CN106318816A - Golden camellia wine containing ground beetles and preparation method thereof - Google Patents

Golden camellia wine containing ground beetles and preparation method thereof Download PDF

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Publication number
CN106318816A
CN106318816A CN201610706137.8A CN201610706137A CN106318816A CN 106318816 A CN106318816 A CN 106318816A CN 201610706137 A CN201610706137 A CN 201610706137A CN 106318816 A CN106318816 A CN 106318816A
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parts
wine
golden camellia
rhizoma
eupolyphaga seu
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李安彦
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Beihai Kissen Camellia Co Ltd
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Beihai Kissen Camellia Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/26—Iron; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/24—Mucus; Mucous glands; Bursa; Synovial fluid; Arthral fluid; Excreta; Spinal fluid
    • A—HUMAN NECESSITIES
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    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
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    • A61K36/88—Liliopsida (monocotyledons)
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    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
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    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
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    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying

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Abstract

The invention discloses a golden camellia wine containing ground beetles. The golden camellia wine is prepared by mixing the following raw materials in parts by weight with every 1000 weight parts of wine: 30-50 parts of golden camellia, 16-20 parts of Szechwan lovage rhizome, 14-16 parts of rhizoma corydalis, 10-12 parts of turmeric root-tuber, 8-10 parts of curcuma longa, 6-8 parts of frankincense, 16-18 parts of trogopterus dung, 15-17 parts of rhizome of decumbent corydalis, 18-20 parts of resin of sweetgum, 12-18 parts of balsamine, 14-18 parts of ground beetles, 15-19 parts of nux vomica, 18-22 parts of native copper, 5-8 parts of sappan wood, 6-12 parts of fortune's drynaria rhizome, 8-12 parts of dragon's blood, 3-5 parts of catechu, 16-22 parts of diverse wormwood herbs, 3-6 parts of fructus polygoni orientalis, and 1-2 parts of Chinese polyphaga. The golden camellia wine containing ground beetles, disclosed by the invention, expands the healthcare function of the golden camellia wine, and meanwhile enables effects of traditional Chinese medicines to be organically combined with effects of golden camellia for complementation and mutual assistance, and is better in absorption effect compared with that of the traditional healthcare wine.

Description

A kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga and preparation method thereof
Technical field
The present invention relates to a kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga and preparation method thereof.
Background technology
Camellia nitidissima Chi belongs to Theaceae, Camellia, is homology with tea, Flos Camelliae Japonicae, South Mountain tea, oil tea, Camellia sasanqua Thunb. etc., is country-level One of protection plant.Show according to authoritative institution's inspection: the nontoxic level of JINHUA Camellia, containing 400 multiple nutrients materials, nontoxic secondary make With.Rich in tea polysaccharide, tea polyphenols, Total saponin, total flavones, tea pigment, caffeine, protein, vitamin B1, B2, vitamin C, The multiple natural nutrition compositions such as vitamin E, folic acid, fatty acid, B-carotene；Camellia nitidissima Chi contains theanine, threonine etc. tens Kind of aminoacid, and rich in have multiple human body is had the natural organic germanium (Ge) of important health-care effect, selenium (Se), molybdenum (Mo), The trace element such as zinc (Zn), vanadium (V), and the macroelement such as potassium (K), calcium (Ca), magnesium (Mg).
Summary of the invention
The purpose of the present invention is aiming at above-mentioned defect of the prior art, it is provided that a kind of JINHUA being added with Eupolyphaga Seu Steleophaga Tea wine and preparation method thereof.
To achieve these goals, the technical scheme that the present invention provides is: a kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga, often The wine of 1000 weight portions blends what following raw material in parts by weight prepared: Camellia nitidissima Chi 30-50 part, Rhizoma Chuanxiong 16-20 part, Rhizoma Corydalis 14-16 part, Radix Curcumae 10-12 part, Rhizoma Curcumae Longae 8-10 part, Olibanum 6-8 part, Oletum Trogopterori 16-18 part, Rhizoma Corydalis Decumbentis 15-17 part, maple Face cream 18-20 part, Flos Impatientis 12-18 part, Eupolyphaga Seu Steleophaga 14-18 part, Semen Strychni 15-19 part, Pyritum 18-22 part, Lignum Sappan 5-8 Part, Rhizoma Drynariae 6-12 part, Sanguis Draxonis 8-12 part, catechu 3-5 part, Herba Artemisiae Anomalae 16-22 part, Fructus Polygoni Orientalis 3-6 part, Eupolyphaga seu steleophaga 1-2 part.
Further, above-mentioned a kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga, the wine of every 1000 weight portions is blent according to weight The following raw material of amount part meter prepares: Camellia nitidissima Chi 40 parts, Rhizoma Chuanxiong 18 parts, Rhizoma Corydalis 15 parts, Radix Curcumae 11 parts, 9 parts of Rhizoma Curcumae Longae, breast Perfume 7 parts, Oletum Trogopterori 17 parts, Rhizoma Corydalis Decumbentis 16 parts, Resina Liquidambaris 19 parts, Flos Impatientis 15 parts, Eupolyphaga Seu Steleophaga 16 parts, Semen Strychni 17 parts, nature Copper 20 parts, Lignum Sappan 7 parts, Rhizoma Drynariae 10 parts, Sanguis Draxonis 10 parts, 4 parts of catechu, Herba Artemisiae Anomalae 20 parts, Fructus Polygoni Orientalis 5 parts, Eupolyphaga seu steleophaga 2 parts.
Second object of the present invention there is provided the preparation method of above-mentioned a kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga, bag Include following steps:
1) each component in addition to Camellia nitidissima Chi is added in the water of 200-300 weight portion, decoct, decoct 2 times, each 1 little Time, merging secondary decoction liquor after filtration, be placed in dehydrator, 80 DEG C of-90 DEG C of drying are concentrated into the half of former decoction liquor volume, i.e. Obtain concentrated traditional Chinese medicine decoction liquor；
2) being placed in by Jinhua tea in the water of 200 weight portions, after big fire is boiled, little fire decocts 2 hours, is filtrated to get JINHUA tea and carries Liquid；
3) concentrated traditional Chinese medicine decoction liquor step 1) obtained and step 2) after the Camellia nitidissima Chi Aqueous extracts that obtains is sufficiently mixed, with Ultrasonic Treatment 20min of 20000Hz-25000Hz frequency, obtains solution after supersound process；
4), after the wine of solution and proportional quantity is blent after supersound process step 3) obtained, described golden camellia wine is i.e. obtained.
The invention have the benefit that the golden camellia wine being added with Eupolyphaga Seu Steleophaga that the present invention provides, extend golden camellia wine Health care, meanwhile, make herbal medicine efficacy and Camellia nitidissima Chi effect organically combine, complementation is helped each other, and compared to Traditional health care wine, absorbs Effect is more preferable.
Detailed description of the invention
Embodiment 1:
A kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga, the wine of every 1000 kg is blent and is prepared into according to the following raw material of weight kg meter Arrive: Camellia nitidissima Chi 30-50kg, Rhizoma Chuanxiong 16-20kg, Rhizoma Corydalis 14-16kg, Radix Curcumae 10-12kg, Rhizoma Curcumae Longae 8-10kg, Olibanum 6- 8kg, Oletum Trogopterori 16-18kg, Rhizoma Corydalis Decumbentis 15-17kg, Resina Liquidambaris 18-20kg, Flos Impatientis 12-18kg, Eupolyphaga Seu Steleophaga 14-18kg, horse Semen Strychni 15-19kg, Pyritum 18-22kg, Lignum Sappan 5-8kg, Rhizoma Drynariae 6-12kg, Sanguis Draxonis 8-12kg, catechu 3-5kg, Herba Artemisiae Anomalae 16-22kg, Fructus Polygoni Orientalis 3-6kg, Eupolyphaga seu steleophaga 1-2kg.
Its preparation method, comprises the following steps:
1) each component in addition to Camellia nitidissima Chi is added in the water of 200-300 kg, decoct, decoct 2 times, each 1 hour, Merging secondary decoction liquor after filtration, be placed in dehydrator, 80 DEG C of-90 DEG C of drying are concentrated into the half of former decoction liquor volume, to obtain final product To concentrated traditional Chinese medicine decoction liquor；
2) being placed in by Jinhua tea in the water of 200 kg, after big fire is boiled, little fire decocts 2 hours, is filtrated to get Camellia nitidissima Chi Aqueous extracts；
3) concentrated traditional Chinese medicine decoction liquor step 1) obtained and step 2) after the Camellia nitidissima Chi Aqueous extracts that obtains is sufficiently mixed, with Ultrasonic Treatment 20min of 20000Hz-25000Hz frequency, obtains solution after supersound process；
4), after the wine of solution and proportional quantity is blent after supersound process step 3) obtained, described golden camellia wine is i.e. obtained.
Embodiment 2:
A kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga, the wine of every 1000 kg is blent and is prepared into according to the following raw material of weight kg meter Arrive: Camellia nitidissima Chi 40kg, Rhizoma Chuanxiong 18kg, Rhizoma Corydalis 15kg, Radix Curcumae 11kg, Rhizoma Curcumae Longae 9kg, Olibanum 7kg, Oletum Trogopterori 17kg, summer Without 16kg, Resina Liquidambaris 19kg, Flos Impatientis 15kg, Eupolyphaga Seu Steleophaga 16kg, Semen Strychni 17kg, Pyritum 20kg, Lignum Sappan 7kg, Rhizoma Drynariae 10kg, Sanguis Draxonis 10kg, catechu 4kg, Herba Artemisiae Anomalae 20kg, Fructus Polygoni Orientalis 5kg, Eupolyphaga seu steleophaga 2kg.
Its preparation method, comprises the following steps:
1) each component in addition to Camellia nitidissima Chi is added in the water of 200-300 kg, decoct, decoct 2 times, each 1 hour, Merging secondary decoction liquor after filtration, be placed in dehydrator, 80 DEG C of-90 DEG C of drying are concentrated into the half of former decoction liquor volume, to obtain final product To concentrated traditional Chinese medicine decoction liquor；
2) being placed in by Jinhua tea in the water of 200 kg, after big fire is boiled, little fire decocts 2 hours, is filtrated to get Camellia nitidissima Chi Aqueous extracts；
3) concentrated traditional Chinese medicine decoction liquor step 1) obtained and step 2) after the Camellia nitidissima Chi Aqueous extracts that obtains is sufficiently mixed, with Ultrasonic Treatment 20min of 20000Hz-25000Hz frequency, obtains solution after supersound process；
4), after the wine of solution and proportional quantity is blent after supersound process step 3) obtained, described golden camellia wine is i.e. obtained.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent. All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's Within protection domain.

Claims (3)

1. the golden camellia wine being added with Eupolyphaga Seu Steleophaga, it is characterised in that the wine of every 1000 weight portions is blent in parts by weight Following raw material prepare: Camellia nitidissima Chi 30-50 part, Rhizoma Chuanxiong 16-20 part, Rhizoma Corydalis 14-16 part, Radix Curcumae 10-12 part, Rhizoma Curcumae Longae 8-10 part, Olibanum 6-8 part, Oletum Trogopterori 16-18 part, Rhizoma Corydalis Decumbentis 15-17 part, Resina Liquidambaris 18-20 part, Flos Impatientis 12-18 part, ground beetle Worm 14-18 part, Semen Strychni 15-19 part, Pyritum 18-22 part, Lignum Sappan 5-8 part, Rhizoma Drynariae 6-12 part, Sanguis Draxonis 8-12 part, catechu 3-5 part, Herba Artemisiae Anomalae 16-22 part, Fructus Polygoni Orientalis 3-6 part, Eupolyphaga seu steleophaga 1-2 part.
A kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga the most according to claim 1, it is characterised in that every 1000 weight portions Wine blends what following raw material in parts by weight prepared: Camellia nitidissima Chi 40 parts, Rhizoma Chuanxiong 18 parts, Rhizoma Corydalis 15 parts, Radix Curcumae 11 Part, 9 parts of Rhizoma Curcumae Longae, Olibanum 7 parts, Oletum Trogopterori 17 parts, Rhizoma Corydalis Decumbentis 16 parts, Resina Liquidambaris 19 parts, Flos Impatientis 15 parts, Eupolyphaga Seu Steleophaga 16 parts, horse Semen Strychni 17 parts, Pyritum 20 parts, Lignum Sappan 7 parts, Rhizoma Drynariae 10 parts, Sanguis Draxonis 10 parts, 4 parts of catechu, Herba Artemisiae Anomalae 20 parts, Fructus Polygoni Orientalis 5 Part, Eupolyphaga seu steleophaga 2 parts.
The preparation method of a kind of golden camellia wine being added with Eupolyphaga Seu Steleophaga the most according to claim 1, it is characterised in that include Following steps:
1) each component in addition to Camellia nitidissima Chi is added in the water of 200-300 weight portion, decoct, decoct 2 times, each 1 little Time, merging secondary decoction liquor after filtration, be placed in dehydrator, 80 DEG C of-90 DEG C of drying are concentrated into the half of former decoction liquor volume, i.e. Obtain concentrated traditional Chinese medicine decoction liquor；
2) being placed in by Jinhua tea in the water of 200 weight portions, after big fire is boiled, little fire decocts 2 hours, is filtrated to get JINHUA tea and carries Liquid；
3) concentrated traditional Chinese medicine decoction liquor step 1) obtained and step 2) after the Camellia nitidissima Chi Aqueous extracts that obtains is sufficiently mixed, with Ultrasonic Treatment 20min of 20000Hz-25000Hz frequency, obtains solution after supersound process；
4), after the wine of solution and proportional quantity is blent after supersound process step 3) obtained, described golden camellia wine is i.e. obtained.
CN201610706137.8A 2016-08-23 2016-08-23 Golden camellia wine containing ground beetles and preparation method thereof Pending CN106318816A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103981061A (en) * 2014-05-30 2014-08-13 张松波 Golden camellia health-care wine and preparation method thereof
CN104845825A (en) * 2015-06-13 2015-08-19 聂超 Blueberry/Camellia nitidissima health-care wine and preparation method thereof

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN103981061A (en) * 2014-05-30 2014-08-13 张松波 Golden camellia health-care wine and preparation method thereof
CN104845825A (en) * 2015-06-13 2015-08-19 聂超 Blueberry/Camellia nitidissima health-care wine and preparation method thereof

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沈连生主编: "《中草药经典图谱》", 31 December 2014, 北京：华夏出版社 *

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