CN106343518A - Preparation method of froggrass plant salt - Google Patents
Preparation method of froggrass plant salt Download PDFInfo
- Publication number
- CN106343518A CN106343518A CN201610830028.7A CN201610830028A CN106343518A CN 106343518 A CN106343518 A CN 106343518A CN 201610830028 A CN201610830028 A CN 201610830028A CN 106343518 A CN106343518 A CN 106343518A
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- China
- Prior art keywords
- salicornia bigelovii
- bigelovii torr
- plant salt
- preparation
- froggrass
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of froggrass plant salt. The froggrass plant salt is prepared by froggrass powder and proper amount of edible salt. According to the invention, effective health-care components of froggrass are fully used, the froggrass powder containing multiple nutrient components are reasonably mixed with the edible salt, thus the edible salt with health-care effect is formed; the froggrass plant salt can significantly delay senescence, reduce fat and lose weight.
Description
Technical field:
The present invention relates to a kind of plant salt, more particularly, to a kind of natural sea-water vegetable health-care with Salicornia Bigelovii Torr. as primary raw material
Edible salt.
Background technology:
In China's agricultural modernization process, with agrochemicals endlessly, substantial amounts of in farmland input,
Cause that harmful chemical passes through soil and water body is assembled in vivo, and crops and poultry are entered into by food chain
In vivo, lead to food pollution, finally damage health, the trouble of this common recognition having become people and mind, edible pollution-free food
It is increasingly becoming craving for of people.It is known that edible salt is not still first of seasoning, even more Source of life, is human tissue organ
Carry out the trace element needed for life activity, vital effect is played to the health of human body.With people's living standard
Improve constantly, pursue there is green, natural, nutrition, health, convenient, healthy, environmental protection pollution-free food edible salt have become a kind of
New fashion.
The research and development of this high-end edible salt abroad and application have longer history and abundant intension, and they adopt multiple
Technique productions, with salt as carrier, add new element or material by physical technology so as to shape, mouthfeel become in salt
Change, so that Sal produces special effect and function.Developed country's Variety salt has experienced years up to a hundred, and leading nation is mainly
The developed countries such as the U.S., West Europe and Japan.But the fast development of Variety salt (or Variety Salt) starts from the eighties in last century.At me
State, the Variety Salt developing history of only more than 20 year.Compared with common edible salt, Variety Salt more focus on nutrition equilibrium take in and
Feature is more prominent, compensate for vitamin because the aspect reason such as region, dietary habit causes, calcium and ferrum, zinc etc. micro-
The deficiency that secondary element lacks, not only scientific and effective, and economical and practical, " the Sal supply " generally acknowledged by domestic and international nutritionist
Best method.
Salicornia Bigelovii Torr. utilizes natural sea-water to irrigate, and plants, few damaged by vermin, in Salicornia Bigelovii Torr. vegetable on coastal saline and alkaline barren beach
Crude protein, vitamin b2, vitamin c (being 2 times of Chinese cabbage Determination of Vitamin C), carotene carotene content higher than common vegetable,
Wherein carotene carotene content exceeds 40 times than common vegetable, and trace element zinc, manganese, iodine, sodium etc. exceed 2-6 times than common vegetable.Sea
Fluffy sub- twig contains very high alkaloid composition, eat followed by blood in acid neutralization, produce saline natural metabolism, people can be promoted
Internal acid-base balance, has obvious adjustment effect to hypertension, hyperlipidemia, hypercholesterolemia, therefore Salicornia Bigelovii Torr. is that one kind is opened
Send out the desirable feedstock of plant salt.Although edible salt species in the market is more, there is slow down aging, pre- preventing obesity and subtract
The plant product salt of fertile function very few it is impossible to meet the needs of vast consumer groups at this stage.
Content of the invention
The technical problem to be solved is that a kind of method of offer is simple, cost is relatively low, suitable for scale production
The preparation method of plant salt, the method for the present invention is to be raw material by Salicornia Bigelovii Torr. vegetable, by carrying out proportioning with Sal, forms one
Plant the plant salt rich in multiple nutritional components.
Its detailed preparation method is following steps:
(1) raw material is plucked: plucks the fresh Salicornia Bigelovii Torr. whole plant being grown on Coastal beach；
(2) raw material selection: blackhead, impurity etc. are affected Salicornia Bigelovii Torr. color and luster, the part of outward appearance removes；
(3) cleaning and sterilizing: the raw material of select is put in bathing groove and is rinsed well with clear water；
(4) blanching color fixative: in 100 DEG C of boiled water bath blanching 8-15 minute, make the raw material color after blanching more emerald green；
(5) centrifuge dehydration: the Salicornia Bigelovii Torr. after cleaning is placed on water dumping in centrifuge to take off dry, removes the moisture on surface；
(6) defibrination: the Salicornia Bigelovii Torr. chopping after dehydration grinds pulp with grater, and stirs；
(7) extract blue or green juice: the mixing liquid grinding pulp is carried out solid-liquid separation, extracts emerald Salicornia Bigelovii Torr. blue or green
Juice.
(8) crystallize: the blue or green juice extracting is added the Sal mixing of the 1-80% of its quality, form mixing liquid, by steaming
Send out crystallization and obtain emerald crystalline solid granule.
(9) pulverize: crystalline solid granule is put in disintegrating apparatus and is pulverized, produce the different Salicornia Bigelovii Torr. of fineness and plant
Thing product salt.
(10) pack: packed in container Salicornia Bigelovii Torr. plant salt being loaded sealing.
The Salicornia Bigelovii Torr. plant salt producing in aforementioned manners has that color is emerald green, the micro- salty special health edible salt of delicate fragrance, removes
Outside containing sodium chloride, also contain abundant vitamin, mineral, trace element, Salicornia Bigelovii Torr. plant product salt horn of plenty China eats
Salt market, the needs meeting different hierarchies of consumption provide condition.
Claims (3)
1. Salicornia Bigelovii Torr. plant salt preparation method it is characterised in that: its preparation method be following steps:
(1) raw material is plucked: plucks the fresh Salicornia Bigelovii Torr. whole plant being grown on Coastal beach；
(2) raw material selection: blackhead, impurity etc. are affected Salicornia Bigelovii Torr. color and luster, the part of outward appearance removes；
(3) cleaning and sterilizing: the raw material of select is put in bathing groove and is rinsed well with clear water；
(4) blanching color fixative: in 100 DEG C of boiled water bath blanching 8-15 minute, make the raw material color after blanching more emerald green；
(5) centrifuge dehydration: the Salicornia Bigelovii Torr. after cleaning is placed on water dumping in centrifuge to take off dry, removes the moisture on surface；
(6) defibrination: the Salicornia Bigelovii Torr. chopping after dehydration grinds pulp with grater, and stirs；
(7) extract blue or green juice: the mixing liquid grinding pulp is carried out solid-liquid separation, extracts emerald Salicornia Bigelovii Torr. green grass or young crops juice.
(8) crystallize: the blue or green juice extracting is added the Sal mixing of the 1-80% of its quality, form mixing liquid, tied by evaporation
Crystalline substance obtains emerald crystalline solid granule.
(9) pulverize: crystalline solid granule is put in disintegrating apparatus and is pulverized, produce the different Salicornia Bigelovii Torr. plant salt of fineness
Product.
(10) pack: packed in container Salicornia Bigelovii Torr. plant salt being loaded sealing.
2. Salicornia Bigelovii Torr. plant salt according to claim 1 preparation method it is characterised in that: its drying means, from plus
The method that baking the affected part after applying some drugs are done is carried out.
3. Salicornia Bigelovii Torr. plant salt according to claim 1 preparation method it is characterised in that: by extract Salicornia Bigelovii Torr. green grass or young crops juice
Add the Sal mixing of the 1-80% of its quality, form mixing liquid, emerald crystalline solid is obtained by evaporative crystallization
Grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830028.7A CN106343518A (en) | 2016-09-09 | 2016-09-09 | Preparation method of froggrass plant salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830028.7A CN106343518A (en) | 2016-09-09 | 2016-09-09 | Preparation method of froggrass plant salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343518A true CN106343518A (en) | 2017-01-25 |
Family
ID=57859920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610830028.7A Pending CN106343518A (en) | 2016-09-09 | 2016-09-09 | Preparation method of froggrass plant salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343518A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125208A (en) * | 2017-12-28 | 2018-06-08 | 潍坊友容实业有限公司 | Glasswort plant salt production method |
| CN108293718A (en) * | 2017-12-19 | 2018-07-20 | 潍坊友容实业有限公司 | The method planted glasswort using salt-soda soil and prepare plant salt |
| CN110771857A (en) * | 2019-05-23 | 2020-02-11 | 合肥中科前方生物科技发展有限公司 | Salicornia bigelovii freshness-enhancing salt and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759751A (en) * | 2005-10-26 | 2006-04-19 | 张春银 | Powder and grains of crab grass, and preparation method |
| CN102783630A (en) * | 2012-08-15 | 2012-11-21 | 汕头大学 | Samphire plant salt as well preparation method and application of samphire plant salt |
| CN105876732A (en) * | 2016-04-08 | 2016-08-24 | 天津市长芦捷新进出口贸易发展有限公司 | Preparation method of organic vegetable salt |
-
2016
- 2016-09-09 CN CN201610830028.7A patent/CN106343518A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759751A (en) * | 2005-10-26 | 2006-04-19 | 张春银 | Powder and grains of crab grass, and preparation method |
| CN102783630A (en) * | 2012-08-15 | 2012-11-21 | 汕头大学 | Samphire plant salt as well preparation method and application of samphire plant salt |
| CN105876732A (en) * | 2016-04-08 | 2016-08-24 | 天津市长芦捷新进出口贸易发展有限公司 | Preparation method of organic vegetable salt |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108293718A (en) * | 2017-12-19 | 2018-07-20 | 潍坊友容实业有限公司 | The method planted glasswort using salt-soda soil and prepare plant salt |
| CN108125208A (en) * | 2017-12-28 | 2018-06-08 | 潍坊友容实业有限公司 | Glasswort plant salt production method |
| CN110771857A (en) * | 2019-05-23 | 2020-02-11 | 合肥中科前方生物科技发展有限公司 | Salicornia bigelovii freshness-enhancing salt and preparation method thereof |
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Application publication date: 20170125 |