CN106387264A - Sweet potato, papaya and pumpkin seed compound health-care soft candy - Google Patents
Sweet potato, papaya and pumpkin seed compound health-care soft candy Download PDFInfo
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- CN106387264A CN106387264A CN201610836643.9A CN201610836643A CN106387264A CN 106387264 A CN106387264 A CN 106387264A CN 201610836643 A CN201610836643 A CN 201610836643A CN 106387264 A CN106387264 A CN 106387264A
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- CN
- China
- Prior art keywords
- pawpaw
- parts
- ipomoea batatas
- low
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 46
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 38
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 38
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 37
- 241000408747 Lepomis gibbosus Species 0.000 title claims abstract description 25
- 235000020236 pumpkin seed Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 20
- 240000006432 Carica papaya Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 22
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 21
- 229920001817 Agar Polymers 0.000 claims abstract description 16
- 239000008272 agar Substances 0.000 claims abstract description 16
- 235000010419 agar Nutrition 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 12
- 239000000711 locust bean gum Substances 0.000 claims abstract description 12
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 8
- 102000008186 Collagen Human genes 0.000 claims abstract description 4
- 108010035532 Collagen Proteins 0.000 claims abstract description 4
- 229920001436 collagen Polymers 0.000 claims abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 4
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 4
- 229960003080 taurine Drugs 0.000 claims abstract description 4
- 244000189799 Asimina triloba Species 0.000 claims description 34
- 235000006264 Asimina triloba Nutrition 0.000 claims description 34
- 230000036541 health Effects 0.000 claims description 26
- 235000020357 syrup Nutrition 0.000 claims description 17
- 239000008213 purified water Substances 0.000 claims description 16
- 239000006188 syrup Substances 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 8
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000499 gel Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000845 maltitol Substances 0.000 claims description 4
- 235000010449 maltitol Nutrition 0.000 claims description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 4
- 229940035436 maltitol Drugs 0.000 claims description 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- 229930195725 Mannitol Natural products 0.000 claims description 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 238000009415 formwork Methods 0.000 claims description 3
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 3
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000000832 lactitol Substances 0.000 claims description 3
- 235000010448 lactitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 3
- 229960003451 lactitol Drugs 0.000 claims description 3
- 239000000594 mannitol Substances 0.000 claims description 3
- 235000010355 mannitol Nutrition 0.000 claims description 3
- 229960001855 mannitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000003094 microcapsule Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000010356 sorbitol Nutrition 0.000 claims description 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims 1
- 239000000905 isomalt Substances 0.000 claims 1
- 235000010439 isomalt Nutrition 0.000 claims 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 229920001221 xylan Polymers 0.000 claims 1
- 150000004823 xylans Chemical class 0.000 claims 1
- 229940092309 pumpkin seed extract Drugs 0.000 abstract description 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 229940084561 papaya seed extract Drugs 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 16
- 230000036772 blood pressure Effects 0.000 description 13
- 230000037396 body weight Effects 0.000 description 7
- 238000003304 gavage Methods 0.000 description 7
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- 230000000694 effects Effects 0.000 description 6
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- 230000017531 blood circulation Effects 0.000 description 4
- FAKRSMQSSFJEIM-RQJHMYQMSA-N captopril Chemical compound SC[C@@H](C)C(=O)N1CCC[C@H]1C(O)=O FAKRSMQSSFJEIM-RQJHMYQMSA-N 0.000 description 4
- 229960000830 captopril Drugs 0.000 description 4
- 230000035488 systolic blood pressure Effects 0.000 description 4
- 230000003276 anti-hypertensive effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000013641 positive control Substances 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
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- 238000002474 experimental method Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
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- 210000001835 viscera Anatomy 0.000 description 2
- 230000003442 weekly effect Effects 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- -1 Flavine ester Chemical class 0.000 description 1
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- 238000010171 animal model Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009530 blood pressure measurement Methods 0.000 description 1
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- 238000007796 conventional method Methods 0.000 description 1
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- 230000001934 delay Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000036301 sexual development Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses sweet potato, papaya and pumpkin seed compound health-care soft candy. The soft candy is characterized by comprising the following components in parts by weight: 65-80 parts of low calorie sugar, 0.05-0.2 part of lutein ester, 0.2-5 parts of an extract, 1-10 parts of a sweet potato, papaya and pumpkin seed extract, 0.4-1.2 parts of locust bean gum, 2-5 parts of agar, 3-11 parts of gelatin, 0.4-1.2 parts of citric acids and 17-20 parts of water. The extract is a composition of one, two or more than two of water-soluble dietary fibers, collagen, DHA, taurine and hydrolyzed egg yolk powder.
Description
Technical field
The present invention relates to a kind of processing method of Agrifood, it is related specifically to a kind of Ipomoea batatas, pawpaw, the compound guarantor of pumpkin seeds
Strong soft sweets.
Background technology
In recent years, the confectionery industry is all regarded as the development trend of candy, and this is by the raising of the level of consumption and to strong
The concern of health is determined, but candy as traditional food, its innovation is primarily to meet the demand of taste.Candy will
Although commercially having appealed a lot of years to function sexual development, up to the present confectionery industry at home only occupies very little
Ratio, its developing direction is to add some nutrients or functional components in candy, allows people also can while eating candy
Health for body supplements more beneficiating ingredients.
With the raising of expanding economy and life, the health status of national residents, have and be obviously improved.But due to diet
The reason such as unreasonable structure, such as fat intake be excessive, various common diseases, the illness rate of frequently-occurring disease increase, it was predicted that to 2025
World diabetic will surge to 2.99 hundred million in year.Additionally, more than 18 years old prevalence of hypertension rate of China reaches 18.8%, estimate
National number of patients, more than 1.6 hundred million, at present, market has the health food that kind more than 50 has " aided blood pressure-lowering " function, from
From the point of view of in formulation, the blood-pressure decreasing tea with Chinese herbal medicine as raw material is most commonly seen.Functional component with general flavone (or rutin), saponin etc. is
Main.Candy is also required to constantly innovate as a more traditional industry, increasingly pursues health and fashion to meet consumer
Needs.
Content of the invention
The present invention is to solve the technical problem of existing candy no buck functionality, and a kind of Ipomoea batatas, pawpaw, pumpkin are provided
Sub- Compound Soft Sweets With Health Functions.
A kind of Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions, comprise the component of following parts by weight：Low-calorie sweetener 65～
80 parts, 0.05～0.2 part of lutein ester, 0.2～5 part of extract, Ipomoea batatas, pawpaw, 1～10 part of pumkin seed P.E, locust bean
0.4～1.2 part of glue；0.2～0.5 part of flavoring essence, 2～5 parts of agar, 3～11 parts of gelatin, 0.4～1.2 part of citric acid and water 17
～20 parts；Described extract be water-soluble dietary fiber, collagen, DHA, taurine, hydrolysis yolk powder in any one,
Two or more composition；
The preparation method of described soft sweets comprises the following steps：
(1), stir off：Low calorie saccharide material is added purified water boil, control 105 DEG C～120 DEG C enduring of temperature, to solid
Thing content is 80Brix～88Brix；
(2), change glue：The mixture taking agar, gelatin and locust bean gum adds water in changing glue tank, is heated up to 60～105 DEG C
Swelling；
(3), purified water is taken to dissolve lutein ester, stand-by；
(4), purified water is taken to dissolve extract, stand-by；
(5), take purified water by Ipomoea batatas, pawpaw, pumkin seed P.E dissolving, take purified water to dissolve citric acid, stand-by；
(6), step (3), the lutein ester of (4), extract are added in container, heat 15min, being heated to temperature is
90 DEG C, add the agar after soaking, gelatin and locust bean gum, continue heating, so that agar is all dissolved, obtain syrup；By syrup
Temperature be down to 60～70 DEG C, be subsequently adding the Ipomoea batatas that step (5) obtains, pawpaw, pumkin seed P.E solution, stir 10min
Make, add the low calorie saccharide material that step (1) weighs, after mixing, pour in plastic formwork, stand to room temperature solidifying
Glue, obtains gel piece；Insulation, vacuum outgas, obtain soft sweets feed liquid before cast；
(7) cast, be dried, blow powder, oil, subpackage dress.
Described Ipomoea batatas, pawpaw, pumkin seed P.E are to be produced in water mill mode with Ipomoea batatas, pawpaw, pumpkin seeds for raw material
Slurries, by being filtrated to get, Making programme is：Pumpkin seeds are soaked 5-7 days with clear water after cleaning, and change water daily, then use clear
Water rinses, drains, then carries out abrasive dust, and Ipomoea batatas, pawpaw are produced in water mill mode.
The raw material that described lutein ester uses is 1～15wt% Lutein ester microcapsule or soluble leaf for lutein ester content
Flavine ester powder, the ratio of agar, gelatin and locust bean gum is 2: 1: 1.
