CN106306647A - Chrysanthemum-aroma porridge - Google Patents
Chrysanthemum-aroma porridge Download PDFInfo
- Publication number
- CN106306647A CN106306647A CN201510324400.2A CN201510324400A CN106306647A CN 106306647 A CN106306647 A CN 106306647A CN 201510324400 A CN201510324400 A CN 201510324400A CN 106306647 A CN106306647 A CN 106306647A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- aroma
- porridge
- flos chrysanthemi
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims description 14
- 235000021551 crystal sugar Nutrition 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- 241000723353 Chrysanthemum Species 0.000 abstract 3
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 238000001802 infusion Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a chrysanthemum-aroma porridge, which is characterized in that mung bean is adopted as a main material, dried chrysanthemum, lemon slice, snow pear slice, rock candy and Chinese wolfberry are added, water is added, and decocting is performed to obtain the chrysanthemum-aroma porridge, wherein the raw materials comprise, by weight, 50% of mung bean, 10% of dried chrysanthemum, 10% of lemon slice, 10% of rock candy, 15% of snow pear slice, 5% of Chinese wolfberry, and a proper amount of water. According to the present invention, the chrysanthemum-aroma porridge has effects of blood cooling, face nourishing and especial female nourishing, and after the long-term taking of the chrysanthemum-aroma porridge, the chrysanthemum aroma can be evaporated along with the sweat so as to make the people emit the natural body aroma.
Description
Technical field
The present invention relates to food processing, especially a kind of Flos Chrysanthemi perfume (or spice) medicated porridge.
Background technology
Modern living condition is good, focuses on very much quality of the life, people, particularly woman for taking good care of one's health, looks improving and the skin nourishing makes earnest efforts almost can fanaticism describing.
Summary of the invention
The purpose of the present invention provides a kind of Flos Chrysanthemi perfume (or spice) medicated porridge for people seeking beauty exactly.
The concrete scheme of the present invention is Flos Chrysanthemi perfume (or spice) medicated porridge, it is characterised in that: with Semen phaseoli radiati as major ingredient, Flos Chrysanthemi dry flower, lemon tablet, snow pear slice, crystal sugar and Fructus Lycii in addition, adding water to boil forms.
Raw material weight ratio of the present invention is: Semen phaseoli radiati 50%, Flos Chrysanthemi dry flower 10%, lemon tablet 10%, crystal sugar 10%, snow pear slice 15%, Fructus Lycii 5%, water is appropriate.
Raw material aliquot also can be equipped with by the present invention by formula ratio, sells after packaging, and also can add water infusion, is processed into the canned sale of prepared food, it is also possible to packed after drying by the prepared food processed, and people eat with boiled water punching after buying.
Flos Chrysanthemi perfume (or spice) medicated porridge of the present invention, the energy clear face of removing heat from blood, nourish woman especially, and food can allow the fragrance of chrysanthemum flowers make people give out nature body note with human sweat's evaporation for a long time.
Detailed description of the invention
Embodiment 1:
By following raw material: Semen phaseoli radiati 50g, Flos Chrysanthemi dry flower 10g, lemon tablet 10g, crystal sugar 10g, snow pear slice 15g, Fructus Lycii 5g, add in 1000g water, big fire is boiled, then with little fire infusion 30 minutes, spreading for cooling was instant.
Embodiment 2:
By following raw material: Semen phaseoli radiati 50g, Flos Chrysanthemi dry flower 10g, lemon tablet 10g, crystal sugar 10g, snow pear slice 15g, Fructus Lycii 5g, it is divided into 10 parts, is respectively charged in small package bag, then 10 parts of fractional packs are loaded in big packaging bag, get final product list marketing.
Embodiment 3:
By following raw material: Semen phaseoli radiati 50g, Flos Chrysanthemi dry flower 10g, lemon tablet 10g, crystal sugar 10g, snow pear slice 15g, Fructus Lycii 5g, adding in 800g water, big fire is boiled, then with little fire infusion 30 minutes, boil dry to water, again with oven drying, finally it is divided into 10 parts, is respectively charged in small package bag, again 10 parts of fractional packs are loaded in big packaging bag, get final product list marketing.
Claims (2)
1. Flos Chrysanthemi perfume (or spice) medicated porridge, it is characterised in that: with Semen phaseoli radiati as major ingredient, Flos Chrysanthemi dry flower, lemon tablet, snow pear slice, crystal sugar and Fructus Lycii in addition, adding water to boil forms.
Flos Chrysanthemi perfume (or spice) medicated porridge the most according to claim 1, it is characterised in that: above-mentioned raw materials weight ratio is: Semen phaseoli radiati 50%, Flos Chrysanthemi dry flower 10%, lemon tablet 10%, crystal sugar 10%, snow pear slice 15%, and Fructus Lycii 5%, water is appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510324400.2A CN106306647A (en) | 2015-06-15 | 2015-06-15 | Chrysanthemum-aroma porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510324400.2A CN106306647A (en) | 2015-06-15 | 2015-06-15 | Chrysanthemum-aroma porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306647A true CN106306647A (en) | 2017-01-11 |
Family
ID=57732168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510324400.2A Pending CN106306647A (en) | 2015-06-15 | 2015-06-15 | Chrysanthemum-aroma porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306647A (en) |
-
2015
- 2015-06-15 CN CN201510324400.2A patent/CN106306647A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |