CN106350416A - Baijiu blending device - Google Patents
Baijiu blending device Download PDFInfo
- Publication number
- CN106350416A CN106350416A CN201611014913.4A CN201611014913A CN106350416A CN 106350416 A CN106350416 A CN 106350416A CN 201611014913 A CN201611014913 A CN 201611014913A CN 106350416 A CN106350416 A CN 106350416A
- Authority
- CN
- China
- Prior art keywords
- cover plate
- tank
- blending
- blending tank
- baijiu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Accessories For Mixers (AREA)
Abstract
The invention discloses a Baijiu blending device and belongs to the technical field of Baijiu processing. The Baijiu blending device comprises a blending tank, wherein a plurality of rows of placement grooves are radially formed in the inner wall of the blending tank; seasonings wrapped with rice paper are stored in the placement grooves; a cover plate is arranged at the upper part of the blending tank; a feed opening is formed in the middle of the cover plate; an annular channel is arranged on the cover plate; a plurality of expansion blocks are circumferentially distributed on the cover plate; two elastic blocks which are oppositely arranged and can axially move along the axial direction of the cover plate are arranged below the expansion blocks; a steel ball is arranged at the upper part of a contacted surface of the two elastic blocks; the Baijiu blending device further comprises a stirring device; the stirring device comprises a stirring stick and a holding part; the stirring stick penetrates through the annular channel and enters the blending tank; external power drives the stirring stick to move along the annular channel through the holding part. According to the Baijiu blending device in the scheme, extra equipment is not needed; the whole structure is simple; meanwhile, the seasonings are uniformly distributed at all positions of the blending tank, so that the scheme is quick and uniform in blending.
Description
Technical field
The present invention relates to a kind of Chinese liquor processing unit (plant).
Background technology
White spirit mixing is the process mutually mixing base liquor, flavouring agent etc..White spirit mixing method can be divided into blends method by hand
Automatically blend method.
In the little brewery that some adopt traditional workshop-based production, mode is blent in the craft also keeping traditional, will raw material
In injection wine jar, it is stirred by man-hour manually hand-held club, its high labor intensive, low production efficiency, mixing effect is unstable.
A kind of liquid during white spirit mixing to needs mixing is disclosed in China Patent No. zl200710122632.5
The method that body is stirred, the method is passed through to arrange high pressurized gas, and conveying high-pressure gas, to blending pot bottom, discharges gas,
Gas blends the top of can container with air-flow or bubble form from the bottom of container flow direction, the flowing of gas promotes liquid to roll,
Seethe, realize the mixing of liquid.The method is flowed with gas and replaces club or stirring vane to implement stirring, referred to as gas to liquid
Paddling process.The method when using, in order that gas has a stronger motive force, need to the gas pressurized being passed through it is therefore desirable to
Set up extra pressurized equipment, total is complex.
Content of the invention
The invention is intended to providing, a kind of structure is simple, blend evenly and rapidly white spirit mixing device.
White spirit mixing device in this programme, including blending tank, the inwall blending tank is radially provided with some row's placing troughs, puts
Put and in groove, place the flavouring agent being wrapped up by wafer, the top blending tank is provided with cover plate, cover plate includes the first cover plate and the second lid
Plate, the first cover plate is attached by contiguous block with the second cover plate, forms circular passage between the first cover plate and the second cover plate, the
The middle part of one cover plate offers charging aperture, and on the first cover plate, also circumference is evenly equipped with some expanding blocks, and the lower section of expanding block is provided with
Two pieces can be placed with steel ball on the top of two pieces of elastomer block contact surfaces, also include stirring along the elastomer block of the first cover plate axial movement
Mix device, agitating device includes poking bar and grip part, poking bar extend into through circular passage to be blent in tank, external impetus lead to
Crossing grip part drives poking bar to move along circular passage.
The operation principle of this programme is: when blending to Chinese liquor, flavouring agent wafer is wrapped up to be placed in and puts
Put in groove, then base liquor is poured into by the charging aperture on cover plate and blends in tank, and make to blend that base liquor in tank is dipped goes up most
Wafer in the placing trough of side, in the presence of base liquor, wafer is gradually melted so that the flavouring agent of wafer internal package
Discharge and be evenly distributed in and blend in tank.Wafer is the carbohydrate that starch is made simultaneously, after wafer melts
Also impact will not be produced on base liquor.
Meanwhile, poking bar is passed through circular passage and extend into and blend in tank, external impetus are driven by grip part
Poking bar moves along circular passage, and under the stirring action of poking bar, promote between base liquor and flavouring agent quick mixes.
While poking bar moves along circular passage, friction when moving between poking bar and circular passage can produce greatly
The heat of amount, this heat can be delivered on the uniform expanding block of circumference on the first cover plate, and expanding block can occur after absorbing heat
The change of volume is big, and expanding block volume can give one downward active force of steel ball of lower section the transmission steel by heat part after increasing
Ball, in the presence of this active force, steel ball promotes two pieces of elastomer block to move to both direction respectively along the first cover plate, until steel ball
Position between two pieces of elastic plates is dropped during blending tank, and steel ball drops can be by the heat transfer on steel ball after blending in tank
To base liquor, quick mixed with what this can promote between base liquor and flavouring agent further.
The effect of this programme is: 1, is placed in be radially distributed in beforehand through wafer by the flavouring agent needing mixing and blends
In the placing trough of top tank structure, therefore when mixing flavouring agent with base liquor, flavouring agent be evenly distributed in blend each in tank
Place so that flavouring agent and base liquor have larger contact area so that flavouring agent and base liquor can be rapidly performed by blending,
And blend visibly homogeneous.
2nd, by arranging thermal expansion block so that the heat transfer that produces, to expanding block, and is led to when cover plate and poking bar motion
Cross the expansion of expanding block come to promote steel ball drop and heat transmission, steel ball drops and passes heat further after blending in tank
Pass base liquor, thus further speeding up the mixing between base liquor and flavouring agent, simultaneously steel ball transmission heat come from cover plate with
Relative motion between poking bar, thus also achieve the effectively utilizes of heat.
In sum, the white spirit mixing device of this programme does not need to set up extra equipment, and total is simple, adjusts simultaneously
Taste substance is evenly distributed in blends tank everywhere, therefore this programme blend very quick and uniformly.
Further, often row's placing trough is distributed on by circumference and blends eight placing troughs of top tank structure and form.Often row's placing trough is equal
It is made up of uniform eight placing troughs of circumference, so that being distributed in of being more uniformly distributed of flavouring agent is blent in tank, have more with base liquor
Many contacts area, mixing is faster.
Further, cover plate offers two circle circular passages, expanding block is located between two circle circular passages, agitating device bag
Include two poking bars, two poking bars are each passed through two circle circular passages extending into and blend in tank.Two circle circular passages make
More uniform during stirring.
Further, the wall of circular passage offers raceway, poking bar is provided with ball, ball is arranged on raceway.
Face when cover plate is moved with circular passage by ball with raceway contacts and is changed into linear contact lay, so that the motion of poking bar is more
Laborsaving.
Further, the inwall blending tank is radially provided with three row's placing troughs.Three row's placing troughs make flavouring agent diametrically divide
More uniform, the effect of raising mixing of cloth.
Brief description
Fig. 1 is the structural representation of embodiment of the present invention white spirit mixing device.
Fig. 2 is the enlarged drawing at a in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation:
Reference in Figure of description includes: blends tank 1, placing trough 2, cover plate 3, expanding block 31, elastomer block 32, stage clip
33rd, steel ball 34, poking bar 4, grip part 5, contiguous block 6.
Embodiment is substantially as shown in Figures 1 and 2: white spirit mixing device, including blending tank 1, divides in the radial direction blending tank 1
It is furnished with three row's placing troughs 2, often row's placing trough 2 includes eight uniform placing troughs 2 of circumference, and placing trough 2 is arc-shaped structure, every
The seasoning bag that in individual placing trough 2, all placement wafer is made, places flavouring agent during concocted white spirit in seasoning bag.
It is provided with cover plate 3 on the top blending tank 1, cover plate includes the first cover plate and the second cover plate, the first cover plate and the second lid
Plate is attached by contiguous block 6, forms circular passage, also open in the centre of the first cover plate between the first cover plate and the second cover plate
It is provided with charging aperture, also circumference is evenly equipped with eight the first installing holes on the first cover plate, is provided with the second installation below the first installing hole
Hole, the first installing hole is communicated with the second installing hole, is provided with expanding block 31 in the first installation in the hole, expanding block 31 is absorbing heat
In the case of can produce the expansion of volume, in the second installation in the hole, two elastomer block 32 being oppositely arranged, each elastomer block are installed
32 and second installing hole hole wall between stage clip 33 is installed, in the presence of stage clip 33, offset between two elastomer block 32,
The top of two elastomer block 32 contact positions is placed with steel ball 34, expanding block 31 before not absorbing heat and expanding, expanding block 31 and steel
Between ball 34, there is gap.
Raceway is offered on circular passage, at circular passage, is placed with agitating device, agitating device includes poking bar 4 He
Grip part 5, poking bar 4 is mounted on ball, and the ball on poking bar 4 is arranged on the raceway of circular passage, 4 points of poking bar
Chuan Guo not extend into and blend in tank 1 behind two circle circular passages, external impetus drive poking bar 4 along circular passage by grip part 5
Motion.Wherein the left side of poking bar is 10cm, the downside of poking bar and the diapire blending tank with blending the distance between wall of tank
The distance between be 10cm, when being stirred to base liquor, so that poking bar is moved along circular passage, thus effectively prevent stirring
Rod and blends collision between top tank structure in whipping process, that is, avoid the noise that collision produces, and avoids collision simultaneously and produces
Raw damage.
When blending to Chinese liquor, flavouring agent wafer is wrapped up and is placed in placing trough 2, then base liquor is led to
Cross the charging aperture on cover plate 3 and be poured into and blend in tank 1, and make to blend the Oryza glutinosa in the base liquor dipped top side placing trough 2 in tank 1
Paper, in the presence of base liquor, wafer is gradually melted so that the flavouring agent of wafer internal package discharges and uniformly
It is distributed in and blend in tank 1.Wafer is the carbohydrate that starch is made simultaneously, and wafer also will not produce to base liquor after melting
Impact.
Meanwhile, poking bar 4 is passed through circular passage and extend into and blend in tank 1, external impetus are carried by grip part 5
Dynamic poking bar 4 moves along circular passage, and under the stirring action of poking bar 4, promote between base liquor and flavouring agent quick mixes.
While poking bar 4 moves along circular passage, friction when moving between poking bar 4 and circular passage can produce
Substantial amounts of heat, this heat can be delivered on expanding block 31, and expanding block 31 can occur the change of volume big after absorbing heat, expands
Block 31 volume can give 34 1 downward active forces of steel ball of lower section the transmission steel ball 34 by heat part, in this work after increasing
In the presence of firmly, steel ball 34 promotes two pieces of elastomer block 32 to move to both direction respectively along the first cover plate, until steel ball 34 from
Position between two pieces of elastic plates is dropped in blending tank 1, and steel ball 34 drops can be by the heat on steel ball 34 after blending in tank 1
It is delivered to base liquor, quick mixed with what this can promote between base liquor and flavouring agent further.
Above-described is only embodiments of the invention, and in scheme, the general knowledge here such as known concrete structure and characteristic is not made
Excessive description.It should be pointed out that for a person skilled in the art, on the premise of without departing from present configuration, acceptable
Make some deformation and improve, these also should be considered as protection scope of the present invention, these are implemented all without the impact present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in description
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (4)
1. white spirit mixing device, including blending tank it is characterised in that the inwall blending tank is radially provided with some row's placing troughs, puts
Put and in groove, place the flavouring agent being wrapped up by wafer, the top blending tank is provided with cover plate, cover plate includes the first cover plate and the second lid
Plate, the first cover plate is attached by contiguous block with the second cover plate, forms circular passage between the first cover plate and the second cover plate, the
The middle part of one cover plate offers charging aperture, and on the first cover plate, also circumference is evenly equipped with some expanding blocks, and the lower section of expanding block is provided with
Two pieces can be placed with steel ball on the top of two pieces of elastomer block contact surfaces, also include stirring along the elastomer block of the first cover plate axial movement
Mix device, agitating device includes poking bar and grip part, poking bar extend into through circular passage to be blent in tank, external impetus lead to
Crossing grip part drives poking bar to move along circular passage.
2. white spirit mixing device according to claim 1 it is characterised in that: often row's placing trough is distributed on by circumference and blends tank
Eight placing trough compositions of inwall.
3. the white spirit mixing device stated according to claim 1 it is characterised in that: raceway is offered on the wall of circular passage, stirring
Ball is provided with rod, ball is arranged on raceway.
4. white spirit mixing device according to claim 2 it is characterised in that: the inwall blending tank is radially provided with three discharges and puts
Groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611014913.4A CN106350416A (en) | 2016-11-18 | 2016-11-18 | Baijiu blending device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611014913.4A CN106350416A (en) | 2016-11-18 | 2016-11-18 | Baijiu blending device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106350416A true CN106350416A (en) | 2017-01-25 |
Family
ID=57863260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611014913.4A Pending CN106350416A (en) | 2016-11-18 | 2016-11-18 | Baijiu blending device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106350416A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109444359A (en) * | 2018-10-22 | 2019-03-08 | 戴建设 | A kind of white spirit process is with blending detection device |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338267A (en) * | 2007-07-05 | 2009-01-07 | 帅明志 | Process for making special fragrant wine |
| CN205662504U (en) * | 2016-06-08 | 2016-10-26 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | White spirit mixing device |
-
2016
- 2016-11-18 CN CN201611014913.4A patent/CN106350416A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338267A (en) * | 2007-07-05 | 2009-01-07 | 帅明志 | Process for making special fragrant wine |
| CN205662504U (en) * | 2016-06-08 | 2016-10-26 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | White spirit mixing device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109444359A (en) * | 2018-10-22 | 2019-03-08 | 戴建设 | A kind of white spirit process is with blending detection device |
| CN109444359B (en) * | 2018-10-22 | 2021-04-27 | 山东百脉泉酒业股份有限公司 | Blending detection device for white spirit process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
|
| RJ01 | Rejection of invention patent application after publication |