Described low-calorie sweetener is sugar cube low in calories or low-calorie liq syrup；Described sugar cube low in calories be sorbierite,
Lactitol, mannitol, maltitol, xylitol, antierythrite, trehalose, oligoisomaltose, reduced isomaltooligosaccharide, different
In maltulose alcohol, stachyose, galactooligosaccharide, FOS, low polyxylose alcohol any one, two or more
Composition；Described low-calorie liq syrup is isomaltooligosaccharide syrup, reduced isomaltooligosaccharide slurry, sorbitol syrups, maltose
In alcohol slurry any one, two kinds and two or more compositions, the sugar content of described low-calorie liq syrup is 75～
80wt%.
Specific embodiment
With reference to embodiment, the present invention is further described.
Embodiment 1
Of the present invention be conventional method, reagent is all by being either commercially available.
Embodiment 1
A kind of Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions, is characterized in that, comprise the component of following parts by weight：Low-heat
65～80 parts of amount sugar, 0.05～0.2 part of lutein ester, 0.2～5 part of extract, Ipomoea batatas, pawpaw, pumkin seed P.E 1～10
Part, 0.4～1.2 part of locust bean gum；0.2～0.5 part of flavoring essence, 2～5 parts of agar, 3～11 parts of gelatin, citric acid 0.4～
1.2 parts and 17～20 parts of water；Described extract be water-soluble dietary fiber, collagen, DHA, taurine, hydrolysis yolk powder in
Any one, two or more composition；
The preparation method of described soft sweets comprises the following steps：
(1), stir off：Low calorie saccharide material is added purified water boil, control 105 DEG C～120 DEG C enduring of temperature, to solid
Thing content is 80Brix～88Brix；
(2), change glue：The mixture taking agar, gelatin and locust bean gum adds water in changing glue tank, is heated up to 60～105 DEG C
Swelling；
(3), purified water is taken to dissolve lutein ester, stand-by；
(4), purified water is taken to dissolve extract, stand-by；
(5), take purified water by Ipomoea batatas, pawpaw, pumkin seed P.E dissolving, take purified water to dissolve citric acid, stand-by；
(6), step (3), the lutein ester of (4), extract are added in container, heat 15min, being heated to temperature is
90 DEG C, when in container, mixture all melts, add the agar after soaking, gelatin and locust bean gum, continue heating, make agar complete
Portion dissolves, and obtains syrup；The temperature of syrup is down to 60～70 DEG C, is subsequently adding the Ipomoea batatas that step (5) obtains, pawpaw, pumpkin
Seed extract solution, stirring 10min makes, and adds the low calorie saccharide Vitamins C that step (1) weighs, after mixing,
Pour in plastic formwork, stand the gel to room temperature, obtain gel piece；Insulation, vacuum outgas, obtain soft sweets feed liquid before cast；
(7) cast, be dried, blow powder, oil, subpackage dress.
Described Ipomoea batatas, pawpaw, pumkin seed P.E are the slurries produced for raw material in water mill mode with pumpkin seeds, pass through
It is filtrated to get, Making programme is：Pumpkin seeds are soaked 5-7 days with clear water after cleaning, and change water daily, then rinsed, are dripped with clear water
Dry, then carry out abrasive dust, the direct water mill of new fresh sweet potatoes, pawpaw.
The raw material that described lutein ester uses is 1～15wt% Lutein ester microcapsule or cold water solubles for lutein ester content
Property lutein ester powder, the ratio of agar, gelatin and locust bean gum is 2: 1: 1.
Described low-calorie sweetener is sugar cube low in calories or low-calorie liq syrup；Described sugar cube low in calories be sorbierite,
Lactitol, mannitol, maltitol, xylitol, antierythrite, trehalose, oligoisomaltose, reduced isomaltooligosaccharide, different
In maltulose alcohol, stachyose, galactooligosaccharide, FOS, low polyxylose alcohol any one, two or more
Composition；Described low-calorie liq syrup is isomaltooligosaccharide syrup, reduced isomaltooligosaccharide slurry, sorbitol syrups, maltose
In alcohol slurry any one, two kinds and two or more compositions, the sugar content of described low-calorie liq syrup is 75～
80wt%.
The Ipomoea batatas of this test preparation, pawpaw, the sensory evaluation index of pumpkin seeds Compound Soft Sweets With Health Functions are pressed as follows：
By 10 composition of personnel appraise groups having sensory evaluation experience, the sense organ product to the health care soft sweet of this test preparation
Matter carries out overall merit, and evaluation result is：Outward appearance is regular, uniform in size, glossiness redness, has agreeable to the taste chewiness, elasticity
And toughness；Transparence, sugar-free separates out, smooth neat, is visible by naked eyes impurity.
This test preparation Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions physical and chemical index as follows：
Solid content >=75%；Moisture≤24%；Reduced sugar 35%～40%；Copper (Cu)≤10mg/kg；Lead (pb)≤
1.0mg/kg；Total arsenic (in terms of As)≤0.5mg/kg.
This test preparation Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions microbiological indicator as follows：
Total plate count≤1000CFU/g, coliform≤90MPN/100g, pathogenic bacteria (salmonella, Shigella, gold
Staphylococcus aureus) must not detect.
The Ipomoea batatas of test one preparation, pawpaw, the mensure of the antihypertensive effect of pumpkin seeds Compound Soft Sweets With Health Functions are by following step
Suddenly carry out：
From the spontaneous hypertension male SHR rat of 12 week old, body weight 160～200g, divided at random according to blood pressure and body weight
For 6 groups, every group 10, respectively blank control group, low dose group, middle dose group, high dose group, and the captopril positive is right
According to group, experimental period is 4 weeks, the systolic pressure (systolie of experiment 1 each group spontaneous hypertension male SHR rat of pre-test
Blood pressure, SBP), heart rate and body weight, measurement systolic pressure SBP and heart rate 1 time weekly later, weigh 2 times, Zhi Daoshi
Test end；
Wherein spontaneous hypertension male SHR rat rearing conditions are：1 DEG C of 24 DEG C of scholars of temperature, humidity 50%, 12h illumination 12h
Dark, freely ingests into water；
Each group gavage amount is respectively：Low dose group gavage amount is 1g/kg bw, and middle dose group gavage amount is 4g/kg bw,
High dose group gavage amount is 15g/kg bw, and captopril positive controls gavage amount is 12mL/kg bw；Blank control group is removed
Freely ingest and do not make any process into outside water.
Spontaneous hypertension male SHR rat is purchased from Beijing experimental animal Technology Co., Ltd. of dimension tonneau China.
The mensure of spontaneous hypertension male SHR rat systolic pressure completes according to the following steps：
After rat preheats 20min under the conditions of 30 DEG C, survey rat waking state lower tail arterial contraction with arteria caudalis manometric method
Pressure measurement 3 times, takes its mean value as the systolic pressure of this rat, the difference of 3 blood pressures should be surveyed before testing in the range of 10mmHg
Amount 1 time, surveys weekly 1 blood pressure, heart rate, until experiment terminates later.
(1), the Ipomoea batatas of test one, pawpaw, the impact to SHR rat blood pressure for the pumpkin seeds Compound Soft Sweets With Health Functions
The impact (n=10, mmHg) to SHR rat blood pressure of table 1 Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions
From table 1, before test, there was no significant difference for the blood pressure between SHR rat each group, during experimental observation, SHR
By Zhou Shangsheng, after 2 weeks, captopril positive controls and high dose group blood pressure are substantially less than blank to gavage to the blood pressure of rat
Group, gavage starts on the 3rd week, and captopril positive controls, middle dose group, the blood pressure of high dose group are all substantially less than blank
Group.
The prepared Ipomoea batatas of this test, pawpaw, the minimal effect level of pumpkin seeds Compound Soft Sweets With Health Functions step-down are 4g/kg
bw；The health care soft sweet that this test is obtained is to reach step-down purpose by step-down of invigorating blood circulation, reduction blood fat, elimination blood flow peripheral resistance.
Step-down is gentle, and has no toxic side effect, suitable long-term taking.Although antihypertensive effect is slow, by the regulation to internal organs function,
Improve the pathological factor of blood pressure rising, reach the effect of step-down.
(2), the Ipomoea batatas of test one, pawpaw, the impact to SHR rat heart rate for the pumpkin seeds Compound Soft Sweets With Health Functions
The impact to SHR rat heart rate of table 2 Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions (n=10, beat/min)
From table 2, each dosage group SHR rat heart rate is compared with blank control group, difference that there are no significant, and that is, soft sweets are not
The heart rate of impact rat.
(3), the Ipomoea batatas of test one, pawpaw, the impact to SHR rat body weight for the pumpkin seeds Compound Soft Sweets With Health Functions
The impact to SHR rat body weight for table 3 soft sweets
From table 3, each dosage group body weight is compared with blank control group, and there are no significant for difference.I.e. soft sweets are to rat body
Weight no conspicuousness impact.
This test proves that strong soft sweets can substantially reduce the SBP of SHR rat, and does not affect the heart rate of rat；Soft sweets are depressured
Minimal effect level be 4g/kg bw；The health care soft sweet that this test is obtained is by step-down, reduction blood fat, the elimination of invigorating blood circulation
Blood flow peripheral resistance reaches step-down purpose.Step-down is gentle, and has no toxic side effect, suitable long-term taking.Although antihypertensive effect delays
Slowly, but by the regulation to internal organs function, improve the pathological factor of blood pressure rising, reach the effect of step-down.Therefore, health care soft sweet
It is the more satisfactory selection of hyperpietic's daily health caring.
Claims (4)
1. a kind of Ipomoea batatas, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions, is characterized in that, comprise the component of following parts by weight：Low in calories
65～80 parts of sugar, 0.05～0.2 part of lutein ester, 0.2～5 part of extract, Ipomoea batatas, pawpaw, 1～10 part of pumkin seed P.E,
0.4～1.2 part of locust bean gum；0.2～0.5 part of flavoring essence, 2～5 parts of agar, 3～11 parts of gelatin, 0.4～1.2 part of citric acid
With 17～20 parts of purified water；Described extract be water-soluble dietary fiber, collagen, DHA, taurine, hydrolysis yolk powder in
Any one, two or more composition；
The preparation method of described soft sweets comprises the following steps：
(1), stir off：Low calorie saccharide material is added purified water boil, control 105 DEG C～120 DEG C enduring of temperature, contain to solid content
Measure as 80Brix～88Brix；
(2), change glue：Take the mixture of agar, gelatin and locust bean gum to add water in changing glue tank, be heated up to 60～105 DEG C swelling；
(3), purified water is taken to dissolve lutein ester, stand-by；
(4), purified water is taken to dissolve extract, stand-by；
(5), take purified water by Ipomoea batatas, pawpaw, pumkin seed P.E dissolving, take purified water to dissolve citric acid, stand-by；
(6), step (3), the lutein ester of (4), extract are added in container, heat 15min, being heated to temperature is 90
DEG C, add the agar after soaking, gelatin and locust bean gum, continue heating, so that agar is all dissolved, obtain syrup；By syrup
Temperature is down to 60～70 DEG C, is subsequently adding the Ipomoea batatas that step (5) obtains, pawpaw, pumkin seed P.E solution, and stirring 10min makes,
Add low calorie saccharide material and the citric acid that step (1) weighs, after mixing, pour in plastic formwork, stand to
Gel after room temperature, obtains gel piece；Insulation, vacuum outgas, obtain soft sweets feed liquid before cast；
(7) cast, be dried, blow powder, oil, subpackage dress.
2. Ipomoea batatas according to claim 1, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions, is characterized in that, described Ipomoea batatas, wood
Melon, pumkin seed P.E are the slurries produced for raw material in water mill mode with Ipomoea batatas, pawpaw, pumpkin seeds, by being filtrated to get, system
As flow process it is：Pumpkin seeds are soaked 5-7 days with clear water after cleaning, and change water daily, then rinsed, are drained with clear water, then are ground
Powder, Ipomoea batatas, pawpaw directly carry out water mill.
3. Ipomoea batatas according to claim 1, pawpaw, pumpkin seeds Compound Soft Sweets With Health Functions, is characterized in that, described lutein ester makes
Raw material is lutein ester content is 1～15wt% Lutein ester microcapsule or soluble lutein ester powder, agar, gelatin and
The ratio of locust bean gum is 2: 1: 1.
4. Compound Soft Sweets With Health Functions according to claim 1, is characterized in that, described low-calorie sweetener is sugar cube low in calories or low
Heat liquid sugar sirup；Described sugar cube low in calories be sorbierite, lactitol, mannitol, maltitol, xylitol, antierythrite,
Trehalose, oligoisomaltose, reduced isomaltooligosaccharide, isomalt, stachyose, galactooligosaccharide, FOS, low
In xylan alcohol any one, two or more composition；Described low-calorie liq syrup is oligoisomaltose
In slurry, reduced isomaltooligosaccharide slurry, sorbitol syrups, maltitol pulp any one, two kinds and two or more compositions,
The sugar content of described low-calorie liq syrup is 75～80wt%.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268797A (en) * | 2008-05-13 | 2008-09-24 | 广东富味制果厂有限公司 | Method for preparing nutrition soft sweets |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN102669377A (en) * | 2012-05-26 | 2012-09-19 | 华北制药集团新药研究开发有限责任公司 | Lutein ester soft candy and production method thereof |
-
2016
- 2016-09-20 CN CN201610836643.9A patent/CN106387264A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268797A (en) * | 2008-05-13 | 2008-09-24 | 广东富味制果厂有限公司 | Method for preparing nutrition soft sweets |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN102669377A (en) * | 2012-05-26 | 2012-09-19 | 华北制药集团新药研究开发有限责任公司 | Lutein ester soft candy and production method thereof |
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| Title |
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