CN106376633A - Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof - Google Patents
Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof Download PDFInfo
- Publication number
- CN106376633A CN106376633A CN201611105336.XA CN201611105336A CN106376633A CN 106376633 A CN106376633 A CN 106376633A CN 201611105336 A CN201611105336 A CN 201611105336A CN 106376633 A CN106376633 A CN 106376633A
- Authority
- CN
- China
- Prior art keywords
- grams
- cutability
- semen
- filling
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake which is formed by a stuffing raw material and a cake crust raw material. According to the invention, the specific raw materials are selected, the seafood is blended in the cake stuffing, the dendrobium officinale is applied to the preparation of the cake crust, the traditional syrup is replaced by maltitol, the sugar content is reduced and a specific method provided by the invention is combined for preparing the seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake. According to the invention, the materials are rigorously selected; the formula is scientific and reasonable; the requirements at the aspects of nutrition, flavor, color and the like are met; the technique is simple; the seafood flavor is strong; the cake tastes nice and can meet the flavor requirements in different areas; the function of promoting the development of marine products in Zhanjiang can be achieved.
Description
Technical field
The present invention relates to food processing technology field, low more particularly, to a kind of mixed nuts seafood filling Herba Dendrobii moccasin
Sugared moon cake formula and preparation method thereof.
Background technology
Moon cake is the Han nationality's traditional snack having long enjoyed a good reputation, the deep traditional festival featured delicious food liked by Chinese people, moon cake
Shape circle and circle, be to divide of the whole family to eat again, so it signifies that reunion is harmonious, be the product that must eat in this day in the Mid-autumn Festival.Ancient
Eaten in the Mid-autumn Festival as sacrificial offerings for moon cake.It is said that the Mid-autumn Festival eat the custom of moon cake in the Tang Dynasty.When the Northern Song Dynasty, in imperial palace
Interior popular, but also spread among the people, it was commonly called as " little cake " and " moon group " at that time.Being developed to the Ming Dynasty then becomes the common diet habit of the whole people
Custom.Even to this day, kind is more various, and local flavor is different because of ground.Wherein Cantonese, capital formula, Yunnan formula, Soviet Union's formula, the moon cake such as tidal be widely
The people institute eating of Chinese north and south various places.Adopting vegetable raw material seed, such as Semen Juglandis, Semen Armeniacae Amarum, Semen Sesami Nigrum core, melon filling in moon cake more
Son, Fructus Crataegi, lotus seed paste, Semen Ormosiae Hosiei, Fructus Jujubae etc., have certain health-care effect to human body.The meat material of roast pork is added by guang-type moon cake custom
It is added in heart of filling, abundant moon cake taste.
Zhanjiang city marine product is well-known, fresh, of fine quality, inexpensive.It is that people taste seafood, buy the reason of marine product
, there is saying of " eating seafood to Zhanjiang " on the ground thought, tastes seafood to taste based on ocean fishes, such as lithosporic, golden rifle, cuttlefish, squid, dragon
Shrimp, yellow croaker, Carnis Haliotidiss, Achatina fulica(Ferussae), scallop etc. is all that ocean fishes eat the object that visitor chases.The method of culinary art seafood is a lot, has water
Boil, steam in clear soup, braising in soy sauce, stewing in clear soup, fried etc..The seafood of Zhanjiang culinary art mostly raw material is fresh, adopt genuine cooking methods, can
To say that to eat ocean fishes in Zhanjiang not only fresh but also healthy.But it is as the development in market, people are more next to the demand layer of seafood products
Higher, the moon cake of seafood heart of filling has certain market demand.
Herba Dendrobii, is the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family.Its stem is used as medicine, have enhancing immunologic function, facilitating digestion,
The effects such as hepatoprotective function of gallbladder promoting, rheumatism, reduction blood pressure and blood lipoid, antitumor, protection vision, nourish skin, defying age.By iron sheet stone
Dry measure used in former times is applied in Production of Moon Cake, not only opens up the market of Herba Dendrobii, also is compliant with the custom of modern's health diet.
Content of the invention
The technical problem to be solved is the drawbacks described above overcoming prior art to exist, and provides a kind of mixed nuts seafood
Filling Herba Dendrobii moccasin low-sugar mooncake formula.
Second object of the present invention is to provide the making of described mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake formula
Method.
The purpose of the present invention is achieved by the following technical programs：
A kind of mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake, is made up of heart of filling raw material and cake skin raw material, described heart of filling raw material
Each component containing following quality：50～200 grams of Fresh abalone's fish cutability, 50～200 grams of cuttlefish cutability, 50～200 grams of prawn cutability,
25～100 grams of sandworm cutability, 25～100 grams of white sugar, 3～12 grams of salt, 5～20 grams of Fenyang wine, 125～500 grams of Semen pini koraiensis, Semen Persicae
125～500 grams, 125～500 grams of Fructus anacardii, 50～200 grams of Semen Armeniacae Amarum, 12.5～50 grams of Terminalia catappa, 250～1000 grams of glutinous rice flour, white
200～800 grams of sugar, 12.5～50 grams of Red Star two steamed bread of corn wine, 50～200 grams of Oleum Arachidis hypogaeae semen, 10～40 grams of Bulbus Eleutherines Plicatae, five spice powder 7.5～
30 grams, 175～700 grams of clear water；
Described cake skin raw material contains each component of following quality：500～2000 grams of Self- raising flour, 350～1400 grams of maltose alcohol,
150～600 grams of Oleum Arachidis hypogaeae semen, 15～60 grams of fresh Herba Dendrobii juice, 7.5～30 grams of a conduit made of long bamboo water, 125～500 grams of egg, 5～20 grams of salt.
Preferably, described heart of filling raw material contains each component of following quality：100 grams of Fresh abalone's fish cutability, cuttlefish cutability 100
Gram, 100 grams of prawn cutability, 50 grams of sandworm cutability, 50 grams of white sugar, 6 grams of salt, 10 grams of Fenyang wine, 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae,
250 grams of Fructus anacardii, 100 grams of Semen Armeniacae Amarum, 25 grams of Terminalia catappa, 500 grams of glutinous rice flour, 400 grams of white sugar, 25 grams of Red Star two steamed bread of corn wine, Oleum Arachidis hypogaeae semen
100 grams, 20 grams of Bulbus Eleutherines Plicatae, 15 grams of five spice powder, 350 grams of clear water；Described cake skin raw material contains each component of following quality：Self- raising flour
1000 grams, 700 grams of maltose alcohol, 300 grams of Oleum Arachidis hypogaeae semen, 30 grams of fresh Herba Dendrobii juice, 15 grams of a conduit made of long bamboo water, 5, egg, 10 grams of salt.
The manufacture method that the present invention also provides described mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake, walks including following
Suddenly：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 50～200 grams of Fresh abalone's fish cutability, 50～200 grams of cuttlefish cutability, 50～200 grams of prawn cutability are cut into 0.5*0.5*
The grain of 0.5cm, 25～100 grams of sandworm cutability is cut into the section of 0.5cm, adds 25～100 grams of white sugar, 2～11 grams of salt, Fenyang wine 5～
Mix thoroughly for 20 grams, pickle 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker, gets angry 90 DEG C, 100 DEG C of reducing internal heat
Bake 25 minutes；
（2）Kernel is processed：By 125～500 grams of Semen pini koraiensis, 125～500 grams of Semen Persicae, 125～500 grams of Fructus anacardii, Semen Armeniacae Amarum 50～
200 grams, 12.5～50 grams of Terminalia catappa clean up, drain well, tiling be placed on baking tray, tile thickness 1cm, put into baker, on
130 DEG C of fire, 150 DEG C of reducing internal heat is baked 20 minutes, does perfume to surface, then graininess kernel being cut into 0.5*0.5*0.5cm；
（3）Scallion oil makes：By 3～12 grams of salt, 10～40 grams of Bulbus Eleutherines Plicatae be cut into granular put in 50～200 grams of Oleum Arachidis hypogaeae semen, be heated to
120 DEG C, fried 3 hours, filter to obtain scallion oil；
（4）Heart of filling makes：Glutinous rice flour is fried the cause glutinous rice flour micro- Huang of change for 250～1000 grams, adds the meat material handled well, kernel, in vain
200～800 grams of sugar, mixes thoroughly, adds 7.5～30 grams of five spice powder, 12.5～50 grams of Red Star Erguotou wine, 25～100 grams of scallion oil, clear
175～700 grams of water is mixed thoroughly, every 52.5～210 grams of portions, is tightly kneaded into spherical with hand pressure；
S2. cake skin making is processed：
Put into blender after 500～2000 grams of Self- raising flour is sieved, sequentially add 15～60 grams of fresh Herba Dendrobii juice, maltose
350～1400 grams of alcohol, 150～600 grams of Oleum Arachidis hypogaeae semen, 7.5～30 grams of stirrings of a conduit made of long bamboo water knead, rubbing after placement, are divided into 25 grams often
Part；
S3. egg water makes：Take 50～200 grams of egg yolks, 25～100 grams of shell eggs, 5～20 grams of salt of addition, beat uniformly, filter
Standby；
S4. moulding process：Cake skin prepared by S1 is pressed into the disk of diameter 8CM, puts into a gram heart of filling, and parcel uniformly, enters mould, becomes
Type, puts into baking tray, sprays water 1 gram, static 5 minutes；
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes, treat table
Face is golden yellow, comes out of the stove, and room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes, goes out
Stove, packs after cooling, waits and eases back, and is edible after oil return.
Compared with prior art, the invention has the advantages that：
The invention provides a kind of mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake, it is made up of heart of filling raw material and cake skin raw material,
Described heart of filling raw material contains each component of following quality：50～200 grams of Fresh abalone's fish cutability, 50～200 grams of cuttlefish cutability, prawn are net
50～200 grams of meat, 25～100 grams of sandworm cutability, 25～100 grams of white sugar, 3～12 grams of salt, 5～20 grams of Fenyang wine, Semen pini koraiensis 125～
500 grams, 125～500 grams of Semen Persicae, 125～500 grams of Fructus anacardii, 50～200 grams of Semen Armeniacae Amarum, 12.5～50 grams of Terminalia catappa, glutinous rice flour 250
～1000 grams, 200～800 grams of white sugar, 12.5～50 grams of Red Star two steamed bread of corn wine, 50～200 grams of Oleum Arachidis hypogaeae semen, 10～40 grams of Bulbus Eleutherines Plicatae,
7.5～30 grams of five spice powder, 175～700 grams of clear water；Described cake skin raw material contains each component of following quality：Self- raising flour 500～
2000 grams, 350～1400 grams of maltose alcohol, 150～600 grams of Oleum Arachidis hypogaeae semen, 15～60 grams of fresh Herba Dendrobii juice, a conduit made of long bamboo water 7.5～30
Gram, 125～500 grams of egg, 5～20 grams of salt.
Seafood products are applied in the formula of moon cake heart of filling the present invention, and combine modern processing technique, not only maintain
The characteristic of seafood products can be expressed in the minds of mooncake filling by the distinctive local flavor moral character of traditional mooncake again well.In addition,
In the manufacturing process of moon cake wrapper, change the making formula of in the past high sugared high oils and fatss, reduce the amount of sugar and oils and fatss, use maltose alcohol
Substitute traditional syrup, and add Herba Dendrobii, enable a consumer to have health delicious mixed nuts seafood filling Herba Dendrobii moccasin
Low-sugar mooncake, not only unique flavor, good in taste, safety and sanitation are moreover it is possible to preferably retain the nutritional value component in raw material；This
Invention sorting is rigorous, and formula collocation is scientific and reasonable, takes into account each side such as nutrition, taste, color and luster and requires, concise in technology, enriches
Moon cake kind, meets different regions taste demand, and the marketing to seafood products, Herba Dendrobii provides new approach.
Specific embodiment
Further illustrate present disclosure below in conjunction with specific embodiment, but should not be construed as the limit to the present invention
System.In the case of present invention spirit and essence, the modification that the inventive method, step, condition are made or replacement, all belong to
In the scope of the present invention.Unless otherwise noted, experimental technique used in embodiment is well known to the skilled person
Conventional method and technology, reagent or material are and are obtained by commercial sources.
Embodiment 1
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability, 50 grams of sandworm cutability, white sugar 50
Gram, 6 grams of salt, 10 grams of Fenyang wine, 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of Terminalia catappa, glutinous rice flour
500 grams, 400 grams of white sugar, 25 grams of Red Star Erguotou wine（Alcohol degree is 56 °）, 100 grams of Oleum Arachidis hypogaeae semen, 20 grams of Bulbus Eleutherines Plicatae, five spice powder 15
Gram, 350 grams of clear water.
B cake skin raw material：1000 grams of Self- raising flour, 700 grams of maltose alcohol, 300 grams of Oleum Arachidis hypogaeae semen, 30 grams of fresh Herba Dendrobii juice,
15 grams of a conduit made of long bamboo water, 250 grams of egg, 10 grams of salt.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 25 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 20
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 20 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to
120 DEG C, fried 3 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into 10 minutes cause glutinous rice flour micro- Huangs of change of 120 DEG C of parches in pot for 500 grams, at addition
Meat material, kernel and 400 grams of the white sugar managed, mixes thoroughly, adds 15 grams of five spice powder, 25 grams of Red Star Erguotou wine（Alcohol concentration is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1000 grams of Self- raising flour is sieved, sequentially add 30 grams of fresh Herba Dendrobii juice, 700 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 15 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 2 hours with putting into crisper Room-temperature seal, rubbing, are divided into
25 grams every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby
With；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put
Enter Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes；
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes, treat table
Face is golden yellow, comes out of the stove, and room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes, goes out
Stove, packs after cooling, eases back within 5th, oil return on the 15th, you can edible.
Embodiment 2
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：It is 500 grams except 400 grams of the white sugar of embodiment 1 is replaced with white sugar, Red Star strong, colourless liquor distilled from sorghum is 40 grams, Bulbus Eleutherines Plicatae 25
Gram, 25 grams of five spice powder, the heart of filling raw material of remaining raw material and consumption A with embodiment 1.
B cake skin raw material：Cake skin raw material with the B of embodiment 1.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 25 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 20
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 25 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to
120 DEG C, fried 3 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into the micro- Huang of 120 DEG C of parches cause glutinous rice flour change in 10 minutes in pot for 500 grams, adds
Meat material, kernel and 500 grams of the white sugar handled well, mixes thoroughly, adds 25 grams of five spice powder, 40 grams of Red Star Erguotou wine（Alcohol degree is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1000 grams of Self- raising flour is sieved, sequentially add 30 grams of fresh Herba Dendrobii juice, 700 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 15 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 2 hours with putting into crisper Room-temperature seal, rubbing, are divided into
25 grams every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put into
Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes.
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes,
Treat that surface is golden yellow, come out of the stove, room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes,
Come out of the stove, pack after cooling, ease back within 5th, oil return on the 15th, you can edible.
Embodiment 3
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：A heart of filling raw material with embodiment 1.
B cake skin raw material：1200 grams of Self- raising flour, 900 grams of maltose alcohol, 300 grams of Oleum Arachidis hypogaeae semen, 40 grams of fresh Herba Dendrobii juice,
25 grams of a conduit made of long bamboo water, 250 grams of egg, 10 grams of salt.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 25 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 20
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 20 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to
120 DEG C, fried 3 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into the micro- Huang of 120 DEG C of parches cause glutinous rice flour change in 10 minutes in pot for 500 grams, adds
Meat material, kernel and 400 grams of the white sugar handled well, mixes thoroughly, adds 15 grams of five spice powder, 25 grams of Red Star Erguotou wine（Alcohol degree is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1200 grams of Self- raising flour is sieved, sequentially add 40 grams of fresh Herba Dendrobii juice, 900 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 25 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 2 hours with putting into crisper Room-temperature seal, rubbing, are divided into
25 grams every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put into
Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes.
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes,
Treat that surface is golden yellow, come out of the stove, room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes,
Come out of the stove, pack after cooling, ease back within 5th, oil return on the 15th, you can edible.
Reference examples 1
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability, 50 grams of sandworm cutability, white sugar 50
Gram, 6 grams of salt, 10 grams of Fenyang wine, 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of Terminalia catappa, glutinous rice flour
500 grams, 100 grams of white sugar, 10 grams of Red Star Erguotou wine（Alcohol degree is 56 °）, 100 grams of Oleum Arachidis hypogaeae semen, 20 grams of Bulbus Eleutherines Plicatae, five spice powder 15
Gram, 350 grams of clear water.
B cake skin raw material：1000 grams of Self- raising flour, 300 grams of maltose alcohol, 300 grams of Oleum Arachidis hypogaeae semen, 10 grams of fresh Herba Dendrobii juice,
5 grams of a conduit made of long bamboo water, 250 grams of egg, 10 grams of salt.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 25 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 20
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 20 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to DEG C
120th, explode 3 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into the micro- Huang of 120 DEG C of parches cause glutinous rice flour change in 10 minutes in pot for 500 grams, adds
Meat material, kernel and 100 grams of the white sugar handled well, mixes thoroughly, adds 15 grams of five spice powder, 10 grams of Red Star two steamed bread of corn wine（Alcohol degree is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1000 grams of Self- raising flour is sieved, sequentially add 10 grams of fresh Herba Dendrobii juice, 300 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 5 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 2 hours with putting into crisper Room-temperature seal, rubbing, are divided into 25
Gram every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put into
Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes.
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes,
Treat that surface is golden yellow, come out of the stove, room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes,
Come out of the stove, pack after cooling, ease back within 5th, oil return on the 15th, you can edible.
Reference examples 2
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：A heart of filling raw material with embodiment 1.
B cake skin raw material：B cake skin raw material with embodiment 1.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 15 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 15
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 20 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to
120 DEG C, fried 1.5 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into the micro- Huang of 120 DEG C of parches cause glutinous rice flour change in 10 minutes in pot for 500 grams, adds
Meat material, kernel and 400 grams of the white sugar handled well, mixes thoroughly, adds 15 grams of five spice powder, 25 grams of Red Star two steamed bread of corn wine（Alcohol degree is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1000 grams of Self- raising flour is sieved, sequentially add 30 grams of fresh Herba Dendrobii juice, 700 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 15 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 2 hours with putting into crisper Room-temperature seal, rubbing, are divided into
25 grams every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put into
Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes.
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes,
Treat that surface is golden yellow, come out of the stove, room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes,
Come out of the stove, pack after cooling, ease back within 5th, oil return on the 15th, you can edible；
Reference examples 3
A kind of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake, raw material is：
A heart of filling raw material：A heart of filling raw material with embodiment 1.
B cake skin raw material：B cake skin raw material with embodiment 1.
A kind of procedure of processing of seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake is：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 50 grams of prawn cutability are cut into the grain of 0.5*0.5*0.5cm, sandworm
50 grams of cutability is cut into the section of 0.5cm, adds 50 grams of white sugar, 5 grams of salt, 10 grams of Fenyang wine is mixed thoroughly, pickles 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker（Get angry 90 DEG C, reducing internal heat 100
℃）Bake 25 minutes.
（2）Kernel is processed：By 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, Fructus anacardii 250,100 grams of Semen Armeniacae Amarum, 25 grams of cleanings of Terminalia catappa
Totally, drain well, tiling is placed on baking tray, and tile thickness 1cm, puts into baker（Get angry 130 DEG C, 150 DEG C of reducing internal heat）Bake 20
Minute, do perfume to surface, in the graininess that kernel is cut into 0.5*0.5*0.5cm.
（3）Scallion oil makes：1 gram of salt, 20 grams of Bulbus Eleutherines Plicatae are cut into 1*1*1cm is granular to be put in 100 grams of Oleum Arachidis hypogaeae semen, are heated to
120 DEG C, fried 3 hours, filter to take oil.
（4）Heart of filling makes：Glutinous rice flour is poured into the micro- Huang of 120 DEG C of parches cause glutinous rice flour change in 10 minutes in pot for 500 grams, adds
Meat material, kernel and 400 grams of the white sugar handled well, mixes thoroughly, adds 15 grams of five spice powder, 25 grams of Red Star two steamed bread of corn wine（Alcohol degree is
56°）, 50 grams of scallion oil, 350 grams of clear water mix thoroughly, every 105 grams of portions, be tightly kneaded into spherical with hand pressure.
S2. cake skin making is processed：
Put into blender after 1000 grams of Self- raising flour is sieved, sequentially add 30 grams of fresh Herba Dendrobii juice, 700 grams of maltose alcohol,
300 grams of Oleum Arachidis hypogaeae semen, 15 grams of a conduit made of long bamboo water stir 5 minutes, knead, and are placed 1 hour with putting into crisper Room-temperature seal, rubbing, are divided into
25 grams every part；
S3. egg water makes：Take 100 grams of egg yolks to add 50 grams of shell eggs, add 10 grams of salt, beat 2 minutes, treat uniformly, to filter standby；
S4. moulding process：With face knife, 25 grams of cake skins are pressed into the disk of diameter 8CM, put into 105 grams of heart of fillings, parcel uniformly, is put into
Mooncake die, molded, put into baking tray, spray water 1 gram, static 5 minutes.
S5. baking process：Oven temperature is arranged to 200 DEG C of face fire, 150 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes,
Treat that surface is golden yellow, come out of the stove, room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes,
Come out of the stove, pack after cooling, ease back within 5th, oil return on the 15th, you can edible.
The seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake that embodiment 1～3 and reference examples 1～3 are prepared is carried out
Sensory quality assessment, institute's testing index and assay method are as follows：
（3）Evaluation analysis
From the sensory evaluation analysis result of upper table, compared with reference examples 1～3, the sea that various embodiments of the present invention prepare
Fresh five kernel filling Herba Dendrobii moccasin low-sugar mooncake sorting is rigorous, and formula collocation is scientific and reasonable, takes into account nutrition, taste, color and luster etc. each
Aspect requires, and concise in technology, seafood taste are strong, mouthfeel is agreeable to the taste, meet different regions taste demand, also functions to promote Zhanjiang marine products
The effect of the development of product.The sense organ of the seafood five kernel filling Herba Dendrobii moccasin low-sugar mooncake that various embodiments of the present invention prepare is commented
Office is in higher level；The present invention passes through from specific raw material, seafood food materials is dissolved in the minds of mooncake filling, by Herba Dendrobii
It is applied to the making of cake skin, substitutes traditional syrup with maltose alcohol, reduce sugared content.
Claims (3)
1. a kind of mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake is it is characterised in that be made up of heart of filling raw material and cake skin raw material,
Described heart of filling raw material contains each component of following quality：50～200 grams of Fresh abalone's fish cutability, 50～200 grams of cuttlefish cutability, prawn are net
50～200 grams of meat, 25～100 grams of sandworm cutability, 25～100 grams of white sugar, 3～12 grams of salt, 5～20 grams of Fenyang wine, Semen pini koraiensis 125～
500 grams, 125～500 grams of Semen Persicae, 125～500 grams of Fructus anacardii, 50～200 grams of Semen Armeniacae Amarum, 12.5～50 grams of Terminalia catappa, glutinous rice flour 250
～1000 grams, 200～800 grams of white sugar, 12.5～50 grams of Red Star two steamed bread of corn wine, 50～200 grams of Oleum Arachidis hypogaeae semen, 10～40 grams of Bulbus Eleutherines Plicatae,
7.5～30 grams of five spice powder, 175～700 grams of clear water；
Described cake skin raw material contains each component of following quality：500～2000 grams of Self- raising flour, 350～1400 grams of maltose alcohol,
150～600 grams of Oleum Arachidis hypogaeae semen, 15～60 grams of fresh Herba Dendrobii juice, 7.5～30 grams of a conduit made of long bamboo water, 125 ~ 500 grams of egg, 5～20 grams of salt.
2. mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake according to claim 1 is it is characterised in that described heart of filling is former
Each component containing following quality for the material：100 grams of Fresh abalone's fish cutability, 100 grams of cuttlefish cutability, 100 grams of prawn cutability, sandworm cutability 50
Gram, 50 grams of white sugar, 6 grams of salt, 10 grams of Fenyang wine, 250 grams of Semen pini koraiensis, 250 grams of Semen Persicae, 250 grams of Fructus anacardii, 100 grams of Semen Armeniacae Amarum, Terminalia catappa 25
Gram, 500 grams of glutinous rice flour, 400 grams of white sugar, 25 grams of Red Star two steamed bread of corn wine, 100 grams of Oleum Arachidis hypogaeae semen, 20 grams of Bulbus Eleutherines Plicatae, 15 grams of five spice powder, clear
350 grams of water；Described cake skin raw material contains each component of following quality：1000 grams of Self- raising flour, 700 grams of maltose alcohol, Oleum Arachidis hypogaeae semen
300 grams, 30 grams of fresh Herba Dendrobii juice, 15 grams of a conduit made of long bamboo water, 5, egg, 10 grams of salt.
3. the manufacture method of mixed nuts seafood filling Herba Dendrobii moccasin low-sugar mooncake described in any one of claim 1 to 2, its feature exists
In comprising the following steps：
S1. heart of filling Feedstock treating：
（1）Meat material is processed：
A, 50～200 grams of Fresh abalone's fish cutability, 50～200 grams of cuttlefish cutability, 50～200 grams of prawn cutability are cut into 0.5*0.5*
The grain of 0.5cm, 25～100 grams of sandworm cutability is cut into the section of 0.5cm, adds 25～100 grams of white sugar, 2～11 grams of salt, Fenyang wine 5～
Mix thoroughly for 20 grams, pickle 8 hours at normal temperatures；
B, by the meat pickled material, tiling is placed on baking tray, and tile thickness 0.5cm, puts into baker, gets angry 90 DEG C, 100 DEG C of reducing internal heat
Bake 25 minutes；
（2）Kernel is processed：By 125～500 grams of Semen pini koraiensis, 125～500 grams of Semen Persicae, 125～500 grams of Fructus anacardii, Semen Armeniacae Amarum 50～
200 grams, 12.5～50 grams of Terminalia catappa clean up, drain well, tiling be placed on baking tray, tile thickness 1cm, put into baker, on
130 DEG C of fire, 150 DEG C of reducing internal heat is baked 20 minutes, does perfume to surface, then graininess kernel being cut into 0.5*0.5*0.5cm；
（3）Scallion oil makes：By 3～12 grams of salt, 10～40 grams of Bulbus Eleutherines Plicatae be cut into granular put in 50～200 grams of Oleum Arachidis hypogaeae semen, be heated to
120 DEG C, fried 3 hours, filter to obtain scallion oil；
（4）Heart of filling makes：Glutinous rice flour is fried the cause glutinous rice flour micro- Huang of change for 250～1000 grams, adds the meat material handled well, kernel, in vain
200～800 grams of sugar, mixes thoroughly, adds 7.5～30 grams of five spice powder, 12.5～50 grams of Red Star Erguotou wine, 25～100 grams of scallion oil, clear
175～700 grams of water is mixed thoroughly, every 52.5～210 grams of portions, is tightly kneaded into spherical with hand pressure；
S2. cake skin making is processed：
Put into blender after 500～2000 grams of Self- raising flour is sieved, sequentially add 15～60 grams of fresh Herba Dendrobii juice, maltose
350～1400 grams of alcohol, 150～600 grams of Oleum Arachidis hypogaeae semen, 7.5～30 grams of stirrings of a conduit made of long bamboo water knead, rubbing after placement, are divided into 25 grams often
Part；
S3. egg water makes：Take 50～200 grams of egg yolks, 25～100 grams of shell eggs, 5～20 grams of salt of addition, beat uniformly, filter
Standby；
S4. moulding process：Cake skin prepared by S1 is pressed into the disk of diameter 8CM, puts into a gram heart of filling, and parcel uniformly, enters mould, becomes
Type, puts into baking tray, sprays water 1 gram, static 5 minutes；
S5. baking process：Oven temperature is arranged to 235 DEG C of face fire, 175 DEG C of the fire in a stove before fuel is added, puts into baking tray, baking 15 minutes, treat table
Face is golden yellow, comes out of the stove, and room temperature is placed 5 minutes, with brush on top layer all with one layer of egg water of brush, puts into baking box baking 3 minutes, goes out
Stove, packs after cooling, waits and eases back, and is edible after oil return.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611105336.XA CN106376633A (en) | 2016-12-05 | 2016-12-05 | Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611105336.XA CN106376633A (en) | 2016-12-05 | 2016-12-05 | Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376633A true CN106376633A (en) | 2017-02-08 |
Family
ID=57959952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611105336.XA Pending CN106376633A (en) | 2016-12-05 | 2016-12-05 | Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376633A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851165A (en) * | 2016-05-30 | 2016-08-17 | 玉林金九龙食品有限责任公司 | Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof |
-
2016
- 2016-12-05 CN CN201611105336.XA patent/CN106376633A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851165A (en) * | 2016-05-30 | 2016-08-17 | 玉林金九龙食品有限责任公司 | Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20140308401A1 (en) | Health Food Containing Rice and Flour and Manufacturing Method Thereof | |
| CN105581249A (en) | Purple sweet potato and dried meat floss rice crusts and preparation method thereof | |
| CN104872257B (en) | A kind of Hericium erinaceus bright and clear moon cake and preparation method thereof | |
| CN106417539A (en) | Five-kernel seafood stuffing dendrobium officinale pastry mooncake and preparation method thereof | |
| CN105165981A (en) | Chinese chestnut pastry and manufacturing method thereof | |
| CN106579067A (en) | Dendrobium-candidum-stem snow-skin moon cakes with seafood five-kernel stuffing, and preparation method thereof | |
| CN104855483B (en) | A kind of preparation method of fish cream Islamic moon cake | |
| CN109169788A (en) | A kind of rose yam moon cake and preparation method | |
| KR100898629B1 (en) | A manufacturing method of mini sweetpotate | |
| CN103039548B (en) | Rice and flour food with healthcare function and manufacturing method of rice and flour food | |
| CN104542869A (en) | Yunnan ham mooncake with fried collybia albuminosa and preparation method of Yunnan ham mooncake | |
| CN106386963A (en) | Pastry puff mooncake containing purple sweet potato, abelmoschus moschatus, seafood filling and dendrobium officinale and preparation method of pastry puff mooncake | |
| KR101695303B1 (en) | Spicy cream sauce using fermented shrimp and oyster, and manufacturing method thereof | |
| KR101139767B1 (en) | Manufacturing method for chamma fried food | |
| CN106616550A (en) | Processing method of tinfoil baked sauteed red crab with curry | |
| KR101321755B1 (en) | A chicken-cheese stick and It's method | |
| CN101161101A (en) | A bean loose being eaten together with rice or bread and its processing and manufacturing method | |
| CN107439645A (en) | A kind of red barnyard grass nutritive pie of flavor | |
| KR20090047695A (en) | Method for manufacturing noodles | |
| CN106376633A (en) | Seafood five-kernel stuffing dendrobium officinale soft-crust low-sugar moon cake and preparation method thereof | |
| CN102144788B (en) | Seafood fried and baked food with special medicated diet function | |
| CN105146594A (en) | Instant scallop food | |
| CN106386962A (en) | Moon cake of Dendrobium officinale Kimura et Migo with henry steudnera tuber, Piper sarmentosum and seafood stuffing and crispy crust and preparation method thereof | |
| RU2791322C1 (en) | Method for preparing a culinary product using offal and quail eggs | |
| CN108703175A (en) | A kind of formula and preparation method thereof of rabbit meat pine Semen Coicis cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170208 |