CN106307470A - Raw fish paste and making method thereof - Google Patents
Raw fish paste and making method thereof Download PDFInfo
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- CN106307470A CN106307470A CN201610845240.0A CN201610845240A CN106307470A CN 106307470 A CN106307470 A CN 106307470A CN 201610845240 A CN201610845240 A CN 201610845240A CN 106307470 A CN106307470 A CN 106307470A
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Abstract
The invention discloses raw fish paste and a making method thereof. The raw fish paste is prepared from the following raw materials in parts by weight: 55 parts of sardine, 5-8 parts of avicennia marina fruit, 2-5 parts of ginger, 2-5 parts of garlic, 2-5 parts of peanut oil, 3-5 parts of table salt, 2-5 parts of fermented soya beans, 1-2 parts of white vinegar and 1-2 parts of fish sauce. The raw fish paste is long in retention cycle, has unique flavor while maintaining the delicious taste of fish meat, and is good in mouth feel and less in fishy smell; the making method of the raw fish paste minimizes the destruction of the nutritional ingredients of the fish meat, and the raw fish paste is deeply loved by consumers.
Description
Technical field
The present invention relates to a kind of food technology field, particularly to a kind of raw alec and preparation method thereof.
Background technology
Raw alec is local flavor unique on the coastal resident dining table of Beihai, has local special color, is to utilize raw fish system
A kind of alec made, the manufacture method of traditional raw alec is relatively simple, adds Chinese liquor again after being pickled with salt by the most raw fish
Sealing quiet solarization, the SHENGHUANG alec taste that this method prepares is single, and fishy smell is denseer, and more with salt, and the nutrition to fish is broken
Bad more serious.
Sardine is coastal waters warm water fishes, and the coastal waters, the North Sea of China abounds with, and has that growth is fast, that reproductive capacity is strong is excellent
Point, population is huger, and sardine is rich in surprising nutritive value, rich in phospholipid i.e. OMEGA-3 fatty acid, protein and calcium.Root
Showing according to the web site contents of United States cardiovascular association, this special fatty acid can reduce the generation of triglycerides, and have by
Gradually reduce blood pressure and slow down the magical of atherosclerosis speed and act on, be the optimal material making raw alec.
Summary of the invention
Present invention aim to address the problems referred to above, it is provided that a kind of raw alec and preparation method thereof.
The purpose of the present invention is accomplished by:
A kind of raw alec, including following raw material and parts by weight: sardine 55 parts, Aricennia marina fruits 5-8 part, Rhizoma Zingiberis Recens 2-5 part, big
Bulbus Allii 2-5 part, Oleum Arachidis hypogaeae semen 2-5 part, Sal 3-5 part, Semen Sojae Preparatum 2-5 part, white vinegar 1-2 part and petis 1-2 part.
Preferably, described raw material also includes Fructus Foeniculi 1-2 part in parts by weight, Flos Caryophylli 1-2 part and Herba thymi vulgaris 1-2 part.
Fructus Foeniculi is important spice berry, is also important medicinal plants, and its acrid in the mouth is warm in nature, has promoting the circulation of QI to relieve pain, strong
Effect of stomach cold expelling.There is special fragrance, add in raw alec, have the effect of flavor and enhancing flavor, and can appetite stimulator.Flos Caryophylli taste
Bitter, cold in nature, have the effect of heat clearing and damp drying, the solution that its leaf is made, the growth of antibacterial can be suppressed, add in raw alec, can prolong
The holding time of long-living alec.The whole strain of Herba thymi vulgaris has the abnormal smells from the patient of fragrance, and the carbohydrate in Herba thymi vulgaris, protein, dimension are raw
The nutrition contents such as element C, selenium, ferrum, calcium, zinc are above common vegetable, especially wave containing substantial amounts of monoterpene etc. in Herba thymi vulgaris
The property sent out composition, adds Herba thymi vulgaris in raw alec and can improve delicate fragrance and the hay-scented taste of raw alec, improves thymic edible simultaneously
Nutritive value.
Present invention also offers the manufacture method of a kind of raw alec, it is characterised in that comprise the following steps:
(1) choose fresh and alive, the sardine of 3-5cm length, sardine is removed fish head, internal organs, cleans up；
(2) sardine of step a is put into a watt cylinder, add Sal, Rhizoma Zingiberis Recens and the boiled water of appropriate part, after standing 5-8 hour
Take out, standby；
(3) take Aricennia marina fruits to shell and remove astringent taste, mix with Bulbus Allii and add Oleum Arachidis hypogaeae semen and fry, standby；
(4) by after Fructus Foeniculi, Flos Caryophylli, Herba thymi vulgaris co-grinding through extracting, concentrating, be dried make powder particle；
(5) sardine of step (2), the Aricennia marina fruits of step (3), the powder particle of step (4) are mixed and add Semen Sojae Preparatum,
Fill after petis；
(6) by canned raw alec high temperature sterilize, quiet the 7-10 of putting days is edible.
Preferably, the water temperature added in described step (2) is 95-100 DEG C.
Preferably, the environment that stands in described step (2) is the environment of great abundance of sunshine.
Preferably, described step (5) also added 1-2 part white vinegar.In the making of raw alec, add white vinegar can soften
Fishbone, improves taste and the edible safety of raw alec, and white vinegar has sterilization, anti-enzyme, the effect of sterilization, can extend further
The fresh keeping time of raw alec.
Preferably, the sterilising temp in described step (6) is 110-120 DEG C, and sterilization time is 15-20min.
The invention has the beneficial effects as follows: the present invention raw alec retention cycle long, retain the flesh of fish delicate flavour while again
Unique fragrance, great mouthfeel, fishy smell are light, and the destruction of flesh of fish nutritional labeling is down to minimum by the manufacture method of employing, is deeply consumed
Person likes.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, to make those skilled in the art with reference to saying
Bright book word can be implemented according to this.
Embodiment 1
A kind of raw alec, including following raw material and parts by weight: sardine 55 parts, Aricennia marina fruits 5 parts, 2 parts of Rhizoma Zingiberis Recens, Bulbus Allii 2
Part, Oleum Arachidis hypogaeae semen 2 parts, Sal 3 parts, 2 parts of Semen Sojae Preparatum, white vinegar 1 part and petis 1 part.
Described raw alec also includes Fructus Foeniculi 1 part in parts by weight, Flos Caryophylli 2 parts and Herba thymi vulgaris 1 part.
Present invention also offers the manufacture method of a kind of raw alec, it is characterised in that comprise the following steps:
(1) choose fresh and alive, the sardine of 3cm length, sardine is removed fish head, internal organs, cleans up；
(2) sardine of step a is put into a watt cylinder, add Sal, Rhizoma Zingiberis Recens and the boiled water that temperature is 95 DEG C of appropriate part, at sun
Take out after standing 8 hours in the environment of light is abundant, standby；
(3) take Aricennia marina fruits to shell and remove astringent taste, mix with Bulbus Allii and add Oleum Arachidis hypogaeae semen and fry, standby；
(4) by after Fructus Foeniculi, Flos Caryophylli, Herba thymi vulgaris co-grinding through extracting, concentrating, be dried make powder particle；
(5) sardine of step (2), the Aricennia marina fruits of step (3), the powder particle of step (4) are mixed and add Semen Sojae Preparatum,
Fill after white vinegar, petis；
(6) by canned raw alec sterilizing 20min at temperature 110 DEG C, quiet putting 7 days is edible.
Embodiment 2
A kind of raw alec, including following raw material and parts by weight: sardine 55 parts, Aricennia marina fruits 6 parts, 4 parts of Rhizoma Zingiberis Recens, Bulbus Allii 3
Part, Oleum Arachidis hypogaeae semen 3 parts, Sal 4 parts, 3 parts of Semen Sojae Preparatum, white vinegar 2 parts and petis 1 part.
Described raw alec also includes Fructus Foeniculi 2 parts in parts by weight, Flos Caryophylli 2 parts and Herba thymi vulgaris 1 part.
Present invention also offers the manufacture method of a kind of raw alec, it is characterised in that comprise the following steps:
(1) choose fresh and alive, the sardine of 4cm length, sardine is removed fish head, internal organs, cleans up；
(2) sardine of step a is put into a watt cylinder, add Sal, Rhizoma Zingiberis Recens and the boiled water that temperature is 98 DEG C of appropriate part, at sun
Take out after standing 6 hours in the environment of light is abundant, standby；
(3) take Aricennia marina fruits to shell and remove astringent taste, mix with Bulbus Allii and add Oleum Arachidis hypogaeae semen and fry, standby；
(4) by after Fructus Foeniculi, Flos Caryophylli, Herba thymi vulgaris co-grinding through extracting, concentrating, be dried make powder particle；
(5) sardine of step (2), the Aricennia marina fruits of step (3), the powder particle of step (4) are mixed and add Semen Sojae Preparatum,
Fill after white vinegar, petis；
(6) by canned raw alec sterilizing 18min at temperature 115 DEG C, quiet putting 8 days is edible.
Embodiment 3
A kind of raw alec, including following raw material and parts by weight: sardine 55 parts, Aricennia marina fruits 8 parts, 5 parts of Rhizoma Zingiberis Recens, Bulbus Allii 5
Part, Oleum Arachidis hypogaeae semen 5 parts, Sal 5 parts, 5 parts of Semen Sojae Preparatum, white vinegar 2 parts and petis 2 parts.
Described raw alec also includes Fructus Foeniculi 1 part in parts by weight, Flos Caryophylli 1 part and Herba thymi vulgaris 2 parts.
Present invention also offers the manufacture method of a kind of raw alec, it is characterised in that comprise the following steps:
(1) choose fresh and alive, the sardine of 5cm length, sardine is removed fish head, internal organs, cleans up；
(2) sardine of step a is put into a watt cylinder, add Sal, Rhizoma Zingiberis Recens and the boiled water that temperature is 100 DEG C of appropriate part,
Take out after standing 5 hours in the environment of great abundance of sunshine, standby；
(3) take Aricennia marina fruits to shell and remove astringent taste, mix with Bulbus Allii and add Oleum Arachidis hypogaeae semen and fry, standby；
(4) by after Fructus Foeniculi, Flos Caryophylli, Herba thymi vulgaris co-grinding through extracting, concentrating, be dried make powder particle；
(5) sardine of step (2), the Aricennia marina fruits of step (3), the powder particle of step (4) are mixed and add Semen Sojae Preparatum,
Fill after white vinegar, petis；
(6) by canned raw alec sterilizing 15min at temperature 120 DEG C, quiet putting 10 days is edible.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modification
Also should be regarded as protection scope of the present invention..
Claims (7)
1. a raw alec, it is characterised in that include following raw material and parts by weight: sardine 55 parts, Aricennia marina fruits 5-8
Part, Rhizoma Zingiberis Recens 2-5 part, Bulbus Allii 2-5 part, Oleum Arachidis hypogaeae semen 2-5 part, Sal 3-5 part, Semen Sojae Preparatum 2-5 part, white vinegar 1-2 part and petis 1-2
Part.
Raw alec the most as claimed in claim 1, it is characterised in that described raw material also includes Fructus Foeniculi 1-2 in parts by weight
Part, Flos Caryophylli 1-2 part and Herba thymi vulgaris 1-2 part.
3. the manufacture method of a raw alec as claimed in claim 1, it is characterised in that comprise the following steps:
(1) choose fresh and alive, the sardine of 3-5cm length, sardine is removed fish head, internal organs, cleans up；
(2) sardine of step a is put into a watt cylinder, add Sal, Rhizoma Zingiberis Recens and the boiled water of appropriate part, after standing 5-8 hour
Take out, standby；
(3) take Aricennia marina fruits to shell and remove astringent taste, mix with Bulbus Allii and add Oleum Arachidis hypogaeae semen and fry, standby；
(4) by after Fructus Foeniculi, Flos Caryophylli, Herba thymi vulgaris co-grinding through extracting, concentrating, be dried make powder particle；
(5) sardine of step (2), the Aricennia marina fruits of step (3), the powder particle of step (4) are mixed and add Semen Sojae Preparatum,
Fill after petis；
(6) by canned raw alec high temperature sterilize, quiet the 7-10 of putting days is edible.
The manufacture method of raw alec the most as claimed in claim 3, it is characterised in that the boiled water temperature added in described step (2)
Degree is for 95-100 DEG C.
The manufacture method of raw alec the most as claimed in claim 3, it is characterised in that the standing environment in described step (2) is
The environment of great abundance of sunshine.
The manufacture method of raw alec the most as claimed in claim 3, it is characterised in that described step also added 1-2 part in (5)
White vinegar.
The manufacture method of raw alec the most as claimed in claim 3, it is characterised in that the sterilising temp in described step (6) is
110-120 DEG C, sterilization time is 15-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610845240.0A CN106307470A (en) | 2016-09-24 | 2016-09-24 | Raw fish paste and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610845240.0A CN106307470A (en) | 2016-09-24 | 2016-09-24 | Raw fish paste and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307470A true CN106307470A (en) | 2017-01-11 |
Family
ID=57819853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610845240.0A Withdrawn CN106307470A (en) | 2016-09-24 | 2016-09-24 | Raw fish paste and making method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422254A (en) * | 2007-10-31 | 2009-05-06 | 天津市中英保健食品有限公司 | Canned fish preparation method |
| CN102551017A (en) * | 2012-02-09 | 2012-07-11 | 陕西韩城西韩工贸集团有限责任公司 | Method for processing five-spice instant seasoning |
| CN104323217A (en) * | 2014-11-15 | 2015-02-04 | 苏少中 | Flavoring sauce with avicennia marina fruits and production method thereof |
| CN105166849A (en) * | 2015-10-23 | 2015-12-23 | 南宁市浩发科技有限公司 | Production method of yellow croaker sauce |
| CN105380145A (en) * | 2015-11-16 | 2016-03-09 | 广西立扬建筑装饰工程有限公司 | Preparation method of canned sardines in original juice |
-
2016
- 2016-09-24 CN CN201610845240.0A patent/CN106307470A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422254A (en) * | 2007-10-31 | 2009-05-06 | 天津市中英保健食品有限公司 | Canned fish preparation method |
| CN102551017A (en) * | 2012-02-09 | 2012-07-11 | 陕西韩城西韩工贸集团有限责任公司 | Method for processing five-spice instant seasoning |
| CN104323217A (en) * | 2014-11-15 | 2015-02-04 | 苏少中 | Flavoring sauce with avicennia marina fruits and production method thereof |
| CN105166849A (en) * | 2015-10-23 | 2015-12-23 | 南宁市浩发科技有限公司 | Production method of yellow croaker sauce |
| CN105380145A (en) * | 2015-11-16 | 2016-03-09 | 广西立扬建筑装饰工程有限公司 | Preparation method of canned sardines in original juice |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
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