CN106360166A - Preparation method of spirit-quieting cortex moutan beverage - Google Patents
Preparation method of spirit-quieting cortex moutan beverage Download PDFInfo
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- CN106360166A CN106360166A CN201610721670.1A CN201610721670A CN106360166A CN 106360166 A CN106360166 A CN 106360166A CN 201610721670 A CN201610721670 A CN 201610721670A CN 106360166 A CN106360166 A CN 106360166A
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- cortex moutan
- beverage
- gained
- filtrate
- fructus
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000706 filtrate Substances 0.000 claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000010025 steaming Methods 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 3
- 239000000243 solution Substances 0.000 claims description 12
- 235000011837 pasties Nutrition 0.000 claims description 10
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 9
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 9
- 230000001914 calming effect Effects 0.000 claims description 9
- 210000005036 nerve Anatomy 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 9
- 239000011259 mixed solution Substances 0.000 claims description 5
- 241000209051 Saccharum Species 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract 8
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 3
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 3
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 235000018958 Gardenia augusta Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 241000234295 Musa Species 0.000 description 4
- UILPJVPSNHJFIK-UHFFFAOYSA-N Paeonol Chemical compound COC1=CC=C(C(C)=O)C(O)=C1 UILPJVPSNHJFIK-UHFFFAOYSA-N 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- YLTGFGDODHXMFB-UHFFFAOYSA-N isoacetovanillon Natural products COC1=CC=C(C(C)=O)C=C1O YLTGFGDODHXMFB-UHFFFAOYSA-N 0.000 description 2
- MLIBGOFSXXWRIY-UHFFFAOYSA-N paeonol Natural products COC1=CC=C(O)C(C(C)=O)=C1 MLIBGOFSXXWRIY-UHFFFAOYSA-N 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000736199 Paeonia Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241000972673 Phellodendron amurense Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000812 cholinergic antagonist Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000002048 spasmolytic effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of spirit-quieting cortex moutan beverage. The preparation method particularly includes the following steps: 1) cleaning, crushing and uniformly mixing raw materials including cape jasmine, stir-fried atractylodes macrocephala and mint, and adding water, boiling the raw materials on high fire and boiling the raw materials on soft fire, filtering the liquid to remove residues to obtain a first filtration, and concentrating the first filtration; 2) roasting and crushing the cortex moutan, adding liquor with uniform mixing, and steaming the cortex moutan in a steaming pot and cooling the cortex moutan; 3) adding the cooled cortex moutan to the first filtration, boiling and filtering the filtration to obtain a second filtration; 4) pitting and dicing Chinese dates, squeezing and filtering the Chinese dates to obtain date juice, and mashing bananas and cleaning and crushing mint, and adding the mint to the mashed banana with stirring; and 5) uniformly mixing the second filtrate, the data juice and the paste mixture, and adding sugar and lemon juice. The beverage has great effects of accelerating body to be in a relaxation and sleep status. The beverage hardly has side effects and can be drunk for a long time.
Description
Technical field
The present invention relates to Chinese crude drug technical field of health care, the preparation side of particularly a kind of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves
Method.
Background technology
Cortex Moutan is ranunculaceae peony dry root skin.Autumn excavates root, removes radicula, strips root bark, dry.
Compendium of Material Medica: " nourishing YIN to lower pathogenic fire, solution speckle poison, throat, diuresiss stasis.Descendant is specially to control mutually fire with amur cork tree, do not know Cortex Moutan it
Work(more wins.Red colored person's profit, the person of spending in vain mends, and people also seldom realizes, and preferably distinguishes it." modern study, contained paeonol and its sugar in addition
Methods of glycosides all has antiinflammatory action；The methanolic extract of Cortex Moutan has suppression Platelet；Paeonol has calmness, cooling, solution
The central inhibitory actions and atherosclerosiss, diuresis, antiulcer etc. such as heat, analgesia, spasmolytic act on.
Increasingly accelerate with rhythm of life, people's usually rest because job demand can not be slept on time, lead to new in vivo
Old metabolism disorder, to really needing cannot fall asleep when rest, ultimately results in chronic insomnia, has a strong impact on healthy,
And lean on medicine to solve insomnia and often cure the symptoms, not the disease, be accompanied by some side effect.
Content of the invention
The purpose of the present invention is for solving the problems of the prior art, disclosing a kind of system of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves
Preparation Method.
For achieving the above object, the invention discloses a kind of preparation method of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves, according to weight
Number takes Cortex Moutan 50-70 part, Fructus Gardeniae 5-10 part, Rhizoma Atractylodis Macrocephalae (parched) 10-15 part, Fructus Jujubae 30-75 part, Herba Menthae 5-10 part and Fructus Musae 50-
70 parts as raw material, its concrete preparation process is:
Step one, by taken Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) and Herba Menthae, be crushed to 40-80 mesh after cleaning up, mixed after mix homogeneously
Thing, adds the water of 50-80 times of gained mixture quality, after big fire is boiled, slow fire boils 30-45 minute, filters, and removes dregs,
Obtain filtrate 1；After gained filtrate 1 is cooled down, using condenser, 6-8 times is carried out to filtrate 1 and concentrate, obtain concentrated solution, standby；Institute
The relative density stating concentrated solution is 1.5-1.7；
Step 2, taken Cortex Moutan is placed in 90-110 DEG C at baking 1-2 hour, take out cooling after, be crushed to 80-100 mesh, so
Add 0.4 times of white spirit mixed of Cortex Moutan quality after pulverizing afterwards uniformly, be placed in after steaming 30-40 minute in steamer, place 5-8 little
When；Then the Cortex Moutan of cooling is added in step one gained filtrate 1 together with the mixed liquor that it mixes, after big fire is boiled, literary composition
Fire boils 30-45 minute, filters, obtains filtrate 2, standby；
Step 3, squeeze after taken Removing Kernel for Date stripping and slicing, filter to obtain Fructus Jujubae juice, gained Fructus Jujubae juice preserves at being placed in 4-5 DEG C, standby；
Step 4, taken Fructus Musae is smashed into pieces mud, then Herba Menthae is cleaned pulverizing be added to stirring 5-7 minute in banana puree and obtain pasty state
Mixture, then preserve at being placed in 4-5 DEG C, standby；
Step 5, by after step 2 gained filtrate 2, step 3 gained Fructus Jujubae juice, step 4 gained pasty mixture mix homogeneously,
After adding flavoring agent to be seasoned in mixed solution, as Cortex Moutan promotees sleep beverage.
Wherein, described flavoring agent is Saccharum Sinensis Roxb., Fructus Citri Limoniae juice.
Advantages of the present invention and good effect are:
The inventive method with Cortex Moutan as major ingredient, be aided with multiple pure and fresh repose, the adjuvant of hypnotic, to promote human body enter put
Pine, hypnagogic state have very big effectiveness；Formula effectiveness itself is gentle, almost has no side effect, can long-term drink.
Specific embodiment
Specific embodiment one:
A kind of preparation method of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves, takes 50 parts of Cortex Moutan, 5 parts of Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) according to parts by weight
, as raw material, its concrete preparation process is for 10 parts, 30 parts of Fructus Jujubae, 5 parts of Herba Menthae and 50 parts of Fructus Musae:
Step one, by taken Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) and Herba Menthae, be crushed to 40 mesh after cleaning up, after mix homogeneously, obtain mixture,
Add the water of 50 times of gained mixture quality, after big fire is boiled, slow fire boils 30 minutes, filter, remove dregs, obtain filtrate 1；
After gained filtrate 1 is cooled down, 6 times of concentrations are carried out using condenser to filtrate 1, obtains concentrated solution, standby；The phase of described concentrated solution
It is 1.5 to density；
Step 2, taken Cortex Moutan is placed in baking 1 hour at 90 DEG C, after taking out cooling, is crushed to 80 mesh, is subsequently adding pulverizing
0.4 times of white spirit mixed of Cortex Moutan quality uniformly, is placed in after steaming 30 minutes in steamer, places 5 hours afterwards；Then cooling is male
Cortex Moutan is added in step one gained filtrate 1 together with the mixed liquor that it mixes, and after big fire is boiled, slow fire boils 30 minutes, filters,
Obtain filtrate 2, standby；
Step 3, squeeze after taken Removing Kernel for Date stripping and slicing, filter to obtain Fructus Jujubae juice, gained Fructus Jujubae juice is placed in and preserves at 4 DEG C, standby；
Step 4, taken Fructus Musae is smashed into pieces mud, then by Herba Menthae clean pulverizing be added in banana puree stirring 5 minutes pasty state mixes
Compound, then it is placed in preservation at 4 DEG C, standby；
Step 5, by after step 2 gained filtrate 2, step 3 gained Fructus Jujubae juice, step 4 gained pasty mixture mix homogeneously,
After adding Saccharum Sinensis Roxb. to be seasoned in mixed solution, as Cortex Moutan promotees sleep beverage.
Specific embodiment two:
A kind of preparation method of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves, takes 70 parts of Cortex Moutan, 10 parts of Fructus Gardeniae, fries in vain according to parts by weight
, as raw material, its concrete preparation process is for 15 parts of art, 75 parts of Fructus Jujubae, 10 parts of Herba Menthae and 70 parts of Fructus Musae:
Step one, by taken Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) and Herba Menthae, be crushed to 80 mesh after cleaning up, after mix homogeneously, obtain mixture,
Add the water of 80 times of gained mixture quality, after big fire is boiled, slow fire boils 45 minutes, filter, remove dregs, obtain filtrate 1；
After gained filtrate 1 is cooled down, 8 times of concentrations are carried out using condenser to filtrate 1, obtains concentrated solution, standby；The phase of described concentrated solution
It is 1.7 to density；
Step 2, taken Cortex Moutan is placed in baking 2 hours at 110 DEG C, after taking out cooling, is crushed to 100 mesh, is subsequently adding powder
0.4 times of white spirit mixed of broken rear Cortex Moutan quality uniformly, is placed in after steaming 40 minutes in steamer, places 8 hours；Then by cooling
Cortex Moutan is added in step one gained filtrate 1 together with the mixed liquor that it mixes, and after big fire is boiled, slow fire boils 45 minutes, mistake
Filter, obtains filtrate 2, standby；
Step 3, squeeze after taken Removing Kernel for Date stripping and slicing, filter to obtain Fructus Jujubae juice, gained Fructus Jujubae juice is placed in and preserves at 5 DEG C, standby；
Step 4, taken Fructus Musae is smashed into pieces mud, then by Herba Menthae clean pulverizing be added in banana puree stirring 7 minutes pasty state mixes
Compound, then it is placed in preservation at 5 DEG C, standby；
Step 5, by after step 2 gained filtrate 2, step 3 gained Fructus Jujubae juice, step 4 gained pasty mixture mix homogeneously,
After adding Saccharum Sinensis Roxb. and Fructus Citri Limoniae juice to be seasoned in mixed solution, as Cortex Moutan promotees sleep beverage.
Specific embodiment three:
A kind of preparation method of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves, takes 60 parts of Cortex Moutan, 7 parts of Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) according to parts by weight
, as raw material, its concrete preparation process is for 13 parts, 50 parts of Fructus Jujubae, 7 parts of Herba Menthae and 60 parts of Fructus Musae:
Step one, by taken Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) and Herba Menthae, be crushed to 60 mesh after cleaning up, after mix homogeneously, obtain mixture,
Add the water of 65 times of gained mixture quality, after big fire is boiled, slow fire boils 40 minutes, filter, remove dregs, obtain filtrate 1；
After gained filtrate 1 is cooled down, 7 times of concentrations are carried out using condenser to filtrate 1, obtains concentrated solution, standby；The phase of described concentrated solution
It is 1.6 to density；
Step 2, taken Cortex Moutan is placed in baking 1.5 hours at 100 DEG C, after taking out cooling, is crushed to 90 mesh, is subsequently adding
After pulverizing, 0.4 times of white spirit mixed of Cortex Moutan quality uniformly, is placed in after steaming 35 minutes in steamer, places 6 hours；Then will cool down
Cortex Moutan be added in step one gained filtrate 1 together with the mixed liquor that it mixes, after big fire is boiled, slow fire boils 40 minutes,
Filter, obtain filtrate 2, standby；
Step 3, squeeze after taken Removing Kernel for Date stripping and slicing, filter to obtain Fructus Jujubae juice, gained Fructus Jujubae juice is placed in and preserves at 4 DEG C, standby；
Step 4, taken Fructus Musae is smashed into pieces mud, then by Herba Menthae clean pulverizing be added in banana puree stirring 6 minutes pasty state mixes
Compound, then it is placed in preservation at 4 DEG C, standby；
Step 5, by after step 2 gained filtrate 2, step 3 gained Fructus Jujubae juice, step 4 gained pasty mixture mix homogeneously,
After adding Fructus Citri Limoniae juice to be seasoned in mixed solution, as Cortex Moutan promotees sleep beverage.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (2)
1. a kind of preparation method of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves, takes Cortex Moutan 50-70 part, Fructus Gardeniae 5-10 part according to parts by weight
, Rhizoma Atractylodis Macrocephalae (parched) 10-15 part, Fructus Jujubae 30-75 part, Herba Menthae 5-10 part and Fructus Musae 50-70 part as raw material it is characterised in that it is specifically made
Standby step is:
Step one, by taken Fructus Gardeniae, Rhizoma Atractylodis Macrocephalae (parched) and Herba Menthae, be crushed to 40-80 mesh after cleaning up, mixed after mix homogeneously
Thing, adds the water of 50-80 times of gained mixture quality, after big fire is boiled, slow fire boils 30-45 minute, filters, and removes dregs,
Obtain filtrate 1；After gained filtrate 1 is cooled down, using condenser, 6-8 times is carried out to filtrate 1 and concentrate, obtain concentrated solution, standby；Institute
The relative density stating concentrated solution is 1.5-1.7；
Step 2, taken Cortex Moutan is placed in 90-110 DEG C at baking 1-2 hour, take out cooling after, be crushed to 80-100 mesh, so
Add 0.4 times of white spirit mixed of Cortex Moutan quality after pulverizing afterwards uniformly, be placed in after steaming 30-40 minute in steamer, place 5-8 little
When；Then the Cortex Moutan of cooling is added in step one gained filtrate 1 together with the mixed liquor that it mixes, after big fire is boiled, literary composition
Fire boils 30-45 minute, filters, obtains filtrate 2, standby；
Step 3, squeeze after taken Removing Kernel for Date stripping and slicing, filter to obtain Fructus Jujubae juice, gained Fructus Jujubae juice preserves at being placed in 4-5 DEG C, standby；
Step 4, taken Fructus Musae is smashed into pieces mud, then Herba Menthae is cleaned pulverizing be added to stirring 5-7 minute in banana puree and obtain pasty state
Mixture, then preserve at being placed in 4-5 DEG C, standby；
Step 5, by after step 2 gained filtrate 2, step 3 gained Fructus Jujubae juice, step 4 gained pasty mixture mix homogeneously,
After adding flavoring agent to be seasoned in mixed solution, as Cortex Moutan promotees sleep beverage.
2. a kind of type Paeonia suffruticosa Cortex Moutan beverage of calming the nerves according to claim 1 preparation method it is characterised in that: described seasoning
Agent is Saccharum Sinensis Roxb., Fructus Citri Limoniae juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610721670.1A CN106360166A (en) | 2016-08-25 | 2016-08-25 | Preparation method of spirit-quieting cortex moutan beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610721670.1A CN106360166A (en) | 2016-08-25 | 2016-08-25 | Preparation method of spirit-quieting cortex moutan beverage |
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| CN106360166A true CN106360166A (en) | 2017-02-01 |
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| CN201610721670.1A Pending CN106360166A (en) | 2016-08-25 | 2016-08-25 | Preparation method of spirit-quieting cortex moutan beverage |
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2016
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Application publication date: 20170201 |