CN1062827A - The production method of mineral wulong tea drink - Google Patents
The production method of mineral wulong tea drink Download PDFInfo
- Publication number
- CN1062827A CN1062827A CN 91106847 CN91106847A CN1062827A CN 1062827 A CN1062827 A CN 1062827A CN 91106847 CN91106847 CN 91106847 CN 91106847 A CN91106847 A CN 91106847A CN 1062827 A CN1062827 A CN 1062827A
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- mineral
- mineral water
- production method
- disinfection
- tea drink
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Abstract
The present invention relates to a kind of production method of mineral wulong tea drink.
The present invention is to be raw material with mineral water, oolong etc., mineral water is through disinfection, tealeaves through pulverize, heat, pressurize extracting, lixiviate is removed slag, and obtains the fragrance look again through the pressure sterilization of heating, allocate with mineral water then, become product with the apparatus can through disinfection.The beverage that this kind method is produced had both kept the trace element of mineral water to the human body beneficial, had preserved the color, smell and taste of oolong tea again, drank convenient and time-savingly, and the people is had certain effect of improving the health.
Description
The present invention relates to a kind of production method of mineral wulong tea drink, it comprises that the processing of mineral water and oolong tea extract, and is formulated by a certain percentage again.
At present, beverage on the market has single beverage such as mineral water beverage, formulated beverage is also arranged, as cola, carbonated drink etc., formulated beverage is that the purchase synthetic material is formulated on market, its weak point is the look and the fragrance that can not keep natural materials, lacks nutrition and health care double action.
The objective of the invention is to avoid above-mentioned weak point of the prior art and a kind of mineral wulong tea drink and production method thereof are provided.
Purpose of the present invention can reach by following measure:
After selecting qualified oolong mechanical crushing to be 100~150 orders, put concentration pan into, add mineral water; Find time with return pump, the adding vapour pressure is 0.1-0.5KPa, temperature to 80~95 ℃, material in the pot, explosive evaporation; Boil-off gas is put amino acid, the Polyphenols of liquefy through condensation.After extracting, the tealeaves liquid that is left in the pot, slag is removed in centrifugal and filtration simultaneously through centrifuge, and residue tea liquid carries out sterilizing through 100~125 ℃ of steam heated under pressurization 0.1~0.5KPa, the generation catechin, caffeine is allocated, and its component is as follows:
Metasilicic acid: (mg/L) 25-60
Strontium: (mg/L) 0.2-5
Amino acid: (mg/L) 18-25
Polyphenols: (mg/L) 16-200
Catechin: (mg/L) 70-100
Caffeine: (mg/L) 30-50
All the other are supplied with water.
Through stirring, steam is heated 60~80 ℃, and clarification enters mechanical can, sealed cans under 20~30 ℃, and entering carries out disinfection in 70~95 ℃ of apparatuses again was product in 5~20 minutes.
The present invention has following advantage compared to existing technology: the one, and non-pigment, sugar-free; The 2nd, have mineral water composition to the human body beneficial; The 3rd, have the color of oolong tea; The 4th, water quality is stable, and hygienic quality guarantees; The 5th, need not provide tealeaves, boiling water, tea set for oneself, drink convenient and time-saving.
The present invention is described in further detail in conjunction with the following example: select mineral water for use according to product requirement, its metasilicic acid is 32.5mg/L, strontium is 0.3mg/L, select the amino acid 20mg/L after the oolong tea extracting for use, Polyphenols 180mg/L and catechin 80mg/L, caffeine 35mg/L cooperate replenish with water after under 60~80 ℃ after stirring clarification, the can sealed cans are product through sterilization.
Claims (1)
- A kind of production method of mineral wulong tea drink is characterized in that:1, selects the mineral water of metasilicic acid 25~60mg/L and strontium 0.2~5mg/L behind disinfection for use.2, with heating in vacuum, pressurization extracting amino acid/11 8~25mg/L from oolong tea, Polyphenols 160~200mg/L.3, use the heating in vacuum pressurization, lixiviate catechin 70~100mg/L, caffeine 30~50mg/L.4, press product requirement, select the ratio of each composition for use, through stirring, clarification, can, sealed cans, carrying out disinfection then is product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91106847 CN1041160C (en) | 1991-11-13 | 1991-11-13 | Production of oolong tea with mineral water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91106847 CN1041160C (en) | 1991-11-13 | 1991-11-13 | Production of oolong tea with mineral water |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1062827A true CN1062827A (en) | 1992-07-22 |
CN1041160C CN1041160C (en) | 1998-12-16 |
Family
ID=4908225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 91106847 Expired - Fee Related CN1041160C (en) | 1991-11-13 | 1991-11-13 | Production of oolong tea with mineral water |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1041160C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1056964C (en) * | 1994-12-12 | 2000-10-04 | 中国科学院上海原子核研究所 | Process for producing beverage of oolong tea |
CN1060619C (en) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | Method for producing mineral wulong tea drink |
CN1063918C (en) * | 1994-06-20 | 2001-04-04 | 广东省微生物研究所 | Producing method for mineral tea drinks |
CN102742706A (en) * | 2012-07-26 | 2012-10-24 | 上海钛金福业生物科技有限公司 | Metasilicic acid tea bag capable of preventing cardiovascular disease |
CN103749795A (en) * | 2014-01-07 | 2014-04-30 | 陈社行 | Black tea beverage |
-
1991
- 1991-11-13 CN CN 91106847 patent/CN1041160C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1063918C (en) * | 1994-06-20 | 2001-04-04 | 广东省微生物研究所 | Producing method for mineral tea drinks |
CN1060619C (en) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | Method for producing mineral wulong tea drink |
CN1056964C (en) * | 1994-12-12 | 2000-10-04 | 中国科学院上海原子核研究所 | Process for producing beverage of oolong tea |
CN102742706A (en) * | 2012-07-26 | 2012-10-24 | 上海钛金福业生物科技有限公司 | Metasilicic acid tea bag capable of preventing cardiovascular disease |
CN103749795A (en) * | 2014-01-07 | 2014-04-30 | 陈社行 | Black tea beverage |
Also Published As
Publication number | Publication date |
---|---|
CN1041160C (en) | 1998-12-16 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
OR01 | Other related matters | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Xu Yaoming Document name: Notice of extension of patent right |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Xu Yaoming Document name: Notification of Termination of Patent Right |
|
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |