CN106318327A - Freshness-retaining cool-storage agent for seafood and preparation method thereof - Google Patents
Freshness-retaining cool-storage agent for seafood and preparation method thereof Download PDFInfo
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- CN106318327A CN106318327A CN201510368589.5A CN201510368589A CN106318327A CN 106318327 A CN106318327 A CN 106318327A CN 201510368589 A CN201510368589 A CN 201510368589A CN 106318327 A CN106318327 A CN 106318327A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
- Y02E60/14—Thermal energy storage
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Abstract
The invention relates to a freshness-retaining cool-storage agent for seafood and a preparation method thereof, and belongs to the technical field of freshness-retaining agents; the freshness-retaining cool-storage agent is composed of manganese chloride, ammonium sulfate, water, sodium borate, glycerol, glycerin, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high polymeric fructose, a bamboo leaf powder, and a walnut leaf powder. Based on the advantages of original design, the cool storage time is further prolonged and can be prolonged by about 5 hours, and the material used cost is extremely low.
Description
Technical field:
The present invention relates to a kind of for fresh-keeping cool-storage agent for seafood and preparation method thereof, belong to antistaling agent technology neck
Territory.
Background technology:
Along with the raising of people's living standard, freshness requirements to seafood when people commercially select seafood
Also gradually step up, but seafood is not to be immediately sent to each market sell after salvaging, but through bag
Entering sales section after dress, transport, therefore, the effect being stored in transportation of seafood seems the heaviest
Want.
At present, seafood mainly uses refrigerator car pattern at the storage of transit link and uses antistaling agent pattern.When
Seafood uses refrigerator car collective conveyance to after certain city, all can carry out sending point, and group divide during fortune
If the defeated same high cost using refrigerator car mode can make seafood, so that affecting sales volume, if do not adopted
If transporting with refrigerator car, arise that the chain rupture link of cold preservation；Protect if the transport during group point uses
The mode of fresh dose is stored, the amount of the wayward antistaling agent of meeting, and the antistaling agent good and the bad on market is not good, sea
Fresh edible safety just can not get ensureing.Therefore, the convenience of economical, safety and use is used
Novel cold-storage material as the refrigeration mode of low-temperature receiver be bound to be seafood from refrigerator car to market and transport to
The optimum selection in storage is carried out after destination.
Have inventor to design a kind of agent for storage of coldness for fresh keeping chamber of refrigerator with regard to the problems referred to above, mainly by manganese chloride,
Ammonium sulfate, water, sodium borate, glycerol, glycerol, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate,
High Polyfructose. forms.Its cool-storage time still falls short of in use.
Summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of fresh-keeping storage for seafood is provided
Cryogen and preparation method thereof, on the basis of original design advantage, extends cool-storage time, time energy further
Extend about 5 hours, and materials cost is the lowest.
It is to achieve these goals, of the present invention for fresh-keeping cool-storage agent for seafood, it is characterised in that:
By manganese chloride, ammonium sulfate, water, sodium borate, glycerol, glycerol, salicylic acid, potassium sorbate, ammonium chloride,
Ferrous sulfate, high Polyfructose., bamboo leaf powder, leaf of Semen Juglandis powder form；
Described manganese chloride is 2～5 parts；
Described ammonium sulfate is 5～8 parts；
Described water is 40～55 parts；
Described sodium borate is 1～3 part；
Described glycerol is 10～15 parts；
Described glycerol is 10～15 parts；
Described salicylic acid is 4～6 parts；
Described potassium sorbate is 1～3 part；
Described ammonium chloride is 25～30 parts；
Described ferrous sulfate is 5～7 parts；
Described high Polyfructose. is 13～17 parts；
Described bamboo leaf powder is 5～11 parts；
Described leaf of Semen Juglandis powder is 3～7 parts；
Described number is parts by weight.
Preferred version of the present invention is as follows:
One,
Described manganese chloride is 3 parts；
Described ammonium sulfate is 7 parts；
Described water is 45 parts；
Described sodium borate is 1 part；
Described glycerol is 13 parts；
Described glycerol is 12 parts；
Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；
Described ammonium chloride is 25 parts；
Described ferrous sulfate is 5 parts；
Described high Polyfructose. is 16 parts；
Described bamboo leaf powder is 5 parts；
Described leaf of Semen Juglandis powder is 3 parts.
Two,
Described manganese chloride is 2 parts；
Described ammonium sulfate is 6 parts；
Described water is 50 parts；
Described sodium borate is 3 parts；
Described glycerol is 14 parts；
Described glycerol is 15 parts；
Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；
Described ammonium chloride is 29 parts；
Described ferrous sulfate is 5 parts；
Described high Polyfructose. is 17 parts；
Described bamboo leaf powder is 11 parts；
Described leaf of Semen Juglandis powder is 7 parts.
Preparation method for fresh-keeping cool-storage agent for seafood of the present invention, it is characterised in that include following
Several steps:
(A) by manganese chloride, ammonium sulfate, water, sodium borate, glycerol, potassium sorbate, high Polyfructose. according to weight
Amount number is stirred being mixed to get a solution in requiring to be sent into mixer, described mixer
Mixing speed is 30～40 turns per minute, and described mixer temperature controls at 45～56 DEG C；
(B) by a solution and glycerol, salicylic acid, ammonium chloride, ferrous sulfate, bamboo leaf powder, leaf of Semen Juglandis
Powder is stirred being mixed to get No. two solution, described stirring in requiring to be sent into mixer according to parts by weight
The mixing speed of blender is 10～15 turns per minute, and described mixer temperature controls at 30～39 DEG C；
(C) No. two solution are crossed 60 mesh sieves to filter, be cooled to 19～27 DEG C and prepare for seafood
Fresh-keeping cold-storage agent, finally packs.
Beneficial effects of the present invention is as follows:
The present invention, on the basis of original design advantage, extends cool-storage time further, and the time can extend 5
About hour, and materials cost is the lowest.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect,
The present invention is expanded on further.
Embodiment 1:
In the present embodiment, described manganese chloride is 3 parts；Described ammonium sulfate is 7 parts；Described water is 45 parts；Institute
Stating sodium borate is 1 part；Described glycerol is 13 parts；Described glycerol is 12 parts；Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；Described ammonium chloride is 25 parts；Described ferrous sulfate is 5 parts；Described Gao Juguo
Sugar is 16 parts；Described bamboo leaf powder is 5 parts；Described leaf of Semen Juglandis powder is 3 parts.
Described number is parts by weight.
The preparation method for fresh-keeping cool-storage agent for seafood described in the present embodiment includes following step:
(A) by manganese chloride, ammonium sulfate, water, sodium borate, glycerol, potassium sorbate, high Polyfructose. according to weight
Amount number is stirred being mixed to get a solution in requiring to be sent into mixer, described mixer
Mixing speed is 35 turns per minute, and described mixer temperature controls at 50 DEG C；
(B) by a solution and glycerol, salicylic acid, ammonium chloride, ferrous sulfate, bamboo leaf powder, leaf of Semen Juglandis
Powder is stirred being mixed to get No. two solution, described stirring in requiring to be sent into mixer according to parts by weight
The mixing speed of blender is 13 turns per minute, and described mixer temperature controls at 35 DEG C；
(C) No. two solution are crossed 60 mesh sieves to filter, be cooled to 25 DEG C prepare for seafood fresh-keeping
Agent for storage of coldness, finally packs.
During use, by the packaged bottom being placed on seafood packing crates for fresh-keeping cool-storage agent for seafood, then
Carry out covering by seafood.Use the present embodiment that seafood generally can be made not become during sending partite transport defeated
Matter, it is to avoid the cold preservation chain rupture assigning to concrete market sale link from group, ensure that the fresh journey of seafood simultaneously
Degree.
Embodiment 2:
In this enforcement, described manganese chloride is 2 parts；Described ammonium sulfate is 6 parts；Described water is 50 parts；Described
Sodium borate is 3 parts；Described glycerol is 14 parts；Described glycerol is 15 parts；Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；Described ammonium chloride is 29 parts；Described ferrous sulfate is 5 parts；Described Gao Juguo
Sugar is 17 parts；Described bamboo leaf powder is 11 parts；Described leaf of Semen Juglandis powder is 7 parts.
Described number is parts by weight.
The preparation method for fresh-keeping cool-storage agent for seafood described in the present embodiment includes following step:
(A) by manganese chloride, ammonium sulfate, water, sodium borate, glycerol, potassium sorbate, high Polyfructose. according to weight
Amount number is stirred being mixed to get a solution in requiring to be sent into mixer, described mixer
Mixing speed is 40 turns per minute, and described mixer temperature controls at 53 DEG C；
(B) by a solution and glycerol, salicylic acid, ammonium chloride, ferrous sulfate, bamboo leaf powder, leaf of Semen Juglandis
Powder is stirred being mixed to get No. two solution, described stirring in requiring to be sent into mixer according to parts by weight
The mixing speed of blender is 14 turns per minute, and described mixer temperature controls at 32 DEG C；
(C) No. two solution are crossed 60 mesh sieves to filter, be cooled to 20 DEG C prepare for seafood fresh-keeping
Agent for storage of coldness, finally packs.
Using method is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (4)
1. one kind is used for fresh-keeping cool-storage agent for seafood, it is characterised in that: by manganese chloride, ammonium sulfate, water, boron
Acid sodium, glycerol, glycerol, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Polyfructose., bamboo
Ye Fen, leaf of Semen Juglandis powder form；
Described manganese chloride is 2～5 parts；
Described ammonium sulfate is 5～8 parts；
Described water is 40～55 parts；
Described sodium borate is 1～3 part；
Described glycerol is 10～15 parts；
Described glycerol is 10～15 parts；
Described salicylic acid is 4～6 parts；
Described potassium sorbate is 1～3 part；
Described ammonium chloride is 25～30 parts；
Described ferrous sulfate is 5～7 parts；
Described high Polyfructose. is 13～17 parts；
Described bamboo leaf powder is 5～11 parts；
Described leaf of Semen Juglandis powder is 3～7 parts；
Described number is parts by weight.
It is the most according to claim 1 for fresh-keeping cool-storage agent for seafood, it is characterised in that
Described manganese chloride is 3 parts；
Described ammonium sulfate is 7 parts；
Described water is 45 parts；
Described sodium borate is 1 part；
Described glycerol is 13 parts；
Described glycerol is 12 parts；
Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；
Described ammonium chloride is 25 parts；
Described ferrous sulfate is 5 parts；
Described high Polyfructose. is 16 parts；
Described bamboo leaf powder is 5 parts；
Described leaf of Semen Juglandis powder is 3 parts.
It is the most according to claim 1 for fresh-keeping cool-storage agent for seafood, it is characterised in that
Described manganese chloride is 2 parts；
Described ammonium sulfate is 6 parts；
Described water is 50 parts；
Described sodium borate is 3 parts；
Described glycerol is 14 parts；
Described glycerol is 15 parts；
Described salicylic acid is 4 parts；
Described potassium sorbate is 2 parts；
Described ammonium chloride is 29 parts；
Described ferrous sulfate is 5 parts；
Described high Polyfructose. is 17 parts；
Described bamboo leaf powder is 11 parts；
Described leaf of Semen Juglandis powder is 7 parts.
4. according to the preparation method for fresh-keeping cool-storage agent for seafood described in Claims 2 or 3 any one,
It is characterized in that, including following step:
(A) by manganese chloride, ammonium sulfate, water, sodium borate, glycerol, potassium sorbate, high Polyfructose. according to power
Profit requires that the parts by weight of 2 are stirred being mixed to get a solution in requiring to be sent into mixer, described
The mixing speed of mixer is 30～40 turns per minute, described mixer temperature control 45～
56℃；
(B) by a solution and glycerol, salicylic acid, ammonium chloride, ferrous sulfate, bamboo leaf powder, leaf of Semen Juglandis
Powder require to be sent in mixer according to the parts by weight of claim 2 be stirred being mixed to get No. two molten
Liquid, the mixing speed of described mixer is 10～15 turns per minute, and described mixer temperature controls
At 30～39 DEG C；
(C) No. two solution are crossed 60 mesh sieves to filter, be cooled to 19～27 DEG C and prepare for seafood
Fresh-keeping cold-storage agent, finally packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510368589.5A CN106318327A (en) | 2015-06-29 | 2015-06-29 | Freshness-retaining cool-storage agent for seafood and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510368589.5A CN106318327A (en) | 2015-06-29 | 2015-06-29 | Freshness-retaining cool-storage agent for seafood and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106318327A true CN106318327A (en) | 2017-01-11 |
Family
ID=57722839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510368589.5A Pending CN106318327A (en) | 2015-06-29 | 2015-06-29 | Freshness-retaining cool-storage agent for seafood and preparation method thereof |
Country Status (1)
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|---|---|
| CN (1) | CN106318327A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140752A (en) * | 2019-06-23 | 2019-08-20 | 杭州互惠互联技术有限公司 | Seafood preservation method |
-
2015
- 2015-06-29 CN CN201510368589.5A patent/CN106318327A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140752A (en) * | 2019-06-23 | 2019-08-20 | 杭州互惠互联技术有限公司 | Seafood preservation method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |