CN106306875A - Mung bean beverage processing technology - Google Patents
Mung bean beverage processing technology Download PDFInfo
- Publication number
- CN106306875A CN106306875A CN201510361276.7A CN201510361276A CN106306875A CN 106306875 A CN106306875 A CN 106306875A CN 201510361276 A CN201510361276 A CN 201510361276A CN 106306875 A CN106306875 A CN 106306875A
- Authority
- CN
- China
- Prior art keywords
- semen phaseoli
- phaseoli radiati
- fruit
- beverage
- choosing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 240000004922 Vigna radiata Species 0.000 title abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 238000012216 screening Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 56
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 229940079593 drug Drugs 0.000 claims description 9
- 235000021022 fresh fruits Nutrition 0.000 claims description 9
- 238000000265 homogenisation Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 241000220324 Pyrus Species 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a mung bean beverage processing technology. The processing technology comprises the following steps: 1) mung bean cleaning; 2) boiling; 3) drying; 4) screening and color sorting; 5) winnowing; and 6) beverage production. The mung bean is pretreated, the nutrient composition loss is little, the auxiliary materials are added according to certain proportion to process the beverage which is suitable to people of all ages, the beverage is rich in nutrition components of protein, fat, and calcium, and has the functions of clearing heat and detoxifying, and reliving summer heat and promoting water retention.
Description
Technical field
The invention belongs to fresh fruit processing technique field, be specifically related to the processing technique of a kind of Semen phaseoli radiati beverage.
Background technology
Semen phaseoli radiati is a kind of pulse family, Papillionoideae Vigna plant, originates in India, Burma area.Now East Asia various countries generally plant, and also there are a small amount of plantation in Africa, Europe, the U.S., and the state such as China, Burma is main Semen phaseoli radiati exported country.Seed and stem are extensively eaten.Semen phaseoli radiati has another name called Semen phaseoli radiati, gains the name because its color is dark green, in the cultivation history in China's existing 2 over thousands of years.The merit of Semen phaseoli radiati heat clearing away is at skin, and the merit of removing toxic substances is at meat.Sweet mung bean soup is family's clearing away summer-heat beverage in standing summer, and clearing away summer-heat whets the appetite, all-ages.Tradition mung bean products has Semen phaseoli radiati cake, green gram wine, green bean starch sheet etc..
Semen phaseoli radiati is as a kind of health promoting product, being processed into dry fruit to may be easy to preserve, its dry-making method of dried mainly has following several: one is natural drying, in place of old liberated area, Ningxia peasant's Chang Xuan spaciousness is ventilated, the Semen phaseoli radiati of harvesting is spread out on fruit stack, thickness about 2cm, props up, by fruit stack, dry in the sun of setting up, and the method is most economical, but drying time is long, loss of effective components is big, meets overcast and rainy being easy to and goes mouldy, is easily polluted by dust, fly, Mus.
Summary of the invention
It is an object of the invention to provide the processing technique of a kind of Semen phaseoli radiati beverage, make the mouthfeel of finished product suit the taste of both old and young, it is ensured that product quality, processing method is reasonable, practical, and drying Semen phaseoli radiati content of sulfur dioxide is less than 10mg/kg, direct-edible.
For achieving the above object, the technical scheme that the present invention takes is:
The processing technique of a kind of Semen phaseoli radiati beverage, it is characterised in that comprise the steps:
(1) Semen phaseoli radiati cleans: plucks well-done Semen phaseoli radiati fresh fruit and carries out picking up choosing, soaks 1-2min with the edible alkali solution that concentration is 2% and carries out brokenly wax, is rinsed well by Semen phaseoli radiati fresh fruit with clear water；
(2) boiling: first prepare according to the ratio of white sugar and clear water 1:10 in pot, adds the citric acid of 0.4% Alumen and 0.1%, then the Semen phaseoli radiati slow fire after processing boils 35min；
(3) it is dried: the Semen phaseoli radiati fruit after pre-boiling is pushed baking room, controls temperature and be 55-60 DEG C, dry 6-7h；
(4) screening color choosing: with screening machine, dry fruit is pressed standard grading, with color selector, heterochromatic fruit is rejected；
(5) selecting crude drugs with winnower: the Semen phaseoli radiati after choosing of checking colors carries out selecting crude drugs with winnower by blower fan, remove undesirable set of ghost, damage by worms, the Semen phaseoli radiati of mildew and various impurity；
(6) beverage processed: Semen phaseoli radiati powder is broken into the fine powder that fineness is 60 mesh, Semen phaseoli radiati and pears mixing is taken according to weight ratio 2:5, the steeped with boiled water before eating of addition mixture 2 times amount 35 minutes, it is sufficiently stirred for carrying out a double-stage homogenization, homogenization pressure is 40Mpa, after degassed, use 100 DEG C of instantaneous sterilizings, and be cooled to 25 DEG C.
The invention has the beneficial effects as follows:
1, Semen phaseoli radiati is first carried out pretreatment by the present invention, and nutrient component damages is few, adds adjuvant boiling according to certain ratio and makes the mouthfeel of finished product suit the taste of both old and young.
2, drying easy control of temperature, Semen phaseoli radiati is to dry indoor contraction fast, and dry mass is high, and the impurity in Semen phaseoli radiati raw material can be removed by selecting crude drugs with winnower operation, it is ensured that product quality qualified, and processing method is reasonable, practical.
3, Semen phaseoli radiati and pears are combined by the present invention, obtain one both rich in proteins, fat, the nutritional labeling such as calcareous, and tool heat-clearing and toxic substances removing, the teas beverage of the effect of diuretic of relieving summer heat.
Detailed description of the invention
Embodiment 1
The processing technique of a kind of Semen phaseoli radiati beverage, it is characterised in that comprise the steps:
(1) Semen phaseoli radiati cleans: plucks well-done Semen phaseoli radiati fresh fruit and carries out picking up choosing, soaks 1min with the edible alkali solution that concentration is 2% and carries out brokenly wax, is rinsed well by Semen phaseoli radiati fresh fruit with clear water；
(2) boiling: first prepare according to the ratio of white sugar and clear water 1:10 in pot, adds the citric acid of 0.4% Alumen and 0.1%, then the Semen phaseoli radiati slow fire after processing boils 35min；
(3) being dried: the Semen phaseoli radiati fruit after pre-boiling pushes baking room, controlling temperature is 55 DEG C, dries 7h；
(4) screening color choosing: with screening machine, dry fruit is pressed standard grading, with color selector, heterochromatic fruit is rejected；
(5) selecting crude drugs with winnower: the Semen phaseoli radiati after choosing of checking colors carries out selecting crude drugs with winnower by blower fan, remove undesirable set of ghost, damage by worms, the Semen phaseoli radiati of mildew and various impurity；
(6) beverage processed: Semen phaseoli radiati powder is broken into the fine powder that fineness is 60 mesh, Semen phaseoli radiati and pears mixing is taken according to weight ratio 2:5, the steeped with boiled water before eating of addition mixture 2 times amount 35 minutes, it is sufficiently stirred for carrying out a double-stage homogenization, homogenization pressure is 40Mpa, after degassed, use 100 DEG C of instantaneous sterilizings, and be cooled to 25 DEG C.
Embodiment 2
The processing technique of a kind of Semen phaseoli radiati beverage, it is characterised in that comprise the steps:
(1) Semen phaseoli radiati cleans: plucks well-done Semen phaseoli radiati fresh fruit and carries out picking up choosing, soaks 2min with the edible alkali solution that concentration is 2% and carries out brokenly wax, is rinsed well by Semen phaseoli radiati fresh fruit with clear water；
(2) boiling: first prepare according to the ratio of white sugar and clear water 1:10 in pot, adds the citric acid of 0.4% Alumen and 0.1%, then the Semen phaseoli radiati slow fire after processing boils 35min；
(3) being dried: the Semen phaseoli radiati fruit after pre-boiling pushes baking room, controlling temperature is 60 DEG C, dries 6h；
(4) screening color choosing: with screening machine, dry fruit is pressed standard grading, with color selector, heterochromatic fruit is rejected；
(5) selecting crude drugs with winnower: the Semen phaseoli radiati after choosing of checking colors carries out selecting crude drugs with winnower by blower fan, remove undesirable set of ghost, damage by worms, the Semen phaseoli radiati of mildew and various impurity；
(6) beverage processed: Semen phaseoli radiati powder is broken into the fine powder that fineness is 60 mesh, Semen phaseoli radiati and pears mixing is taken according to weight ratio 2:5, the steeped with boiled water before eating of addition mixture 2 times amount 35 minutes, it is sufficiently stirred for carrying out a double-stage homogenization, homogenization pressure is 40Mpa, after degassed, use 100 DEG C of instantaneous sterilizings, and be cooled to 25 DEG C.
Claims (1)
1. the processing technique of a Semen phaseoli radiati beverage, it is characterised in that comprise the steps:
(1) Semen phaseoli radiati cleans: plucks well-done Semen phaseoli radiati fresh fruit and carries out picking up choosing, is 2% by concentration
Edible alkali solution soak 1-2min carry out brokenly wax, with clear water, Semen phaseoli radiati fresh fruit is rinsed well；
(2) boiling: first prepare according to the ratio of white sugar and clear water 1:10 in pot, adds the citric acid of 0.4% Alumen and 0.1%, then the Semen phaseoli radiati slow fire after processing boils 35min；
(3) it is dried: the Semen phaseoli radiati fruit after pre-boiling is pushed baking room, controls temperature and be 55-60 DEG C, dry 6-7h；
(4) screening color choosing: with screening machine, dry fruit is pressed standard grading, with color selector, heterochromatic fruit is rejected；
(5) selecting crude drugs with winnower: the Semen phaseoli radiati after choosing of checking colors carries out selecting crude drugs with winnower by blower fan, remove undesirable set of ghost, damage by worms, the Semen phaseoli radiati of mildew and various impurity；
(6) beverage processed: Semen phaseoli radiati powder is broken into the fine powder that fineness is 60 mesh, Semen phaseoli radiati and pears mixing is taken according to weight ratio 2:5, the steeped with boiled water before eating of addition mixture 2 times amount 35 minutes, it is sufficiently stirred for carrying out a double-stage homogenization, homogenization pressure is 40Mpa, after degassed, use 100 DEG C of instantaneous sterilizings, and be cooled to 25 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361276.7A CN106306875A (en) | 2015-06-28 | 2015-06-28 | Mung bean beverage processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361276.7A CN106306875A (en) | 2015-06-28 | 2015-06-28 | Mung bean beverage processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306875A true CN106306875A (en) | 2017-01-11 |
Family
ID=57721688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510361276.7A Pending CN106306875A (en) | 2015-06-28 | 2015-06-28 | Mung bean beverage processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306875A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668090A (en) * | 2022-03-16 | 2022-06-28 | 浏阳河集团股份有限公司 | Healthy mung bean beverage |
-
2015
- 2015-06-28 CN CN201510361276.7A patent/CN106306875A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668090A (en) * | 2022-03-16 | 2022-06-28 | 浏阳河集团股份有限公司 | Healthy mung bean beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |