CN106376681A - Cyclocarya paliurus tea making technology - Google Patents
Cyclocarya paliurus tea making technology Download PDFInfo
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- CN106376681A CN106376681A CN201610765569.6A CN201610765569A CN106376681A CN 106376681 A CN106376681 A CN 106376681A CN 201610765569 A CN201610765569 A CN 201610765569A CN 106376681 A CN106376681 A CN 106376681A
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- tea
- cyclocarya paliurus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a cyclocarya paliurus tea making technology. The technology comprises picking fresh cyclocarya paliurus leaves, spreading the fresh cyclocarya paliurus leaves on the ground, cooling the fresh cyclocarya paliurus leaves for 2-3h, carrying out de-enzyming at a temperature of 175-220 DEG C for 5-20min, wrapping the de-enzymed tea with a tea cloth, tightly packaging the de-enzymed tea to obtain a spherical tea bag through a fast packaging machine, putting the tea bag into a rolling machine, carrying out rolling so that tea balls are obtained, beating to disperse the tea balls, carrying out wrapping-twisting and rolling again, deblocking the tea balls obtained by the repeated rolling, spreading the tea on a bamboo sieve, putting the bamboo sieve on an iron stand, putting the iron stand into a furnace, and carrying out drying to obtain a cyclocarya paliurus tea, wherein the drying process is divided into two steps, in the first step, the tea is dried through a gross fire at a temperature of 110-120 DEG C so that tea water content is in a range of 20-25% and in the second step, the tea is dried through a complete fire at a temperature of 85-95 DEG C so that tea finished product water content is in a range of 6% The technology has simple processes, can be easily operated, fully keeps a raw natural cyclocarya paliurus leaf shape and retains original effective components of the cyclocarya paliurus.
Description
Technical field
The present invention relates to Folium Camelliae sinensis number field, specifically cyclocarya paliurus tea processing technology.
Background technology
Cyclocarya paliurus Iljinskaja,（Latin literary fame：Cyclocarya paliurus .）Another name：Money tree, numb willow, blue or green money Lee, Boehmeria longispica Steud.
Willow, Shan Huashu.Juglandaceae, cyclocarya plant, save south China more and are all found, and how to be distributed with fragmentary.Cyclocarya paliurus Iljinskaja is glacier
The rare tree species that four discipline survive, exist only in China.Cyclocarya paliurus Iljinskaja is described as botanic giant panda, the 3rd of medical circle
Tree.Modern study confirms that leaf of Cyclocarya paliurus Iljinskaja has the effect such as blood sugar lowering, lowering blood pressure and blood fat effect, enhancing human body immunity function.Its
Main active is flavonoid and polysaccharide compound.Contain abundant Flavonoid substances in Cyclocarya paliurus Iljinskaja, there is blood pressure lowering, fall
Blood glucose etc. acts on.Modern pharmacological research shows that Cyclocarya paliurus Iljinskaja polysaccharide equally has hypoglycemic activity.
The cyclocarya paliurus tea being made for raw material using Cyclocarya paliurus Iljinskaja, is become rich in organic nutritioies such as abundant saponin, flavone, polysaccharide
Point, contain the precious trace element such as substantial amounts of zinc, selenium, chromium, germanium, magnesium, ferrum, calcium simultaneously.Improve metabolism of blood glucose, reduce gallbladder admittedly
Alcohol, blood circulation promoting, antioxidation, defying age, have functions that magical natural hypoglycemic, blood fat reducing, blood pressure lowering.
Due to the requirement to product safety of immense value and people of leaf of Cyclocarya paliurus Iljinskaja, research and development cyclocarya paliurus tea prophyll makes work
Skill.Existing fabrication processing is numerous and diverse, and how through steps such as high temperature, frequently temperature change can destroy Cyclocarya paliurus Iljinskaja active component
Structure, reduce the content of active component, and so that the color and luster of finished product and soup look is all affected.
Content of the invention
It is an object of the invention to provide process is simple, easy to operate, Cyclocarya paliurus Iljinskaja prophyll form has been fully retained, has retained blue or green money
The cyclocarya paliurus tea processing technology of Liu Yuanyou effective ingredient, to solve the problems, such as to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme：
Cyclocarya paliurus tea processing technology, comprises the following steps：
1）Pluck fresh leaf：Pluck Cyclocarya paliurus Iljinskaja fresh leaf；After fresh leaf adopts, spreading for cooling 2-3h on the ground；
2）Complete：By the Cyclocarya paliurus Iljinskaja fresh leaves de-enzyming after spreading for cooling, temperature 175-220 DEG C, time 5-20min；
3）Rolling molding：The tea bag after completing in tea cloth, using fast chartered plane whole Folium Camelliae sinensis hard-pressed bale glomeration, prepared tea
Bag；
4）Knead：Packed tea bag is placed in kneading machine and carries out kneading making tea-leaf forming, prepared tea ball；
5）Break up：The tea kneaded ball is broken up, then repeats rolling and knead；
6）It is dried：Pave after the tea ball repeating to knead is deblocked and be placed on brandreth on bamboo sieve, be placed in stove and be dried, obtain final product green grass or young crops
Money Sibiraea angustata；It is dried at twice, for the first time for gross fire：110 DEG C -120 DEG C of temperature, makes water content of tea in 20-25%；It is for the second time
Foot fire：85 DEG C -95 DEG C of temperature, andyzerof waterintea-leaf is 6%.
As the further scheme of the present invention：Step 2）In, fixing temperature 180-200 DEG C.
As the further scheme of the present invention：Step 2）In, fixation time is 10-15min.
As the further scheme of the present invention：Step 2）In, complete using pot or the cylinder of completing.
As the further scheme of the present invention：Step 5）In, repeat rolling and knead 2-5 time.
Compared with prior art, the invention has the beneficial effects as follows：
Present invention process is simple, easy to operate, product natural Cyclocarya paliurus Iljinskaja prophyll form has not only been fully retained it is often more important that retaining
The original effective ingredient of Cyclocarya paliurus Iljinskaja, therefore, this handicraft product one releases the extensive high praise being subject to client at once.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, cyclocarya paliurus tea processing technology, through harvesting fresh leaf, complete, rolling molding, knead, break up, be dried
Step is obtained cyclocarya paliurus tea, specifically includes following steps：
（1）Complete
Complete the guardian technique measure being to form product quality.Its main purpose：One is the activity thoroughly destroying enzyme in fresh leaf,
Stop the enzymatic oxidation of polyphenol compound, to obtain the due color of leaf of Cyclocarya paliurus Iljinskaja；Two is to distribute grass gas, develops tea
Fragrant；Three is evaporation portion of water, is allowed to be changed into soft, strengthens toughness, be easy to knead shaping.After fresh leaf adopts, to be placed on ground
Upper spreading for cooling 2 hours, is then completed.The principle one completing is " green removing in high temperature, first low after height ", makes the temperature of pot or cylinder that completes
Degree reaches 180 DEG C about or higher, with the activity of rapid destructive enzyme, then suitably reduces temperature, makes leaf margin unlikely by parching to brown,
Impact leaf of Cyclocarya paliurus Iljinskaja quality, reach kill even kill, always and not burnt, tender and not raw purpose.Its two principle completing is GPRS
" old leaf is tender to kill, and tender leaf kills always ".So-called always kill it is simply that dehydration is suitably some more；So-called tender kill it is simply that dehydration is suitably less.Because
In tender leaf, the catalytic action of enzyme is stronger, and water content is higher, so will always kill, if tender kill, the activation of enzyme is not entirely destroyed,
To produce red stalk red autumnal leaves；The leaf water content that completes is too high, and when kneading, juice is easy to run off, and easily becomes pasty state during pressurization, and bud-leaf is easily broken broken.
Rudimentary thick old leaf is then contrary, should kill tender, thick old leaf water content is few, and content of cellulose is higher, and the food value of leaf is thick and stiff, as aqueous in water-removing leaves
Amount is few, is difficult to shape when kneading, also easily broken broken during pressurization.Water-removing leaves appropriateness mark be：Leaf color by bud green switch to dark green, no red
Stalk red autumnal leaves, it is soft that handss pinch leaf, slightly glues handss, and constantly, it is agglomerating tightly to pinch leaf, slightly elasticity, and grass gas disappears, and tea perfume shows for tender stem stalk folding
Dew.
（2）Rolling molding：The tea bag after completing in special background of cloth（It is commonly called as tea cloth）, using fast chartered plane whole tea
Leaf hard-pressed bale glomeration.Starting its purpose from this link is exactly to make profile and color.
（3）Knead：Packed tea bag is placed in kneading machine and carries out kneading making tea-leaf forming.Tea ball is in the state of hard-pressed bale
Under roll in kneading machine, the leaf of the inside is squeezed and can slowly form " graininess ", mystery from lobate to granular
Make entirely here, certainly will be through operation many times over.
（4）Break up：Packed tea ball is broken up, to repeat rolling and to knead.
（5）It is dried：Tea is kneaded and has necessarily moistened and have after certain color and luster and will be dried, spread out after tea ball is deblocked
It is layered on and is placed on brandreth on bamboo sieve, be placed in stove and be dried.It is dried typically at twice, claim gross fire, 110 DEG C of temperature for the first time, make tea
Leaf water content 20%, claims foot fire, 85 DEG C of temperature for second, andyzerof waterintea-leaf is 6%.
Embodiment 2
In the embodiment of the present invention, cyclocarya paliurus tea processing technology, through harvesting fresh leaf, complete, rolling molding, knead, break up, be dried
Step is obtained cyclocarya paliurus tea, comprises the following steps：
1）Pluck fresh leaf：Pluck Cyclocarya paliurus Iljinskaja fresh leaf；After fresh leaf adopts, spreading for cooling 3h on the ground；
2）Complete：By the Cyclocarya paliurus Iljinskaja fresh leaves de-enzyming after spreading for cooling, 220 DEG C of temperature, time 5min, make leaf color by bud green switch to dark green,
No red stalk red autumnal leaves, it is soft that handss pinch leaf, slightly glues handss, and tender stem stalk folding constantly, tightly pinches that leaf is agglomerating, and flexible, grass gas disappears, tea perfume
Appear；
3）Rolling molding：The tea bag after completing in tea cloth, using fast chartered plane whole Folium Camelliae sinensis hard-pressed bale glomeration, prepared tea
Bag；
4）Knead：Packed tea bag is placed in kneading machine and carries out kneading making tea-leaf forming, prepared tea ball；
5）Break up：The tea kneaded ball is broken up, then repeats rolling and knead；
6）It is dried：Pave after the tea ball repeating to knead is deblocked and be placed on brandreth on bamboo sieve, be placed in stove and be dried, obtain final product green grass or young crops
Money Sibiraea angustata；It is dried at twice, for the first time for gross fire：120 DEG C of temperature, makes water content of tea 25%；It is for second foot fire：Temperature
95 DEG C, andyzerof waterintea-leaf is 6%.
Embodiment 3
In the embodiment of the present invention, cyclocarya paliurus tea processing technology, through harvesting fresh leaf, complete, rolling molding, knead, break up, be dried
Step is obtained cyclocarya paliurus tea, comprises the following steps：
1）Pluck fresh leaf：Pluck Cyclocarya paliurus Iljinskaja fresh leaf；After fresh leaf adopts, spreading for cooling 2.5h on the ground；
2）Complete：By the Cyclocarya paliurus Iljinskaja fresh leaves de-enzyming after spreading for cooling, 200 DEG C of temperature, time 10min, make leaf color by bud green switch to dark green,
No red stalk red autumnal leaves, it is soft that handss pinch leaf, slightly glues handss, and tender stem stalk folding constantly, tightly pinches that leaf is agglomerating, and flexible, grass gas disappears, tea perfume
Appear；
3）Rolling molding：The tea bag after completing in tea cloth, using fast chartered plane whole Folium Camelliae sinensis hard-pressed bale glomeration, prepared tea
Bag；
4）Knead：Packed tea bag is placed in kneading machine and carries out kneading making tea-leaf forming, prepared tea ball；
5）Break up：The tea kneaded ball is broken up, then repeats rolling and knead；
6）It is dried：Pave after the tea ball repeating to knead is deblocked and be placed on brandreth on bamboo sieve, be placed in stove and be dried, obtain final product green grass or young crops
Money Sibiraea angustata；It is dried at twice, for the first time for gross fire：115 DEG C of temperature, makes water content of tea 22%；It is for second foot fire：Temperature
90 DEG C, andyzerof waterintea-leaf is 6%.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment only wraps
Containing an independent technical scheme, only for clarity, those skilled in the art should for this narrating mode of description
Using description as an entirety, the technical scheme in each embodiment can also form those skilled in the art through appropriately combined
Understandable other embodiment.
Claims (5)
1. cyclocarya paliurus tea processing technology is it is characterised in that comprise the following steps：
1）Pluck fresh leaf：Pluck Cyclocarya paliurus Iljinskaja fresh leaf；After fresh leaf adopts, spreading for cooling 2-3h on the ground；
2）Complete：By the Cyclocarya paliurus Iljinskaja fresh leaves de-enzyming after spreading for cooling, temperature 175-220 DEG C, time 5-20min；
3）Rolling molding：The tea bag after completing in tea cloth, using fast chartered plane whole Folium Camelliae sinensis hard-pressed bale glomeration, prepared tea
Bag；
4）Knead：Packed tea bag is placed in kneading machine and carries out kneading making tea-leaf forming, prepared tea ball；
5）Break up：The tea kneaded ball is broken up, then repeats rolling and knead；
6）It is dried：Pave after the tea ball repeating to knead is deblocked and be placed on brandreth on bamboo sieve, be placed in stove and be dried, obtain final product green grass or young crops
Money Sibiraea angustata；It is dried at twice, for the first time for gross fire：110 DEG C -120 DEG C of temperature, makes water content of tea in 20-25%；It is for the second time
Foot fire：85 DEG C -95 DEG C of temperature, andyzerof waterintea-leaf is 6%.
2. cyclocarya paliurus tea processing technology according to claim 1 is it is characterised in that step 2）In, fixing temperature 180-200
℃.
3. cyclocarya paliurus tea processing technology according to claim 1 is it is characterised in that step 2）In, fixation time is 10-
15min.
4. cyclocarya paliurus tea processing technology according to claim 1 is it is characterised in that step 2）In, complete using the pot that completes
Or cylinder.
5. cyclocarya paliurus tea processing technology according to claim 1 is it is characterised in that step 5）In, repeat rolling and
Knead 2-5 time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610765569.6A CN106376681A (en) | 2016-08-31 | 2016-08-31 | Cyclocarya paliurus tea making technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765569.6A CN106376681A (en) | 2016-08-31 | 2016-08-31 | Cyclocarya paliurus tea making technology |
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| CN201610765569.6A Pending CN106376681A (en) | 2016-08-31 | 2016-08-31 | Cyclocarya paliurus tea making technology |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897450A (en) * | 2017-12-29 | 2018-04-13 | 西南大学 | A kind of blue or green money willow compounded health tea and preparation method thereof |
| CN109123009A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow granular tea |
| CN110122631A (en) * | 2019-07-02 | 2019-08-16 | 广西南亚热带农业科学研究所 | A kind of manufacture craft of santal leaf production granular green tea |
| CN110269116A (en) * | 2018-03-14 | 2019-09-24 | 常晴雯 | A kind of forsythia suspensa tea processing technology |
| CN110742157A (en) * | 2019-11-28 | 2020-02-04 | 李斌 | Making method of cyclocarya paliurus health-care tea |
| CN112021435A (en) * | 2020-09-10 | 2020-12-04 | 平江县绿宝堂中药材发展有限公司 | Making process and equipment of cyclocarya paliurus tea |
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| CN101744061A (en) * | 2008-11-29 | 2010-06-23 | 庄秋生 | Production technology of oolong rich in zinc and selenium |
| CN104304582A (en) * | 2014-10-29 | 2015-01-28 | 龙胜泓文生态农林有限公司 | Cyclocarya paliurus tea and preparation method thereof |
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Patent Citations (2)
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| CN101744061A (en) * | 2008-11-29 | 2010-06-23 | 庄秋生 | Production technology of oolong rich in zinc and selenium |
| CN104304582A (en) * | 2014-10-29 | 2015-01-28 | 龙胜泓文生态农林有限公司 | Cyclocarya paliurus tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897450A (en) * | 2017-12-29 | 2018-04-13 | 西南大学 | A kind of blue or green money willow compounded health tea and preparation method thereof |
| CN110269116A (en) * | 2018-03-14 | 2019-09-24 | 常晴雯 | A kind of forsythia suspensa tea processing technology |
| CN109123009A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow granular tea |
| CN110122631A (en) * | 2019-07-02 | 2019-08-16 | 广西南亚热带农业科学研究所 | A kind of manufacture craft of santal leaf production granular green tea |
| CN110742157A (en) * | 2019-11-28 | 2020-02-04 | 李斌 | Making method of cyclocarya paliurus health-care tea |
| CN112021435A (en) * | 2020-09-10 | 2020-12-04 | 平江县绿宝堂中药材发展有限公司 | Making process and equipment of cyclocarya paliurus tea |
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Application publication date: 20170208 |