CN106275853A - A kind of steam table - Google Patents
A kind of steam table Download PDFInfo
- Publication number
- CN106275853A CN106275853A CN201510305047.3A CN201510305047A CN106275853A CN 106275853 A CN106275853 A CN 106275853A CN 201510305047 A CN201510305047 A CN 201510305047A CN 106275853 A CN106275853 A CN 106275853A
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- Prior art keywords
- food
- heat
- steam table
- fresh
- housing
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Abstract
The invention discloses steam table, including housing and the heat-insulated cavity of food of food, be provided with filling insulation material in housing, heat-insulated cavity is provided with heat tracing zone and fresh-keeping heat preservation zone.This product is owing to devising heating and attemperating unit in heating and thermal insulation cavity, and between heat-insulated cavity and housing, inside folding lid, fill insulation material, sealing strip is devised on openable protecgulum, when forming sealing thermal insulation space after closing lid, thus ensure that the heat within heat-insulated cavity can not by Quick diffusing, making food reach healthy temperature constant state, convenient and swift people eat.Fresh-keeping heat preservation zone devises the wet control system of constant temperature, ensure the fresh food of food, the food being placed in steam table can thermostatic control, cold food can heat and be incubated, the food of heat can be incubated with constant temperature, decrease cooling twice and the post bake of food, stopped the nutrition leak of food, facilitate the edible way of people.
Description
Technical field
The present invention relates to couveuse field, particularly relate to a kind of steam table.
Background technology
Packed meal is a kind of conventional life style, owing to timely healthy edible wanted by packed meal, not have the packed meal being incubated to be unfavorable for health, and packed meal can be incubated by the present invention conveniently and efficiently, it is ensured that the constant temperature of packed meal, has ensured that people eat the health of packed meal and convenient.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, a kind of heating and temperature control system is provided to ensure the constant temperature of food, insulation material is filled so that the heat of constant temperature, not by Quick diffusing, reduces the time of heating and the steam table of the effect of insulation between housing and cavity.
Described steam table, including the housing being provided with food heat-insulated cavity, described cavity includes the heat tracing zone of isolation and fresh-keeping heat preservation zone, it is filled with insulation material between described cavity and housing, described housing front portion is provided with openable protecgulum, and described protecgulum and described housing junction arrange sealing strip, be provided with automatic control system in described couveuse, user only need to select according to required heating food variety, after heat, be incubated and directly only stop using whole process all to automatically control.
Heating and attemperating unit it is provided with, for ensureing the constant temperature of food in described heat tracing zone.
Described fresh-keeping heat preservation zone is provided with the wet control system of constant temperature, it is ensured that the fresh food of food.
It is filled with insulation material inside described openable protecgulum.
Be provided with user interface on described couveuse, be provided above with variety classes food heat, be incubated, guarantee the quality require control switch.
Described couveuse is internally provided with tableware storage unit, is inside provided with automatic air-drying, sterilizing function.
Implement the embodiment of the present invention, have the advantages that
Embodiment of the present invention steam table, the food being placed in steam table can thermostatic control, cold food can heat and be incubated, the food of heat can be incubated with constant temperature, decrease cooling twice and the post bake of food, stop the nutrition leak of food, facilitated the edible way of people, solve the disadvantages such as freezing and secondary Repeat-heating.So being substantially reduced energy resource consumption.Achieve efficient and convenient energy-conserving and environment-protective, the actual effect guarantee the quality, being incubated.
Accompanying drawing explanation
Fig. 1 is embodiment of the present invention structural representation；
Fig. 2 is embodiment of the present invention assembled state structural representation；
Fig. 3 is embodiment of the present invention user interface structure schematic diagram.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearer, below in conjunction with accompanying drawing, the present invention is described in further detail.
Embodiment of the present invention steam table, including housing 1 and the heat-insulated cavity of food of food, is provided with filling insulation material in housing 1, heat-insulated cavity is provided with heat tracing zone 2 and fresh-keeping heat preservation zone 3.This product is owing to devising heating and attemperating unit in heating and thermal insulation cavity, and between heat-insulated cavity and housing, openable protecgulum 4 is internal fills insulation material, sealing strip is devised on openable protecgulum, when forming sealing thermal insulation space after closing lid, thus ensure that the heat within heat-insulated cavity can not by Quick diffusing, food is made to reach healthy temperature constant state, convenient and swift people eat, automatic control system it is provided with in couveuse, it is provided by sensor and single-chip microcomputer, user only need to select according to required heating food variety, heat below, insulation directly only stops using whole process all to automatically control, couveuse is internally provided with tableware storage unit, inside it is provided with automatic air-drying, sterilizing function.The present invention also devises the wet control system of constant temperature in fresh-keeping heat preservation zone, it is ensured that the fresh food of food, can multiple layer combination use, as shown in Figure 2.
Embodiment of the present invention steam table, the food being placed in steam table can thermostatic control, cold food can heat and be incubated, the food of heat can be incubated with constant temperature, decrease cooling twice and the post bake of food, stop the nutrition leak of food, facilitated the edible way of people, solve the disadvantages such as freezing and secondary Repeat-heating.So being substantially reduced energy resource consumption.Achieve efficient and convenient energy-conserving and environment-protective, the actual effect guarantee the quality, being incubated.
Above disclosed it is only one preferred embodiment of the present invention, certainly can not limit the interest field of the present invention, the equivalent variations therefore made according to the claims in the present invention with this, still belong to the scope that the present invention is contained.
Claims (6)
1. a steam table, it is characterized in that, including the housing being provided with food heat-insulated cavity, described cavity includes the heat tracing zone of isolation and fresh-keeping heat preservation zone, it is filled with insulation material between described cavity and housing, described housing front portion is provided with openable protecgulum, described protecgulum and described housing junction arrange sealing strip, it is provided with automatic control system in described couveuse, user only need to select according to required heating food variety, after heat, be incubated and directly only stop using whole process all to automatically control.
2. the steam table as described in claim 1, it is characterised in that: it is provided with heating and attemperating unit in described heat tracing zone, for ensureing the constant temperature of food.
3. the steam table as described in claim 1, it is characterised in that: described fresh-keeping heat preservation zone is provided with the wet control system of constant temperature, it is ensured that the fresh food of food.
4. the steam table as described in claim 1, it is characterised in that: it is filled with insulation material inside described openable protecgulum.
5. the steam table as described in claim 1, it is characterised in that: be provided with user interface on described couveuse, be provided above with variety classes food heat, be incubated, guarantee the quality require control switch.
6. the steam table as described in claim 1, it is characterised in that: described couveuse is internally provided with tableware storage unit, is inside provided with automatic air-drying, sterilizing function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305047.3A CN106275853A (en) | 2015-06-04 | 2015-06-04 | A kind of steam table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305047.3A CN106275853A (en) | 2015-06-04 | 2015-06-04 | A kind of steam table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106275853A true CN106275853A (en) | 2017-01-04 |
Family
ID=57658693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510305047.3A Pending CN106275853A (en) | 2015-06-04 | 2015-06-04 | A kind of steam table |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106275853A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05178375A (en) * | 1991-12-25 | 1993-07-20 | Matsushita Refrig Co Ltd | Transport container for perishable plants |
| CN201419868Y (en) * | 2009-02-18 | 2010-03-10 | 楼瑞进 | Numerical control electric heating thermostatic thermal insulation box |
| CN201419869Y (en) * | 2009-06-01 | 2010-03-10 | 唐婧祎 | Portable type automatic constant-temperature storage box |
| CN202244665U (en) * | 2011-10-09 | 2012-05-30 | 史伟立 | Multifunctional electronic warm box |
| CN203461323U (en) * | 2013-09-05 | 2014-03-05 | 詹丽琼 | Portable heat-preservation barrel |
| CN203593294U (en) * | 2013-10-24 | 2014-05-14 | 中国振华电子集团恒威机电有限公司 | Constant temperature and humidity chamber |
-
2015
- 2015-06-04 CN CN201510305047.3A patent/CN106275853A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05178375A (en) * | 1991-12-25 | 1993-07-20 | Matsushita Refrig Co Ltd | Transport container for perishable plants |
| CN201419868Y (en) * | 2009-02-18 | 2010-03-10 | 楼瑞进 | Numerical control electric heating thermostatic thermal insulation box |
| CN201419869Y (en) * | 2009-06-01 | 2010-03-10 | 唐婧祎 | Portable type automatic constant-temperature storage box |
| CN202244665U (en) * | 2011-10-09 | 2012-05-30 | 史伟立 | Multifunctional electronic warm box |
| CN203461323U (en) * | 2013-09-05 | 2014-03-05 | 詹丽琼 | Portable heat-preservation barrel |
| CN203593294U (en) * | 2013-10-24 | 2014-05-14 | 中国振华电子集团恒威机电有限公司 | Constant temperature and humidity chamber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |