and toxic promoting circulation of blood, and also detumescence is held back
Sore, expedites the emergence of the effect of lower breast；Akebi has different degrees of inhibitory action to multiple pathomycetes, has the effect of logical breast；Fry wheat
Bud contains α and beta amylase, promotes the decomposition of food, and hydrochloric acid in gastric juice seemingly has slight facilitation with pepsic secretion, favorably disappears
Change；Coloured malt also has the effect of logical breast antibacterial；Radix Glycyrrhizae has functions that antibacterial, motherwort, the seed of cowherb, akebi, coloured malt
The mutually collaborative function improving uterus, and galactopoiesis can be promoted, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae suppress bacterium
Grow, motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae are carried out boiling become microcapsules entering microcapsules with modulation breast
Row homogeneous mixes, and can be effectively promoted the lactation of postpartum sow, long action time, contain millet, barley, Chinese yam energy in modulation breast
Effectively improve the energy of sow, promote the Recovery of sow.
Specific embodiment
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiments
Method, if no special instructions, is conventional method.
Embodiment 1
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：20 parts of motherwort, 5 parts of the seed of cowherb,
5 parts of akebi, 1 part of coloured malt, 1 part of Radix Glycyrrhizae, 70 parts of water；By motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae mixing adds
Water, after first using big fire boiled, is changed to slow fire boiling 45min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 80 portions of cooking liquors to mix with 1 part of glyceryl laurate ester heating
Uniformly, after stirring 50min under conditions of low whipping speed 400r/min, add 1 part of beta-schardinger dextrin to mix, obtain mixing
Liquid, will add 1 part of xanthan gum solution to be embedded, and be dried, obtain microcapsules after mixed liquor homogeneous；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：1 part of barley, 5 parts of millet, 1 part of Chinese yam,
1 part of fish meal, 10 parts of skimmed milk power, 1 part of bean curd, 80 parts of water, 5 parts of microcapsules；In water add barley, millet, Chinese yam, fish meal,
After skim milk, bean curd boiling 20 minutes, homogenate is stirred to obtain in homogenate, and homogenate speed of agitator is 6000rpm, and mixing time is
25min, adds 20 parts of sodium carboxymethylcelluloses in homogenate, stirs 1min at a temperature of 60 DEG C, adds after being cooled to 50 DEG C
Microcapsules, homogeneous 1 time, breast must be modulated.
Embodiment 2
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：35 parts of motherwort, 15 parts of the seed of cowherb,
15 parts of akebi, 10 parts of coloured malt, 10 parts of Radix Glycyrrhizae, 100 parts of water；By motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae mixing adds
Enter water, after first using big fire boiled, be changed to slow fire boiling 70min, cooled and filtered, obtain cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 100 portions of cooking liquors and 10 parts of glyceryl laurate ester heating mixed
Close uniformly, after stirring 70min under conditions of low whipping speed 400r/min, add 10 parts of beta-schardinger dextrin to mix, obtain mixed
Close liquid, 1-3 part xanthan gum solution will be added after mixed liquor homogeneous to be embedded, and be dried, obtain microcapsules；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：10 parts of barley, 15 parts of millet, Chinese yam 5
Part, 10 parts of fish meal, 25 parts of skimmed milk power, 5 parts of bean curd, 100 parts of water, 15 parts of microcapsules；In water add barley, millet, Chinese yam,
Fish meal, skim milk, after bean curd boiling 30 minutes, homogenate is stirred to obtain in homogenate, and homogenate speed of agitator is 6000rpm, during stirring
Between be 20min, in homogenate add 30 parts of sodium carboxymethylcelluloses, at a temperature of 80 DEG C stir 30min, after being cooled to 50 DEG C
Add microcapsules, homogeneous 2 times, breast must be modulated
Embodiment 3
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：25 parts of motherwort, 6 parts of the seed of cowherb,
7 parts of akebi, 3 parts of coloured malt, 2 parts of Radix Glycyrrhizae, 75 parts of water；By motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae mixing adds
Water, after first using big fire boiled, is changed to slow fire boiling 50min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 90 portions of cooking liquors to mix with 3 parts of glyceryl laurate ester heating
Uniformly, after stirring 55min under conditions of low whipping speed 400r/min, add 3 parts of beta-schardinger dextrin to mix, obtain mixing
Liquid, will add 5 parts of xanthan gum solutions to be embedded, and be dried, obtain microcapsules after mixed liquor homogeneous；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：2 parts of barley, 8 parts of millet, 2 parts of Chinese yam,
2 parts of fish meal, 15 parts of skimmed milk power, 2 parts of bean curd, 85 parts of water；Barley, millet, Chinese yam, fish meal, skim milk, beans are added in water
After rotten boiling 25 minutes, homogenate is stirred to obtain in homogenate, and homogenate speed of agitator is 6000rpm, and mixing time is 10min, to homogenate
Add 25 parts of sodium carboxymethylcelluloses in liquid, at a temperature of 60 DEG C, stir 20min, after being cooled to 50 DEG C, add microcapsules, homogeneous 1
Secondary, breast must be modulated.
Embodiment 4
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：30 parts of motherwort, 13 parts of the seed of cowherb,
12 parts of akebi, 7 parts of coloured malt, 8 parts of Radix Glycyrrhizae, 100 parts of water；By motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae mixing adds
Water, after first using big fire boiled, is changed to slow fire boiling 60min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 80 portions of cooking liquors to mix with 5 parts of glyceryl laurate ester heating
Uniformly, after stirring 50min under conditions of low whipping speed 400r/min, add 6 parts of beta-schardinger dextrin to mix, obtain mixing
Liquid, will add 7 parts of xanthan gum solutions to be embedded, and be dried, obtain microcapsules after mixed liquor homogeneous；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：8 parts of barley, 13 parts of millet, Chinese yam 4
Part, 8 parts of fish meal, 20 parts of skimmed milk power, 4 parts of bean curd, 100 parts of water；Barley, millet, Chinese yam, fish meal, degreasing ox is added in water
After milk, bean curd boiling 20 minutes, homogenate is stirred to obtain in homogenate, and homogenate speed of agitator is 6000rpm, and mixing time is 30min, to
Add 22 parts of sodium carboxymethylcelluloses in homogenate, at a temperature of 60 DEG C, stir 25min, after being cooled to 50 DEG C, add microcapsules,
Homogeneous 2 times, must modulate breast.
Embodiment 5
The preparation method of one broad sow postpartum modulation breast, comprises the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：28 parts of motherwort, 12 parts of the seed of cowherb,
10 parts of akebi, 5 parts of coloured malt, 6 parts of Radix Glycyrrhizae, 85 parts of water；By motherwort, the seed of cowherb, akebi, coloured malt, Radix Glycyrrhizae mixing adds
Water, after first using big fire boiled, is changed to slow fire boiling 60min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 80 portions of cooking liquors to mix with 5 parts of glyceryl laurate ester heating
Uniformly, after stirring 50min under conditions of low whipping speed 400r/min, add 6 parts of beta-schardinger dextrin to mix, obtain mixing
Liquid, will add 7 parts of xanthan gum solutions to be embedded, and be dried, obtain microcapsules after mixed liquor homogeneous；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：Barley 2-8 part, millet 8-13 part, mountain
Medicine 2-4 part, fish meal 2-8 part, skimmed milk power 15-20 part, bean curd 2-4 part, water 85-100 part；Barley, millet, mountain is added in water
Medicine, fish meal, skim milk, after bean curd boiling 20 minutes, homogenate is stirred to obtain in homogenate, and homogenate speed of agitator is 6000rpm, stirs
Time is 15min, adds 22 parts of sodium carboxymethylcelluloses in homogenate, stirs 25min, be cooled to 50 DEG C at a temperature of 60 DEG C
Add microcapsules, homogeneous 2 times afterwards, breast must be modulated.
The above be only the preferred embodiment of the present invention it should be pointed out that：Ordinary skill people for the art
For member, under the premise without departing from the principles of the invention, some improvement can also be made, these improvement should be regarded as the guarantor of the present invention
Shield scope.
Claims (7)
1. the preparation method of broad sow postpartum modulation breast is it is characterised in that comprise the following steps：
(1) cooking liquor preparation：Cooking liquor weighs raw material by following parts by weight：Motherwort 20-35 part, seed of cowherb 5-15
Part, akebi 5-15 part, coloured malt 1-10 part, Radix Glycyrrhizae 1-10 part, water 70-100 part；By motherwort, the seed of cowherb, akebi, fry wheat
Bud, Radix Glycyrrhizae mixing adds water, after first using big fire boiled, is changed to slow fire boiling 45-70min, cooled and filtered, obtains cooking liquor；
(2) microcapsules are prepared：Hereinafter count by weight, take 80-100 part cooking liquor to mix all with the heating of 1-10 part emulsifying agent
Even, after stirring 50-70min under conditions of low whipping speed 400r/min, add the beta-schardinger dextrin of 1-10 part to mix, obtain mixed
Close liquid, 1-3 part xanthan gum solution will be added after mixed liquor homogeneous to be embedded, and be dried, obtain microcapsules；
(3) preparation modulation breast：Modulation breast weighs raw material by following parts by weight：Barley 1-10 part, millet 5-15 part, Chinese yam 1-
5 parts, fish meal 1-10 part, skimmed milk power 10-25 part, bean curd 1-5 part, water 80-100 part, microcapsules 5-15 part；Water add big
After wheat, millet, Chinese yam, fish meal, skim milk, bean curd boiling 20-30 minute, homogenate is stirred to obtain in homogenate, adds in homogenate
Enter 20-30 part sodium carboxymethylcellulose, at a temperature of 60-80 DEG C, stir 1-30min, add microcapsules after being cooled to 50 DEG C, all
Matter 1-2 time, must modulate breast.
2. the preparation method of broad sow postpartum modulation breast according to claim 1 is it is characterised in that cooking liquor is by following
Parts by weight weigh raw material：Motherwort 25-30 part, seed of cowherb 6-13 part, akebi 7-12 part, coloured malt 3-7 part, Radix Glycyrrhizae 2-
8 parts, water 75-100 part.
3. the preparation method of broad sow postpartum modulation breast according to claim 1 is it is characterised in that modulation breast is by following
Parts by weight weigh raw material：Barley 2-8 part, millet 8-13 part, Chinese yam 2-4 part, fish meal 2-8 part, skimmed milk power 15-20 part,
Bean curd 2-4 part, water 85-100 part.
4. the preparation method of broad sow postpartum modulation breast according to claim 1 is it is characterised in that modulation breast is by following
Parts by weight weigh raw material：5 parts of barley, 15 parts of millet, 4 parts of Chinese yam, 8 parts of fish meal, 25 parts of skimmed milk power, 4 parts of bean curd, water 95
Part.
5. according to claim 1 one broad sow postpartum modulation breast preparation method it is characterised in that in step (2) breast
Agent is glyceryl laurate ester.
6. the preparation method of broad sow postpartum modulation breast according to claim 1 is it is characterised in that even in step (3)
Slurry speed of agitator is 6000rpm, and mixing time is 10-30min.
7. broad sow postpartum modulation breast is it is characterised in that modulation of described sow postpartum breast is for preparing described in claim 1-6
Method is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610961191.7A CN106387440A (en) | 2016-10-28 | 2016-10-28 | Blended milk for sows after delivery and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610961191.7A CN106387440A (en) | 2016-10-28 | 2016-10-28 | Blended milk for sows after delivery and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869224A (en) * | 2010-06-11 | 2010-10-27 | 浙江大学 | Feed additive for improving lactation performance of lactating sows and preparation method thereof |
| CN105106313A (en) * | 2015-09-23 | 2015-12-02 | 福建神农后人生物科技有限公司 | Chinese herbal medicine preparation for enhancing lactation and reproduction functions of sows |
| CN105379956A (en) * | 2015-12-03 | 2016-03-09 | 安徽五粮泰生物工程股份有限公司 | Preparation method of traditional Chinese herbal milk-secretion-promoting concentrated feed for milking sows |
-
2016
- 2016-10-28 CN CN201610961191.7A patent/CN106387440A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869224A (en) * | 2010-06-11 | 2010-10-27 | 浙江大学 | Feed additive for improving lactation performance of lactating sows and preparation method thereof |
| CN105106313A (en) * | 2015-09-23 | 2015-12-02 | 福建神农后人生物科技有限公司 | Chinese herbal medicine preparation for enhancing lactation and reproduction functions of sows |
| CN105379956A (en) * | 2015-12-03 | 2016-03-09 | 安徽五粮泰生物工程股份有限公司 | Preparation method of traditional Chinese herbal milk-secretion-promoting concentrated feed for milking sows |
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Application publication date: 20170215 |
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