CN106307003A - Wheat cake and processing method thereof - Google Patents
Wheat cake and processing method thereof Download PDFInfo
- Publication number
- CN106307003A CN106307003A CN201610695798.5A CN201610695798A CN106307003A CN 106307003 A CN106307003 A CN 106307003A CN 201610695798 A CN201610695798 A CN 201610695798A CN 106307003 A CN106307003 A CN 106307003A
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- CN
- China
- Prior art keywords
- parts
- cake
- rice flour
- semen
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 241000209140 Triticum Species 0.000 title claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 16
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 33
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 235000007215 black sesame Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241000209094 Oryza Species 0.000 abstract description 11
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 3
- 240000009132 Sagittaria sagittifolia Species 0.000 abstract 2
- 235000006466 Sagittaria sagittifolia Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 2
- 244000228451 Stevia rebaudiana Species 0.000 abstract 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 2
- 235000012343 cottonseed oil Nutrition 0.000 abstract 2
- 239000002385 cottonseed oil Substances 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a wheat cake which comprises wheat, glutinous rice flour, polished round-grained rice flour, sagittaria sagittifolia, stevia rebaudiana, sweet broomwort herb, folia perillae, orange peel, water, sweetener, cotton seed oil and sesame powder. The processing method includes following steps: (1), preparing wheat flour for standby use; (2), preparing nutritional liquid; (3), preparing mixed liquid; (4), mixing the glutinous rice flour with the polished round-grained rice flour, adding the wheat flour, the mixed liquid and the cotton seed oil, stirring for mixing, putting into a die, and steaming; (5), using the sesame powder to roll the surface of steamed cakes, vacuum sterilizing, and packaging to obtain a finished product. By using the wheat flour as a cake raw material and adding nutritional material ingredients like sagittaria sagittifolia, the polished round-grained rice flour and stevia rebaudiana, the wheat cake is crisp, delicious and tasty and lingering in taste and has healthcare efficacy of improving appetite, promoting digestion and tonifying stomach and body, and the processing method is simple in process, low in investment, quick in profit return and easy in standardized production.
Description
Technical field
The invention belongs to food processing field, relate to a kind of Semen Tritici aestivi cake and processing method thereof.
Background technology
In daily life, various cakes emerge in an endless stream, and become people's travelling at home, treat that people receives lodgers
Indispensable food.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and function occurs in human body
Degenerate, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state "
, easily there are the situations such as fatigue, appetite is bad in state, along with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect
Point product will gradually receive an acclaim.The production technology of current cake is improved so that it is mouthfeel more horn of plenty, at supplementary human body
While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society
Can benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Semen Tritici aestivi cake and processing method, its unique flavor, there is increase appetite, rush
Enter the health-care effecies such as digestion, nourishing the stomach body-building.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Semen Tritici aestivi cake, it is characterised in that include the raw material of following weight portion:
Semen Tritici aestivi 20～50 parts, glutinous rice flour 25～50 parts, Semen oryzae sativae powder 40～70 parts, Rhizoma sagittariae sagittifoliae 3～5 parts, Folium Stevlae Rebaudianae 2～3 parts, ice
Sugar grass 1～3 part, Folium Perillae 2～3 parts, orange skin 2～3 parts, water are appropriate, sweeting agent 5～8 parts, Oleum Gossypii semen 2～5 parts, black sesame powder 3
～5 parts；
Its processing method comprises the following steps:
(1) Semen Tritici aestivi slow fire is fried to ripe perfume (or spice), pulverize, obtain wheat flour standby；
(2) mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Sweet Broomwort Herb, Folium Perillae and orange skin being respectively washed, add 6～10 times of water, room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) wheat flour step (1) obtained and glutinous rice flour, the mixing of Semen oryzae sativae powder, then add mixed liquor and Oleum Gossypii semen
Wherein, after being thoroughly mixed, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Described sweeting agent includes one or more the group in sucrose, high fructose syrup, fructose, stevioside and Mel
Close.
The beneficial effects of the present invention is:
The present invention is using wheat flour as cake raw material, and adds the fuel compositions such as Rhizoma sagittariae sagittifoliae, Semen oryzae sativae powder, Folium Stevlae Rebaudianae, and it is crisp
Fragrant good to eat, make people's aftertaste, rich in nutritive value, there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, meet strong
Health, the modern food of nutrition produce theory；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish
Standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
Embodiment 1:
A kind of Semen Tritici aestivi cake, including the raw material of following weight portion:
Semen Tritici aestivi 20 parts, glutinous rice flour 25 parts, 40 parts of Semen oryzae sativae powder, Rhizoma sagittariae sagittifoliae 3 parts, Folium Stevlae Rebaudianae 2 parts, Sweet Broomwort Herb 1 part, Folium Perillae 2 parts,
Orange skin 2 parts, water are appropriate, sweeting agent 5 parts, Oleum Gossypii semen 2 parts, black sesame powder 3 parts；
Its processing method comprises the following steps:
(1) Semen Tritici aestivi slow fire is fried to ripe perfume (or spice), pulverize, obtain wheat flour standby；
(2) mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Sweet Broomwort Herb, Folium Perillae and orange skin being respectively washed, add 6 times of water, soak at room temperature
5 hours, then keep temperature 60～70 DEG C of heating to decoct 3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) wheat flour step (1) obtained and glutinous rice flour, the mixing of Semen oryzae sativae powder, then add mixed liquor and Oleum Gossypii semen
Wherein, after being thoroughly mixed, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Embodiment 2:
A kind of Semen Tritici aestivi cake, including the raw material of following weight portion:
Semen Tritici aestivi 50 parts, glutinous rice flour 50 parts, 70 parts of Semen oryzae sativae powder, Rhizoma sagittariae sagittifoliae 5 parts, Folium Stevlae Rebaudianae 3 parts, Sweet Broomwort Herb 3 parts, Folium Perillae 3 parts,
Orange skin 3 parts, water are appropriate, sweeting agent 8 parts, Oleum Gossypii semen 5 parts, black sesame powder 5 parts；
Its processing method comprises the following steps:
(1) Semen Tritici aestivi slow fire is fried to ripe perfume (or spice), pulverize, obtain wheat flour standby；
(2) mixing after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Sweet Broomwort Herb, Folium Perillae and orange skin being respectively washed, add 10 times of water, room temperature soaks
Steep 10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) wheat flour step (1) obtained and glutinous rice flour, the mixing of Semen oryzae sativae powder, then add mixed liquor and Oleum Gossypii semen
Wherein, after being thoroughly mixed, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
In above example, described sweeting agent include the one in sucrose, high fructose syrup, fructose, stevioside and Mel or
Two or more combinations.
Claims (2)
1. a Semen Tritici aestivi cake, it is characterised in that include the raw material of following weight portion:
Semen Tritici aestivi 20～50 parts, glutinous rice flour 25～50 parts, Semen oryzae sativae powder 40～70 parts, Rhizoma sagittariae sagittifoliae 3～5 parts, Folium Stevlae Rebaudianae 2～3 parts, Sweet Broomwort Herb
1～3 part, Folium Perillae 2～3 parts, orange skin 2～3 parts, water are appropriate, sweeting agent 5～8 parts, Oleum Gossypii semen 2～5 parts, black sesame powder 3～5
Part；
Its processing method comprises the following steps:
(1) Semen Tritici aestivi slow fire is fried to ripe perfume (or spice), pulverize, obtain wheat flour standby；
(2) mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Sweet Broomwort Herb, Folium Perillae and orange skin being respectively washed, add 6～10 times of water, soak at room temperature
5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) wheat flour step (1) obtained and glutinous rice flour, the mixing of Semen oryzae sativae powder, be then added thereto mixed liquor and Oleum Gossypii semen,
After being thoroughly mixed, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
A kind of Semen Tritici aestivi cake the most according to claim 1, it is characterised in that described sweeting agent include sucrose, high fructose syrup,
One or more combination in fructose, stevioside and Mel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695798.5A CN106307003A (en) | 2016-08-20 | 2016-08-20 | Wheat cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695798.5A CN106307003A (en) | 2016-08-20 | 2016-08-20 | Wheat cake and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307003A true CN106307003A (en) | 2017-01-11 |
Family
ID=57743458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610695798.5A Withdrawn CN106307003A (en) | 2016-08-20 | 2016-08-20 | Wheat cake and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307003A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053859A (en) * | 2015-08-05 | 2015-11-18 | 江新祥 | Pumpkin cake processing method |
-
2016
- 2016-08-20 CN CN201610695798.5A patent/CN106307003A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053859A (en) * | 2015-08-05 | 2015-11-18 | 江新祥 | Pumpkin cake processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |