CN106307030A - Chinese yam and sorghum health-care food having human body immunity enhancing effects and good mouthfeel - Google Patents
Chinese yam and sorghum health-care food having human body immunity enhancing effects and good mouthfeel Download PDFInfo
- Publication number
- CN106307030A CN106307030A CN201510365233.6A CN201510365233A CN106307030A CN 106307030 A CN106307030 A CN 106307030A CN 201510365233 A CN201510365233 A CN 201510365233A CN 106307030 A CN106307030 A CN 106307030A
- Authority
- CN
- China
- Prior art keywords
- sorghum rice
- sorghum
- body immunity
- human body
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract description 32
- 235000011684 Sorghum saccharatum Nutrition 0.000 title claims abstract description 24
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract description 4
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 239000013078 crystal Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000209094 Oryza Species 0.000 claims description 20
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 8
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 2
- 244000153158 Ammi visnaga Species 0.000 description 1
- 235000010585 Ammi visnaga Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses Chinese yam and sorghum health-care food having human body immunity enhancing effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-25 parts of Chinese yam powder, 80-85 parts of sorghum rice, 0.1-0.3 part of rhizuopus chinensis spore powder and 2-3 parts of fragrant and sweet siraitia grosvenorii crystals. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, a kind of can strengthen the Rhizomadioscoreae Sorghum vulgare Pers. health food that body immunity mouthfeel is the best.
Background technology
Traditional eating method of Sorghum vulgare Pers. is mostly to be ground into fine powder to eat, and also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of can strengthen the Rhizomadioscoreae Sorghum vulgare Pers. health food that body immunity mouthfeel is the best.
The technical scheme realizing the object of the invention is:
A kind of can strengthen the Rhizomadioscoreae Sorghum vulgare Pers. health food that body immunity mouthfeel is the best, be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 10-25
Sorghum rice 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described common yam rhizome powder, is dried Chinese yam to be broken into powder make, and Rhizomadioscoreae contains substantial amounts of protein, various vitamin and useful trace element, has spleen invigorating brain-strengthening, prevents the constitutional active component such as blood vessel scleratheroma, has the good name of " food of angle ".
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) soaking sorghum rice: first cleaned by sorghum rice, the water yield adding 3 times is soaked；
(2) sorghum rice soaked is cooked；
(3) the sorghum rice cooling that will cook, standing for fermentation 12-15 hour；
(4) sorghum rice steamed again, sterilize；
(5) sorghum rice sterilized is cooled down rapidly, after cooling, admix starch, Semen Sesami and rhizopus spore powder；
(6) pack sealing, punching；
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of can strengthen the Rhizomadioscoreae Sorghum vulgare Pers. health food that body immunity mouthfeel is the best, its formula material and materials weight be:
Common yam rhizome powder 20, Sorghum vulgare Pers. 80, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2,
Its preparation method is:
(1) soaking sorghum rice: first weigh sorghum rice, clean, the water yield adding 3 times is soaked 10 hours, and in immersion process, available finger pinches out sorghum rice, observes whether sorghum rice center is fully entrained moisture；
(2) soaked sorghum rice big fire is cooked；
(3) standing for fermentation 13 hours after cooling；
(4) sorghum rice is cooked again, sterilization；
(4) sorghum rice sterilized is cooled to less than 35 DEG C rapidly, then mixes thoroughly with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal；
(5) loading sealing in bag, pack amount is the 4/5 of bag volume, in order to fermentation, and every 1.5 centimetres on bag face, pricks an aperture with pin or toothpick；
(6) stand, under the temperature conditions of 29 DEG C, allow its natural fermentation 26 hours, ferment afterwards.
Claims (2)
1. can strengthen the Rhizomadioscoreae Sorghum vulgare Pers. health food that body immunity mouthfeel is the best, it is characterized in that: be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 10-25
Sorghum rice 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) soaking sorghum rice: first cleaned by sorghum rice, the water yield adding 3 times is soaked；
(2) sorghum rice soaked is cooked；
(3) the sorghum rice cooling that will cook, standing for fermentation 12-15 hour；
(4) sorghum rice steamed again, sterilize；
(5) sorghum rice sterilized is cooled down rapidly, after cooling, admix starch, Semen Sesami and rhizopus spore powder；
(6) pack sealing, punching；
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365233.6A CN106307030A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and sorghum health-care food having human body immunity enhancing effects and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365233.6A CN106307030A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and sorghum health-care food having human body immunity enhancing effects and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307030A true CN106307030A (en) | 2017-01-11 |
Family
ID=57723328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365233.6A Withdrawn CN106307030A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and sorghum health-care food having human body immunity enhancing effects and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307030A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365233.6A patent/CN106307030A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (1)
| Title |
|---|
| 宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |