CN103734252B - For the fresh-keeping cold-storage agent and preparation method thereof of seafood - Google Patents
For the fresh-keeping cold-storage agent and preparation method thereof of seafood Download PDFInfo
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- CN103734252B CN103734252B CN201310685867.0A CN201310685867A CN103734252B CN 103734252 B CN103734252 B CN 103734252B CN 201310685867 A CN201310685867 A CN 201310685867A CN 103734252 B CN103734252 B CN 103734252B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The present invention relates to a kind of fresh-keeping cold-storage agent for seafood and preparation method thereof, belong to antistaling agent technical field.It is characterized in that: be made up of manganese chloride, ammonium sulfate, water, Boratex, glycerine, glycerine, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Fructooligosaccharides.The present invention selects multiple material formulated, and cost of manufacture is low, embodies its economy; Energy consumption is low, and security is good; Ratio between various composition is moderate, is easy to store, reusable, long fresh-keeping period, can not cause secondary pollution to environment.During use, the packaged fresh-keeping cold-storage agent for seafood is placed on the bottom of seafood packing case, then seafood is carried out capping.Avoid the refrigeration chain rupture assigning to concrete market sale link from group, ensure that the freshness of seafood simultaneously.
Description
technical field:
The present invention relates to a kind of fresh-keeping cold-storage agent for seafood and preparation method thereof, belong to antistaling agent technical field.
background technology:
Along with the raising of people's living standard, people also improve gradually to the freshness requirements of seafood when commercially selecting seafood, but seafood is not deliver to each market immediately to sell after salvaging, and enter sales section after being through packaging, transport, therefore, the effect be stored in transportation of seafood seems particularly important.
At present, seafood mainly adopts refrigerator car pattern at the storage of transit link and uses antistaling agent pattern.After seafood adopts refrigerator car collective conveyance to certain city, capital carries out sending point, and if transport same employing refrigerator car mode in group's point process can make the high cost of seafood so that affect sales volume, if do not adopt refrigerator car to transport, just there will be the chain rupture link of refrigeration; If the transport in group's point process adopts the mode of antistaling agent to store, can the amount of wayward antistaling agent, and the antistaling agent good and the bad on market is not good, and the edible safety of seafood just can not get guarantee.Therefore, adopt there is economy, the Novel cold-storage material of convenience of security and use is bound to be seafood carries out in storage optimal selection from refrigerator car to market and after being transported to destination as the refrigeration mode of low-temperature receiver.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and provide a kind of fresh-keeping cold-storage agent for seafood and preparation method thereof, cost of manufacture is low, embodies its economy; Energy consumption is low, and security is good.
To achieve these goals, the fresh-keeping cold-storage agent for seafood of the present invention, is characterized in that: be made up of manganese chloride, ammonium sulfate, water, Boratex, glycerine, glycerine, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Fructooligosaccharides.
Described manganese chloride is 2 ~ 5 parts;
Described ammonium sulfate is 5 ~ 8 parts;
Described water is 40 ~ 55 parts;
Described Boratex is 1 ~ 3 part;
Described glycerine is 10 ~ 15 parts;
Described glycerine is 10 ~ 15 parts;
Described salicylic acid is 4 ~ 6 parts;
Described potassium sorbate is 1 ~ 3 part;
Described ammonium chloride is 25 ~ 30 parts;
Described ferrous sulfate is 5 ~ 7 parts;
Described high Fructooligosaccharides is 13 ~ 17 parts;
Described number is parts by weight.
Preferred version of the present invention is as follows:
One,
Described manganese chloride is 3 parts;
Described ammonium sulfate is 7 parts;
Described water is 45 parts;
Described Boratex is 1 part;
Described glycerine is 13 parts;
Described glycerine is 12 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 25 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 16 parts.
Two,
Described manganese chloride is 2 parts;
Described ammonium sulfate is 6 parts;
Described water is 50 parts;
Described Boratex is 3 parts;
Described glycerine is 14 parts;
Described glycerine is 15 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 29 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 17 parts.
The preparation method of the fresh-keeping cold-storage agent for seafood of the present invention, is characterized in that, comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 30 ~ 40 turns per minute, described in be uniformly mixed actuator temperature and control at 45 ~ 56 DEG C;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 39 DEG C;
(C) No. two solution being crossed 60 mesh sieves to filter, through being cooled to 19 ~ 27 DEG C of fresh-keeping cold-storage agents obtained for seafood, finally packing.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and cost of manufacture is low, embodies its economy; Energy consumption is low, and security is good; Ratio between various composition is moderate, is easy to store, reusable, long fresh-keeping period, can not cause secondary pollution to environment.During use, the packaged fresh-keeping cold-storage agent for seafood is placed on the bottom of seafood packing case, then seafood is carried out capping.Avoid the refrigeration chain rupture assigning to concrete market sale link from group, ensure that the freshness of seafood simultaneously.
detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further.
Embodiment 1:
In the present embodiment, described manganese chloride is 3 parts; Described ammonium sulfate is 7 parts; Described water is 45 parts; Described Boratex is 1 part; Described glycerine is 13 parts; Described glycerine is 12 parts; Described salicylic acid is 4 parts; Described potassium sorbate is 2 parts; Described ammonium chloride is 25 parts; Described ferrous sulfate is 5 parts; Described high Fructooligosaccharides is 16 parts.
Described number is parts by weight.
The preparation method of the fresh-keeping cold-storage agent for seafood described in the present embodiment comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 35 turns per minute, described in be uniformly mixed actuator temperature and control at 50 DEG C;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 13 turns per minute, described in be uniformly mixed actuator temperature and control at 35 DEG C;
(C) No. two solution being crossed 60 mesh sieves to filter, through being cooled to 25 DEG C of fresh-keeping cold-storage agents obtained for seafood, finally packing.
During use, the packaged fresh-keeping cold-storage agent for seafood is placed on the bottom of seafood packing case, then seafood is carried out capping.Adopt the present embodiment that seafood usually can be made not go bad in group's point transportation, avoid the refrigeration chain rupture assigning to concrete market sale link from group, ensure that the freshness of seafood simultaneously.
Embodiment 2:
In this enforcement, described manganese chloride is 2 parts; Described ammonium sulfate is 6 parts; Described water is 50 parts; Described Boratex is 3 parts; Described glycerine is 14 parts; Described glycerine is 15 parts; Described salicylic acid is 4 parts; Described potassium sorbate is 2 parts; Described ammonium chloride is 29 parts; Described ferrous sulfate is 5 parts; Described high Fructooligosaccharides is 17 parts.
Described number is parts by weight.
The preparation method of the fresh-keeping cold-storage agent for seafood described in the present embodiment comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 40 turns per minute, described in be uniformly mixed actuator temperature and control at 53 DEG C;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 14 turns per minute, described in be uniformly mixed actuator temperature and control at 32 DEG C;
(C) No. two solution being crossed 60 mesh sieves to filter, through being cooled to 20 DEG C of fresh-keeping cold-storage agents obtained for seafood, finally packing.
Using method is with embodiment one.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1., for a fresh-keeping cold-storage agent for seafood, it is characterized in that: by manganese chloride, ammonium sulfate, water, Boratex, glycerine,
Glycerine, salicylic acid, potassium sorbate, ammonium chloride, ferrous sulfate, high Fructooligosaccharides composition;
Described manganese chloride is 2 ~ 5 parts;
Described ammonium sulfate is 5 ~ 8 parts;
Described water is 40 ~ 55 parts;
Described Boratex is 1 ~ 3 part;
Described glycerine is 10 ~ 15 parts;
Described glycerine is 10 ~ 15 parts;
Described salicylic acid is 4 ~ 6 parts;
Described potassium sorbate is 1 ~ 3 part;
Described ammonium chloride is 25 ~ 30 parts;
Described ferrous sulfate is 5 ~ 7 parts;
Described high Fructooligosaccharides is 13 ~ 17 parts;
Described number is parts by weight.
2. the fresh-keeping cold-storage agent for seafood according to claim 1, is characterized in that,
Described manganese chloride is 3 parts;
Described ammonium sulfate is 7 parts;
Described water is 45 parts;
Described Boratex is 1 part;
Described glycerine is 13 parts;
Described glycerine is 12 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 25 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 16 parts.
3. the fresh-keeping cold-storage agent for seafood according to claim 1, is characterized in that,
Described manganese chloride is 2 parts;
Described ammonium sulfate is 6 parts;
Described water is 50 parts;
Described Boratex is 3 parts;
Described glycerine is 14 parts;
Described glycerine is 15 parts;
Described salicylic acid is 4 parts;
Described potassium sorbate is 2 parts;
Described ammonium chloride is 29 parts;
Described ferrous sulfate is 5 parts;
Described high Fructooligosaccharides is 17 parts.
4. the preparation method of the fresh-keeping cold-storage agent for seafood according to claim 2, is characterized in that, comprises following step:
(A) manganese chloride, ammonium sulfate, water, Boratex, glycerine, potassium sorbate, high Fructooligosaccharides are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is per minute
30 ~ 40 turns, clock, described in be uniformly mixed actuator temperature and control at 45 ~ 56 DEG C;
(B) solution and glycerine, salicylic acid, ammonium chloride, ferrous sulfate are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 39 DEG C;
(C) No. two solution being crossed 60 mesh sieves to filter, through being cooled to 19 ~ 27 DEG C of fresh-keeping cold-storage agents obtained for seafood, finally packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685867.0A CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685867.0A CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
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| Publication Number | Publication Date |
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| CN103734252A CN103734252A (en) | 2014-04-23 |
| CN103734252B true CN103734252B (en) | 2015-12-30 |
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| CN201310685867.0A Active CN103734252B (en) | 2013-12-16 | 2013-12-16 | For the fresh-keeping cold-storage agent and preparation method thereof of seafood |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109717353A (en) * | 2018-12-29 | 2019-05-07 | 傅特恩 | A kind of preservation method of food transport on the way |
| CN110140752A (en) * | 2019-06-23 | 2019-08-20 | 杭州互惠互联技术有限公司 | Seafood preservation method |
Citations (5)
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|---|---|---|---|---|
| CN1343241A (en) * | 1999-04-09 | 2002-04-03 | 水谷耕治 | Cold-storage material, cold-storage pack, and cold-reserving box |
| CN1362462A (en) * | 2000-12-30 | 2002-08-07 | 广东科龙电器股份有限公司 | Cold accumulating agent |
| CN1404359A (en) * | 2000-02-28 | 2003-03-19 | 宝洁公司 | Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| CN1552222A (en) * | 2003-06-03 | 2004-12-08 | 李秀芝 | Chinese chestnut deaerization antistaling agent and preparing method thereof |
| CN101904541A (en) * | 2010-08-04 | 2010-12-08 | 东莞市广益食品添加剂实业有限公司 | Deoxidizing preservative and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154974A (en) * | 1983-02-25 | 1984-09-04 | Minato Sangyo Kk | Method for keeping freshness of food, and ice to be used therefor |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1343241A (en) * | 1999-04-09 | 2002-04-03 | 水谷耕治 | Cold-storage material, cold-storage pack, and cold-reserving box |
| CN1404359A (en) * | 2000-02-28 | 2003-03-19 | 宝洁公司 | Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| CN1362462A (en) * | 2000-12-30 | 2002-08-07 | 广东科龙电器股份有限公司 | Cold accumulating agent |
| CN1552222A (en) * | 2003-06-03 | 2004-12-08 | 李秀芝 | Chinese chestnut deaerization antistaling agent and preparing method thereof |
| CN101904541A (en) * | 2010-08-04 | 2010-12-08 | 东莞市广益食品添加剂实业有限公司 | Deoxidizing preservative and preparation method thereof |
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