CN106307426A - Chili oil for children and preparation method thereof - Google Patents
Chili oil for children and preparation method thereof Download PDFInfo
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- CN106307426A CN106307426A CN201610701760.4A CN201610701760A CN106307426A CN 106307426 A CN106307426 A CN 106307426A CN 201610701760 A CN201610701760 A CN 201610701760A CN 106307426 A CN106307426 A CN 106307426A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract description 15
- 239000003921 oil Substances 0.000 claims abstract description 55
- 235000019198 oils Nutrition 0.000 claims abstract description 55
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 20
- 239000008158 vegetable oil Substances 0.000 claims abstract description 20
- 238000000605 extraction Methods 0.000 claims abstract description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 17
- 239000011573 trace mineral Substances 0.000 claims abstract description 16
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 16
- 240000004160 Capsicum annuum Species 0.000 claims description 45
- 210000000582 semen Anatomy 0.000 claims description 23
- 239000002671 adjuvant Substances 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 19
- 241000221377 Auricularia Species 0.000 claims description 16
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 15
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 10
- 239000002304 perfume Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 239000011782 vitamin Substances 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 229940088594 vitamin Drugs 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 10
- 235000011478 zinc gluconate Nutrition 0.000 claims description 10
- 239000011670 zinc gluconate Substances 0.000 claims description 10
- 229960000306 zinc gluconate Drugs 0.000 claims description 10
- 235000001014 amino acid Nutrition 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 9
- 235000019498 Walnut oil Nutrition 0.000 claims description 8
- 239000008170 walnut oil Substances 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 229940024606 amino acid Drugs 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical group N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000019633 pungent taste Nutrition 0.000 abstract 2
- 241000209094 Oryza Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical group O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- 241000186562 Clostridium carnis Species 0.000 description 3
- 238000011017 operating method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000007952 growth promoter Substances 0.000 description 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000009084 Cold Injury Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000002595 cold damage Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 208000026758 coronary atherosclerosis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses chili oil for children and a preparation method thereof. The chili oil and the preparation method have the beneficial effects that the chili oil contains chilies, vegetable oil, an auxiliary material and a trace element; the chili oil has color, aroma and taste and the appetites of children can be promoted by putting meat, mushrooms, agaric, and the like to the chili oil; meanwhile, the added trace element can supplement the nutrient element required by growth of children and promote growth and development of children; in the preparation method of the chili oil for children, chili grains are extracted by two times and the extraction temperature is reduced and the extraction time is shortened to reduce the pungency degrees of the chili grains, so that the chili oil further conforms to the dietary habits of children; the chili oil obtained in first time of extraction can be also prepared into chili oil with high pungency degree.
Description
Technical field
The present invention relates to flavoring agent preparation field, be specifically related to a kind of child's chilli oil and preparation method thereof.
Background technology
Chilli oil is as a kind of flavoring agent, and its manufacture method is the most exquisite, typically Fructus Capsici and various dispensing is prepared after fried,
The deep people by area on both sides of the Changjiang River like.Often food chilli oil can improve appetite, physical strength reinforcing, and improvement is afraid of cold, cold injury, vascular
The symptoms such as headache；Metabolism can be accelerated, promote hormone secretion, skin care；Its rich in vitamin C, the heart can be controlled
Disease of ZANG-organs and coronary atherosclerosis, reduce the risk of cholesterol；And containing more antioxidant, then can prophylaxis of cancer and other
Chronic disease；Respiratory smooth can be made, in order to treat cough, flu；The parasite pressed down in stomach abdomen can also be killed.
In chilli oil preparation process, for the consideration of the aspects such as color and luster, denseness, cost, most use Oleum Brassicae campestriss are carried out
Extraction so that contain the taste of Semen Allii Tuberosi in chilli oil, quality is made a discount.And majority is hot chili residue in chilli oil, at food
Used time mouthfeel is the most dull, and edibility is the highest.The chilli oil sold in the market does not refine, and men and women, old and young are all only
Different brands can be selected, for liking the children and adolescents of edible chili oil, owing to it is in growth and development stage, it is impossible to
The most edible, the chilli oil of the lowest peppery degree may select.Therefore, the most not yet there are a kind of chilli oil for child and preparation
Method.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of child's chilli oil and preparation method thereof.
The present invention is achieved by the following technical programs:
A kind of child's chilli oil, is Fructus Capsici 10-15 part, vegetable oil 20-35 part, adjuvant 5-12 part, trace by parts by weight
The raw material of element 3-8 part is made.
Described vegetable oil is that Oleum Brassicae campestris 8-12 part, Oleum Arachidis hypogaeae semen 2-5 part, the raw material of walnut oil 1-3 part are made by parts by weight.
Described adjuvant is Carnis Gallus domesticus 4-6 part, Carnis Sus domestica 3-5 part, Semen arachidis hypogaeae 1-2 part, mushroom 3-5 part, Auricularia 1-2 by parts by weight
Part, Bulbus Allii 0.5-1 part, the raw material of Rhizoma Zingiberis Recens 0.2-0.8 part are made.
Described trace element by parts by weight be aminoacid 8-15 part, vitamin 4-5 part, zinc gluconate 1-2 part former
Material is made.
A kind of preparation method of child's chilli oil, the method comprising the steps of:
A, Fructus Capsici grain prepare: select the chilli of glow and clean and dry, dry 5-15min at 50-90 DEG C, and be broken into granule；
B, vegetable oil prepare: Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, walnut oil mix, and heat is to 115-130 DEG C；
C, adjuvant prepare: Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia clean drain well, mixing of dicing；Bulbus Allii, Rhizoma Zingiberis Recens are cleaned and drain the water
Part, cut rice；Deep fat in pot, pours Bulbus Allii Rhizoma Zingiberis Recens into and fries perfume, then pours dry the stir-fry to perfume (or spice) of Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia fourth into and take the dish out of the pot；
D, trace element prepare: by aminoacid, vitamin, zinc gluconate mixing；
Prepared by e, chilli oil: the Fructus Capsici grain in a puts in the vegetable oil in b extraction 3-80min, then pours adjuvant into and stir-fry
3-10min, puts into trace element after closing fire and mixes thoroughly, then seals continuation extraction 3-15h, stirs 3-10 time/h.
Fructus Capsici grain in described step a is first put into and is extracted 3-20min in the Oleum Brassicae campestris of 140-150 DEG C, then pulls out.
In described step d, Fructus Capsici grain extraction time is 10-50min, stirs 1-2 time/min.
The beneficial effects of the present invention is: use child's chilli oil of preparing of the present invention by Fructus Capsici, vegetable oil, adjuvant, micro-
Secondary element forms, and meat, mushroom, Auricularia etc. is put into and makes product look good, smell good and taste good in chilli oil, can improve the appetite of child,
The trace element simultaneously increased also can supplement the nutrient needed for children growth, promotes its growth promoter.And vegetable oil uses
The mixing of Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, walnut oil forms, and can desalinate the taste of Oleum Brassicae campestris first, increases Semen arachidis hypogaeae and the fragrance of Semen Juglandis, carries
High product quality；Second it is to use miscella nutrient more fully, meets children；At child's chilli oil
In preparation method, Fructus Capsici grain extracts at twice, and reduces extraction temperature and shorten extraction time etc., to reduce its peppery degree, more meets
The dietary habit of child, and the chilli oil obtained in extraction for the first time can also be prepared as product.Therefore, on market still
Not revealing the chilli oil for child, the present invention will be made more competitive, this product is also available for the crowd of the low peppery degree of eating simultaneously
And it is designed for old people.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is further described, but claimed scope is not limited to
In described.
The present invention is achieved by the following technical programs:
Embodiment one
A kind of child's chilli oil, this chilli oil is 10 parts of Fructus Capsici, vegetable oil 20 parts, adjuvant 5 parts, trace unit by parts by weight
The raw material of element 3 parts is made；Wherein vegetable oil is Oleum Brassicae campestris 8 parts, Oleum Arachidis hypogaeae semen 2 parts, the raw material system of walnut oil 1 part by parts by weight
Become；Adjuvant is 4 parts of Carnis Gallus domesticus, Carnis Sus domestica 3 parts, Semen arachidis hypogaeae 1 part, mushroom 3 parts, 1 part of Auricularia, Bulbus Allii 0.5 part, Rhizoma Zingiberis Recens 0.2 part by parts by weight
Raw material is made；Trace element is that 8 parts of aminoacid, vitamin 4 parts, the raw material of zinc gluconate 1 part are made by parts by weight
A kind of preparation method of child's chilli oil, operating procedure is: select glow chilli clean dry, 50 DEG C of bakings
5min, and be broken in granule, it is then placed in the Oleum Brassicae campestris of 140 DEG C extracting 10min, then pulls out.Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, Semen Juglandis
Oil mixing, heat is to 115 DEG C.Carnis Gallus domesticus in adjuvant, Carnis Sus domestica, mushroom, Auricularia clean drain well, mixing of dicing；Bulbus Allii, Rhizoma Zingiberis Recens clean drip
Solid carbon dioxide part, cuts rice；Deep fat in pot, pours Bulbus Allii Rhizoma Zingiberis Recens into and fries perfume, then pours dry the stir-fry to perfume (or spice) of Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia fourth into and take the dish out of the pot.Will
Aminoacid, vitamin, zinc gluconate mix.The Fructus Capsici grain of extracted is put into extraction 10min in 115 DEG C of vegetable oil, stirs 1
Secondary/min, then pour adjuvant into and stir-fry 3min, puts into trace element after closing fire and mixes thoroughly, then seals and continue extraction 3h, stirs 3 times/h.
Embodiment two
A kind of child's chilli oil, this chilli oil is 12 parts of Fructus Capsici, vegetable oil 35 parts, adjuvant 5 parts, trace unit by parts by weight
The raw material of element 4 parts is made；Wherein vegetable oil is Oleum Brassicae campestris 8 parts, Oleum Arachidis hypogaeae semen 5 parts, the raw material system of walnut oil 2 parts by parts by weight
Become；Adjuvant is 4 parts of Carnis Gallus domesticus, Carnis Sus domestica 5 parts, Semen arachidis hypogaeae 1 part, mushroom 4 parts, 1 part of Auricularia, Bulbus Allii 0.5 part, Rhizoma Zingiberis Recens 0.5 part by parts by weight
Raw material is made；Trace element is that amino acid/11 0 part, vitamin 4 parts, the raw material of zinc gluconate 2 parts are made by parts by weight.
A kind of preparation method of child's chilli oil, operating procedure is: select glow chilli clean dry, 75 DEG C of bakings
10min, and be broken in granule, it is then placed in the Oleum Brassicae campestris of 145 DEG C extracting 20min, then pulls out.Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, Semen Juglandis
Oil mixing, heat is to 115 DEG C.Carnis Gallus domesticus in adjuvant, Carnis Sus domestica, mushroom, Auricularia clean drain well, mixing of dicing；Bulbus Allii, Rhizoma Zingiberis Recens clean drip
Solid carbon dioxide part, cuts rice；Deep fat in pot, pours Bulbus Allii Rhizoma Zingiberis Recens into and fries perfume, then pours dry the stir-fry to perfume (or spice) of Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia fourth into and take the dish out of the pot.Will
Aminoacid, vitamin, zinc gluconate mix.The Fructus Capsici grain of extracted is put into extraction 10min in 115 DEG C of vegetable oil, stirs 1
Secondary/min, then pour adjuvant into and stir-fry 5min, puts into trace element after closing fire and mixes thoroughly, then seals and continue extraction 8h, stirs 5 times/h.
Embodiment three
A kind of child's chilli oil, this chilli oil is 15 parts of Fructus Capsici, vegetable oil 35 parts, adjuvant 12 parts, trace by parts by weight
The raw material that element is 6 parts is made；Wherein vegetable oil is Oleum Brassicae campestris 12 parts, Oleum Arachidis hypogaeae semen 5 parts, the raw material of walnut oil 3 parts by parts by weight
Make；Adjuvant is 6 parts of Carnis Gallus domesticus, Carnis Sus domestica 5 parts, Semen arachidis hypogaeae 1 part, mushroom 5 parts, 2 parts of Auricularia, Bulbus Allii 1 part, Rhizoma Zingiberis Recens 0.8 part by parts by weight
Raw material is made；Trace element is that amino acid/11 5 parts, vitamin 4 parts, the raw material of zinc gluconate 2 parts are made by parts by weight.
A kind of preparation method of child's chilli oil, operating procedure is: select glow chilli clean dry, 85 DEG C of bakings
15min, and be broken in granule, it is then placed in the Oleum Brassicae campestris of 150 DEG C extracting 20min, then pulls out.Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, Semen Juglandis
Oil mixing, heat is to 128 DEG C.Carnis Gallus domesticus in adjuvant, Carnis Sus domestica, mushroom, Auricularia clean drain well, mixing of dicing；Bulbus Allii, Rhizoma Zingiberis Recens clean drip
Solid carbon dioxide part, cuts rice；Deep fat in pot, pours Bulbus Allii Rhizoma Zingiberis Recens into and fries perfume, then pours dry the stir-fry to perfume (or spice) of Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia fourth into and take the dish out of the pot.Will
Aminoacid, vitamin, zinc gluconate mix.The Fructus Capsici grain of extracted is put into extraction 30min in 128 DEG C of vegetable oil, stirs 2
Secondary/min, then pour adjuvant into and stir-fry 58min, puts into trace element after closing fire and mixes thoroughly, then seals and continue extraction 15h, stir 8 times/
h。
Experimental example one
The biography sold on the use embodiment of the present invention one, embodiment two, child's chilli oil of embodiment three preparation and market
System chilli oil contrasts, and its result is as shown in table 1:
The quality contrast of table 1 chilli oil
From the foregoing, it will be observed that the child's chilli oil using the present invention to prepare has low compared with the traditional chilli oil sold on market
The features such as peppery degree, edibility are high, nutritious, are more beneficial for the growth promoter of child.
Claims (7)
1. child's chilli oil, it is characterised in that: it is Fructus Capsici 10-15 part, vegetable oil 20-35 part, adjuvant 5-by parts by weight
12 parts, the raw material of trace element 3-8 part makes.
A kind of child's chilli oil the most according to claim 1, it is characterised in that: described vegetable oil is Semen Allii Tuberosi by parts by weight
Oil 8-12 part, Oleum Arachidis hypogaeae semen 2-5 part, the raw material of walnut oil 1-3 part are made.
A kind of child's chilli oil the most according to claim 1, it is characterised in that: described adjuvant is Carnis Gallus domesticus 4-by parts by weight
6 parts, Carnis Sus domestica 3-5 part, Semen arachidis hypogaeae 1-2 part, mushroom 3-5 part, Auricularia 1-2 part, Bulbus Allii 0.5-1 part, the raw material of Rhizoma Zingiberis Recens 0.2-0.8 part make.
A kind of child's chilli oil the most according to claim 1, it is characterised in that: described trace element is ammonia by parts by weight
Base acid 8-15 part, vitamin 4-5 part, the raw material of zinc gluconate 1-2 part are made.
5. the preparation method of child's chilli oil as claimed in claim 1, it is characterised in that: the method includes following step
Rapid:
A, Fructus Capsici grain prepare: select the chilli of glow and clean and dry, dry 5-15min at 50-90 DEG C, and be broken into granule；
B, vegetable oil prepare: Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, walnut oil mix, and heat is to 115-130 DEG C；
C, adjuvant prepare: Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia clean drain well, mixing of dicing；Bulbus Allii, Rhizoma Zingiberis Recens clean drain well, cut
Rice；Deep fat in pot, pours Bulbus Allii Rhizoma Zingiberis Recens into and fries perfume, then pours dry the stir-fry to perfume (or spice) of Carnis Gallus domesticus, Carnis Sus domestica, mushroom, Auricularia fourth into and take the dish out of the pot；
D, trace element prepare: by aminoacid, vitamin, zinc gluconate mixing；
Prepared by e, chilli oil: the Fructus Capsici granule in a puts in the vegetable oil in b extraction 3-80min, then pours adjuvant into and stir-fry 3-
10min, puts into trace element after closing fire and mixes thoroughly, then seals continuation extraction 3-15h, stirs 3-10 time/h.
The preparation method of a kind of child's chilli oil the most according to claim 5, it is characterised in that: peppery in described step a
Green pepper grain is first put into and is extracted 3-20min in the Oleum Brassicae campestris of 140-150 DEG C, then pulls out.
The preparation method of a kind of child's chilli oil the most according to claim 5, it is characterised in that: Fructus Capsici in described step d
Grain extraction time is 10-50min, stirs 1-2 time/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701760.4A CN106307426A (en) | 2016-08-22 | 2016-08-22 | Chili oil for children and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701760.4A CN106307426A (en) | 2016-08-22 | 2016-08-22 | Chili oil for children and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106307426A true CN106307426A (en) | 2017-01-11 |
Family
ID=57742971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610701760.4A Pending CN106307426A (en) | 2016-08-22 | 2016-08-22 | Chili oil for children and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107041541A (en) * | 2017-06-12 | 2017-08-15 | 道真自治县辣翻天食品有限公司 | A kind of local flavor chili oil |
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| KR20160014990A (en) * | 2014-07-30 | 2016-02-12 | 신라대학교 산학협력단 | The method of preparing soy sausage containing hizikia fusiforme |
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2016
- 2016-08-22 CN CN201610701760.4A patent/CN106307426A/en active Pending
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|---|---|---|---|---|
| CN1190542A (en) * | 1998-02-09 | 1998-08-19 | 王军 | Recipe of iron-enriched nutrient seasoning and productive method thereof |
| CN102370134A (en) * | 2011-09-22 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Tomato and beef noodle and preparation method thereof |
| CN103099190A (en) * | 2013-02-07 | 2013-05-15 | 贵州神奇投资有限公司 | Spicy tomato sauce and production method |
| KR20160014990A (en) * | 2014-07-30 | 2016-02-12 | 신라대학교 산학협력단 | The method of preparing soy sausage containing hizikia fusiforme |
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Non-Patent Citations (1)
| Title |
|---|
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Application publication date: 20170111 |