CN106373019A - Blueberry fresh fruit quality control method - Google Patents
Blueberry fresh fruit quality control method Download PDFInfo
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- CN106373019A CN106373019A CN201610761514.8A CN201610761514A CN106373019A CN 106373019 A CN106373019 A CN 106373019A CN 201610761514 A CN201610761514 A CN 201610761514A CN 106373019 A CN106373019 A CN 106373019A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 180
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 180
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 180
- 238000003908 quality control method Methods 0.000 title claims abstract description 40
- 235000021022 fresh fruits Nutrition 0.000 title claims abstract description 37
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 23
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 157
- 239000002994 raw material Substances 0.000 claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 claims abstract description 16
- 238000001514 detection method Methods 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 92
- 230000007547 defect Effects 0.000 claims description 81
- 238000003306 harvesting Methods 0.000 claims description 33
- 238000007689 inspection Methods 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 20
- 230000035800 maturation Effects 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 9
- 230000006378 damage Effects 0.000 claims description 8
- 235000021028 berry Nutrition 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 7
- 206010039509 Scab Diseases 0.000 claims description 6
- 208000027418 Wounds and injury Diseases 0.000 claims description 6
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 208000014674 injury Diseases 0.000 claims description 6
- 239000002932 luster Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 4
- 238000012360 testing method Methods 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000000505 pernicious effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 244000283207 Indigofera tinctoria Species 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 description 4
- 241001062009 Indigofera Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241000208421 Ericaceae Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 235000012511 Vaccinium Nutrition 0.000 description 2
- 241000736767 Vaccinium Species 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
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- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 244000052769 pathogen Species 0.000 description 1
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- 235000019614 sour taste Nutrition 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01D—MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVERED IN A SINGLE OTHER SUBCLASS; TARIFF METERING APPARATUS; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR
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- G01D21/02—Measuring two or more variables by means not covered by a single other subclass
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
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Abstract
The invention discloses a blueberry fresh fruit quality control method, which comprises a planting side quality control link and a raw material side production quality control link. The planting side quality control link comprises a blueberry ripening detection link, a blueberry picking quality control link and a blueberry picking quality supervision link. The raw material side production quality control link comprises a blueberry raw material quality detection control link and a blueberry raw material screening link. The blueberry raw material quality detection control link and the blueberry raw material screening link are carried out simultaneously. Through layer-by-layer quality control from the planting side to the raw material side, regulated production is enhanced, production efficiency is improved, blueberry quality is optimized, nutrient substance and components of the blueberry are reserved to the maximum degree, rapid and accurate distinguishing of quality levels of the blueberry fresh fruits is realized, and economic benefit maximum is realized.
Description
Technical field
The invention belongs to postharvest technology of fruits and vegetables field is and in particular to a kind of blueberry fresh fruit quality control method.
Background technology
Blue berry, also known as Pericarpium Citri tangerinae, blue berry, be Ericaceae (ericaceae) genus vaccinium (vaccinium spp.) for many years
Raw fallen leaves or evergreen shrubss.Blue berry belongs to small berry fruit tree, there are about more than 450 kind in the world, is distributed mainly on the Northern Hemisphere
Temperate zone and subtropical zones.Blueberry sweet and sour taste, nutrient substance enrich, outer, unsaturated rich in organic acid, vitamin, mineral
Fatty acid and trace element etc., especially anthocyanin content are compared with horn of plenty.These materials have higher nutritive value and medicinal
It is worth, various diseases not only can be prevented and treated and can also strengthen health, FAO (Food and Agriculture Organization of the United Nation) is classified as " the big health of the mankind five
One of food ".Blue berry has become as generally accepted product in western developed country, and China's blueberry cultivation history is shorter, but
Development is swift and violent, and in the last few years, growing and cultivation area increases rapidly it may be said that China's blueberry industry is in the ascendant, has a extensive future.
It is true that the fructescence on the same kind of blue berry, same tree and same fruit ear is all not quite identical,
And also entirely different in the quality grade of period of maturation Blueberry, because between blue berry difference quality grade, price variance is huge,
Therefore how to realize quickly accurate and richness efficient differentiation blueberry fresh fruit quality grade, thus realizing maximization of economic benefit
For this area technical problem urgently to be resolved hurrily.
Content of the invention
For above-mentioned the deficiencies in the prior art, the present invention sets up a kind of blueberry fresh fruit quality control method, by from plantation
Hold the product control layer by layer of feed end, strengthen standardization and produce, improve production efficiency, optimize blue berry quality, realize blueberry fresh fruit product
Quickly the accurately distinguishing, thus realizing maximization of economic benefit of matter grade.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of blueberry fresh fruit quality control method, including plantation end quality control link and feed end production quality control ring
Section,
Wherein, described plantation end quality control link includes blue berry maturation detection, blue berry plucks Quality Control Links
Pluck quality surveillance link with blue berry；
Described feed end production quality controlling unit includes blue berry raw material quality inspection controlling unit and blue berry raw material screening
Link, described blue berry raw material quality inspection controlling unit and blueberry raw material screen ring selection section are carried out simultaneously.
Preferably, described blue berry maturation detection includes the determination methods to blue berry mellow fruit, particularly as follows: described maturation
Fruits uniform coloring, overall change is blue, and is that the micro- red overall change of mellow fruit fruit surface is blue；It is further preferred that for one-tenth
Ripe fruit blue berry the base of a fruit of leafing through when judging divides whether become blue；
Preferably, described blue berry harvesting Quality Control Links include the picking method to blue berry, and described picking method is as follows:
Gently arrest fruit body with finger when harvesting personnel pluck, and pluck along the growing way simple grain of fruit, to protect blue berry
Fruit fruit powder, and put in different harvesting basket/harvesting boxes by blue berry grade scale, then it is positioned over plucking basket/harvesting box
Pluck in frame.
Preferably, described harvesting personnel wear fingerstall, and described fingerstall at least wears three, such as fingerstall in picking process
Damage, should change immediately.
Preferably, described blue berry is positioned in harvesting basket/harvesting box and is unable to overfill, specifically, blue berry pluck basket in not
Higher than the height plucking basket 2/3, blue berry maximum height in plucking box is maintained an equal level with box face, plucks and must cover sunshade above frame
Net, and sunshade net faces sun.
Preferably, described blue berry grade scale carries out being divided into four grades according to blue berry diameter, specifically, superfine:
Diameter >=18mm；Fine work: 15mm≤diameter ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter ＜ 12mm.
Preferably, described frame of plucking is for the small berry letter in specific embodiment in Chinese patent 201420319775.0
Easily pluck frame.With traditional put into bamboo basket, in plastics compared with, it is to avoid the direct projection of summer sunlight causes fruit temperature to raise again, right
Blue berry just carries out cooling protection at source, reduces the Repiration of blue berry, is prevented effectively from rotten, and improve quality ensures.
Preferably, described blue berry plucks quality surveillance link is that inspector inspects total fresh fruit by random samples according to each blue berry base each
Harvesting amount 5%, the total ratio plucking blueberry fruit tree number 5% of sampling observation is patrolled and examined and patrolled and examined card by fruit picking carries out record marking；
Preferably, described fruit picking is patrolled and examined card record information and is included Blueberry is checked whether for fresh fruit and its shared weight
Ratio, whether scene leakage is adopted and its shared weight proportion, receive really and its shared weight proportion in time, pet box quality and its shared
Weight proportion, whether sunshade measure puts in place and its shared weight proportion；
Specifically, to patrol and examine card record information as follows for described fruit picking:
Preferably, described fruit picking is patrolled and examined fresh fruit inspection in card and is carried out according to the manufacturing side domestic blue berry quality standard, described life
Produce end domestic blue berry quality standard and be divided into basic demand and organoleptic requirements, wherein basic demand includes checking blue berry footpath and pernicious
Impurity, organoleptic requirements include checking blue berry major defect, major defect and minor defect；
Wherein, major defect includes rotting mouldy, and major defect includes ossify fruit, mushy fruit and epidermis injury, minor defect
Shrink, spend remains and fruit end water outlet including undersize, color and luster defect, fruit stem defect, scabbing defect, fruit.
Specifically domestic blue berry quality standard judges see table:
Note: less than normal due to freezing fruit raw material fruit footpath itself, constitute great drawback, be not suitable for directly eating, therefore no longer examine
Consider organoleptic requirements.
Preferably, basis for estimation is adopted in the leakage of described scene is to be less less than or equal to 3 in each tree, belongs to less than or equal to 10
In visible, belong to more more than 10；
Preferably, described timely receipts fruit basis for estimation is less than or equal in 1.5 hours affiliated area to return for harvesting personnel
Receive once；
Preferably, the described harvesting pet box quality of requirements is free from admixture foreign body in box；
Preferably, described sunshade measure criterion is that frame is plucked at sunshade scene and whether pound point facility is carried out at sunshade
Reason；
Preferably, the indigo plant that described blue berry raw material quality inspection controlling unit is come to transporting from each planting base for accepter
Certain kind of berries raw material carries out an acceptance inspection and processes and carry out on blue berry raw material record of acceptance card record classification, and examination processes and includes to blue berry raw material
Major defect, major defect and minor defect counted and judged finally to put in storage grade；
Wherein, major defect includes rotting mouldy, and major defect includes ossify fruit, mushy fruit and epidermis injury, minor defect
Shrink, spend remains and fruit end water outlet including undersize, color and luster defect, fruit stem defect, scabbing defect, fruit.Specifically, described
Blue berry raw material record of acceptance card is as follows:
Blue berry raw material record of acceptance
Date of inspection and receipt
Preferably, described blueberry raw material screen ring selection section is will to carry out being divided into four grades according to blue berry diameter, specifically
For superfine: diameter >=18mm；Fine work: 15mm≤diameter ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter
＜ 12mm.
Meanwhile, superfine satisfaction is in blue berry raw material quality inspection controlling unit: major defect is 0%, and major defect≤
4%, defect adds up to≤10%；Fine work meets in blue berry raw material quality inspection controlling unit: major defect is 0%, mainly lacks
Fall into≤6%, defect adds up to≤10%；Large satisfaction is in blue berry raw material quality inspection controlling unit: major defect is 0.5%,
Major defect≤8%, defect adds up to≤15%；Freeze fruit raw material and do not consider major defect, major defect and minor defect.
Beneficial effects of the present invention:
Using a kind of blueberry fresh fruit quality control method of the present invention, by the product control layer by layer from plantation end to feed end,
Specifically, by the harvesting at refinement plantation end to feed end, check regulation and foundation, strengthen standardization and produce, thus improving life
Produce efficiency, optimize blue berry quality, at utmost retain the nutrient substance composition of blue berry, realize the quick of blueberry fresh fruit quality grade
Accurately distinguish, thus realizing maximization of economic benefit.
Brief description
Fig. 1 is to pluck blue berry flow chart；
Fig. 2 is Blueberry mass defect figure.
Specific embodiment
The present invention is further illustrated in conjunction with the embodiments it should explanation, and the description below is merely to explain this
Invention, is not defined to its content.
Embodiment 1
A kind of blueberry fresh fruit quality control method, including plantation end quality control link and feed end production quality control ring
Section,
Wherein, described plantation end quality control link includes blue berry maturation detection, blue berry plucks Quality Control Links
Pluck quality surveillance link with blue berry；
Described feed end production quality controlling unit includes blue berry raw material quality inspection controlling unit and blue berry raw material screening
Link, described blue berry raw material quality inspection controlling unit and blueberry raw material screen ring selection section are carried out simultaneously.
Described blue berry maturation detection includes the determination methods to blue berry mellow fruit, particularly as follows: described maturation fruits
Uniform coloring, overall change is blue, and is that the micro- red overall change of mellow fruit fruit surface is blue；Leaf through when judging simultaneously for mellow fruit indigo plant
Whether certain kind of berries fruit end part becomes blue；
Described blue berry is plucked Quality Control Links and is included the picking method to blue berry, and described picking method is as follows:
As shown in figure 1, harvesting personnel wear fingerstall when plucking, gently arrest fruit body with the finger wearing fingerstall, and along fruit
Real growing way simple grain is plucked, and to protect Blueberry fruit powder, and puts into difference by blue berry grade scale using fresh fruit graded plate
Harvesting basket/harvesting box in, then by pluck basket/harvestings box be positioned over pluck frame in.Blue berry pluck box in maximum height be
Maintain an equal level with box face, pluck and must cover sunshade net above frame, and sunshade net faces sun.Described harvesting frame is Chinese patent
201420319775.0 the small berry in middle specific embodiment simply plucks frame.Put into bamboo basket, phase in plastics with traditional
Than, it is to avoid the direct projection of summer sunlight causes fruit temperature to raise again, blue berry is just carried out at source with cooling protection, reduces indigo plant
The Repiration of the certain kind of berries, is prevented effectively from rotten, and improve quality ensures.
Described blue berry grade scale carries out being divided into four grades according to blue berry diameter, specifically, superfine: diameter >=
18mm；Fine work: 15mm≤diameter ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter ＜ 12mm.
It is that inspector inspects total fresh fruit harvesting amount by random samples according to each blue berry base each that described blue berry plucks quality surveillance link
5%, the total ratio plucking blueberry fruit tree number 5% of sampling observation is patrolled and examined and patrolled and examined card by fruit picking carries out record marking；
Described fruit picking is patrolled and examined card record information and is included Blueberry is checked whether for fresh fruit and its shared weight proportion, shows
Whether leakage is adopted and its shared weight proportion, receive really and its shared weight proportion, pet box quality and its shared weight ratio in time
Example, whether sunshade measure puts in place and its shared weight proportion；
Specifically, to patrol and examine card record information as follows for described fruit picking:
Described fruit picking is patrolled and examined fresh fruit inspection in card and is carried out according to the manufacturing side domestic blue berry quality standard, and the described manufacturing side is domestic
Blue berry quality standard is divided into basic demand and organoleptic requirements, and wherein basic demand includes checking blue berry footpath and pernicious impurity, sense
Official requires to include inspection blue berry major defect, major defect and minor defect；
Wherein, major defect includes rotting mouldy, and major defect includes ossify fruit, mushy fruit and epidermis injury, minor defect
Shrink, spend remains and fruit end water outlet including undersize, color and luster defect, fruit stem defect, scabbing defect, fruit.
Specifically domestic blue berry quality standard judges see table:
Wherein, described jelly fruit raw material cause and effect footpath is too small, does not consider further that organoleptic requirements；
Wherein, basis for estimation is adopted in the leakage of described scene is to be less less than or equal to 3 in each tree, belongs to less than or equal to 10
It can be seen that, belong to more more than 10；
Described timely receipts fruit basis for estimation is that harvesting personnel will reclaim one by affiliated area in less than or equal to 1.5 hours
Secondary；
The described harvesting pet box quality of requirements is free from admixture foreign body in box；
Described sunshade measure criterion is that frame is plucked at sunshade scene and whether pound point facility carries out sun-shading；
Described blue berry raw material quality inspection controlling unit is for accepter to the blue berry raw material coming from the transport of each planting base
Carry out an acceptance inspection and process and carry out on blue berry raw material record of acceptance card record classification, examination process includes serious to blue berry raw material
Defect, major defect and minor defect are counted and are judged finally to put in storage grade；
Wherein, major defect includes rotting mouldy, and major defect includes ossify fruit, mushy fruit and epidermis injury, minor defect
Shrink, spend remains and fruit end water outlet including undersize, color and luster defect, fruit stem defect, scabbing defect, fruit.
Specifically, described blue berry raw material record of acceptance card is as follows:
Blue berry raw material record of acceptance
Date of inspection and receipt
Described blueberry raw material screen ring selection section is will to carry out being divided into four grades according to blue berry diameter, specifically, superfine:
Diameter >=18mm；Fine work: 15mm≤diameter ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter ＜ 12mm.
Meanwhile, superfine satisfaction is in blue berry raw material quality inspection controlling unit: major defect is 0%, and major defect≤
4%, defect adds up to≤10%；Fine work meets in blue berry raw material quality inspection controlling unit: major defect is 0%, mainly lacks
Fall into≤6%, defect adds up to≤10%；Large satisfaction is in blue berry raw material quality inspection controlling unit: major defect is 0.5%,
Major defect≤8%, defect adds up to≤15%；Freeze fruit raw material and do not consider major defect, major defect and minor defect.
Compliance test result is tested
The Blueberry period of maturation concentrates on 6-7 month, temperature height, and Blueberry not storage tolerance, and former years do not carry out system
Blueberry fresh fruit product control, blue berry product plantation end easily occur pluck flow process lack of standardization, the blue berry after harvesting is often placed in
Field is deposited, and does not carry out shading treatment, does not also carry out plucking quality supervision and control simultaneously.For checking, the present invention is real
Apply effect, therefore choose group Jiangnan Xi Zhai blue berry base and tested.
1. material
Outdoor cultivation, reaches soft kind.Randomly select two pieces of essentially identical regions of blue berry growing way to be tested.
2. method
Experimental group is tested according to embodiment 1 methods described；Matched group, compared with embodiment 1, lacks blue berry and plucks matter
Amount supervision link.
3. result and discussion
Carry out test same day blue berry base temperature and maintain 28～33 DEG C.Following indexs are measured:
(1) arrival blue berry core temperature compares
Experimental group arrival core mean temperature is 22.6 DEG C, and matched group arrival core mean temperature is 26.6 DEG C, the present invention
Arrival core temperature is substantially less than matched group.After harvesting, blue berry core temperature is too high, more easily causes fruit local softening and rots, leads
Cause ratio of defects to raise, and study the propagation infection showing that high temperature is more beneficial for blue berry pathogen spore, reduce follow-up further
The later stage storing property of blue berry.
(2) arrival blue berry ratio of defects compares
Experimental group arrival blue berry average defect rate is 5.8%, and matched group blue berry average defect rate is 12.3%, and matched group lacks
Sunken rate is significantly higher than matched group.
(3) blue berry grade classification compares
Experimental group blue berry places grade classification accurately, and error rate is less than 1%, and matched group blue berry places grade classification error rate
Larger, it is 10%.
(4) blueberry fresh fruit nutritional labeling compares
The main nutrient composition of blueberry fresh fruit is saccharide, organic acid and vitamin etc., the blue berry to experimental group and matched group
Fresh fruit titratable acid, sugar content and vc content data are as follows:
| Product/index | Titratable acid content (%) | Sugar content (%) | Vc content (%) |
| Experimental group | 2.05 | 10.7 | 32.35 |
| Matched group | 1.81 | 9.2 | 27.26 |
As seen from the above table, the titratable acid of experimental group, sugar content and vc content are above matched group, organic acid content for
The quality of Blueberry and local flavor important, delay organic acid content to reduce the spy that can keep Blueberry as far as possible
There are local flavor and quality, and sugar content, vc are also the key factor of impact blueberry fresh fruit mouthfeel, through experimental group fresh fruit quality control
System, makes blue berry quality be significantly improved compared with matched group.
Although above-mentioned be described to the specific embodiment of the present invention in conjunction with the embodiments, not the present invention is protected
The restriction of scope, one of ordinary skill in the art should be understood that on the basis of technical scheme, those skilled in the art
Do not need to pay the various modifications that creative work can make or deformation still within protection scope of the present invention.
Claims (10)
1. a kind of blueberry fresh fruit quality control method is it is characterised in that include plantation end quality control link and feed end production
Quality control link, wherein, described plantation end quality control link includes blue berry maturation detection, blue berry plucks quality control
Link and blue berry pluck quality surveillance link；Described feed end production quality controlling unit includes blue berry raw material quality inspection and controls
Link and blueberry raw material screen ring selection section.
2. a kind of blueberry fresh fruit quality control method detects ring it is characterised in that described blue berry is ripe as claimed in claim 1
Section includes the determination methods to blue berry mellow fruit, particularly as follows: described maturation fruits uniform coloring, overall change indigo plant, and be ripe
Fruits light red surface does not integrally become blue；Preferably, blue berry the base of a fruit of leafing through when judging for mellow fruit divides whether become blue.
3. as claimed in claim 1 a kind of blueberry fresh fruit quality control method it is characterised in that described blue berry pluck quality control
Link processed includes the picking method to blue berry, and described picking method is as follows:
Gently arrest fruit body with finger when harvesting personnel pluck, and pluck along the growing way simple grain of fruit, to protect Blueberry
Fruit powder, and put in different harvesting basket/harvesting boxes by blue berry grade scale, then it is positioned over harvesting by plucking basket/harvesting box
In frame.
4. as claimed in claim 3 a kind of blueberry fresh fruit quality control method it is characterised in that described harvesting personnel wear finger
Set, described fingerstall at least wears three, fingerstall such as and damages, should change immediately in picking process；
Described blue berry is positioned in harvesting basket/harvesting box and is unable to overfill, and specifically, blue berry not higher than plucks basket 2/ in plucking basket
3 height, blue berry maximum height in plucking box is maintained an equal level with box face, plucks and must cover sunshade net above frame, and sunshade net
Face sun；
Described blue berry grade scale carries out being divided into four grades according to blue berry diameter, specifically, superfine: diameter >=18mm；
Fine work: 15mm≤diameter ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter ＜ 12mm；
Described frame of plucking simply plucks frame for the small berry in specific embodiment in Chinese patent 201420319775.0.
5. as claimed in claim 1 a kind of blueberry fresh fruit quality control method it is characterised in that described blue berry pluck quality prison
Superintending and directing link is that inspector inspects total fresh fruit harvesting amount 5% by random samples according to each blue berry base each, and sampling observation is total to pluck blueberry fruit tree number
5% ratio is patrolled and examined and patrolled and examined card by fruit picking carries out record marking.
6. as claimed in claim 5 a kind of blueberry fresh fruit quality control method it is characterised in that described fruit picking patrol and examine card record
Information includes Blueberry is checked whether for fresh fruit and its shared weight proportion, scene leakage is adopted and its shared weight proportion, is
No timely receipts fruit and its shared weight proportion, pet box quality and its shared weight proportion, whether sunshade measure puts in place and its shared
Weight proportion.
7. as claimed in claim 6 a kind of blueberry fresh fruit quality control method it is characterised in that described fruit picking patrol and examine fresh in card
Fruit inspection is carried out according to the manufacturing side domestic blue berry quality standard, the domestic blue berry quality standard of the described manufacturing side be divided into basic demand and
Organoleptic requirements, wherein basic demand include checking blue berry footpath and pernicious impurity, organoleptic requirements include checking blue berry major defect,
Major defect and minor defect；
Wherein, described major defect includes rotting mouldy, and described major defect includes ossify fruit, mushy fruit and epidermis injury, described
Minor defect includes undersize, color and luster defect, fruit stem defect, scabbing defect, fruit shrink, flower remains and fruit end water outlet.
8. as claimed in claim 6 a kind of blueberry fresh fruit quality control method it is characterised in that described scene leakage adopt judge according to
According to being less for being less than or equal to 3 in each tree, belong to visible less than or equal to 10, belong to more more than 10；
Described timely receipts fruit basis for estimation is that harvesting personnel will reclaim once affiliated area in less than or equal to 1.5 hours；
The described harvesting pet box quality of requirements is free from admixture foreign body in box；
Described sunshade measure criterion is that frame is plucked at sunshade scene and whether pound point facility carries out sun-shading.
9. as claimed in claim 1 a kind of blueberry fresh fruit quality control method it is characterised in that described blue berry raw materials quality inspection
Test controlling unit to process and test in blue berry raw material to carrying out an acceptance inspection from the blue berry raw material that comes of each planting base transport for accepter
Receive and record classification is carried out on registration card, examination processes and includes major defect to blue berry raw material, major defect and minor defect and enter
Row counts and judges finally to put in storage grade；
Wherein, major defect includes rotting mouldy, and major defect includes ossify fruit, mushy fruit and epidermis injury, and minor defect includes
Undersize, color and luster defect, fruit stem defect, scabbing defect, fruit shrink, spend remains and fruit end water outlet.
10. as claimed in claim 1 a kind of blueberry fresh fruit quality control method it is characterised in that described blue berry raw material screening
Link is will to carry out being divided into four grades according to blue berry diameter, specifically, superfine: diameter >=18mm；Fine work: 15mm≤straight
Footpath ＜ 18mm；Large: 12mm≤diameter ＜ 15mm；Freeze fruit raw material: diameter ＜ 12mm.
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| CN201610761514.8A CN106373019A (en) | 2016-08-30 | 2016-08-30 | Blueberry fresh fruit quality control method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106248889A (en) * | 2016-07-29 | 2016-12-21 | 北海康维生态农业科技有限公司 | The determination methods that a kind of Fructus Mangifera Indicae is gathered opportunity |
| CN107041223A (en) * | 2017-04-07 | 2017-08-15 | 四川农业大学 | A kind of method for improving anthocyanin content in black soya bean seed |
| CN108391720A (en) * | 2018-02-13 | 2018-08-14 | 刘良 | Blueberry produces processing method |
-
2016
- 2016-08-30 CN CN201610761514.8A patent/CN106373019A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106248889A (en) * | 2016-07-29 | 2016-12-21 | 北海康维生态农业科技有限公司 | The determination methods that a kind of Fructus Mangifera Indicae is gathered opportunity |
| CN107041223A (en) * | 2017-04-07 | 2017-08-15 | 四川农业大学 | A kind of method for improving anthocyanin content in black soya bean seed |
| CN108391720A (en) * | 2018-02-13 | 2018-08-14 | 刘良 | Blueberry produces processing method |
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